-
Home
- »
Recipes
- »
Chinese
- »
Chinese Fried Rice
- » Chinese Fried Rice Chef Restaurant
Chinese Fried Rice Chef Restaurant Recipes
Enjoy our collection of Chinese Fried Rice Chef Restaurant recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Chinese Fried Rice Chef Restaurant recipes.
SL: 308
Chinese Pork Fried Rice
There are various fried rice recipes, here is a simple Chinese pork fried rice with egg and vegetables. A few ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a stir-fried pork fried rice ready to serve and eat. Surely... - 96.6789
Chinese Pork And Eggs Fried Rice
This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork... - 108.19
Curried Chinese Fried Rice
This chinese fried rice with curry powder is a unique fried rice recipe with a twist in the authentic chinese flavors. Here the chef has presented this unusual fried rice recipe in a simple manner so that it can be easily prepared at home. Try out this... - 94.9786
Fried Rice With Chinese Sausage
Fried rice has many variations, but the one with Chinese sausage sounds kind of new! The chef here starts right from preparing rice to adding those excellent flavored sausages to complete the fried rice. Wondering if Chinese sausage is any different, well,... - 94.9019
Chinese Shrimps Fried Rice
Chinese shrimp fried rice with egg and vegetables is definitely a delightful recipe. The chef here makes it look all the more easy to cook it at home! A few Chinese ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a... - 90.2911
Chinese Chicken Fried Rice With Vegetables
Chinese chicken fried rice with vegetables is a simple stir-fried rice with a wonderful blend of authentic chinese flavors. All the ingredients required to prepare this dish are readily available in the kitchen. Moreover, by adding a few vegetables to the... - 110.66
Back Pork And Eggs Fried Rice
Chinese pork and egg fried rice is definitely a favorite and the chef here makes it look all the more easy to cook it at home! A few ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a stir-fried pork fried rice ready to... - 92.029
Spicy Beef Fried Rice
This simple spicy beef fried rice is so easy to prepare and would serve as a perfect dinner on a cold winter night. Great way to use your cooked rice and some left over beef. You shall be overwhelmed with the resultant amazingly appetizing dish ! - 86.687
Chinese House Fried Rice
If you are looking for something that can be served with the egg flower soup or egg drop soup, here is a quick and inexpensive recipe for Chinese House Fried Rice. These rice go well with the soup and are often served together at Chinese joints. Now you can... - 150.318
Shrimp Fried Rice With Basil
Here is a simple variation in the regular Chinese style fried rice. The chef here has prepared a simple shrimp fried rice with basil, that is definitely a twist in the taste. Definitely something unique simple to prepare after a busy day at work! - 102.331
Chinese Egg-fried Rice
Mix the eggs, water, salt and pepper together, and make an omelet.
Cut into pieces.
Proceed as for fried rice and add to the cooked rice just before serving. - 28.0205
Easy Egg And Corn Fried Rice
Here is a quick and easy egg and corn fried rice recipe for you. This is a delicious fried rice recipe with flavored with just soy sauce and pepper. The chef here has presented this wonderful fried rice recipe in a simple manner so that it can be easily... - 90.1624
Easy Chinese Crabmeat Soup
This chinese crabmeat soup is easy to prepare and very comforting. Relax and enjoy this healthy soup that is just right on a cold winter night. Being mildly flavored this soup has a very soothing effect. The chef has presented this recipe in a simple manner... - 99.6059
Eggs And Pork Fried Rice
Chinese eggs and pork fried rice is definitely a favorite with all. The chef here makes it look all the more simple to cook it at home! A few ingredients right from your kitchen cabinet and a little stir fry in a wok; there you have a fried rice ready to... - 108.628
Bacon Fried Rice
Here is a classic fried rice recipe with a little twist! The chef here showcases instructions to make bacon mixed fried rice with low sodium soy sauce and basic spices. Definitely an easy recipe that would be nice on its own or as a side dish. - 86.6949
Egg Fried Rice With Fish Cakes
Whenever we think of Chinese foods, fried rice comes into our mind and these rice really make a delicious treat. Here in this video also, our Chinese chef tells how to make fried rice but with egg and fish cakes. This dish is truly marvellous and gets... - 115.861
Chinese Sausage Fried Rice
Just as Jesse claims…this recipe seems to be done totally restaurant style! Lots of vegetable flavoring going into this along with some sauces, but the main taste comes from the Chinese sausage. Definitely a fried rice recipe to try out! -
Spicy Shrimps Stir Fry
Are you looking for a simple spicy shrimps stir fry recipe? Here is a perfect hot and spicy flavorful shrimp recipe for you. Here the chef has presented the recipe in such a simple manner with the ingredients right from your kitchen cabinet. Stir fry the... - 86.4059
Chinese Fried Rice
Melt butter or margarine in large skillet.
Add eggs, and cook until firm but not hard, stirring with fork.
Add rice, and cook 5 minutes, stirring constantly.
Add remaining ingredients, and cook 10 minutes; if mixture seems dry add 2 tablespoons butter or... - 28.3998
Chinese Spicy Stir Fried Shrimps
Here is a classic Chinese style spicy stir fried shrimps recipe. The chef here has prepared these flavorful shrimps with a few stirs in a wok in just a few minutes. Serve with warm rice or noodles for a delightful sumptuous meal. - 93.0866
Chinese Fried Rice
Boil the rice. Each grain of the cooked rice should be separate.
Cut the vegetables into small pieces. Chop the leaves of the spring onions.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4... - 40.2337
Chinese Stir Fried Pork With Blackbean Sauce
Here is a classic Chinese stir fried pork with black bean sauce recipe. Gear up to prepare this flavorful dish with few whisks in a wok and there you have your wonderful pork stir fry with onion and green bell pepper ready in a few minutes. Serve with warm... - 92.2656
Chinese Fried Rice
Heat oil in a large frying pan; add green onions, mushrooms and peppers and cook 2 minutes.
Add rice and cook 3 minutes, stirring.
Add prawns, ham, spices and salt; continue to cook 3 to 4 minutes.
Serve hot. - 35.7706
Chinese Fried Rice
MAKING
1) In a skillet, add oil and fry onions to golden brown.
2) Add rice and sauté with onions.
3) Add eggs and soy sauce to the rice. Season with salt.
4) Cook the mixture by light stirring until properly done.
5) Keep it warm.
SERVING
6) Serve the... - 43.9918
Chinese Fried Rice
MAKING
1) In a large, heavy skillet, stir-fry the cooked rice in oil over a medium heat, breaking the lumps, until it is pale golden.
2) Stir in the pork and scallions and stir-fry for 1 minute.
3) Add rest of the ingredients, cover, and heat for 1... - 39.2207
Chinese Fried Rice
1. Prepare fried rice and cook till three-fourths done.
2. Shell prawns. Remove intestines. Wash well, smear turmeric and salt and -fry. (If pork is used boil with peppercorns and salt and cut into cubes.)
3. Shred vegetables. Heat oil. Add vegetables.... - 36.9049
Chinese Not Fried Rice
Coat a medium saucepan with cooking spray.
Place over medium heat until hot Add onion, and saute 2 minutes or until render.
Add chicken broth and next 4 ingredients; bring to a boil.
Srir in rice; cover, reduce heat, and simmer 25 minutes or until rice is... - 34.4522
Chinese Fried Rice
In a small bowl, beat together the egg whites and egg until combined.
Lightly spray an unheated large skillet with no-stick spray.
Heat the skillet over medium heat.
Pour in the eggs.
Cook, without stirring, until the eggs begin to set.
Then cook and stir... - 47.3625
Chinese Fried Rice
MAKING
1.In a skillet, heat oil and add cold prepared rice to it and cook until brown.
2.Add scallions, peppers, salt, shrimp or chicken and cook for 1 minute.
3.Fold beaten egg into the rice and stir once the egg is set.
4.Put parsley and soy sauce and cook... - 41.296
Chinese Red Cooked Pork Stir Fry
The Chinese red cooked pork is an amazing pork preparation. Makes a delicious meal when served with warm rice or noodles. The recipe is so simple with a perfect blend of authentic chinese flavors and a scrumptious taste. Give this easy recipe a try after a... - 123.205
Easy Chinese Stir Fried Egg Noodles
This easy chinese stir fried egg noodles is indeed a simple noodle recipe. Here the chef has presented the recipe in a very easy manner. The ingredients used in this noodles recipe are very few and flavored with just soy sauce. You are bound rejoice once you... - 92.8256
Chinese Stir Fried Beef Noodles
Are you looking for a simple chinese recipe with noodles and beef? Then nothing like these easy stir fried beef noodles. Here the chef has presented this simple noodles with an sauces and other flavoring ingredients to give that authentic chinese flavor.... - 99.3713
Chinese Stir Fried Shrimps And Vegetables
Chinese shrimps and vegetables stir fry is a fantastic recipe. The chef here has prepared this wonderful shrimp and vegetables stir fry in just a few minutes. This is quick and easy recipe after a busy day at work. Serve over warm noodles for a hearty meal. - 88.4114
Chinese Fried Chicken In Sweet And Sour Sauce
This Chinese Fried Chicken in Sweet and Sour Sauce is an excellent recipe and is surely worth trying out. Here the chef has presented the recipe in such a simple manner that it can be easily prepared at home. The chicken pieces are deep fried, then simmered... - 100.916
Pork Fried Rice
Chinese cooking has an unlimited number of variations in the ingredients, and the flavorings, and the way it can be cooked. Bits of roast pork, a variety a vegetables and a flavored Basamati rice make this recipe one of the best examples of true Chinese... - 40.2129
Asian Fried Rice
Here is a delicious yet low cost dish for students who live away from homes and have to survive with limited funds. Chef Scott is showing Asian Fried Rice that requires just few low cost ingredients and its much better than what you can find at an Asian... - 135.91
Simple Vegetable Fried Rice
Vegetable Fried Rice can be made using any number of vegetables. You can use carrots, beans, broccoli, mushroom, spring onion, green peas and the list goes on. Here is the recipe for making a low fat vegetable fried rice using less oil. This recipe serves 2... - 54.9534
Chinese Sweet And Sour Pork
Won't you like to try out some Chinese style sweet and sour pork? Check out this video that shares an effortless way to pamper your taste buds with an authentic Chinese flavor. The video is nicely presented and a great way to equip you with some excellent... - 93.6535
Chinese Sweet And Sour Spareribs
Here is a unique Chinese sweet and sour spareribs recipe for you. This is a simple fried pork ribs recipe with a twist. Here the chef has flavored the deep fried pork ribs with a sweet and sour sauce for that amazing taste. Try out these sweet and sour... - 92.1482
Chinese Vegetable Rice
MAKING
1) In a saucepan, bring the rice and turmeric to boil in the lightly salted water, then simmer on a low heat until the rice is just soft. Drain well, dry with the kitchen paper and keep aside.
2) In a large preheated wok, heat the sunflower oil and... - 45.4929
Chinese Sweet And Sour Fish
Chinese sweet and sour fish is a fabulous recipe. Here the chef has prepared this dish in such a simple manner so that the same can be easily prepared at home. Prepare this flavorful fish in your own kitchen with just a little effort and serve over warm rice... - 100.949
Chinese Orange Chicken Wings
Chinese style orange chicken wings is an excellent appetizer. The chef here makes the recipe look all the more simple so that you can easily prepare in your own kitchen. The chicken wings are deep fried, then dredged in an orange juice flavored sauce. This... - 92.1703
Rice Cooker Fried Rice
Trying to get that perfect rice to toss in for fried rice? Here is a video showing you how to achieve that. A simple way using a rice cooker, as well as some tips to get it right. - 97.7355
Fried Rice
Fried Rice has a fabulous taste. The chicken and mushrooms gives the Fried Rice a sizzling taste. Fried Rice is inspired by restaurants universally. Must catch it. - 29.9968
Fried Rice With Shrimps And Vegetables
This fried rice with shrimps and vegetables is an easy way to take care of your Asian food's craving. Take a look for the cooking tips and get started, the ingredients can vary as per your choice, so make it A' la you. You will love it for its simple and... - 99.9552
Fried Rice With Shrimp
Fried Rice With Shrimp is an amazingly delicious main course meal recipe. Try this recipe; I am sure you will have a huge fan following for this one! - 35.4583
Almond Fried Rice
Heat oil in hot wok or large skillet over medium-high heat.
Add green onions and bell pepper; stir-fry 1 minute.
Add egg and scramble.
Stir in rice and cook until heated through, gently separating grains.
Add ham and soy sauce; cook and stir until mixture is... - 35.0465
Fried Rice With Shrimp
In small bowl combine beaten eggs, soy sauce, dry sherry, and pepper; set aside.
Preheat wok or large skillet over high heat; add the cooking oil.
Stir-fry the garlic and the gingerroot in hot oil for 30 seconds.
Add chopped onion; stir-fry about 1 minute or... - 42.4871
Ten Variety Fried Rice
GETTING READY
1. Place chicken and pork in a poly bag and place it in the freezer for about 1 hour until just frozen.
2. In a cup, beat eggs with salt and pepper to taste.
3. In a jug mix all the sauce ingredients.
4. Cut the chicken and pork into thin... - 47.3407
Hot And Sour Chicken Stir Fry
How many of you thought cooking Chinese chicken stir fry can be that easy! The chef here shares his favorite hot and sour flavoring to make the very simple chicken stir fry. One of those dishes that is sure to come out perfect every time you try it. - 104.1
Ham And Bean Fried Rice
GETTING READY
1. Take a frying pan, heat oil, add half of the beaten egg and cook, turning halfway through, to cook both sides. Take out from pan and keep hot. Repeat the procedure to cook the rest of the egg.
MAKING
2. In the same frying pan, add rest of... - 39.7803
Fried Rice
MAKING
1) In a wok or skillet heat oil.
2) Stir in chicken, ham, bamboo shoots, and mushrooms. Sauté for 2 minutes.
3) Mix soy sauce, oyster sauce, and salt. Cook for 1 minute.
4) Combine rice, peas, green onions, and eggs.
5) Cook for 2... - 44.0438
Stir Fried Broccoli With Sesame Seeds And Brown Rice
1. Bring a pan of water to the boil. Plunge the broccoli into the water for 1 minute, then remove with a slotted spoon and immediately add to a bowl of cold water to refresh and prevent any further cooking.
2. Trim the sugar snaps and mangetouts and blanch... - 39.561
Chinese Beef Stir Fry
Partially freeze steak.
Slice cross grain into 1/4 x 2-inch strips; set aside.
In a small bowl combine water, soy sauce, cornstarch and sugar; set aside.
Peel onion, slice 1/2 inch thick and cut each slice into quarters; set aside.
Spray a wok with vegetable... - 41.5989
Chinese Carrot And Mushroom Stir Fry
MAKING
1) In a wok or deep frying pan, heat up sesame seed oil to hot over medium heat.
2) Place carrots and green pepper to stir-fry for 2-3 minutes.
3) Add sliced mushrooms and bamboo shoots and continue stir-frying for another couple of minutes.
4) Pour in... - 39.2818
Chinese Style Sesame Chicken Stir Fry
Your chicken comes to life with this heart Asian-style dish that is replete with oriental flavors. Crunchy sesame adds certain character to this yummilicious chicken dish that makes for a drool-worthy treat. Try this recipe in your kitchen to know how yum it... - 96.1105
Stir Fried Smoked Chicken With Chinese Leaves
GETTING READY
1. Use fingers to pull out the meat from chicken bones.
2. Cut them into large shreds and keep them aside. Get rid of the bones.
3. Chop the Chinese leaves coarsely.
MAKING
4. Take a large frying pan or wok and heat little oil it. Stir fry the... - 40.5175
Chinese Steamed Buns With Pork
Chinese steamed buns with pork is a wonderful recipe for a lazy holiday brunch. Here the chef has presented this recipe so meticulously that the dish can be easily prepared at home. Some extra time and efforts are required to make this recipe. But your... - 113.017
Shrimp Fried Rice
Shrimp Fried Rice has a lovely taste. Shrimp Fried Rice gets its flavor from Shrimp mixed with rice and eggs. Shrimp Fried Rice is inspired by many restaurants across the world. - 43.4419
Fried Rice With Mushrooms
MAKING
1. Take a large, heavy-bottomed pan and heat oil over it at medium heat.
2. Add eggs and cook it and stir it using the fork. Cook until the eggs start to set.
3. Add meat, vegetables, rice and soy sauce stir them well.
4. Stir the mixture constantly... - 38.061
Fried Rice
1. Heat 1 tablespoon of the oil in a heavy 12-inch skillet or a wok over moderate heat. Add the eggs, and swirl the pan so that the eggs coat the bottom to form a thin omelet. Cook, uncovered, for 4 minutes, or until set (do not flip). Remove the omelet to a... - 29.0061
Sesame Turkey And Garlic Fried Rice
GETTING READY
1. Cut the turkey diagonally into strips and put in a bowl. Add 1 tablespoon of the soy sauce, 1 tablespoon of the sherry, 1 teaspoon of the sesame oil, the sesame seeds, cornflour, salt and pepper and mix well together.
2. Cut the broccoli into... - 47.352
Mushroom Fried Rice
MAKING
1. In a fry pan, heat some oil.
2. Add in the salt and the eggs.
3.Stir to cook the eggs.
4.Now, add in all the remaining ingredients.
5.Mix well.
6.Let simmer for 15 minutes.
SERVING
7. Serve immediately. - 41.5794
Turkey And Fried Rice
Heat oil in a wide frying pan or wok over medium-high heat; add onion and pepper and cook, stirring, until onion is limp.
Sprinkle in rice and garlic and stir constantly until rice is evenly coated with oil.
Add vegetables and cook, stirring, for 2 to 4... - 38.8014
Healthy Orange Chicken Stir-fry With Brown Rice
In this recipe, Chef Steven Binks shows you how to make a healthy Orange Chicken stir-fry served over brown rice. In only 20 minutes, this heart-healthy chicken recipe is ready to go and on the dinner table! No peanut oil, no corn starch or high sodium stock.... -
Ginger Pork And Rice Stir Fry
Fresh ginger lends a pungent spiciness to tender pork. This healthy recipe for stir fry pork with ginger & scallions is a quick, easy and tasty way to use up leftover odds and ends in your veggie crisper with a nice zing to it. This recipe is heart healthy... -
Peanut Fried Rice With Soy Broccoli
1. Combine chicken breasts, shrimp spice, instant onion, salt and water in a large saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Strain broth into a 4-cup measure; add water if needed to make... - 30.5501
Quick Chicken Stir Fry And Rice
• Cut chicken into 1/2-inch-thick long strips.
• In wok or large skillet, heat oil over medium-high heat.
• Add chicken; cook 5 minutes, stirring occasionally.
• Meanwhile, in small bowl, combine cornstarch, soy sauce and orange juice; blend well and... - 35.1335
Bacon Fired Rice
Combine water and salt in 3-quart saucepan.
Cover and bring to a boil.
Stir in rice; reduce heat, cover and simmer until rice is tender, 15 to 20 minutes; drain.
Cook bacon in wok over medium heat, stirring often, until crisp; drain.
Remove all but 1... - 42.5433
Fried Rice With Peas And Scallions
Fried Rice is a yummy dish that will definitely be a winner at the next party you host. I served the Fried Rice last week for my husband on our wedding anniversary and he loved it. Don€™t miss out on this one. - 45.4578
Temple Fried Rice
GETTING READY
1) Cut the carrots in half lengthwise. After laying the halves flat and cut in half, lengthwise, once again. Grasp the pieces firmly together and cut crosswise into small, fan-shaped pieces about 1/8-inch in thickness. Cut enough carrots to... - 44.525
Gai Phrik Khao Phat
This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 53.5536
Crab Claws
Combine sweet and sour sauce with Chinese mixed pickled vegetables in small saucepan.
Heat over medium heat until sauce is melted.
Reduce heat; keep warm.
Carefully remove the shell from the meat end of each claw using kitchen shears or nut cracker.
If... - 42.0313
Chinese Soy Chicken
1. Pull skin from chicken breasts; halve the breasts and cut meat in one piece from bones, then slice meat into long thin strips.
2. Heat salad oil in a large frying pan; add chicken and saute, stirring constantly, 5 minutes. Stir in celery and garlic; saute... - 32.2706
Shanghai Chicken On Shanghai Rice
MAKING
1) In a skillet, melt butter and oil and saute onions along with pepper till onions turn transluscent.
2) Mix in Soy Sauce and place the chicken thighs on the skillet with its skin facing down.
3) Sprinkle grated ginger and minced garlic over the... - 45.1842
Easy Ham Stir Fry
Pour oil around top of preheated wok, coating sides, allow to heat at medium high (325°) for 1 minute.
Add celery, onion, and green pepper, stir-fry 2 minutes or until vegetables are crisp-tender.
Add ham, garlic powder, and pepper to vegetables, stir-fry... - 32.0274
Stir Fried Beef With Peppers
MAKING
1) In a wok or deep frying pan, heat oil to stir-fry the onion and garlic for 2 minutes.
2) Place in the strips of beef and continue stir-fry for 2-3 minutes until the meat get tender and evenly brown on all sides.
3) Fold in the strips of red and... - 46.3018
Asian Style Stir Fried Chicken
1. Pull skin from chicken breasts; slice meat thin. Trim mushrooms and slice. Drain bamboo shoots and slice, if needed; trim green onions and celery; slice both thin. Halve red pepper, seed, and dice. (If using pimientos, drain and cut into strips.)
2. Saute... - 31.064
Pineapple Pico De Gallo
Taking a more Southwestern Recipe Pico de Gallo and Giving it Asian Flavor and Flair with sweet chili sauce - 30.8237
Chinese Prawns With Bacon
Chop the prawns finely and spread on to the bacon rashers.
Roll up tightly, coat with cornflour and dip in egg, then fry until brown in the hot oil turning as necessary.
Remove to a hot serving dish and keep warm.
To make the sauce, slice the onion, bamboo... - 38.3153
Chinese Egg Rolls
GETTING READY
1. To prepare the dough for the egg roll shell, in a large mixing bowl, sift in the flour and salt. Add the water and bind to make a dough. Knead with you fist until it is soft and pliable. Cover the bowl and keep aside until later.
2. In... - 46.3295
Chinese Pepper Steak
Cut meat lengthwise into thirds and then crosswise into 1/4-inch strips.
Combine next 4 ingredients in medium bowl.
Add meat, turning to coat.
Cover and marinate in refrigerator 30 minutes.
Heat wok or skillet over medium-high heat.
Pour in 1 tablespoon oil... - 42.1189
Northern Style One Pot Chinese Casserole
Heat oil in wok or large skillet over medium-high heat.
Add pork and stir until meat loses pink color.
Stir in cabbage, onion, carrot, beans, mushrooms and ginger and stir-fry 2 minutes.
Mix in soy sauce.
Add rice and stir gently.
Pour in broth.
Cover tightly... - 40.3207
Sauteed Chinese Cabbage With Sesame Seeds
MAKING
1. In a wok or a deep heavy bottomed skillet, heat oil over a medium flame
2. When oil if hot, add cabbage and stir-fry for 4-5 minutes.
3. Sprinkle sesame seeds and sauté for another minute.
4. Stir in soy sauce.
5. Stir-fry until the cabbage is... - 34.4822
Eggs Chinese
1. Mix the chopped pork, onion, water chestnuts and bean sprouts in a bowl.
2. Beat the eggs in another bowl until creamy. Add them to the pork mixture with the salt.
3. Heat oil, margarine or shortening in a large frying pan until it is very hot, then drop... - 29.9127
Chinese Vegetables
MAKING
1) In a wok, add oil to heat up.
2) Add spring onions to stir-fry for 3 seconds.
3) Next add mangetout, asparagus and water chestnuts. Thoroughly toss the vegetables in oil and cook for a minute by constant stirring.
4) Place remaining ingredients into... - 43.1213
Chinese Spareribs
Separate the pork into ribs.
Cook in boiling water for 15 minutes, then drain and dry on paper towels.
Heat oil in skillet.
Add ribs and stir in hoisin and soy sauces.
Cook gently for 20 minutes.
Meanwhile, prepare sauce.
Shred ginger.
Seed pepper and cut... - 43.3553
Honeyed Pork And Chinese Cabbage
MAKING
1) Take a wok or 12 inch skillet and heat it. Add some oil to it and rotate to coat sides.
2) Put pork in the wok and cook until done.
3) Add pineapple and honey and mix well. Cook for about a minute.
4) Now add cabbage and stir fry for few... - 31.5906
Hot Chinese Chicken Salad
Hot Chinese Chicken Salad is a mouth watering recipe. I am sure this tasty and irresistible Hot Chinese Chicken Salad will get you a lot of compliments! - 39.7473
Spicy Fried Rice With Pork Shoulder
Wondering what to do with the leftover fried rice or even plain rice? Try this recipe and you will enjoy your meal. The chef makes quite good attempt to utilize his leftover rice. Watch the video to learn the recipe. -
Easy Deep Frying Egg
Here is a simple deep fried egg and bacon recipe with an unusual twist. The chef has prepared a kind of deep fried egg and omelet with a twist of soy sauce. Serve this over warm cooked rice or just like that. This quick and easy recipe is worth trying! - 96.8639
Thai Stir Fried Drunken Noodles
Thai stir fried drunken noodles is a fabulous stir fry with wide rice noodles, pork and shrimp. The noodles are wonderfully flavored with a little rum or sake, sweet basil, Thai spur chilies, oyster and soy sauces. Enjoy these flavorful drunken noodles on a... - 91.015
Joe's Stone Crab Restaurant Shrimp Creole
In large saucepan fry pork till crisp; remove bits of pork.
Cook celery and onion in drippings till tender.
Add tomatoes, chili sauce, tomato paste, garlic, gravy base, thyme, salt, and pepper.
Simmer, covered, for 30 minutes.
Stir in shrimp.
Serve over hot... - 37.8034
Sichuan Style Prawns With Rice Noodles
1.
Shell and devein prawns, leaving tails intact.
2.
Crush peppercorns, star anise and salt; coat prawns in spice mix.
3.
Place noodles in large bowl, cover with warm water; gently separate noodles with hands.
Soak noodles 1 minute; drain, rinse under cold... - 41.0443
Cashew Bourbon Chicken
A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541
Kung Pao Chicken
If you are a Chinese food lover, you must have surely heard of Kung Pao chicken. One of the chicken delicacies of China, this calls for a spicy preparation. Seasoned with chilies and peppercorns, this is a must try dish. - 106.244
Chicken Chow Mein
Prepare Fried Noodles; set aside.
Blend 1/2 tablespoon of the sherry, 1/2 tablespoon of the soy sauce and 1 teaspoon of the cornstarch in large bowl.
Add chicken and pork; toss to coat well.
Cover and refrigerate 1 hour.
Combine water, bouillon granules,... - 42.6248
Shrimp Stir-fry
This cinch-to-make Pan-Asian delicacy gets a new meaning with Chef Merlin's updated recipe. He balances the crunchiness of stirred-fry shrimps soy and duck sauce. All in all, a nutritious, delicious way to devor shrimps. - 92.4018
Szechuan Vegetable Stir Fry
1. To marinate tofu, place in 8-inch round or square glass baking dish. Combine 1/2 cup vegetable broth, orange juice, soy sauce, chili oil, fennel seeds and black pepper in small bowl; pour over tofu. Let stand 15 to 60 minutes. Drain; reserve marinade.
2.... - 33.2146
Low Carb Beef And Broccoli Stir Fry
If you're lucky enough to get a great deal on beef, then go ahead and make this takeout-inspired Chinese dish that is not only low in cost but also low in carbohydrates, saturated fats and sodium. Lean beef and high-fiber broccoli boosts your healthy and... -
Tender Chicken On Rice
Rinse the ham with cold running water.
In a small saucepan, bring 1 cup of the water to a boil over high heat.
Add the ham and return to a boil.
Reduce the heat to medium-low, cover and simmer 20 minutes.
Drain the ham and set aside until cool enough to... - 45.6002
Beef Chow Mem
Cut meat across the grain into thin slices.
Combine 1 1/2 tablespoons of the soy sauce, 1 tablespoon of the sherry and the satay sauce in medium bowl.
Add meat and stir to coat well.
Cover and refrigerate 1 hour.
Cook noodles according to package directions... - 41.0806
Mongolian Beef Barbecue
Mongolian Beef Barbecue, is purely a chinese dish despite its Mongolian name. The dish brings together wonderful yet simple flavors in a beautiful style and art of cooking on very high heats. The marinated beef, being cooked into juicy & tender Mongolian... - 53.1277
Chicken In Tomato Rice
In a wide frying pan over medium heat, cook salt pork until well browned; set pork aside and discard drippings.
Add oil to pan and heat.
Add chicken pieces and cook until well browned on all sides.
Set chicken aside; discard all but 2 tablespoons of the... - 36.8789
Mushrooms With Chinese Black Bean Sauce
Bring the water to a boil.
Place the shiitake in a heatproof bowl, cover with the boiling water, and set aside for about 10 minutes.
Prepare all of the remaining ingredients and have them within easy reach before beginning to stir-fry.
Heat the oil in a wok... - 44.8469
Chinese Pineapple Spareribs
MAKING
1 In a pan, heat water just until the boiling point.
2 Stir in vinegar.
3 Add in the ribs.
4 Cover and cook until boiling again.
5 Remove the cover and simmer for 15 minutes.
6 Drain well and allow to cool.
7 In a large bowl, mix cornstarch, molasses... - 44.7134
Chinese Seafood Hotpot
Cut white fish in thin strips; arrange on a platter with other fish.
Put broth in a medium-size saucepan with ginger and green onions and simmer 15 minutes.
Mix the ingredients for Hoisin Sauce together; divide into 6 small dishes.
Soak rice noodles in water... - 42.7155
Chinese One Dish Lamb
Rub cornstarch into meat in bowl.
Heat wok or skillet over high heat.
Add 1 tablespoon oil and swirl to coat.
Add bok choy, carrot, bamboo shoots, onions, salt and sugar and stir-fry until vegetables are crisp-tender, about 3 minutes.
Transfer to platter Pour... - 38.2394
Chinese Shrimp
In a wok heat oil over high heat.
Add onion, garlic and ginger-root.
Stir-fry for 1 to 2 minutes.
In a small bowl combine broth, soy sauce, water and cornstarch.
Add to wok with shrimp.
Cook until sauce comes to a boil and thickens, stirring constantly.
Cook... - 39.0181
Steamed Chinese Cabbage
MAKING
1. Take a large stock pot and combine cabbage, water, and salt.
2. Cover pot with its lid and place on a medium low flame.
3. Simmer cabbage for 7-9 minutes until soft with a bit of crunch left.
4. Drain the excess water from the pot.
5. Sprinkle... - 37.6398
Chinese Casserole
MAKING
1) Dredge the veal pieces in the flour.
2) In a skillet, fry the veal pieces in the heated oil, until brown.
3) In a slow cooker, place the browned veal pieces with rest of the ingredients.
4) Cover and cook on HIGH for 1 hour, then on LOW for 6 to 8... - 39.7743
Chinese Pork Strips
In large fry pan, brown meat over medium high heat.
Add 1/2 cup water, pineapple juice, salt, pepper and soy sauce.
Simmer, covered, for 30 minutes.
Add Chinese pea pods and water chestnuts.
Continue simmering for 10 minutes.
Add Chinese cabbage; cover and... - 42.8744
Eggplant Chinese Style
Cut off the stem of the eggplant and cut into 3/4-inch slices.
Cut the slices again so that you have cubes 3/4 inch square.
Place in a bowl and mix with the salt.
Place in a colander and drain for 45 minutes.
Rinse off the cubes and drain for another 45... - 39.6853
Chinese Seafood Salad
GETTING READY
1. Remove any cartilage from crabmeat
MAKING
2. Mix crab, shrimp, eggs, celery, green pepper, onions and pineapple, mix together mayonnaise and vinegar
3. Pour over crab mixture and refrigerate overnight
4. Just before serving add noodles and... - 41.9008
Stir Fried Squid With Red Peppers
The Stir Fried Squid With Red Peppers was served at my restaurant opening last year. You can say that credit for the present success of my restaurant goes to this brilliant Stir Fried Squid With Red Peppers recipe! Try it! - 44.8049
Pork And Bok Choy Stir Fry
Its a weeknight and you want a recipe that is convenient and quick? Watch chef Binks prepare this tasty Pork and Bok Choy Stir Fry. The dish is easy to make and is full of flavor too. - 100.967
Stir Fried Pork With Oranges And Snow Peas
Cook rice according to package directions.
Heat oil in wok or large skillet over high heat until hot.
Stir-fry pork 3 minutes or until brown.
Add snow peas; stir-fry 2 minutes or until crisp-tender.
Add sauce and juice concentrate; stir until well... - 34.7155
Spicy Soy Chicken Scallion Stir Fry
1. Cook the rice according to package directions; remove from the heat, and stir in the scallions.
2. Combine the broth, soy sauce, sherry, hoisin sauce, cornstarch, sugar, and crushed red pepper in a bowl; set aside.
3. Heat a large nonstick skillet over... - 32.4106
Chicken Stir Fry With Broccoli & Carrots
In large saucepan, bring 2 cups (500 ml) water to boil over high heat; stir in rice. Reduce heat to medium-low; simmer, covered, 15 minutes. Remove saucepan from heat; let stand, covered, 5 minutes.
Meanwhile, in wok or large nonstick skillet, heat oil over... - 31.6057
Stir Fried Lettuce And Almonds
Heat oil in third skillet, add almonds and saute until lightly colored.
Lift out nuts with slotted spoon.
Add coarsely chopped lettuce, sprinkle with salt and braise in hot oil until just tender.
Serve Group 1 on bed of hot rice; cover with Group 2; surround... - 24.219
Sweet And Sour Pork Pepper Stir Fry
Cut pork into thin strips.
In large skillet, heat oil over medium-high heat.
Add pork; stir-fry until pork is browned.
Add vegetables and water; cover and cook over medium heat 5 to 7 minutes or until vegetables are crisp-tender.
Uncover; stir in sweet and... - 30.1939
Stir Fried Lamb With Garlic
GETTING READY
1. In a bowl put the meat, pour the sherry or rice wine, soy sauces and sesame oil, mix and let the meat marinade for 20 minutes.
2. Drain off the marinade liquid and keep the meat aside.
MAKING
3. In a wok or large frying-pan heat the oil, add... - 39.2639
Stir Fry Chili Shrimp
MAKING
1) Heat the oil in a 9-inch skillet and add the chilli pepper.
2) Cook over moderate heat, constantly stirring, till the chilli is tender. This takes about 30 seconds.
3) Add the bell pepper, onion and garlic and continue to cook and frequently stir... - 42.7757
Spicy Tomato Pork Stir Fry
Prepare rice; set aside.
Combine juice, cornstarch, soy sauce and paprika, stirring until cornstarch dissolves.
Set aside.
Slice pork across grain into 1/4-inch slices; place in medium bowl.
Sprinkle with garlic salt and pepper flakes.
Cook bacon.
Remove... - 42.897
Ribbon Vegetable Stir Fry
MAKING
1) Use a wok to heat up over moderate heat.
2) Pour in oil and heat until hot but not smoking.
3) Place all the vegetables and garlic to stir-fry for 2 minutes.
4) Season with little salt and plenty of pepper.
SERVING
5) Use plates to pile the... - 38.888
Stir Fried Pork With Mushrooms And Broccoli
GETTING READY
1 Cook rice with 2 1/4 cups of water as directed on the package,without butter and salt.
2 In a small bowl put cornstarch and gradually stir in teriyaki marinade with 1/2 cup of water and ginger.
MAKING
3 In a 12-inch nonstick skillet or... - 44.0624
Mandarin Tofu Stir Fry
For sauce, in a small bowl stir together sweet-and-sour sauce and ground red pepper.
Set aside.
Add cooking oil to a wok or large skillet.
Preheat over medium-high heat (add more oil if necessary during cooking).
Stir-fry green onions and sweet pepper in hot... - 46.8396
Fried Fish With Garlic And Spring Onions
GETTING READY
1. Sprinkle the salt all over the fish and let it sit for 15 minutes.
MAKING
2. In a small bowl beat the egg dip the pieces of fish into the cornflour and then into the beaten egg.
3. Shallow fry in oil heated in a wok or large frying pan.
4.... - 42.6167
Stir Fried Beef With Orange
GETTING READY
1. In a bowl put the beef, soy sauce, sherry or rice wine, fresh ginger, cornflour and 1 teaspoon of sesame oil, mix well, and let marinade for about 20 minutes.
MAKING
2. In a wok or large frying pan heat oil until very hot, add the beef with... - 42.4654
Stir Fried Ginger Shrimp
GETTING READY
1) Combine together the wine, soy sauce, ginger and garlic in a small bowl.
2) Add the shrimp and cover the bowl.
3) Allow to marinate in the fridge for 60 minutes.
4) Drain the shrimp. Keep the marinade aside for future use.
MAKING
5) In a wok... - 45.2592
Scallop Stir Fry
Thaw scallops, if frozen. Cut any large scallops into bite-size pieces. Snap off and discard woody bases from fresh asparagus. Bias-slice into 1-inch lengths. Set aside. For sauce, stir together white wine, soy sauce, cornstarch, and 1/4 cup cold water. Set... - 33.4291
Spam Hot & Spicy Stir Fry
In small bowl, combine teriyaki sauce, water, Chinese hot oil and ginger; set aside.
In wok or large skillet, stir-fry SPAM, broccoli, onion, snow peas and bell pepper in vegetable oil 2 minutes.
Add teriyaki sauce mixture; cook until bubbly.
Add baby corn... - 33.9642
Stir Fried Vegetables And Tofu
1. Heat the oil in a wok or skillet. Stir in the garlic, gingerroot and red pepper flakes. Add the celery, red pepper, broccoli and green onions.
2. Stir-fry over high heat for 3 to 4 minutes or until the vegetables are coated with oil. Add the tofu.
3.... - 38.3668
Honey Nut Stir Fry
Cut pork into thin strips; set aside.
Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
Heat 1 tablespoon oil in large skillet over medium-high heat.
Add carrots and celery; stir-fry about 3 minutes.
Remove vegetables; set... - 41.511
Stir Fry Beef And Snow Peas
Stir fry beef and snow peas is prepared with sirloin beef strips. Marinated with soy sauce and cooked with corn, mushrooms and snow pea pods, the stir fry beef is flavored with ginger root and rice wine. Wok cooked, the beef stir fru with snow peas is great... - 46.369
Stir Fried Mushrooms
GETTING READY
1) In a bowl, place the dried mushrooms and cover with warm water to soak for 15 minutes.
2) Drain the mushroom and squeeze water to dry. Discard the hard stalks.
MAKING
3) In a wok, add oil to heat up.
4) Add ginger, spring onions and garlic... - 45.9593
Mushroom And Broccoli Stir Fry
MAKING
1) In a wok or large heavy- based frying pan, add oil to heat up.
2) Add broccoli florets and whole baby sweet corn to stir-fry for 2 minutes.
3) Add leek, yellow pepper and mushrooms into the wok and then stir-fry for a further 2 minutes.
4) Pour in... - 45.903
Stir Fried Summer Vegetables
MAKING
1) Use a wok or deep frying pan, to heat the oil.
2) Add the spring onions, ginger and garlic and stir-fry for about 30 seconds.
3) Add the chilies and all remaining vegetables.
4) Toss thoroughly and cook by constant stirring for 2 more minutes.
5)... - 46.577
Beefy Green Bean & Walnut Stir Fry
• In large skillet, heat oil and garlic over medium heat about 30 seconds.
• Add beef and beans; sprinkle with salt. Mix well.
• Cook 5 minutes or until beef is well browned, stirring occasionally.
• Stir in walnuts; cook 2 minutes more.
• Serve... - 29.1714
Cashew Chicken Stir Fry
GETTING READY
1) In a bowl place together water, soy sauce, cornstarch, and bouillon granules.
2) Stir the soy sauce mixture until well mixed.
MAKING
3) In a wok, heat oil and sauté ginger and garlic for 30 seconds.
4) Stir in carrots for 2 minutes... - 43.5373
Beef And Fresh Tomato Stir Fry
GETTING READY
1) In a bowl, place soy sauce, oil, cornstarch and beef, stir well.
2) Cover the bowl and allow to marinate for 2 to 4 hours.
3) In another bowl mix together tomato juice, cornstarch, sugar, soy sauce, and Worcestershire sauce.
MAKING
4) In a... - 43.7463
Oriental Vegetable Stir Fry
GETTING READY
1) In a jug, blend the corn flour with 2 tablespoons of water.
2) Add remaining water, soy sauce and star anise. Combine thoroughly and keep aside.
MAKING
3) Use a wok to heat up.
4) Pour in half of the oil and place over a moderate heat until... - 47.6993
Festive Sweet & Sour Stir Fry
Drain pineapple; reserve 2 tablespoons juice.
Cook carrots, pepper and onion in hot oil in skillet until crisp-tender.
Remove vegetables from skillet.
Cook chicken in same skillet until browned.
Add vegetables back to skillet with sweet and sour sauce, water... - 37.832
Stir Fried Beef
GETTING READY
1) In a bowl mix beef, 1 teaspoon corn starch, 2 tablespoons soy sauce and pepper together.
2) Cover the bowl and let it sit for 30 minutes.
3) Make a mixture of cold water and corn starch.
MAKING
4) Take a wok and add oil to it. Rotate it to... - 43.4796
Stir Fried Pork With Green Beans And Baby Corn
1. Slice pork across the grain into thin slices; cut into 3/4-inch strips.
2. Combine 1 teaspoon cornstarch, soy sauce, rice wine, sugar and sesame oil in medium bowl; mix well. Add pork; toss to coat. Set aside to marinate 20 to 30 minutes. Combine remaining... - 37.4871
Stir Fried Chicken And Vegetable
GETTING READY
1) In a large bowl, mix together chicken, egg white, 1 teaspoon corn starch and 1 teaspoon soy sauce.
2) Now, put the chicken in a container with a lid and refrigerate for about 30 minutes.
MAKING
3) Take a wok or a 12-inch skillet and heat... - 42.4333
Orange Chicken Stir Fry
Orange chicken stir fry is a fruity spicy stir fry made with chicken breast pieces. Flavored with gingerroot and orange rind along with soy sauce, the orange chicken also has pieces of oranges in it. It makes for a lovely side in any meal. - 40.27
Stir Fried Scallops
1. Parboil the carrots and celery in boiling water in medium-size saucepan 5 minutes; drain and dry with paper toweling; reserve.
2. Slice the scallops into very thin circles with a sharp, thin-blade knife; pat dry with paper toweling and reserve.
3. Combine... - 37.3884
Stir Fried Zucchini, Tofu And Tomatoes
1. MAKE THE SAUCE: In a small bowl, stir together the cornstarch and broth until smooth. Stir in the oyster sauce, vinegar, soy sauce, sugar and sesame oil. Reserve until needed.
2. MAKE THE STIR-FRY: Heat a large heavy wok (or Dutch oven) over high heat. Add... - 29.8129
Stir Fried Spinach With Tofu
GETTING READY
1) Discard the stalks and tough ribs from the spinach.
2) Layer few spinach leaves on one another and tightly roll up to prepare a cigar shape.
3) Slice the roll crosswise into thin shreds. Follow this process to shred all the leaves.
MAKING
4)... - 45.2521
Stir Fried Quails
GETTING READY
1. Defrost the quails if frozen, dry them inside and out with paper towel.
2. Cut each quail into about 6 pieces with a cleaver or sharp knife.
3. In a bowl put all the marinade ingredients and quail and mix them well and let the marinade steep... - 43.5398
Stir Fry Of Scallops
Combine 1 1/2 teaspoons cornstarch and water in a small bowl; stir well.
Add scallops, tossing gently.
Set aside.
Coat a large nonstick skillet with cooking spray; add 1 teaspoon oil.
Place over medium-high heat until hot.
Add 1 1/2 teaspoons garlic; saute 10... - 36.1714
Deep Fried Pigeons
MAKING
1. In a large pot of boiling water blanch the pigeons for 2 minutes (this helps to get rid of impurities and tightens the skin).
2. Remove the pigeons from the pot and discard the water.
3. In a pot mix all the braising sauce ingredients together and... - 44.0335
Rice Soup With Pork
MAKING
1) Take a small frying pan or wok and heat oil.
2) Sauté the garlic in this until pale golden.
3) Remove this from the pan with a slotted spoon and place on absorbent kitchen paper to drain.
4) Take a large saucepan and pour the stock in it and bring... - 45.7973
Rice Stuffed Chicken With Grapes & Citronella
1. Sprinkle insides of chicken breasts lightly with salt.
2. Combine rice, 1 tablespoon of the butter or margarine, 1/4 teaspoon salt, parsley, rosemary and basil in a large bowl; toss lightly to mix; spoon into hollows in chicken breasts. Fold edges over... - 31.447
Chicken With Chickpeas And Rice
In a large saucepan, brown the chicken in 1/4 cup of the ghee.
Add 8 cups of water, half the chopped onions, the garlic, cinnamon stick and 2 teaspoons salt.
Bring to the boil, cover and continue to cook until chicken is tender enough for the meat to fall off... - 40.9899
Rice And Chicken Puerto Rican
1. Cut the chickens in quarters.
2. Heat the oil in large iron pot. Grind onions, peppers and garlic fine. Put in the oil to fry until the onions are tender.
3. Add the tomato paste, tomatoes and water. Add bay leaves, seasonings. Add chicken. Cover. Steam 45... - 33.8744
Rice Filled Chicken
1. Using absorbent kitchen paper, pat chicken dry inside and out. Cook bacon, spring onions and curry powder in a frying pan over a medium heat for 4-5 minutes or until bacon is crisp. Remove pan from heat and stir in rice and bread crumbs.
2. Fill cavity of... - 32.8109
Shrimp Toast
A complex shrimp mixture is spread on toast and fried on both sides. A piece of parsley is put in the center to add green garnish to the pink color of the shrimp. This is always a big hit when I cook a Chinese banquet and include this appetizer. - 44.7689
Szechuan Chicken And Mango
Here is a special Oriental cuisine for all of you, who enjoys the oriental flavor. Szechuan chicken and mango, make a great combination to satisfy your taste buds. Watch the video to learn the process in details. - 144.449
Nasi Goreng
Nasi Goreng translated into english is "Fried Rice". Nasi goreng is considered the national dish of Indonesia. It can be enjoyed in its simplest manifestation from a tin plate at a roadside waroeng, travelling night hawker's cart; eaten on porcelain in... - 51.3505
Kung Pao Chicken Cantonese Style
Kung Pao Chicken, is a fantastic dish from the canton region of China. Very beautiful addition to this dish is the fried peanut or cashewnuts, which add to the crunchy characteristic of this lovely dish. - 50.7976
Chicken And Mango Wrap
Have you ever felt helpless when you have guests over and you don't know what to serve them? Me too, until I saw this Chicken and Mango wrap which made my life so easy around the kitchen. The best part is that you can use any meat or fruit and it still tastes... - 98.3815
Omelette On Rice
Heat a small frying pan.
I prefer one lined with Silverstone.
Add the oil and the chicken and shrimp.
Cook for a few minutes and then add the green onion and mushrooms.
Mix the broth, mirin, soy, and ginger.
Pour into the pan and continue cooking for a moment... - 41.4867
Vietnamese Style Caramelized Chicken
If you are looking for an amazing combination of sweet and spicy, tender and crunchy, done in Vietnamese style, this video is definitely a keepsake! A perfect fusion dish that is easy to make and can be a real treat for your taste buds. - 148.86
Orange Chicken
GETTING READY
1) Take the skin off the chicken thighs and cut away the fat, if any. With the help of a chefs knife or a heavy cleaver, cut the chicken thighs crosswise through the bone into pieces measuring about 1 ½-inches each.
2) In a large bowl, combine... - 47.0576
Orange Chicken
Mix together ingredients for orange sauce.
Set aside.
Heat 1 tablespoon of cooking oil in a wok over high heat.
Add minced ginger and garlic, stirring about 30 seconds.
Add chicken to wok and cook.
Next add the dried red chilies and chopped green onion.... - 40.8355
Szechuan Shrimp
Combine catsup, chili sauce, water, sugar, cornstarch, sherry, soy sauce, and sesame oil, mix well, and set aside.
Pour vegetable oil around top of preheated wok or large skillet, coating sides, allow to heat at medium high (325°) for 1 minute.
Add... - 35.4193
Combination Chop Suey
1. Combine chicken and chicken broth in large saucepan. Bring to a boil over medium-high heat. Reduce heat to low; cover. Simmer 20 to 30 minutes or until chicken is no longer pink in center. Remove from heat. Let stand until chicken is cool.
2. Remove skin... - 35.5105
Chow Mein
MAKING
1) In a large deep frying pan or wok, stir-fry the spring onions or onion, ginger and garlic in heated oil over a gentle heat for 1-2 minutes until soft.
2) Add and stir-fry the chicken breast strips over a medium heat for 3-4 minutes until slightly... - 41.6978
Turkey Chow Mein
GETTING READY
1) Follow the packet instruction to cook the rice noodles.
2) Drain water and rinse under running cold water. Place aside.
3) In a jug, combine corn flour with 2 tablespoons of the stock or water, to prepare the sauce. Stir in remaining stock or... - 48.0725
Hsing Jen Chi Ting From China
GETTING READY
1) Make 1 inch pieces out of chicken meat.
MAKING
2) In a large frying pan, heat the oil. ... - 44.3187
Cantonese Carrots With Green Pepper And Celery
GETTING READY
1. Slice the carrots diagonally ¼-inch thick.
2. Slice celery diagonally 1/8-inch thick.
3. Finely slice green pepper into strips.
MAKING
4. In a large wok or a deep skillet, heat oil over a medium low flame.
5. When oil is hot, add and sauté... - 41.8655
Orange Chicken
1. Preheat the oven to 350°F. Arrange the chicken breasts in a 13"x9"x2" baking dish. Drizzle the butter evenly over the breasts and sprinkle them with the paprika.
2. In a small bowl, combirie the onion, salt, rosemary, pepper, orange juice, and orange... - 30.4248
Szechwan Shrimp
GETTING READY
1. Start by cleaning the shrimps without removing the shells, also pull off the legs, slit the shell down the back, carefully lift out the black vein without loosening the shell and later rinse the shrimp quickly
MAKING
2. In a saucpan, combine... - 40.4687
Sichuan Scallops
1.
Combine scallops with peppercorns in medium bowL; cover, refrigerate 3 hours or overnight.
2.
Heat oil in wok or large pan; stir-fry scallops, in batches, until scallops are changed in colour and cooked through.
3.
Stir-fry onion, garlic, ginger and... - 39.9152
Sweet And Sour Chicken
MAKING
1) Take a wok or 12-inch skillet and heat it.
2) Now, add some oil and rotate to coat sides of the wok.
3) Put chicken and cook until it is cooked.
4) Then, add vegetables and stir fry until cooked.
5) Add pineapple and sweet and sour sauce and cook... - 35.5635
Mandarin Orange Chicken
1. Combine vinegar, soy sauce, 1 tablespoon oil, orange peel and garlic in medium bowl. Add chicken; toss to coat well. Cover and refrigerate 15 minutes to 1 hour.
2. Drain chicken, reserving marinade. Drain oranges, reserving liquid; set oranges aside.... - 34.9264
Wontons
GETTING READY
1) In a food processor, place garlic and ginger, and process until minced.
2) Add in chicken, mushroom, carrots, onion, cornstarch, soy sauce, vinegar and oyster sauce.
3) Process for 5 minutes or until finely chopped.
MAKING
4) Arrange the... - 45.4218
Asian Chicken With Vegetables
1. Remove skin and bones from chicken breasts; slice meat into long thin strips.
2. Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan.
3. Stir just enough unsweetened pineapple juice into... - 32.27
Rice Congee
Preparation To clean squid, separate head and tentacles from body.
Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles.
Rinse tentacles and set aside.
Discard remainder of head.
Pull out still pen from body.
Slit body... - 39.7212
Five Spice Beef Stir Fry
1. Place beef in shallow glass baking dish. Combine soy sauce and 2 tablespoons cornstarch in small bowl. Pour soy sauce mixture over beef; toss to coat thoroughly. Set aside.
2. Meanwhile, add 1 tablespoon oil to large nonstick skillet or wok. Heat skillet... - 36.4944
Chicken Cherry Yaki Stir Fry
Thaw cherries if frozen.
Drain cherries, reserving juice; set aside.
Cut chicken into bite-sized cubes.
Combine teriyaki sauce, sherry, lemon juice and ginger in small bowl; stir in chicken.
Cover; marinate in refrigerator 1 hour, stirring once or... - 40.8308
Stir Fried Tuna
In a small bowl, stir together cornstarch, water, sherry, and soy sauce; set aside.
Toast sesame seeds in a wide frying pan or wok over medium-high heat until golden (about 4 minutes), shaking pan often.
Pour out seeds and set aside.
Increase heat to high and... - 41.554
Grilled Swordfish With Stir Fried Noodles
In a shallow baking dish, mix soy, vinegar, and ses-ame oil.
Rinse swordfish, pat dry, and cut into serving-size pieces.
Place fish in soy mixture and turn to coat well.
Cover and refrigerate for at least 30 minutes or up to 1 hour.
Heat 2 tablespoons of the... - 40.6393
Thai Fried Noodles
GETTING READY
1. In a bowl, coat chicken with in sherry for marinating.
2. Cover the bowl and let bowl sit in a cool place for 30 minutes.
3. In a bowl, soak mushrooms in warm water for 15 minutes.
4. In another bowl, soak noodles in hot water for 15... - 45.6381
Hyderabadi Style Chicken Biryani
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616
Rice In A Lotus Leaf
Preparation Soak dried shrimp in warm water to cover for 30 minutes; drain and coarsely chop.
Set aside.
Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and thinly slice caps.
Set aside.
Cooking Bring water to a boil in... - 39.2375
Sizzling Rice Hot And Sour Soup
Preparation Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and thinly slice caps.
Set aside.
Cooking Bring broth to a boil over medium-high heat in a large pot.
Add chicken and cook, stirring occasionally, for 3... - 40.224
Classic Paella And Cioppino
Join Chef Marc Orfaly and Chef Evan Deluty as they make classic and elegant Paella and Chipino in this video. Look at this fantastic video that displays these two traditional recipes. The video is incredible and absolutely interesting to watch. The chefs... - 142.019
Princess Shrimp
Princess Shrimp is my restaurants star dish! If you would follow this wonderful Princess Shrimp recipe and taste it for yourself you will never wonder why! Go ahead treat your friends and family with Princess Shrimp! - 44.6431
Spiced Crispy Duck
Passion is all you need to achieve what you want; at least it is true for Maria when she prepares her own version of Peking Duck. Take a look at the video to see how she prepares this master piece, step by step with patience and it pays well as the duck comes... - 113.009
Sweet And Sour Shrimp (pork)
There are so many variations of this recipe it took me years to finally settle on this version. With all the elements of true Chinese cuisine this one is a winner. With all the vegetables sweet and the addition of pineapple and complex flavorings this recipe... - 34.3536
Pork & Shrimp Pansit
In a bowl, cover rice sticks with warm water and soak for 20 minutes; drain.
In a wide frying pan, heat 3 tablespoons of the oil over medium-high heat.
Add rice sticks and cook, stirring, until heated through (about 1 minute).
Transfer rice sticks to a... - 44.3155
Egg Foo Yung
MAKING
1) In a bowl beat eggs.
2) Stir in all ingredients except rice.
3) Mix lightly just to blend.
4) In a large heavy skillet, heat little oil.
5) Fry in small pancake size portions.
6) Fry until golden on both sides.
SERVING
7) Serve with hot steamed... - 40.3621