Chinese Goose Recipes

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Chinese Roast Goose

Wash goose and wipe dry, both inside and outside. Combine the next 7 ingredients with 2 cups of the water. Bring to boiling point. Tie goose's neck tightly with a string so sauce will not seep out while cooking. Pour hot sauce into body cavity, saving 2... - 39.7832

Roast Goose With Apple Prune Sauce

Preheat the oven to 350°F. Reserve the goose wings, neck, gizzard, and liver for sauce. Prick the skin of the goose with the tip of a knife in several places. Season with salt and pepper. Insert the diced apple into the body cavity with the prunes and... - 39.4767

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Plum Sauce

1. Drain plums well; remove pits, and discard. Mash fruit. 2. In hot goose fat, heat flour, stirring constantly, until flour turns light brown— about 2 or 3 minutes. 3. Gradually stir in port; bring to boiling, stirring constantly. Boil 1 minute, stirring;... - 26.2752

Garlic Pork And Green Peppers

Cut the pork in strips 1/4 inch thick. Mash the garlic, coarse salt, and pepper with a mortar and pestle (or in round bowl with large spoon) until it forms a smooth paste. With a fine pastry brush, coat both sides of pork strips lightly with the garlic... - 41.8246

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