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Chinese Egg Sauce Recipes
Enjoy our collection of chinese egg sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese egg sauce recipes.
SL: 24597
Chinese Eggs Foo Yong
Beat eggs and water together.
Add scallions, bean sprouts, shrimp, water chestnuts, and mushrooms.
Season to taste with salt, pepper, and soy sauce.
Melt butter in a large omelet pan.
Pour in egg mixture and brown on both sides.
Slide out onto heated serving... - 31.888
Easy Chinese Stir Fried Egg Noodles
This easy chinese stir fried egg noodles is indeed a simple noodle recipe. Here the chef has presented the recipe in a very easy manner. The ingredients used in this noodles recipe are very few and flavored with just soy sauce. You are bound rejoice once you... - 92.8256
Chinese Egg Drop Soup
Chinese egg drop soup is an appetizing soup with egg and mushroom. This soup is simply delicious with authentic chinese flavors and a parsley and green onion garnish. Here the chef has presented this recipe with a few readily available ingredients. Just... - 100.012
Fried Egg Sauce
1. Mince scallion.
2. Heat oil. Add scallion; stir-fry to brown lightly.
3. Stir in brown sugar, soy sauce and water; cook to heat through. Sprinkle sauce over fried eggs and serve. - 18.2984
Sweet And Pungent Sauce For Eggs
1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat to blend.
2. Pour sauce over fried eggs and serve. - 14.4106
Egg Yolk Sauce For White Cut Chicken
1. Beat egg yolks and water lightly together.
2. Heat oil. Stir in cornstarch until smooth. Then add remaining water and salt and heat, stirring, until mixture is smooth and bubbling.
3. Gradually pour in beaten eggs, adding them in a thin stream and stirring... - 20.9158
Egg Foo Yung Sauce
1. Soak dried mushrooms. Shell and parboil peas.
2. Shred bamboo shoots, leek and soaked mushrooms.
3. Heat oil. Add shredded vegetables and stir-fry about 2 minutes.
4. Add stock, soy sauce and peas; heat quickly.
5. Meanwhile blend cornstarch and cold water... - 29.7595
Imitation Chinese Egg Rolls
These Imitaition Chinese Egg Rolls are an interesting snack ! Try them out with your favorite savory sauces ! Tell me how you like these Imitation Chinese Egg rolls - 31.3221
Egg Foo Yung (chinese Omelet)
To Prepare Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well.
In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly... - 33.8064
Chinese Egg Rolls
GETTING READY
1. Take a heavy large skillet, add 2 tbsp oil and finely chopped peas, chicken, ham, bean sprouts, parsley, water chestnuts and bamboo shoots and sauté for 2 minutes. Using a colander drain well. Season with grated ginger, pepper, ½ tsp salt... - 45.8446
Eggs Chinese
1. Mix the chopped pork, onion, water chestnuts and bean sprouts in a bowl.
2. Beat the eggs in another bowl until creamy. Add them to the pork mixture with the salt.
3. Heat oil, margarine or shortening in a large frying pan until it is very hot, then drop... - 29.9127
Chinese Egg Rolls
GETTING READY
1. To prepare the dough for the egg roll shell, in a large mixing bowl, sift in the flour and salt. Add the water and bind to make a dough. Knead with you fist until it is soft and pliable. Cover the bowl and keep aside until later.
2. In... - 46.3295
Chinese Egg Rolls
Combine the first 11 ingredients; chill.
Prepare Chinese Pancakes: In mixing bowl sift together 1 1/3 cups sifted all-purpose flour, 1/2 cup cornstarch, and 1 teaspoon salt.
Combine 2 beaten eggs and 1 1/2 cups water.
Gradually blend eggs into flour... - 43.4796
Chinese Tea Eggs
Chinese Tea Eggs is a delicious snack recipe. Try this effortlessly prepared mouth watering Chinese Tea Eggs; you would always love to serve to your loved ones. - 30.8675
Chinese Eggs
Beat eggs well in glass casserole dish.
Add remaining ingredients.
Cook on medium (5) for 10 to 12 minutes, stirring twice.
Let stand 1 to 2 minutes to complete cooking. - 24.4276
Chinese Tea Eggs
GETTING READY
1) Shell eggs and keep the whites unbroken. Keep aside.
MAKING
2) In a saucepan, bring cold water to boil.
3) Take off from heat and add tea.
4) Stir and keep covered for 10 minutes.
5) Strain the leaves and keep the brewed tea in the... - 41.7667
Chinese Egg Rolls
Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt.
Cook for 5 minutes; drain.
Let stand until cool.
Sift 2 cups flour, remaining salt and cornstarch together.
Beat egg.and 1 teaspoon... - 43.8726
Chinese Scrambled Eggs
MAKING
1. Take a casserole, beat eggs thoroughly and add all the ingredients.
2. Cover and cook for 3 minutes.
3. Stir and continue cooking for about 2 more minutes, while stirring every minute.
4. Cook, covered for about 2 more minutes.
SERVING
5. Serve hot. - 37.8207
Chinese Egg Rolls
Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt.
Cook for 5 minutes; drain.
Let stand until cool.
Sift 2 cups flour, remaining salt and cornstarch together.
Beat egg and 1 teaspoon... - 44.3323
Pork And Eggs Chinese
1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart casserole with margarine.
2. Wash the rice and turn it into a casserole with the pork, milk, salt, pepper, minced garlic and Worcestershire sauce.
3. Cover and bake 1 1/2 hours; 15 minutes before this... - 32.048
Chinese Vegetable Egg Rolls
In a small bowl, stir together the soy sauce, cornstarch, mustard and pepper until the cornstarch is dissolved.
Set aside.
Spray a large skillet with no-stick spray, then add the oil.
Heat the skillet over medium-high heat.
Add the celery, onions, ginger and... - 46.8751
Chinese Pork And Eggs Fried Rice
This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork... - 108.19
Chinese Egg Rolls
Brown the ground beef in butter in a skillet.
Add the cabbage, celery, soy sauce, 2 tablespoons sugar, onion, bean sprouts and 1 teaspoon salt and cook for 5 minutes.
Drain and cool.
Sift 2 cups flour, remaining salt and cornstarch together into a bowl.
Beat... - 43.6013
Chicken Chinese Egg Rolls
Combine first 5 ingredients.
Lay one skin diagonally in front of you; spread small amount of filling in strip across center to within 1/2 inch of points.
Fold skin into an envelope by bringing up bottom point, then folding in points from each side.
Roll up,... - 33.5204
Microwave Chinese Eggs
MAKING
1. In a large microwave proof dish, tip in the eggs and beat eggs well. Add the rest of the ingredients. Cook this on MEDIUM (5) for 10 to 12 minutes while stirring twice. Let this mixture stand 1 to 2 minutes to complete cooking.
SERVING
2. Serve hot - 27.4287
Chinese Egg
Shell eggs carefully so whites are not broken.
Pour boiling water over tea; let steep for 5 minutes.
Strain; combine with anise seed, soy sauce and salt.
Add whole eggs; simmer for 1 hour.
Store, covered, in refrigerator. - 25.5465
Chinese Egg Drop Soup
Won't you like to have a bowl of steaming hot egg drop soup at home on a cold winter day. See this impressive video and head straight to your kitchen to make this delicious soup for your family. The video is well explained and the chef here shows a quick and... - 129.52
Chinese Sausage And Egg Fried Rice
Who doesn’t love their mom’s cooking? Watch Ronnie Woo share his mother’s recipe for fried rice. Full of Chinese sausages, eggs, onions, green peas and carrots, this fried rice is an anytime comfort food, so delicious and oh-so satisfying. It is the... - 149.511
Basic Egg Foo Yung Sauce
1. Heat stock; then stir in salt and soy sauce.
2. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken.
3. Spoon sauce over each omelet; or serve hot in a side dish as a dip. - 18.4777
Stir Fried Asparagus With Egg Sauce
I made this Stir Fried Asparagus With Egg Sauce in a couple of minutes. This Stir Fried Asparagus With Egg Sauce recipe does save you a lot of time. Try this if you need something quick and good! - 31.0696
Poached Shrimp With Egg Sauce
1 Shell and devein shrimp. Shred lettuce.
2. Bring water to a boil. Add salt, sherry and shrimp; then simmer, uncovered, until shrimp turn bright pink (about 4 minutes). Drain, discarding liquid. Cut shrimp in bite-size pieces and keep warm.
3. Beat egg yolks... - 32.4775
Stirred Eggs And Pork In Soy Sauce
i. Slice pork paper-thin, or shred; then add soy sauce and toss.
2. Beat eggs lightly with salt.
3. Heat oil almost to smoking. Add pork and stir-fry to brown lightly (about 2 minutes).
4. Add eggs and cook over medium-high heat, as in Basic Stirred Eggs,... - 19.4627
Fried Eggs With Soy Sauce
I can say you that Fried Eggs With Soy Sauce was a sort of heavenly treat to my family. The Fried Eggs With Soy Sauce dish was perfect and the eggs fried beautifully. Do give it a try! - 21.7887
Pea Starch Noodles And Egg Sauce
My mom used to make a lot of this Pea starch Noodles And Egg Sauce at home. We always enjoyed it and your family too will enjoy this Pea starch Noodles And Egg Sauce recipe if they are fond of Chinese meals. Give it a try - 29.3257
Quick Easy Pork And Shrimp Egg Rolls With Homemade Duck Sauce
If you are super hungry and craving for delicious eggrolls like those you get at your favorite Chinese takeout joint, this quick eggroll recipe is just what you need. It is amazingly easy and can be made as quickly as in 4 minutes. So instead of picking up... -
Chinese Spicy Beef In Orange Sauce
Beef stir fries have to be one of the most popular items on any Chinese take-out menu. Robust, spicy dishes like this beef stir-fry in orange sauce will take you on a tour to China at your dinner table! This dish is a treat for your senses. It is a... - 128.019
Chicken Soup Chinese Style
Finely slice white part of onions; reserve green parts for garnish.
Heat stock until boiling.
Add mushrooms and onions; cook 2 to 3 minutes.
Add chicken.
Beat eggs with a little salt and pepper until frothy.
Stir soup well.
Pour eggs steadily into soup,... - 36.0884
Chinese Sweet And Sour Fish
Chinese sweet and sour fish is a fabulous recipe. Here the chef has prepared this dish in such a simple manner so that the same can be easily prepared at home. Prepare this flavorful fish in your own kitchen with just a little effort and serve over warm rice... - 100.949
Chinese Noodles
These Chinese noodles are really delicious, though a bit difficult to make !Try these Chinese Noodles for your lunch today with your favorite savory sauces and adequate salads. Feel free to comment here about the dish! - 33.6929
Eggs In Sweet And Sour Sauce
Eggs In Sweet-Sour Sauce is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Eggs In Sweet-Sour Sauce; I bet you will have a huge fan following for this. - 41.6531
Stirred Eggs Pork And Black Mushrooms
1. Soak dried mushrooms.
2. Mince or grind pork. Dice bamboo shoots and soaked mushrooms.
3. Beat eggs, together with soy sauce and sesame oil. Then stir in pork and vegetables.
4. Heat oil. Add egg mixture and cook as in Basic Stirred Eggs, until mixture... - 22.3538
Quail Eggs In Brown Sauce
Marinate the quail eggs in 2 Tbs soy sauce for about 10 minutes, turning the eggs frequently.
Remove quail eggs and set aside.
Save the soy sauce.
Add sugar, salt, tapioca starch, chicken broth, and sesame oil to the soy sauce used to marinate the eggs.
This... - 40.7176
Hot Chinese Mustard Sauce
MAKING
1. In a small bowl, blend mustard, water and vinegar into a smooth consistency
2. Mix in the rest of the ingredients to it and let it stand for ten minutes to let the flavours blend
SERVING
3. Goes well as a dip with spareribs or Chinese egg rolls - 38.6509
Green Beans In Egg Sauce
1. Wash the beans and cut off the ends. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan and add the beans. Cook, covered, for 8 minutes, or until crisp-tender. Drain, reserving 2 tablespoons of the cooking water. Return the beans to... - 28.7422
Curried Eggs In Shrimp Sauce
Cut eggs in half lengthwise; remove yolks and mash; mix with mayonnaise and seasonings.
Refill egg whites; arrange eggs in 10 x 6 x 1 1/2-inch baking dish.
Make Shrimp Sauce: Melt 2 tablespoons butter; blend in flour.
Stir in soup and milk; cook and stir till... - 44.2023
Curried Eggs With Shrimp Sauce
Cut eggs in half lengthwise and scoop out yolks.
Mash egg yolks with salt, Worcestershire, curry powder, paprika, mustard, and lemon juice; moisten with sour cream.
Fill egg halves with mashed, yolks and press together.
Place in a greased baking dish (8 or 9... - 45.861
Eggs With Shrimp Sauce
MAKING
1) In a pan, saute the onion and parsley in 2 tablespoons butter and oil over a low heat for about 10 minutes, until onion is transparent.
2) Stir in the shrimp and salt, cook for about 10 minutes.
3) Stir in the pine nuts and cook for further 5... - 44.1282
Healthy Egg Roll With Hot Mustard Sauce
For all who love egg rolls and wished to have it healthy, here is a very interesting version of the dish from Amy. Serve it up for breakfast with hot mustard; ah, what a wonderful way to start the day! - 104.579
Poached Egg Rice
I pretty much guess all at your home will like this Poached Egg Rice recipe I am posting here. This Poached Egg Rice is a lovely idea of putting together eggs and rice. It can't get much easier! - 22.074
Soy Eggs
Soy Eggs may look or sound weird to you. But once you have the first taste of this Soy Eggs dish, you will agree with me that it is amazing. A great one to make at home! - 28.1059
Eggs In Shrimp Sauce
Heat oven to 350 degrees.
Butter a baking dish about 12 X 8 X 1 1/2 inches.
Shell eggs and cut into halves lengthwise.
Lift out yolks and put in small bowl (be careful not to break whites).
Add mayonnaise, salt, pepper, curry powder and mustard and mix and... - 40.1176
Ham Egg Foo Yung
1. Dice bamboo shoots, celery and water chestnuts. Mince onion.
2. Heat oil. Add vegetables and stir-fry 1 minute. Sprinkle with sugar, salt, soy sauce and pepper; stir-fry 1 minute more.
3. Remove vegetables from pan; drain, and let cool. Then sprinkle with... - 31.6565
Soy Duck Eggs
Let me say you one thing, Soy Duck Eggs are by far one of the best duck egg dishes I have tasted. And believe me or not, Soy Duck Eggs are best when cooked the Chinese way! So do prepare it! - 30.9052
Chinese Salad With Hot Sauce (china)
Cook chicken in salted water.
Cool and cut into 2 inch strips.
Drop eggs by tablespoon fuls into lightly greased skillet.
Fry on each side, similar to a pancake.
Cool and cut into 2 inch strips.
Boil carrot for 1 minute; cool.
Combine all ingredients except... - 32.9393
Shrimp And Scallion Pancakes With Chinese Black Bean Sauce
1. Put the ginger in a double layer of cheesecloth and squeeze over a bowl to wring out 1 tablespoon ginger juice.
2. In a large bowl whisk together the whole eggs, egg white, sesame oil, garlic, salt, pepper and ginger juice. Stir in the shrimp, scallions,... - 36.0225
Chinese Dumplings With Peanut Sauce
To make peanut sauce, mix peanut butter and oil until smooth.
Add soy, sugar, sesame oil, garlic, and red pepper; stir until smooth.
Cover and chill if made ahead, but let come to room temperature before serving.
To make filling, mix pork, water chestnuts,... - 43.0725
Noodles With Chinese Chicken And Mushroom Sauce
GETTING READY
1) In a bowl of warm water, soak the Chinese dried mushrooms, if using, for about 20 minutes.
2) Squeeze out excess water from the mushrooms and remove the hard stalks. Slice into thin shreds.
3) In another bowl, place chicken and corn flour.... - 48.0366
Chinese Fried Chicken In Sweet And Sour Sauce
This Chinese Fried Chicken in Sweet and Sour Sauce is an excellent recipe and is surely worth trying out. Here the chef has presented the recipe in such a simple manner that it can be easily prepared at home. The chicken pieces are deep fried, then simmered... - 100.916
Chinese Noodles In Sesame Sauce
GETTING READY
1) In a covered pot, boil water and cook the noodles for 1 to 2 minutes for fresh pasta or follow packet instruction for dried pasta.
2) Rinse the noodles immediately in cold running water.
3) In a colander, place the noodle and allow to drain... - 48.6813
Korean-chinese Style Pork And Black Bean Sauce Noodles
Here is another Korean-Chinese dish for you! It’s Jajangmyeon which is the most popular Chinese fast-food in Korea. The sauce is sweet, full-flavored, rich and dark, the pork is tender and juicy, they veggies are crisp and the noodles chewy. A delightful... - 141.044
Egg Noodles Abruzzi
This Egg Noodles Abruzzi tastes fantastic ! I love to lap up every bit of this noodles with spicy lamb sauce with seasonings poured over. Try this Egg Noodles Abruzzi and let me know if you like it ! - 32.1396
Chinese Cabbage With Horseradish Cream
Chinese Cabbage With Horseradish Cream don’t take make time to prepare and have an astinishing taste. The egg and horseradish sauce gives the Chinese Cabbage With Horseradish Cream a mind blowing taste. - 29.4395
Pork And Chinese Cabbage Over Rice
Is Chinese food on your list of favorites? Watch the chef prepare this delectable meal with a great combination of ingredients. Surprise yor family with this dish and get a lot of appreciation for yourself. Watch the video now. - 105.381
Chinese Omelette Cakes
1. Saute beans quickly in 1 tablespoon of butter or margarine in a large, heavy skillet 3 to 4 minutes Pour the water and soy sauce over; cover; cook for 5 minutes, or until crisply tender and the liquid is absorbed.
2. Beat eggs slightly in medium-size bowl;... - 33.6458
Chinese Omelette
Wash the bean sprouts.
Finely chop the green pepper and spring onions.
Fry the bean sprouts and green pepper in oil for 5 minutes, stirring frequently.
Drain and put aside.
Beat eggs well, add water, salt and pepper.
Stir in vegetables and prepared meat or... - 42.3342
Chinese Scramble
Chinese Scramble is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 31.6397
Chinese Chicken Fried Rice With Vegetables
Chinese chicken fried rice with vegetables is a simple stir-fried rice with a wonderful blend of authentic chinese flavors. All the ingredients required to prepare this dish are readily available in the kitchen. Moreover, by adding a few vegetables to the... - 110.66
Egg Foo Yung
Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well.
In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly browned on... - 38.403
Chinese Deep Fried Pork And Shrimp Wonton
Chinese fried pork and shrimp wonton is an excellent party snack. The chef has nicely presented the preparation of wontons in a simple manner. These wontons tastes fabulous with some hot sauce for a hot and spicy flavor. This fantastic recipe is definitely... - 107.884
Chinese Eggrolls With Meat And Vegetables
Chinese eggrolls make a wonderful party snack and are favorite with my family and friends. Since these eggrolls are stuffed with a meat and vegetable mixture they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here... - 124.014
Chinese Fried Rice
Method 1: Fry beaten eggs until firm in the oil and cut into shreds.
Return to frying pan with meat (cut into shreds to match eggs).
Add onion.
Cook over medium heat, stirring constantly, for 3 or 4 minutes.
Add the rice.
Mix the soy sauce, sugar, pepper, and... - 35.8286
Chinese Soup
Chinese Soup is a delicious version of soup that you will simply love to try. An effortlessly stir-fried recipe, Chinese Soup is a dish you must not miss out on. - 42.234
Chinese Spring Salad
This Chinese Spring Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Chinese Spring Salad is a dish that you would surely love to talk about with us! - 36.9504
Chinese Noodle Soup
Preparation Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and thinly slice caps.
Set aside.
Cooking In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite.
Drain... - 41.5593
Chinese Savory Custard
MAKING
1) Beat the eggs well and add the salt, pepper and soy sauce.
2) Into the stock, gradually stir the mixture. Blend well.
3) Into a heatproof dish, pour the mixture and sprinkle with scallions.
4) Cover the dish and cook on a trivet in a bain-marie till... - 34.9173
Chinese Pork And Shrimp Wonton Soup
Chinese pork and shrimp wonton soup is an appetizing soup with yummy wontons. This soup is simple and delicious with authentic chinese flavors in the wontons. Just relax and enjoy your evening with this wonderful soup with the family in your cozy home and... - 114.569
Chinese Steamed Buns With Pork
Chinese steamed buns with pork is a wonderful recipe for a lazy holiday brunch. Here the chef has presented this recipe so meticulously that the dish can be easily prepared at home. Some extra time and efforts are required to make this recipe. But your... - 113.017
Hot & Sweet Chinese Noodles
Hot & Sweet Chinese Noodles has a unique taste and is very nice. Grew eating this Hot & Sweet Chinese Noodles frequently. Love it! - 30.7431
Basic Chinese Fried Rice
Not sure what to do with leftover rice? A simple answer is to turn it into delicious Chinese fried rice that can be ready in minutes. A great combination of egg, lamb and varied vegetables makes this dish healthy and delicious not to forget rather economical.... -
Egg Foo Yong
1. Heat the oil in a skillet and saute the celery and onion until crisp-tender. Add the mushrooms, water chestnuts, and bean sprouts and cook for 2 minutes longer.
2. Stir in the eggs and salt and soy sauce to taste. Drop by tablespoons into a hot, well-oiled... - 27.19
Egg Foo Yung
Assemble Blender.
Put all ingredients except spinach in blender container.
Cover and process at CHOP 3 to 4 cycles.
Pour into mixing bowl, add spinach, and stir to mix well.
Pour mixture by tablespoonfuls onto hot griddle and bake until brown on medium... - 28.7045
Marbled Tea Eggs
Marbled Tea Eggs is a tasty appetizer. Marbled Tea Eggs gets its taste from eggs cooked with tea and say sauce. Marbled Tea Eggs is cherished by eggs lovers around the world. - 33.4269
Shrimp Egg Foo Yung
Shrimp Egg Foo Yung is a yummy appetizer. Shrimp Egg Foo Yung gets its taste from Shrimp mixed with crab meat and eggs. Seafood lovers just adore this Shrimp Egg Foo Yung recipe. - 41.5106
Egg Rolls
Egg Rolls are my all time favorite. I have made this Egg Rolls recipe hundreds of time and every time its just stunt me with its taste. The vegetable with sauces wrapped in a egg roll wrapper gives Egg Rolls a lip smacking taste. Must try it. - 43.8146
Chinese Meat Loaf
Preheat oven to 350°.
In a saucepan, mix together tomato sauce, brown sugar, vinegar and mustard.
Heat until sugar is dissolved.
In a mixing bowl, combine egg, onion, crackers, meat, salt and pepper.
Add 1/2 cup tomato sauce.
Mix lightly and shape into loaf... - 35.9042
Chinese Fried Rice
Melt butter or margarine in large skillet.
Add eggs, and cook until firm but not hard, stirring with fork.
Add rice, and cook 5 minutes, stirring constantly.
Add remaining ingredients, and cook 10 minutes; if mixture seems dry add 2 tablespoons butter or... - 28.3998
Chinese Fried Rice
1. Saute onions, green peppers, and celery until tender.
2. Saute rice in chicken bouillon until hot and golden.
3. Add onion mixture and ham or shrimp. When these ingredients are well mixed, hollow a center in the rice. Pour 4 egg whites into the hollow and... - 31.9409
Crispy Chinese Chicken
Cut the chicken into pieces 2.5-5 cm/1-2 inches long and combine with the Sweet and Sour Cook-in-Sauce.
Leave to marinate for at least 2 hours.
To make the batter, combine the flour and salt in mixing bowl and make a well in the centre.
Add the egg and milk... - 39.9782
Chinese Fish Paste
Carefully bone the whitefish; remove all the bones.
Place the small pieces of fish in an Osterizer or grinder, and grind to a smooth paste.
If you use an Osterizer, you must mix this in very small batches; if you use a food processor, you can mix it in a bit... - 32.2564
Fried Chicken Noodles With Alfredo Sauce
Want to treat yourself with a delicious dish? Try and make this Fried Chicken Noodles with Alfredo Sauce with chef Dave. These delicious fried chicken can jazz up your mood like no other dish. And Dave served shredded fried chicken on top of cooked and... - 118.177
Noodles N Brown Bean Sauce
Noodles n Brown Bean Sauce is as good as any Chinese noodles recipe. You will love to have Noodles n Brown Bean Sauce again and again. So get ready! - 34.0014
Stuffed Eggs: Hard Boiled Steamed And Deep Fried
You will thank me for posting this delicious Stuffed Eggs: Hard Boiled Steamed And Deep Fried recipe. My husband insisted that I had to make these Stuffed Eggs: Hard Boiled Steamed And Deep Fried dish the very same day we had it in a restaurant. Your hubby... - 34.7468
Stirred Eggs With Pork And Shrimp
1. Mince pork. Shell and devein shrimp; if large, cut in two.
2. Mince scallion and ginger root; then combine with cornstarch, cold water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to coat.
3. Heat oil. Add pork and shrimp and stir-fry... - 28.1473
Coin Purse Eggs
I had this Coin Purse Eggs cooked the Chinese way at a party. I immediately caught hold of this Coin Purse Eggs recipe. You can serve it with rice. - 22.3197
Basic Steamed Eggs
1. Mince scallions. Heat (but do not boil) stock.
2. Beat eggs very lightly; then combine with sherry, oil, salt, sugar and scallions.Slowly stir in heated stock. Transfer mixture to a shallow heatproof dish.
3. Steam over low heat until eggs are custard-like... - 25.7019
Noodle Soup With Quail Eggs
1 Bring water to a boil. Add salt and noodles. Cook 3-5 minutes until just tender. Drain, then rinse in cold water. Drain again.
2 Place noodles in a large tureen. Add soy sauce, peanut and sesame oils and pepper. Toss well to mix.
3 Arrange eggs and green... - 27.3426
Cantonese Egg Foo Yung
To make the sauce, combine 1/2 cup of the chicken broth with the soy, chili, and hot red pepper sauces, and bring the mixture to a boil.
Mix the cornstarch with the remaining 1/2 cup of cold broth until there are no lumps.
Pour it all at once into the boiling... - 42.6883
Fresh Egg Noodles
Pat flour in a firm mound on a board and make a well in the center.
In the well, place egg yolks, 1 teaspoon olive oil, and salt.
Moving your fingertips in a circle, break yolks and gradually work in flour.
Use as much flour (about 1 cup) as needed to form a... - 32.1674
Sweet And Pungent Preserved Eggs
I tried this Sweet And Pungent Preserved Eggs after hearing great reviews of those who tried the same. And they did not lie about this Sweet And Pungent Preserved Eggs. It was really easy and tasty. - 21.9513
Steamed Eggs And Stir Fried Pork
1. Mince pork, water chestnuts and scallion.
2. Heat oil. Add minced ingredients; stir-fry until pork loses its pinkness (about 2 minutes).
3. Stir in soy sauce and salt to blend. Then drain mixture and transfer to a shallow heatproof dish.
4. Heat (but do... - 28.0329
Braised Quail's Eggs
Put the quail's eggs in a bowl of cold water, place in a steamer and steam for 10 minutes.
Remove the eggs and plunge them into cold water for 5 minutes.
Shell the eggs, pour over the soy sauce and let marinate 20 minutes, turning frequently.
Reserve the... - 39.6898
Iron Pot Eggs
This Iron Pot Eggs is so simple that it deserves 10 stars. This Iron Pot Eggs does makes for a nice egg entrée. Try it! - 20.5148
Deep Fried Coated Eggs
Enjoy savoring this palate pleasing Deep Fried Coated Eggs dish. If you are having this Deep Fried Coated Eggs for the first time, it will indeed be YUM. So do not miss out on the chance. - 31.2188
Marinated Shrimp With Eggs
1. Shell and devein shrimp.
2. Mince ginger root and scallion; then combine with salt, sherry and soy sauce. Add to shrimp and toss. Let stand 15 minutes, turning occasionally.
3. Mince remaining ginger root and scallion. Then combine with vinegar, stock and... - 32.7551
Stirred Eggs With Pork And Vermicelli
1. Soak vermicelli (peastarch noodles).
2. Mince or grind pork. Combine oil, cornstarch, soy sauce, salt, sugar and pepper; then add to pork and toss to coat.
3. Sliver smoked ham. Coarsely chop celery and scallions, then parsley.
4. Heat remaining oil. Add... - 32.027
Easy Egg Drop Soup
1. Soak dried mushrooms.
2. Shred pork. Combine cornstarch, sherry and egg white; add to pork and toss to coat. Sprinkle with sesame oil.
3. Shred bamboo shoots and soaked mushrooms. Mince scallion stalk. Blend cold stock and remaining cornstarch.
4. Put... - 34.6504
Stir Fried Pork With Lily Buds And Eggs
Lily buds work towards adding an earthy flavor to any pork dish and you can experience the taste once you cook Stir Fried Pork With Lily Buds And Eggs. Another bonus here is the addition of eggs to the Stir Fried Pork With Lily Buds And Eggs dish. Great... - 39.4518
Egg Dressing
This Ginger flavored Egg Dressing is oh so awesome! It is simple to make and a delight to have with cold vegetables. Make it! - 24.9314
Rice Noodle Nests With Poached Eggs
Rice Noodle Nests With Poached Eggs is a yummy, healthy dish. I wanted to make plain rice noodles, but I played around with the ingredients and came up with this Rice Noodle Nests With Poached Eggs recipe. Really interesting! - 33.3058
Cantonese Egg Rolls
These Cantonese Egg Rolls are not only very filling but are superly delicious too ! Try out egg, pork ,shrimp, scallion filled spicy rolls for your next meal or brunch and let me know if you like them ! Your suggestions for these Cantonese Egg Rolls aare... - 43.0778
Braised Pork With Hardboiled Eggs
Pork with eggs-I do not know how this will sound to you but they do taste great. I just did give a try and the resultant Braised Pork And Spinach recipe was delicious. Give it a try! - 31.6321
Pan Fried Fish Fillets With Eggs
If you have fish and eggs, then get out your pan to cook up this delicious Pan Fried Fish Fillets With Eggs. This Pan Fried Fish Fillets With Eggs does not take very long to make either. You will love this one! - 36.5322
Chinese Style Scrambled Eggs
Beat eggs and mayonnaise together thoroughly.
Melt butter; add green pepper, onion, and celery.
Saute until golden.
Pour over the egg mixture and cook over low heat, stirring occasionally, until eggs are set.
Do not salt.
Grind pepper over eggs just before... - 27.3925
Chinese Egg Drop Soup
1. Bring chicken broth just to boiling in a medium-size saucepan. Pour in beaten egg very slowly, stirring constantly, just until egg cooks and separates into shreds.
2. Ladle into heated cups; sprinkle with parsley. - 22.2616
Chicken Egg Foo Yong With Chinese Cabbage
1 Cut the cabbage leaves crosswise into 1/4-inch-wide shreds. Coarsely chop the carrots. Cut the chicken into 1/2 inch cubes.
2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat. Add the bean sprouts, cabbage and carrots and stir-fry... - 32.4515
Chinese Egg Rolls
Heat oil.
Lightly saute all vegetables and seasonings.
Cool.
Drain off juice and save for stock.
Add sprouts to mixture. - 32.7264
Chinese Egg-fried Rice
Mix the eggs, water, salt and pepper together, and make an omelet.
Cut into pieces.
Proceed as for fried rice and add to the cooked rice just before serving. - 28.0205
Chinese Egg Fried Rice
Who doesn't like Chinese egg fried rice, it has almost synonymous with fast food. We all eat them at restaurants without knowing the fact that it is equally easy to make at home with few ingredients from the kitchen cabinet. The chef is narrating in Hindi so... - 67.8037
Lumpia (chinese Egg Roll)
Start with the filling.
Fry the chopped onion and garlic in a little oil; add the minced pork, loosely forked, and the finely chopped vegetables.
Fry together for a few minutes, then add pepper, salt, ketchup and monosodium glutamate and cook the mixture for... - 43.4397
Chinese New Year Egg Tarts
The Chinese New Year is almost here! Egg tarts from bakeries though very tasty, are high in cholesterol due to the use of egg yolks. Miki teaches us how to make healthier egg tarts at home using egg whites and making them less sugary than their counter... - 111.186
Chinese Pancake With Eggs And Green Onion
Want to try something new and flavorful for your weekend breakfast? This recipe of Chinese pancake with eggs and green onions is a must-try. The savor taste of freshly fried pancake with a cup of fuming coffee, is surely going to make your day real-special.... - 147.277
Chinese Chicken And Egg Soup
If you are down with a cold and looking for a hot, healthy soup, then this Chinese chicken and egg soup is just right for you. This not only serves as a nutritious soup but also pampers your taste buds with its amazing flavor. This magical soup is worth... - 96.8892
Mini Chinese Egg Pancakes
These mini egg pancakes are the Chinese version of the Blinis and are chock full of vegetables Served with a tamari dipping sauce, these make a great dish for brunch parties or cocktail appetizers. - 91.7189
Chinese Spicy Egg And Vegetables Fried Rice
Chinese spicy egg and vegetables fried rice is a quick and easy fried rice recipe. Hot and spicy jalapeno peppers make the dish all the more flavorful. Simply whisk in eggs and stir in a few fresh vegetables in a wok; your stir- fried rice ready to serve... - 96.5154
Chinese Cabbage With Egg Dressing
Chop egg and add oil, vinegar, pimiento, parsley, onion, and seasonings.
Mix well and pour over sliced cabbage.Toss lightly and serve at once.
Makes 4 servings. - 32.6941
Chinese Egg Roll
Chinese Eggrolls is a delicious treat you'll love to gorge on. Prepare the eggroll effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 39.2136
Chicken Dumplings With Orange Dipping Sauce
1. Cut the chicken into 1-inch cubes. Grind to a fine texture with a food processor or meat grinder.
2. Spoon 2 teaspoons of the vegetable oil into a large heavy skillet and place over moderate heat. Add the cabbage and saute until soft and translucent and... - 37.3973
Poached Eggs, Chinese Style
Melt the margarine in a small nonstick skillet.
Add vegetables and saute until crisp-tender.
Divide rice on 2 very warm serving dishes.
Place poached egg in middle of each rice bed.
Top with sauteed vegetables. - 28.0107
Steamed Egg Buns Stuffed With Honey Roast Pork & Oyster Sauce
To make filling, heat a wok or small skillet over medium heat.
Add oil.
When oil is hot, stir-fry green onions and garlic 10 seconds.
Add pork; cook 30 seconds.
In a small bowl, mix oyster sauce, soy sauce, chicken stock, cornstarch, sesame seed oil, black... - 41.8751
Chinese Sweet And Sour Sauce
Chinese sweet and sour sauce this a versatile sauce that goes on well chicken, bbq pork or ribs. This sauce has an amazing blend of sweet sugar and sour vinegar flavors. The chef here makes the dish look more simple so that you can prepare the same in your... - 84.4668
Ham Sauce For Noodles
1. Chop ham coarsely. Dice celery and onion.
2. Heat oil. Add celery, onion and ham; stir-fry 2 minutes.
3. Add stock and heat quickly. Then cook, covered, 3 minutes over medium heat.
4. Meanwhile blend cornstarch and cold water to a paste; then beat egg... - 27.0842
Omelette With Heat Sauce
Heat 1 tablespoon of the oil in a saucepan.
Add the garlic, spring onions and celery and cook for 1 minute over moderate heat.
Add the chicken and pork and cook, stirring for 2 minutes.
Blend the cornflour with the water and stir this thin paste into the... - 37.6274
Vegetable Sausage Roll With Herb Sauce
Vegetable Sausage Roll With Herb Sauce has a Tangy taste.The White Wine and Eggs gives the Vegetable Sausage Roll With Herb Sauce moist taste. - 38.7167
Cold Noodle Salad With Sesame Paste Sauce
Drop the noodles in boiling water and boil 4 to 5 minutes.
Rinse under cold water and drain thoroughly.
Add 2 Tbs sesame oil and 1 Tbs dark soy sauce to the noodles and toss well.
Cover and chill in the refrigerator.
Thaw the roast pork and shred into 2 inch... - 40.4964
Eggrolls With Duck Sauce
Are you looking for a great snack for your upcoming party? This video can be of great help. Watch the chef prepare these delicious Egg Rolls with Duck Sauce and that too in no time. This video is a savior if you are running short of time. Watch it now. - 125.561
Shrimp In Lobster Sauce
A rich pork and egg sauce known as LOBSTER SAUCE is served with stir fried shrimp. Other sea food can also be used such as lobster, scallops, or Alaskan king crab. - 34.4926
Eggs Foo Yung
Combine the first six ingredients and season with salt and pepper to taste.
Heat a small amount of salad oil in a skillet or frying pan and cook the mixture as you would for pancakes, spooning and frying about 1/4 cup at a time.
Fold pancakes in half and keep... - 27.811
Chinese Sweet And Sour Sauce
Fond of Chinese food? This sauce will certainly help you prepare a lot of your favorite dishes. Watch this video now to learn an easy to make Chinese Sweet and Sour Sauce recipe. - 78.398
Steamed Eggs With Crab
Beat eggs well in a bowl, add all the ingredients and mix well.
Pour the mixture into a greased pudding pan.
Cover with foil or grease proof paper.
Secure the cover.
Steam for 40 minutes until set.
Transfer into a serving dish and serve hot with chilli bean... - 32.5018
Eggs Sweet And Sour
Heat half cup oil in a fry pan.
Break eggs one at a time in a small bowl.
Fry each egg separately.
When the egg is just about to set, fold it over in a half moon shape.
Seal edges tightly.
Fry all the eggs in the same way and place them in a serving... - 27.5366
Egg Foo Yong
This Egg Foo Young is one of my favorite non veg patty dishes. I olive these wok fried patties with a bowl of hot rice with a generous serving of soy sauce poured over. Try this Egg Foo Young for your next meal and let me know if you like it ! - 33.1854
Quail Egg Siu Mai
Combine filling ingredients in a bowl and mix well.
Set aside for 30 minutes.
If using wonton wrappers, trim edges to form circles.
To fill each dumpling, place one quail egg in center of wrapper; keep remaining wrappers covered to prevent drying.
Place 1... - 43.3375
Egg Foo Yong
MAKING
1) In a bowl, beat the eggs, then mix in the bean sprouts, onion, salt, pepper to taste, and the crab meat, shrimp or fish.
2) Refrigerate, at this stage, if desired or use immediately.
3) In a skillet, brush a little salad oil and cook 6 separate... - 44.0533
Chicken In Almond Sauce
Sprinkle chicken pieces with salt brown on all sides in oil in skillet.
Add tomato, onion, water, garlic, parsley, peppercorns, cloves, and cinnamon; cover.
Reduce heat and simmer for 30 to 40 minutes; remove chicken.
Strain sauce and reserverind almonds,... - 37.3435
Liang Far Eggs
Liang Far Eggs is simply by far the most delicious egg dish that I have had. This Chinese dish is simple and easy to make. Serve the Liang Far Eggs for breakfast, I am sure they will want it for lunch and dinner too. - 40.7133
Egg Foo Yung
1. Saute bean sprouts in butter, ginger and onion salt until sprouts are translucent. Remove from skillet.
2. Beat eggs with cream. Mix in the bean sprouts.
3. Ladle 1/4 of mixture into skillet. Push eggs to form a patty. Once set, turn and brown. Remove from... - 33.054
Tasty Egg Foo Yong
GETTING READY
1) Blend eggs, bouillon, vegetables, onion, shrimp and keep aside for 10 minutes.
MAKING
2) Take a skillet and heat oil.
3) Shallow fry egg mixture in hot oil making shapes of 3-inch circle with a spatula.
4) Brown either side.
5) Repeat the... - 41.7531
Eggs Foo Yong Casserole
1. Prepare Oriental Sauce; keep warm.
2. Mix bean sprouts, water chestnuts, bell pepper and onion in 1 1/2-quart casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 3 minutes, until hot; drain.
3. Beat eggs, pimiento and salt; pour... - 30.5683
Egg Foo Yung
MAKING
1) In a covered pan, heat butter or margarine and gently sauté mushrooms, onion and celery in it for 5 minutes.
2) Stir in bean sprouts and cook again for 5 minutes.
3) Let cool and then mix in eggs.
4) In a frying pan, heat oil and lower spoonfuls of... - 42.5448
Egg Foo Yung
MAKING
1) In a bowl beat eggs.
2) Stir in all ingredients except rice.
3) Mix lightly just to blend.
4) In a large heavy skillet, heat little oil.
5) Fry in small pancake size portions.
6) Fry until golden on both sides.
SERVING
7) Serve with hot steamed... - 40.3621
Egg Drop Soup
Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole and heat, covered, on full power 10 minutes or until boiling.
Add noodle soup mix and heat on full power , covered, 4 minutes.
Allow to stand 4 to 5 minutes or until noodles and... - 29.7641
Egg Fu Yung
Beat the eggs with the salt.
Shred the onion and celery.
Wash and drain the bean sprouts.
Slice the pre-soaked mushrooms.
Heat 1 tablespoon of oil in a frying-pan and fry the meat shreds for 1 minute.
Then add the celery, mushrooms and onion and stir-fry for... - 43.5151
Savory Egg Custard
This Savory Egg Custard is simply irresistible ! This hot steamed egg scallion pudding in chicken sauce with soy sacue poured over is a desire ! Try it out and eat it at your convenience and tell me if you like it ! Your suggestions for this Savory Egg... - 29.004
Egg Fu Yung
Shred the meat finely.
Season with salt, pepper and chilli powder.
Heat oil in a frying pan.
Stir fry shredded meat over high heat for 2 minutes.
Add spring onions, bean sprouts and stir well.
Cook for 5 minutes, add soya sauce and sugar.
Mix well.
Remove... - 37.6384
Egg Foo Yung
1. Put 2 teaspoons butter and onion into a glass pie plate. Cook uncovered in microwave oven 4 minutes at HIGH; stir twice.
2. Beat eggs, salt and pepper together until well blended but not foamy. Mix in bean sprouts and cooked onion.
3. Put 1/2 teaspoon... - 32.4061
Shrimp Egg Foo Yong
1. Combine bean sprouts and onions in a bowl. If shrimp are large, cut in small pieces. Add to bean sprout mixture.
2. Break eggs into a bowl and beat well with a fork. Stir in bean sprout mixture.
3. In a small saucepan combine soy sauce, cornstarch, sugar,... - 38.248
Coin Purse Eggs
Coin Purse Eggs is easy to make recipe. Coin Purse Eggs gets its taste from eggs mixed with pepper and vinegar. Coin Purse Eggs is cherished by eggs consumers. - 35.6979
Egg Drop Soup With Mustard Greens
1. Cut pork into 1/4-inch-thick slices; then cut slices into pieces about 2 inches long.
2. In a 4- to 5-quart nonstick pan over high heat, stir pork until most of the pink is gone, 2 to 3 minutes. Pour into a bowl.
3. Trim and discard root ends and coarse... - 42.661
Egg Foo Yong
GETTING READY
1. Use a food processor to with the knife blade attachment, the slicing side up.
2. Coarsely chop mushrooms. Tip into a bowl
3. Coarsely chop the peppers and tip into bowl with mushrooms.
4. Coarsely chop onions and celery together and combine... - 43.7463
Noodle Soup With Quail Eggs
1 Bring water to a boil. Add salt and noodles. Cook 3-5 minutes until just tender. Drain, then rinse in cold water. Drain again.
2 Place noodles in a large tureen. Add soy sauce, peanut and sesame oils and pepper. Toss well to mix.
3 Arrange eggs and green... - 38.1617
Sweet And Sour Eggs
Sweet And Sour Eggs is a wonderful and different egg dish. I usually prepare it at home for my children who love this. The Sweet And Sour Eggs are extremely easy to prepare. Try it at home! - 36.7178
Chinese Fried Rice
Dice bacon and fry until brown.
Remove from pan.
Pour off all but 2 tablespoons hot fat and add onion and rice.
Stir-fry for about 5 minutes, then add eggs and bacon bits.
Stir and cook until eggs are firm shreds.
Sprinkle with soy sauce and serve very hot. - 26.8558
Egg Foo Yung
I do not know remember if I got this Egg Food Yung recipe from a newspaper or magazine. Enjoy this home made Egg Food Yung recipe. You will say it is a mystery dish! - 31.309
Shrimp Egg Foo Yung
MAKING
1. In a small saucepan blend cornstarch with water until smooth.
2. Stir in instant chicken broth, soy sauce, vinegar and sugar and cook, stirring constantly, until sauce thickens and bubbles 1 minute.
3. Remove from heat and keep warm.
4. In a... - 44.5819
Chinese Fried Rice
Cook rice in heavy pan according to package directions.
In a skillet, heat oil and cook onion till tender but not brown.
Add eggs, and scramble with onions.
Then add hot rice before eggs set.
Mix well; add soy sauce to taste. - 24.0718
Bite Sized Spinach Egg Foo Yung
Cook spinach using package directions; drain.
In a large bowl combine spinach, Egg Beaters, water chestnuts, green pepper, onion, salt and pepper; mix well.
Preheat nonstick griddle according to manufacturer's instructions.
Drop egg mixture by teaspoonfuls... - 38.761
Egg Foo Yong
Egg foo yong is a chinese preparation of eggs cooked with shrimps and bean sprouts and veggies. Cooked in form of cakes and fried the egg foo yong is a flavorful side dish. - 43.217
Cha Yip Dahn Tea Eggs
Boil eggs gently for 7 minutes in a saucepan.
Cool the eggs keeping them under running water for 5 minutes.
Lightly crack each egg shell by rolling on a hard surface.
The shell should be cracked all over but not removed.
Boil 4 cups of water in a pan, add tea... - 35.0984
Egg Foo Yung
Beat together eggs, salt, and 1/4 tea spoon pepper.
Stir in bean sprouts, ham, onion, and celery.
Heat about 2 tablespoons oil till hot.
Using about 1/4 cup mixture for each, fry patties in hot oil till golden, about 1 minute per side.
Keep warm.
Repeat till... - 40.1951
Chinese Fire Pot With Assorted Meats And Vegetables
Shell and devein the shrimps.
Rinse with cold water.
Cut each horizontally into two thin slices.
Arrange nicely on a plate.
Cut the beef and chicken into thin slices.
Arrange on separate plates.
Soak the Chinese mushrooms in hot water for about 15... - 42.2364
Traditional Egg Foo Yong
In a 1 to 2-quart pan combine broth, soy, ginger, hot pepper seasoning, garlic powder, cornstarch, and water; stir until blended.
Cook over medium-high heat, stirring constantly, until bubbly and thickened.
Cover and keep hot.
In a bowl, beat eggs until... - 42.956
Chinese Fried Rice
Are you looking for simple way to make Chinese Fried Rice? This recipe is perfect for you. This is a traditional recipe. As you know that Chinese Fried Rice is a delicious Chinese dish. It is included as a main dish in Chinese lunch and dinner menu. ... - 47.4469
Egg Foo Yong
MAKING
1) Take a saucepan and blend bouillon, soy sauce, and water.
2) Cook in low heat until bouillon dissolves completely.
3) Mix in cornstarch and half cup water and add in the bouillon mixture.
4) Cook in low heat until thickened, stir... - 36.8972
Classic Egg Drop Soup
This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it ! - 28.9813
Egg Foo Yung
Beat eggs and water with electric beater for about 4 minutes.
Add onions, mung bean sprouts and mushrooms.
Season to taste with salt, pepper and tamari soy sauce
Heat oil in heavy bottom skillet.
Pour in the batter and turn the heat down.
Cook about 3... - 30.8514
Braised Pigeon Eggs
These Braised Pigeon Eggs taste incredible ! Try out this egg, bamboo shoots and mushroom dish as a side course with rice or noodles and tell me if you like it ! Your suggestions for these Braised Pegion Eggs are welcome ! - 43.681
Shredded Egg Balls
This is a brilliant Shredded Egg Balls recipe!. These tasty Shredded Egg Balls can be used for any occasion. They are simply yummy! - 42.261
Stirred Eggs And Fish
1. Have whole fish cleaned and scaled. Steam 20 minutes Let cool slightly; remove bones and flake meat coarsely.
2. Mince ginger root and scallion. Beat eggs.
3. Heat oil until smoking. Add fish flakes and stir-fry to coat with oil. Then quickly stir in... - 23.9445
Preserved Eggs With Ham And Vegetables
1. Clean and shell preserved eggs
2. Cut eggs in 1/4 inch slices. Cut ham in strips. Remove tough stems from water cress. Cut endive in 1 1/2 inch sections.
3. Mince garlic clove, then combine with mustard, vinegar, soy sauce and oil. Pour over endive and... - 26.6982
Eggs Foo Yung
This Egg Foo Young is a regular feature of my breakfast menu. Delicious savory seasonings make an otherwise bland omelet really tasty. Why don't you try some Egg Foo Young today know if you like it ?Our oriental cousins have given us a great dish ! - 31.9532
Egg Salad
MAKING
1)Bring the water to boil and stir in soya sauce, ajenomoto and brown sugar.
2)Let sauce thicken.
3)Now add a boiled egg to the sauce and let cook for 7 to 10 minutes.
4)Cut the egg into two pieces.
SERVING
5)Serve hot or cold, garnished with hot... - 38.9276
Soya Eggs
Try this version of amazingly delicious Soya Eggs recipe. An effortlessly prepared side dish recipe; the Soya Eggs is a dish that you would surely love to talk about with us! - 42.8936
Low Carb Shrimp Egg Foo Yung
Is your low carb diet turning out to be very harsh on the taste buds? Then watch this video and learn to make a yummy recipe that has fewer than 30 carbs. Watch to know more! - 116.719
Broad Egg Noodles
MAKING
1) Into a pot, bring 3 quarts of water to boil with the lid on
2) Add salt and noodles
3) Cover and cook the noodles for 15 minutes till the noodles are just done
4) Drain into a colander and set aside to cool
SERVING
5) Serve the noodles with some... - 29.9436
Steamed Eggs With Minced Pork
This Steamed Eggs With Minced Pork is an irresistible egg side dish that you might have ever tasted ! Don't miss out on this egg, pork , ham and scallion puddng ! Try it out with some savory sauces and tell me if you like it ! Your suggestions for this... - 39.8006
Pan Fried Omelette With Spring Onions And Steamed Eggs
Excellent eggs. Here is a fine video to make delicious eggs. The first prepares a magnificent pan fried omelette with spring onions and the other is a great variety of steamed eggs. Easy to make and great to taste, they make a very good breakfast platter.... - 122.835
Steamed Eggs
Steamed Eggs make for a filling and delicious breakfast. The yummy Shrimp and pork mixture along with egg never fails to impress and captivate ones taste buds. Try this Steamed Eggs for yourself! - 42.6085
Pigeon Eggs In Tomatoes
Try out your bowl of rice with these utterly delicious Pigeon Eggs in Tomatoes ! Tell me if you've enjoyed these baked eggs in tangy tomato gravy ! Your suggestions for these Pigeon Eggs In Tomatoes is welcome ! - 39.9494
Egg Foo Yong
GETTING READY
1) Prepare all the ingredients.
MAKING
2) In 10-inch glass casserole, melt butter (high) 30 seconds.
3) Add onion, celery, bean sprouts, and soy sauce; toss well, coating vegetables with butter and soy sauce.
4) Microwave (high), covered, 4-5... - 41.9174
Egg Foo Yong
In 10-inch glass casserole, melt butter (high) 30 seconds.
Add onion, celery, bean sprouts, and soy sauce; toss well, coating vegetables with butter and soy sauce.
Microwave (high), covered, 4-5 minutes, stirring and tossing vegetables once or twice.
Rest,... - 35.1757
Eggs Fu Yung
1. Prepare Fu Yung Sauce.
2. Beat eggs in 1 1/2-quart glass casserole. Mix in remaining ingredients. Cover with glass lid.
3. Microwave for 3 minutes on HIGH. Stir and continue cooking for 2 1/2 to 3 minutes on HIGH. (Eggs will be only partially cooked).
4.... - 32.4923
Pork And Eggs
Pork and eggs are an easy to make and delicious dish apt for pork lovers . I made this rich and filling Pork and Egg dish for my friends party and they loved it. The soya sauce adds to the taste of the dish. Go ahead and try it! - 32.2061
Braised Eggs
Braised Eggs are extremely easy to make. My children love having Braised Eggs for breakfast. Try it! - 22.7501
Chinese Egg Sauce Recipes By Category