Chinese Egg Young Recipes

Enjoy our collection of Chinese Egg Young recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Chinese Egg Young recipes.
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Shrimp Egg Foo Yung

1. Beat eggs and salt until light and fluffy. 2. Add shrimp, celery, bean sprouts, water chestnuts, and mushrooms. - 21.4502

Egg Foo Young

MAKING 1) In a bowl, mix together egg, shrimps, sprouts, celery, parsley, onion flakes, salt and pepper. 2) Mix well to combine all the ingredients. 3) In a heated non-stick pan, drop the egg mixture a spoonful at a time. 4) Simmer until golden browned on... - 40.7592

Super Quick Egg Foo Young

Combine meat, vegetables, eggs and salt. Spoon 1/4 cup at a time into hot oil. When bottom is cooked, turn gently and cook until set. - 20.068

Eggs Foo Young

MAKING 1. Take a small saucepan, add all the ingredients and on medium heat, stir and heat the ingredients to thicken slightly. Keep aside the sauce to retain the warmth till used. 2. Prepare a mixture of egg with meat, soy sauce and vegetables. 3. Take a 4... - 39.973

Shrimp Egg Foo Yung

For recipe directions, please refer to the video - 14.1525

Eggs Foo Yong

These Eggs Foo Yong make an excellent breakfast or side course ! Don't miss out on this irresistible crab meat, pea sprouts and egg pancake ! Tell me if you've liked it ! Your suggestions for this Eggs Foo Yong are welcome ! - 34.0244

Shrimp Egg Foo Yung

Shrimp Egg Foo Yung is a yummy appetizer. Shrimp Egg Foo Yung gets its taste from Shrimp mixed with crab meat and eggs. Seafood lovers just adore this Shrimp Egg Foo Yung recipe. - 41.5106

Shrimp Egg Foo Yung

MAKING 1. In a small saucepan blend cornstarch with water until smooth. 2. Stir in instant chicken broth, soy sauce, vinegar and sugar and cook, stirring constantly, until sauce thickens and bubbles 1 minute. 3. Remove from heat and keep warm. 4. In a... - 44.5819

Low Carb Shrimp Egg Foo Yung

Is your low carb diet turning out to be very harsh on the taste buds? Then watch this video and learn to make a yummy recipe that has fewer than 30 carbs. Watch to know more! - 116.719

Shrimp Egg Foo Young

Prepare egg foo young mix as directed, adding diced shrimp and soy sauce to egg and vegetable mixture. Cook as directed. To serve, arrange patties on a hot platter and pour sauce included in mix over all. Serve with rice. - 18.1596

Schinese Eggs Foo Young

About 50 minutes before serving: In saucepan, combine soy sauce, cornstarch, sugar, vinegar, salt; stir in 1/2 cup cold water; cook over low heat until thickened; set aside. Combine bean sprouts, onions and chicken. With fork, beat eggs; add bean-sprout... - 41.4822

Egg Foo Young

Combine eggs, onion, celery and crabmeat. Add soy sauce and mix well. Pour into oiled 9-inch pie plate. Bake at 400 degrees for 15 minutes or until eggs are set. Cut into wedges and serve with extra soy sauce. Serves 4 as a main course or 8 as a side dish. - 32.6988

Egg Foo Young Omelette

MAKING 1) In a food processor bowl with a slicing disc, individually process the onion and celery until sliced. 2) In a small skillet, saute the onions and celery in 2 tablespoons oil over medium-high heat for 3-5 minutes. 3) Stir in the bean sprouts and... - 41.9502

Chow Young Bok Choy

Using a high flame, heat pan and add oil and salt. Next add ginger. When pan is red hot, add Chinese cabbage and stir for 45 seconds. Add stock and cover for 1 1/2 minutes. Uncover and stir for 15 seconds. Add sugar, monosodium, and pepper - 33.4445

Eggs Foo Yong

In large mixing bowl, beat eggs well. Add remaining ingredients and mix well. In large skillet, heat about 2 tablespoons oil. Drop egg mixture by tablespoonsful; fry until golden. Turn and brown other side. Drain on paper towel. Add additional oil to skillet... - 29.2019

Shrimp Egg Foo Yung With Scallions

Beat eggs with salt in a small bowl. In a large skillet or wok, saute shrimp and scallions in 2 tablespoons oil until shrimp are pink and slightly curled; with a slotted spoon, remove shrimp and scallions and set aside. Heat remaining oil very hot. Add eggs... - 29.1488

Low Cal Egg Foo Yong

Beat eggs, salt, and pepper together only until well blended Heat a large heavy skillet until just hot enough to sizzle a drop of water. Heat the butter in the skillet. Mix vegetables with the beaten eggs. Spoon about 1/2 cup of the mixture into hot fat in... - 30.8924

Eggs Foo Yong

Heat oil in wok or frypan. Add scallions, celery, and garlic; stir-fry 2 to 3 minutes. Remove garlic; discard. Add shrimp; stir-fry until shrimp are lightly browned. Beat eggs with salt, pepper, and soy sauce until frothy. Add to shrimp mixture; stir until... - 35.2706

Grandma Young's Pumpkin Custard Pie

Combine the pumpkin, sugar, milk, flour and vanilla in a large mixing bowl and beat until smooth. Beat the egg whites until stiff peaks form. Fold the egg whites into the pumpkin mixture. Pour into the pie shells. Bake at 375 degrees for 15 minutes. Reduce... - 33.9742

Trader Vic's Shrimp Foo Young

Combine all ingredients, adding eggs last. Mix well. Put plenty of cooking oil (2 tablespoons) in hot skillet or on a hot griddle, and drop a liberal amount of the egg mixture (about 1/3 cup) to form small cakes. Fry them over high heat into thick cakes,... - 30.7757

Young Leeks With Hollandaise Sauce

Trim the leeks, slit them and wash thoroughly. Lay them in a dish, add the water, cover and cook on full power for 6—8 minutes, rearranging once, until tender. Let the dish stand for a few minutes, then drain and arrange the leeks on a heated serving dish... - 28.5096

Young Marrows Au Gratin

Put the marrows in a saucepan with salt, pepper and a very little water. Cook gently until the marrows are tender. Drain if necessary and turn into a heated ovenproof serving dish. Mix together 50 g/2 oz of the butter, the cream and egg and fold into the... - 26.719

Brigham Young's Buttermilk Doughnuts

Sift together first 5 ingredients. Blend togcthcr butter milk, sugar, egg, and vanilla. Beat buttermilk mixture into dry ingredients and" stir in butter or shortening. Chill dough 30 minutes. Roll dough out onto a lightly-floured board to 3/8 to l/2 inch... - 45.8007

Chinese Style Scrambled Eggs

Beat eggs and mayonnaise together thoroughly. Melt butter; add green pepper, onion, and celery. Saute until golden. Pour over the egg mixture and cook over low heat, stirring occasionally, until eggs are set. Do not salt. Grind pepper over eggs just before... - 27.3925

Imitation Chinese Egg Rolls

These Imitaition Chinese Egg Rolls are an interesting snack ! Try them out with your favorite savory sauces ! Tell me how you like these Imitation Chinese Egg rolls - 31.3221

Egg Foo Yung (chinese Omelet)

To Prepare Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly... - 33.8064

Chinese Eggs Foo Yong

Beat eggs and water together. Add scallions, bean sprouts, shrimp, water chestnuts, and mushrooms. Season to taste with salt, pepper, and soy sauce. Melt butter in a large omelet pan. Pour in egg mixture and brown on both sides. Slide out onto heated serving... - 31.888

Chinese Eggs

Beat eggs well in glass casserole dish. Add remaining ingredients. Cook on medium (5) for 10 to 12 minutes, stirring twice. Let stand 1 to 2 minutes to complete cooking. - 24.4276

Chinese Tea Eggs

Chinese Tea Eggs is a delicious snack recipe. Try this effortlessly prepared mouth watering Chinese Tea Eggs; you would always love to serve to your loved ones. - 30.8675

Chinese Egg Drop Soup

1. Bring chicken broth just to boiling in a medium-size saucepan. Pour in beaten egg very slowly, stirring constantly, just until egg cooks and separates into shreds. 2. Ladle into heated cups; sprinkle with parsley. - 22.2616

Chinese Scrambled Eggs

MAKING 1. Take a casserole, beat eggs thoroughly and add all the ingredients. 2. Cover and cook for 3 minutes. 3. Stir and continue cooking for about 2 more minutes, while stirring every minute. 4. Cook, covered for about 2 more minutes. SERVING 5. Serve hot. - 37.8207

Chicken Egg Foo Yong With Chinese Cabbage

1 Cut the cabbage leaves crosswise into 1/4-inch-wide shreds. Coarsely chop the carrots. Cut the chicken into 1/2 inch cubes. 2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat. Add the bean sprouts, cabbage and carrots and stir-fry... - 32.4515

Chinese Tea Eggs

GETTING READY 1) Shell eggs and keep the whites unbroken. Keep aside. MAKING 2) In a saucepan, bring cold water to boil. 3) Take off from heat and add tea. 4) Stir and keep covered for 10 minutes. 5) Strain the leaves and keep the brewed tea in the... - 41.7667

Chinese Egg Rolls

Heat oil. Lightly saute all vegetables and seasonings. Cool. Drain off juice and save for stock. Add sprouts to mixture. - 32.7264

Eggs Chinese

1. Mix the chopped pork, onion, water chestnuts and bean sprouts in a bowl. 2. Beat the eggs in another bowl until creamy. Add them to the pork mixture with the salt. 3. Heat oil, margarine or shortening in a large frying pan until it is very hot, then drop... - 29.9127

Chinese Egg Rolls

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg.and 1 teaspoon... - 43.8726

Chinese Egg Rolls

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg and 1 teaspoon... - 44.3323

Chinese Egg Rolls

GETTING READY 1. Take a heavy large skillet, add 2 tbsp oil and finely chopped peas, chicken, ham, bean sprouts, parsley, water chestnuts and bamboo shoots and sauté for 2 minutes. Using a colander drain well. Season with grated ginger, pepper, ½ tsp salt... - 45.8446

Chinese Egg-fried Rice

Mix the eggs, water, salt and pepper together, and make an omelet. Cut into pieces. Proceed as for fried rice and add to the cooked rice just before serving. - 28.0205

Chinese Egg Fried Rice

Who doesn't like Chinese egg fried rice, it has almost synonymous with fast food. We all eat them at restaurants without knowing the fact that it is equally easy to make at home with few ingredients from the kitchen cabinet. The chef is narrating in Hindi so... - 67.8037

Easy Chinese Stir Fried Egg Noodles

This easy chinese stir fried egg noodles is indeed a simple noodle recipe. Here the chef has presented the recipe in a very easy manner. The ingredients used in this noodles recipe are very few and flavored with just soy sauce. You are bound rejoice once you... - 92.8256

Chinese Pork And Eggs Fried Rice

This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork... - 108.19

Pork And Eggs Chinese

1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart casserole with margarine. 2. Wash the rice and turn it into a casserole with the pork, milk, salt, pepper, minced garlic and Worcestershire sauce. 3. Cover and bake 1 1/2 hours; 15 minutes before this... - 32.048

Chicken Chinese Egg Rolls

Combine first 5 ingredients. Lay one skin diagonally in front of you; spread small amount of filling in strip across center to within 1/2 inch of points. Fold skin into an envelope by bringing up bottom point, then folding in points from each side. Roll up,... - 33.5204

Chinese Vegetable Egg Rolls

In a small bowl, stir together the soy sauce, cornstarch, mustard and pepper until the cornstarch is dissolved. Set aside. Spray a large skillet with no-stick spray, then add the oil. Heat the skillet over medium-high heat. Add the celery, onions, ginger and... - 46.8751

Chinese Egg Rolls

Brown the ground beef in butter in a skillet. Add the cabbage, celery, soy sauce, 2 tablespoons sugar, onion, bean sprouts and 1 teaspoon salt and cook for 5 minutes. Drain and cool. Sift 2 cups flour, remaining salt and cornstarch together into a bowl. Beat... - 43.6013

Lumpia (chinese Egg Roll)

Start with the filling. Fry the chopped onion and garlic in a little oil; add the minced pork, loosely forked, and the finely chopped vegetables. Fry together for a few minutes, then add pepper, salt, ketchup and monosodium glutamate and cook the mixture for... - 43.4397

Chinese Egg Rolls

GETTING READY 1. To prepare the dough for the egg roll shell, in a large mixing bowl, sift in the flour and salt. Add the water and bind to make a dough. Knead with you fist until it is soft and pliable. Cover the bowl and keep aside until later. 2. In... - 46.3295

Chinese Salty Eggs

The video is in Chinese - 52.1048

Chinese Egg Drop Soup

Chinese egg drop soup is an appetizing soup with egg and mushroom. This soup is simply delicious with authentic chinese flavors and a parsley and green onion garnish. Here the chef has presented this recipe with a few readily available ingredients. Just... - 100.012

Chinese New Year Egg Tarts

The Chinese New Year is almost here! Egg tarts from bakeries though very tasty, are high in cholesterol due to the use of egg yolks. Miki teaches us how to make healthier egg tarts at home using egg whites and making them less sugary than their counter... - 111.186

Microwave Chinese Eggs

MAKING 1. In a large microwave proof dish, tip in the eggs and beat eggs well. Add the rest of the ingredients. Cook this on MEDIUM (5) for 10 to 12 minutes while stirring twice. Let this mixture stand 1 to 2 minutes to complete cooking. SERVING 2. Serve hot - 27.4287

Chinese Egg Rolls

Combine the first 11 ingredients; chill. Prepare Chinese Pancakes: In mixing bowl sift together 1 1/3 cups sifted all-purpose flour, 1/2 cup cornstarch, and 1 teaspoon salt. Combine 2 beaten eggs and 1 1/2 cups water. Gradually blend eggs into flour... - 43.4796

Chinese Pancake With Eggs And Green Onion

Want to try something new and flavorful for your weekend breakfast? This recipe of Chinese pancake with eggs and green onions is a must-try. The savor taste of freshly fried pancake with a cup of fuming coffee, is surely going to make your day real-special.... - 147.277

Chinese Chicken And Egg Soup

If you are down with a cold and looking for a hot, healthy soup, then this Chinese chicken and egg soup is just right for you. This not only serves as a nutritious soup but also pampers your taste buds with its amazing flavor. This magical soup is worth... - 96.8892

Mini Chinese Egg Pancakes

These mini egg pancakes are the Chinese version of the Blinis and are chock full of vegetables Served with a tamari dipping sauce, these make a great dish for brunch parties or cocktail appetizers. - 91.7189

Chinese Egg Drop Soup

Won't you like to have a bowl of steaming hot egg drop soup at home on a cold winter day. See this impressive video and head straight to your kitchen to make this delicious soup for your family. The video is well explained and the chef here shows a quick and... - 129.52

Chinese Egg

Shell eggs carefully so whites are not broken. Pour boiling water over tea; let steep for 5 minutes. Strain; combine with anise seed, soy sauce and salt. Add whole eggs; simmer for 1 hour. Store, covered, in refrigerator. - 25.5465

Chinese Spicy Egg And Vegetables Fried Rice

Chinese spicy egg and vegetables fried rice is a quick and easy fried rice recipe. Hot and spicy jalapeno peppers make the dish all the more flavorful. Simply whisk in eggs and stir in a few fresh vegetables in a wok; your stir- fried rice ready to serve... - 96.5154

Chinese Cabbage With Egg Dressing

Chop egg and add oil, vinegar, pimiento, parsley, onion, and seasonings. Mix well and pour over sliced cabbage.Toss lightly and serve at once. Makes 4 servings. - 32.6941

Chinese Egg Roll

Chinese Eggrolls is a delicious treat you'll love to gorge on. Prepare the eggroll effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 39.2136

Chinese Sausage And Egg Fried Rice

Who doesn’t love their mom’s cooking? Watch Ronnie Woo share his mother’s recipe for fried rice. Full of Chinese sausages, eggs, onions, green peas and carrots, this fried rice is an anytime comfort food, so delicious and oh-so satisfying. It is the... - 149.511

Poached Eggs, Chinese Style

Melt the margarine in a small nonstick skillet. Add vegetables and saute until crisp-tender. Divide rice on 2 very warm serving dishes. Place poached egg in middle of each rice bed. Top with sauteed vegetables. - 28.0107

Scrumptious Chinese Green Onion And Egg Pancake

If you are in hurry, you can make this dish in your breakfast very easily. It is not only simple to make but delicious as well. Check out the recipe with the given link. - 114.977

Eggs Foo Yung

This Egg Foo Young is a regular feature of my breakfast menu. Delicious savory seasonings make an otherwise bland omelet really tasty. Why don't you try some Egg Foo Young today know if you like it ?Our oriental cousins have given us a great dish ! - 31.9532

Egg Foo Yong

This Egg Foo Young is one of my favorite non veg patty dishes. I olive these wok fried patties with a bowl of hot rice with a generous serving of soy sauce poured over. Try this Egg Foo Young for your next meal and let me know if you like it ! - 33.1854

Spinach, Egg & Salami Salad

1. Wash and dry the spinach thoroughly, tear into bite-sized pieces and place in a bowl with the onion, salami and eggs. 2. Lightly brown the pine nuts in a small frying pan over a medium heat. Add the olive oil, garlic, vinegar and mustard. When the dressing... - 32.2461

Chinese Asparagus Walnut Salad

Trim and wash asparagus. Cook in a small amount of boiling salted water until crisp-tender. Drain well and arrange in a large pan. Cover with next six ingredients. Chill for at least an hour, basting once or twice. Lift asparagus spears and pile in 4 neat... - 32.8386

Chinese Asparagus Walnut Salad

Trim and wash asparagus. Cook in a small "amount of boiling salted water until crisp tender. Drain well and arrange in a large pan. Cover with next six ingredients. Chill for at least an hour, basting once or twice. Lift asparagus spears and pile in 4 neat... - 36.0665

Chinese Vegetable And Omelette Salad

GETTING READY 1. Remove and discard the outer wilted leaves of the cabbage head. 2. Use a sharp cleaver knife or a food chopper to finely shred the young cabbage, discarding the core. 3. In a small bowl or screw top jar, combine and blend the dressing... - 48.2341

Chinese Noodles

These Chinese noodles are really delicious, though a bit difficult to make !Try these Chinese Noodles for your lunch today with your favorite savory sauces and adequate salads. Feel free to comment here about the dish! - 33.6929

Satatka P0 Polsku

Mash the egg yolks and combine with other dressing ingredients. Vary proportions of oil and lemon juice according to personal preference. Coat salad greens with the mixture and serve at once. - 31.2882

Chinese Chicken Fried Rice With Vegetables

Chinese chicken fried rice with vegetables is a simple stir-fried rice with a wonderful blend of authentic chinese flavors. All the ingredients required to prepare this dish are readily available in the kitchen. Moreover, by adding a few vegetables to the... - 110.66

Chinese Eggrolls With Meat And Vegetables

Chinese eggrolls make a wonderful party snack and are favorite with my family and friends. Since these eggrolls are stuffed with a meat and vegetable mixture they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here... - 124.014

Chinese Deep Fried Pork And Shrimp Wonton

Chinese fried pork and shrimp wonton is an excellent party snack. The chef has nicely presented the preparation of wontons in a simple manner. These wontons tastes fabulous with some hot sauce for a hot and spicy flavor. This fantastic recipe is definitely... - 107.884

Chinese Steamed Buns With Pork

Chinese steamed buns with pork is a wonderful recipe for a lazy holiday brunch. Here the chef has presented this recipe so meticulously that the dish can be easily prepared at home. Some extra time and efforts are required to make this recipe. But your... - 113.017

Pork And Chinese Cabbage Over Rice

Is Chinese food on your list of favorites? Watch the chef prepare this delectable meal with a great combination of ingredients. Surprise yor family with this dish and get a lot of appreciation for yourself. Watch the video now. - 105.381

Chinese Chews

Chinese Chews has a fine taste. The flour with dates and walnuts gives the Chinese Chews a great taste. Chinese Chews is served as dessert. - 35.9685

Chinese Spring Salad

This Chinese Spring Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Chinese Spring Salad is a dish that you would surely love to talk about with us! - 36.9504

Chinese Chews

You'll simply love this Chinese Chews recipe. A deadly combination of coconut and pecans will surely tempt you to prepare this recipe again and again. - 39.1508

Chicken Soup Chinese Style

Finely slice white part of onions; reserve green parts for garnish. Heat stock until boiling. Add mushrooms and onions; cook 2 to 3 minutes. Add chicken. Beat eggs with a little salt and pepper until frothy. Stir soup well. Pour eggs steadily into soup,... - 36.0884

Chinese Sesame Seed Cookies

Chinese Sesame Seed Cookies is simply a delicious snack recipe. A mouth watering Chinese Sesame Seed Cookies will surely tempt you to prepare this recipe on every get together! - 32.419

Chinese Fried Rice

Method 1: Fry beaten eggs until firm in the oil and cut into shreds. Return to frying pan with meat (cut into shreds to match eggs). Add onion. Cook over medium heat, stirring constantly, for 3 or 4 minutes. Add the rice. Mix the soy sauce, sugar, pepper, and... - 35.8286

Chinese Ham Omelette

Preparation Combine all ingredients except oil in a medium bowl. Cooking Place an 8-inch frying pan with a nonstick finish over medium-high heat until hot. Add 2 teaspoons of the oil, swirling to coat surface. Pour in half the egg mixture. As edges begin to... - 34.7757

Chinese Almond Cookies

Cut butter (or margarine) into sifted dry ingredients. Add egg and extract and blend well. Shape into 1-inch balls and place on ungreased cookie sheet. Flatten cookies and press one almond into the center of each. Bake 12 to 15 mins.at 350°F. Turn out on... - 33.2581

Chinese Chews

Beat butter, brown sugar, vanilla and eggs together until fluffy. Stir in flour, baking powder and salt sifted together. Add fruits and nuts. Spread in a greased 9 X 7-inch pan' and bake at 350F for about 35 minutes or until lightly browned. Cool and cut into... - 33.1825

Chinese Omelette

Wash the bean sprouts. Finely chop the green pepper and spring onions. Fry the bean sprouts and green pepper in oil for 5 minutes, stirring frequently. Drain and put aside. Beat eggs well, add water, salt and pepper. Stir in vegetables and prepared meat or... - 42.3342

Home Made Chinese Noodles

Sieve flour, salt and baking soda. Mix together egg or milk and water, add to the flour and knead well to make a soft dough. Wrap the dough with cloth and allow it to rest for 30 minutes, knead again, make a soft dough. Sprinkle some flour on a dough board... - 36.8726

Chinese Pork And Shrimp Wonton Soup

Chinese pork and shrimp wonton soup is an appetizing soup with yummy wontons. This soup is simple and delicious with authentic chinese flavors in the wontons. Just relax and enjoy your evening with this wonderful soup with the family in your cozy home and... - 114.569

Chinese Chicken Puffs

Heat water and butter to a rolling boil in saucepan. Stir in all of the flour and salt. Stir vigorously over low heat until mixture leaves the sides of pan and forms a ball. Remove from heat. Beat eggs in thoroughly, one at a time. Beat mixture until smooth... - 46.1654

Chinese Omelette Cakes

1. Saute beans quickly in 1 tablespoon of butter or margarine in a large, heavy skillet 3 to 4 minutes Pour the water and soy sauce over; cover; cook for 5 minutes, or until crisply tender and the liquid is absorbed. 2. Beat eggs slightly in medium-size bowl;... - 33.6458

Chinese Soup

Chinese Soup is a delicious version of soup that you will simply love to try. An effortlessly stir-fried recipe, Chinese Soup is a dish you must not miss out on. - 42.234

Chinese Omelette

An excellent variation for a quick meal with egg, shrimp, chicken or ham and vegetables. - 42.057

Chinese Noodle Soup

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Cooking In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite. Drain... - 41.5593

Little Chinese Almond Cakes

Measure flour by dipping method or by sifting. Place flour in bowl; cut in shortening finely. Use hands to work in salt, sugar, and flavoring. Shape into long roll, 1" in diameter; wrap in waxed paper. Chill about 1 hr. Heat oven to 400° (mod. hot). Cut roll... - 40.4918

Chinese Noodles N Soup With Roast Pork

The only changes I made to the original Noodles n Soup With Roast Pork recipe was to double the ingredients to suit my large family. I thoroughly enjoy making this Noodles n Soup With Roast Pork recipe. You will too! - 26.2489

Chinese Shrimps Fried Rice

Chinese shrimp fried rice with egg and vegetables is definitely a delightful recipe. The chef here makes it look all the more easy to cook it at home! A few Chinese ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a... - 90.2911

Curried Chinese Fried Rice

This chinese fried rice with curry powder is a unique fried rice recipe with a twist in the authentic chinese flavors. Here the chef has presented this unusual fried rice recipe in a simple manner so that it can be easily prepared at home. Try out this... - 94.9786

Chinese Cabbage With Horseradish Cream

Chinese Cabbage With Horseradish Cream don’t take make time to prepare and have an astinishing taste. The egg and horseradish sauce gives the Chinese Cabbage With Horseradish Cream a mind blowing taste. - 29.4395

Chinese Scramble

Chinese Scramble is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 31.6397

Chinese Rosettes

Chinese Rosettes has a different taste. Chinese Rosettes gets its taste from flour mixed with cornstarch and eggs, flavored with cinnamon. Chinese Rosettes is inspired by many food joints across the globe. - 38.2957

Hot & Sweet Chinese Noodles

Hot & Sweet Chinese Noodles has a unique taste and is very nice. Grew eating this Hot & Sweet Chinese Noodles frequently. Love it! - 30.7431

Mushroom Omelette Chinese Style

Melt butter in wok or skillet; stir-fry mushrooms and onions over very low heat. (Butter will burn if heated over 225 °F.) Remove; set aside. Beat eggs with salt and pepper. Pour into wok; heat slowly. Lift up edges of eggs as they become set on bottom;... - 32.8574

Chinese Savory Custard

MAKING 1) Beat the eggs well and add the salt, pepper and soy sauce. 2) Into the stock, gradually stir the mixture. Blend well. 3) Into a heatproof dish, pour the mixture and sprinkle with scallions. 4) Cover the dish and cook on a trivet in a bain-marie till... - 34.9173

Chinese Stir Fried Noodles

Chinese stir fried noodles is a quick and easy noodles recipe prepared with thin spaghetti or egg noodles and vegetables. This stir fry is flavored with garlic, soy sauce, sesame oil and other ingredients. The chef here has presented the recipe in a very... - 84.3391

Chinese Cabbage And Meat Loaf

Chinese Cabbage And Meat Loaf is popular all over the world. The sour cream and cumin powder really gives the Chinese Cabbage And Meat Loaf a mouth watering taste. - 44.9335

Chinese Sweet And Sour Fish

Chinese sweet and sour fish is a fabulous recipe. Here the chef has prepared this dish in such a simple manner so that the same can be easily prepared at home. Prepare this flavorful fish in your own kitchen with just a little effort and serve over warm rice... - 100.949

Chinese Barbecued Lamb

This Chinese Barbecued Lamb is an irresistible side dish recipe. Enjoy this Chinese Barbecued Lamb with your loved ones in the coming weekend party! - 35.6168

Basic Chinese Fried Rice

Not sure what to do with leftover rice? A simple answer is to turn it into delicious Chinese fried rice that can be ready in minutes. A great combination of egg, lamb and varied vegetables makes this dish healthy and delicious not to forget rather economical.... -

Hard Boiled Salt Eggs

I did not make any adjustment to this original Chinese recipe of Hard Boiled Salt Eggs. Check out this Hard Boiled Salt Eggs recipe as it is and you will be delighted. They are good! - 17.8571

Egg Foo Yung

Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly browned on... - 38.403

Back Pork And Eggs Fried Rice

Chinese pork and egg fried rice is definitely a favorite and the chef here makes it look all the more easy to cook it at home! A few ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a stir-fried pork fried rice ready to... - 92.029

Stirred Eggs Pork And Black Mushrooms

1. Soak dried mushrooms. 2. Mince or grind pork. Dice bamboo shoots and soaked mushrooms. 3. Beat eggs, together with soy sauce and sesame oil. Then stir in pork and vegetables. 4. Heat oil. Add egg mixture and cook as in Basic Stirred Eggs, until mixture... - 22.3538

Stirred Eggs And Pork

1. Slice pork paper-thin or shred. Slice fresh mushrooms. Mince scallion stalks. 2. Beat eggs together with water. 3. Heat oil. Add eggs and cook over medium-high heat as in Basic Stirred Eggs until half done. (They should be quite moist.) Remove from pan. 4.... - 26.7803

Stirred Eggs With Pork And Shrimp

1. Mince pork. Shell and devein shrimp; if large, cut in two. 2. Mince scallion and ginger root; then combine with cornstarch, cold water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to coat. 3. Heat oil. Add pork and shrimp and stir-fry... - 28.1473

Stuffed Eggs: Hard Boiled Steamed And Deep Fried

You will thank me for posting this delicious Stuffed Eggs: Hard Boiled Steamed And Deep Fried recipe. My husband insisted that I had to make these Stuffed Eggs: Hard Boiled Steamed And Deep Fried dish the very same day we had it in a restaurant. Your hubby... - 34.7468

Coin Purse Eggs

I had this Coin Purse Eggs cooked the Chinese way at a party. I immediately caught hold of this Coin Purse Eggs recipe. You can serve it with rice. - 22.3197

Basic Pan Fried Egg Foo Yung

1. Beat eggs; then season with salt. 2. Shred or dice meat and vegetables Mix well with eggs. 3. Heat oil. Spoon 2 to 3 tablespoons of egg mixture into pan to make one small omelet. (Fry each omelet separately.) Turn it over when bottom is done and brown... - 21.1901

Steamed Three Kinds Of Eggs

1. Clean and shell preserved egg then rinse and dry. Dice egg and arrange on a shallow heatproof dish. 2. Beat fresh eggs very lightly in a bowl. Separate salt egg. Add its white to bowl; then dice its yolk and add. 3. Heat (but do not boil) stock. Slowly... - 26.3422

Deep Fried Eggs And Vegetables

This Deep Fried Eggs And Vegetables is one real egg treat. This Deep Fried Eggs And Vegetables is just the perfect little egg recipe you are looking for. A hit grab! - 36.7139

Soy Eggs

Soy Eggs may look or sound weird to you. But once you have the first taste of this Soy Eggs dish, you will agree with me that it is amazing. A great one to make at home! - 28.1059

Steamed Eggs And Stir Fried Pork

1. Mince pork, water chestnuts and scallion. 2. Heat oil. Add minced ingredients; stir-fry until pork loses its pinkness (about 2 minutes). 3. Stir in soy sauce and salt to blend. Then drain mixture and transfer to a shallow heatproof dish. 4. Heat (but do... - 28.0329

Deep Fried Coated Eggs

Enjoy savoring this palate pleasing Deep Fried Coated Eggs dish. If you are having this Deep Fried Coated Eggs for the first time, it will indeed be YUM. So do not miss out on the chance. - 31.2188

Basic Deep Fried Egg Foo Yung

1. Follow steps 1 and 2 above. (You may, if you wish, not beat the eggs first but stir them in with the meat and vegetables until well mixed.) 2. Heat oil until it foams (it should be about 2 1/2 inches deep). Carefully drop egg mixture into oil with a ladle,... - 21.0158

Steamed Gold And Silver Eggs

1. Separate eggs. Boil water, then let cool slightly. 2. Mince fish and add, with half the water and salt, to egg whites. Beat lightly. 3. Mince smoked ham and add, with remaining water and salt, to egg yolks. Beat lightly. 4. Pour egg white mixture into a... - 29.0014

Basic Stirred Eggs

1. Beat eggs well. Shred or sliver scallion stalks. 2. Heat oil. Add salt, then scallions, and stir-fry a few times. 3. Pour in beaten eggs and cook over medium-high heat. As eggs begin to set, draw them with a fork or spatula away from the edges of the pan... - 16.3354

Poached Egg Rice

I pretty much guess all at your home will like this Poached Egg Rice recipe I am posting here. This Poached Egg Rice is a lovely idea of putting together eggs and rice. It can't get much easier! - 22.074

Egg Pudding With Dried Scallops

The interesting variations you can make to an egg pudding is endless and the Egg Pudding With Dried Scallops proves the fact. I said just two words after tasting this Egg Pudding With Dried Scallops "OH WOW"! You will say the same too. - 24.099

Iron Pot Eggs

This Iron Pot Eggs is so simple that it deserves 10 stars. This Iron Pot Eggs does makes for a nice egg entrée. Try it! - 20.5148

Sweet And Pungent Preserved Eggs

I tried this Sweet And Pungent Preserved Eggs after hearing great reviews of those who tried the same. And they did not lie about this Sweet And Pungent Preserved Eggs. It was really easy and tasty. - 21.9513

Soy Duck Eggs

Let me say you one thing, Soy Duck Eggs are by far one of the best duck egg dishes I have tasted. And believe me or not, Soy Duck Eggs are best when cooked the Chinese way! So do prepare it! - 30.9052

Egg Pouch Omelets

Like Egg Pouch Omelets? Well, now you can think of cooking Egg Pouch Omelets the Chinese way. It is easy to make and a treat to your palate as well. Try it! - 26.7475

Basic Steamed Eggs

1. Mince scallions. Heat (but do not boil) stock. 2. Beat eggs very lightly; then combine with sherry, oil, salt, sugar and scallions.Slowly stir in heated stock. Transfer mixture to a shallow heatproof dish. 3. Steam over low heat until eggs are custard-like... - 25.7019

Deep Fried Ham And Egg Balls

Ham and egg is a common breakfast, well, for a difference you can even think of this Deep Fried Ham And Egg Balls recipe. This Deep Fried Ham And Egg Balls will tickle your tastebuds with its varied and different taste. Check it out today! - 28.9569

Ham Egg Foo Yung

1. Dice bamboo shoots, celery and water chestnuts. Mince onion. 2. Heat oil. Add vegetables and stir-fry 1 minute. Sprinkle with sugar, salt, soy sauce and pepper; stir-fry 1 minute more. 3. Remove vegetables from pan; drain, and let cool. Then sprinkle with... - 31.6565

Pork And Shrimp Egg Foo Yung

1. Shred pork. Shell, devein and sliver shrimp. Shred Chinese cabbage stems and onion. 2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes). 3. Add shrimp, Chinese cabbage and onion; stir-fry about 1 minute more. Then cook,... - 29.9173

Egg White Batter For Deep Fried Shrimp

1. Beat egg whites until stiff; fold in cornstarch and salt. 2. Combine remaining cornstarch and salt in another dish. Dredge shrimp in this; then dip in egg-white mixture to coat. - 17.8712

Basic Egg Pudding

If you are looking for some easy Chinese dish to please your daughters, this Basic egg dish will very well do the trick for you. As everyone knows, egg only gets better with ham and so is this Basic Egg Pudding. Your kids will love them too. - 23.5193

Stirred Eggs And Pork In Soy Sauce

i. Slice pork paper-thin, or shred; then add soy sauce and toss. 2. Beat eggs lightly with salt. 3. Heat oil almost to smoking. Add pork and stir-fry to brown lightly (about 2 minutes). 4. Add eggs and cook over medium-high heat, as in Basic Stirred Eggs,... - 19.4627

Fried Eggs With Soy Sauce

I can say you that Fried Eggs With Soy Sauce was a sort of heavenly treat to my family. The Fried Eggs With Soy Sauce dish was perfect and the eggs fried beautifully. Do give it a try! - 21.7887

Deep Fried Fillets With Egg Whites

Deep Fried Fillets With Egg Whites is another Chinese hit. This Deep Fried Fillets With Egg Whites is simply great. You have to taste it to fully comprehend what I am saying! - 28.0121

Egg Dressing

This Ginger flavored Egg Dressing is oh so awesome! It is simple to make and a delight to have with cold vegetables. Make it! - 24.9314

Roast Pork Egg Foo Yung

1. Soak dried mushrooms. 2. Shred roast pork, Chinese cabbage stems, bamboo shoots and soaked mushrooms. Slice water chestnuts thin. 3. Heat oil. Add vegetables and pork and stir-fry 1 minute. Then cook, covered, 1 to 2 minutes over medium heat. Drain and let... - 32.3694

Steamed Eggs And Fish Fillets

1. Sliver fish fillets (or cut against the grain in 3/4 inch strips). Dredge them lightly in cornstarch; then arrange in a shallow heatproof dish. 2. Mince green pepper and scallion; sprinkle over fish. Also sprinkle oil over. 3. Heat (but do not boil) stock.... - 25.8018

Braised Quail's Eggs

Put the quail's eggs in a bowl of cold water, place in a steamer and steam for 10 minutes. Remove the eggs and plunge them into cold water for 5 minutes. Shell the eggs, pour over the soy sauce and let marinate 20 minutes, turning frequently. Reserve the... - 39.6898

Stirred Eggs With Pork And Vermicelli

1. Soak vermicelli (peastarch noodles). 2. Mince or grind pork. Combine oil, cornstarch, soy sauce, salt, sugar and pepper; then add to pork and toss to coat. 3. Sliver smoked ham. Coarsely chop celery and scallions, then parsley. 4. Heat remaining oil. Add... - 32.027

Tea Eggs

Tea Eggs are now the favorite in my home. Guests who had this Tea Eggs dish still rave about it. Very different and fun to make it. - 21.6056

Easy Egg Drop Soup

1. Soak dried mushrooms. 2. Shred pork. Combine cornstarch, sherry and egg white; add to pork and toss to coat. Sprinkle with sesame oil. 3. Shred bamboo shoots and soaked mushrooms. Mince scallion stalk. Blend cold stock and remaining cornstarch. 4. Put... - 34.6504

Stir Fried Pork With Lily Buds And Eggs

Lily buds work towards adding an earthy flavor to any pork dish and you can experience the taste once you cook Stir Fried Pork With Lily Buds And Eggs. Another bonus here is the addition of eggs to the Stir Fried Pork With Lily Buds And Eggs dish. Great... - 39.4518

Perfect Egg Noodles

Pour water into casserole. Cover. MICROWAVE 5 to 7 MINUTES on HIGH, or until water is boiling. Stir in salt, oil and noodles. Do not cover. MICROWAVE 6 to 8 MINUTES on '5',or until tender. Drain. Rinse if desired. - 30.6481

Fresh Egg Noodles

MAKING 1) In a large bowl mix all the ingredients together. 2) Knead the dough until soft. 3) On a flat surface roll out the dough paper thin. 4) Cut into strips and roll. 5) Slice it. 6) In a pan boil salted water and cook noodles for 4 to 8 minutes until... - 38.5523

Marinated Shrimp With Eggs

1. Shell and devein shrimp. 2. Mince ginger root and scallion; then combine with salt, sherry and soy sauce. Add to shrimp and toss. Let stand 15 minutes, turning occasionally. 3. Mince remaining ginger root and scallion. Then combine with vinegar, stock and... - 32.7551

Fresh Egg Noodles

Pat flour in a firm mound on a board and make a well in the center. In the well, place egg yolks, 1 teaspoon olive oil, and salt. Moving your fingertips in a circle, break yolks and gradually work in flour. Use as much flour (about 1 cup) as needed to form a... - 32.1674

Fresh & Tasty Egg Noodles

Using metal blade, process flour, oil, salt, and eggs for 5 seconds or until mixture looks like cornmeal. With motor running, pour water slowly down feed tube and process until dough forms a ball. Dough should be well blended but not sticky. If it feels... - 32.4198

Steamed Preserved Eggs

1. Clean and shell preserved egg Then rinse, dry and dice. 2. Beat fresh eggs very lightly. Then stir in salt and preserved egg. Transfer mixture to a shallow heatproof dish. 3. Steam over low heat until eggs are set and custard-like 4. Let cool; then cut in... - 17.9287

Fried Egg Sauce

1. Mince scallion. 2. Heat oil. Add scallion; stir-fry to brown lightly. 3. Stir in brown sugar, soy sauce and water; cook to heat through. Sprinkle sauce over fried eggs and serve. - 18.2984

Cantonese Egg Rolls

These Cantonese Egg Rolls are not only very filling but are superly delicious too ! Try out egg, pork ,shrimp, scallion filled spicy rolls for your next meal or brunch and let me know if you like them ! Your suggestions for these Cantonese Egg Rolls aare... - 43.0778

Stir Fried Scallops With Egg

1. Cut scallops as in Stir-fried Scallops and Onion. Mince smoked ham. 2. Combine sherry, sugar, salt and pepper. 3. Separate eggs. Combine 2 yolks with 1 white and beat until smooth. (Reserve remaining white for another recipe.) 4. Heat oil. Add scallops and... - 29.3694

Egg Yolk Sauce For White Cut Chicken

1. Beat egg yolks and water lightly together. 2. Heat oil. Stir in cornstarch until smooth. Then add remaining water and salt and heat, stirring, until mixture is smooth and bubbling. 3. Gradually pour in beaten eggs, adding them in a thin stream and stirring... - 20.9158

Stir Fried Asparagus With Egg Sauce

I made this Stir Fried Asparagus With Egg Sauce in a couple of minutes. This Stir Fried Asparagus With Egg Sauce recipe does save you a lot of time. Try this if you need something quick and good! - 31.0696

Poached Shrimp With Egg Sauce

1 Shell and devein shrimp. Shred lettuce. 2. Bring water to a boil. Add salt, sherry and shrimp; then simmer, uncovered, until shrimp turn bright pink (about 4 minutes). Drain, discarding liquid. Cut shrimp in bite-size pieces and keep warm. 3. Beat egg yolks... - 32.4775

Egg Fried Rice

A simple to make Egg Fried Rice recipe. - 13.6642

Egg Drop Soup

If soups are your latest addiction, then you must try this interesting egg drop soup, which is also known as egg flower soup in many parts of the world. The most interesting thing about this soup is that the egg is dropped in the soup and the flavors of the... - 144.123

Separated Egg Batter For Deep Fried Shrimp

1. Separate egg. Combine yolk with flour and salt. Add water to thin and mix until smooth. 2. Blend in oil. Beat egg white until stiff, then fold in gently. - 16.4799

Egg Batter For Deep Fried Shrimp

1. Combine flour and salt. 2. Beat egg lightly and add. Then stir in water to thin. - 14.5093

Sweet And Pungent Sauce For Eggs

1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat to blend. 2. Pour sauce over fried eggs and serve. - 14.4106

Basic Egg Foo Yung Sauce

1. Heat stock; then stir in salt and soy sauce. 2. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken. 3. Spoon sauce over each omelet; or serve hot in a side dish as a dip. - 18.4777

Pea Starch Noodles And Egg Sauce

My mom used to make a lot of this Pea starch Noodles And Egg Sauce at home. We always enjoyed it and your family too will enjoy this Pea starch Noodles And Egg Sauce recipe if they are fond of Chinese meals. Give it a try - 29.3257

Pan Fried Fish Fillets With Eggs

If you have fish and eggs, then get out your pan to cook up this delicious Pan Fried Fish Fillets With Eggs. This Pan Fried Fish Fillets With Eggs does not take very long to make either. You will love this one! - 36.5322

Egg Foo Yung Sauce

1. Soak dried mushrooms. Shell and parboil peas. 2. Shred bamboo shoots, leek and soaked mushrooms. 3. Heat oil. Add shredded vegetables and stir-fry about 2 minutes. 4. Add stock, soy sauce and peas; heat quickly. 5. Meanwhile blend cornstarch and cold water... - 29.7595

Braised Pork With Hardboiled Eggs

Pork with eggs-I do not know how this will sound to you but they do taste great. I just did give a try and the resultant Braised Pork And Spinach recipe was delicious. Give it a try! - 31.6321

Noodle Soup With Quail Eggs

1 Bring water to a boil. Add salt and noodles. Cook 3-5 minutes until just tender. Drain, then rinse in cold water. Drain again. 2 Place noodles in a large tureen. Add soy sauce, peanut and sesame oils and pepper. Toss well to mix. 3 Arrange eggs and green... - 27.3426

Cantonese Egg Foo Yung

To make the sauce, combine 1/2 cup of the chicken broth with the soy, chili, and hot red pepper sauces, and bring the mixture to a boil. Mix the cornstarch with the remaining 1/2 cup of cold broth until there are no lumps. Pour it all at once into the boiling... - 42.6883

Egg And Ham Dumplings

Egg And Ham Dumplings are simply delicious. I have made them for all the birthday parties we have had at home. They are a great snack and can be used as a starter also. Try the Egg And Ham Dumplings, your kids will love it. - 23.9998

Rice Noodle Nests With Poached Eggs

Rice Noodle Nests With Poached Eggs is a yummy, healthy dish. I wanted to make plain rice noodles, but I played around with the ingredients and came up with this Rice Noodle Nests With Poached Eggs recipe. Really interesting! - 33.3058

Egg Fried Rice

heat 1tbsp oil in a shallow pan or a wok. add the eggs and cook and scramble it for a minute. take the scrambeled eggs out of the pan. now heat the remaining oil in the pan. add minced garlic ,saute it for a minute. now add long sliced onion ,cook for a... - 40.5423

Egg Noodles And Chicken

Egg Noodles And Chicken is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Egg Noodles And Chicken; I am sure you will get a huge fan following for this! - 45.319

Quick Easy Pork And Shrimp Egg Rolls With Homemade Duck Sauce

If you are super hungry and craving for delicious eggrolls like those you get at your favorite Chinese takeout joint, this quick eggroll recipe is just what you need. It is amazingly easy and can be made as quickly as in 4 minutes. So instead of picking up... -

Eggroll Skins

Just the other day it hit upon me that Chinese Eggroll Skins could be this tasty after I tasted it from a friend's house. It did cost me a bit of money to purchase it and so I decided to devise my own Chinese Eggroll Skins. Here's the result! - 19.5434

Easy Preserved Eggs

These Preserved Eggs make a tasty side course for your rice and noodle dishes ! Eat these Century Eggs as an hors d'eouvre also or in the Shanghai style with chilled Tofu ! Try a dish out with these Preserved Eggs and tell me which dish you liked best ! - 24.6985

Egg Foo Yong

1. Heat the oil in a skillet and saute the celery and onion until crisp-tender. Add the mushrooms, water chestnuts, and bean sprouts and cook for 2 minutes longer. 2. Stir in the eggs and salt and soy sauce to taste. Drop by tablespoons into a hot, well-oiled... - 27.19

Braised Chinese Cabbage

Wash and cut the cabbage in 1-inch pieces. Heat oil and quick fry cabbage with salt for half a minute, stirring con- stantly.Add sugar, soya sauce and water. Blend. Cook for further 3 minutes and serve. Cauliflower (divided into flowerets), or a mixture of... - 22.9932

Healthy Chinese Winter Melon Soup

To enjoy a stronger favor soup, you can simmer it for few hours. This article is provide by www.ilovethatrecipe.com - 31.5028

Chinese Beans With Sesame Seeds

GETTING READY 1) Keep the beans whole if they are young and small. Otherwise, snap in half or slice lengthwise. MAKING 2) In a pan boil water and blanch the beans for 2 to 3 minutes. 3) Drain out and rinse under cold water. 4) In a small bowl add vinegar,... - 47.8517

Classic Egg Drop Soup

This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it ! - 28.9813

Egg Foo Yung

Beat eggs and water with electric beater for about 4 minutes. Add onions, mung bean sprouts and mushrooms. Season to taste with salt, pepper and tamari soy sauce Heat oil in heavy bottom skillet. Pour in the batter and turn the heat down. Cook about 3... - 30.8514

Shredded Egg Balls

This is a brilliant Shredded Egg Balls recipe!. These tasty Shredded Egg Balls can be used for any occasion. They are simply yummy! - 42.261

Chinese Braised Duck

Wash duck, cut into joints. Wash mushrooms, soak in hot water 20 minutes. Rinse, squeeze dry, cut in halves. Combine dessertspoon of soy sauce, the sherry and ginger; add 1 dessertspoon water. Mix together the cornflour (cornstarch), sugar, pepper and... - 38.7551

Chinese Beef And Vegetable Stew

1. In a 3 1/2- or 4-quart electric slow cooker, mix together the cabbage, green pepper, mushrooms, scallions, water chestnuts, and beef. In a small bowl, mix together 2 tablespoons each of the sherry and soy sauce, the water, hoisin sauce, chili paste with... - 29.7677

Eggs Sweet And Sour

Heat half cup oil in a fry pan. Break eggs one at a time in a small bowl. Fry each egg separately. When the egg is just about to set, fold it over in a half moon shape. Seal edges tightly. Fry all the eggs in the same way and place them in a serving... - 27.5366

Coin Purse Eggs

Coin Purse Eggs is easy to make recipe. Coin Purse Eggs gets its taste from eggs mixed with pepper and vinegar. Coin Purse Eggs is cherished by eggs consumers. - 35.6979

Salty Eggs

Salty Eggs! If you want a egg dish that is unique to serve for your grand brunch at home then Salty Eggs is the dish for you! Try making this Salty Eggs for yourself and you will understand why I have only praises for this dish. - 37.2526

Stirred Eggs And Fish

1. Have whole fish cleaned and scaled. Steam 20 minutes Let cool slightly; remove bones and flake meat coarsely. 2. Mince ginger root and scallion. Beat eggs. 3. Heat oil until smoking. Add fish flakes and stir-fry to coat with oil. Then quickly stir in... - 23.9445

Egg Crescents

Egg Crescents has a fine taste. Egg Crescents gets it taste from pork cooked in eggs and mushroom, flavored with sherry. Egg Crescents is inspired by many food joints across the world. - 40.1745

Imperial Eggs

These Imperial Eggs taste terrific ! Try out this Imperial Egg for your weekend gathering and tell me if your guests liked it ! Your suggestions for this delicious egg dish are welcome ! - 38.7288

Preserved Eggs With Ham And Vegetables

1. Clean and shell preserved eggs 2. Cut eggs in 1/4 inch slices. Cut ham in strips. Remove tough stems from water cress. Cut endive in 1 1/2 inch sections. 3. Mince garlic clove, then combine with mustard, vinegar, soy sauce and oil. Pour over endive and... - 26.6982

Egg Foo Yung

Assemble Blender. Put all ingredients except spinach in blender container. Cover and process at CHOP 3 to 4 cycles. Pour into mixing bowl, add spinach, and stir to mix well. Pour mixture by tablespoonfuls onto hot griddle and bake until brown on medium... - 28.7045

Braised Pigeon Eggs

These Braised Pigeon Eggs taste incredible ! Try out this egg, bamboo shoots and mushroom dish as a side course with rice or noodles and tell me if you like it ! Your suggestions for these Braised Pegion Eggs are welcome ! - 43.681

Steamed Eggs With Minced Pork

This Steamed Eggs With Minced Pork is an irresistible egg side dish that you might have ever tasted ! Don't miss out on this egg, pork , ham and scallion puddng ! Try it out with some savory sauces and tell me if you like it ! Your suggestions for this... - 39.8006

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