Arrange first 7 ingredients on serving platters. Bring water and chicken broth to a gentle boil in a fondue pot. Pierce shrimp with skewers, and cook in broth mixture until shrimp turn pink. Pierce vegetables and beef with skewers, and cook in broth mixture... - 30.9864

Combine meat loaf mixture, bread crumbs, onion, salt Worcestershire sauce, egg, and buttermilk in a large bowl; mix lightly until well blended. Shape into 36 balls. Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for... - 37.3254

Heat oil in chinese wok or blazer pan of chafing dish, or in heavy fry pan on table top butane unit, over direct high flame. Saute pork until well done pver direct high flame, about 15 minutes, stirring often. Add onion slices; stir and cook until limp, 3 to... - 40.2701

Heat oil in Chinese wok, on ring or stand, or blazer pan of chafing dish, or in heavy fry pan on table top butane unit, over direct high flame for about 30 seconds. Lower flame if oil begins to smoke. Swirl oil around edges of pan using wooden spoon. Add... - 26.37

Dry shrimp on paper toweling. Heat oil in Chinese wok or in blazer pan of chafing dish over direct high flame. Add shrimp; stir and fry until shrimp is cooked and turns pink. Remove shrimp from pan; keep warm. Add celery and pepper to hot oil. Stir and fry... - 41.4732

Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 40.9581

At serving time, have uncooked meats and vegetables on large tray or platter and spinach in serving bowl at room temperature. Provide chopsticks, bamboo tongs, fondue forks, or wire ladles as cooking tools for guests. In a fondue cooker, electric skillet,... - 31.9262

Choose 2 meats or combination of meat and seafood and 3 vegetables from selections above. Cut pork, beef or lamb across grain into 1/8 inch slices; cut chicken breast across grain into 1/4-inch slices. Divide meat, seafood and vegetables among serving trays... - 40.3106

Melt the butter in a pan, add the onion and saute until transparent and tender. Remove from the heat, stir in all the other ingredients. Return to the heat and stir until the sauce is smooth and hot. - 29.1596

Combine shrimp, sherry, 2 teaspoons cornstarch, sugar, and garlic; mix and let stand 10 minutes. Heat oil in Chinese wok or blazer pan of chafing dish over direct high flame. Add shrimp mixture, stir and fry until shrimp turns pink. Add mushrooms and cook... - 40.4195

Soak mushrooms in water according to package directions. Partially freeze beef. Slice beef across the grain into 1/4-inch-wide strips. Combine oil and garlic salt; marinate meat in oil mixture for a few hours. Drain well. Thaw shrimp, if frozen. Sprinkle... - 42.6488

Soak mushrooms in water according to package directions. Partially freeze beef. Slice beef across the grain into 1/4 inch-wide strips. Combine oil and garlic salt; marinate meat in oil mixture for a few hours. Drain well. Thaw shrimp, if frozen. Sprinkle... - 41.9996

Bring a medium-size saucepan of salted water to a boil, break up egg noodles and plunge them into the water. Boil 5 to 6 minutes or until tender. Drain and allow noodles to cool. Split pea pods in half and place in a medium-size bowl. Pour boiling water over... - 41.8828

Mongollan Lamb Hot Pot has a fine taste. Mongollan Lamb Hot Pot gets its taste from lamb mixed with noodles and cabbage. Mongollan Lamb Hot Pot is cherished by non vegetarian food lovers. - 31.4546

Mix soup and milk and heat. Add cheese and soy sauce and stir until cheese is melted. Combine rice with chicken, water chestnuts and mushrooms. Alternate layers of sauce and rice mixture in a 2-quart casserole. Arrange noodles around top edge of mixture. Bake... - 34.0199

Wash and dry chicken and coat with 1/4 cup flour that has been mixed with salt and pepper. Heat shortening in skillet and brown chicken pieces over moderately high heat. Remove to 1 1/2 -quart casserole. When all chicken is browned, fry onion rings in... - 39.0401

Melt butter in saucepan. Add flour and salt and let cook until bubbly. Gradually stir in chicken stock, milk and liquid from mushrooms. Cook and stir until mixture boils and is thickened. Add sherry, marjoram and chives. Mix with noodles and chicken. Spoon... - 41.7064

Heat butter in blazer pan over moderate heat. Add garlic and shrimp and cook and stir until shrimp is heated through. Place over boiling water in pan and add remaining ingredients. Let flavors blend a few minutes. - 26.0319

Heat the butter and oil in the chafing dish. Put in the chicken and brown on both sides. Add the marjoram and nuts, cover, and cook over low heat until the chicken is tender. This will take about 15-20 minutes. A green salad is a good accompaniment. - 25.843

Slice lamb thinly and arrange on two large plates. Place broth in a medium-size saucepan with ginger and garlic; simmer 15 minutes. Put green onions, spinach, Chinese cabbage, coriander and noodles in separate serving bowls. Combine all ingredients for Hotpot... - 44.7497

Mix together ingredients for Ginger Sauce. To make meat balls, squeeze water from mushrooms and chop. Combine with remaining ingredients: season with salt and pepper. Form into 18 small balls. To make fish balls, chop shrimp and cod in a food processor. Stir... - 41.6219

Heat broth to boiling; transfer to wok, fire-pot, or fondue pot. Spear meats and vegetables with fondue forks and cook in hot broth about 4 minutes, or till done. - 29.7774

Mongolian Fire Pot is a yummy and delicious dish that definitely brings a Chinese look to your dining table. This yummy noodle dish has also got an amazing flavor when eaten with the shrimps, pork, beef , tofu and sauce. Just try this flexible and delicious... - 46.937

Roll out puff pastry to a large square then cut in 3-inch squares. Chop pineapple and mix with cherries and angelica in a small bowl. Place one teaspoonful of fruit in the center of each pastry square. Dampen the pastry edges and fold over in triangles and... - 43.8335

1. Place the beef in a large bowl; snip the parsley into bowl with beef. 2. Add all the remaining ingredients, except won ton skins; lightly blend or toss, using two forks. 3. Fill the skins, one at a time, with about 1 tsp. Filling. As you work, be sure to... - 36.2258