GETTING READY 1. Cut the fillets into individual portions. 2. In in an 8 x 8-inch glass dish, mix the soy sauce, lemon juice and rind, ketchup, garlic and ginger. 3. Set the fish pieces in the dish, rolling them around in the sauce. MAKING 4. Cover the dish... - 41.9956

GETTING READY 1)Turn on broiler. MAKING 2)Put the garlic through press and mix with ginger, oil, vinegar, and soy sauce. 3)Place fish fillets on foil in shallow pan and brush with basting-sauce mixture. 4)Allow to sit while preparing rest of... - 39.1951

1. In a Dutch oven, bring 2 inches of water to a boil. Add the scallions, sliced ginger, and 2 tablespoons of the sherry. 2. Meanwhile, in a small bowl, combine the chicken broth, vinegar, soy sauce, sugar, and remaining 1 tablespoon sherry. 3. Add the fish... - 38.3414