Chinese English Recipes

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English Fish Salad

Break fish into pieces, removing any skin. In a salad bowl make alternate layers of fish, potatoes, onion and tomatoes. Beat remaining ingredients with a rotatry beater and pour over salad. If you wish, surround with a border of finely chopped parsley or... - 36.3053

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Chinese Steamed Fish

Place the pieces of fish in a steamer. Blend the sesame oil, soy FISH CAKES: sauce, sugar and ginger and spread over the top of the fish. Sprinkle the sesame seeds over this mixture. Cover the steamer and cook for 25 minutes over a pan of steadily boiling... - 29.9599

Chinese Pancakes

The Chinese pancakes used to wrap food, such as duck shown in the picture, are made quite differently from the batter mixture. Put the flour into a bowl and gradually add boiling water until you have a soft pliable dough that can be kneaded. Knead for 5 to 6... - 34.1207

Chinese Style Fried Fish

Cut the fish into neat 2 5 to 4 cm/1 to 1 1/2 inch dice. If using defrosted fish, drain away all surplus liquid. Dry the fish well on absorbent paper. Mix the cornflour, ginger and salt and toss the fish in this mixture. Blend the flour or flour and baking... - 44.0313

Chinese Slaw

Combine all vegetables in glass container. Heat sugar and vinegar and pour over vegetables. Add salt and pepper and a dash of Ac'cent. - 31.5196

Chinese Salad

MAKING 1) Take a mixing bowl and combine beans, chinese vegetables, peas, diced celery, and onion. 2) Sprinkle sugar, salt, pepper, and mix well. 3) Drizzle vinegar and toss lightly. 4) Cover and chill for 1 day. SERVING 5) Serve chilled. TIPS The salad can... - 45.1118

Chinese Chicken Chow Mein

In shallow saucepan, "water-fry" celery and onion flakes in 1 cup of the water containing broth mix. When celery is soft and water evaporated, add bean sprouts, mushrooms, soy sauce and remaining boiling water. Heat gently, then turn off heat and add diced... - 34.1481

Pork : Sweet And Sour Pork (sweet Sour/tangsuyuk) : Korean Chinese Food : Asian At Home

Welcome to my cooking channel (food channel)! In this video I'm going to show you how to make most popular Korean Chinese Food - Tangsuyuk! In English, Sweet and Sour Pork! You can make with chicken, tofu, mushroom any other protein you want, but the sauce is... - 129.567

Trader Vic's Chinese Mustard

Stir boiling water into dry mustard. Add salt and salad oil. If sauce is not yellow enough, add some turmeric. Serve with pork or French-fried Shrimp. - 25.7322

Chinese Mustard

Stir boiling water into dry mustard. Add salt and salad oil. For yellower color, add a little turmeric. - 26.3508

Chinese Vegetables

Drain the vegetables. Mix well all of the ingredients. Top with cheese. Cover with French fried onions. Bake at 350 degrees for 35 to 40 minutes. Serves 10 to 12. A delicious buffet dish. - 41.702