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Chinese Duck Soup Recipes
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Duck Soup is a perfect appetizer. Duck Soup gets its lovely taste from duck cooked with mushrooms and cornstarch, flavored with sherry. Duck Soup is inspired by many restaurants across the globe. - 42.3191
1. To prepare the meat break up the carcass.
2. Squeeze dry the soaked mushrooms and discard any hard stalks.
3. in a large pot or pan, place it together with the giblets and any other bits and pieces covering with about 2 1/2 pints (1.5... - 39.6646
Duck Tongue Soup
This terrific Duck Tongue Soup is sure to gear up your hunger apparatus for the coming meal ! Try out this duck tongue soup for your dinner tonight and tell me if you like it ! Your suggestions for this Duck Tongue Soup are welcome! - 34.5732
Duck And Cabbage Soup
Break up the duck carcass and place it in a large saucepan.
Add the giblets and any other meat left over from the duck.
Cover with the stock or water, add the ginger, and bring to the boil.
Skim, then lower the heat and simmer gently for at least 30... - 30.0439
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Chinese Duck Salad
1. Combine dressing mixture in a bowl. Blend well and set aside.
2. Combine vegetables and shredded duck in a serving bowl. - 28.8221
Marinated Peking Duck
Dry the outside of the duck.
Make a small incision in the skin near the tail and insert the nozzle of a bicycle pump.
Then pumping carefully, inflate the whole duck to separate the skin from the flesh. (This may not be possible with a frozen duck.)
Paint the... - 41.0161
Po-bin (doilies For Peking Duck)
Sift flour in a bowl, add salt, oil and mix slowly.
Pour hot water and knead to a smooth dough.
Let it stand for 20 minutes.
Shape the dough into a roll of 5 cm./2 inch in diameter.
Cut the roll into 20 thin slices.
Brush one side of each slice with oil and... - 39.3155
Drain the duck and keep in the refrigerator overnight.
Mix in a bowl water, salt, sherry and sugar.
Rub the duck with this mixture well.
Keep aside for 6 hours before roasting.
When dry give the duck a second coating of the sweetened water.
Place the duck in... - 37.411
Western Style Peking Duck
Rinse duck inside and out and pat dry; cut off tail and discard; reserve giblets for other uses.
Mix together ginger, cinnamon, nutmeg, pepper, and cloves.
Sprinkle 1/2 teaspoon of spice mixture inside duck.
Stir 1 tablespoon of the soy into remaining spice... - 43.5178
Duck Soup With Herbs
Soak the duckling in tepid water for 30 minutes to remove any impurities.
Drain duckling, then put in a large bowl with all other ingredients.
Cover the bowl, place inside a steamer and steam for 2 hours.
To serve, cut the duckling into individual portions... - 36.7047
Western Style Peking Duck
Rinse ducks inside and out and pat dry; reserve giblets for other uses.
Blend the ginger, cinnamon, nutmeg, pepper, and cloves.
Dust 1/2 tea spoon of the spice mixture inside each duck, then rub the remaining spices evenly over the exterior of the... - 41.0294
Winter Melon Soup
Choose a winter melon that will hold at least 6 cups (1.5 litres) liquid.
Cut off the top or, if the melon is very large, slice it in half.
Carve the skin decoratively.
Remove central fibre and seeds.
Scrape out some of the flesh, leaving about 2 cm (3/4 in)... - 47.4476
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