Pierce the sweet potatoes with a knife in several places. Arrange side by side on a paper towel in the microwave. Microwave on high for 4 to 5 minutes. Flip and rearrange, then microwave on high for 4 to 5 minutes, or until tender. Set aside. In a 3-quart... - 39.5002

MAKING 1. In a 2 cup liquid measure, mix apricot and water. 2. Cook at 450° F for 3-4 minutes until the mixture boils. 3. Reset oven to 250° F and cook for 3-5 minutes until apricots swell and become soft. 4. Let it sit for few minutes. 5. Drain the... - 44.8199

Mix rice and consomme in heavy, covered saucepan and simmmer for 20 minutes. Add a little water if rice starts to cook dry. Serves 8. Good with sweet and sour dishes and barbeque. - 25.1805

GETTING READY 1) In a basin, cover the mushrooms with boiling water, allow to stand for 30 minutes; drain well. MAKING 2) In a bowl, mix the pork, soy sauce, a few drops of sesame oil and the ginger together, until thoroughly combined. 3) Spoon the filling... - 46.1879

Open coconut, reserving liquid. Remove coconut meat in as large pieces as possible and trim off brown skin with a vegetable peeler. Cut in strips about 2" long and 3/8" wide. Mix sugar and coconut liquid in a large, heavy saucepan, insert candy thermometer,... - 35.4616

1. Using a sharp knife cut the mushrooms into slices. 2. Heat the vegetable oil in a large preheated wok. 3. Add the mushrooms and garlic to the wok and stir-fry for 3 minutes or until the mushrooms have softened. 4. Add the spring onions (scallions) and... - 41.4787

GETTING READY 1) In a bowl soak mushrooms in warm water for 30 minutes. 2) Trim the stalks and match mushrooms into pairs of equal size. 3) Mince pork and ham together. SERVING 4) Add minced meat with shrimps, onion, corn flour rice wine and half the soya... - 44.6091

1. Place the chicken portions in a large saucepan and just cover with water. Add 15 ml / 1 tbsp of the soy sauce, the Chinese five-spice powder and lemon juice, cover and bring to the boil, then simmer for about 20 minutes. 2. Meanwhile, place the cucumber... - 42.99

GETTING READY 1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time. 2.Preheat the oven to 425 degrees. 3.Cut slices of leeks and mushrooms. 4.Chop ham and bamboo shoots. MAKING 5.Put a pinch of salt on the fish and place it on... - 48.9291

MAKING 1. In a large bowl, place the first five ingredients and mix well. Chill till required. 2. When the bowl is completely chilled, add the soy sauce and the mayonnaise and mix well 3. Stir this well SERVING 4. Serve immediately on greens with a garnish... - 39.606

GETTING READY 1) Preheat oven hot to 350°F. 2) Prepare the grill. MAKING 3) In a bowl add all the ingredients for the dressing and whisk together. 4) Spray nonstick vegetable oil on the chicken to lightly grease it. 5) Place the chicken on a rack and grill... - 50.7001

MAKING 1. In a bowl, combine Chinese leaves with carrots, mayonnaise and raisins. 2. Season it according to taste preferences. SERVING 3. Serve the salad after garnishing with salad cress. - 35.6465

GETTING READY 1. In a small bowl, put together all the dressing ingredients and mix. MAKING 2. In a large mixing bowl, place all the vegetables and pour the dressing; toss to mix. FINALISING 3. Allow the salad to marinate overnight. SERVING 4. Just before... - 45.8422

MAKING 1) In a skillet, add oil and fry onions to golden brown. 2) Add rice and sauté with onions. 3) Add eggs and soy sauce to the rice. Season with salt. 4) Cook the mixture by light stirring until properly done. 5) Keep it warm. SERVING 6) Serve the... - 43.9918

GETTING READY 1. In a bowl, sift the flour, corn flour and a pinch of salt. Separately, in a jug beat the eggs, 1 tablespoon of the oil and 4 ounces water until smooth. Make a well in the centre of the flour mixture and gradually pour in the liquid, stirring,... - 44.0403

GETTING READY 1) Using the knife, mince the ginger and the garlic well 2) Into a skillet, mix together the soy sauce, sherry, ginger and garlic 3) Add in the meat and allow to sit in the marinade 4) Fry the meat till cooked through 5) Add in the peas just... - 41.3867

GETTING READY 1. Into a large pan of boiling water, break the noodles and leave to cook for 2 minutes. Drain the noodles and rinse under cold running water, then drain again thoroughly. Set aside. 2. Finely slice the garlic. Cut the chilli in half, scoop out... - 45.7321

GETTING READY 1. Take a heavy large skillet, add 2 tbsp oil and finely chopped peas, chicken, ham, bean sprouts, parsley, water chestnuts and bamboo shoots and sauté for 2 minutes. Using a colander drain well. Season with grated ginger, pepper, ½ tsp salt... - 45.8446

GETTING READY 1. In a large bowl, put together the marinade ingredients and mix well. 2. Add minced pork; stir well to mix. 3. Cover the bowl. 4. Let the meat marinate for about 30 minutes. 5. In a large pot, cook noodles according to the packet... - 47.6993

Cut the meat into long strips 6 cm (2 in) in width. Marinate for 2 hours. Place the pork on a rack over a roasting tin in an oven pre-heated to 210°C, 425°F/Gas 7. Roast for 20 minutes, turn and cook for another 20 minutes. Remove from the oven and glaze... - 40.2532

Wash cucumbers and pare lengthwise in 1/4 to 1/2 inch strips, leaving every other strip of green skin on. Cut into halves lengthwise, remove seeds, and slice thinly. Put in bowl and add salt. Mix well and let stand for 1 hour. Put in cloth and squeeze out... - 36.4259

MAKING 1. In medium-size frying pan cook onions and ham for 5 minutes in 1 tablespoon hot vegetable oil. 2. Stir in Chinese vegetables and soy sauce, heat 2 to 3 minutes to blend flavors and keep hot. 3. In a small frying pan heat 1/2 tablespoon oil at a time... - 39.492

MAKING 1. In a small microwavable bowl, melt butter and margarine on High for 40 seconds. 2. Add soy sauce; stir. FINALISING 3. In a medium sized mixing bowl, mix popcorn and cereal. 4. Pour the butter-margarine mixture over the popcorn-cereal mixture and... - 46.0813

MAKING 1.Take a saucepan and place the fava beans in them. 2. Add in some water, salt and cover. 3. Bring the mixture to boil and cook for about 5 minutes to tenderize the beans. Larger and mature beans may take longer. 4.Drain and wash the beans in cold... - 43.7818

GETTING READY 1) In a food processor, place garlic and ginger, and process until minced. 2) Add in chicken, mushroom, carrots, onion, cornstarch, soy sauce, vinegar and oyster sauce. 3) Process for 5 minutes or until finely chopped. MAKING 4) Arrange the... - 45.4218

1. To make wontons, place pork, egg, spring onions, chili, soy sauce and oyster sauce in a bowl and mix to combine. 2. Place spoonfuls of mixture in the center of each spring roll or wonton wrapper, then draw the corners together and twist to form small... - 37.6531

MAKING 1 In a 2-quart saucepan boil water and stir in rice.Reduce heat,cover and simmer for 45 to 50 minutes or until water is absorbed. 2 In a 12-inch heavy skillet,heat oil over medium-high heat.Cook onions in oil for about 2 minutes stirring occasionally... - 41.1504

GETTING READY 1) In a small bowl, mix together salt and paprika. 2) Smear the chicken with the salt mixture. MAKING 3) In a non-stick pan, heat oil and brown the chicken on all the sides for about 10 minutes. 4) In the slow cooker, place the chicken with... - 44.9277

GETTING READY 1) Wash and pat dry the duck. 2) Sprinkle the duck inside and out with salt and Sichuan pepper by massaging properly. MAKING 3) Pour over the rice wine and leave to marinate for 45 minutes. 4) Remove the duck from the marinade. 5) Ina wok,... - 44.9591

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Dry the skin of the uncooked duck. 3. Wipe and pat it dry. 4. The essence of Peking duck is its crisp skin, which is stripped off the cooked duck and served separately. Take string and pass it under... - 45.7306

Preheat oven to 350° F. In a mixing bowl, stir together all ingredients, except fortunes, until blended. Drop batter by teaspoonfuls onto an ungreased cookie sheet, allowing 3 cookies per sheet. Bake for 5 minutes. Place fortunes in the center of each... - 39.2504

MAKING 1. In 4-cup glass measure, blend sugar and cornstarch. 2. Stir in the liquids. 3. Cook on High for 8 minutes; stir once or twice. 4. Add pineapple bits and green pepper. SERVING 5. Serve over meatballs. - 36.914

Cover eggs with cold water and bring to a boil. Reduce heat and simmer 10 minutes. Remove eggs, cool, and crack the shells in several places, but do not peel. Bring 4 cups of water to a boil. Add remaining ingredients and eggs. Simmer for one... - 37.5308

MAKING 1. Take a large sauté pan or wok and heat some sesame oil in it over medium-high heat. 2. Stir in peas and sauté for about 4-6 minutes until they turn tender, crispy and bright green. SERVING 3. Spoon the Mann'S Stringless Sugar Snap Peas into... - 27.6828

GETTING READY 1. Preheat oven to 6/200°C/fan oven 180°C. MAKING 2. In a shallow ovenproof dish mix chinese five spice powder, honey and soy sauce. 3. Roll the salmon fillets in the mixture to coat them well. 4. Place the salmon fillets with their skin side... - 36.2419

GETTING READY 1) Wash and dry the mantis shrimps or prawns, without peeling it. MAKING 2) In a wok, heat oil, and deep fry it for 3-4minutes till it turns golden brown. 3) Remove and drain. 4) Retain 2 tablespoons of oil for further use. 5) Stir fry the... - 38.4366

In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. In a skillet, brown chicken in butter until juices run clear. In a saucepan, combine the oranges, marmalade and tarragon; bring to a... - 39.5137

MAKING 1. In work bowl of food processor fitted with steel blade combine cheese, peppers, onion and garlic and process with 2 or 3 on-off turns to blend. 2. Add mayonnaise and process until smooth. 3. Chill until firm, form into one large ball or 16 to 20... - 35.9909

GETTING READY 1) Mix the marinade ingredeints and whisk well. 2) In a large dish, marinade the chicken. ... - 43.0592

MAKING 1) In a bowl mix waterchestnut powder with 200 c.c of the water. Keep aside. 2) Stir in remaining water into the wok andadd the chopped waterchestnuts. Bring to the boil. 3) Add sweetcorn and sugar. 4) Stir and allow the sugar to dissolve. Bring the... - 38.2581

MAKING 1. In a fry pan, heat some oil. 2. Add in the salt and the eggs. 3.Stir to cook the eggs. 4.Now, add in all the remaining ingredients. 5.Mix well. 6.Let simmer for 15 minutes. SERVING 7. Serve immediately. - 41.5794

GETTING READY 1) If dried lotus nuts are to be used, then, soak in hot water for 1 1/2 hours 2) Drain, peel and use a toothpick to push out the bitter central core. 3) If using tinned nuts, drain and discard liquid. MAKING 4) In warm water, soak the red... - 40.3199

GETTING READY 1. Have the butcher bone both pieces of meat and roll and tie them together, keeping the pork fat outside. MAKING 2. Dredge the roast with seasoned flour. 3. Place the roast veal side down in a large casserole. 4. Pour the water over the... - 39.1575

1. Preheat oven to 400°. 2. Combine first 3 ingredients in a small bowl; stir well, and set aside. 3. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; saute 6 minutes or until tender. Spread sauce mixture evenly over cut... - 35.4624

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) In a shallow roasting pan, place meat and roastfor 3 hours or until meat thermometer registers 170 degree. 3) In a saucepan, combine the first 6 ingredients and stir in cornstarch. 4) Cook until sauce is... - 39.6107

MAKING 1. In 12-cup (3 liter) casserole, combine stock, peas, chicken (if using), onions, gingerroot and soy sauce and microwave at High for 12 to 14 minutes or until soup boils. 2. In slow steady stream drizzle egg in circular motion into the... - 35.9469

MAKING 1) Combine together the flour, salt and pepper and rub onto the meat 2) Sprinkle the instant seasoningonto the meat and keep aside for 30 minutes 3) Onto a roasting pan, place the meat fat side up 4) Roast the meat for 2 or 3 hours depending on... - 34.1318

MAKING 1) Using a sharp knife and trim off the fat and place into a shallow baking dish 2) Mix together the soy, sherry, brown sugar, anise seeds, salt and pepper 3) Marinate the beef and allow the meat to stand for at least 4 hours 4) Remove the pork from... - 39.5449

MAKING 1. Prepare Ling Ling Potstickers as per the boiling instructions given on the packet and keep it aside. 2. Take a 13-inch nonstick frying pan and heat some vegetable oil in it for about 1 minute. Stir in vegetables and fry them for about 3 minutes. 3.... - 28.9333

MAKING 1. Take a small bowl and blend cornstarch and Ling Ling Potsticker Sauce in it and keep aside. 2. Take a large pot and combine 2 cups water and broth in it and boil the mixture. Add the chilled Ling Ling Potstickers and boil the mixture for another 4... - 38.1274

With a 2-inch cookie cutter, cut 2 circles from each bread slice; set aside. Place the water chestnuts in a food processor; pulse until coarsely chopped. Add the remaining shrimp paste ingredients except the green onion. Process unti the mixture forms a... - 45.1729

MAKING 1. Allow yeast to remain soaked in a mixture of molasses and milk or yogurt. Add sifted dry ingredients to the mixture and mix well. Add nuts, dates and raisins and stir 40 times. Halve the mixture. 2. Take 2 pint cans, oil thoroughly, pour in the... - 39.7757

GETTING READY 1) Preheat the oven to 375°F. 2) Cut the chicken wings in halves, arrange the wings in a plastic sealable bags. 3) In a bowl, mix together water, oil, sugar, ketchup, vinegar, garlic salt and bouillon. 4) Whisk the ketchup mixture well to... - 44.6234

MAKING 1. In a large pot, prepare plenty of salt water. 2. Cook fresh noodles in it until they are just tender. 3. Drain noodles well. 4. In another pan, boil the stock. FINALISING 5. Blend sesame seed paste and water. 6. Mix the remaining sauce... - 47.0401

MAKING 1. Take a medium bowl and blend cornstarch, water, and sugar by stirring. 2. Add oil, Potsticker sauce and ginger and stir well until the ingredients get well blended. SERVING 3. Serve the Ling Ling-€™s Stir Fry Sauce after adding the optional... - 35.7706

MAKING 1) Take a large salad bowl and combine the first five ingredients in it. 2) Take a bowl and combine together yogurt, soy sauce and curry powder. Mix all the ingredients nicely together. SERVING 3) Pour prepared dressing over salad and toss gently.... - 37.0846

GETTING READY 1) Preheat the oven to a temperature of 180C/fan 160C/gas4. 2) Butter the 3 sheets of filo and layer them on one another with buttered side in... - 46.961

1. Chop shrimp, and set aside. Combine sugar and next 3 ingredients in a small bowl; stir well, and set aside. 2. Heat oil in a wok or large nonstick skillet over medium-high heat. Add celery; stir-fry 2 minutes. Add spinach and next 5 ingredients; stir-fry 1... - 35.1458

GETTING READY 1. In a bowl, sift the flour, cornflour and baking powder. Mix together 3 ounces water and half the sesame oil. Make a well in the centre of the flour mixture and gradually pour in the liquid, stirring until smooth. Set aside. MAKING 2. In a... - 45.5784

GETTING READY 1) Clean the fish on both inside and outside and let it dry. MAKING 2) In an oval plate, place the fish, and add all the ingredients except, chicken stock, powder, sugar, and salt. 3) Sprinkle stock powder, salt , and sugar. 4) In a steamer,... - 44.8976

MAKING 1) Mix together the prawns, salt, corn flour and pepper. 2) Divide mixture in 10 portions. 3) Sprinkle the inside of each lychee with a dusting of cornflour to stuff with the prawns paste. 4) On a plate, arrange lychees and steam over high heat for... - 44.2513

In a bowl, combine the first eight ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate overnight. Drain and discard... - 46.1351

Sprinkle inside of duck with caraway seeds; prick skin well. In a bowl, combine stuffing, vegetables, seasonings and broth; mix lightly. Spoon into duck. Place breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 2-1/2 to... - 46.2485

In 4-quart casserole, combine beef, 2 cups water, onion soup mix, mushrooms, paprika and caraway seeds. Cover. TO HEAT BY TIME Set Power Select at HIGH for 6 to 7 minutes and LOW for 55 to 60 minutes; stir twice. TO HEAT BY INSTA-MATIC Heat on COOK 2. After... - 40.3424

Preheat oven to 350°F. In large skillet, brown pork on all sides in hot oil; remove from pan. Season pork with Seasoned Salt, Seasoned Pepper, Minced Onion with Green Onion Flakes and Garlic Powder with Parsley. Place in roasting pan. Puree remaining... - 41.9591

Heat oil in a frying pan; when it is hot, add the meat and brown on both sides. Add pepper, gingerroot, garlic, and scallion. Transfer meat mixture to a saucepan, add salt and sugar, and pour soy sauce, sesame-seed oil, and sherry over it. Add enough boiling... - 43.4822

Mix all ingredients in large bowl. Divide in half. Shape each half into 16 meatballs, about 2 tablespoons each. Arrange 16 meatballs in 12 x 8-in baking dish. Microwave at High 4 1/2 to 6 minutes, or until meatballs are firm to the touch, turning over and... - 46.3744

MAKING 1) Take the cranberries and sort them after washing them properly. 2) Take a large saucepan and mix the cranberries with orange juice, barbeque sauce and sugar thoroughly. 3) Place the pan on medium heat and bring it to a boil, stirring all the... - 39.9548

GETTING READY 1. Separate chicken meat from bones. MAKING 2. In a 3-quart casserole, take chicken, celery, bay leaves, peppercorns and water. 3. Cover and heat at HIGH for 25 to 30 minutes. 4. In a 2-quart casserole; strain broth. 5. Add noodles, carrot and... - 44.9061

GETTING READY 1. Get pork loins in advance from the market and tell your butcher to score the skin. 2. Preheat the oven at 500°F. MAKING 3. In a bowl, mix together soy sauce, ginger, garlic, salt and oil. 4. Rub this mixture over pork. Cover and let it... - 40.8085

GETTING READY 1. In a food processor process onion, garlic, coriander roots, peppercorns, soy sauce, lime juice and fish sauce to make a paste. MAKING 2. With the spice mixture coat beef and cook over a medium charcoal or gas barbecue, turning occasionally,... - 43.8973

GETTING READY 1.Preheat the oven to 325 degrees. 2.Mix salt with MSG, thyme, ginger, Bon Appetit, mustard and orange peel and apply on meat. MAKING 3.Bake the meat for 2 1/2 hours after placing it on roasting pan, till the time the temperature is 185... - 46.8907

MAKING To prepare special basting sauce: 1. In a pan heat putting together honey, vinegar, soy sauce, sherry, juice of 1/2 orange and 2 1/2 tablespoons water and bring to boil. 2. Let it cool. 3. With a sharp fork, prick skin of duck lightly, pour over... - 39.6137

GETTING READY 1. Cut onions into quarters and keep aside. MAKING 2. Into each duck put an onion quarter and some celery with a little lemon juice and seasoning. 3. Rub breasts over with 1 oz butter and sprinkle with salt. 4. In roasting pan heat oil and 1... - 42.9548

GETTING READY 1) I a bowl, put beef, and sprinkle with wine, water, salt and white pepper. 2) Massage well for about 30 seconds until all the liquid is absorbed by the beef. MAKING 1) Heat oil to deep fry the beef on high heat for 30 seconds. Drain and set... - 44.1326

GETTING READY 1) Marinate liver with wine for about 5 minutes. MAKING 2) Heat oil and fry the garlic for a few seconds. 3) Next, add drained liver, ginger, spring onion and chilli (optional). Stir fry over high heat for a few seconds. 4) Add stock powder,... - 42.6219

Place oysters in 15-oz casserole [22-oz casserole]. Cover with waxed paper and microwave on high (550 watts) until edges of oysters begin to curl, 1 to 2 min [3 to 4 min, stirring after 2 min]; drain. Mix in noodles, sour cream, milk, salt, pepper and... - 38.2598

GETTING READY 1 Cook rice with 2 1/4 cups of water as directed on the package,without butter and salt. 2 In a small bowl put cornstarch and gradually stir in teriyaki marinade with 1/2 cup of water and ginger. MAKING 3 In a 12-inch nonstick skillet or... - 44.0624

GETTING READY 1. Cut carrots, mouli, celery and spring onions into matchstick-sized pieces. 2. Cut tofu into bite sized pieces. MAKING 3. In a wok or large frying pan heat oil until sizzling. 4. Add vegetables and stir-fry for 3-4 minutes over a high heat... - 47.314

GETTING READY 1) Cut 4 or 5 deep diagonal slashes on each side of the fish to help it cook more quickly. 2) Marinate the fish for 15 minutes with ginger, chopped spring onion, pepper and rice wine. Drain fish and scrape off any pieces of the... - 45.7306

GETTING READY 1) To make filling, dry and fry sesame seeds on low heat, by stirring till crispy. Keep aside. MAKING 1) Heat oil to deep fry the peanuts until cooked. Drain, cool and rub off skins. 2) Cover the walnuts with boiling water and soak for 5... - 45.6657

GETTING READY 1. Firstly, make the dough wrapping. 2. In a bowl, stir flour by mixing the entire ingredient, to make pliable dough. 3. Cover and set to rise while preparing chicken. MAKING 4. Stuff the chicken and close each end with a strong toothpick. 5.... - 42.5801

GETTING READY 1) In a bowl soak rice in cold water for six hours. 2) Drain and transfer on a perforated plate or rack covered with a kitchen cloth. MAKING 3) In a saucepan boil water, add rice and steam for 20 minutes. 4) Sprinkle with cold water and steam... - 47.4581

In 3-quart casserole combine pork, bean sprouts, water chestnuts, bamboo shoots, mushrooms, green pepper, green onions, 1/4 cup water, soy sauce, celery, carrots, sugar, salt and monosodium glutamate. TO HEAT BY TIME Cover with plastic wrap. Set Power Select... - 45.7729

1. Rinse chicken; pat dry with paper towels. Set aside. In a shallow bowl stir together the flour, lemon-pepper seasoning, and 3/4 teaspoon salt. Reserve 2 tablespoons flour mixture. Stir sesame seed into remaining flour mixture; set aside. 2. For sauce, in a... - 35.6805

GETTING READY 1) Allow the prunes to soak in the stock or bouillon overnight. 2) Remove the prunes, slit with a knife and push out the pit. 3) Keep the bouillon and four prunes aside. 4) Add pepper and ginger to the remaining prunes. 5) Stuff them between the... - 45.1374

MAKING 1) In a bowl add 1 tablespoon of soy sauce, 1/2 teaspoon of sugar, cornstarch, and 1 1/2 teaspoons of the vegetable oil. Whisk the ingredients together. 2) Add beef and toss to coat each piece. 3) Chill and keep covered for 30 minutes up to 8 hours. 4)... - 48.5906

GETTING READY 1. With fork prick breast of bird all over and rub skin with salt and pepper. 2. Put an onion inside bird with a few pieces of orange and lemon zest (thin outer skin of fruit). MAKING 3. In a pan heat oil, brown duck all over for 6-8 minutes... - 45.2972

GETTING READY 1. In a bowl, mix together 1 tablespoon of the soy sauce and the honey. Pour over the pork and turn in the marinade. 2. In a frying pan with 1 tablespoon of the sunflower oil. Fry the pork for about 4 minutes each side or until lightly... - 44.7257

MAKING 1. In a wok or a deep frying pan, heat oil. 2. Add spring onions and ginger and stir-fry for about 30 seconds. 3. Add prawns, snap peas, chilli powder, tomato puree, salt, sugar and sherry and stir-fry briskly for 5 minutes. 4. Drizzle sesame... - 46.1305

GETTING READY 1.Take a big sized seaslable plastic bag and put together flour and chicken into it. 2.Shake well until the chicken gets coated with flour. MAKING 3.Take a medium sized non stick skillet, put oil in it and heat on medium high flame. 4.Put the... - 38.5625

GETTING READY 1) Prepare the prawn paste first. 2) Peel the prawns, discarding heads, tails and shells. 3) Remove intestinal tract. 4) Process prawns in a blender for a few seconds with the diced pork fat. 5) Add all other prawn paste ingredients and process... - 44.7347

1. Place the rice in a large saucepan, and cover with 900 ml / 17 pints / 3 1/4 cups of boiling salted water, stir and simmer uncovered for about 15 minutes until the liquid has been absorbed. Switch off the heat, cover and stand for 5 minutes. 2. Slice the... - 38.4929

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks into thin strips. 3. Place a wok or frying pan over the stove top and heat. MAKING 4. In the heated wok, add oil and moderately heat until the oil is... - 47.6351

1. Put the mushrooms in a small bowl, add hot water to cover and soak until softened, about 30 minutes. Rinse the mushrooms and squeeze dry. Discard the stems; slice the caps thinly. 2. In a small bowl, stir together the oyster sauce, soy sauce, sherry,... - 40.6886

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a bowl add the first 5 ingredients. Mix thoroughly. 3) Add the chicken and turn with a wooden spoon to coat well. 4) Let stand in the marinade for 20 minutes. 5) Drain out the chicken... - 48.0905

GETTING READY 1. Put 1 onion and 2 stalks celery inside the duck and rub breast with 1/2 oz butter and sprinkle with salt and pepper. MAKING 2. In a roasting pan heat 2 tablespoons oil or butter, put duck and baste well. 3. Put into oven and roast for 15... - 44.7886

GETTING READY 1. Cut the pork into thin strips. Season the pork with salt and pepper and toss in the sugar. 2. Thickly slice the onion. Peel and thinly slice the carrot diagonally. 3.Cut the sweet corn into diagonal pieces. Cut both ends off the pepper,... - 45.661

MAKING 1. Slice onions and celery, cook for a few minutes in a little butter and mix in herbs and seasoning, including grated rind of half an orange and the juice of a whole. 2. Rub skin of duck with butter and season. 3. In roasting pan heat oil, add duck... - 45.973

MAKING 1) In a large pot boil water and add duck into it. Boil for 10 minutes. 2) Remove from water, drain and pat dry. 3) In a bowl soak glutinous rice in cold water for 6 hours. 4) Drain in colander and keep in a perforated plate or rack covered with a... - 44.2279

GETTING READY 1. Cut the turkey diagonally into strips and put in a bowl. Add 1 tablespoon of the soy sauce, 1 tablespoon of the sherry, 1 teaspoon of the sesame oil, the sesame seeds, cornflour, salt and pepper and mix well together. 2. Cut the broccoli into... - 47.352