Rub the fish with soya sauce on both sides and fry quickly in hot oil, 2 minutes each side. Add the ginger, onions and a little salt, the sherry and water. Cover and simmer for about 10-15 minutes or until fish is done. Dissolve a tablespoon of cornstarch in... - 33.8665

Carefully bone the whitefish; remove all the bones. Place the small pieces of fish in an Osterizer or grinder, and grind to a smooth paste. If you use an Osterizer, you must mix this in very small batches; if you use a food processor, you can mix it in a bit... - 32.2564

Chinese sweet and sour fish is a fabulous recipe. Here the chef has prepared this dish in such a simple manner so that the same can be easily prepared at home. Prepare this flavorful fish in your own kitchen with just a little effort and serve over warm rice... - 100.949

How about a quick Chinese fish recipe? A simple recipe that is quick to prepare and delicious to taste. Chef Vikas shows you how to prepare this. Watch this video and learn. - 94.7594

Mix all ingredients in the top of a double boiler and cook until thickened. Pour over top of cooked fish and then sprinkle with chopped little green onions. - 20.6996

1. Separately soak dried mushrooms and lily buds. 2. Cut pork, bamboo shoots, Chinese lettuce and soaked mushrooms in strips. Shred ginger root. 3. Cut soaked lily buds in two; then combine with soy sauce, sherry, salt and sugar. 4. Heat oil. Add shredded... - 30.536

This Deep Fried Fish Fillets With Vinegar Sauce dish is worthy of any special occasion. This chinese recipe, Deep Fried Fish Fillets With Vinegar Sauce, is an ultimate treat for any fish lover across the globe. Go for it! - 34.8199

Chinese Fish Fillets is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Chinese Fish Fillets, you will surely love to talk about with us. - 29.9079

1. Whisk the egg white until frothy, then beat in the cornflour, soy sauce, five spice powder, and salt and pepper. Add the fish and mix well. 2. Mix the sauce ingredients together and set aside. 3. Heat the oil in a wok and fry the fish in 2 batches for 1... - 34.9195

Cut fish lengthwise into 2-inch-wide strips. Sprinkle with pepper, if desired. Combine cornstarch, soy sauce and sherry in bowl; mix well. Add fish, turning to coat with mixture. Arrange fish strips in spirals in shallow baking dish; sprinkle with onion,... - 38.0864

Please see video - 31.563

Clean, cut, wash fish and rub salt, ginger and pepper. Keep aside. Cut the spring onions into 2" segments. Drape each piece of fish with bacon and onion strips. Prepare a baking dish. Place the fish fillet, cover each piece with mushrooms and put 1 teaspoon... - 39.1378

Stir Fried Minced Fish And Chinese Turnip dish is truly delicious. I knew turnips and fish fillets do blend perfectly wth one another and that is what prompted me to try out this Stir Fried Minced Fish And Chinese Turnip recipe. Do try it! - 37.8052

Preparation Combine marinade ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning occasionally, for 4 hours. Combine blackened seasoning ingredients in a small bowl. Lift fillets from marinade, drain... - 38.373

Clean and cut the fish into strips 3" long and 1/2" wide. Mix all the ingredients except the oil in a bowl. Place fish fingers in a bowl and cover with the mixture. Marinate for 20 minutes. Sift flour, cornflour, salt and baking powder in a bowl. Mix well... - 40.0264

Place fish in a round 1-quart pan. Sprinkle with salt and ginger. Lay the whole green onion on top of fish. Place on a rack in wok over 2 inches boiling water. Cover and steam for 10 minutes or until fish flakes readily when prodded in thickest portion with a... - 38.6578

Lay 3 green onions on a flat surface; use flat side of a knife blade to crush onions. Place 2 crushed onions lengthwise on a heatproof dish or platter that will fit inside a steamer or roasting pan. Rinse fish; pat dry inside and out with paper towels. Season... - 39.8475

Combine marinade ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning occasionally, for 4 hours. Combine blackened seasoning ingredients in a small bowl. Lift fillets from marinade, drain briefly, and pat... - 42.319

Wash fish and pat dry with paper towels. Place fish on a heat-resistant plate. Top with scallions, soy sauce, and ginger root. For easy removal, tie the plate in a piece of cheesecloth. Pour boiling water into a steamer below the level of the steaming... - 30.3079

1. Preheat the oven to 350°F. Make cuts in the fish, about 1 inch apart, through the flesh and down to the bone, from the gills' to the tail. Do this on both sides of the fish. 2. In a small bowl, combine the soy sauce, sherry, green onions, ginger, garlic,... - 27.7378

Place the pieces of fish in a steamer. Blend the sesame oil, soy FISH CAKES: sauce, sugar and ginger and spread over the top of the fish. Sprinkle the sesame seeds over this mixture. Cover the steamer and cook for 25 minutes over a pan of steadily boiling... - 28.5269

1. Slash the fish skin 3 times on each side to allow for even cooking and to prevent bursting. 2. Place the fish in a shallow ovenproof dish. 3. Thinly shred the ginger, onions, carrot and ham and sprinkle these over the fish, together with the mushrooms. 4.... - 33.1509

1. Slash the fish 3 times on each side and place on a large sheet of foil. 2. Mix the marinade ingredients and pour over the fish, rubbing in well. Cover and leave to marinate for 2 hours. 3. Barbecue or grill the fish, using a medium heat, for 3-4 minutes on... - 30.9636

1. Mince ginger root. Blend cornstarch and cold water to a paste. 2. In a pan, combine sugar, oil, stock and minced ginger. Then bring to a boil, stirring, over medium heat. 3. Stir in cornstarch paste to thicken. Pour sauce over deep-fried fish and serve. - 19.184

Here is another new Braised Soy Fish With Mushrooms And Bamboo Shoots recipe for you to to try your hand at. Soy fish acts as a great base to build off this Braised Soy Fish With Mushrooms And Bamboo Shoots dish. You should be trying it! - 34.4102

1 Combine fish pieces, soy sauce, honey and orange juice. Marinate 15 minutes. 2 Place fish and marinade in a shallow heatproof dish. Sprinkle with ginger. Cover with a lid or foil. Steam over boiling water 12 minutes. 3 Drain off liquid and reheat it in a... - 21.6643

Remove any bones from the center of the fillet. Cut the fillet lengthwise into two strips; slice each half almost parallel to the grain but at a slight angle into 2 by 2 inch (5 by 5 cm) squares. Marinate with wine, salt, egg white, and tapioca starch for at... - 40.7528

Braised Fish With Tomato Sauce is a filling and tasty fish preparation. The combined flavors of the ingredients of this yummy dish is irresistible! Try this brilliant Braised Fish With Tomato Sauce recipe! - 43.3838

Clean and scale the fish and make a few gashes on both the sides. Cut them into two pieces. Mix sall, pepper, lime juice and soya sauce, and rub the fish with it evenly. Steam the fish pieces for 15 minutes. Heat the oil and fry onion and green chillies for 2... - 40.3471

1. Have fish cleaned (but not boned) and cut in 6 pieces, each about 3 by 4 inches. 2. Sprinkle with salt, sherry and soy sauce, and let stand 15 minutes. Meanwhile mince ginger root; cut scallion stalk in 1/2 inch sections. 3. Heat oil. Add ginger and... - 27.6309

Clean and scale the fish and make a few gashes on both the sides. Cut them into two pieces. Mix salt, pepper, lime juice and soya sauce, and rub the fish with it evenly. Steam the fish pieces for 15 minutes. Heat the oil and fry onion and green chillies for 2... - 38.7378

1 Remove seeds from pumpkin. Using a melon bailer, prepare even-sized pumpkin balls. Heat stock, add pumpkin balls and cook until just tender. Drain, retaining stock. 2 Reheat stock in a non-stick pan, add beans, garlic, ginger, soy sauce, sherry, sugar and... - 26.5486

Clean the fish. Make a slit on the stomach of the fish and clean it out, thoroughly. Trim spine and fins. Leave head and tail on. Place water in a large pan enough to cover the fish. Bring water to a boil and add 1 teaspoon salt. Rub the empty cavity of the... - 40.5263

Deep Fried Fish With Tomato Sauce is a succulent and tender fish preparation that brings together the amazing flavors of fish and tomato sauce! Perfect for a grand lunch, the Deep Fried Fish With Tomato Sauce is a personal favorite! Try it!! - 46.2582

Everyone thought I had bought this Red Simmered Fish dish from a nearby Chinese restaurant. Only after they had gobbled this Red Simmered Fish dish to their heart's content, did I disclose the secret. Here is it for you to try! - 26.9596

Chinese trout is a lovely trout recipe made with soy sauce to taste. Marinated with soy, the trout is broiled to cook with frequent marinade brushes. Served with a catsup, soy and vinegar sauce, cooked and spiced with ginger and garlic, it is full of oriental... - 44.2643

This Deep Fried Fishballs And Chinese Cabbage is one non-veg treat. This Deep Fried Fishballs And Chinese Cabbage dish is the perfect little something that can set your dinner table on fire. Give yourself a tasty treat! - 36.0339

Fish With Black Bean Sauce is a tasty fish preparation that I love serving for my dinner parties and also for at home for a grand weekend lunch. This is no surprise, given the number of compliments I get for this dish! Try this excellent Fish With Black Bean... - 45.0962

The final step of frying left this Pan Fried Sweet And Pungent Fish Steaks wonderfully crisp. This Pan Fried Sweet And Pungent Fish Steaks dish is so tasty that you will not stop with making just one. Check itout yourself! - 28.1274

This Deep Fried Small Marinated Fish recipe is one which has been in my family forever. Again, Deep Fried Small Marinated Fish is something which I make again and again. A really yummy Chinese dish! - 30.6252

Ever tried fish finger? How about fish fingers in schezwan sauce? Yup…that’s the Chinese twist to an otherwise rather plain dish. Not that this recipe is tougher…as simple as it gets, this is a great recipe that is still as simple and effortless! - 84.648

Cut the fish fillets into 5cm slices and coat them with the flour. heat the oil in a wok or frying pan over a moderate heat. Add the fish slices and cook for 3 minutes, separating them with a pair of chopsticks. Lift the fish from the oil with a slotted... - 42.0758

Crisp-Skin Fish In Sweet And Sour Vegetable Sauce is one of the tastiest seafood dish I have come across. Just the thought of taking a bite of the crispy fried fish and vegetables slathered with a sweet and sour sauce is making my mouth water!! Imagine the... - 33.8234

Wash, wipe and dry fish with paper towels. Mix salt, five spice powder together and rub into each fillet. Keep aside. Peel and slice the carrot thinly for the sweet and sour sauce. Put carrot slices and peas into boiling water for 2 minutes and drain... - 37.8698

Soak the black beans in warm water for 10 minutes. Drain. Heat the oil in a wok or deep frying pan. Add the spring onions, ginger, red pepper and celery and stir-fry for 1 minute. Stir in the soy sauce and sherry. Place the fish on top of the vegetables and... - 39.8565

Why spend a fortune in ordering a takeout when you can make your own super tasty Chinese dish at home? Bring the flavors of China to your table with thus speedy, light and zesty sweet-sour sauce that makes for great addition to noodles, dim sums, koithos and... - 97.4344

Cover mushrooms with warm water, let stand for 30 minutes, then pour off 1 1/2 cup of soaking liquid and place in a small pan; discard remaining liquid. Cut off and discard stems; slice mushrooms. Place mushrooms in pan with soaking liquid; add chicken broth,... - 39.6943

Just like its name, this Simple Pan Fried Fish is indeed simple. One of myfavorites simply because of its ease to prepare. You will like it! - 20.6905

Cut fish into 4 thick fillets. Wash and pat dry. Sprinkle fish with flour, 1/2 tsp salt and 1/4 tsp pepper. Dip each slice in egg whites and then in oats. Heat oil in a non-stick frying pan over moderate heat and fry fish for 3 minutes on each side. Remove... - 42.7065

Fish Slices With Wine Sauce have a grand taste. Fish Slices With Wine Sauce get its taste from fish cooked in eggs and corn flour, flavored with sherry. Fish Slices With Wine Sauce are loved by non vegetarian food lovers. - 44.293

Clean the fish and score both sides several times. Leave on the head and tail. Marinate for at least 30 minutes, turning the fish in the sauce. Slice the pre-soaked mushrooms, discard the hard stems. De-seed the chillis and cut into shreds. Roll the fish in... - 43.342

Remove all skin and bones from fish. Cut into finger length. Wash and wipe dry. Rub salt and ginger. Add egg white and coat well. Leave aside for 30 minutes. Coat each piece of fish well with cornflour. Heat 1 cup oil and fry a few pieces of fish at a time... - 39.2552

Fish In Sweet And Sour Sauceis the real deal! The perfect blend of the ffried fish and the myriad flavors is mouthwatering. Serve the Fish In Sweet And Sour Sauce for your dinner and experience its wondrous taste. - 42.248

Poached fish sound interesting? Chef Vikas demonstrates a great poached fish in spicy sauce. Watch this simple recipe and add it to your next spread. - 81.4359

Thaw fish fillets. Remove skin, if necessary. Cut fish fillets into 1-inch cubes; set aside. In a 10x6x2-inch baking dish combine celery, green pepper, carrot, and the 1 tablespoon water. Cover with clear plastic wrap; vent by leaving a small area unsealed at... - 40.7987

Clean and cut fish into 1" thick pieces. Wash and dry. Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves. Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water. When the fish is cooked (test with a... - 43.1264

Boil the fish fillets in salted water. Drain, and flake the fish. Add onion, garlic, wine and mix well. Beat the eggs and fold them into the fish mixture. Heat oil in a frying pan. Pour the fu-yung mixture, lower the flame and cook for about 3 minutes. Remove... - 38.5881

Boil the fish fillets in salted water. Drain, and flake the fish. Add onion, garlic, wine and mix well. Beat the eggs and fold them into the fish mixture. Heat oil in a frying pan. Pour the fu-yung mixture, lower the flame and cook for about 3 minutes. Remove... - 43.5196

Rinse the fish inside and out under cold water; dry completely with paper towels. Slash both sides diagonally in 1 1/2 inch (4 cm) intervals. Rub salt inside and out and set aside for about 10 minutes. Slice ginger root into 1 inch (2.5 cm) slices; cut... - 41.2122

Clean the fish and dry well with paper towels. Make several diagonal cuts almost touching the bone on both sides of the fish. Rub the scallion, ginger, salt, and wine mixture all over the fish, inside the belly and into the slashes. Let the fish stand at room... - 41.9961

I love this Pan Fried Sweet And Pungent Fish with lots of sauce. I always do prefer recipes which do not call for much of hard-work and the Pan Fried Sweet And Pungent Fish recipe is exactly one like that. Simple and easy! - 29.1048

The steamed fish recipe is just right for all you seafood lovers. It is fish marinated in soya, aromats and a whole lot of ingredients that give a distinct yummy flavor and taste to the fish. An ideal dish for the special occasion you have been planning. Look... - 45.2739

My kids devoured this Clear Simmered Fish recipe. If you love Chinese seafood recipes, you will adore this Clear Simmered Fish recipe. Happy eating! - 28.5281

Rub fish fillets with salt, half the sherry and half the wine paste. Marinate for 1 hour. Heat oil in a frying pan and deep fry the fish until pale golden in colour. Drain on absorbent kitchen paper. Heat again 2 tablespoons oil in a sauce pan, saute onion... - 39.0335

1. Arrange fish with thickest parts to outside edge in baking dish, 12 x 7 1/2 x 2 inches. Sprinkle with lemon juice, salt and pepper. Cover tightly and microwave on high (100%) 3 minutes; rotate baking dish 1/2 turn. Microwave until fish flakes easily with... - 24.4436

Yummy Smoked Fish has an exquisite taste and is perfect for your dinner parties! My brother just had to accept that I had become a better cook than him after having this delicious Smoked Fish. Try them for yourself! - 43.8001

I served this Clear Simmered Fish with another main dish and everyone savored it, including my husband who can't stand Fish. Clear Simmered Fish does account for any tasty meal any time of the day. So why not try it out? - 29.8874

We love soy fish in our family and with the ginger flavor and scallion employed here in this Basic Braised Soy Fish it tastes even more better. If you are looking for a healthy as well as mystically lovingly dish, you can very well prepare this Basic Braised... - 36.0181

Are you tired of eating same old sweet and sour chicken recipe? Then why not give a try to this sweet and sour fish fillet recipe with the flavors of oyster sauce and tomato sauce. Watch the video to see complete recipe. This video is in Filipino language. - 81.3939

Chinese your weakness? Why not try making it at home? A simple way to make quick Chinese? Chings sauces to the rescue! No worries if you here a few words exchanged in the Hindi language, because the recipe will be recapped in English! - 94.1935

Fish for today? Here is another great recipe from Ching’s secret, demonstrated by Chef Vikas. Flavored with schezwan sauce and loads of garlic, this is a nice spicy recipe that is quick to make, great to look at and a wonderful addition to you spread! Watch... - 94.8685

Just like it sounds, this Braised Soy Fish With Red Dates is indeed good and simple. This Braised Soy Fish With Red Dates is a No-fail recipe if you have got fish, red dates and of course soy sauce with you. You ought to try this today itself. - 36.5567

Are you feeling like a healthy meal tonight? How about great Chinese style steamed fish recipe? Here is a really unique recipe demonstrated by Chef Vikas. A recipe sure to impress your guests, this is a must-watch, must-try recipe…super simple, super... - 102.16

Clean and cut fish into 1" thick pieces. Wash and dry. Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves. Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water. When the fish is cooked (test with a... - 37.4057

Fish for you? Here is another great instant recipe from Ching’s. Chef Vikas demonstrates how to prepare a meikee sauce using Ching’s sauces. Watch closely and try it yourself! - 88.9432

Peel and devein shrimp. Melt butter in top of double boiler. Stir in flour; gradually add cream. Cook over hot water, stirring frequently, until sauce is thickened. Add paprika, 2 teaspoons salt, 1/4 teaspoon pepper, mushrooms, and shrimp. Let simmer in top... - 41.7419

Chinese style fish? Always a great option for Chinese, this is a great recipe…simple and quick~! Makes a great appetizer! The conversation might slip into the Hindi language off and on...don't worry the recap will be in English! - 85.7927

Heat oil in a pan. Stir fry ginger and garlic on a low heat until it begins to change colour. Add tomato sauce, chilli sauce, sugar, water and vinegar. Stir until sugar is dissolved. Bring to the boil. Stir well. Add cornflour mixture, salt, and pepper. Stir... - 40.1019

This Deep Fried Marinated Fish recipe though not very colorful is healthy as well as taste-bud pleasing. This Deep Fried Marinated Fish dish will sound very delish if you really do like marinated fish. Worth your effort! - 36.0891

This Flounder With Shrimp Sauce recipe is sought after all my friends who have tasted it. With Its delightful flavors the dish is perfect for a grand family dinner at home. Try this excellent Flounder With Shrimp Sauce. - 35.3424

Save this Deep Fried Fish Rolls With Almonds in your memory forever. I am sure that this Deep Fried Fish Rolls With Almonds is something you will never regret spending your time on. So, do give it a try! - 35.0219

This Quenelles in Shrimp Sauce tastes incredible ! Try these peppered and wined fish ovals boiled in wine liquid and baked with shrimp sauce for your next meal. Your suggestions for these Quenelles in Shrimp Sauce are welcome. - 38.1826

Mix the ginger with the cornflour and use to coat the fish. Heat the oil in a wok or frying pan, add the fish and stir-fry for 2-3 minutes. Remove from the pan with a slotted spoon and keep warm. Wipe the wok clean with absorbent kitchen paper and reduce the... - 37.0181

Combine the ginger and salt and rub over the fish both inside and out. Leave for 30 minutes, Mix the soy sauce with the sugar, vinegar and oil. Pour this mixture over the fish and leave for 15 minutes. Transfer the fish to a heatproof dish and spoon over the... - 37.3753

Oh my!This Deep Fried Fish Sections With Vegetables is surely worth a try. This Deep Fried Fish Sections With Vegetables recipe has got a whole new different taste which is great in its own Shanghai way. Give it a try! - 38.0023

I would personally give this Deep Fried Fish Rolls With Pork recipe of mine a 5 star. Friends who have fallen in love this Deep Fried Fish Rolls With Pork dish would not settle for something less that a five plus. You will give me a 5 plus too, once you have... - 36.7696

I have been curious about this Pan Fried Fish Cakes since the first time heard it. The cakes fried beautifully and the Pan Fried Fish Cakes was a huge hit. You can serve them ith pride. - 37.5392

Deep Fried Fish Squares Szechwan Style is a lovely recipe you will thank me for. Everyone who tastes this Deep Fried Fish Squares Szechwan Style recipe of mine recommends the same to their friends and family. Good one to check out! - 41.7484

Score the fish by making 3 diagonal cuts on each side. Rub the fish with salt and sprinkle with the ginger and spring onions. Place on an ovenproof plate and steam for 12-15 minutes until tender. To make the sauce, combine all the ingredients except the... - 36.4088

This Chinese Omelette makes a delicious breakfast ! With tomato sauce this Chinese Omelette tastes mindblowing ! Try out this fabulous dish and tell me if you like it ! - 37.6006

Prepare sweet and sour vegetable sauce and set aside. Clean fish, rinse, and dry with paper towels. Mix sherry and soy and brush over surface and cavity of each fish; sprinkle lightly with salt. Lightly coat outside of fish with cornstarch; shake off... - 37.8581

Sweet And Sour Fish is a recipe which you will simply love. An effortlessly prepared side dish; the Sweet And Sour Fish is a dish that you would love to serve at coming party! - 39.9962

The Crispy Fried Fish are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left over for the guests. Try preparing this irresistible Crispy Fried Fish! - 42.753

1. Preheat the oven to 180°C/350°F/ Gas 4. Mix together the vinegar, soy sauce, sugar and tomato puree in a saucepan. Put the cornflour in a jug, stir in the water, then add the mixture to the saucepan, stirring well. Bring to the boil, stirring constantly... - 38.6458

Clean and scale whole fish. Make 3 diagonal slices across body on each side of fish. Rub fish inside and out with 2 teaspoons salt. If you use fillets, rub 1 teaspoon salt on all sides. Place on a heatproof dish or platter that will fit inside a... - 35.5175

Drunken Fish is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Drunken Fish; I am sure you will get a huge fan following for this! - 38.3685

Awabi And Chinese Mushrooms is a mouth watering delicious side dish recipe. Try this Awabi And Chinese Mushrooms; I bet you will surely get a huge fan following for this one! - 38.1187

Stir Fried Turbot With Hot Sauce is one of my families well loved fish preparation! This dish is dug into before it even reaches the dining table! Try this Stir Fried Turbot With Hot Sauce recipe for yourself and you will understand why! - 45.2344

In a large saucepan combine the chicken broth, straw mushrooms, bamboo shoots, small sliced onion, vinegar, soy sauce, red pepper, and whole peppers. Bring to boiling, and then reduce heat. Cover and simmer for 5 minutes. Meanwhile, measure thickness of the... - 41.4911

Grilled oriental fish steaks can be prepared with seafish of choice. Marinated with a flavorful mix of soy sauce with ginger root and minced onion, the fish steaks are grill cooked over coals till the fish is done. Served with a side of choice, it makes a... - 32.4216

The Shredded Pork With Fish Flavor is a dish with a distinctive flavor. I never get tired of presenting this dish because every time I prepared it, I have received compliments. Try this original Shredded Pork With Fish Flavor recipe for yourself! - 44.3507

Butter a shallow, heat-resistant, non-metallic baking dish lightly. Place frozen fish fillets in baking dish and heat, covered, on DEFROST for 10 minutes. Separate fish fillets and arrange in baking dish. Sprinkle fish with chopped green onion, salt and... - 42.3885

Fish and vegetables is always on the forefront when it comes to the health quotient and that is what inspired me to prepare this Deep Fried Fish With Vegetables. This Deep Fried Fish With Vegetables recipe is healthy, tasty as well as easy to prepare. Check... - 44.2056

I know it is very difficult to please all the people all the time but somehow this Braised Fish Stuffed With Pork dish does the job perfectly for me. Almost everyone who had a taste of this Braised Fish Stuffed With Pork loved it. You ought to try it! - 36.4646

Braised Fish Steaks And Vegetables is a yummy recipe which will work wonders on your tummy. Braised Fish Steaks And Vegetables does very well when it comes to the nutritional content. Enjoy cooking it! - 38.1419

The secret here, in this Pan Fried Stuffed Fish Skin recipe is the shrimp, mushroom and fish skin mix. Pan Fried Stuffed Fish Skin recipe is the first time I have ever tried my hands on stuffing fish skin, but then, I was more than pleased with the result.... - 37.0632

This Fish Fried in Batter makes a fabulous snack ! These crispy golden brown fried batter-coated fish are versatile ! You can eat them as a snack, appetizer or as a side course ! Try out these crunchy Fish Fried in Batter in all the three ways and tell me... - 39.6686

Stir Fried Fish And Bean Sprouts is a quick and easy recipe. I am not very much of a fish lover but I thought this Stir Fried Fish And Bean Sprouts was great. You will make this again! - 36.1609

If your family likes fish but if you don't have the time to cook them a very elaborate one, why don't you try this Pan Fried Fish Fillets With Pineapple. This Pan Fried Fish Fillets With Pineapple is any working mom's dream Chinese fish recipe. Do make it! - 38.1817

This Chinese style basa fish cooked in a mild ginger-garlic sauce is a wonderful accompaniment with your noodles or fried rice. An easy and quick to make dish you can enjoy a complete meal now without much effort. - 36.5978

1 Cut fish into 3/4 inch (2 cm) cubes. Blend in a food processor with remaining ingredients except stock or water. Shape mixture into 1/2 inch (2 cm) balls, with wet hands. Add balls to boiling stock or water to cover. Cook over medium heat 4 minutes, drain.... - 22.1757

I know there are a variety of recipes for Braised Squash With Fish. But once you have tried your hand at this Braised Squash With Fish recipe that I have furnished below, I am sure you will agree with me, that this one is unique. Happy eating! - 29.6078

If you have fish and eggs, then get out your pan to cook up this delicious Pan Fried Fish Fillets With Eggs. This Pan Fried Fish Fillets With Eggs does not take very long to make either. You will love this one! - 36.5322

Thaw fish, if frozen. Score each fish with about eight 1/8 inch-deep diagonal cuts on each side (this allows the seasonings to penetrate). For marinade, combine soy sauce, dry sherry, and gingerroot. Place fish in a shallow baking dish. Pour marinade over... - 38.3373

I normally do not like tofu but this Braised Fish With Deep Fried Bean Curd was an exception. The aroma and the taste of this Braised Fish With Deep Fried Bean Curd swept me off my feet. Easy!Enjoy! - 38.8404

My husband loved this Deep Fried Sweet And Pungent Fish Shanghai Style dish so much that he took it for lunch the next day. This Deep Fried Sweet And Pungent Fish Shanghai Style is definitely a keeper. You will love it! - 40.6137

1. Cut fish against the grain in 1/4 inch slices. 2. Slice ginger root; mince garlic; cut scallion in l inch sections. Then combine with soy sauce, sherry, powdered anise and sesame oil. Add to fish and toss gently. Let stand 1 to 2 hours, turning... - 31.888

Technically this Fish Soufflé is like a soufflé-very much like a Chinese soufflé. I knew I had to try this Fish Soufflé as soon as I got it from my Chinese friend. Will be a huge hit! - 32.3173

I am a person who loves Chinese recipes and this Braised Fish Steaks With Bean Curd is no exception. I did change this Braised Fish Steaks With Bean Curd a bit to suit my dietery needs but still this is a great recipe. Do not miss it! - 34.6002

If you are planning to try out something different with fish you can very well check out this Steamed Fish With Subgum Ginger recipe. I was a bit skeptical about the ginger flavor in this Steamed Fish With Subgum Ginger dish, but it did turn out awesome. A... - 31.4274

1 Scale fish, leaving head and tail intact. Score, rinse under cold water and drain. 2 Bring water to a boil. Add green onions, ginger, sherry, soy sauce and 3 tbsp (45 ml) oil to the water, and return to boil. 3 Place fish on a wire-mesh strainer and lower... - 28.5074

Crispy Fish Rangoon is a amazing recipe with a wonderful twist in the authentic chinese flavors. Here the chef has presented this dish in a simple manner so that it can be easily prepared at home. Try out this crispy fish rangoon with sweet and sour sauce,... - 87.8726

1 Toss fish slices in cornstarch to coat. 2 Bring stock to a boil. Add soy sauce, wine and fish pieces. Simmer covered for 6 minutes. Add spinach, cook uncovered until bright green, 1--2 minutes. Adjust seasonings and serve. - 23.5886

Cut the fish into small pieces. Mix the cornflour to a paste with the water and blend with the egg white. Coat the fish with this mixture. Line a flameproof casserole with the lettuce leaves. Add the bean curd and fish pieces with the sherry, soy sauce,... - 36.7077

–  In a measuring cup, combine butter, flour, milk, salt, and pepper. –  Cook in microwave at HIGH, 3 to 4 minutes, stirring every minute. Add lemon juice and shrimp. –  In a rectangular baking dish 6x8 inches (15 x 20 cm), place halibut fillets and... - 32.6842

This Sweet And Sour Carp tastes incredible ! This deliciously brown crisp fish with sweet and sour sauces and vegetables poured over makes a mindblowing combination with rice ! Don't miss out on this Sweet and Sour Carp as you should know how good this... - 47.2533

Wash the mushrooms and soak in water to cover 20 minutes. Drain and chop. Sift the flour and salt into a bowl; mix in the beer and olive oil until smooth. Dip the fish in it and coat heavily. Heat the oil in a skillet and fry the fish in it until well browned... - 41.4911

In Chinese cuisine fish is a staple food cooked in several different ways and here is a recipe to make one. Watch chef Mary Wong making fried fish in a typical Chinese style using sauces and seasonings to marinate the fish before cooking. Crispy and... - 56.9647

Cut the fish into neat 2 5 to 4 cm/1 to 1 1/2 inch dice. If using defrosted fish, drain away all surplus liquid. Dry the fish well on absorbent paper. Mix the cornflour, ginger and salt and toss the fish in this mixture. Blend the flour or flour and baking... - 41.1169

Put the chili paste in a food processor with the metal blade in place. With the motor running drop the garlic, ginger, and scallions through the feed tube and chop finely, about 10 seconds. Combine all the remaining ingredients except the vegetable oil in a... - 38.873

1. Wash fish. Dry with absorbent paper, place in large shallow dish, brush with soy sauce, cover, cook on HIGH for five minutes or until fish flakes. Leave covered while making sauce. 2. Combine remaining ingredients in bowl, cook on HIGH for six to eight... - 30.4451

Even if you have not tried Braised Soy Fish With Mushrooms And Bamboo Shoots before, I think you can easily manage this particular one. Braised Soy Fish With Mushrooms And Bamboo Shoots dish has got its own uniques taste attached to it! Good one to make! - 36.2379

Sprinkle fish with salt and pepper and set aside. Combine sweet and sour sauce ingredients in a medium bowl and set aside. Place flour, egg, and cornstarch in separate bowls. Coat each piece of fish with flour, shaking off the excess. Dip fish in egg, then... - 42.4654

This oriental steamed fish is a fruity steamed fish preparation. Steamed with ginger for flavor, the fish is served with a simple orange and soy sauce combo pepped with a dash of vinegar and brown sugar. Plated with a sprinkling of sesame seeds and green... - 36.9702

Sprinkle the fish fillets with the salt and leave to stand for 15 minutes. Heat the oil in a wok or frying pan over a moderate heat. Add the fish and bacon and stir-fry for 3 minutes. Add the remaining ingredients, except the cornflour and water, and bring to... - 34.7207

The Sweet And Sour Fish Slices brings the taste of the orient to your dinner table. The striking blend of flavors in this dish and the crispy fried fish will catch you by surprise. Enjoy the Sweet And Sour Fish Slices for dinner with y our family. - 41.7507

This crispy fried fish almost always ends up eaten the rest of the food reaches the table. With children this crispy and delicious dish will be an immediate hit. You have to eat the crispy fried fish to understand what I am trying to say! - 42.494

Heat carrots and water to boiling. Cover and cook until crisp-tender, 8 to 10 minutes. Pat fish dry with paper towels. Mix brown sugar, vinegar, cornstarch and soy sauce in 2-quart saucepan. Stir in carrots (with liquid), pineapple (with syrup) and green... - 42.4837

The Pineapple Fish is a simple recipe that boasts unique flavour, simply impossible to resist. The mixed textures and flavors will tantalise your taste buds. You really have to treat your family with this Pineapple Fish dish. - 43.0101

Marinate the fish with rice wine, salt and half the spring onion and ginger for 15 minutes. Heat wok and add sufficient oil to deep fry the fish. Remove any marinade clinging to the fish and deep fry until golden. Remove and drain. Pour out all but 1 teaspoon... - 42.7972

Golden Braised Fish is an authentic Chinese dish that is easy to prepare and absoluely delciious. The flavors of the gravy and the fish of the Golden Braised Fish leave you wising for more! - 42.3892

Wash and clean the fish, leaving on the heads and tails. Score several times on each side. Mix the black beans, garlic, onion and ginger. Heat 3 tablespoons of oil in a frying-pan and fry the fish, turning once, for about 6 minutes. Place on a serving dish... - 33.8018

Clean and wash the fish, pat dry with paper towels. Slash crosswise on both sides of the fish at 1 1/2 inch (4 cm) intervals. Rub salt on both the inside and the outside of the fish and place it in a shallow bowl. (If the fish is too long for the bowl, cut it... - 38.8529

Preheat oven to 450° F. Thaw fish, if frozen, and cut into 6 portions. Place on nonstick baking sheet, tucking under any thin edges. For coating, in small bowl stir together bread crumbs and paprika; add margarine and toss to coat. Brush fish with egg... - 42.902

Wash and dry the fish. Cut the head off and set aside. Lay the fish on its side, and with a cleaver split it in half, cutting along the backbone and leaving the pieces joined at the tail; remove and cut off the backbone at the base of the tail. Score the... - 41.6797