Chinese Fish Finger Recipes

Enjoy our collection of chinese fish finger recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese fish finger recipes.
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Chinese Fish Fingers

Clean and cut the fish into strips 3" long and 1/2" wide. Mix all the ingredients except the oil in a bowl. Place fish fingers in a bowl and cover with the mixture. Marinate for 20 minutes. Sift flour, cornflour, salt and baking powder in a bowl. Mix well... - 40.0264

Spicy Schezwan Fish Fingers

Ever tried fish finger? How about fish fingers in schezwan sauce? Yup…that’s the Chinese twist to an otherwise rather plain dish. Not that this recipe is tougher…as simple as it gets, this is a great recipe that is still as simple and effortless! - 84.648

Nanking Bread Fingers

Boil the fish, remove the skin and bones, flake and mash well with the back of a fork. Add spring onion, garlic and cornflour. Mix well. Place fish in a bowl, add all seasonings except sesame seeds and parsley.Mix well. Cut the crast from the bread... - 40.6519

Fish Campeche Style

Place fish fillets in a medium sized skillet and add water to cover. Add 1/4 cup of the orange juice. Bring to boiling, reduce heat, and simmer about 10 minutes, or until fish flakes when tested with a fork. Drain and skin, if necessary, cut fish into... - 34.6262

Crispy Oven Fried Fish Fingers

Heat oven to 425°F. Oil 13x9x2-inch pan lightly. Combine bread crumbs, Parmesan cheese, lemon peel, marjoram, paprika, thyme and garlic powder in shallow dish. Rinse fish fillets. Pat dry. Combine lemon juice and wine in separate shallow dish. Cut fish into... - 38.3149

The Tasty Fish Finger Sandwich

This tasty Fish Finger Sandwich would definitely be a winner among your guests. It is a yummy and easy snack to make in a rush. You will enjoy making these scrumptious sandwiches. Watch and learn how to make it from this video. Mazel Tov! - 105.459

Fish Fingers

Fish fingers are made with boneless fish and are snacky items that can be served as a side dish, appetizer or a snack. Coated with a batter of eggs, flour, lemon juice and spices, the fish fingers in this recipe are baked instead of dee fried and are much... - 40.1324

Homemade Fish Fingers

MAKING 1.In a pan, heat butter and add flour to it and cook by stirring for 2 minutes. 2.Turn off the flame and gradually add milk to the mixture. 3.Put the pan on heat and let the mixture boil by stirring. 4.Cook on low flame until thick. 5.Once done, add... - 43.999

Homemade Fish Fingers With Deviled Topping

GETTING READY 1.Preheat the oven to 180 degrees. MAKING 2.In a skillet, heat oil and deep fry the fish fingers until golden. 3.Take the fingers out on paper towels. 4.Take a casserole dish or foil container and put the fingers in it. 5.Heat butter in a pan... - 44.9332

Crunchy Fish Fingers

GETTING READY 1. Heat your oven to 200C/fan 180C/gas 6 2. Cut fish into pieces and squeeze lemon juice on top MAKING 3. Line a baking sheet with baking paper and mix fish seasonings, bread crumbs and polenta into it 4. Dip fish in egg and dredge in the... - 39.0063

Fish Fingers

Fish fingers is a deep fried prapration of fish fillets that can be prepared with any fish of choice. Marinated with lemon juice and chili powder, the fish fillets are coated with a flour and oat based batter, the fish are deep fried and served hot with... - 42.3111

Fish Fingers Lunch

MAKING 1) Mound the mashed potatoes in the center of a hot dish. 2) In a large frying pan, fry the fish fingers in oil until golden brown. 3) Remove with a slotted spoon and drain on kitchen towel. 4) Surround the potatoes with the fish fingers. SERVING 5)... - 33.275

Kids Fish Fingers

Although kids Fish Fingers is primarily a childrens recipe, these fish fingers are simply fantastic!! Infused with a lemon and oregano topping, the final taste has a real zing to it which is incredibly good and could be used on a larger piece of cod for... - 21.5041

Fish Fingers With Tartar Sauce

1. Rub a little lemon juice on the fish fingers. Keep aside for 30 minutes. Wash fish well. Transfer to a kitchen towel and pat till well dried. 2. Mix all ingredients for the marinade in a bowl. Add fish and mix well. Keep aside for 1/2 hour. 3. Spread bread... - 39.0664

Fried Fish Fingers With Creamy Tartare Sauce

Want to serve a classic during your next lunch or dinner get together? Then watch this video and learn to make yummy fish fingers with a creamy tartare sauce. You will be able to whip up this treat within minutes! - 88.4733

Perch Pineapple Fingers

Combine fish, pineapple, mayonnaise, walnuts, and salt; refrigerate. Spread mixture on bread; cut each slice into 3 strips. Garnish with parsley. - 27.0313

Nanking Custard Fingers

Beat egg yolks in a bowl with 2 tablespoons flour, 1 tablespoon cornflour, sugar and sesame powder. Heat milk but do not boil, add hot milk to the egg mixture, stir well and cook over low heat, stirring all the time. When it thickens, remove from heat and... - 36.1219

Farm Raised Catfish Fingers With Three Sauces

The catfish fingers can be served as a fun and savory snack. Fried with cornmeal and oregano flavored batter, the catfish fillets can be served with any sauce of sauce. - 34.2069

Clear Simmered Fish

I made this Clear Simmered Fish for my grandma and she is still raving about how nice it was. I couldn't wait to serve this Clear Simmered Fish dish once it was made. "Finger-licking good!" - 23.7247

Crispy Salad And Salmon On Pancakes Finger Food Mains

If you are looking for a quick and easy way to make some yummy, filling finger food for main course, then this video is just right for you. Watch and learn to make tasty finger food for lunch or dinner. - 88.3965

Perch-pineapple Fingers

Combine flaked fish, pineapple, mayonnaise, walnuts, and 1/4 teaspoon salt. Chill. Spread mixture on bread; cut each slice into 3 "fingers." Garnish with watercress or parsley, if desired. - 25.7031

Steamed Whole Fish Cantonese Style

Rinse and pat the fish dry inside and out. Using a sharp knife, score the flesh diagonally almost to the bone 3 times on each side. Spray a 9-inch pie plate with non-stick spray and place the fish on the plate. Fill the cavity of the fish with the ginger and... - 37.9088

Sardine Welsh Rarebit Fingers

Cream the butter, add grated cheese, seasoning and milk and mix to a stiff paste. Spread this mixture thickly over the toast and grill to a golden brown. Lay three sardines on each slice and heat through under the grill. Cut into fingers, garnish with parsley... - 34.6274

Aspic Fingers

Making aspic fingers is a troublesome rather than difficult task. Either butter the bread, or toast and spread with butter or one of the flavoured butters used for piping. Arrange the topping on the toast or bread. Make the aspic jelly and allow it to become... - 34.1057

Breton Fingers

Mash the sardines (reserve oil) very well, season and add mustard. Mix the oil from the can of sardines with the breadcrumbs, seasoning, Worcestershire sauce and cheese. If there is not sufficient oil to give a soft mixture then add a little margarine or... - 38.152

Ceviche Con Two Fingers

GETTING READY 1. Rinse fish and pat dry. 2. Cut the fillets into 1 inch chunks and place in a non-metallic shallow dish, preferably glass or ceramic. MAKING 3. In a small glass bowl, combine the lemon and lime juice. 4. Stir in the tequila, garlic, salt and... - 43.8254

Fried Cod Fingers

1 Squeeze the lemon. Cut the cod fillets into strips (fingers). Place in an earthenware dish. Pour the lemon juice and the oil over them. Sprinkle with the chopped parsley and chervil, some pepper and a little salt. Mix very carefully and leave to soak. 2... - 30.2337

Chicken Fingers Bake

Looking for an appetizer that scores well both on taste and health? Try this totally sinful Chicken Fingers Bake. This dish is sure to tickle your taste buds without adding on to the calories. - 79.9321

Grouper Fingers With Lemon Pepper Mayonnaise

Cut fillets diagonally into 1-inch-wide strips. Combine 1/4 cup mayonnaise and next 3 ingredients; stir well. Brush both sides of strips with mayonnaise mixture. Combine breadcrumbs, pepper, and garlic powder. Dredge strips in breadcrumb mixture. Place on a... - 39.5047

Fish & Chips

Fish & Chips has an Out of this world taste. The fish fillets and potatoes give the Fish & Chips Impressive taste. Must catch it - 43.7625

Stir Fried Minced Fish And Chinese Turnip

Stir Fried Minced Fish And Chinese Turnip dish is truly delicious. I knew turnips and fish fillets do blend perfectly wth one another and that is what prompted me to try out this Stir Fried Minced Fish And Chinese Turnip recipe. Do try it! - 37.8052

Chinese Steamed Fish

Cut fish lengthwise into 2-inch-wide strips. Sprinkle with pepper, if desired. Combine cornstarch, soy sauce and sherry in bowl; mix well. Add fish, turning to coat with mixture. Arrange fish strips in spirals in shallow baking dish; sprinkle with onion,... - 38.0864

Chinese Fish Fillets

GETTING READY 1)Turn on broiler. MAKING 2)Put the garlic through press and mix with ginger, oil, vinegar, and soy sauce. 3)Place fish fillets on foil in shallow pan and brush with basting-sauce mixture. 4)Allow to sit while preparing rest of... - 39.1951

Chinese Fish Fillets

Chinese Fish Fillets is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Chinese Fish Fillets, you will surely love to talk about with us. - 29.9079

Chinese Fish Fillets

GETTING READY 1. Cut the fillets into individual portions. 2. In in an 8 x 8-inch glass dish, mix the soy sauce, lemon juice and rind, ketchup, garlic and ginger. 3. Set the fish pieces in the dish, rolling them around in the sauce. MAKING 4. Cover the dish... - 41.9956

Chinese Style Poached Fish Fillets

1. In a Dutch oven, bring 2 inches of water to a boil. Add the scallions, sliced ginger, and 2 tablespoons of the sherry. 2. Meanwhile, in a small bowl, combine the chicken broth, vinegar, soy sauce, sugar, and remaining 1 tablespoon sherry. 3. Add the fish... - 38.3414

Chinese Fish Paste

Carefully bone the whitefish; remove all the bones. Place the small pieces of fish in an Osterizer or grinder, and grind to a smooth paste. If you use an Osterizer, you must mix this in very small batches; if you use a food processor, you can mix it in a bit... - 32.2564

Chinese Sweet And Sour Fish

Chinese sweet and sour fish is a fabulous recipe. Here the chef has prepared this dish in such a simple manner so that the same can be easily prepared at home. Prepare this flavorful fish in your own kitchen with just a little effort and serve over warm rice... - 100.949

Chinese Fish Burger

Please see video - 31.563

Chinese Blackened Fish

Preparation Combine marinade ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning occasionally, for 4 hours. Combine blackened seasoning ingredients in a small bowl. Lift fillets from marinade, drain... - 38.373

Chinese Style Steamed Fish

Place fish in a round 1-quart pan. Sprinkle with salt and ginger. Lay the whole green onion on top of fish. Place on a rack in wok over 2 inches boiling water. Cover and steam for 10 minutes or until fish flakes readily when prodded in thickest portion with a... - 38.6578

Chinese Fried Fish

Rub the fish with soya sauce on both sides and fry quickly in hot oil, 2 minutes each side. Add the ginger, onions and a little salt, the sherry and water. Cover and simmer for about 10-15 minutes or until fish is done. Dissolve a tablespoon of cornstarch in... - 33.8665

Chinese Baked Fish

Clean, cut, wash fish and rub salt, ginger and pepper. Keep aside. Cut the spring onions into 2" segments. Drape each piece of fish with bacon and onion strips. Prepare a baking dish. Place the fish fillet, cover each piece with mushrooms and put 1 teaspoon... - 39.1378

Chinese Steamed Whole Fish

Lay 3 green onions on a flat surface; use flat side of a knife blade to crush onions. Place 2 crushed onions lengthwise on a heatproof dish or platter that will fit inside a steamer or roasting pan. Rinse fish; pat dry inside and out with paper towels. Season... - 39.8475

Chinese Fish Soup

Wash-the fillets and cut crosswise in narrow pieces; toss with the soy sauce, sherry and oil. Let stand in the refrigerator 1 hour before using. Bring the broth to a boil; stir in the rice. Cover and cook over low heat 20 minutes. Mix in the onions, celery,... - 42.9407

Sizzling Chinese Steamed Fish

1. Make three diagonal slits on both sides of each fish and lay them on a heatproof plate. Place a small rack or trivet in a wok half-filled with water, cover and heat until just simmering. 2. Sprinkle the fish with the salt, sugar, garlic and ginger. Place... - 35.3096

Chinese Sweet And Sour Fish

1. Whisk the egg white until frothy, then beat in the cornflour, soy sauce, five spice powder, and salt and pepper. Add the fish and mix well. 2. Mix the sauce ingredients together and set aside. 3. Heat the oil in a wok and fry the fish in 2 batches for 1... - 34.9195

Chinese Blackened Fish

Combine marinade ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning occasionally, for 4 hours. Combine blackened seasoning ingredients in a small bowl. Lift fillets from marinade, drain briefly, and pat... - 42.319

Chinese Steamed Fish

GETTING READY 1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time. 2.Preheat the oven to 425 degrees. 3.Cut slices of leeks and mushrooms. 4.Chop ham and bamboo shoots. MAKING 5.Put a pinch of salt on the fish and place it on... - 48.9291

Chinese Fried Fish

In Chinese cuisine fish is a staple food cooked in several different ways and here is a recipe to make one. Watch chef Mary Wong making fried fish in a typical Chinese style using sauces and seasonings to marinate the fish before cooking. Crispy and... - 56.9647

Steamed Fish Chinese Style

Wash fish and pat dry with paper towels. Place fish on a heat-resistant plate. Top with scallions, soy sauce, and ginger root. For easy removal, tie the plate in a piece of cheesecloth. Pour boiling water into a steamer below the level of the steaming... - 30.3079

Chinese Baked Fish With Green Onions And Ginger

1. Preheat the oven to 350°F. Make cuts in the fish, about 1 inch apart, through the flesh and down to the bone, from the gills' to the tail. Do this on both sides of the fish. 2. In a small bowl, combine the soy sauce, sherry, green onions, ginger, garlic,... - 27.7378

Chinese Style Fried Fish

Cut the fish into neat 2 5 to 4 cm/1 to 1 1/2 inch dice. If using defrosted fish, drain away all surplus liquid. Dry the fish well on absorbent paper. Mix the cornflour, ginger and salt and toss the fish in this mixture. Blend the flour or flour and baking... - 41.1169

Chinese Barbecue Sauce For Fish

Combine all ingredients, mixing well. Let fish marinate in sauce 30 minutes to 2 hours, or longer. Broil fish, basting with marinade. - 23.2925

Whole Fish Cooked Chinese Style

1. Slash the fish skin 3 times on each side to allow for even cooking and to prevent bursting. 2. Place the fish in a shallow ovenproof dish. 3. Thinly shred the ginger, onions, carrot and ham and sprinkle these over the fish, together with the mushrooms. 4.... - 33.1509

Chinese Steamed Fish

Place the pieces of fish in a steamer. Blend the sesame oil, soy FISH CAKES: sauce, sugar and ginger and spread over the top of the fish. Sprinkle the sesame seeds over this mixture. Cover the steamer and cook for 25 minutes over a pan of steadily boiling... - 28.5269

Chinese Barbecue Fish

1. Slash the fish 3 times on each side and place on a large sheet of foil. 2. Mix the marinade ingredients and pour over the fish, rubbing in well. Cover and leave to marinate for 2 hours. 3. Barbecue or grill the fish, using a medium heat, for 3-4 minutes on... - 30.9636

Fish Rolls

The Fish Rolls recipe is simple to follow and easy to prepare. It’s a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Fish Rolls are too good to be ignored. Try them! - 42.5719

Braised Fish Fillet In Wine Sauce

GETTING READY 1. To prepare the fish trim off the soft bones along the edges. 2. Cut each fillet into 8-10 pieces if large or 4-6 pieces if small. MAKING 3. In a bowl mix with the salt, egg white and thick cornflour paste, blend gently with fingers. 4. Soak... - 43.7902

Fish With Hot And Sour Sauce

Remove all skin and bones from fish. Cut into finger length. Wash and wipe dry. Rub salt and ginger. Add egg white and coat well. Leave aside for 30 minutes. Coat each piece of fish well with cornflour. Heat 1 cup oil and fry a few pieces of fish at a time... - 39.2552

Deep Fried Fishballs And Chinese Cabbage

This Deep Fried Fishballs And Chinese Cabbage is one non-veg treat. This Deep Fried Fishballs And Chinese Cabbage dish is the perfect little something that can set your dinner table on fire. Give yourself a tasty treat! - 36.0339

Cranchy Cod Fingers

Cut the fish fillets into finger length pieces about 8 x 1 x 1 cm (3 x 1/2 x 1/2-inches) removing any bones. Mix seasonings with water. Add egg and beat to mix well. Coat the fish pieces with flour then egg, then breadcrumbs. Shallow fry for 2-3 minutes on... - 33.5728

Thai Chicken Fingers

PEANUT DIP: In small bowl, blend together peanut butter, fish sauce, vinegar, honey, hoisin sauce and oil. Thin with up to 2 tbsp (25 mL) water if desired. Separate fillets from chicken breasts; cut remaining chicken into same-size pieces to make total of 20... - 35.4832

Salmon Fingers With Mash

Put the potatoes in a large pan with salted water, bring to the boil and simmer for 20 minutes or until tender. Drain and allow to steam in a colander for a couple of minutes. Warm the milk and butter in a pan. Mash the potatoes until smooth, or put them... - 44.7847

Mahi Mahi Fingers With Creamy Dill Tartar Sauce

1. Combine first 7 ingredients in a small bowl; stir with a whisk. Cover and chill. 2. Combine egg white, lemon juice, and water in a shallow bowl; stir with a whisk. 3. Combine flour and next 4 ingredients in another shallow dish; stir with a whisk. 4. Pat... - 33.5806

Chinese Style Sweet And Sour Sauce

Why spend a fortune in ordering a takeout when you can make your own super tasty Chinese dish at home? Bring the flavors of China to your table with thus speedy, light and zesty sweet-sour sauce that makes for great addition to noodles, dim sums, koithos and... - 97.4344

Crispy Chicken Fingers With Three Different (great-tasting) Dips

This crispy chicken fingers is definitely for you if you’re having trouble weaning your kids away from the neighborhood fast-food joint, or if you’d simply like to offer a delish-dish to the kids that will help them to sit happily at the table. And, just... - 48.4874

Salt-pepper Fried Fish With Schezwan Sauce

How about a quick Chinese fish recipe? A simple recipe that is quick to prepare and delicious to taste. Chef Vikas shows you how to prepare this. Watch this video and learn. - 94.7594

Pike Sauteed With Chinese Vegetables

This Pike Sauteed With Chinese Vegetables is what you cuold have if you are interested in having a freshwater fish and vegetables dish for a change ! You will surely want to cook this fish, celery cabbage, bamboo shoots, water chestnuts and snow peas dish... - 47.2563

Chinese Sauce

Mix all ingredients in the top of a double boiler and cook until thickened. Pour over top of cooked fish and then sprinkle with chopped little green onions. - 20.6996

Chinese Ginger Sole

Wash fillets, pat dry. Beat together egg yolks, beer, 5 tablespoons of the cornstarch, and salt. Dip fish in egg mixture, then in bread crumbs, coating thoroughly. Heat vegetable oil to 375° and fry fillets until browned on both sides. Keep fish hot in... - 38.6708

Steamed Sea Bass, Chinese Style

You can either get your fishmonger to remove the scales and gut the fish or you can do it yourself - it is very easy. Just use the back of a knife and scrape up and down the fish. All the scales come off this way. Then slice through the belly and remove... - 36.6644

Golden Fried Fish

Chinese style fish? Always a great option for Chinese, this is a great recipe…simple and quick~! Makes a great appetizer! The conversation might slip into the Hindi language off and on...don't worry the recap will be in English! - 85.7927

Sardine, Potato And Carrot Nuggets

Here is a snack that you are going to love! Sardine, Potato and Carrot Nuggets is a very filling snack that is very simple to make. Garnish it with parsley and serve it with chilli or tomato sauce. - 88.0939

Deep Fried Marinated Fish

This Deep Fried Marinated Fish recipe though not very colorful is healthy as well as taste-bud pleasing. This Deep Fried Marinated Fish dish will sound very delish if you really do like marinated fish. Worth your effort! - 36.0891

Deep Fried Fish Rolls With Almonds

Save this Deep Fried Fish Rolls With Almonds in your memory forever. I am sure that this Deep Fried Fish Rolls With Almonds is something you will never regret spending your time on. So, do give it a try! - 35.0219

Fish Ball Mixture

I have read many reviews about those who where successful in making this Chinese Fishball Mixture and decided to go for it to. I was so pleased with the resulting Fishball Mixture that I still keep wondering as to why I did not try it before. You too will! - 29.047

Deep Fried Fish Squares Szechwan Style

Deep Fried Fish Squares Szechwan Style is a lovely recipe you will thank me for. Everyone who tastes this Deep Fried Fish Squares Szechwan Style recipe of mine recommends the same to their friends and family. Good one to check out! - 41.7484

Fish Ball Mixture

Fishball Mixture is a good recipe to start with, if you are out on a venture to try your hand at Chinese fish recipes. Since the first trial, I have made this Fishball Mixture for many years now. Take note of it and do prepare! - 26.4405

Red Simmered Fish

Everyone thought I had bought this Red Simmered Fish dish from a nearby Chinese restaurant. Only after they had gobbled this Red Simmered Fish dish to their heart's content, did I disclose the secret. Here is it for you to try! - 26.9596

Deep Fried Fish Fillets With Vinegar Sauce

This Deep Fried Fish Fillets With Vinegar Sauce dish is worthy of any special occasion. This chinese recipe, Deep Fried Fish Fillets With Vinegar Sauce, is an ultimate treat for any fish lover across the globe. Go for it! - 34.8199

Deep Fried Fish Rolls With Ham And Spinach

Deep Fried Fish Rolls With Ham And Spinach is an healthy as well as tasty preparation. Make sure that you prepare this Deep Fried Fish Rolls With Ham And Spinach dish and serve it on your table very soon. Something you will love preparing! - 32.3026

Deep Fried Fish Rolls With Pork

I would personally give this Deep Fried Fish Rolls With Pork recipe of mine a 5 star. Friends who have fallen in love this Deep Fried Fish Rolls With Pork dish would not settle for something less that a five plus. You will give me a 5 plus too, once you have... - 36.7696

Deep Fried Fish Sections With Vegetables

Oh my!This Deep Fried Fish Sections With Vegetables is surely worth a try. This Deep Fried Fish Sections With Vegetables recipe has got a whole new different taste which is great in its own Shanghai way. Give it a try! - 38.0023

Pan Fried Fish Cakes

I have been curious about this Pan Fried Fish Cakes since the first time heard it. The cakes fried beautifully and the Pan Fried Fish Cakes was a huge hit. You can serve them ith pride. - 37.5392

Awabi And Chinese Mushrooms

Awabi And Chinese Mushrooms is a mouth watering delicious side dish recipe. Try this Awabi And Chinese Mushrooms; I bet you will surely get a huge fan following for this one! - 38.1187

Fried Chinese Triangles

1 Combine filling ingredients. 2 Place 1 tsp (5 ml) of mixture on each wonton wrapper. Brush edges lightly with egg white. Fold to form a triangle. Place a dab of egg white on the left front corner of triangle. Join the front of the left to the back of the... - 29.5489

Chinese Style Fried Halibut

GETTING READY 1)In a medium saucepan, add vinegar, sugar, 1 1/3 cups of water, green pepper, boullion cubes and pineapple chunks. Simmer on low heat for 10 minutes. 2)In a small bowl, mix together soysauce, cornstarch and water. 3)Clean and rinse the fish.... - 46.0216

Chinese Omelette

This Chinese Omelette makes a delicious breakfast ! With tomato sauce this Chinese Omelette tastes mindblowing ! Try out this fabulous dish and tell me if you like it ! - 37.6006

Sea Bass With Chinese Chives

1. Remove the scales from the bass by scraping them with the back of a knife, working from the tail end towards the head end. Fillet the fish. 2. Cut the fillets into large chunks and dust them lightly with cornflour, salt and pepper. 3. Heat 30ml/2 tbsp of... - 30.1719

Black Cod With Chinese Mustard Sauce

GETTING READY 1) Light the coal to start grill. 2) Make a mixture of 1 tablespoon shoyu, honey, mustard and mirin. Keep it aside for 15-20 minutes. MAKING 3) Apply the cod with a blend of 1 tablespoon shoyu and sesame oil. 4) Place the cod on moderately... - 33.5342

Braised Halibut Chinese Style

MAKING 1) In a small frying pan, fry the halibut in the heated oil, quickly until evenly browned; stir in the ginger and spring onion and saute for further 1 min. 2) In a bowl, add the stock, sherry, soy sauce, cornflour, salt and pepper; blend well and pour... - 38.2706

Flounder Chinese Style

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Under running cold water, wash the flounder and use paper towels to pat dry. 3) Through the skin on both sides of the flounder, cut 4 parallel diagonal slashes with the help of a sharp knife,... - 45.3207

Chinese Trout

Chinese trout is a lovely trout recipe made with soy sauce to taste. Marinated with soy, the trout is broiled to cook with frequent marinade brushes. Served with a catsup, soy and vinegar sauce, cooked and spiced with ginger and garlic, it is full of oriental... - 44.2643

Chinese Hot And Sour Soup

In a large saucepan combine the chicken broth, straw mushrooms, bamboo shoots, small sliced onion, vinegar, soy sauce, red pepper, and whole peppers. Bring to boiling, and then reduce heat. Cover and simmer for 5 minutes. Meanwhile, measure thickness of the... - 41.4911

Pan Fried Sweet And Pungent Fish Steaks

The final step of frying left this Pan Fried Sweet And Pungent Fish Steaks wonderfully crisp. This Pan Fried Sweet And Pungent Fish Steaks dish is so tasty that you will not stop with making just one. Check itout yourself! - 28.1274

Deep Fried Small Marinated Fish

This Deep Fried Small Marinated Fish recipe is one which has been in my family forever. Again, Deep Fried Small Marinated Fish is something which I make again and again. A really yummy Chinese dish! - 30.6252

Braised Fish Stuffed With Pork

I know it is very difficult to please all the people all the time but somehow this Braised Fish Stuffed With Pork dish does the job perfectly for me. Almost everyone who had a taste of this Braised Fish Stuffed With Pork loved it. You ought to try it! - 36.4646

Deep Fried Fish With Vegetables

Fish and vegetables is always on the forefront when it comes to the health quotient and that is what inspired me to prepare this Deep Fried Fish With Vegetables. This Deep Fried Fish With Vegetables recipe is healthy, tasty as well as easy to prepare. Check... - 44.2056

Stir Fried Fish With Vegetables

The Chinese do know that health is wealth and no wonder they have churned up recipes like this Stir Fried Fish With Vegetables. This Stir Fried Fish With Vegetables dish is both tasty on the palate as well as healthy for your body. So why waste time, go for... - 37.543

Braised Fish Steaks And Vegetables

Braised Fish Steaks And Vegetables is a yummy recipe which will work wonders on your tummy. Braised Fish Steaks And Vegetables does very well when it comes to the nutritional content. Enjoy cooking it! - 38.1419

Pan Fried Stuffed Fish Skin

The secret here, in this Pan Fried Stuffed Fish Skin recipe is the shrimp, mushroom and fish skin mix. Pan Fried Stuffed Fish Skin recipe is the first time I have ever tried my hands on stuffing fish skin, but then, I was more than pleased with the result.... - 37.0632

Deep Fried Marinated Fish Fillets With Sesame Seeds

Deep Fried Marinated Fish Fillets With Sesame Seeds is an absoutely fabulous yet a beautifully different dish. And, when I say that this Deep Fried Marinated Fish Fillets With Sesame Seeds is quite different from others, I mean it in a much better way. Take... - 35.4341

Fish Fried In Batter

This Fish Fried in Batter makes a fabulous snack ! These crispy golden brown fried batter-coated fish are versatile ! You can eat them as a snack, appetizer or as a side course ! Try out these crunchy Fish Fried in Batter in all the three ways and tell me... - 39.6686

Fish Mixture For Squash

This Fish Mixture For Squash is obviously the best when served with braised squash. Do go for Fish Mixture For Squash if you planning to make something in the tunes of Braised Squash With Fish. Start away immediately! - 21.839

Simple Pan Fried Fish

Just like its name, this Simple Pan Fried Fish is indeed simple. One of myfavorites simply because of its ease to prepare. You will like it! - 20.6905

Steamed Dried Fish

You will make this Steamed Dried Fish again and again. This Steamed Dried Fish was an instant hit and almost better than the dried fried fish I used to make earlier. Cook today! - 22.0741

Basa Fish

This Chinese style basa fish cooked in a mild ginger-garlic sauce is a wonderful accompaniment with your noodles or fried rice. An easy and quick to make dish you can enjoy a complete meal now without much effort. - 36.5978

Pan Fried Fish Fillets With Pineapple

If your family likes fish but if you don't have the time to cook them a very elaborate one, why don't you try this Pan Fried Fish Fillets With Pineapple. This Pan Fried Fish Fillets With Pineapple is any working mom's dream Chinese fish recipe. Do make it! - 38.1817

Stir Fried Fish With Lily Buds

Fish with lily buds is an excellent combination and so is this Stir Fried Fish With Vegetables dish.I had this Stir Fried Fish With Vegetables first at a Chinese restaurant and just had to try to make them. You will indeed thank me for sharing it! - 37.195

Pan Fried Marinated Fish Steaks

Pan Fried Marinated Fish Steaks sounded very good when I heard it from a Chinese friend. And, that is what inspired me to prepare this Pan Fried Marinated Fish Steaks. A delight to cook. - 29.9367

Braised Soy Fish With Oyster Sauce

Here is another new Braised Soy Fish With Mushrooms And Bamboo Shoots recipe for you to to try your hand at. Soy fish acts as a great base to build off this Braised Soy Fish With Mushrooms And Bamboo Shoots dish. You should be trying it! - 34.4102

Pan Fried Sweet And Pungent Fish

I love this Pan Fried Sweet And Pungent Fish with lots of sauce. I always do prefer recipes which do not call for much of hard-work and the Pan Fried Sweet And Pungent Fish recipe is exactly one like that. Simple and easy! - 29.1048

Pan Fried Fish Fillets With Eggs

If you have fish and eggs, then get out your pan to cook up this delicious Pan Fried Fish Fillets With Eggs. This Pan Fried Fish Fillets With Eggs does not take very long to make either. You will love this one! - 36.5322

Stir Fried Fish And Bean Sprouts

Stir Fried Fish And Bean Sprouts is a quick and easy recipe. I am not very much of a fish lover but I thought this Stir Fried Fish And Bean Sprouts was great. You will make this again! - 36.1609

Smoked Fish With Soy Sauce

1. Have fish cleaned (but not boned) and cut in 6 pieces, each about 3 by 4 inches. 2. Sprinkle with salt, sherry and soy sauce, and let stand 15 minutes. Meanwhile mince ginger root; cut scallion stalk in 1/2 inch sections. 3. Heat oil. Add ginger and... - 27.6309

Pseudo Smoked Fish

1. Cut fish against the grain in 1/4 inch slices. 2. Slice ginger root; mince garlic; cut scallion in l inch sections. Then combine with soy sauce, sherry, powdered anise and sesame oil. Add to fish and toss gently. Let stand 1 to 2 hours, turning... - 31.888

Basic Braised Soy Fish

We love soy fish in our family and with the ginger flavor and scallion employed here in this Basic Braised Soy Fish it tastes even more better. If you are looking for a healthy as well as mystically lovingly dish, you can very well prepare this Basic Braised... - 36.0181

Braised Bitter Melon Stuffed With Minced Fish

My Braised Bitter Melon Stuffed With Minced Fish turned out to be an instantaneous hit, the moment I tried it out. Learn how to prepare this popular Chinese Braised Bitter Melon Stuffed With Minced Fish dish with this recipe. Highly recommended if you are a... - 38.7014

Tasty Simmered Fish

My kids devoured this Clear Simmered Fish recipe. If you love Chinese seafood recipes, you will adore this Clear Simmered Fish recipe. Happy eating! - 28.5281

Braised Soy Fish With Red Dates

Just like it sounds, this Braised Soy Fish With Red Dates is indeed good and simple. This Braised Soy Fish With Red Dates is a No-fail recipe if you have got fish, red dates and of course soy sauce with you. You ought to try this today itself. - 36.5567

Classic Fish Souffle

Technically this Fish Soufflé is like a soufflé-very much like a Chinese soufflé. I knew I had to try this Fish Soufflé as soon as I got it from my Chinese friend. Will be a huge hit! - 32.3173

Simple Fish Ball Mixture

Lol!Everyone stands around me begging for more each time I make this Fishball Mixture. I often say that it is this Chinese Fishball Mixture whch made me a star. Yearning to be one?Start right away! - 27.8694

Braised Squash With Fish

I know there are a variety of recipes for Braised Squash With Fish. But once you have tried your hand at this Braised Squash With Fish recipe that I have furnished below, I am sure you will agree with me, that this one is unique. Happy eating! - 29.6078

Braised Fish Steaks With Bean Curd

I am a person who loves Chinese recipes and this Braised Fish Steaks With Bean Curd is no exception. I did change this Braised Fish Steaks With Bean Curd a bit to suit my dietery needs but still this is a great recipe. Do not miss it! - 34.6002

Deep Fried Marinated Sweet And Pungent Fish

If you are a foodie who loves fish you can opt for this Deep Fried Marinated Sweet And Pungent Fish recipe. This Deep Fried Marinated Sweet And Pungent Fish recipe furnished here is so easy to follow. You will love preparing it! - 36.436

Clear Simmered Ginger Fish

I served this Clear Simmered Fish with another main dish and everyone savored it, including my husband who can't stand Fish. Clear Simmered Fish does account for any tasty meal any time of the day. So why not try it out? - 29.8874

Basic Fish Ball Soup

1. Prepare fishballs according to recipe Mince scallion. 2. Bring stock to a boil Add salt. Lower fishballs in one at a time so they won't splash. Simmer, uncovered, 3 minutes. Add minced scallion. Simmer 1 minute more. - 20.1623

Steamed Eggs And Fish Fillets

1. Sliver fish fillets (or cut against the grain in 3/4 inch strips). Dredge them lightly in cornstarch; then arrange in a shallow heatproof dish. 2. Mince green pepper and scallion; sprinkle over fish. Also sprinkle oil over. 3. Heat (but do not boil) stock.... - 25.8018

Steamed Fish With Subgum Ginger

If you are planning to try out something different with fish you can very well check out this Steamed Fish With Subgum Ginger recipe. I was a bit skeptical about the ginger flavor in this Steamed Fish With Subgum Ginger dish, but it did turn out awesome. A... - 31.4274

Easy Fish Ball Mixture

Try this Fishball Mixture and you will be hooked. Let me tell you, this Fishball Mixture is truly lip-smacking. It will turn out to be your favorite! - 22.5425

Deep Fried Sweet And Pungent Fish Shanghai Style

My husband loved this Deep Fried Sweet And Pungent Fish Shanghai Style dish so much that he took it for lunch the next day. This Deep Fried Sweet And Pungent Fish Shanghai Style is definitely a keeper. You will love it! - 40.6137

Fish Stuffing For Green Peppers

Fish serves perfect as a stuffing for green peppers and this Fish Stuffing For Green Peppers proves it. Fish filling still remains a much preferred choice among those who like stuffed green peppers. So do not miss out on this Fish Stuffing For Green Peppers... - 24.8892

Deep Fried Bean Curd Stuffed With Minced Fish

Learn the Chinese way of cooking fish with this Deep Fried Bean Curd Stuffed With Minced Fish. The flavor of this Deep Fried Bean Curd Stuffed With Minced Fish recipe particularly turned out yummy. You will definitely thank me once you prepare and have a... - 29.4217

Braised Fish With Deep Fried Bean Curd

I normally do not like tofu but this Braised Fish With Deep Fried Bean Curd was an exception. The aroma and the taste of this Braised Fish With Deep Fried Bean Curd swept me off my feet. Easy!Enjoy! - 38.8404

Crispy Fish Rangoon

Crispy Fish Rangoon is a amazing recipe with a wonderful twist in the authentic chinese flavors. Here the chef has presented this dish in a simple manner so that it can be easily prepared at home. Try out this crispy fish rangoon with sweet and sour sauce,... - 87.8726

Fish Balls

This delicious Fish Balls is extremely easy to prepare. The succulent fish balls has a memorable flavor that leaves you wishing you had prepared more. Perfect to serve for parties, you will love this Fish Balls recipe. - 35.7534

Simple Fish Sauce

1. Mince ginger root. Blend cornstarch and cold water to a paste. 2. In a pan, combine sugar, oil, stock and minced ginger. Then bring to a boil, stirring, over medium heat. 3. Stir in cornstarch paste to thicken. Pour sauce over deep-fried fish and serve. - 19.184

Simmered Whoee Fish

1 Scale fish, leaving head and tail intact. Score, rinse under cold water and drain. 2 Bring water to a boil. Add green onions, ginger, sherry, soy sauce and 3 tbsp (45 ml) oil to the water, and return to boil. 3 Place fish on a wire-mesh strainer and lower... - 28.5074

Fish Sauce

1. Separately soak dried mushrooms and lily buds. 2. Cut pork, bamboo shoots, Chinese lettuce and soaked mushrooms in strips. Shred ginger root. 3. Cut soaked lily buds in two; then combine with soy sauce, sherry, salt and sugar. 4. Heat oil. Add shredded... - 30.536

Fillet Of Fish With Wine Rice Sauce

Remove any bones from the center of the fillet. Cut the fillet lengthwise into two strips; slice each half almost parallel to the grain but at a slight angle into 2 by 2 inch (5 by 5 cm) squares. Marinate with wine, salt, egg white, and tapioca starch for at... - 40.7528

Fish And Spinach Soup

1 Toss fish slices in cornstarch to coat. 2 Bring stock to a boil. Add soy sauce, wine and fish pieces. Simmer covered for 6 minutes. Add spinach, cook uncovered until bright green, 1--2 minutes. Adjust seasonings and serve. - 23.5886

Fish And Bean Curd Casserole

Cut the fish into small pieces. Mix the cornflour to a paste with the water and blend with the egg white. Coat the fish with this mixture. Line a flameproof casserole with the lettuce leaves. Add the bean curd and fish pieces with the sherry, soy sauce,... - 36.7077

Steamed Cantonese Fish

Pour boiling water into preheated oval pan about same size as fish. Lower fish into water. There must be enough water to cover fish. Let it stand covered 25 minutes. When fish eyes pop up, half out, fish is cooked. Remove gently from water onto a warm oval... - 42.369

Fish Baus

1 Cut fish into 3/4 inch (2 cm) cubes. Blend in a food processor with remaining ingredients except stock or water. Shape mixture into 1/2 inch (2 cm) balls, with wet hands. Add balls to boiling stock or water to cover. Cook over medium heat 4 minutes, drain.... - 22.1757

Fish Cocktails With Honey Orange Sauce

1 Combine fish pieces, soy sauce, honey and orange juice. Marinate 15 minutes. 2 Place fish and marinade in a shallow heatproof dish. Sprinkle with ginger. Cover with a lid or foil. Steam over boiling water 12 minutes. 3 Drain off liquid and reheat it in a... - 21.6643

Steamed Fish Hunan Style

Clean and wash the fish. Dry inside and out. Slash both sides of the fish diagonally at 1 1/2 inch (4 cm) intervals. Rub a little salt (1 tsp) inside and out and let it marinate for about 10 minutes. Put the whole fish into a shallow, heatproof dish or bowl.... - 42.2407

Hunan Whole Steamed Fish With Black Bean Sauce

Clean and scale fish (if needed). Make a few thin gashes on both sides. Mix in a bowl salt, pepper, lime juice, soya sauce, green chillies. Rub fish well with the mixture and keep aside for 1/2 hour. Place the fish in a steamer. Steam for 15-20... - 36.6898

Red Cooked Fish Szechuan Style

Thaw fish, if frozen. Score each fish with about eight 1/8 inch-deep diagonal cuts on each side (this allows the seasonings to penetrate). For marinade, combine soy sauce, dry sherry, and gingerroot. Place fish in a shallow baking dish. Pour marinade over... - 38.3373

Whole Fish In Buckwheat Bean Sauce

1 Score fish on both sides. Season lightly with salt, then coat with flour. 2 Heat oil in a pan. Add fish and fry on both sides until golden. Remove to serving plate and keep hot. Pour off excess oil from pan leaving 1 tbsp (15 ml). Reheat, add ginger, garlic... - 29.7662

Steamed Fish With Szechwan Sauce

Clean and scale the fish and make a few gashes on both the sides. Cut them into two pieces. Mix salt, pepper, lime juice and soya sauce, and rub the fish with it evenly. Steam the fish pieces for 15 minutes. Heat the oil and fry onion and green chillies for 2... - 38.7378

Braised Fish With Brown Bean Sauce

1. Dry fish well. Rub brown bean sauce over fish surface. 2. Heat frying pan with oil over medium-high heat. Brown fish 1 minute on each side. 3. Add ginger, sugar, soy sauce, soup stock and green onion. Cover and reduce to low heat. Let braise in sauce for 8... - 31.9134

Pumpkin And Fish Baus With Black Bean Sauce

1 Remove seeds from pumpkin. Using a melon bailer, prepare even-sized pumpkin balls. Heat stock, add pumpkin balls and cook until just tender. Drain, retaining stock. 2 Reheat stock in a non-stick pan, add beans, garlic, ginger, soy sauce, sherry, sugar and... - 26.5486

Steamed Fish With Szechwan Sauce

Clean and scale the fish and make a few gashes on both the sides. Cut them into two pieces. Mix sall, pepper, lime juice and soya sauce, and rub the fish with it evenly. Steam the fish pieces for 15 minutes. Heat the oil and fry onion and green chillies for 2... - 40.3471

Fish With Szechwan Preserved Vegetables

Clean and score the fish. Rub salt over its skin. Lay it on a plate or in a bowl which will fit into a steamer. If possible, put two cocktail sticks under the fish to lift it off the bottom of the dish. Shred the pork, Szechwan vegetables and pre-soaked... - 39.7911

Cantonese Fish Soup

Cut across the fillets into thin strips and put into a bowl. Add the soy sauce, sherry and 1 tbsp of the oil. Mix well and leave to marinate in a cool place for 1 hour. Peel and chop the onions and two of the shallots. Peel and dice the carrots. Trim and chop... - 44.6181

Cantonese Fish And Vegetable Soup

Place the shiitake mushrooms in a heatproof bowl, cover with the boiling water, and set aside for about 10 minutes. In a soup pot, saute the onions, garlic, and ginger in the oil until the onions are translucent. Stir in the carrots. Drain the shiitake,... - 45.9042

Hunan Fish With Ginger Sauce

Clean the fish. Make a slit on the stomach of the fish and clean it out, thoroughly. Trim spine and fins. Leave head and tail on. Place water in a large pan enough to cover the fish. Bring water to a boil and add 1 teaspoon salt. Rub the empty cavity of the... - 40.5263

Fish With Black Bean Sauce

Fish With Black Bean Sauce is a tasty fish preparation that I love serving for my dinner parties and also for at home for a grand weekend lunch. This is no surprise, given the number of compliments I get for this dish! Try this excellent Fish With Black Bean... - 45.0962

Steamed Whole Fish

Combine the ginger and salt and rub over the fish both inside and out. Leave for 30 minutes, Mix the soy sauce with the sugar, vinegar and oil. Pour this mixture over the fish and leave for 15 minutes. Transfer the fish to a heatproof dish and spoon over the... - 37.3753

Sweet And Sour Fish

Mix the ginger with the cornflour and use to coat the fish. Heat the oil in a wok or frying pan, add the fish and stir-fry for 2-3 minutes. Remove from the pan with a slotted spoon and keep warm. Wipe the wok clean with absorbent kitchen paper and reduce the... - 37.0181

Spicy Smoked Fish

Yummy Smoked Fish has an exquisite taste and is perfect for your dinner parties! My brother just had to accept that I had become a better cook than him after having this delicious Smoked Fish. Try them for yourself! - 43.8001

Watercress With Fish Broth

Watercress With Fish Broth is a filling soup that is sure to surprise your family and guest with its addictive flavors! This delicious soup dish is perfect for your weekend luncheons. I am sure you will love this Watercress With Fish Broth recipe. - 47.2139

Deep Fried Fish With Tomato Sauce

Deep Fried Fish With Tomato Sauce is a succulent and tender fish preparation that brings together the amazing flavors of fish and tomato sauce! Perfect for a grand lunch, the Deep Fried Fish With Tomato Sauce is a personal favorite! Try it!! - 46.2582

Deep Fried Fillets With Egg Whites

Deep Fried Fillets With Egg Whites is another Chinese hit. This Deep Fried Fillets With Egg Whites is simply great. You have to taste it to fully comprehend what I am saying! - 28.0121

Tuna Sushi

Today we will try a Japanese speciality Tuna sushi. It is a fantastic dish and children love it. The sushi moulds can be found at any Asian store. Watch the video and learn making the dish. - 43.5814

Sardines Spring Rolls Vietnamese Style

Bored of your regular spring rolls? Bring variation in your menu by making Sardines spring rolls Vietnamese style. This is an excellent summer time appetizer which contains sprouts, cucumber and sardines. Garnish with basil, cilantro and lettuce and serve it... - 116.819

Halloween Spine Tingle Wraps

Halloween is an occasion to catch up with fun and celebration with food. Watch the video showing how to make tortilla wraps filled with luscious and flavorful ham, greens, mayonnaise and some seasonings. A cool and compact meal to rock the party! - 40.5355

Fried Crab Claws

How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489

Swimming Sweet & Sour Fish

Prepare sweet and sour vegetable sauce and set aside. Clean fish, rinse, and dry with paper towels. Mix sherry and soy and brush over surface and cavity of each fish; sprinkle lightly with salt. Lightly coat outside of fish with cornstarch; shake off... - 37.8581

Fish Fillets In Wine Sauce

Cover mushrooms with warm water, let stand for 30 minutes, then pour off 1 1/2 cup of soaking liquid and place in a small pan; discard remaining liquid. Cut off and discard stems; slice mushrooms. Place mushrooms in pan with soaking liquid; add chicken broth,... - 39.6943

Braised Soy Fish With Mushrooms And Bamboo Shoots

Even if you have not tried Braised Soy Fish With Mushrooms And Bamboo Shoots before, I think you can easily manage this particular one. Braised Soy Fish With Mushrooms And Bamboo Shoots dish has got its own uniques taste attached to it! Good one to make! - 36.2379

Asian Style Sweet And Sour Fish

Sweet And Sour Fish is a recipe which you will simply love. An effortlessly prepared side dish; the Sweet And Sour Fish is a dish that you would love to serve at coming party! - 39.9962

Yangzhou Style Deep Fried Pork And Fish Squares

Looking for something different on your dinner table, this Deep Fried Pork And Fish Squares Yangchow Style recipe might suit you perfectly! This Deep Fried Pork And Fish Squares Yangchow Style was a huge success in our neighborhood that I have even printed a... - 36.5888

Sweet & Sour Fish Fillet With Oyster Sauce

Are you tired of eating same old sweet and sour chicken recipe? Then why not give a try to this sweet and sour fish fillet recipe with the flavors of oyster sauce and tomato sauce. Watch the video to see complete recipe. This video is in Filipino language. - 81.3939

Fish Fillet Soup

1. Sliver fish fillets against the grain. Mince ginger root and combine with sherry and oil. Add to fish and toss gently. Let stand 30 minutes, turning occasionally. 2. Distribute fish among individual soup bowls. Bring stock to a boil and pour over. (The... - 23.3471

Sweet And Sour Fish With Ginger Snaps

Clean, slice and salt fish and let stand for several hours. Boil 20 minutes, drain and bone,. reserving 1 cup of the fish stock. Combine remaining ingredients; cook until smooth and thick, and pour over fish. Serve cold. Serves 6. - 36.3905

Asian Fish Fillet With Tausi

Asian fish fillet with tausi recipe video is a creation of Panlasang Pinoy which shows the Chinese or Oriental style of cooking fish fillet. He pan fries fish fillets and adds it to a bean based sauce that gives a salty taste to the dish. Pinoy has tried to... - 121.558

Fish Slices With Wine Sauce

Fish Slices With Wine Sauce have a grand taste. Fish Slices With Wine Sauce get its taste from fish cooked in eggs and corn flour, flavored with sherry. Fish Slices With Wine Sauce are loved by non vegetarian food lovers. - 44.293

Crispy Spicy Fish

Clean the fish and dry well with paper towels. Cut diagonal slashes 3/4 inch (1 cm) apart almost to the bone on both sides of the fish. Mix the tapioca starch and water chestnut flour; dredge the fish in this mixture to cover the entire surface of the... - 41.8347

Stir-fried Fish With Vegetables

Sprinkle the fish fillets with the salt and leave to stand for 15 minutes. Heat the oil in a wok or frying pan over a moderate heat. Add the fish and bacon and stir-fry for 3 minutes. Add the remaining ingredients, except the cornflour and water, and bring to... - 34.7207

Fish In Sweet And Sour Sauce

Fish In Sweet And Sour Sauceis the real deal! The perfect blend of the ffried fish and the myriad flavors is mouthwatering. Serve the Fish In Sweet And Sour Sauce for your dinner and experience its wondrous taste. - 42.248

Sweet And Sour Fish Slices

The Sweet And Sour Fish Slices brings the taste of the orient to your dinner table. The striking blend of flavors in this dish and the crispy fried fish will catch you by surprise. Enjoy the Sweet And Sour Fish Slices for dinner with y our family. - 41.7507

Fish S Maw Soup

1. Soak fish's maw, then dice. 2. Dice water chestnuts. Mince ham. Beat egg lightly. Blend cornstarch and cold water to a paste. 3. Bring stock to a boil. Add fish's maw and water chestnuts, and simmer, covered, 30 minutes. 4. Add cornstarch paste and cook,... - 30.3125

Sweet And Sour Fish

1. Clean, slice and salt fish and let stand for several hours. 2. Simmer 20 minutes, drain and bone, reserving 1 cup of the fish stock. 3. Combine with remaining ingredients; cook until smooth and thick, and pour over fish. 4. Serve cold. - 32.2882

Crispy Fried Fish

The Crispy Fried Fish are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left over for the guests. Try preparing this irresistible Crispy Fried Fish! - 42.753

Sweet And Sour Fish

GETTING READY 1. To prepare the fish dry it well, then cut it into matchbox-size pieces and marinate in the soy sauce and wine for 10-15 minutes. MAKING 2. In a bowl make a batter with the egg and flour. 3. Coat the fish pieces with the batter. 4. In a deep... - 44.4577

Sweet And Sour Fish

GETTING READY 1. To prepare the fish dry them well, then cut it into matchbox-size pieces and marinate in the soy sauce and wine for 10-15 minutes. MAKING 2. In a bowl make a batter with the egg and flour. 3. Coat the fish pieces with the batter. 4. Deep-fry... - 43.8335

Braised Fish With Tomato Sauce

Braised Fish With Tomato Sauce is a filling and tasty fish preparation. The combined flavors of the ingredients of this yummy dish is irresistible! Try this brilliant Braised Fish With Tomato Sauce recipe! - 43.3838

Spicy Fish With Vegetables

Place the water, chilli sauce and salt in a pan and bring to the boil. Add the fish, shelled shellfish, onion, mushrooms, red pepper and garlic. Bring back to the boil. Add the spring onions and courgette and simmer for 10 minutes or until just cooked. - 32.2218

Sweet And Sour Fish

GETTING READY 1. If using fillets, select the ones which are 1 inch 2-5 cm or more thick, and remove the skin, if using whole fish, it needs to be cleaned and gutted, and gills removed. 2. The head canbe left on as the Chinese do or removed if preferd. 3.... - 43.0977

Fish In Sweet And Sour Sauce

Cut fish into 4 thick fillets. Wash and pat dry. Sprinkle fish with flour, 1/2 tsp salt and 1/4 tsp pepper. Dip each slice in egg whites and then in oats. Heat oil in a non-stick frying pan over moderate heat and fry fish for 3 minutes on each side. Remove... - 42.7065

Steamed Fish With Mushrooms

This Steamed Fish With Mushrooms makes a mindblowing partner for noodles ! Try this steamed sea fish and mushroom for your next meal ! Serve it up with your favorite savory sauces and just enjoy ! - 43.4204

Sweet And Sour Fish

Sprinkle fish with salt and pepper and set aside. Combine sweet and sour sauce ingredients in a medium bowl and set aside. Place flour, egg, and cornstarch in separate bowls. Coat each piece of fish with flour, shaking off the excess. Dip fish in egg, then... - 42.4654

Sweet And Sour Fish

Combine water, vinegar, sugar and salt in large saucepan and bring to boil. Reduce heat, add carrots, cover and simmer until crisp-tender . Add fish and simmer uncovered until opaque. Remove from heat and immediately add onion and celery. Let cool. Marinate... - 36.1892

Sweet And Sour Fish

GETTING READY 1. Start by thawing the fish in the refrigerator then cut the fillets or thawed blocks into 1-inch cubes also peel the shrimps MAKING 2. In a bowl, combine the next 3 ingredeints and pour over the fillets 3. Take a skewer, and pierce the fish... - 35.3935

Sweet And Sour Fish

Cut fish into bite-size pieces. Mix half the stock, tomato paste, soy sauce, wine and ginger. Place fish and prawns in this marinade and leave for 1 hour. Peel and slice onions, chop celery and chives, remove seeds from the pepper and cut into thin... - 44.0422

Fish Fu-yung With Sweet And Sour Sauce

Boil the fish fillets in salted water. Drain, and flake the fish. Add onion, garlic, wine and mix well. Beat the eggs and fold them into the fish mixture. Heat oil in a frying pan. Pour the fu-yung mixture, lower the flame and cook for about 3 minutes. Remove... - 38.5881

Sweet And Sour Fish

Heat carrots and water to boiling. Cover and cook until crisp-tender, 8 to 10 minutes. Pat fish dry with paper towels. Mix brown sugar, vinegar, cornstarch and soy sauce in 2-quart saucepan. Stir in carrots (with liquid), pineapple (with syrup) and green... - 42.4837

Fish Fu Yung With Sweet And Sour Sauce

Boil the fish fillets in salted water. Drain, and flake the fish. Add onion, garlic, wine and mix well. Beat the eggs and fold them into the fish mixture. Heat oil in a frying pan. Pour the fu-yung mixture, lower the flame and cook for about 3 minutes. Remove... - 43.5196

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