Chinese Fish Questions

Check what people are discussing about Chinese Fish. Help tastemates by answering unanswered questions and improve the already answered ones.

Chinese preserved salted fish is prepared by treating the fish with salt. The salt used in this case can be either dry salt or an aqueous solution of salt. Then, the salted fish is dried under the sun. Chinese preserved salted fish is popularly eaten in...

Chinese generally eat their fish raw. This form of eating started in the 7th century, when fish was initially fermented by the salting method, which took months. Soon after that, fish was stored ... However, these days Chinese eat fish cooked in different...

Chinese believe in serving Chinese believe in serving whole raw fish, whole duck or whole ... whole fish in the salad and appetizers. (Cooking, Cuisine Cooking, Chinese Cooking) ... are some easy ways to include whole fish in various forms:- 1)...

Raw fish salad is usually Raw fish salad is usually served at the end of Chinese new year ... raw fish during this traditional day. Here are some very easy to go tips on how to include this important ingredient in the menu:- 1) Yee Sang :- This...

Peanut crumbs when dusted Peanut crumbs when dusted over the traditional Chinese dishes ... food ingredient like this has got tremendous culinary uses both on and off the Chinese culture. People generally mix it multi-vegetable tossed salads and raw fish...

for pairing it with tofu fish fillets and salmon sandwiches. (Cooking, Cuisine Cooking, Chinese ... Hair seaweed or black moss Hair seaweed or black moss seaweed is the must have food ingredient on the eve of Chinese new year. It signifies...

Kumquats are sacred Chinese Kumquats are sacred Chinese fruit which is famous for its sweet and tangy flavored skin rather the pulp. Before the advent of Chinese new year, people preserve this fruit ... that kumquats hold special significance in Chinese...

Chinese believe in the good Chinese believe in the good ending of the preceeding year ... with prawns . 2) Savory Chinese dish :- Prepare one of this kind by pairing the fresh pomelo ... :- You need to cut the pomelo fruit into julienne...

and different from Indo-Chinese food. Actually Thai cuisine was Actually Thai cuisine was not influenced by Chinese until Chinese came to Thailand after the Cultural Revolution in China. Their big contribution to Thai cuisine has been mie i.e. rice...

Fish sauce is a very important ingredient in Thai cuisine. Fish sauce is as important as salt in the continental cooking or soy sauce as used in Chinese cuisine. Fish sauce is made by extracting the juice/liquid from fish by salting and fermenting it....

There is a regional variation of fried fish in nearly every country. The Englush have their batter fried fish 'n chips, Indians have a fried fish dish with coconut and chili, the Chinese and Thai have a sweet and sour variation of fried fish, and many more....

Fish balls are the ball shaped patty made of pulverized fish. Fish balls are the staple of Chinese cuisine. Fish balls are type of food product made from surimi. For the recipes of fish balls, please visit the given link: ...

Chop suey is a Chinese food made with meats along with some vegetables such as bean sprouts, cabbage and celery. Chop suey can be made with the leftovers of meat, fish and poultry. It can ... http://www.ifood.tv/network/chop_suey/recipes (Cooking,...

Dumplings are nothing but the cooked balls of dough. They are often made with flour, potatoes, bread, meat, fish or sweets. You can make dumplings either by baking, boiling or frying. Steaming ... http://www.ifood.tv/network/dumplings/recipes ...

Chop suey meaning "mixed pieces" is a Chinese dish comprising meats (commonly chicken, fish, beef, shrimp or pork) cooked swiftly by combining with vegetables such as bean sprouts, cabbage, ... it has become the Chinese-American variety of chow mein where...

different cultures. The main cuisines are Malaysian cuisine, Chinese, South Indian and Indonesian cuisines. Some of the dishes are : steamed fresh fish, stir-fried Chinese choy sum, pork rib with winter melon soup and loh bak (braised pork in black soya...

Brown FK is a kind of food Brown FK is a kind of food colorant that makes use of other food additive also to boost its coloring power. Foods in which they are used are: - In smoked salmon fish - Seafood items - Chinese noodles - Cakes and...

Black bean sauce is a spicy sauce from Chinese Cuisine that can be had with meats such as chicken, lamb, fish or even other vegetables. It is made by frying a mixture of moist black beans, soy sauce, ginger and other spices along with an acidic agent such as...

Pao cai is Chinese Indonesian Pao cai is Chinese Indonesian salad that is one ... onions, cloves, sugar, broccoli, choy, fish sauce, shrimp, salt and carrots Making ... in a large bowl. - Mix fish sauce with...

Plum sauce is one Chinese condiments that served with different types of fried foods, including egg rolls, noodles, and different types of fried fish. The sauce is both sweet and tangy. It is made with plums but the basic recipe contains apricots, pumpkins,...

of including cold water fish in your diet, here could be one more addition to your fish list, sea bass. People in Japan and China eat this most-sought after fish to warm up their body in winter. Some positive benefits ... generation for the body to survive...

Asian influences crept in, mainly from the Chinese, Indonesians and Indians, who were major trading ... is the Philippines National fish, milkfish. It is usually grilled. # Bicol Express A pork dish, cooked in coconut ... and baked. # Humba From...