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Chinese Fried Rice Bacon Mushroom Recipes
Enjoy our collection of chinese fried rice bacon mushroom recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese fried rice bacon mushroom recipes.
SL: 487
Chinese Fried Rice
Prepare rice according to directions.
Chill.
Heat oil in skillet; add rice, mushrooms, onions, and soy sauce.
Cook over low heat 10 minutes; stir occasionally.
Add bacon and egg.
Cook and stir 5 minutes. - 32.8908
Chinese Prawns With Bacon
Chop the prawns finely and spread on to the bacon rashers.
Roll up tightly, coat with cornflour and dip in egg, then fry until brown in the hot oil turning as necessary.
Remove to a hot serving dish and keep warm.
To make the sauce, slice the onion, bamboo... - 38.3153
Bacon Fried Rice
Here is a classic fried rice recipe with a little twist! The chef here showcases instructions to make bacon mixed fried rice with low sodium soy sauce and basic spices. Definitely an easy recipe that would be nice on its own or as a side dish. - 86.6949
Bacon And Onion Fried Rice
MAKING
1. Dice the bacon and fry in its own fat in s skillet till crisp brown; remove from the pan and set aside
2. Add cooked rice to the drippings and fry for five minutes stirring all the while so that it doesn't stick; add to the bacon
3. Add eggs into... - 33.2907
Shrimp Fried Rice And Mushrooms
Shrimp Fried Rice is my personal favorite. My mouth is watering as I type down the directions for this Shrimp Fried Rice. You will enjoy it! - 33.8482
Lotus Seed Chinese Rice With Mushrooms
Cook the rice in an electric cooker. Add the peppercorns, salt and oil and when ready, empty out on a large tray and place under a fan, to cool and separate the grains.
Take a wok or a very large karahi or failing which, a large mouthed, straight bottomed... - 35.9707
Bacon Fired Rice
Combine water and salt in 3-quart saucepan.
Cover and bring to a boil.
Stir in rice; reduce heat, cover and simmer until rice is tender, 15 to 20 minutes; drain.
Cook bacon in wok over medium heat, stirring often, until crisp; drain.
Remove all but 1... - 42.5433
Stir Fried Rice
1 Use chopsticks or a fork to separate the rice grains.
2 In a small bowl, combine the eggs, soy sauce, sesame oil and salt and pepper. Set aside.
3 Heat wok. Add oil by pouring it around the rim. This seals the wok and heats the oil quickly. Add shrimp, if... - 31.0944
Chinese Carrot And Mushroom Stir Fry
MAKING
1) In a wok or deep frying pan, heat up sesame seed oil to hot over medium heat.
2) Place carrots and green pepper to stir-fry for 2-3 minutes.
3) Add sliced mushrooms and bamboo shoots and continue stir-frying for another couple of minutes.
4) Pour in... - 39.2818
Bacon Fried Rice
I often cook this easy bacon fried rice recipe. It is the favorite dish of my mother. Whenever I want to delight my mother, I cook this dish. So try this bacon fried rice recipe to make your family members delighted. - 38.499
Chinese Fried Rice
Dice bacon and fry until brown.
Remove from pan.
Pour off all but 2 tablespoons hot fat and add onion and rice.
Stir-fry for about 5 minutes, then add eggs and bacon bits.
Stir and cook until eggs are firm shreds.
Sprinkle with soy sauce and serve very hot. - 26.8558
Chinese Fried Rice
Preheat a browning dish 6 minutes at HIGH.
Add the oil or bacon fat, heat 2 minutes at HIGH.
Add the rice, stir until well coated with the oil.
Add the green onions, salt and meat of your choice.
Stir well.
Make a hole in the centre, break 1 or 2 eggs into... - 38.2427
Mushroom Fried Rice
MAKING
1. In a fry pan, heat some oil.
2. Add in the salt and the eggs.
3.Stir to cook the eggs.
4.Now, add in all the remaining ingredients.
5.Mix well.
6.Let simmer for 15 minutes.
SERVING
7. Serve immediately. - 41.5794
Chinese Fried Rice
Brown meat in hot oil; add mushrooms, rice, onion, and soy sauce.
Continue to fry over low heat 10 minutes, stirring occasionally.
Add the well beaten egg and continue to stir fry for 2 to 3 minutes or until egg is set.
Add additional soy sauce if you prefer... - 29.54
Chinese Fried Rice
In a 10-inch skillet cook beaten eggs in 1 tablespoon of the oil, without stirring, till set.
Invert skillet over a baking sheet to remove cooked eggs; cut into short, narrow strips.
In the same skillet cook ham or pork, mushrooms, 3 tablespoons soy sauce,... - 28.9363
Chinese Fried Rice
Melt butter or margarine in large skillet.
Add eggs, and cook until firm but not hard, stirring with fork.
Add rice, and cook 5 minutes, stirring constantly.
Add remaining ingredients, and cook 10 minutes; if mixture seems dry add 2 tablespoons butter or... - 28.3998
Chinese Fried Rice
Heat oil in a large frying pan; add green onions, mushrooms and peppers and cook 2 minutes.
Add rice and cook 3 minutes, stirring.
Add prawns, ham, spices and salt; continue to cook 3 to 4 minutes.
Serve hot. - 35.7706
Chinese Fried Rice
1 Use chopsticks or a fork to separate the rice grains.
2 In a small bowl, combine the eggs, soy sauce, sesame oil and salt and pepper. Set aside.
3 Heat wok. Add oil by pouring it around the tim. This seals the wok and heats the oil quickly. Add shrimp, if... - 34.329
Chinese Fried Rice
In a 10-inch skillet cook beaten eggs in 1 tablespoon of the oil, without stirring, till set.
Invert skillet over a baking sheet to remove cooked eggs; cut into short, narrow strips.
In the same skillet cook ham or pork, mushrooms, 3 tablespoons soy sauce,... - 27.2778
Chinese Fried Rice
MAKING
1) In a skillet, add oil and fry onions to golden brown.
2) Add rice and sauté with onions.
3) Add eggs and soy sauce to the rice. Season with salt.
4) Cook the mixture by light stirring until properly done.
5) Keep it warm.
SERVING
6) Serve the... - 43.9918
Chinese Fried Rice
In 12-inch skillet, brown meat in hot oil.
Add mushrooms, rice, onion, and soy sauce.
Continue to fry over low heat about 15 minutes, stirring constantly.
Add well-beaten eggs and continue to stir for another 15 minutes or until dry enough to be fluffy.
Add... - 28.3427
Chinese Yangchow Fried Rice
Preheat a wok or large skillet over medium heat.
Add oil.
Add eggs to hot oil.
Lift and tilt the wok or skillet to form a thin sheet of egg 7 to 8 inches wide.
Cook, without stirring, about 2 minutes or till set.
Slide egg sheet onto a cutting board.
Cut into... - 46.9654
Fried Rice With Mushrooms
MAKING
1. Take a large, heavy-bottomed pan and heat oil over it at medium heat.
2. Add eggs and cook it and stir it using the fork. Cook until the eggs start to set.
3. Add meat, vegetables, rice and soy sauce stir them well.
4. Stir the mixture constantly... - 38.061
Chinese Style Fried Rice
GETTING READY
1) Attach a metal blade to the work bowl of a food processor and cut green onions in it into 1-inch lengths.
2) Pulse them on/off until finely minced or cut into 1/4-inch pieces with a sharp knife.
3) Keep it aside after removing from bowl.
4)... - 46.9485
Chinese Pork Fried Rice
Cut pork into thin strips.
Brown in skillet with garlic and onion.
Add rice and cook until lightly browned, stirring frequently.
Add 1 teaspoon salt, 1/4 tea spoon pepper, the mushrooms, and the water.
Bring to boil; cover and simmer for 25 minutes, or until... - 45.4008
Chinese Fried Rice
Brown meat lightly in oil.
Add mushrooms, rice, onion and soy sauce.
Continue to fry over low heat for 10 minutes.
Then add beaten egg and continue to fry and stir for another 5 minutes.
If color isn't dark enough, add more soy sauce.
Makes 6 servings. - 35.8789
Chinese Style Vegetable Fried Rice
Vegetable Fried Rice is an amazingly delicious main dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 38.2979
Chinese Fried Rice
In a small bowl, beat together the egg whites and egg until combined.
Lightly spray an unheated large skillet with no-stick spray.
Heat the skillet over medium heat.
Pour in the eggs.
Cook, without stirring, until the eggs begin to set.
Then cook and stir... - 47.3625
Ching-choong Fried Rice
Heat oil in a pan, add rice and stir fry for 2-3 minutes.
Sprinkle soya sauce, toss and mix well.
Add spring onions, salt and toss over heat for 1-2 minutes more.
Serve hot.
VARIATIONS:
Ching-Choong Mushroom Fried Rice:
Soak half cup mushrooms in hot water... - 34.011
Fried Rice
Fried Rice has a fabulous taste. The chicken and mushrooms gives the Fried Rice a sizzling taste. Fried Rice is inspired by restaurants universally. Must catch it. - 29.9968
Fried Rice With Crispy Bacon
Cook rice according to package directions, omitting salt; set aside.
Heat 1 teaspoon oil in a small skillet; add egg and cook, stirring constantly, until firm but still moist.
Set aside.
Cook pork and bacon in 1 tablespoon hot oil in a large skillet until... - 29.9593
Fried Rice
MAKING
1) Without salt, cook rice as per directions on the package and keep aside.
2) In a skillet, add 1 teaspoon oil and heat.
3) Add in the egg and cook, stirring constantly, till firm but still moist.
4) Keep aside.
5) In a pot, heat 1 tablespoon oil and... - 42.6689
Chinese Style Mushroom Ratatouille
If you are fond of mushrooms, you will definitely like this twist to the classic ratatouille recipe. Watch this video to make this unique recipe with a flavorful twist of texture and flavors. This video is absolutely well presented and offers great serving... - 146.136
Pork Fried Rice
Chinese cooking has an unlimited number of variations in the ingredients, and the flavorings, and the way it can be cooked. Bits of roast pork, a variety a vegetables and a flavored Basamati rice make this recipe one of the best examples of true Chinese... - 40.2129
Chinese Stir Fry
If you or your family is hungry and you want something filling and nutritious, this Chinese stir fry will work best for you, as it has all the vegetables and goes with chicken and rice, making it a complete meal. - 108.846
Simple Vegetable Fried Rice
Vegetable Fried Rice can be made using any number of vegetables. You can use carrots, beans, broccoli, mushroom, spring onion, green peas and the list goes on. Here is the recipe for making a low fat vegetable fried rice using less oil. This recipe serves 2... - 54.9534
Chinese Pot Rice
MAKING
1. Heat oil in wok (deep frying pan) on a high flame.
2. Add vegetables and stir fry for two minutes.
3. Add boiled rice, Ching's Secret All In One Sauce and Ching's Secret Green Chilli Sauce and spring onion and stir fry for next two minutes.
4. Add... - 30.8144
Fried Rice With Ginger And Spring Onion
How about a unique rice recipe? Try out this Chinese style ginger and spring onion fried rice, demonstrated by none other than Ching’s chef Vikas. Watch this video and learn! The conversation does slip into the Hindi language off and on, but don’t... - 97.9021
Chinese Leaf With Chestnuts And Bacon
1. Soak the chestnuts and mushrooms together in boiling water to cover for 30 minutes. Drain, reserving 2 tablespoons of the water.
2. Discard the mushroom stalks. Chop the mushroom caps and chestnuts roughly.
3. Mix the sherry, soy sauce, sugar, cornflour... - 33.8754
Red-cooked Tofu With Chinese Mushrooms
1. Drain the tofu, pat dry with kitchen paper and cut into 2.5cm/ in cubes. Place in a shallow dish. In a small bowl, mix together the soy sauce, rice wine or sherry, sugar, garlic, ginger, five-spice powder and Szechuan peppercorns. Pour the marinade over... - 34.9837
Lamb With Chinese Mushrooms
Cut the lamb into thin slices.
Soak the mushrooms in warm water for 1 hour.
Blend the cornstarch with soya sauce and egg white.
Pour over the lamb, and marinate 1 hour.
Drain the mushrooms and slice into thin strips.
Heat the oil in a wok.
Stir fry the... - 42.7972
Spicy Pork With Chinese Mushrooms
Spicy Chunking Pork is a delicious dish apt for pork lovers . I made this rich and filling Spicy Chunking Pork for my friends bridal shower and everyone loved it. Go ahead and try it! - 42.1072
Snow Peas Chicken With Chinese Mushrooms
If chicken is what you crave for, here is a must try chicken dish for you. Amazingly delicious snow peas chicken with Chinese mushroom is a flavorful dish which the chefs tell us how to make in this video. The dish can be paired with crusty breads and steamed... - 147.277
Duck Fried Rice
I couldn't wait to try this Duck Fried Rice as soon as I got hold of this recipe. The very mention of Duck Fried Rice and I keep wishing it is in front of me right now. Don't wait to try this! - 37.0621
Spicy Beef Fried Rice
This simple spicy beef fried rice is so easy to prepare and would serve as a perfect dinner on a cold winter night. Great way to use your cooked rice and some left over beef. You shall be overwhelmed with the resultant amazingly appetizing dish ! - 86.687
Sizzling Rice Soup
Combine rice and water in heavy frying pan and let stand at least 1 hour.
Bring to boil, uncovered, over high heat, lower heat slightly and boil until water evaporates.
Cover with a tight lid, reduce heat to its lowest and cook 1-1/2 hours, or until the crust... - 43.1802
Chinese Chicken With Rice
This Chinese Chicken With Rice makes a mindblowing meal ! Try out this spicy chicken breasts and rice preparation and tell me if you like it ! Your suggestions for the Chinese Chicken With Rice are welcome ! - 43.4322
Chinese Seafood Rice
MAKING
1) In a wok or large skillet, heat half the oil and sauté seafood in it quickly.
2) Take off the sautéed seafood from wok and keep warm.
3) To the same wok, add remaining oil and sauté onion, pepper and mushrooms in it.
4) Add in rice and sauté for... - 42.8201
Pork & Rice, Chinese Style
Cook pork and rice in lard at a moderate temperature, stirring constantly, until heated through, about 5 minutes.
Add green pepper and green onions; continue stirring and cook 10 minutes.
Add soy sauce; mix carefully.
Drain mushrooms; add with beaten... - 38.802
Chinese Jeweled Rice
1. Rinse the rice, then cook for 10-12 minutes in 700-900ml/ 1 1/4-1 1/2 pints/3—31/4 cups salted water in a saucepan with a tight-fitting lid. When cooked, refresh under cold water. Heat half the oil in a preheated wok, then stir-fry the rice for 3... - 34.7331
Shrimp Toasts With Chinese Rice Wine
Defrost and rinse the shrimps.
Pat dry thoroughly.
With a food processor or a cleaver, chop the shrimp to a fine, pulplike mass.
Peel the fresh water chestnuts and chop them fine.
Mix the minced shrimp, chopped water chestnuts, and ground pork fat with the... - 42.2581
Fried Rice With Shrimps
You might want to desperately eat this Fried Rice Witrh Shrimps for every meal once you've tasted it ! Try out this shrimp, mushroom and ham rice made tasty with scallions, soy sauce and scallions! Tell me if you've liked it ! Your suggestions for this Fried... - 48.2802
Stir Fried Rice Cakes
Soak the dried rice cake slices in cold water overnight or at least 12 hours.
Drain before cooking.
Soak the mushrooms in hot water until soft.
Discard stems and shred the mushrooms.
Defrost and rinse the raw shrimp.
Pat dry thoroughly with paper... - 41.1306
Fried Rice With Chicken
This Fried Rice With Chicken makes a sumptuous meal ! Try out this savory rice and meat dish and tell me if you like it ! Your suggestions for this Fried Rice and Chicken are welcome ! - 44.5908
Shrimp Fried Rice With Smoked Ham
Fried rice is nice and Shrimp Fried Rice is even better. This Shrimp Fried Rice recipe is an easy and delicious way to make fried rice. Cook on! - 34.7729
Mushroom Sauce For Rice
1. Soak dried mushrooms; reserve their soaking liquid.
2. Heat oil. Add soaked mushrooms and stir-fry 2 minutes. Stir in soy sauce and sherry, then salt.
3. Add remaining oil, mushroom-soaking liquid and sugar. Heat quickly; then simmer, covered, 30... - 27.8884
Chinese Pork Strips
This is an amazing Chinese Pork Strips recipe. This delicious pork on rice preparation is sure to win you some fans. Try this Chinese Pork Strips if you were looking for a tasty and unique pork dish apt for a party. - 36.3859
Yangchow Fried Rice
Cut off skin and fat of Smithfield ham.
Boil the ham in water for about 15 minutes.
Dice ham when cool.
Defrost shrimp and then rinse with cold water.
Pat completely dry with paper towels.
Marinate in wine, tapioca starch, and salt for at least 15... - 41.1441
Vegetable Fried Rice
Clean the rice and boil with 1 teaspoon salt.
Do not let the rice split.
It should be firm but cooked.
When cooked put it in a strainer, drain well and add 1 teaspoon each salad oil and soya sauce and leave it on a flat surface to dry.
Cut carrots, celery,... - 42.4889
Rice Noodles With Stir Fried Pork Shrimp And Bean Sprouts
Friends always enjoy this Rice Noodles With Stir Fried Pork Shrimp And Bean Sprouts. I wanted more people to enjoy and that is the reason why I am posting this Rice Noodles With Stir Fried Pork Shrimp And Bean Sprouts recipe. Have a nice time-cooking and... - 36.8559
Fried Rice Noodles With Shredded Chicken
You will find the Fried Rice Noodles With Shredded Chicken a rare treat! Prepare the Fried Rice Noodles With Shredded Chicken with a little effort and let us know what you feel about it. - 45.7938
Fried Rice Noodles With Prawns And Chicken
Fried Rice Noodles With Prawns And Chicken is a very tempting side dish that you must try out. Prepare the Fried Rice Noodles With Prawns And Chicken effortlessly in a jiffy and let us know after you've enjoyed it ! - 45.7494
Stir Fried Mushrooms
GETTING READY
1) In a bowl, place the dried mushrooms and cover with warm water to soak for 15 minutes.
2) Drain the mushroom and squeeze water to dry. Discard the hard stalks.
MAKING
3) In a wok, add oil to heat up.
4) Add ginger, spring onions and garlic... - 45.9593
Chinese Mushroom Soup
MAKING
1 In a large saucepan, melt the oil.
2 Add in the chopped onions and fry gently for about 10 minutes.
3 Add in the mushrooms, and cook for a minute or two, stirring.
4 Pour in the chicken stock.
5 Sprinkle in the rice and bring to simmering... - 45.8625
Mushrooms With Chinese Black Bean Sauce
Bring the water to a boil.
Place the shiitake in a heatproof bowl, cover with the boiling water, and set aside for about 10 minutes.
Prepare all of the remaining ingredients and have them within easy reach before beginning to stir-fry.
Heat the oil in a wok... - 44.8469
Braised Chinese Mushrooms And Bamboo Shoots
GETTING READY
1. To prepare the mushrooms, soak them in warm water for at least 1 hour, squeeze dry and discard any hard stalks (but reserve the water).
2. Cut them in half or quarter if large, leave whole if small.
3. Drain and rinse the bamboo shoots, cut... - 42.6596
Egg Fried Rice
Drain dry and dice mushrooms.
Beat eggs with pinch of salt.
Heat oil in a fry pan, add spring onions and eggs, stir well till eggs have set, remove and keep aside.
Fry mushrooms, peas in the same oil for 5 minutes, add rice, soya sauce, remaining salt,... - 34.6407
Shiitake Fried Rice
1. Beat the eggs with the water and season with a little salt.
2. Heat 15ml/1 tbsp of the oil in a preheated wok or large frying pan, pour in the eggs and cook to make a large omelette. Lift the sides of the omelette and tilt the wok so that the uncooked egg... - 38.0158
Mango Pork Fried Rice
GETTING READY
1) In a bowl, mix pork and cornstarch together.
MAKING
2) Take a wok or a 12-inch skillet and spray it with non-stick cooking spray. Let it heat over high. 3) Put... - 44.7572
Fried Rice
MAKING
1) In a wok or skillet heat oil.
2) Stir in chicken, ham, bamboo shoots, and mushrooms. Sauté for 2 minutes.
3) Mix soy sauce, oyster sauce, and salt. Cook for 1 minute.
4) Combine rice, peas, green onions, and eggs.
5) Cook for 2... - 44.0438
Simple Fried Rice
1.Heat both oils in wok or large frying pan, transfer oils to small bowl; reserve oils.
Gradually pour eggs into wok, tilting so that eggs cover base, continue to cook until eggs are set.
Transfer this omelet to large plate to cool before chopping.
2.Return... - 39.4132
Veg Fried Rice 1
1. Heat the butter and the oil and stir-fry the cabbage, carrots, peas, sweet corn, onions, French beans, mushrooms, onion stalks, Soya sauce and salt.
2.Cook for 3-4 minutes.
3.Add the rice and mix with vegetables. Fry both over medium heat for two... - 39.9404
Egg Fried Rice With Sausage
GETTING READY
1. In a wok, heat 1 tablespoon oil.
2. Once hot, add sliced chestnuts and sauté for a minute.
3. Once done, transfer to a bowl, add sausages and mushrooms. Mix well and keep aside.
MAKING
4. In same wok, heat remaining 1 tablespoon oil.
5.... - 42.984
Chinese Wok Fried Pork
Heat the oil in a pan, add the pork and cook for 2-3 minutes, stirring continuously.
Chop the water chestnuts roughly and add to the pan with the garlic, mushrooms and pak choi.
Add the water and then all the remaining ingredients.
Cook for 8 minutes.
Serve... - 37.2796
Fried Mushrooms And Bamboo Shoots
Fried Mushrooms And Bamboo Shoots is a delicious and filling dish. I serve the dish for the weekend luncheons at home.Serve the Fried Mushrooms And Bamboo Shoots with warm rice. Trust me, its yummy! - 37.2295
Chinese Beef Stir Fry
Partially freeze steak.
Slice cross grain into 1/4 x 2-inch strips; set aside.
In a small bowl combine water, soy sauce, cornstarch and sugar; set aside.
Peel onion, slice 1/2 inch thick and cut each slice into quarters; set aside.
Spray a wok with vegetable... - 41.5989
Chinese Fried Noodles Both Sides Brown
Place the dried Canton noodles in boiling water for about 1 minute.
Then take out immediately and rinse with cold water and drain.
Mix the noodles with 2 Tbs oil to prevent sticking and set aside.
Marinate meat with soy sauce, wine, and tapioca starch.
Soak... - 41.6123
Stir Fried Pork With Mushrooms And Broccoli
GETTING READY
1 Cook rice with 2 1/4 cups of water as directed on the package,without butter and salt.
2 In a small bowl put cornstarch and gradually stir in teriyaki marinade with 1/2 cup of water and ginger.
MAKING
3 In a 12-inch nonstick skillet or... - 44.0624
Chinese Style Sesame Chicken Stir Fry
Your chicken comes to life with this heart Asian-style dish that is replete with oriental flavors. Crunchy sesame adds certain character to this yummilicious chicken dish that makes for a drool-worthy treat. Try this recipe in your kitchen to know how yum it... - 96.1105
Mushroom And Broccoli Stir Fry
MAKING
1) In a wok or large heavy- based frying pan, add oil to heat up.
2) Add broccoli florets and whole baby sweet corn to stir-fry for 2 minutes.
3) Add leek, yellow pepper and mushrooms into the wok and then stir-fry for a further 2 minutes.
4) Pour in... - 45.903
Chinese Stir Fried Beef Noodles
Are you looking for a simple chinese recipe with noodles and beef? Then nothing like these easy stir fried beef noodles. Here the chef has presented this simple noodles with an sauces and other flavoring ingredients to give that authentic chinese flavor.... - 99.3713
Stir Fried Chinese Chicken With Cashews
In a large bowl, combine the sesame oil, vinegar, sherry, and garlic.
Add the chicken cubes and let them marinate for 1 hour.
In a wok or large, heavy skillet, heat the peanut oil over high heat until very hot.
Transfer the chicken from the marinade to the... - 40.821
Chinese Chicken Stir Fry
Rinse chicken and pat dry.
Cut into 1-inch cubes.
Set aside.
In a small bowl, combine broth, cornstarch, sherry, soy sauce and vinegar.
Set aside.
Heat hot pepper oil in a nonstick skillet or wok over high heat.
Add ginger and garlic and saute 1 minute.
Add... - 41.8129
Chinese Chicken With Rice
GETTING READY
1) Skin chicken breasts and cut meat into thin slices.
2) Slice mushrooms after trimming.
3) Drain bamboo shoots and cut, if required.
4) Slice green onions and celery into thin pieces after trimming them.
5) Cut red pepper into half, remove... - 44.0265
Chinese Almond Rice
GETTING READY
1) In a large pot, place the rice and wash for 3 times in cold water, by rubbing with your hands.
2) Drain the rice and in a medium saucepan, place the rice.
3) Pour in 1 3/4 cups of fresh cold water to cover the rice and soak for 2 hours.
4)... - 46.7515
Chinese Sizzled Meatballs With Vegetables And Rice
Chinese Sizzled Meatballs With Vegetables And Rice is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Chinese Sizzled Meatballs With Vegetables And Rice, you will love to serve to your loved ones. - 36.6691
Leftover Rice With Mushrooms
Heat oil in 10-12-inch skillet on medium flame.
Add first the onions and mushrooms, frying and stirring continuously, then after 3 to 4 minutes the sliced green chili, after another minute the coriander and cumin, and finally the rice, breaking any lumps... - 45.2996
Fried Rice
MAKING
1. In a heavy skillet heat oil and saute rice, over medium heat, stirring with metal spoon, about 5 minutes until golden.
2. Stir eggs into rice cook, stirring constantly and over medium heat, until eggs are cooked—about 3 minutes.
3. Stir in bacon,... - 35.3992
Fried Rice With Bamboo Shoots
GETTING READY
1) In a saucepan, combine rice, 2 cups of water and salt.
2) Cover, bring to a boil and simmer for 15 minutes, drain if necessary.
MAKING
3) In a skillet, heat oil sauté bamboo shoots and mushrooms for 5 minutes.
4) Stir in the rice and... - 45.4218
Fried Rice With Ham & Peanuts
Rub cooked rice with wet hands so all grains are separated; set aside.
In a small bowl, lightly beat together eggs and salt.
Heat 1 tablespoon of the oil in a wok or wide frying pan over medium heat.
Add eggs and cook, stirring occasionally, until soft curds... - 44.8155
Fried Rice
1. Heat 1 tablespoon of the oil in a heavy 12-inch skillet or a wok over moderate heat. Add the eggs, and swirl the pan so that the eggs coat the bottom to form a thin omelet. Cook, uncovered, for 4 minutes, or until set (do not flip). Remove the omelet to a... - 29.0061
Fried Rice
MAKING
1) In a pan, saute the onion in the oil, until lightly colored.
2) Stir in the rice and saute over a low heat for 2 or 3 minutes.
3) Stir in the meat, water chestnuts, mushrooms , mix thoroughly.
4) Stir in the soy sauce, eggs, and seasonings, stir... - 43.8574
Turkey And Fried Rice
Heat oil in a wide frying pan or wok over medium-high heat; add onion and pepper and cook, stirring, until onion is limp.
Sprinkle in rice and garlic and stir constantly until rice is evenly coated with oil.
Add vegetables and cook, stirring, for 2 to 4... - 38.8014
John Barnes' Stir Fry Spicy Chicken And Rice
MAKING
1) Cook the rice as per the instructions on the package.
2) In a large frying pan, heat 1 tablespoon of oil and add the chicken strips.
3) Cook for about 10 minutes, stirring.
4) Chop the peppers, mushrooms, onion and courgettes into bite-size... - 43.1584
Mushroom And Bacon Salad
1. Remove crusts from the bread and cut bread into large cubes.
2. Melt the butter or margarine with the oil and fry the bread cubes until crisp and golden, turning frequently.
3. Remove and drain on kitchen paper.
4. Remove the rind from the bacon and cut... - 46.9239
Wild Mushroom Chicken And Bacon Risotto
MAKING
1. Soak the mushrooms in half a litre of boiling water for twenty minutes; drain the liquid into a stock
2. Chop up the mushrooms and add to the chestnut mushroom
3. For the rissoto, in a pan, add half the butter and fry bacon first and then the onion... - 41.9731
Fried Rice
Fried Rice is a wonderful and filling dish. It is perfect for your dinner parties. This sumptuous rice dish with the vegetables and meat pieces was praised by all my guests at a party I hosted last week. Try this Fried Rice recipe at home and you will... - 32.6021
Fried Rice
Rice: Cook rice as directed; set aside.
In a large skillet, cook bacon until brown and crisp.
Remove and drain; reserve grease in bowl.
Using a small amount of grease, brown onions until tender.
Remove and drain.
Using small amount of grease, stir fry... - 44.414
Original Wild Rice With Mushrooms
Cook rice until tender (about 20 minutes) in enough boiling salted water to cover.
Drain thoroughly.
Turn into a greased 2-quart casserole.
Meanwhile, saute mushrooms in butter.
In another pan, fry chopped bacon until crisp; add celery, onions, and green... - 38.5546
Almond Bacon Brown Rice
Cook the rice in boiling water according to the package directions.
Meanwhile, in a large frying pan, fry the bacon until crisp, lift from pan, drain well, crumble and set aside.
Reserve the bacon drippings.
Heat 2 tbs of the reserved drippings in the frying... - 36.6719
Mock Chow Mein
Chow Mein is great but why not try out something new and different for your family like the Mock Chow Mein. Chow Mein are easy to make and Mock Chow Mein tops the list. You are likely to turn a sweetheart instantaneously! - 27.9739
Fried Noodles With Chicken And Vegetable
1 Divide noodles into four portions. Deep-fry each portion in hot oil until golden brown. Drain on paper towels.
2 Cut chicken meat into strips. Heat wok, add 1 tbsp (15 ml) vegetable oil and stir-fry chicken and shrimp with garlic. Add bamboo shoot,... - 29.041
Chinese Style Beef & Vegetables
Chinese style beef and vegetables is a skillet cooked beef recipe. Prepared with vegetables and mushrooms, the chinese style beef stir fry is flavored with soy sauce and ginger for an oriental taste. Served with rice or noodles, it makes a full meal. - 35.064
Gold Coin Pork
You follow this Gold Coin Pork and the dish will be fabulous. For those of you who like pork, this Gold Coin Pork is an especially easy and good to taste one in comparison with the other plain tasting pork dishes. Your family will like it! - 36.9242
Mushrooms In Oyster Sauce
This dish is one of my own concoctions. It is easy to prepare and can be served as an appetizer or as side dish. Butter, Chinese rice wine and oyster sauce makes this dish savory. The use of butter is not Chinese by nature but adds richness to the mushrooms. - 25.4468
Carnival Fried Rice
1. Place 2 teaspoons butter or margarine in a 1 quart casserole. Microwave at 100% (high) 30 seconds or until melted. Add beaten egg. Cover completely with plastic wrap; do not vent. Microwave at 100% (high) 1 to 1-1/4 minutes or until egg is set. Let stand,... - 29.0682
Stir Fry Beef And Snow Peas
Stir fry beef and snow peas is prepared with sirloin beef strips. Marinated with soy sauce and cooked with corn, mushrooms and snow pea pods, the stir fry beef is flavored with ginger root and rice wine. Wok cooked, the beef stir fru with snow peas is great... - 46.369
Pancakes With Stir-fried Vegetables
1. Whisk the eggs, water and seasoning in a small bowl. Heat 15ml/1 tbsp of the groundnut oil in a wok and swirl it around. Pour in the eggs, then tilt the wok so that they spread to an even layer. Continue to cook over a high heat for about 2 minutes until... - 34.6895
Ho Fan Noodles With Stir Fried Veggies And Beef
Chinese ho fan noodles make an interesting dish and specially when prepared with beef and stir fried colorful vegetables. If you want to learn how to make them, watch the video. These noodles make a delightful food which can be customised as per the personal... - 128.039
Chinese Pork And Vegetables
Combine soy sauce, cornstarch, and 1/2 cup water; set aside.
Heat oil in wok or electric skillet.
Add garlic, gingerroot, and dash salt; stir fry at medium heat just till garlic is golden.
Turn heat to high; add pork gradually.
Stir constantly till browned, 2... - 40.7557
Celery With Mushrooms
Try this Celery With Mushrooms with your rice or noodle dishes and just enjoy ! Tell me if you like it ! Your suggestions for this Celery With Mushrooms are welcome ! - 32.2072
Sizzling Rice Chicken
I made the Sizzling Rice Chicken last weekend when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the texture and flavor of the Sizzling Rice Chicken is simply delightful! Try it for yourself! - 47.099
Tossed Rice Noodles Chop Suey
1 Heat oil in a wok. Add ginger, onion and broccoli, and stir-fry 1 minute. Add stock and cook covered 2 minutes. Add mushrooms, bean sprouts, bamboo shoots, water chestnuts, bean curd, sherry and sesame oil. Fold in noodles. Cover and simmer 1-2 minutes to... - 27.0799
Easy Ham Stir Fry
Pour oil around top of preheated wok, coating sides, allow to heat at medium high (325°) for 1 minute.
Add celery, onion, and green pepper, stir-fry 2 minutes or until vegetables are crisp-tender.
Add ham, garlic powder, and pepper to vegetables, stir-fry... - 32.0274
Camper's Rice Fry
In a large skillet, heat bacon drippings or butter.
Drain mushrooms; reserve liquid.
Add onions, celery and leaves, mushrooms and beef.
Sauted 3 minutes.
Add enough chicken stock to mushroom liquid to make 1-2/3 cups.
Bring to a vigorous boil.
Add soy sauce... - 40.819
Asian Style Stir Fried Chicken
1. Pull skin from chicken breasts; slice meat thin. Trim mushrooms and slice. Drain bamboo shoots and slice, if needed; trim green onions and celery; slice both thin. Halve red pepper, seed, and dice. (If using pimientos, drain and cut into strips.)
2. Saute... - 31.064
Yang Chow Fried Rice
1. Heat wok with oil, ginger, garlic and salt over high heat for 10 seconds.
2. Add onion, green onion, black mushrooms, Chinese sausage, peas and carrots, and shrimp; stir for 2 1/2 minutes. Add a bit of stock if dry.
3. Reduce heat to medium-low. Add... - 28.8867
Chicken And Mushroom Soup
GETTING READY
1. Prepare the chicken by slicing it into 1/2 inch (1 cm) cubes. Do not remove the bones from the chicken. Combine the chicken with sherry or rice wine and 1 tablespoon of soy sauce and marinate for 10 minutes.
2. In a large bowl, put the... - 44.418
Assorted Rice
Heat half the oil in a fry pan, pour in beaten eggs, stir well, till eggs have set.
Remove from oil, keep aside.
In the same oil (add little more oil if needed) fry mushrooms, crab, chicken, lean meat and shrimps for 5 minutes, drain and keep aside.
Add all... - 43.5969
Korean Kimchi Bokumbop
Delicious fiery Kimchi recipe, a Korean favorite is so easy to make at home. Join James and see him prepare the Kimchi Bokumbop, with some left over sticky rice in a few minutes. He adds kimchi, onion, mushrooms and egg. The rice is very lightly spiced... - 131.052
Seafood Sizzling Rice
Defrost and rinse the shrimps.
Pat dry thoroughly with paper towels.
Marinate with the above marinade.
String the snow peas, then parboil.
Peel and slice water chestnuts.
Cut the abalone mushrooms into 1 inch (2.5 cm) pieces.
Put the mushrooms, snow peas,... - 42.0665
Bamboo Shoots With Mushrooms
GETTING READY
1) Peel and slice fresh jiao bai and keep aside, or if using tinned bamboo shoots, simmer in boiling water for 5 minutes, drain and slice.
MAKING
2) In a wok, heat oil.
3) Add garlic, and mushrooms to stir fry.
4) Add jiao bai and stir fry for... - 36.8063
Ground Pork With Mushrooms
Ground Pork With Mushrooms! You just cannot overlook this delicious Pork and Vegetable dish! The last time I served it at home, all of it vanished in seconds!! My whole family is addicted to the wonderfully delicious Ground Pork With Mushrooms. Try them ! - 45.6942
Chicken Slices With Straw Mushrooms And Snow Peas
Cut the chicken into slices about 2 inches (5 cm) long and 1 inch (2.5 cm) wide.
Marinate with salt, wine, and tapioca starch for at least 30 minutes.
Nip off ends and strings of snow peas; parboil.
Mix 1 tsp tapioca starch with 2 Tbs liquid from the canned... - 40.8675
Mushroom, Cauliflower And Walnuts
Clean, wash cauliflower and separate the flowerets.
Wash, clean and cut mushrooms into thin slices.
Heat a little oil and fry walnuts until golden in colour.
Drain and keep aside.
Combine cornflour, salt and five spice powder.
Wash bamboo shoots well and... - 40.0659
Chicken With Bamboo Shoots And Mushrooms
GETTING READY
1. Cut the chicken into thin slices about the size of large postage stamps.
2. Mix with a pinch of the salt, and the egg white and the cornflour paste.
3. Squeeze dry the mushrooms and discard any hard stalks.
MAKING
4. In a preheated wok, heat... - 44.9997
Northern Style One Pot Chinese Casserole
Heat oil in wok or large skillet over medium-high heat.
Add pork and stir until meat loses pink color.
Stir in cabbage, onion, carrot, beans, mushrooms and ginger and stir-fry 2 minutes.
Mix in soy sauce.
Add rice and stir gently.
Pour in broth.
Cover tightly... - 40.3207
Chinese Ground Beef
Brown beef with salt, pepper, onion and celery.
Cook, covered, for about 5 minutes.
Drain water chestnuts; cut into thin slices.
Add chop suey vegeta- bles, mushrooms, bean sprouts and water chestnuts; bring to a boil.
Mix molasses, cornstarch and 2 cups... - 39.8414
Chinese Fire Pot With Assorted Meats And Vegetables
Shell and devein the shrimps.
Rinse with cold water.
Cut each horizontally into two thin slices.
Arrange nicely on a plate.
Cut the beef and chicken into thin slices.
Arrange on separate plates.
Soak the Chinese mushrooms in hot water for about 15... - 42.2364
Chinese Pork And Vegetables
Combine soy sauce, cornstarch, and 1/2 cup water; set aside.
Heat oil in wok or electric skillet.
Add garlic, gingerroot, and dash salt; stir-fry at medium heat just till garlic is golden.
Turn heat to high; add pork gradually.
Stir constantly till browned, 2... - 41.1076
Chinese Pork And Vegetables
Combine cornstarch, 1/2 cup water, and soy sauce; set aside.
Heat wok on range till hot.
Add cooking oil; reduce heat to medium.
Add garlic, gingerroot, and dash salt; stir-fry just till golden.
Turn heat to high; add pork gradually, stirring constantly, till... - 45.6523
Chinese Chicken With Cashews
To marinate the chicken: Combine sesame oil, rice vinegar, sherry and garlic in bowl; mix well.
Rinse chicken and pat dry.
Cut into 1-inch pieces.
Add to marinade.
Marinate in refrigerator for 1 hour.
Drain, reserving marinade.
To stir-fry the chicken: Blanch... - 45.0841
Chicken In Black Bean Sauce With Mushrooms
Chicken In Black Bean Sauce is an amazingly delicious side dish recipe. Try this delicious Chicken In Black Bean Sauce; I am sure you and your loved ones will always crave for more. - 43.2538
Bacon Enhanced Sweet And Sour Pork
MAKING
1. In a skillet, brown the pork in drippings
2. Drain the pineapple and reserve its juice; combine water with vinegar, brown sugar, cornstarch, salt, soy sauce and pineapple juice, add to the pan and cook till clear and thick
3. Add pork and cook with... - 38.8963
Chinese Steak
GETTING READY
1) Preheat the broiler.
MAKING
2) Season the steak well with the garlic powder and minced ginger.
3) In a broiling pan over a rack, place the steak and broil for about 3 minutes on each side, turning once, until evenly rare. Then slice thinly... - 44.2743
Mushroom Cauliflower And Walnuts
Clean, wash cauliflower and separate the flowerets.
Wash, clean and cut mushrooms into thin slices.
Heat a little oil and fry walnuts until golden in colour.
Drain and keep aside.
Combine cornflour, salt and five spice powder.
Wash bamboo shoots well and... - 42.4146
Hot Chinese Chicken Salad
Hot Chinese Chicken Salad is a mouth watering recipe. I am sure this tasty and irresistible Hot Chinese Chicken Salad will get you a lot of compliments! - 39.7473
Scallop Saute With Chinese Vegetables
GETTING READY
1. Pre-heat oven at 250 degrees C.
MAKING
2. In a bowl, take scallops.
3. In another bowl, make a mixture of tamari, oil, garlic and black pepper.
4. Add it to scallops and let it marinate for at least two hours or a maximum of 24... - 43.5574
Chinese Style Liver With Vegetables
MAKING
1) In a 9 or 10 inch non-stick skillet sprayed with non stick cooking spray, stir fry the vegetables over a medium high heat until just tender.
2) Stir in the garlic and ginger, then move the vegetables to one side of the skillet.
3) Place the liver in... - 40.159
Chinese Style Chicken Salad
MAKING
1) In a large saucepan, fill water and bring it to a boil over heat.
2) Place the bean sprouts in and blanch them for 1 minute.
3) Drain the bean sprouts on a colander. Refresh under cold running water and drain well.
4) In a large bowl, place the bean... - 48.1129
Chinese Prawns Shrimp With Vegetables
Slit the prawns (shrimp) down the back and remove the blackish veins. Put them in a bowl and stir in the soy sauce, sherry, garlic and onion. Leave to marinate for an hour, stirring occasionally.
Stir in the remaining ingredients, cover with vented cling film... - 33.2111
Beef With Mushrooms & Bean Curd
Beef With Mushrooms & Bean Curd is a wonderful Chinese dish that looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Beef With Mushrooms & Bean Curd recipe! - 45.0401
Mushroom & Chestnut Stuffed Chicken Breasts
This lovely Stuffed Chicken Breasts is visually and extremely addictive! This dish has an exquisite flavor that makes it the most well loved dish at any party. I am sure you will get hooked to this Stuffed Chicken Breasts recipe if you just try it once. - 45.3451
Pasta With Chinese Style Chicken Saute
In a large wok or skillet, heat 1 tablespoon of the oil with the garlic and ginger over high heat.
As soon as they sizzle, add the carrot and stir-fry for 1 minute.
Add the bell pepper and snow peas and stir-fry about 1 minute more; then add the mushrooms and... - 45.0664
Vietnamese Fried Rice
Vietnamese fried rice is an age old recipe of the Tran family and these boys have tried really well to replicate their family's favorite meal. Take a look at the video for the exact recipe of this delightfully vibrant dish. - 132.316
Vietnamese Pineapple Fried Rice
This Vietnamese pineapple fried rice recipe is on top of the Asian fried rice list due to its ambrosial flavors and vivacious looks. Take a look at the video for the details of this toothsome dish. - 131.911
Pork Fried Rice
1. In a small bowl, stir the soy sauce with the rice vinegar, sesame oil and sugar.
2. Heat a very large skillet. Add the shortening and let melt. Add the diced pork and stir-fry over high heat for 1 minute. Add the peas, shiitake, carrot and bok choy and... - 26.3307
Soft Fried Rice Noodles With Shrimp And Pork
In a wok or saucepan, heat 2 tablespoons of peanut oil over medium heat and stir-fry the scallions for 35 seconds.
Add the pork, and stir-fry for 2 to 3 minutes, or until the pink color is gone.
Stir in the shrimp, cook 25 seconds.
Stir in the soy sauce,... - 38.8286
Rice Filled Chicken
1. Using absorbent kitchen paper, pat chicken dry inside and out. Cook bacon, spring onions and curry powder in a frying pan over a medium heat for 4-5 minutes or until bacon is crisp. Remove pan from heat and stir in rice and bread crumbs.
2. Fill cavity of... - 32.8109
Curried Rice And Chicken
You will find it most convenient to boil the rice the day before if you're cooking this for a Sunday or party dinner.
If the rice is already cooked, you can get it ready for the oven while the chicken is boiling.
Wash the chicken and remove the... - 43.5551
Ground Beef With Rice And Vegetables
Place wok over high heat.
When wok is hot, crumble in beef and stir-fry until lightly browned (about 2 minutes).
Remove beef and set aside.
Discard all but 1 tablespoon drippings.
Add onion and garlic and stir-fry for about 30 seconds.
Add green pepper and... - 43.7291
Meat Fred Rice
MAKING
1) In a wok or skillet, saute the onion in oil, until golden brown.
2) Stir in the cooked rice, stir occasionally, until thoroughly heated.
3) Stir in the beaten eggs, pepper, beef flavor base and soy sauce.
4) Stir continuously and saute for 3... - 40.9698
Brown-and-white Rice
In skillet, fry bacon until partially crisp but still limp.
Stir in brown rice and cook over medium heat until rice is a light golden brown.
Add bacon and browned rice to crock pot with green onions, mushrooms, white rice and broth; stir well.
Cover and cook... - 33.652
Coriander And Rice
Wash the rice and cook with the stock in a covered saucepan until all the stock has gone - about 20 minutes.
Finely chop the bamboo shoots, carrots and mushrooms.
Heat 3 tablespoons of oil in a frying-pan and gently stir-fry the vegetables with the chicken... - 39.3207
Lobster With Rice Noodles
This Lobster With Rice Noodles recipe is simply irresistible. Try this Lobster With Rice Noodles on a get together; you will definetely get a lot of compliments for this dish. - 43.6841
Sweet Rice Omelette
Sweet Rice Omelet! A wonderful and yummy stuffed omelet...it is simply not something you should miss. This tasty dish can make your day! Try this brilliant Sweet Rice Omelet recipe! - 42.9062
Tossed Rice Noodles With Chop Suey
1 Heat oil in a wok. Add ginger, onion and broccoli, and stir-fry 1 minute. Add stock and cook covered 2 minutes. Add mushrooms, bean sprouts, bamboo shoots, water chestnuts, bean curd, sherry and sesame oil. Fold in noodles. Cover and simmer 1—2 minutes to... - 34.5821
Baked Stuffed Mushrooms
Soak black mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and finely chop caps.
Set aside.
Combine sauce ingredients in a small saucepan and set aside.
Place a wok or wide frying pan over high heat until hot.
Add oil,... - 41.4977
Shanghai Pork And Mushrooms
Trim fat from tenderloin; cut tenderloin into 1/2-inch strips.
Combine soy sauce, vinegar, and garlic in a large heavy-duty, zip-top plastic bag.
Add pork; seal bag, and shake until pork is well coated.
Marinate in refrigerator 15 minutes.
Remove stems from... - 39.2926
Mushroom Chow Mein
GETTING READY
1) In a bowl, combine 3 tbsp. cornstarch, 6 tbsp. soy sauce, dash of ginger and 3/4 c. beef bouillon to prepare sauce.
MAKING
2) In a pan, heat up 1 tbsp. oil to sauté onions until golden.
3) Remove from the skillet.
4) In the same pan, add 1... - 39.5335
Asian Mushroom Lettuce Wraps
Try out these Asian style mushroom lettuce wraps for an appetizing snack or even for lunch. Watch this impressive video to make this wonderful dish. The video is absolutely interesting and offers great serving suggestions too. This video is a must watch! - 151.252
Ham And Pepper Stir Fry
For sauce, in a small mixing bowl stir together the water, dry sherry, cornstarch, brown sugar, chicken bouillon granules, and mustard.
Set aside.
Preheat a wok or large skillet over high heat.
Add cooking oil. (Add more oil as necessary during... - 43.1309
Szechuan Vegetable Stir Fry
1. To marinate tofu, place in 8-inch round or square glass baking dish. Combine 1/2 cup vegetable broth, orange juice, soy sauce, chili oil, fennel seeds and black pepper in small bowl; pour over tofu. Let stand 15 to 60 minutes. Drain; reserve marinade.
2.... - 33.2146
Fried Wonton
MAKING
1 In a large bowl, combine the filling ingredients together and mix well.
2 Put a small amount of filling, in the centre of each wuntun skin, using a teaspoon.
3 Bring up two sides and dampen the edges with a little water.
4 Pinch them... - 45.2351
Tender Chicken On Rice
Rinse the ham with cold running water.
In a small saucepan, bring 1 cup of the water to a boil over high heat.
Add the ham and return to a boil.
Reduce the heat to medium-low, cover and simmer 20 minutes.
Drain the ham and set aside until cool enough to... - 45.6002
Liver Kebabs With Onion Rice
Stretch the bacon rashers, then cut each in half crossways.
Roll up.
Thread the bacon rolls onto skewers alternately with the liver cubes, mushrooms and tomato halves.
Brush with oil and sprinkle with salt and pepper.
Set aside.
For the rice, melt the butter... - 39.9726
Beef Chow Mem
Cut meat across the grain into thin slices.
Combine 1 1/2 tablespoons of the soy sauce, 1 tablespoon of the sherry and the satay sauce in medium bowl.
Add meat and stir to coat well.
Cover and refrigerate 1 hour.
Cook noodles according to package directions... - 41.0806
Chilly Mushroom
Wash and cut the Mushrooms in to desired size. Keep aside.
Cut the peppers. Chop spring onions and ginger root and julienne garlic pods.
Heat 2 tbs olive oil in a sauce pan. Add shallots, peppers and fry until the sides of peppers turn slightly brown.... - 42.2643
Phat Wun Sen Mixed Fried Vermicelli
In a wok, or large frypan, heat the oil over medium heat and cook the garlic and chilies until soft.
Add the pork; cook for 8 minutes, stir-frying.
Stir in the shrimps, scallions, bamboo shoots, carrots, and mushrooms; stir-fry for 5 minutes.
Add the fish... - 31.6634
Mixed Chinese Vegetables
Mixed chinese vegetables is a savory skillet cooked vegetable recipe made with soy sauce. Cooked together, this lovely oriental vegetable medley recipe can be served with fried rice or noodles as a side. - 43.1741
Chinese Baked Fish
Clean, cut, wash fish and rub salt, ginger and pepper.
Keep aside.
Cut the spring onions into 2" segments.
Drape each piece of fish with bacon and onion strips.
Prepare a baking dish.
Place the fish fillet, cover each piece with mushrooms and put 1 teaspoon... - 39.1378
Braised Chicken With Mushrooms
This Braised Chicken With Mushrooms is something that makes my rice dishes taste incredible ! Try out this fried chicken and vegetables in gravy dish for your next meal and let me know if you like it ! Your suggestions for this amazing Braised Chicken With... - 47.0036
Chinese Pot Roast Duck With Barley Stuffing
Remove giblets and neck from duck and reserve; place duck in a large pan.
Pour the 1/2 cup soy sauce over duck and let stand at room temperature for about 1 1/2 hours.
You will need to turn the duck occasionally.
Meanwhile, prepare stuffing.
Cover barley with... - 39.4457
Chinese Shrimp
In a wok heat oil over high heat.
Add onion, garlic and ginger-root.
Stir-fry for 1 to 2 minutes.
In a small bowl combine broth, soy sauce, water and cornstarch.
Add to wok with shrimp.
Cook until sauce comes to a boil and thickens, stirring constantly.
Cook... - 39.0181
Streamlined Chinese Chicken
Remove skin and bones from chicken breasts; slice meat into long thin strips.
Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan.
Stir just enough unsweetened pineapple juice into... - 40.9608
Princess Chicken With Mushrooms
Soak the dried mushrooms; then cut into strips 2 by 1/4 by 1/4 inch (5 cm by 6 mm by 6 mm).
Boil Smithfield ham for 10 minutes; then cut into 2 by 1/4 by 1/4 inch (5 by 6 by 6 mm) strips.
Cut bamboo shoots into 12 strips of the same size as the others.
Wash... - 41.3251
Wok Braised Chinese Fungus
1. Soak the white and black fungus and mushrooms in separate bowls in warm water to cover for 30 minutes; drain. Rinse the white fungus well to remove sand around the stems. Cut off and discard the mushroom stems. Combine the sauce ingredients in a small... - 27.6712
Chinese Vegetable Stock
Chinese Vegetable Stock is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Chinese Vegetable Stock; I bet you will get a lot of compliments for this one! - 34.5238
Vegetables With Pork Chinese Style
Melt butter in wok or skillet.
Add celery; stir-fry 5 minutes.
Stir in peppers, mushrooms, and onions; stir-fry 5 minutes.
Stir in pork and bouillon; bring to boil.
Reduce heat; simmer 5 minutes.
Blend cornstarch with soy sauce, ginger, salt, and pepper; stir... - 35.6757
Chinese Walnut Tofu Dinner
Toast walnuts in hot vegetable oil in a large frying pan or wok.
Remove walnuts and drain on paper towels.
Stir in onion, celery, and mushrooms.
Stir-fry until onion is tender.
Mixtogether the vegetable broth, cornstarch, soy sauce, and sherry.
Pour into... - 41.8731
Chinese Beef With Vegetables
Heat two tablespoons of the sesame oil in a preheated wok.
Stir-fry the sliced beef, stirring for a few minutes.
Remove from wok.
Add two more tablespoons oil.
Stir in the vegetables and stir-fry for just a few seconds.
Add the noodles, oyster sauce, vinegar... - 38.9531
Chinese Smoked Meatballs
Soak the mushrooms in hot water to cover for 15 minutes or until soft. Drain, remove stems and chop caps finely. Drain chestnuts, rinse under cold running water and chop finely. Place mushrooms and chestnuts in a large bowl with remaining ingredients and mix... - 29.019
Roast Turkey Chinese Style
1. Remove the giblets from the turkey; reserve them for other uses. Rinse the turkey inside and out and pat it dry with paper towels. Combine the marinade ingredients in a small bowl and rub them over the skin of the turkey. Cover and refrigerate for 2 hours... - 32.1941
Broccoli Carrot And Mushroom With Beef
GETTING READY
1) Wash the broccoli well ,snap off the ends and cut the broccoli into florets.
2) Peel and slice the carrot into thin slices.
3) Thinly slice the mushrooms.
4) Discard the seed from the red chilli and slice into thin strips.
5) Finely mince the... - 45.8784
Streamlined Chinese Chicken
Remove skin and bones from chicken breasts; slice meat into long thin strips.
Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan.
Stir just enough unsweetened pineapple juice into... - 40.2419
Chinese Cabbage Rolls
1. Combine the turkey and marinade ingredients in a large bowl; mix well, cover, and refrigerate for 30 minutes. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and coarsely chop the caps. Add the mushrooms and... - 30.2375
Chinese Casserole
MAKING
1) Dredge the veal pieces in the flour.
2) In a skillet, fry the veal pieces in the heated oil, until brown.
3) In a slow cooker, place the browned veal pieces with rest of the ingredients.
4) Cover and cook on HIGH for 1 hour, then on LOW for 6 to 8... - 39.7743
Cauliflower, Water Chestnuts And Mushrooms
Cauliflower, Water Chestnuts And Mushrooms is an exquisite chinese dish that is both delicious and filling.The Cauliflower, Water Chestnuts And Mushrooms is a perfect vegeterian dish to add to your party menu.I usually serve the Cauliflower, Water Chestnuts... - 39.4324
Calico Rice
GETTING READY
1. Preheat the oven to 300°F
MAKING
2. Heat a 2-quart Dutch oven or oven proof casserole over moderate heat .
3. Add the bacon and fry, to render fat, until crisp
4. Remove bacon to a plate using a slotted spoon and crumble when cool. Set... - 40.2296
Carrots And Peas With Ginger And Chinese Parsley
Put the ginger in blender with 3 tablespoons of water and blend until smooth (about one minute).
Peel the carrots and slice them into rounds about 1/8 inch thick.
Heat the oil in a 10-12-inch skillet over medium heat.
When very hot, add the mustard and... - 45.895
Bacon With Liver
GETTING READY
1) Presoak the Romertopf (clay pot).
2) Preheat the oven to 400 F.
MAKING
3) In the bottom of the soaked Romertopf, place a thin layer of the sliced bacon.
4) In a frying pan, heat fat and in this, fry the onions.
5) In a bowl, mix the onions,... - 37.999
Chicken Liver Risotto With Mushrooms
GETTING READY
1. Peel onion and chop finely.
2. Lengthwise cut the green pepper in halves, deseed and shred.
3. Trim fat and chop the bacon rashers.
4. Wash, trim and slice the mushrooms; keep aside.
5. Trim the chicken livers with scissors; keep... - 46.7818
Beef With Assorted Vegetables
Beef With Assorted Vegetables! Isn't your mouth already watering, mine is! This yummy Beef With Assorted Vegetables is an all time favorite. My children always want me to prepare this for them. Try the Beef With Assorted Vegetables for yourself! - 45.1005
Fried Cabbage With Chicken Sauce
Wash the cabbage and cut into 4-cm (1 1/2-in) pieces.
Cut the pre-soaked mushrooms into slices, discarding the hard stems.
Cut the bacon into shreds and chop the shrimps.
Cook the cabbage in boiling salted water for 2 minutes; drain well.
Heat 2 tablespoons... - 42.8001
Spicy Tomato Pork Stir Fry
Prepare rice; set aside.
Combine juice, cornstarch, soy sauce and paprika, stirring until cornstarch dissolves.
Set aside.
Slice pork across grain into 1/4-inch slices; place in medium bowl.
Sprinkle with garlic salt and pepper flakes.
Cook bacon.
Remove... - 42.897