Chinese Egg Recipes

Enjoy our collection of Chinese Egg recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Chinese Egg recipes.
CA: 27
Tomato Egg Stir Fry

Ying demonstrates how to make this Chinese style egg stir-fry dish. It is simple but delicious, one of the popular dishes in northern China, quick and perfect for cooking at home. - 122.804

Pan Fried Omelette With Spring Onions And Steamed Eggs

FOR THE STEAMED EGGS MAKING 1. In a bowl combine eggs and water, whisk it well. 2. Pour in a bowl and steam the eggs for 10 minutes. 3. Remove once done and drizzle sesame oil and soy sauce. SERVING 4. Serve Steamed Eggs hot. FOR THE PAN FRIED... - 121.552

Shrimp Egg Foo Youngsters

MAKING 1. In a bowl, add the eggs and whisk. 2. Add the peapods, scallions, waterchestnuts, shrimp and salt 3. Heat up a cup of peanut oil and add the mix into the oil, spoon by spoon. 4. Cook until it turns brown and then flip. This should take about 2... - 99.3692

Hong Kong Mini Egg Tart, Dan Tat (dim Sum )

GETTING READY 1) Mix and knead the ingredients to make the tart pastry. Refrigerate for about 20-25 minutes. 2) Preheat oven to temperature of 250 degrees. MAKING 3) Boil the water and sugar together. Set the syrup aside and let it cool. 4) Remove the pastry... - 91.3156

Chinese Steamed Water Eggs

GETTING READY 1) Prepare the steamer. MAKING 2) Beat the eggs with water and strain the mixture through a sieve to get rid of the bubbles. 3) Put the mixture in a shallow steam-proof dish. 4) Place the dish with the egg mixture on the steamer, which is not... - 86.2495

Chinese Steamed Egg Custard

MAKING 1. Beat the eggs until yolk and white are well blended. 2. Combine warm water, chicken powder, salt, sugar and stir well. 3. Whisk in the liquid into the eggs. 4. Strain the egg mixture to remove any coagulated bits. 5. Stir sesame oil into the egg... - 81.4944

Chinese Vegetable And Omelette Salad

GETTING READY 1. Remove and discard the outer wilted leaves of the cabbage head. 2. Use a sharp cleaver knife or a food chopper to finely shred the young cabbage, discarding the core. 3. In a small bowl or screw top jar, combine and blend the dressing... - 48.7164

Chinese Almond Omelette

Beat eggs with onion, the 2 teaspoons soy, and ginger; set aside. Place wok over medium-high heat. When wok is hot, add butter. When butter has melted, add mushrooms, celery, and ham. Stir-fry until celery is limp (about 2 minutes). Reduce heat to... - 44.8776

Chinese Omelette

Wash the bean sprouts. Finely chop the green pepper and spring onions. Fry the bean sprouts and green pepper in oil for 5 minutes, stirring frequently. Drain and put aside. Beat eggs well, add water, salt and pepper. Stir in vegetables and prepared meat or... - 43.2085

Chinese Omelette

An excellent variation for a quick meal with egg, shrimp, chicken or ham and vegetables. - 42.2871

Chinese Vegetable Omelette

GETTING READY 1. Prepare the onion by peeling and chopping it very finely. 2. Chop the celery, green pepper and mushrooms very finely MAKING 3. In a pan add butter and cook until soft and lightly browned. 4. In another bowl beat the eggs lightly and add the... - 41.9588

Chinese Ham Omelette

Combine all ingredients except oil in a medium bowl. Cooking Place an 8-inch frying pan with a nonstick finish over medium-high heat until hot. Add 2 teaspoons of the oil, swirling to coat surface. Pour in half the egg mixture. As edges begin to set, lift... - 41.8626

Chinese Tea Eggs

GETTING READY 1) Shell eggs and keep the whites unbroken. Keep aside. MAKING 2) In a saucepan, bring cold water to boil. 3) Take off from heat and add tea. 4) Stir and keep covered for 10 minutes. 5) Strain the leaves and keep the brewed tea in the... - 41.8231

Chinese Omelette

This Chinese Omelette makes a delicious breakfast ! With tomato sauce this Chinese Omelette tastes mindblowing ! Try out this fabulous dish and tell me if you like it ! - 40.1496

Egg Foo Yung With Shrimp

Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly browned on... - 38.4339

Chinese Scrambled Eggs

MAKING 1. Take a casserole, beat eggs thoroughly and add all the ingredients. 2. Cover and cook for 3 minutes. 3. Stir and continue cooking for about 2 more minutes, while stirring every minute. 4. Cook, covered for about 2 more minutes. SERVING 5. Serve hot. - 38.2953

Chinese Ham Omelette

Preparation Combine all ingredients except oil in a medium bowl. Cooking Place an 8-inch frying pan with a nonstick finish over medium-high heat until hot. Add 2 teaspoons of the oil, swirling to coat surface. Pour in half the egg mixture. As edges begin to... - 37.2995

Egg Foo Yung (chinese Omelet)

To Prepare Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly... - 36.0243

Mushroom Omelette Chinese Style

Melt butter in wok or skillet; stir-fry mushrooms and onions over very low heat. (Butter will burn if heated over 225 °F.) Remove; set aside. Beat eggs with salt and pepper. Pour into wok; heat slowly. Lift up edges of eggs as they become set on bottom;... - 35.1154

Chicken Egg Foo Yong With Chinese Cabbage

1 Cut the cabbage leaves crosswise into 1/4-inch-wide shreds. Coarsely chop the carrots. Cut the chicken into 1/2 inch cubes. 2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat. Add the bean sprouts, cabbage and carrots and stir-fry... - 35.1091

Chinese Eggs Foo Yong

Beat eggs and water together. Add scallions, bean sprouts, shrimp, water chestnuts, and mushrooms. Season to taste with salt, pepper, and soy sauce. Melt butter in a large omelet pan. Pour in egg mixture and brown on both sides. Slide out onto heated serving... - 34.2025

Chinese Tea Eggs

Chinese Tea Eggs is a delicious snack recipe. Try this effortlessly prepared mouth watering Chinese Tea Eggs; you would always love to serve to your loved ones. - 32.3279

Eggs Chinese

1. Mix the chopped pork, onion, water chestnuts and bean sprouts in a bowl. 2. Beat the eggs in another bowl until creamy. Add them to the pork mixture with the salt. 3. Heat oil, margarine or shortening in a large frying pan until it is very hot, then drop... - 32.1908

Pork And Eggs Chinese

1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart casserole with margarine. 2. Wash the rice and turn it into a casserole with the pork, milk, salt, pepper, minced garlic and Worcestershire sauce. 3. Cover and bake 1 1/2 hours; 15 minutes before this... - 32.1797

Chinese Style Scrambled Eggs

Beat eggs and mayonnaise together thoroughly. Melt butter; add green pepper, onion, and celery. Saute until golden. Pour over the egg mixture and cook over low heat, stirring occasionally, until eggs are set. Do not salt. Grind pepper over eggs just before... - 29.3008

Chinese Eggs

Beat eggs well in glass casserole dish. Add remaining ingredients. Cook on medium (5) for 10 to 12 minutes, stirring twice. Let stand 1 to 2 minutes to complete cooking. - 26.3439

Chinese Egg Drop Soup

1. Bring chicken broth just to boiling in a medium-size saucepan. Pour in beaten egg very slowly, stirring constantly, just until egg cooks and separates into shreds. 2. Ladle into heated cups; sprinkle with parsley. - 23.4103

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