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Chinese Goose Recipes
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Roast Goose With Apple Prune Sauce
Preheat the oven to 350°F.
Reserve the goose wings, neck, gizzard, and liver for sauce.
Prick the skin of the goose with the tip of a knife in several places.
Season with salt and pepper.
Insert the diced apple into the body cavity with the prunes and... - 41.2799
Chinese Roast Goose
Wash goose and wipe dry, both inside and outside.
Combine the next 7 ingredients with 2 cups of the water.
Bring to boiling point.
Tie goose's neck tightly with a string so sauce will not seep out while cooking.
Pour hot sauce into body cavity, saving 2... - 41.0047
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1. Drain plums well; remove pits, and discard. Mash fruit.
2. In hot goose fat, heat flour, stirring constantly, until flour turns light brown— about 2 or 3 minutes.
3. Gradually stir in port; bring to boiling, stirring constantly. Boil 1 minute, stirring;... - 27.7837
Garlic Pork And Green Peppers
Cut the pork in strips 1/4 inch thick.
Mash the garlic, coarse salt, and pepper with a mortar and pestle (or in round bowl with large spoon) until it forms a smooth paste.
With a fine pastry brush, coat both sides of pork strips lightly with the garlic... - 43.0714
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