- » Chinese Fish Breakfast
Chinese Fish Breakfast Recipes
Enjoy our collection of chinese fish breakfast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese fish breakfast recipes.
This Chinese Omelette makes a delicious breakfast ! With tomato sauce this Chinese Omelette tastes mindblowing ! Try out this fabulous dish and tell me if you like it ! - 39.9453
Shark Fins Omelette
This Shark Fins Omelet is a delightful treat ! Try out this egg pancake with delicious shredded shark fins for your breakfast tomorrow and tell me if you've liked it ! Your suggestions for this Shark Fins Omelet are welcome ! - 43.9878
Khao Tom (thai Rice Soup)
This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 49.1641
1. In a bowl beat the egg whites until stiff and in a separate bowl the yolks slightly.
2. Put the corn, milk, salt and butter to yolks and mix properly.
3. Now add the crumbs, flour, baking powder and parsley and mix it.
4. Now fold the egg whites... - 45.4052
Beef And Zucchini Stir Fry
On a cutting board, slice steaks (with a very sharp knife) diagonally into bacon-thin strips.
Prepare onion (separate quarters into layers), zucchini, green pepper and tomato.
Arrange in groups on a large platter or tray.
Blend soy sauce, sugar and cornstarch... - 43.8335
Phat Wun Sen Mixed Fried Vermicelli
In a wok, or large frypan, heat the oil over medium heat and cook the garlic and chilies until soft.
Add the pork; cook for 8 minutes, stir-frying.
Stir in the shrimps, scallions, bamboo shoots, carrots, and mushrooms; stir-fry for 5 minutes.
Add the fish... - 32.7644
Khao Soy (ข้าวซอย)
This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 49.5919
Chinese Fish Breakfast Recipes By Category
Chinese Fish Breakfast Dish: