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Chinese Egg Flower Soup Recipes
Enjoy our collection of chinese egg flower soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese egg flower soup recipes.
SL: 363
Tomato Egg Flower Soup
Tomato Egg Flower Soup is a unique and winning vegetable soup that is perfect for your dinner parties. Surprise your guests with this irresistible soup. I am sure they will love the Tomato Egg Flower Soup! - 46.7205
Egg Flower Soup
MAKING
1.In a large saucepan, heat oil.
2.Add shallots, celery, Chinese leaves and carrot and stir fry them on high flame for 3 minutes,
3.Pour the stock and add kombu and dried mushrooms.
4.Let the mixture boil.
5.Put the lid on and simmer for 15- 20... - 50.3822
Prawn (shrimp) And Egg Flower Soup
Prawn (Shrimp) And Egg Flower Soup is and exquiste chinese soup that I often serve as a starter for an elaborate dinner at home. This soup is both filling and tasty. Try the Prawn (Shrimp) And Egg Flower Soup on a that you feel like cooking a delicious and... - 38.2028
Tomato Soup With Egg Flower
Tomato Soup With Egg Flower is a simple and delicious soup. This soup can be prepared in a giffy and it boasts a unique and tantalizing flavor. Try this easy recipe for Tomato Soup With Egg Flower. - 30.753
Tomato Egg Flower Soup
GETTING READY
1. In a large pan, place the chicken stock and simmer.
2. If you are using fresh tomatoes, then peel the tomatoes, cut, deseed and cut into l inch (2-5 cm) cubes. If you are using tinned tomatoes, then open the can and then cut them into... - 44.6799
Egg Drop Soup
If soups are your latest addiction, then you must try this interesting egg drop soup, which is also known as egg flower soup in many parts of the world. The most interesting thing about this soup is that the egg is dropped in the soup and the flavors of the... - 144.123
Egg Drop Soup
In medium saucepan slowly stir the chicken broth into the cornstarch.
Cook, stirring constantly, till slightly thickened.
Slowly pour in the well-beaten egg; stir once gently.
Remove the soup from the heat.
Garnish soup with green onion - 24.1567
Egg Flower Soup
MAKING
1) In a saucepan add wine and sesame oil and boil the stock.
2) Add soya sauce as per taste.
3) In a bowl beat eggs with half-teaspoon salt.
4) Transfer into the boiling soup. Stir once or twice.
SERVING
5) Serve immediately, sprinkled with chopped... - 37.8263
Egg Flower Soup
Bring the broth to a boil.
Beat the eggs and oil together and pour into the broth in a slow, steady stream.
Stir in the scallions, soy sauce, vinegar, Ac'cent, and pepper.
Bring to a boil again and serve. - 32.5349
Hot & Sour Soup
The Hot & Sour Soup is a yummy and spicy soup preparation that will definitely be a winner at the next party you host. I served the Hot & Sour Soup last week for my friends and they loved it. Don€™t miss this superb Hot & Sour Soup recipe. - 47.0219
Egg Flower Soup
MAKING
1) In a saucepan, bring the broth to a boil.
2) In a small bowl, beat the eggs and the oil together.
3) Pour the egg mixture into the broth in a slow and steady stream.
FINALIZING
4) Stir in the scallions, soy sauce, vinegar, Ac-€™cent and... - 44.3972
Egg Flower Soup
Place 3 3/4 cups broth and celery in 2-quart microproof casserole.
Cover with casserole lid and cook on HI, 6 1/2 minutes, or until boiling.
Stir remaining broth and cornstarch to-gether in a separate bowl until blended.
Add to hot broth and mix well.
Cover... - 29.2532
Egg Flower Soup
Egg Flower Soup is a delicious appetizer recipe that you would love to prepare on every party. Try this soup dish; I am sure you will have a huge fan following for this! - 27.1258
Egg Flower And Watercress Soup
1. Place the stock, soy sauce, sherry, spring onion, watercress, sesame oil if using, and salt and pepper in a large pan and bring to the boil.
2. When on the point of boiling, pour in the eggs, wait a few seconds, then stir. The eggs should set in ribbons.... - 28.6306
Tomato Egg Flower Soup
Preparation Soak mushrooms in warm water to cover for 30 minutes; drain and reserve 1 cup liquid.
Cut off and discard stems and dice caps.
Set aside.
Cooking In a 3-quart pot, bring broth, wine, reserved mushroom soaking liquid, and mushrooms to a boil.
Cook... - 38.9308
Sweet Pastry Flowers
The Sweet Pastry Flowers is a yummy egg and bean paste filled pastry that is simply addictive. You really cant stop with just one of these yummy pastries. Try this wonderful Sweet Pastry Flowers recipe! - 44.4917
Mow Flower Twists
Mow Flower Twists are an easy to make sweet dish. I have a sweet tooth and this dish is one of my favorites! Try this Mow Flower Twists recipe and you will understand why. - 32.4603
Chinese Chicken And Egg Soup
If you are down with a cold and looking for a hot, healthy soup, then this Chinese chicken and egg soup is just right for you. This not only serves as a nutritious soup but also pampers your taste buds with its amazing flavor. This magical soup is worth... - 96.8892
Chinese Egg Drop Soup
Chinese egg drop soup is an appetizing soup with egg and mushroom. This soup is simply delicious with authentic chinese flavors and a parsley and green onion garnish. Here the chef has presented this recipe with a few readily available ingredients. Just... - 100.012
Chinese Egg Drop Soup
Won't you like to have a bowl of steaming hot egg drop soup at home on a cold winter day. See this impressive video and head straight to your kitchen to make this delicious soup for your family. The video is well explained and the chef here shows a quick and... - 129.52
Chinese Egg Drop Soup
1. Bring chicken broth just to boiling in a medium-size saucepan. Pour in beaten egg very slowly, stirring constantly, just until egg cooks and separates into shreds.
2. Ladle into heated cups; sprinkle with parsley. - 22.2616
White Flower Chicken
Cut the skinned chicken breast diagonally into 3 slices so that each is as large as possible.
Work the sherry, pinch salt, pinch Ve-Tsin and a few shakes pepper into them and set aside.
Remove the shells and the black intestinal lines, then chop the prawns,... - 39.5047
Chinese Pork And Shrimp Wonton Soup
Chinese pork and shrimp wonton soup is an appetizing soup with yummy wontons. This soup is simple and delicious with authentic chinese flavors in the wontons. Just relax and enjoy your evening with this wonderful soup with the family in your cozy home and... - 114.569
Chinese Soup
Chinese Soup is a delicious version of soup that you will simply love to try. An effortlessly stir-fried recipe, Chinese Soup is a dish you must not miss out on. - 42.234
Chicken Soup Chinese Style
Finely slice white part of onions; reserve green parts for garnish.
Heat stock until boiling.
Add mushrooms and onions; cook 2 to 3 minutes.
Add chicken.
Beat eggs with a little salt and pepper until frothy.
Stir soup well.
Pour eggs steadily into soup,... - 36.0884
Chinese Noodle Soup
Preparation Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and thinly slice caps.
Set aside.
Cooking In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite.
Drain... - 41.5593
Chinese Noodles N Soup With Roast Pork
The only changes I made to the original Noodles n Soup With Roast Pork recipe was to double the ingredients to suit my large family. I thoroughly enjoy making this Noodles n Soup With Roast Pork recipe. You will too! - 26.2489
Lotus Flowers
GETTING READY
1) Wash, skin and de-vein the prawns.
2) Peel and wash fresh water chestnuts.
3) Chop the chestnuts finely.
4) Chop spring onions finely.
MAKING
5) In a bowl mix prawns, water chestnuts, spring onions, ginger, salt and wine. Mix thoroughly.
6)... - 44.1089
Golden Flower Turkey With Bamboo Shoots And Chili
MAKING
1. In a bowl mix the turkey with egg white and cornstarch and leave it aside.
2. In another bowl mix vinegar, soy sauce, sugar and white pepper and keep it aside.
3. In a wok or skillet heat 2 tablespoons oil until it shimmers and stir-fry bamboo... - 41.158
Yellow Flower Lamb
GETTING READY
1. Keep pork in a poly bag and place it in the freezer for about 1 hour until just frozen.
2. Cut the meat diagonally into thin strips; remove fat if any.
3. In a bowl, beat eggs with half of the spring onions.
4. Season with salt and pepper to... - 48.3375
Chinese Hot Sour Soup
Slice pork in thin strips 1/4 inch wide and 1 1/2 to 2 inches long. (Partially frozen meat is easier to cut.
Allow meat to thaw completely before using.) In 2 1/2-quart casserole, cook pork, covered, at MEDIUM HIGH (7) for 4 minutes or till done, stirring... - 44.4965
Easy Egg Drop Soup
1. Soak dried mushrooms.
2. Shred pork. Combine cornstarch, sherry and egg white; add to pork and toss to coat. Sprinkle with sesame oil.
3. Shred bamboo shoots and soaked mushrooms. Mince scallion stalk. Blend cold stock and remaining cornstarch.
4. Put... - 34.6504
Noodle Soup With Quail Eggs
1 Bring water to a boil. Add salt and noodles. Cook 3-5 minutes until just tender. Drain, then rinse in cold water. Drain again.
2 Place noodles in a large tureen. Add soy sauce, peanut and sesame oils and pepper. Toss well to mix.
3 Arrange eggs and green... - 27.3426
Zucchini Egg Drop Soup
1. Spray large saucepan with nonstick cooking spray; over medium-high heat, cook onion, celery, and garlic until onion is translucent, about 2 minutes.
2. Stir in chicken broth mix, zucchini, rice, and 5 cups water; bring to a boil. Reduce heat to medium;... - 32.0632
Simple Egg Drop Soup
Egg Drop Soup is easy to make delicious soup recipe. Egg Drop Soup get its desired taste from watercress and spinach mixed with chicken broth and eggs, flavored with sherry. Egg Drop Soup is inspired by many restaurants across thw globe. - 36.9412
Chinese Lion's Head Soup
In this recipe video Maria presents a version of her Chinese lion's head soup. This dish has many variations but this one is a simple homemade version which comes out good when prepared in your kitchen. Check out the video and treat your family with this... - 107.442
Chinese Watercress Soup
Add the green onions to the chicken broth in a 6-cup (1.5 L) microwave-safe bowl.
Cover and microwave at HIGH 10 minutes.
Beat the eggs with the soy sauce.
Slowly pour this mixture into the hot broth, stirring constantly.
The eggs will form long filaments and... - 33.3965
Egg Drop Soup
Egg Drop Soup is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Egg Drop Soup both mouth-watering and amazingly tempting. - 40.1465
Quick Egg Drop Soup
Egg Drop Soup are a delightful addition to your dinner spread for your party. This tasty soup will surely get your guests rushing to the table and asking for second serves sooner than you can imagine!! Trust me, the Egg Drop Soup is going to be a hit! Try it!... - 46.0142
Chinese Hot Sour Soup
GETTING READY
1. Freeze the meat partially to make it easier for slicing.
2. Slice pork thinly into bite-size pieces.
MAKING
3. In a saucepan cook pork pieces in hot oil till lightly browned; drain and set aside.
4. In the same saucepan boil chicken broth;... - 48.9466
Classic Egg Drop Soup
This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it ! - 28.9813
Peking Egg Drop Soup
Peking Egg Drop Soup is a delicious soup that boasts of a pleasant flavor. I serve this soup often for the parties I host. Try this recipe for Peking Egg Drop Soup! - 39.4334
Egg Drop Soup With Asparagus
1 Bring a small saucepan of lightly salted water to a boil. Add the asparagus and cook until crisp-tender, about 3 minutes. Drain in a colander. Rinse the asparagus under cold running water; drain and set aside.
2 Meanwhile, bring the broth to a boil in a... - 30.0749
Egg Drop Soup With Mustard Greens
1. Cut pork into 1/4-inch-thick slices; then cut slices into pieces about 2 inches long.
2. In a 4- to 5-quart nonstick pan over high heat, stir pork until most of the pink is gone, 2 to 3 minutes. Pour into a bowl.
3. Trim and discard root ends and coarse... - 42.661
Egg Soup
Dissolve bouillon cubes in boiling water.
Add rice and boil until tender.
Separate eggs.
Beat whites.
Add beaten yolks to whites.
Add lemon juice, beating constantly.
Add 3/4 T. broth, beating to prevent curdling.
Add mixture to chicken broth and season to... - 39.294
Ham And Egg Soup
MAKING
1) Cut the ham into nice strips.
2) Clean the spring onions and trim and cut them into very fine rings.
3) Keep aside.
4) Take a saucepan and pour the stock in it and bring to boil.
5) Beat the eggs, soy sauce, sesame oil and pepper lightly and sieve... - 45.1668
Egg Soup
Bring the chicken or beef consomme to a boil.
Place in a bowl the eggs, flour, grated cheese.
Beat with a fork until well blended.
Slowly add egg mixture to hot chicken broth, stirring constantly to shred eggs.
Simmer 5 minutes over low heat.
Serve topped... - 31.6729
Egg Drop Soup
Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole and heat, covered, on full power 10 minutes or until boiling.
Add noodle soup mix and heat on full power , covered, 4 minutes.
Allow to stand 4 to 5 minutes or until noodles and... - 29.7641
Egg Drop Soup
1 Bring chicken broth to boiling in a medium-size saucepan. Pour in beaten egg very slowly, stirring constantly, just until egg cooks and separates into shreds.
2 Ladle into heated cups; sprinkle with parsley. - 22.4502
Delicious Egg Drop Soup
In saucepan slowly stir chicken broth into cornstarch.
Cook, stirring constantly, until slightly thickened.
Slowly pour in the well-beaten egg; stir once gently.
Remove from heat.
Garnish with green onion. - 28.2886
Egg Drop Soup
MAKING
1) With a fork, beat the egg and add flour and 1 tablespoon of water. Continue to beat till the mixture is smooth.
2) In boiling water, dissolve the seasoned stock base.
3) In a thin stream, drop the egg mixture from a spoon into the boiling broth.
4)... - 36.9399
Egg Drop Soup
In 2-qt casserole combine water, bouillon, soy sauce and onion.
Microwave at High 7 1/2 to 12 minutes, or until boiling.
Pour eggs in a thin circular stream over boiling broth; let threads coagulate.
Serve immediately. - 30.7059
Egg Drop Soup
1. In 2-quart microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas and onions. Cover with lid; microwave on high 10 minutes or until boiling, stirring twice during cooking.
2. With fork, stir... - 29.077
Egg-drop Soup
MAKING
1. In a large saucepan heat broth to boiling point.
2. In small bowl, make a smooth paste of cornstarch and 1/4 cup cold water.
3. Into hot broth, slowly stir cornstarch mixture, with sugar, salt and pepper.
4. Heat to boiling point, stirring... - 38.8334
Quick Egg Drop Soup
MAKING
1. In a large pan, empty the broth mix
2. Add water to the pan and mix well
3. Add scallion to the broth
4. Bring the broth to a boil and simmer on low for fifteen minutes or till the flavors are combined
5. Remove from heat
FINALIZING
6. Gradually... - 36.9968
Egg Drop Soup
MAKING
1. Take a 3-quart glass casserole and pour the broth into it sliced ginger roots. Microwave it for about 12-14 minutes at high and cover it with plastic wrap during the cooking time.
2. Take out the ginger root from broth, add soy sauce and sherry and... - 42.6773
Egg Drop Soup
MAKING
1. In a medium sized wok, combine all the ingredients and mix well. Bring to a boil.
2. Discard scum which rises to surface while boiling.
3. Once boiled, reduce flame and cover and cook for 60 minutes.
4. Once cooked, strain mixture through a soup... - 46.9522
Egg Drop Soup
In large saucepan, heat chicken broth, water and salt to boiling.
Reduce heat to simmer.
In small bowl, beat egg with fork until blended.
Stirring constantly with fork, slowly pour egg into broth to form shreds of egg.
Divide soup among individual soup bowls;... - 30.1507
Green Vegetable And Egg Soup
Cut the vegetables into 5-cm (2-in) sections.
Lightly beat the egg.
Heat 1 1/2 tablespoons of oil in a saucepan and gently fry the vegetables for 2 minutes.
Add the stock and bring to the boil.
Remove from the heat, and pour in the egg.
Stir for a moment, add... - 35.0225
Noodle Egg Drop Soup
Bring chicken broth and water to boil; gradually add noodles, stirring occasionally; cook 8 minutes.
Reduce hcattoJow, stir in eggs.
Simmer 3 minutes longer.
Remove from heat; stir in parsley and butter. - 29.2192
Noodle Soup With Quail Eggs
1 Bring water to a boil. Add salt and noodles. Cook 3-5 minutes until just tender. Drain, then rinse in cold water. Drain again.
2 Place noodles in a large tureen. Add soy sauce, peanut and sesame oils and pepper. Toss well to mix.
3 Arrange eggs and green... - 38.1617
Egg Drop Soup
Heat 5 cups water, the bouillon, salt and monosodium glutamate to boiling in 2-quart saucepan.
Mix 3 tablespoons water and the cornstarch; stir gradually into broth.
Boil and stir for 1 minute.
Slowly pour egg into broth, stirring constantly with fork, to... - 35.5728
Egg Drop Soup With Spinach And Mushroom
A soup to make you all warm and cozy. Try this video to prepare a fine variety of egg drop soup with spinach and mushroom. Loaded with Asian delicacy, this is a real comforting soup. This soup is a classic beginning to any Asian-style meal and extremely easy... - 102.924
Egg Drop Soup
Heat chicken stock to a simmer.
Slowly stir in cornstarch mixture.
Simmer for about 5 mins.
Turn off heat.
Stir stock while slowly adding the beaten egg in a thin stream.
This will make egg threads, or drops.
Just prior to serving, sprinkle on... - 28.8349
Quick Egg Drop Soup
In a medium saucepan over moderate heat, combine broth, cabbage, and scallions and cook until vegetables are tender.
Stir in soy sauce.
Add eggs, a little at a time, stirring constantly.
Heat thoroughly and serve. - 26.1928
Egg Drop Soup
MAKING
1. In 12-cup (3 liter) casserole, combine stock, peas, chicken (if using), onions, gingerroot and soy sauce and microwave at High for 12 to 14 minutes or until soup boils.
2. In slow steady stream drizzle egg in circular motion into the... - 35.9469
Chinese Soup
MAKING
1) In a saucepan heat oil. Add celery and mushrooms and cook 2 minutes.
2) Mix water chestnuts, bean sprouts, chicken and broth.
3) Cook over low heat for 10 minutes.
4) Gently add egg gradually and stir continuously to prevent lumps from forming.
5)... - 37.5925
Chinese Corn Soup
Heat the oil in a saucepan; saute the onions and garlic 2 minutes.
Add the broth, bring to a boil, and mix in the corn kernels, sugar, pepper and ginger.
Cover and cook over low heat 15 minutes.
Mix the cornstarch, soy sauce and water together; stir into the... - 41.1851
Chicken Soup Chinese Style
MAKING
1) In a medium saucepan add the stock and boil it.
2) Stir in carrots and mushrooms. Simmer for 15 minutes until tender.
3) Add fresh noodles (these are homemade noodles that have not been dried) and cook for another 1 or 2 minutes until tender.
4) Mix... - 40.4424
Chinese Asparagus Soup
Chinese Asparagus Soup is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Chinese Asparagus... - 37.5669
Chinese Chicken Soup
1. Remove any skin from the chicken. Place on a chopping board and use two forks to tear the chicken into fine shreds.
2. Heat the oil in a large saucepan and fry the spring onions and chilli for 1 minute.
3. Add the garlic and ginger and cook for another... - 44.9424
Chinese Style Wonton Soup
Thaw the wonton wrappers.
Then open the package and cover the wrappers with a damp towel for about 20 minutes before using.
Mix the ground pork with the egg, scallion, ginger, soy sauce, wine, salt, sesame oil, and chicken broth to make the filling.
Put 1/2... - 43.4174
Chinese Hot And Sour Soup
In a large saucepan combine the chicken broth, straw mushrooms, bamboo shoots, small sliced onion, vinegar, soy sauce, red pepper, and whole peppers.
Bring to boiling, and then reduce heat.
Cover and simmer for 5 minutes.
Meanwhile, measure thickness of the... - 41.4911
Chinese Noodle Soup
Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and thinly slice caps.
Set aside.
In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite.
Drain well.
In a wok or... - 41.2304
Chinese Mustard Greens Soup
This Chinese Mustard Greens Soup is simply fabulous ! If you are sport for a light and flavorful appetizer for your meal tonight, try out this Chinese Mustar out this soup ! This mustard greens appetizer tastes just as good with Chinese Cabbage, Swiss Chard... - 27.936
Chinese Hot And Sour Soup
Soak mushrooms in warm water until softened.
Drain; remove stems and slice caps.
Combine mushrooms, ham, bamboo shoots, soy sauce and chicken stock in large saucepan and bring to boil over high heat.
Reduce heat and simmer 3 minutes.
Taste and add salt and... - 41.8041
Noodles N Soup With Ham And Oysters
I am sure you will find this Noodles n Soup With Ham And Oysters as enjoyable and quick to make as I have. This Noodles n Soup With Ham And Oysters is a snappy super appetizer. Enjoy the taste! - 27.7024
Chinese Noodles With Vegetable Broth And Omelette
Are you in search of a simple and filling meal recipe? This one is a must try for you. Watch the chef share her favorite recipe of Chinese Noodles with Vegetable Broth and Omelette. We bet this recipe will certainly top the list of your favorites. - 82.4855
Easy Wonton Soup
1. Prepare wontons Make egg threads Mince scallion.
2. Bring water to a boil. Add wontons and simmer, uncovered, until they float (about 5 minutes). Drain. Keep wontons warm.
3. Meanwhile bring stock to a boil. Add salt and soy sauce.
4. Place wontons at the... - 26.4726
Noodles N Soup With Chicken And Ham
I got this Noodles n Soup With Chicken And Ham from a Chinese magazine a few years back. I really feel sad that I tried this Noodles n Soup With Chicken And Ham recipe only now and missed on it all these years. Take care not to find yourself in similar... - 30.0291
Chinese House Fried Rice
If you are looking for something that can be served with the egg flower soup or egg drop soup, here is a quick and inexpensive recipe for Chinese House Fried Rice. These rice go well with the soup and are often served together at Chinese joints. Now you can... - 150.318
Bird S Nest Soup
1. Soak bird's nest.
2. Separately shred chicken and smoked ham.
3. Place stock, salt, soaked bird's nest and chicken in a pan. Bring to a boil; then simmer, covered, 30 minutes.
4. Beat egg whites lightly and stir in until they set. Garnish with shredded ham... - 21.185
Bird S Nest Soup
1. Soak bird's nest.
2. Bring stock to a boil. Add soaked bird's nest and simmer, covered, 30 minutes.
3. Meanwhile mince chicken. Mix with sherry and the second quantity of cold stock until smooth; then blend in egg whites.
4. Mince scallion. Blend... - 29.7895
Peking Hot And Sour Soup
Shred the pork into thin, 2 inch long (5 cm) strips.
Mix the shredded pork with the wine and tapioca starch.
Soak the Chinese mushrooms, tree ears, and lily flowers in hot water in separate bowls for about 15 to 20 minutes.
Cut off and discard the stems from... - 42.6122
Chinese Deep Fried Pork And Shrimp Wonton
Chinese fried pork and shrimp wonton is an excellent party snack. The chef has nicely presented the preparation of wontons in a simple manner. These wontons tastes fabulous with some hot sauce for a hot and spicy flavor. This fantastic recipe is definitely... - 107.884
Egg Drop Soup
Combine chicken stock, celery, green onions and water chestnuts in a large saucepan.
Heat to boiling.
Taste and season lightly with salt and pepper if necessary.
Combine water and cornstarch and add to the boiling mixture gradually, stirring... - 35.1611
Chinese Sweet And Sour Pork
Trim fat from pork before cutting into cubes and measuring.
Mix together cornflour, egg, sherry and soy sauce and add pork.
Heat oil in an electric deep fryer or deep frying pan (not to fuming point) and deep fry pieces quickly, a few at a time.
When golden... - 35.0052
Wonton Soup
1 Squeeze mushrooms dry. Remove stalks and finely chop the caps. Combine mushrooms, pork, shrimp, water chestnuts, green onions, soy sauce and sherry. Let stand 30 minutes.
2 Place 1/2 tsp (2.5 ml) of filling slightly off center of each wrapper. Fold wrapper... - 29.4412
Noodles N Soup With Roast Pork
I served this Noodles n Soup With Roast Pork just before a heavy Chinese meal I prepared. And people did not know whether they liked this Noodles n Soup With Roast Pork or the meal better. It turned out that good! - 25.1233
Noodles N Soup With Pork
This Noodles n Soup With Pork is healthy as it is flavorsome. My family and I still think that this Noodles n Soup With Pork is one of the best Chinese recipes, I have cooked so far. Serve it hot! - 33.6457
Noodles N Soup With Chicken And Vegetables
We make this Noodles n Soup With Chicken And Vegetables often and enjoy it every time. I am posting this Noodles n Soup With Chicken And Vegetables recipe here so that I do not lose it. A nice recipe you can try your hands at. - 30.0337
Stir Fried Cooked Chicken Topping L For Basic Noodles N Soup
The picture of a superb soup is all set when you add a few egg slices to Stir Fried Cooked Chicken Topping For Basic Noodles n Soup. The very mention of Stir Fried Cooked Chicken Topping For Basic Noodles n Soup makes my mouth water. This will tickle your... - 34.8474
Noodles N Soup With Chicken
I can€™t say it in words as to how tasty this Noodles n Soup With Chicken was. I keep making this Noodles n Soup With Chicken again and again from the first day I tried it out. You will really miss something if you do not check it out! - 33.013
Basic Noodles And Peanut Soup
I tasted one of its kind from my Chinese friend's place the other day and instantly fell in love with the Basic Noodles n Soup. Updating myself with a few tips from her, I ventured into this Basic Noodles n Soup. It was simply great! - 28.3969
Basic Noodles N Soup
Who does not love Basic Noodles n Soup? At the end of following the step by step instructions that I have furnished here, what you will be gifted here is a varied, healthy and tasty Basic Noodles n Soup. Do not wait! - 26.5857
Peking Hot Sour Soup
1 Squeeze mushrooms dry and remove stems. Cut mushroom caps into thin strips.
2 Bring stock to a boil and add pork and mushrooms. Bring to a boil again, reduce heat and simmer for 8-10 minutes. Add bamboo shoots and bean curd and simmer for another 4 - 5... - 31.7219
Chi Tan Tang
In large saucepan mix cornstarch with small amount of cold bouillon.
Add remaining bouillon and other ingredients except eggs.
Bring to boil and simmer until clear, stirring occasionally.
Gradually stir in eggs, season to taste, and serve at once.
Makes about... - 36.8799
Crab And Sweet Corn Soup
1 Heat oil in a wok. Add ginger and crab-meat, stir-fry 2 minutes. Add stock, sherry and corn. When boiling, stir in blended cornstarch and water to thicken. Remove from heat.
2 Pour in egg white in a thin stream. Garnish with green onions. - 27.2202
Peas And Egg Soup
To the soup add the peas and mushrooms.
Bring to a boil.
Remove from the heat and pour the eggs on top of the soup.
Wait for a moment, and then stir.
Season with soy, salt, and the sesame oil. - 34.5196
Chicken Clear Soup With Coriander And Lemon
A nutritious soup that is real easy to make. A healthy combination of ingredients the chicken clear soup is a complete meal in itself. Surprise your kids with a yummy chicken soup that they are sure to love. - 38.0295
Easy Homemade Chicken Noodle Soup
The wintry months are here and are giving you cold feet and clogged sinuses. Chicken noodle soup has long been known as one of the best healthy comfort foods and an instant remedy for cold. This recipe is probably the one your mother used, to make chicken... - 123.744
Egg Custard Soup
Wash the mushrooms and cover with water.
Bring to a boil, remove from heat and let soak 1 hour.
Drain and dice.
Combine the mushrooms, chicken or shrimp, water chestnuts, peas, scallions, and sherry.
Divide among 6 custard cups.
Beat the eggs, salt, pepper,... - 47.0665
Egg Custard Soup
GETTING READY
1) Wash the mushrooms, place it in saucepan and cover with water.
2) Bring to boil, remove from heat and let it soak for 1 hour.
MAKING
3) Drain the mushrooms and dice.
4) In a bowl, mix together mushrooms, chicken or shrimps, water chestnuts,... - 46.622
Pork Pellet Soup
Pork Pellet Soup is a simple and delicious appetizer recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 45.3878
Crabmeat Soup
1. Flake and pick over crabmeat. Beat eggs lightly. Chop lettuce. Blend cornstarch and cold water to a paste.
2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly; reduce heat to medium. Add cornstarch paste and cook stirring, until soup... - 25.8913
Matrimony Vine Soup
This Matrimony Vine Soup needs two main ingrediants-matrimony vine and pork. This is a mouth-watering recipe for Matrimony Vine Soup. Great to eat! - 27.1154
Sweet Corn Soup
Grate the corn. Take out a few whole corns. Add 6 teacups of water and cook in a pressure cooker.
Mix the cornflour in 2 teacups of cold water and add to the cooked corn mixture. Put to boil and add the sugar, Ajinomoto powder and salt.
Boil for at least 30... - 35.4683
Shrimp Wonton Soup
To make the filling, mix the egg, sherry, salt, pepper, oil, sugar and cornflour in a bowl.
Mix in the prawns and water chestnuts.
Place 1/2 tspn filling in the centre of each wonton wrapping.
Moisten the edges with water and fold into a triangle and... - 40.7378
Pork Shrimp Soup
1 Heat oil in a wok. Add onion, ginger and pork and stir-fry for 2 minutes.
2 Add mushrooms, cabbage, bean sprouts and shrimp; stir-fry for 2 minutes. Stir in soy sauce and stir-fry a further 1 1/2 minutes. Remove from heat and keep warm.
3 Bring stock to a... - 31.0136
Won Ton Soup
Prepare Ginger-Chicken Broth; or simmer canned broth with gingerroot, covered, 30 minutes.
Strain broth, discarding gingerroot.
Prepare Won-Ton Filling.
In a small bowl, beat together egg and water.
Place a won-ton wrapper on a work surface with 1 corner... - 43.9074
Cheese, Beetroot And Egg Salad
1. Remove outer leaves of lettuce, wash well, dry with a towel and shred finely. Arrange it at the bottom of a shallow salad bowl.
2. Arrange beetroot slices round the edge.
3. Place sliced eggs on top of the beetroot slices.
4. Open the lettuce heart, soak... - 33.3517
Chicken And Egg Noodle Casserole
Boil and debone chicken.
Put chicken broth in large pan.
Bring to low boil.
Reduce heat.
Add soups, soup mix and water.
Add garlic salt or powder to taste.
Bring to low boil.
Add egg noodles and chicken.
Stir often.
Cook to low boil, covered, about 30 minutes. - 37.2598
Cha Yip Dahn Tea Eggs
Boil eggs gently for 7 minutes in a saucepan.
Cool the eggs keeping them under running water for 5 minutes.
Lightly crack each egg shell by rolling on a hard surface.
The shell should be cracked all over but not removed.
Boil 4 cups of water in a pan, add tea... - 35.0984
Dill Egg Salad
MAKING
1) In a food processor bowl with a metal blade, process the eggs in batches until coarsely chopped.
2) In a large mixing bowl, remove and place the eggs.
3) Process the dill pickles, celery, green peppers and onions individually until finely... - 48.5086
Cha-yip Dahn (tea Eggs)
Boil eggs gently for 7 minutes in a saucepan.
Cool the eggs keeping them under running water for 5 minutes.
Lightly crack each egg shell by rolling on a hard surface.
The shell should be cracked all over but not removed.
Boil 4 cups of water in a pan, add tea... - 32.3245
Bavarian Creamed Egg Noodles
Cook noodles according to package directions; drain.
Blend soup and milk.
Stir in noodles with seasonings.
Gently mix in diced eggs.
Heat to serving temperature. - 31.8822
Egg Salad And Crushed Crackers
Make egg salad.
Crush crackers and mix together.
The reason for the crackers is twicefold—it stretches the amount (like adding water to soup or gumbo) and it changes the flavor somewhat. - 36.9135
Egg Threads
Egg Threads are important to chineese cooking and it is quiet easy to prepare them.You can use Egg Threads to garnish dishes and to use in soups. - 21.7339
Curried Eggs In Shrimp Sauce
Cut eggs in half lengthwise; remove yolks and mash; mix with mayonnaise and seasonings.
Refill egg whites; arrange eggs in 10 x 6 x 1 1/2-inch baking dish.
Make Shrimp Sauce: Melt 2 tablespoons butter; blend in flour.
Stir in soup and milk; cook and stir till... - 44.2023
Chinese Style Fried Fish
Cut the fish into neat 2 5 to 4 cm/1 to 1 1/2 inch dice.
If using defrosted fish, drain away all surplus liquid.
Dry the fish well on absorbent paper.
Mix the cornflour, ginger and salt and toss the fish in this mixture.
Blend the flour or flour and baking... - 41.1169
Noodle Egg Bake
GETTING READY
1. Grease a shallow 4-cup baking dish with fat.
2. Preheat the oven at (350°)
3. Cook noodles, following label directions and drain.
4. Place in the greased baking dish.
MAKING
5. In a small saucepan combine celery soup, milk, mayonnaise or... - 39.5999
Won Ton Soup
Gradually stir 2 tablespoons egg and 1/2 teaspoon water into flour and salt.
Knead on lightly floured board until dough is smooth; roll dough to 10 x7 1/2-inch piece; cut into 12 squares (2 1/2inch).
Thoroughly mix finely chopped chicken, onion, soy, and... - 39.4748
Ten Precious Soup
1. Soak beche de mer.
2. Shell and devein shrimp; cut in half if large. Slice fish fillet against the grain. Shred bamboo shoots and beche de mer. Mince scallion stalk. Blend cornstarch and stock to a paste.
3. Heat oil very hot and stir fry shrimp and bamboo... - 32.6862
Lamb With Chinese Mushrooms
Cut the lamb into thin slices.
Soak the mushrooms in warm water for 1 hour.
Blend the cornstarch with soya sauce and egg white.
Pour over the lamb, and marinate 1 hour.
Drain the mushrooms and slice into thin strips.
Heat the oil in a wok.
Stir fry the... - 42.7972
Chinese Chicken Salad
Simmer chicken with water, celery tops, salt and peppercorns in kettle 1 hour, or until tender.
Take chicken from broth and let drain in shallow pan just until cool enough to handle. (Strain broth and save for soup.)
Remove skin from chicken, then pull meat... - 42.1549
Chinese Stewed Beef Balls
1. Combine ground beef, pork fat and water. Add soy sauce, wine, egg, cornstarch and ginger. Blend well. Set aside.
2. Shape beef mixture into 1 1/2" diameter meat balls. Dust surface with extra cornstarch if desired.
3. Heat oil in wok over medium-high heat.... - 33.603
Chinese Chicken Salad
Simmer chicken with water, celery tops, salt, and peppercorns in kettle 1 hour, or until tender.
Take chicken from broth and let drain in shallow pan just until cool enough to handle.
(Strain broth and save for soup.)
Remove skin from chicken, then pull meat... - 40.7115
Chinese One-pot Supper
1. Prepare, cover and refrigerate chicken, shrimp and scallops, up to 6 hours or until ready to serve.
2. In a small bowl, combine vinegar, soy sauce, sugar, ginger and garlic. Set aside.
3. In a large saucepan, combine stock, onions, ginger, garlic, lemon... - 35.302
Hot Sour Bean Curd Soup
1 Blend stock with cornstarch and bring to a boil. Add ginger, sherry, soy sauce, vinegar and pepper. Simmer 2 minutes.
2 Add bean curd to heat through for 2 minutes. Pour in egg white. When set, add lettuce, serve at once. - 28.4218
Shrimp Balls For Soup
1. Shell and devein shrimp. Then mince with smoked ham.
2. Blend egg white into shrimp mixture, along with salt, sugar, cornstarch and soy sauce. Form into walnut-size balls.
3. Bring water to a boil and carefully drop in shrimp balls, a few at a time. Cover... - 26.7819
Shrimp & Pork Wonton Soup
Wonton Soup is a unique soup that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Wonton Soup recipe. - 46.4233
Wonton Soup
Combine filling ingredients in a small bowl and mix well.
To fill each wonton, place 1 heaping teaspoon of filling in center of a wonton wrapper; keep remaining wrappers covered to prevent drying.
Brush edges of wrapper lightly with egg white.
Fold in half... - 43.4841
Wonton Soup
MAKING
1. For the filling, in a mixing bowl combine together egg, onion, water chestnuts, soy sauce, gingerroot, sugar, salt, and pepper.
2. Add ground pork and chopped shrimp and mix well.
3. Position wonton skin with one point.
4. Spoon 1 rounded teaspoon... - 47.3323
Wonton Soup
All the world loves stuffed pasta served in a rich broth, whether it’s tortellini, kreplach or wontons. It is easy to find wonton wrappers in many food stores, so why not dazzle your family and friends with this delectable soup? To make ginger juice, grate... - 43.6286
Wonton Soup
GETTING READY
1. In a large bowl, place all the filling ingredients and mix well. Combine them well till all the ingredients are mixed well.
MAKING
2. Prepare the wonton skins by placing a little of the filling gin the center of each wonton skin. Bring the... - 45.8451
Chicken Sweet Corn Soup
1. Bring chicken stock to boil.
2. Add chopped onion, ginger-garlic paste and salt and cook for a few minutes.
3. Add chicken, sweet corn and chillies.
4. When the soup is boiling vigorously, add vinegar, soya sauce and aji-no-moto.
5. Lastly, add beaten egg... - 36.5862
Prawn And Wonton Soup
1. To make wontons, place pork, egg, spring onions, chili, soy sauce and oyster sauce in a bowl and mix to combine.
2. Place spoonfuls of mixture in the center of each spring roll or wonton wrapper, then draw the corners together and twist to form small... - 37.6531
Traditional Wonton Soup
1. To make wanton skins, in a bowl beat the egg and mix with flour and water.
2. Knead well for 2 minutes to make a stiff dough.
3. Cover with a damp cloth and set aside for 30 minutes.
4. Roll out the dough till paper thin and cut into 7 cm x 7 cm... - 39.6681
Pressure Cooker Chicken Noodle Soup
MAKING
1. If using a leg portion of chicken, cut into 2 pieces - thigh and drumstick.
2. Into the cooker place the chicken, vegetables, noodles, thyme, stock or water and stock cube and a little salt and pepper such that the cooker is not more than half... - 43.6087
Chicken Wonton Soup With Prawns
1. Place the chicken breast, 150g/5oz of the prawn tails, the ginger and spring onions in a food processor and process for 2-3 minutes. Add the egg, oyster sauce and seasoning and process briefly. Set aside.
2. Place 8 wonton wrappers at a time on a surface,... - 33.9094
Chicken & Corn Soup
Chicken & Corn Soup is easy to make soup recipe. Chicken & Corn Soup gets its rich flavor from chicken mixed with eggs and ham. Chicken & Corn Soup is cherished worldwide. - 42.7424
Chicken Velvet And Corn Soup
I am still not sure of where the secret of my Chicken Velvet And Corn Soup lies. This Chicken Velvet And Corn Soup gets awesome and better each time I try it. Let me know if you discover the secret! - 32.8578
Grandma's Homemade Chicken Noodle Soup
Boil chicken base for about 35
minutes in a large pot on a high to medium high heat. Add veggies and cheese rind after chicken has cooked. Stir and cover for an hour on a medium low.
Combine eggs, salt and pepper and milk, beat together. Add 3 cups of flour... - 39.9209
Shrimp With Tomato Soup
Shrimp With Tomato Soup is east to make soup recipe. Shrimp With Tomato Soup gets its desired taste from vegetable and eggs mixed with chicken broth. Shrimp With Tomato Soup is inspired by many food joints around the world. - 40.9704
Pork And Winter Melon Soup
My family of pork lovers fell head over heels in love with this Pork and Winter Melon Soup. What I would say is that you need not necessarily be a pork lover to like this Pork And Winter Melon Soup. It has all what it takes to make a perfect soup! - 31.4918
Peking Hot And Sour Soup
Cut bean curd or cottage cheese into small squares.
Cut sliced mushrooms into thin matchstick strips.
Mix soya sauce, vinegar, pepper with cornflour and water mixture.
Heat oil in a pan and saute onion for 2 minutes.
Pour in meat broth, add bean curd, ... - 41.3201
Pork And Awabi Soup
Pork And Awabi Soup is simply a delicious recipe. A delicious appetizer recipe; I bet this Pork And Awabi Soup will surely tempt you to prepare on every party! - 39.4997
Beef And Vegetable Soup
Beef And Vegetable Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Beef And Vegetable Soup; I bet everyone in your family will always crave for it. - 44.4925
Chicken Velvet Corn Soup
Slice and mince the chicken.
Mix well with 1 egg white and creamed corn; set aside.
Beat the remaining 2 egg whites and set aside.
Bring the chicken broth and 1 cup water to a boil; add 1/4 tsp salt.
Then add the chicken and corn mixture and boil for 2... - 36.5754
Fish S Maw Soup
1. Soak fish's maw, then dice.
2. Dice water chestnuts. Mince ham. Beat egg lightly. Blend cornstarch and cold water to a paste.
3. Bring stock to a boil. Add fish's maw and water chestnuts, and simmer, covered, 30 minutes.
4. Add cornstarch paste and cook,... - 30.3125
Subgum Soup
Heat the oil in a saucepan; cook the celery and mushrooms In it 2 minutes.
Stir in the water chestnuts, bean sprouts, chicken and chicken broth; cook over low heat 10 minutes.
Add the egg gradually, mixing steadily all the while to prevent lumps from... - 35.8574
Chicken Velvet And Lettuce Soup
Chicken Velvet And Lettuce Soup is a very tasty as well as I would say a comforting soup. Healthy, tasty and nutritious - this Chicken Velvet And Lettuce Soup is all in one. Enjoy having it! - 31.5338
Corn Crab Soup
Here is an easy and healthy corn crab soup recipe just for you. My mother is very sincere about healthy cooking . When we come home during holidays, she generally prepare this soup. It is very healthy and my whole family enjoys it. - 34.0159
Hot & Sour Chicken Soup
Heat 1 tbsp oil in a pan.
Add the vegetables (except leaves of spring onions) and saute for a minute.
Add the stock and give it 2-3 boils.
Reduce heat and add soya sauce, vinegar/lime juice, salt, sugar, ajinomoto and pepper.
Add spring onion leaves.
Mix... - 42.7291
Hot Sour Soup
A hot sour soup is a simple, delicious, hot and refreshing soup. And the fact which makes me exalted is the fact that my kids love this hot sour soup. Truly tasty! - 36.154
Crab And Corn Soup
MAKING
1. In a large stock pot or a saucepan, combine the first 6 ingredients and give a good stir to mix well.
2. Place pan on a medium heat and bring the liquid to a boil.
3. Reduce heat and simmer soup for 10 minutes until piping hot.
4. In the meantime,... - 41.829
Velvety Corn Soup
A delicious and different soup as part of a Chinese meal. Made quite simply from chicken stock and sweet corn, the smooth texture is derived by blending and straining the stock. - 32.6017
Hot & Sour Asian Soup
Hot & Sour Soup gets its taste from pork meat mixed with mushroom and eggs, flavored with white wine vinegar. Hot & Sour Soup is cherished by pork lovers. - 43.8236
Birds Nest Soup
Birds' Nest Soup is an amazingly delicious appetizer recipe. Try this tempting and alluring Birds' Nest Soup; I am sure you will always want to have it in your coming parties! - 40.1083
Sweet Corn Chicken Soup
The Sweet Corn Chicken Soup is my husbands favorite, actually the only one he orders for at restaurants. This is why I made this yummy Sweet Corn Chicken Soup at home for his birthday. Now he says I have spoiled him for the Sweet Corn Chicken Soup he gets... - 38.8508
Hot And Sour Soup
Hot And Sour Soup is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Hot And Sour Soup and let... - 40.8734
Shark's Fin Soup
Cook Smithfield ham in boiling water for about 10 to 15 minutes.
Cool, then shred into 1 1/2 inch long (4 cm) julienne strips.
Cut the chicken cutlet into 1/8 inch thick (3 mm) slices; cut again into 1 1/2 inch long (4 cm) julienne strips.
Marinate with egg... - 43.4885
Long Soup
MAKING
1) In a wok or large skillet, over medium-high heat, heat oil and sauté cabbage and pork for about 5 minutes until pork loses its pink color in center.
2) Bring the mixture to a boil after adding in chicken broth, soy sauce and ginger.
3) Minimize... - 37.6907
Delicious Crabmeat Soup
In a medium saucepan combine soup, milk, crab meat, Worcestershire and mace.
Heat.
Stir in sherry and add chopped hard cooked egg whites.
Continue cooking for a few minutes more.
Sprinkle with sieved hard cooked egg yolks and chopped parsley. - 31.5729
Curried Sweet Corn Soup With Chicken
GETTING READY
1. Prepare the corn by washing the corn and then removing the corn kernels from the cob with a sharp knife. You should have about 10 oz (275g) of corn. Use canned corn if fresh corn is unavailable.
MAKING
2. In a large bowl, tip in the... - 46.773
Hot And Sour Soup
Heat 5 cups chicken stock.
Add crushed garlic, salt, pepper powder, chopped vegetables, chicken pieces, sugar, soya sauce and vinegar.
Boil for 5 mins.
Mix 3 TSP sp.
cornflour with 1 cup of water and add to the soup.
Stir frequently.
Lastly add 1... - 39.3867
Sweet Corn And Crab Soup
Sweet Corn And Crab Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Sweet Corn And Crab Soup is a dish that you will surely love to talk about with us. - 43.5835
Sweet Corn And Chicken Soup
Sweet Corn And Chicken Soup is an amazingly delicious appetizer recipe. Try this delicious Sweet Corn And Chicken Soup; I am sure you and your loved ones will always crave for more. - 43.4063
Sweet Corn And Crabmeat/ Chicken Soup
GETTING READY
1. To prepare the crab flake the crabmeat (or chop the chicken meat), then mix with the ginger.
MAKING
2. In a bowl beat the egg whites until frothy, then add the milk and cornflour paste and beat again until smooth.
3. Blend in the crabmeat or... - 44.7031
Chicken And Mushroom Soup
GETTING READY
1. To prepare the chicken cut the chicken meat into thin slices about the size of postage stamps.
2. Thinly slice the mushrooms.
MAKING
3. In a bowl blend the egg whites with the cornflour paste, making the mixture smooth.
4. In a saucepan... - 45.2685
Velvet Corn Soup
Velvet Corn Soup is a unique and sumptuous chicken and vegetable soup. This wonderful addition to your party spread is quiet easy to prepare too! I am sure you will get hooked to this Velvet Corn Soup recipe. - 45.2741
Cream Of Crab Soup
This Cream of Crab Soup might be just the thing you might be needing before a hearty dinner tonight ! This crab meat and scallion dinner starter can be cooked within minutes ! Just try once and I'm sure you'll want to make it over and over again ! Correct ? - 47.2247
Sweet Corn Soup With Crabmeat
GETTING READY
1. Prepare the corn by washing the corn and then removing the corn kernels from the cob with a sharp knife. You should have about 10 oz (275g) of corn
MAKING
2. In a large bowl, place the egg white and sesame oil and whip together till well... - 43.4777
Pork Wonton Soup
Preparation Combine filling ingredients in a small bowl and mix well.
To fill each wonton, place 1 heaping teaspoon of filling in center of a wonton wrapper; keep remaining wrappers covered to prevent drying.
Brush edges of wrapper lightly with egg... - 37.6412
Chicken Noodle Pumpkin Soup
MAKING
1) In a large saucepan, put the chicken and cover it with water. After brining to a boil, reduce the heat.
2) Till the chicken has tendered, cook over low flame.
3) Add noodles to the pan and cook till they are tender.
4) After mashing the pumpkin,... - 35.2023
Hot And Sour Soup
GETTING READY
1. To prepare mushrooms squeeze dry the soaked mushrooms and discard any hard stalks.
2. Thinly shred the mushrooms, meat, bamboo shoots and bean-curd.
MAKING
3. In a saucepan bring the stock to a rolling boil, stir in the mushrooms, meat,... - 47.0616
Vegetable Soup
GETTING READY
1) Wash the dried mushrooms and soak in cold water for 10 minutes.
2) Drain the mushrooms and slice.
3) In a bowl, toss mushroom and pork in sherry and ginger.
MAKING
4) In a saucepan heat oil and brown the pork mixture.
5) Add the bamboo... - 46.8129
Vegetables And Meat Dumplings Soup
The vegetables and meat dumplings soup is made with mixed vegetables and beef dumplings. Made with breadcrumbs and seasoned to taste, the beef dumplings are cooked and served with the soup. The vegetable and meat dumplings soup also has fresh mushrooms and... - 44.5716
Crab And Vinegar Soup
The Crab And Vinegar Soup is perfect for all the crab lovers. The delicious flavors of the crab. Spices and vegetable are heavenly. I prepare the Crab And Vinegar Soup for my husband all the time. Try it, its delicious. - 35.1103
Hot And Sour Soup
GETTING READY
1. Slice the pork meat into thin shreds and then add them to a pot of hot water. Blanch the meat in the hot water for 2minutes. Drain the meat and set aside when done.
2. In a large bowl, tip in the mushrooms and let them soak for 20 minutes.... - 47.3451
Fried Prawn Balls Soup With Vegetables
Ever tried making prawn balls? An interesting concept, chef Vikas uses these in a soup! Watch this video and learn how to make a great prawn ball soup with vegetables! A quick soup which looks great! - 94.2487
Hot And Sour Soup
MAKING
1) In a saucepan, combine the chicken broth, lemon juice, soy sauce, garlic powder, finely chopped onion and seasoned salt, then allow to boil.
2) Lower the heat and simmer for 15 minutes.
3) Alternately, cook in the microwave on HIGH for 3-5... - 37.1215
Sweet Corn And Cheese Soup
1. Melt butter in a pan, fry onion till transparent, add flour, stir until colour turns golden, gradually add grated corn, mix well.
2. Slowly add vegetable stock, stirring constantly bring to a boil, reduce heat.
3. Add milk and egg mixture, mix evenly.
4.... - 34.9391
Chicken And Asparagus Soup
1. Cut the chicken meat into thin slices, each about the size of a postage stamp. Mix with a pinch of salt, then add the egg white and finally the cornflour paste.
2. Discard the tough stems of the asparagus, and cut the tender spears diagonally into short... - 29.1678
Won Ton Soup
MAKING
1) Take a bowl and mix the flour, eggs, 75 ml (5 tbsp) water, salt and saffron together to form a stiff but kneadable dough.
2) Wrap with cling film.
3) Set aside for 1 hour at room temperature.
4) Take a pan and heat butter in it for the filling.
5)... - 46.5674
Fish Ball Soup Veracruz
1 Heat the oil in a nonstick Dutch oven over medium-high heat. Add the onion, poblano, and garlic; cook, stirring frequently, until lightly browned, about 7 minutes. Transfer half of the onion mixture to a food processor or blender; set aside.
2 Add the clam... - 32.7197
Pekin Sour And Hot Soup
Try this version of amazingly delicious Pekin Sour And Hot Soup recipe. An effortlessly prepared appetizer recipe; the Pekin Sour And Hot Soup is a dish that you would surely love to talk about with us! - 39.4456
Chicken Soup Oriental
Add the chicken to the broth in the wok.
Cover and bring slowly to a boil.
Add the mushrooms, soy sauce, and noodles.
Stir and cook until the noodles are done.
Garnish with lemon rind. - 27.9507
Sweet Corn And Chicken Soup
1. Mince the chicken in a food processor or blender, taking care not to over-process. Transfer the chicken to a bowl and stir in the soy sauce, rice wine or sherry, cornflour, water, sesame oil and seasoning. Cover and leave for about 15 minutes to absorb the... - 35.3562
Chicken Noodle Soup With Yogurt
Heat oil in a 5-quart Dutch oven over medium heat.
Add onion and cook, stirring occasionally, until soft (about 5 minutes).
Add broth, bouillon cubes, garlic, thyme, pepper, dill, parsley, and carrots.
Bring to a boil over high heat; then cover, reduce heat,... - 44.1274
Mom's Homemade Chicken Soup
GETTING READY
1. Separate chicken meat from bones.
MAKING
2. In a 3-quart casserole, take chicken, celery, bay leaves, peppercorns and water.
3. Cover and heat at HIGH for 25 to 30 minutes.
4. In a 2-quart casserole; strain broth.
5. Add noodles, carrot and... - 44.9061
Hot Sour Soup
Soak the sea cucumber in hot water until soft, then cut in half lengthwise.
Clean the interior and dice the flesh finely.
Heat the stock and add sea cucumber, prawns, peas, mushroom, fungus, beancurd and tomato.
Bring to the boil, then simmer for 1... - 42.3116
West Lake Beef Soup
GETTING READY
1. To prepare the steak coarsely chop the steak, marinate in the soy sauce, sugar, wine, about 1 teaspoon cornflour paste and sesame oil for 5-6 minutes.
MAKING
2. In a saucepan bring the stock to the boil, slowly pour in the beaten egg,... - 43.8485
Chicken Subgum Soup
MAKING
1) In a saucepan, heat oil and cook the mushrooms and celery in it for 1 minute.
2) Stir in chicken broth, chicken, water chestnuts and bean sprouts.
3) Simmer for 10 minutes more.
4) Add the egg into the soup, stirring constantly.
SERVING
5) Serve... - 44.4627
Meatball Soup
In large saucepan cook onion and garlic in hot oil till onion is tender but not brown.
Stir in water, broth, and tomato paste.
Bring to boiling; add potatoes and carrots.
Simmer for 5 minutes.
Meanwhile combine egg, cilantro or parsley, salt, oregano, and... - 41.4061
Oriental Fish Soup
Cut fish into 1" cubes.
Season with 1 tablespoon soya sauce, and 1 teaspoon salt.
Keep aside for 20 minutes.
Make a smooth batter by mixing flour, 1 teaspoon salt, baking powder and beaten egg in a bowl.
Add water and stir vigorously until smooth.
Heat oil... - 42.1412
Hot & Sour Soup
Cover mushrooms with water and let stand for 30 minutes.
Remove mushrooms; cut off and discard stems.
Thinly slice mushrooms and set aside.
Measure soaking water (discard any sandy portion at the bottom) and add enough stock to make a total of 4 cups... - 41.0262