Chinese Egg Tart Recipes

Enjoy our collection of chinese egg tart recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese egg tart recipes.
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Chinese New Year Egg Tarts

The Chinese New Year is almost here! Egg tarts from bakeries though very tasty, are high in cholesterol due to the use of egg yolks. Miki teaches us how to make healthier egg tarts at home using egg whites and making them less sugary than their counter... - 111.186

Ham & Noodle Tarts

Heat oven to 350 degrees F. Grease 36 mini (or 12 regular) muffin pan cups generously. Set aside. Chop ham, cheese and green onions finely; set aside. Cook noodles following label directions, just to the al dente state; drain. Mix drained noodles into ham... - 41.7347

Iced Fruit Mince Tarts

Fill tart cases with mince meat, making sure the top is level. Sift icing sugar, mix with the egg-white, colour pink with few drops of red food colouring. Spread icing thinly over each tartlet. Bake in moderate oven, Mark 4, 350°F., 5 to 10 minutes, or... - 25.4151

Welsh Curd Tarts

GETTING READY 1. Prepare piecrust mix as package label directs and divide in half. 2. On lightly floured surface or pastry cloth, roll out half of pastry to 1/8-inch thickness. 3. With 3-1/2-inch round cutter, cut out 8 circles. 4. Fit each circle into a... - 46.9522

Bacon And Egg Tart

Bacon And Egg Tart has a delicious taste. The bacon and eggs gives the Bacon And Egg Tart a rousing taste. Bacon And Egg Tart is inspired by restaurants across the world. Must catch it. - 36.5829

Breakfast Tart

Breakfast menus offer some of our most favorite food items including bacon, eggs, pancakes, beignets and list goes on and on. This will be one of you’re favorite go to dishes especially when your entertaining because it is packed with flavor, it’s quick,... - 41.8049

Meaty Egg Tart

Combine the flour and shortening in a bowl or food processor. Cut into pea-sized pieces. Fold in the ice water to make a dough. Chill for at least an hour. Roll into a thin crust. Place in bottom of 8 in. (20 cm) tart pan. Prick sides and bottom with... - 40.2856

Onion Egg Tart

It is time to make some onion tart when fresh young onions are in season. Join Chef John Maxwell as he shows an excellent onion tart recipe. The chef shares great cooking tips and makes the video absolutely interesting to watch. Try out this amazing recipe... - 147.727

Apple Rhubarb Tart

Apple Rhubarb Tart has a wonderful taste. Apple Rhubarb Tart get its taste from pie crust filled with eggs and cream, flavored with rum. Apple Rhubarb Tart is inspired by many cafeteria worldwide. - 43.261

Border Tart

An easy to make Border Tart.An almond Border Tart which is not the traditional Border Tart but it sure does tastes good.My recipe of Border Tart for you. - 49.3815

Tart Orange Meringue Tarts

Prepare the Basic Meringue with the following variation: Draw six 4 in. (10 cm) circles on the brown paper. Spoon the meringue into the circles, building up the edges by an inch (2.5 cm), and form a depression in the middle to make a tart shell. Bake in a... - 41.2915

Egg Tarts With Fruits

Are you following the paleo diet? This recipe will suit you just fine. Watch the chef share a detailed demonstration of how you can prepare this yummy Egg Tarts with Fruits recipe at home. This breakfast recipe will perfectly match the paleo diet criteria. - 59.1402

Ham And Eggs Tart

In a skillet, saute onion in butter until tender. Remove from the heat; stir in ham and set aside. Unroll crescent roll dough into one long rectangle. Press onto the bottom and 1 in up the sides of a greased 13-in x 9-in x 2-in baking dish; seal seams and... - 44.1366

Bacon And Egg Tart

Bacon And Egg Tart! My mouth waters with the mere mention of this amazing snack. A wonderfully tasty tart, it is often served for my tea parties or coffee mornings!! You simply have to try the Bacon And Egg Tart! - 32.6023

Cheese, Egg And Mushroom Tart

Heat the oven to 375°F (Gas Mark 5, 190 °C). Line a 7 inch flan tin with the pastry. Prick the pastry base with a fork, then bake blind for 20 minutes. Meanwhile, saute the mushrooms in half an ounce [1 tablespoon] of butter, and boil the eggs for 10... - 41.7952

Asparagus, Parmesan And Egg Tart

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a bowl, put the flour and rub in the butter till the mixture looks like fine breadcrumbs. Add 2 tablespoons of water and mix well to make a firm dough. On a lightly floured surface,... - 43.4822

Egg Custard Tarts

Place chilled lard, butter, and egg in a food processor. Process mixture for 4 seconds. Add flour and process until lumps are the size of peas. Add water and vanilla and process a few seconds longer. (Do not overprocess.) Mixture should be crumbly. Press... - 43.2386

Egg Custard Tart

1. Preheat the oven on Convection 200°C. 2. Place the flour in a large bowl, rub in the butter or margarine until the mixture resembles fine breadcrumbs, then mix to a stiff dough with cold water. Roll out and use to line an 8in/20cm ovenproof glass flan... - 36.0047

Egg Custard Tarts

Preparation Place chilled lard, butter, and egg in a food processor. Process mixture for 4 seconds. Add flour and process until lumps are the size of peas. Add water and vanilla and process a few seconds longer. (Do not overprocess.) Mixture should be... - 39.5501

Chinese Style Scrambled Eggs

Beat eggs and mayonnaise together thoroughly. Melt butter; add green pepper, onion, and celery. Saute until golden. Pour over the egg mixture and cook over low heat, stirring occasionally, until eggs are set. Do not salt. Grind pepper over eggs just before... - 27.3925

Imitation Chinese Egg Rolls

These Imitaition Chinese Egg Rolls are an interesting snack ! Try them out with your favorite savory sauces ! Tell me how you like these Imitation Chinese Egg rolls - 31.3221

Egg Foo Yung (chinese Omelet)

To Prepare Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly... - 33.8064

Chinese Eggs Foo Yong

Beat eggs and water together. Add scallions, bean sprouts, shrimp, water chestnuts, and mushrooms. Season to taste with salt, pepper, and soy sauce. Melt butter in a large omelet pan. Pour in egg mixture and brown on both sides. Slide out onto heated serving... - 31.888

Chinese Eggs

Beat eggs well in glass casserole dish. Add remaining ingredients. Cook on medium (5) for 10 to 12 minutes, stirring twice. Let stand 1 to 2 minutes to complete cooking. - 24.4276

Chinese Tea Eggs

Chinese Tea Eggs is a delicious snack recipe. Try this effortlessly prepared mouth watering Chinese Tea Eggs; you would always love to serve to your loved ones. - 30.8675

Chinese Egg Drop Soup

1. Bring chicken broth just to boiling in a medium-size saucepan. Pour in beaten egg very slowly, stirring constantly, just until egg cooks and separates into shreds. 2. Ladle into heated cups; sprinkle with parsley. - 22.2616

Chinese Scrambled Eggs

MAKING 1. Take a casserole, beat eggs thoroughly and add all the ingredients. 2. Cover and cook for 3 minutes. 3. Stir and continue cooking for about 2 more minutes, while stirring every minute. 4. Cook, covered for about 2 more minutes. SERVING 5. Serve hot. - 37.8207

Chinese Tea Eggs

GETTING READY 1) Shell eggs and keep the whites unbroken. Keep aside. MAKING 2) In a saucepan, bring cold water to boil. 3) Take off from heat and add tea. 4) Stir and keep covered for 10 minutes. 5) Strain the leaves and keep the brewed tea in the... - 41.7667

Chicken Egg Foo Yong With Chinese Cabbage

1 Cut the cabbage leaves crosswise into 1/4-inch-wide shreds. Coarsely chop the carrots. Cut the chicken into 1/2 inch cubes. 2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat. Add the bean sprouts, cabbage and carrots and stir-fry... - 32.4515

Chinese Egg Rolls

Heat oil. Lightly saute all vegetables and seasonings. Cool. Drain off juice and save for stock. Add sprouts to mixture. - 32.7264

Eggs Chinese

1. Mix the chopped pork, onion, water chestnuts and bean sprouts in a bowl. 2. Beat the eggs in another bowl until creamy. Add them to the pork mixture with the salt. 3. Heat oil, margarine or shortening in a large frying pan until it is very hot, then drop... - 29.9127

Chinese Egg Rolls

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg.and 1 teaspoon... - 43.8726

Chinese Egg Rolls

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg and 1 teaspoon... - 44.3323

Chinese Egg Rolls

GETTING READY 1. Take a heavy large skillet, add 2 tbsp oil and finely chopped peas, chicken, ham, bean sprouts, parsley, water chestnuts and bamboo shoots and sauté for 2 minutes. Using a colander drain well. Season with grated ginger, pepper, ½ tsp salt... - 45.8446

Chinese Egg-fried Rice

Mix the eggs, water, salt and pepper together, and make an omelet. Cut into pieces. Proceed as for fried rice and add to the cooked rice just before serving. - 28.0205

Chinese Egg Fried Rice

Who doesn't like Chinese egg fried rice, it has almost synonymous with fast food. We all eat them at restaurants without knowing the fact that it is equally easy to make at home with few ingredients from the kitchen cabinet. The chef is narrating in Hindi so... - 67.8037

Easy Chinese Stir Fried Egg Noodles

This easy chinese stir fried egg noodles is indeed a simple noodle recipe. Here the chef has presented the recipe in a very easy manner. The ingredients used in this noodles recipe are very few and flavored with just soy sauce. You are bound rejoice once you... - 92.8256

Chinese Pork And Eggs Fried Rice

This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork... - 108.19

Pork And Eggs Chinese

1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart casserole with margarine. 2. Wash the rice and turn it into a casserole with the pork, milk, salt, pepper, minced garlic and Worcestershire sauce. 3. Cover and bake 1 1/2 hours; 15 minutes before this... - 32.048

Chicken Chinese Egg Rolls

Combine first 5 ingredients. Lay one skin diagonally in front of you; spread small amount of filling in strip across center to within 1/2 inch of points. Fold skin into an envelope by bringing up bottom point, then folding in points from each side. Roll up,... - 33.5204

Chinese Vegetable Egg Rolls

In a small bowl, stir together the soy sauce, cornstarch, mustard and pepper until the cornstarch is dissolved. Set aside. Spray a large skillet with no-stick spray, then add the oil. Heat the skillet over medium-high heat. Add the celery, onions, ginger and... - 46.8751

Chinese Egg Rolls

Brown the ground beef in butter in a skillet. Add the cabbage, celery, soy sauce, 2 tablespoons sugar, onion, bean sprouts and 1 teaspoon salt and cook for 5 minutes. Drain and cool. Sift 2 cups flour, remaining salt and cornstarch together into a bowl. Beat... - 43.6013

Lumpia (chinese Egg Roll)

Start with the filling. Fry the chopped onion and garlic in a little oil; add the minced pork, loosely forked, and the finely chopped vegetables. Fry together for a few minutes, then add pepper, salt, ketchup and monosodium glutamate and cook the mixture for... - 43.4397

Chinese Egg Rolls

GETTING READY 1. To prepare the dough for the egg roll shell, in a large mixing bowl, sift in the flour and salt. Add the water and bind to make a dough. Knead with you fist until it is soft and pliable. Cover the bowl and keep aside until later. 2. In... - 46.3295

Chinese Salty Eggs

The video is in Chinese - 52.1048

Chinese Egg Drop Soup

Chinese egg drop soup is an appetizing soup with egg and mushroom. This soup is simply delicious with authentic chinese flavors and a parsley and green onion garnish. Here the chef has presented this recipe with a few readily available ingredients. Just... - 100.012

Microwave Chinese Eggs

MAKING 1. In a large microwave proof dish, tip in the eggs and beat eggs well. Add the rest of the ingredients. Cook this on MEDIUM (5) for 10 to 12 minutes while stirring twice. Let this mixture stand 1 to 2 minutes to complete cooking. SERVING 2. Serve hot - 27.4287

Chinese Egg Rolls

Combine the first 11 ingredients; chill. Prepare Chinese Pancakes: In mixing bowl sift together 1 1/3 cups sifted all-purpose flour, 1/2 cup cornstarch, and 1 teaspoon salt. Combine 2 beaten eggs and 1 1/2 cups water. Gradually blend eggs into flour... - 43.4796

Chinese Pancake With Eggs And Green Onion

Want to try something new and flavorful for your weekend breakfast? This recipe of Chinese pancake with eggs and green onions is a must-try. The savor taste of freshly fried pancake with a cup of fuming coffee, is surely going to make your day real-special.... - 147.277

Chinese Chicken And Egg Soup

If you are down with a cold and looking for a hot, healthy soup, then this Chinese chicken and egg soup is just right for you. This not only serves as a nutritious soup but also pampers your taste buds with its amazing flavor. This magical soup is worth... - 96.8892

Mini Chinese Egg Pancakes

These mini egg pancakes are the Chinese version of the Blinis and are chock full of vegetables Served with a tamari dipping sauce, these make a great dish for brunch parties or cocktail appetizers. - 91.7189

Chinese Egg Drop Soup

Won't you like to have a bowl of steaming hot egg drop soup at home on a cold winter day. See this impressive video and head straight to your kitchen to make this delicious soup for your family. The video is well explained and the chef here shows a quick and... - 129.52

Chinese Egg

Shell eggs carefully so whites are not broken. Pour boiling water over tea; let steep for 5 minutes. Strain; combine with anise seed, soy sauce and salt. Add whole eggs; simmer for 1 hour. Store, covered, in refrigerator. - 25.5465

Chinese Spicy Egg And Vegetables Fried Rice

Chinese spicy egg and vegetables fried rice is a quick and easy fried rice recipe. Hot and spicy jalapeno peppers make the dish all the more flavorful. Simply whisk in eggs and stir in a few fresh vegetables in a wok; your stir- fried rice ready to serve... - 96.5154

Chinese Cabbage With Egg Dressing

Chop egg and add oil, vinegar, pimiento, parsley, onion, and seasonings. Mix well and pour over sliced cabbage.Toss lightly and serve at once. Makes 4 servings. - 32.6941

Chinese Egg Roll

Chinese Eggrolls is a delicious treat you'll love to gorge on. Prepare the eggroll effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 39.2136

Chinese Sausage And Egg Fried Rice

Who doesn’t love their mom’s cooking? Watch Ronnie Woo share his mother’s recipe for fried rice. Full of Chinese sausages, eggs, onions, green peas and carrots, this fried rice is an anytime comfort food, so delicious and oh-so satisfying. It is the... - 149.511

Poached Eggs, Chinese Style

Melt the margarine in a small nonstick skillet. Add vegetables and saute until crisp-tender. Divide rice on 2 very warm serving dishes. Place poached egg in middle of each rice bed. Top with sauteed vegetables. - 28.0107

Scrumptious Chinese Green Onion And Egg Pancake

If you are in hurry, you can make this dish in your breakfast very easily. It is not only simple to make but delicious as well. Check out the recipe with the given link. - 114.977

Chiffon Tarts

This sweet and delicious Chiffon Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Chiffon Tarts is extremely easy to make, so simply give it a try! - 37.6784

Java Cream Tarts

This sweet and delicious Java Cream Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Java Cream Tarts is extremely easy to make, so simply give it a try! - 39.0244

Ecclefechan Tarts

This Ecclefechan Tarts recipe is my favorite. This Dry Fruit Tart recipe is full of nutts. It makes a great dessert after dinner, but can also be eaten anytime to sweeten your mood. Prepare and enjoy Ecclefechan Tarts. - 46.4957

Conemarra Tart

Are you planning for Siant Patrick's Day celebrations? This conemarra tart recipe will perfectly suit your taste. It is very easy to prepare . It is so delicious that it will add to the enjoyment of your Saint Patrick's Day celebrations. You will be thankful... - 38.4731

2-bite Butter Tarts

This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.476

Onion Sorrel And Cheese Tart

Humans have the most advanced taste buds and it is never too much to satiate them; but we keep trying. In the same quest, Maria makes her favorite onion sorrel and cheese tart. Take a look at this beautiful dish in this recipe video and see how delicious it... - 98.2413

Lemon Cream Chiffon Tarts

1. Thoroughly combine 1 cup sugar, cornstarch, gelatin, and salt in a saucepan. Blend in water until smooth. 2. Beat egg yolks until light. Blend with lemon juice into mixture in saucepan. Add butter. Bring to boiling, stirring constantly; continue cooking 2... - 35.3655

Chocolate Macaroon Tarts

This Chocolate Macaroon Tarts tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Chocolate Macaroon Tarts and just relish! - 43.5795

Provence Tart

Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface and line an 8 inch quiche pan. Chill in the refrigerator for 20 minutes. Heat 2 tablespoons olive oil in a skillet and saute the bell peppers for about 8 minutes, until softened,... - 31.0266

Meringue Tart Shells

This sweet and delicious Meringue Tart Shells is so irresistably good that it's sure to give your meal a grand finish! Also, this Meringue Tart Shells is extremely easy to make, so simply give it a try! - 28.303

Rich Tart Shell

Rich tart shell recipe is a recipe for tart shell that can be filled with any filling of choice. prepared with sifted flour and eggs the tart shell is baked to a ligh brown color. - 32.8397

Kiwi Fruit Cream Tart

On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out an 8-inch (20-cm) round from center of dough. Using a 2-inch (5-cm) round cutter, cut out 12 half-moon shapes from surrounding dough. Sprinkle a baking sheet with cold water. Place... - 44.5282

Onion Tart With Nutmeg Flavor

Savory tarts are pleasing to please guests over cozy dinners. Here is a video showing how to make one with onion filling infused with pleasant flavor of nutmeg. Good to serve with drinks. - 15.5022

Rich Chocolate Glazed Tart

For chocolate lovers, here is a dessert that ensures you double fun. Why not, because this tart is rich in chocolate used for both filling and glaze. A good choice to spread sweetness during any celebrations. - 100.132

Chinese Noodles

These Chinese noodles are really delicious, though a bit difficult to make !Try these Chinese Noodles for your lunch today with your favorite savory sauces and adequate salads. Feel free to comment here about the dish! - 33.6929

Vienna Tarts Or Cream Cheese Tarts

Mix cream, butter and cheese till well blended and fluffy. Add flour and knead to a smooth dough. Wrap and chill several hours. Roll dough 1/8" thick into a rectangle. Cut into 2-inch squares. Place a fourth teaspoon jelly on each square in one... - 36.3079

Lime Tart

Lime Tart is easy to make recipe. Lime Tart get its taste from eggs mixed with lime juice. Lime Tart is inspired by many cafeterias around the world. - 30.415

Chocolate Almond Tarts

Chocolate Almond Tarts is cherished by many across the world. Chocolate Almond Tarts gets its taste from eggs and cream. - 28.5871

Eggy Tarts

If you are really fond of Hong Kong street-foods, this recipe video is a must watch. Here you will get to see the real process, by which these famous eggy tarts are made. Practice the skill and you too can serve this special Hong Kong dessert to your family. - 82.7855

Princess Ann Tart

Combine all ingredients; Beat well; pour over jam in crust. Bake at 350 degrees for 30 minutes. - 25.4174

Simple Princess Ann Tart

Beat egg whites and cream of tartar until soft peaks form, adding sugar gradually. Beat until stiff peaks form. Pour over cooked and cooled filling. Bake at 375 degrees until browned. - 24.3965

Coffee Cream Tart

To make pastry, sift flour into a medium bowl. Add butter, sugar, hazelnuts and egg. Knead with enough water to make a dough. Cover and refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface, roll out dough to fit a 9-inch (23-cm) flan... - 43.4174

Currant Tarts

Place the currants in a bowl and add just enough water to cover. Let stand for at least 15 minutes. Roll the pastry on a floured surface. Cut into 3 inch circles. Fit the pastry into muffin cups; flute the edges. Drain the currants. Mix the remaining... - 34.1669

Filling For Small Pastries, Tarts, Etc

MAKING 1. In bowl, combine the butter and sugar. 2. Place bowl over a double boiler or pan of simmering water and melt butter, stirring until the sugar dissolves. 3. Add the lemon rind and juice and stir well. 4. Take the pan off the heat and stir in the egg... - 35.3302

Sand Tarts

Cream together sugar and butter, add beaten egg, vanilla and flour which has been sifted with baking powder and salt. Shape into roll and chill in refrigerator 1 hr. or more. Roll very thin and cut. Place on greased baking sheets, brush top of each with... - 35.6398

Deep-dish Salmon Tart

Roll out sufficient pastry, and line a deep oblong baking dish, 9" x 6 1/2" x 2". Turn salmon and its juice into bowl. Discard dark skin; mash bones and salmon with juice. Add next 7 ingredients. Taste, and season with lemon juice, salt and pepper to taste... - 44.1733

Pumpkin Chiffon Tarts

Combine gelatin, brown sugar replacement, and pie spice in a saucepan. Combine egg yolks and milk, mixing to blend. Pour into the saucepan. Stir to blend mixture. Allow gelatin to soften for 5 minutes. Bring mixture to boiling; then remove from heat and stir... - 39.9154

Raisin Tarts

Line muffin tins with pastry. Cream butter and sugar; add egg yolks. Beat well; add milk, vanilla, raisins and nuts. Mix well; pour mixture into lined muffin tins. Bake at 375 degrees for 30 minutes. Cover with meringue or whipped cream, if desired. - 35.0683

Tomato And Onion Tart

Rub butter into flour and salt until it has the consistency of fine breadcrumbs. Add beaten egg yolk, then lemon juice. Mix to a soft dough with iced water. Roll into a ball, wrap in foil and let it wait in the refrigerator for at least an hour. Roll out and... - 27.9097

Dundee Tart

Make the short crust, line tin or pie plate and bake blind for 10 minutes in a hot oven. Remove paper and contents, and cool pastry case slightly. Warm marmalade and syrup, and mix together with beaten egg and lemon juice. Put into the case and cook in a... - 25.5388

Grandma Hummel S Currant Tarts

Beat sugar and eggs together until thick. Stir in salt and vanilla. Fold in currants. Line muffin tins with thinly rolled pastry shell. Fill 2/3 full with preceding mixture. Bake at 350° for about 20 minutes. Can also be made on cookie sheet and cut into... - 32.7443

Cantaloupe Tarts

Pour milk and water into medium-size saucepan. Bring to boil over medium heat. Stir in Pernod, remove from heat and set aside. Place sugar and egg yolks in stainless steel bowl Beat together with electric beater for 3 to 4 minutes or until eggs become foamy... - 39.6124

Orange Tarts

Orange Tarts has a lovely taste. If you want to impress someone special then try this Orange Tarts recipe, everyone will enjoy the taste of Orange Tarts . - 29.1512

Currant Tarts

Prepare unbaked tart shells, set aside. Add the brown sugar gradually to the beaten eggs in a bowl, beating constantly until thoroughly blended. Beat in the salt, extract, and melted butter, then mix in the currants and pecans. Spoon the filling into tart... - 34.1309

No-bake Pumpkin Tarts

Combine first 6 ingredients in a saucepan, mix well. Cook over medium-high heat, stirring constantly, until mixture boils. Remove from heat, cover with waxed paper, and cool slightly. Spoon into tart shells. Chill until set. Garnish with whipped cream and... - 33.3911

Light Lemon Tarts

Combine eggs, sugar, butter, salt, lemon juice and rind; mix well. Line twelve tart shells with pastry; fill with lemon mixture. Bake at 425 degrees for 25 to 30 minutes. - 25.9606

Blue Cheese Appetizer Tarts

Combine blue cheese and flour; spoon evenly into tart shells. Combine egg, milk, salt, and hot sauce; spoon evenly over blue cheese mixture in tart shells. Sprinkle with walnuts. Bake at 425° for 7 minutes. Reduce oven temperature to 300°, and bake an... - 31.0046

Marlborough Tart

Line a 9 inch pie pan with pastry. Refrigerate while you make the filling. Combine applesauce with sugar, cream, lemon rind, lemon juice, and sherry. Stir in the well beaten eggs and pour into chilled pastry shell. Bake in a preheated 400° oven for 10... - 31.9914

Lemon Curd Tarts

This Lemon Curd Tarts is such little wonders that can simply liven up any aftermeal chit-chats! Yes, a lot more lemony, something you would love to indulge in, this Lemon Curd Tarts is made very rich! Give it a try and you would simply agree to the fact. - 38.9481

Apple Tart

Knead short pastry with butter or lard, 2 oz. sugar, yolk of 1 egg, a little rum, 2 tbsp. sour cream, pinch of salt and grated lemon peel. Keep in a cold place overnight. Next day divide the pastry in two, roll out each half to pencil thickness. Put one sheet... - 38.7592

Glazed Rice Tart

Spread whole almonds in a shallow pan and toast in a 350° oven for about 8 minutes or until lightly browned. Set aside. Place rice in a bowl, add water to cover, and let stand for 1 hour. Drain well. In a 2 to 3 quart pan, combine rice, milk, 3 tablespoons... - 43.8561

Tomato Eggplant Tarts

Preheat the oven to 375° F. Heat the oil in a 12-inch nonstick skillet over moderate heat for 1 minute. Add the onion and pepper and saute for 3 minutes or until slightly soft. Add the eggplant to the skillet and saute, stirring, for 2 minutes. Add the... - 43.7551

Rice Flour Tarts

Cream butter and sugar, add eggs. Blend in flour, almond extract and salt. Bake at 375F for about 20 minutes - 28.2136

Strawberry Tart

This lovely strawberry tart recipe is made with a pastry shell base. Prepared with a whole berry filling with a sweetened beverage sauce, the strawberry tart is best served chilled and has a fruity bite to it! - 43.1417

Spinach Tarts

These Spinach Tarts are the best of all Spinach pastry dishes that I've ever tasted ! Try out these Spinach Tarts for a snack and tell me if you've enjoyed them ! Your suggestions for the dish are welcome ! - 41.6845

Macaroni Spinach Tart

Macaroni Spinach Tart has become one of my favorite recipes. I have taken this Macaroni Spinach Tart several times and received numerous compliments for it too. You will definitely like it! - 33.8294

Savory Onion Tart

Preheat oven to 425°F. Roll pastry into 10-inch circle. Press into 9-inch tart pan and crimp edges tightly. Pierce bottom and side with fork. Bake 8 minutes or until lightly golden. Remove to wire rack and cool completely. Meanwhile, in large skillet, heat... - 42.911

Macaroon Nut Tart

Preheat the oven to 325 F. Spread the coconut on a baking sheet and toast it for about 10 minutes, until it is light brown. Increase the oven heat to 350 F. Melt the butter in a small saucepan and stir in the brown sugar. Put the egg yolks in a large... - 41.8618

Strawberry Chiffon Tarts

Crush the 2 cup (500 mL) of strawberries. Set aside. Soften strawberry gelatin in cold water for 5 minutes. Add boiling water and then stir to dissolve gelatin. Stir in salt. Allow to cool to room temperature, but do not allow to set. Fold in the crushed... - 45.1348

Pineapple Cream Crescent Tarts

Heat oven to 375°F. In small bowl, combine ricotta cheese, sugar, raisins, lemon peel, nutmeg, pineapple and egg. Separate dough into 8 triangles. Place each triangle in ungreased muffin cup; press to cover bottom and sides forming Winch rim Spoon 1/4 cup... - 40.535

Banbury Tarts

Scrumptious! There is hardly anyone on my family and friends' circle who doesn't love this Banbury Tarts! This Banbury Tarts recipe is from my Grandmother's quick and fun to make dessert collection and tastes so damn amazing. Why don't you try this out and... - 30.4979

Fruity Custard Tart

Fruit tarts are an elegant dessert! it’s a crispy cookies crust, filled with some pastry cream and fruits layered! See the video on how to get the custard and the fruits layered to make this beautiful tart! - 120.536

Date Tarts

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs and vanilla. In another bowl, stir together flour, wheat germ, salt, nutmeg, and baking soda; gradually add to butter mixture, blending thoroughly. Cover dough tightly with... - 38.8218

Lemon Cheese Tart

This sweet and delicious Lemon Cheese Tart is so irresistably good that it's sure to give your meal a grand finish! Also, this Lemon Cheese Tart is extremely easy to make, so simply give it a try! - 44.0647

Stilton And Leek Tart

Warm up those winter evenings with this hearty, tasty tart recipe. Not just for Christmas, this yummy tart can be the showstopper delight of any event. Take a sneak peek at the recipe presented in the video recipe here and get whomping up stilton and leek... - 111.127

Butter Tarts

Cream the butter, sugar, corn syrup and salt together, and stir in beaten eggs, vanilla, vinegar and spice. Pour boiling water over raisins and let stand 10 minutes; then drain and dry. Roll out pastry, and cut in circles to fit deep medium-size muffin... - 41.5365

Fresh Apricot And Almond Tart

For dessert lovers, tarts are always a hit and if it is made of fresh ingredients, it doubles up as a healthy dish. Watch this video recipe of fresh apricot and almond tart to see how a few fresh ingredients can be turned into a sumptuous dessert inside your... - 110.012

Carrot-apricot Tart

Cover bottom of a 9 inch pie plate with apricots; arrange carrots in spoke design over apricots. Mix remaining ingredients in a food processor or blender; pour over carrots. Bake at 325°F about 45 minutes, or until set. Cool slightly. Cut into wedges to... - 31.3295

Fancy Puff Pastry Tarts

Roll out puff pastry; cut into 5 inch squares. Put on baking sheets. Refrigerate for 30 minutes. Fold squares diagonally to triangles. Starting at folded side, cut 1/2 inch border strip on both sides of triangle, leaving 1/2 inch uncut at the triangle... - 31.648

Parisian Fruit Tart

Everyone who have had these yummy Parisian Fruit Tart have fallen in love with it! Who wouldn€™t? It is just too tasty to resist! I love munching into these Parisian Fruit Tart that I make it a point to bake for all holidays! - 46.5497

Bourbon Chocolate Pecan Tart

Why not make these holidays more special with a delicious bourbon chocolate pecan tart. See this excellent video which shares an excellent recipe that would serve as an elegant holiday dessert. Take a look at this incredible video to make a holiday treat and... - 120.736

Easy But Exotic Fruit Tart

Easy But Exotic Fruit Tart is truly exotic and even more easy to prepare. Your family and you will love this Easy But Exotic Fruit Tart. Njoy! - 42.1436

Tomato Basil And Goat Cheese Tart

Enjoy great refreshing flavors of the season with this appetizing tomato basil and goat cheese tart. Look at this video that shares a terrific recipe to prepare an absolutely delicious and colorful tart. The video is worth watching to pamper your family and... - 143.333

Currant Tarts

Currant tart is a very nice holiday dessert. It is a treat to serve and eat. You will enjoy making it as much as eating it. The warm tarts are perfect to end a hearty meal on a holiday. - 42.816

Black And White Chocolate-banana Tart

To Make Pastry: Place butter and sugar in food processor with metal blade or bowl with electric mixer and pulse or mix until mixture holds together. Add egg and pulse 5 or 6 times or mix to blend. Add flour and salt all at once and pulse several more times or... - 42.77

Creamy Cheese Tart

Cheese Tart is simply a delicious side dish recipe. Try this Cheese Tart; I bet, you will get a huge fan following for this one. - 29.1277

Individual Spinach Tarts

Individual Spinach Tarts easy to make savory tart. Individual Spinach Tarts gets its taste from spinach mixed with eggs and cheese flavored with pepper. Individual Spinach Tarts is liked by many across the world. - 34.9437

Caviar Tart

Caviar Tart has a smooth taste. Caviar Tart tastes better with mix of vodka. The salmon lovers must try Caviar Tart. - 40.3866

Vegetable Tarts

Quickly mix the flour, eggs, 1/2 teaspoon of the salt and the butter cut into flakes to make a smooth pastry dough. Form into a ball, cover and chill. Cut the peeled broccoli and asparagus into 1-inch pieces. Divide the broccoli florets. Quarter the washed... - 45.4613

Composition Tarts

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, mix together brown sugar, butter, eggs, syrup, nutmeg, vinegar, salt and pecans. Beat well so that all the ingredients are well incorporated into each other. 3) Pour the pecan filling into... - 40.0913

Cherry Tarts

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, cream together margarine or butter with sugar until fluffy. 3) Blend in the egg. 4) Sift the flour and salt together over the sugar mixture. 5) Add the extract and the rind. 6) Cover the bowl and... - 39.4639

Tart Shell

To make the tart shell, combine the flour and salt in the bowl of an electric mixer. Add the butter and, using the whisk attachment, combine the mixture on a slow speed. When small chunks the size of rice form, add the yolks and increase the speed. Strain in... - 39.3201

Cheese Tarts

In a medium mixing bowl stir together the flour and salt. Using a pastry blender, cut in the shortening till mixture resembles fine crumbs. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to the... - 39.0987

Fresh Strawberry Tarts

GETTING READY 1. Prepare the tart shells by baking them and then cooling them MAKING 2. In a large pan, beat the egg yolk and sugar till thick and well mixed 3. Blend in the flour and the salt 4. Add the gelatin and vanilla and beat well 5. Slowly pour in... - 44.233

Oyster And Spinach Tart

Preheat the oven to 190°C (375°F). Roughly chop the shallots and saute lightly in the butter. Add the spinach or silverbeet leaves and cook over moderate heat for 5 minutes. Add the nutmeg and the seasoning. Place in the work bowl and process until... - 42.3668

Meat Tarts

Meat Tarts is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Meat Tarts; I am sure you will get a huge fan following for this! - 44.1843

Caramel Pecan Tarts

Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie. - 42.1084

Mixed Fruit Tart

Place milk in medium mixing bowl and microwave at MEDIUM HIGH (7) 8 minutes until milk is scalded. Add sugar and flour. Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds. Add egg yolks, butter and vanilla. Microwave at HIGH (10) 2 to 3 minutes,... - 41.3071

Fruit Tarts

Preheat oven to 450° F. Divide pie dough into 6 equal portions and roll each one into a 5-inch circle about 1/4 inch thick. Fit dough over the backs of 6 muffin tins, fitting tightly around the tins by pressing with your fingers. Prick the dough with a... - 44.1552

Butter Tarts

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a bowl, beat together butter and sugar until creamy. 3) Whisk in egg, water, vanilla, raisins and nuts until firm. 4) Pour the egg mixture equally in all the pastry shells. 5) Bake in the oven for 10... - 40.7592

Meringue Tart Shells

1. Beat the egg whites with the salt and lemon juice until they hold soft peaks. 2. Add the sugar gradually, beating until it has all been added. Continue beating until the meringue is glossy and stands in firm peaks. 3. Using a pastry bag, shape the meringue... - 22.3075

Sand Tarts

GETTING READY 1. Preheat the oven to 350 degrees MAKING 2. In a large bowl, cream the butter and the sugar 3. Add the egg yolk to the bowl and mix well 4. Add the chopped nuts, flour and vanilla to the pan and mix well 5. Shape the mixture into small balls... - 38.5229

Rhubarb Cheese Tarts

Preheat oven to 375°F. Line 18 muffin cups with foil liners. In a medium-size bowl, mix crumbs and butter with a fork. Divide among prepared muffin cups, pressing firmly onto bottoms with the back of a spoon. Bake on middle shelf of oven for 7 minutes. Set... - 42.519

Baked Tart Shells

GETTING READY 1. Preheat oven to 450 degrees MAKING 2. In a large bowl, sift the flour and the salt 3. Add the shortening to the flour and salt mixture till large pea shaped breadcrumbs are formed 4. Sprinkle water over the mixture 5. Mix thoroughly till... - 35.7572

Creamy Sand Tarts

Cream butter, sugar, and salt until light and fluffy; beat in egg, .then, vanilla. Mix in flour, 1/3 at a time, beating just to blend. Wrap dough and chill 1 hour. Preheat oven to 375° F. Roll, a small amount of dough at a time, 1/8" thick and cut with a 2"... - 45.3339

Olive Cheese Tart

Cook leek until tender in hot butter. Mix in olives and turn into the chilled pastry shell, distributing mixture evenly. Blend cheeses and flour; sprinkle over leek mixture. Beat eggs, pepper, and nutmeg together. Beat in cream; pour over cheese mixture in... - 39.5464

Valentine Tarts

Prepare the meringue according to the directions for Basic Meringue. Trace eight circles or hearts about 254 in. (12 cm) in diameter onto parchment or onto the inside of clean brown paper grocery bags cut to the size of your cookie sheets. Spoon the meringue... - 38.1412

Tarte Aux Pruneaux

1. Sift the flour into a bowl, make a well in the centre and add the egg yolks, caster sugar and butter. With the fingers of one hand blend the egg yolks with the sugar and butter and gradually mix in the flour with both hands until it is all incorporated and... - 38.7485

Cumberland Tart

GETTING READY 1) In baking tin line the pastry and cover with applesauce. MAKING 2) Beat butter and sugar until creamy and add egg, and flour. 3) Put the mixture on top of applesauce and bake at 400°F, 200°C, Gas Mark 6, for 30 minutes. 4) Leave the tart... - 41.025

Yogurt Custard Tart

Bake the pie crust in a preheated 375° oven for 10-12 minutes. Remove from oven and reduce heat to 350°. In a large mixing bowl, mix all filling ingredients except fruit and pour into baked tart shell. Bake tart for 25-30 minutes or until the filling is... - 36.9221

Almond Custard Tarts

Almond Custard Tarts has a fine taste. Almond Custard Tarts gets its taste from almond paste mixed with eggs and cream. Almond Custard Tarts is inspired by many bakeries all over the world. - 40.7242

Eggnog Custard Tarts

Prepare and roll out pastry. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into three 6Y2- or 7-inch circles. Line 4 1/2-inch tart pans with pastry. Flute edge high; do not prick pastry. Bake in 450°F oven for 5 minutes. Cool on... - 38.0204

Tart Normandy

Mix eggs, flour and butter. Add milk and salt. Fry bacon slices until crisp. Crumble into the mixture. Put ingredients into pie shell. Bake slowly at 350° until firm. - 26.832

Jelly Tarts

GETTING READY 1) Take a medium-size bowl. Add flour, sugar, and about 1/4 teaspoon salt and mix thoroughly. 2) Cut butter and run in the mixture to resemble coarse cornmeal. MAKING 3) Divide the egg into yolk and white, and reserve the white. Mix yolk to 1/3... - 40.3026

Custard Tart

MAKING 1. In a 7 or 8-inch flan ring or tin, line the bottom with a rolled out short crust pastry. 2. Bake the pastry in a hot oven for 10 minutes at 425-450°F or Gas Mark 6-7. 3. In a bowl, break eggs. Beat it well. 4. Add sugar. Mix it well. 5. Pour hot... - 38.0005

Custard Tart

Line the flan ring or pie plate with the pastry. Prick the bottom and line with foil. Bake blind until the pastry is almost firm, about 20 minutes. Remove the foil. Mix egg and sugar and add the milk and vanilla. Pour into the pastry case and sprinkle with... - 36.0005

Jam Tarts

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, place flour, sugar, salt, baking powder and shortening. 3) Make a well in the flour mixture. MAKING 4) In a bowl, place vinegar and add enough water to make 1/2 cup. 5) Beat the egg in the vinegar... - 43.6584

Emerald Isle Filling For Tarts

After beating egg yolks, put in top of double boiler, add 2/3 cup sugar, lemon juice and 1/3 teaspoon salt. Cook over hot water until slightly thickened, stirring constantly; remove from heat. Beat egg whites stiffly (but not dry). Gradually beat in the... - 38.7351

Rice Tart

Pour milk into top of a double boiler. Add rice. Set over simmering water, and cook for about 2 1/2 hours, or until rice is quite tender. Remove from heat. Stir in honey, butter, and vanilla and almond extracts. Preheat oven to 325 °F. Butter a 9- or 10-inch... - 37.2085

Tangerine Meringue Tarts

Prepare the Basic Meringue. To prepare the filling, put the cream cheese in a mixing bowl. Add the liqueur and beat until well mixed. Put the cornstarch into a small saucepan. Stir in the orange juice very gradually. Bring to a boil, stirring constantly. Boil... - 38.0862

Pear Tart With Cream

MAKING 1) In a pan, add the wine, sugar, and ginger, allow to boil and simmer for 3 minutes. 2) Peel, halve and core the pears, then poach in the wine syrup for 10 minutes or until just tender. 3) Drain the pears and reserve the syrup. 4) Boil or add water to... - 42.4516

Praline Tarts

Preheat oven to 190°C (375°F). Roll pastry to .5 cm (1/8 inch) thickness. Cut into 16 circles 10 cm (4 inches). Line well-greased muffin cups with pastry. To make filling: In small mixer bowl, beat soup and cheese until smooth. Blend in remaining... - 39.1596

Classic Lemon Cream Tart

This is a perfect dessert to make for the Holidays. Lemon Cream Tart is simply delicious and a fancy dessert. I'm sure your family and friends will love it! -

Quiches, Pies & Tarts

Quiches, Pies & Tarts is a delicious mouth-watering recipe. Try this amazingly irresistible Quiches, Pies & Tarts dish; I bet you will get a lot of compliments for this one! - 33.8437

Fudge Tart

Ooh la la! As special as this chocolate tart looks, it's 1-2-3 easy. - 40.9286

Welsh Lemon Tarts

Place Pastry Mix into a mixing bowl. Sprinkle water over and toss with a fork. Form a ball from dough; knead lightly. Divide into two parts and roll out half on a lightly floured board with a floured rolling pin. With a 3 1/2-inch cookie cutter or jar lid,... - 42.506

English Custard Tart

English Custard Tart is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 36.8603

Lemon Cream Cheese Tarts

Beat eggs until thick and fluffy, in top of double boiler; continue beating while gradually adding sugar, lemon juice, lemon rind. Cook over boiling water, stirring constantly, till thick; gradually stir into cheese. Cool; fill shells. Top with bit of jelly. - 29.1076

Marmalade Tart

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 7 inch fluted flan ring placed on a baking sheet, reserve the dough trimmings. MAKING 3) Bake the pastry crust blind in a preheated oven... - 40.2077

Scotch Tart

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Prepare a 7" plate or flan ring and line it with the pastry 3. In a separate bowl, mix the crumbs, cornflour and the flour together to make a crumb. 4. Rub the butter into the flour 5. Add the cherries,... - 45.2899

Meringue Tarts With Strawberries

MAKING 1) Into a bowl, sift together the sugar, baking powder and salt 2) Mix together the water and vinegar 3) Whip the egg whites, adding the sugar mixture 1/2 a teaspoon by teaspoon alternating with the liquid 4) Once combined, onto a baking sheet, drop... - 43.7064

Tart Milan

Remove stems from spinach; wash leaves in lukewarm water. Drain and set aside. Saute red pepper and garlic in 1 tablespoon butter and oil in a Dutch oven, remove red pepper and garlic, reserving drippings in pan. Add spinach, nutmeg, 1/8 teaspoon salt, and... - 38.9204

Prune Tart With Custard Filling

1. Place the prunes in a small mixing bowl and pour in the brandy. Set the prunes aside in a warm place to soak. Meanwhile, preheat the oven to 200°C/ 400°F/Gas 6. 2. To make the pastry, place the flour, salt, sugar and diced butter in a food processor. Set... - 42.6364

Chinese Chicken Fried Rice With Vegetables

Chinese chicken fried rice with vegetables is a simple stir-fried rice with a wonderful blend of authentic chinese flavors. All the ingredients required to prepare this dish are readily available in the kitchen. Moreover, by adding a few vegetables to the... - 110.66

Chinese Eggrolls With Meat And Vegetables

Chinese eggrolls make a wonderful party snack and are favorite with my family and friends. Since these eggrolls are stuffed with a meat and vegetable mixture they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here... - 124.014

Chinese Deep Fried Pork And Shrimp Wonton

Chinese fried pork and shrimp wonton is an excellent party snack. The chef has nicely presented the preparation of wontons in a simple manner. These wontons tastes fabulous with some hot sauce for a hot and spicy flavor. This fantastic recipe is definitely... - 107.884

Chinese Steamed Buns With Pork

Chinese steamed buns with pork is a wonderful recipe for a lazy holiday brunch. Here the chef has presented this recipe so meticulously that the dish can be easily prepared at home. Some extra time and efforts are required to make this recipe. But your... - 113.017

Pork And Chinese Cabbage Over Rice

Is Chinese food on your list of favorites? Watch the chef prepare this delectable meal with a great combination of ingredients. Surprise yor family with this dish and get a lot of appreciation for yourself. Watch the video now. - 105.381

Chinese Chews

Chinese Chews has a fine taste. The flour with dates and walnuts gives the Chinese Chews a great taste. Chinese Chews is served as dessert. - 35.9685

Chinese Spring Salad

This Chinese Spring Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Chinese Spring Salad is a dish that you would surely love to talk about with us! - 36.9504

Chinese Chews

You'll simply love this Chinese Chews recipe. A deadly combination of coconut and pecans will surely tempt you to prepare this recipe again and again. - 39.1508

Chicken Soup Chinese Style

Finely slice white part of onions; reserve green parts for garnish. Heat stock until boiling. Add mushrooms and onions; cook 2 to 3 minutes. Add chicken. Beat eggs with a little salt and pepper until frothy. Stir soup well. Pour eggs steadily into soup,... - 36.0884

Chinese Sesame Seed Cookies

Chinese Sesame Seed Cookies is simply a delicious snack recipe. A mouth watering Chinese Sesame Seed Cookies will surely tempt you to prepare this recipe on every get together! - 32.419

Chinese Fried Rice

Method 1: Fry beaten eggs until firm in the oil and cut into shreds. Return to frying pan with meat (cut into shreds to match eggs). Add onion. Cook over medium heat, stirring constantly, for 3 or 4 minutes. Add the rice. Mix the soy sauce, sugar, pepper, and... - 35.8286

Chinese Ham Omelette

Preparation Combine all ingredients except oil in a medium bowl. Cooking Place an 8-inch frying pan with a nonstick finish over medium-high heat until hot. Add 2 teaspoons of the oil, swirling to coat surface. Pour in half the egg mixture. As edges begin to... - 34.7757

Chinese Almond Cookies

Cut butter (or margarine) into sifted dry ingredients. Add egg and extract and blend well. Shape into 1-inch balls and place on ungreased cookie sheet. Flatten cookies and press one almond into the center of each. Bake 12 to 15 mins.at 350°F. Turn out on... - 33.2581

Chinese Chews

Beat butter, brown sugar, vanilla and eggs together until fluffy. Stir in flour, baking powder and salt sifted together. Add fruits and nuts. Spread in a greased 9 X 7-inch pan' and bake at 350F for about 35 minutes or until lightly browned. Cool and cut into... - 33.1825

Chinese Omelette

Wash the bean sprouts. Finely chop the green pepper and spring onions. Fry the bean sprouts and green pepper in oil for 5 minutes, stirring frequently. Drain and put aside. Beat eggs well, add water, salt and pepper. Stir in vegetables and prepared meat or... - 42.3342

Home Made Chinese Noodles

Sieve flour, salt and baking soda. Mix together egg or milk and water, add to the flour and knead well to make a soft dough. Wrap the dough with cloth and allow it to rest for 30 minutes, knead again, make a soft dough. Sprinkle some flour on a dough board... - 36.8726

Chinese Pork And Shrimp Wonton Soup

Chinese pork and shrimp wonton soup is an appetizing soup with yummy wontons. This soup is simple and delicious with authentic chinese flavors in the wontons. Just relax and enjoy your evening with this wonderful soup with the family in your cozy home and... - 114.569

Chinese Chicken Puffs

Heat water and butter to a rolling boil in saucepan. Stir in all of the flour and salt. Stir vigorously over low heat until mixture leaves the sides of pan and forms a ball. Remove from heat. Beat eggs in thoroughly, one at a time. Beat mixture until smooth... - 46.1654

Chinese Omelette Cakes

1. Saute beans quickly in 1 tablespoon of butter or margarine in a large, heavy skillet 3 to 4 minutes Pour the water and soy sauce over; cover; cook for 5 minutes, or until crisply tender and the liquid is absorbed. 2. Beat eggs slightly in medium-size bowl;... - 33.6458

Chinese Soup

Chinese Soup is a delicious version of soup that you will simply love to try. An effortlessly stir-fried recipe, Chinese Soup is a dish you must not miss out on. - 42.234

Chinese Omelette

An excellent variation for a quick meal with egg, shrimp, chicken or ham and vegetables. - 42.057

Chinese Noodle Soup

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Cooking In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite. Drain... - 41.5593

Little Chinese Almond Cakes

Measure flour by dipping method or by sifting. Place flour in bowl; cut in shortening finely. Use hands to work in salt, sugar, and flavoring. Shape into long roll, 1" in diameter; wrap in waxed paper. Chill about 1 hr. Heat oven to 400° (mod. hot). Cut roll... - 40.4918

Chinese Noodles N Soup With Roast Pork

The only changes I made to the original Noodles n Soup With Roast Pork recipe was to double the ingredients to suit my large family. I thoroughly enjoy making this Noodles n Soup With Roast Pork recipe. You will too! - 26.2489

Chinese Shrimps Fried Rice

Chinese shrimp fried rice with egg and vegetables is definitely a delightful recipe. The chef here makes it look all the more easy to cook it at home! A few Chinese ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a... - 90.2911

Curried Chinese Fried Rice

This chinese fried rice with curry powder is a unique fried rice recipe with a twist in the authentic chinese flavors. Here the chef has presented this unusual fried rice recipe in a simple manner so that it can be easily prepared at home. Try out this... - 94.9786

Chinese Cabbage With Horseradish Cream

Chinese Cabbage With Horseradish Cream don’t take make time to prepare and have an astinishing taste. The egg and horseradish sauce gives the Chinese Cabbage With Horseradish Cream a mind blowing taste. - 29.4395

Chinese Scramble

Chinese Scramble is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 31.6397

Chinese Egg Tart Recipes By Category

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