Chinese Dim sum are small steamed dumplings that are commonly served during Chinese Dim sum meals. Dim Sum is a generic term for different treats eaten for a dim sum meal. However, the steamed dumplings are widely ... More »
Here the chef has prepared Shu Mai, a simple Chinese dim sum. This is an excellent dim sum prepared with a stuffing of shrimp, ground pork and Chinese flavoring. Use packaged wonton wrappers so that it can be easily prepared at home and impress your family... - 84.3635
Chinese crabmeat dim sum is an excellent appetizer. The chef has prepared this simple recipe with pork filling and crabmeat rolled in noori seaweed, then sliced and steamed to perfection. Surprise your family and friends with this amazing dim sum and rejoice! - 93.5472
Here is a unique Chinese dim sum chicken feet that is simply amazing and worth trying. The chef has nicely presented the recipe in the video so that the recipe can be easily prepared at home with a very few ingredients. Surprise your family and friends with... - 79.6803
If you are looking for a nutritious food idea, then this dim sum black beans spare ribs recipe is just right for you. This recipe not only serves as a healthy steamed food but also pampers your taste buds with its amazing flavors. This sumptuous meal is... - 105.752
1. To make the dough, sift the flour into a bowl. Stir in the boiling water, then the cold water together with the oil. Mix to form a dough and knead until smooth.
2. Divide the mixture into 16 equal pieces and shape into circles.
3. For the filling, mix... - 36.7291
1 Mix all filling ingredients together. Place 2 -3 tsp (10-15 ml) filling in the center of each skin. Gather edges around filling in cup shape and press so that filling comes up to the edge of each skin. Place a pea on top of filling. The dim sum should have... - 28.5697
1 Combine all filling ingredients. Place 2 tsp (10 ml) filling onto each wonton wrapper. Gather outer edges of skin around filling in a cup shape. Press gently so that filling rises to the top of wrapper. The base should be flat.
2 Place a lettuce leaf in... - 28.1057
1 Wash and devein shrimp and pat dry. Dice and put into mixing bowl. Add ground pork and pork fat, mushrooms without stems and bamboo shoots. Pound until firm. Add seasonings and pound again until seasonings are well mixed.
2 Put 2 tsp (10 ml) of filling in... - 28.4944
Steamed pork ribs dim sum is an excellent appetizer. Here the marinated pork ribs are just steamed to perfection. Have a look at the recipe video, see the chef prepare and try out this wonderful recipe in your own kitchen. Surprise your family and friends... - 90.3142
Chicken Dim Sums are something that you shouldn€™t miss. You will be doing great injustice to your taste buds if you do miss this delicious treat. Use this excellent Chicken Dim Sums recipe and pamper your taste buds. - 44.1539
Have a party? Want to make a dish that is truly different? This easy chicken Dimsum recipe is the perfect answer to your needs. Treat your friends to this Chinese appetizer that is an absolute delight. An instant hit with kids as well. The chicken dimsum are... - 47.3786
1 Combine all filling ingredients. Place 2 tsp (10 mL) filling onto each wonton wrapper. Gather outer edges of skin around filling in a cup shape. Press gently so that filling rises to the top of wrapper. The base should be flat.
2 Place a lettuce leaf in... - 36.5533
1 Wash and devein shrimp and pat dry. Dice and put into mixing bowl. Add ground pork and pork fat, mushrooms without stems and bamboo shoots. Pound until firm. Add seasonings and pound again until seasonings are well mixed.
2 Put 2 tsp (10 mL) of filling in... - 35.9911
1. If using dried tangerine peel, soak it in warm water to cover for 30 minutes; drain and mince. Combine all the ingredients except the watercress and dipping sauce in a medium bowl; mix well. With wet hands, shape the mixture into 20 meatballs, each... - 30.2842
Chinese steamed buns with pork is a wonderful recipe for a lazy holiday brunch. Here the chef has presented this recipe so meticulously that the dish can be easily prepared at home. Some extra time and efforts are required to make this recipe. But your... - 113.017
Crunchy Pork and Shrimp Dumplings is an excellent appetizer with a fantastic taste. Here the chef has presented this dish in a simple manner with packaged dumpling wrappers so that it can be easily prepared at home. Try out this deep fried pork and shrimp... - 87.5033
Shao Mai is a yummy traditional Chinese dumpling that your family will fall in love with! Serve it as part of a grand breakfast or brunch or even serve it with tea for a change!! The Shao Mai is a regular part of our breakfast menu. Try it and you will... - 46.1316
A delightful appetizer to woo the guests that are swinging by! These dumplings are steamed to perfection. Little pockets of parcels filled with flavorful pork Watch Ken do his thing in the kitchen! - 116.356
This is one of my favorite dishes to get at Dim Sum. It's light and has an amazing texture due to the combination of gelatin and evaporated milk. - 39.1329
*Siopao is the Filipino version of the Chinese baozi (steamed buns). It is also called salapao in Thailand.
It is a popular food item in the Philippines. It does not require utensils to eat and can be consumed on-the-go. Like baozi, there are several siopao... - 56.0572
Dim sum dumplings is an excellent recipe with a fantastic taste. Here the chef has presented this dish in a simple manner with packaged dumpling wrappers so that it can be easily prepared at home. Try out these steamed dim sum dumplings with sweet and sour... - 75.6272
Put all the ingredients apart from the spring onions and won ton wrappers in a food processor.
Blend to a rough paste.
Add the chopped spring onions.
Now take a won ton sheet and place a tablespoon of the mixture on to the centre.
Moisten the edges with water... - 40.4731
This delicious and nutritious soup should be a part of you winter soup recipe repertoire. This is a quick, easy and light soup recipe which makes a wholesome meal on a cold winter night. A vegetarian miso flavored broth with dim sums, water chestnuts,... - 103.444
Soak mushrooms in hot water for 30 minutes and mince finely.
While making vegetarian chicken, prepare the filling and won-ton wrappers or dai-bao.
Heat peanut oil in a pan.
Saute spring onions, garlic, ginger for 1 minute.
Add cabbage and mushrooms, bamboo... - 40.8262
Soak mushrooms in hot water for 30 minutes and mince finely.
While making vegetarian chicken, prepare the filling and won-ton wrappers or dai-bao.
Heat peanut oil in a pan.
Saute spring onions, garlic, ginger for 1 minute.
Add cabbage and mushrooms, bamboo... - 38.4959
All you stir-fry food lovers will really enjoy this quick stir-fry dish. Choy sum is a Chinese green vegetable. It's an easy to make dish without much effort. Watch the video to see how simple it is to make this dish. - 114.336
If you are on a healthy diet, shrimps can be a sensible choice. Sarah makes an easy-to-prepare, healthy, filling steamed shrimp dumplings. This tasty Japanese creation features succulent shrimps steamed to perfection and rolled into delicious dumplings. - 78.3689
If you want to go that extra mile to try out your favorite Asian dishes, watch this video of Steamed Chinese Pork Buns. This video shows you an amazingly delicious recipe being made from scratch. Try it out, you will love it! - 147.677
Have you ever tried a soup with bbq pork. Here is an excellent Chinese style wonton noodle soup with bbq pork. The chef here has prepared this flavorful soup in a simple manner. But make this soup on a leisurely holiday as you have to be patient with the bbq... - 118.056
If you are a Chinese food lover this yummy dish would soon make you forget the Chinese restaurant that you used to frequent. This stir fried vegetable dish is not only eye appealing but is tasty and healthy too. Roasted cashew nuts add an interesting element... -
This Chinese Mixed Vegetables is an irresistible side dish recipe. Enjoy this mouth-watering Chinese Mixed Vegetables with your loved ones in the coming weekend party! - 40.1302
A staple in the Chinese diet, Pork is the "steak" of China. Those little red pieces of pork in fried rice are chopped from roast pork strips. Although the marinade is simple enough, Brown bean sauce may be difficult to find. (you may substitute black bean... - 45.7591
1 Cook noodles in 4 cups (1 L) boiling salted water for 5 minutes; drain.
2 Place soy sauce and sesame oil in a large soup bowl. Top with cooked noodles. Arrange chicken and cabbage on top. Pour over boiling seasoned stock. Cover and let stand a few minutes... - 21.5597
Wash and dry the mushrooms and mince finely.
Heat oil in a pan.
Saute onions, ginger, garlic, for 1 minute.
Add carrot, cauliflower and mushroom and fry for 5 minutes.
Add all the seasoning except cornflour.
Remove from heat, sprinkle cornflour.
Add beaten... - 39.4923
1 Heat oil in a pan. Add one-third of the noodles. Fry until crisp, turning over with tongs during cooking. Drain well and repeat until all noodles are cooked. Set aside on a warm serving platter.
2 Heat 3 tbsp (45 ml) oil. Add garlic, onion, carrot, bamboo... - 29.7262
GETTING READY
1) Pre-soak dried mushrooms before slicing.
2) Thinly shred the Chinese sausages.
3) Rinse well and chop all other ingredients to a desired size.
4) Chop coriander and Chinese celery fine for using as garnish.
MAKING
5) Cook rice to moist... - 46.1895
Get everything nearby and ready, you have to work really quickly to wok this dish!!
Heat wok dry until very hot.
Add oil to wok.
Add chicken skin and crisp, add diced wild mushrooms
Break an egg into wok & let it the white set, pop yolk.
Add chicken and egg... - 37.1105
1.
Shell and devein prawns, leaving tails intact.
2.
Crush peppercorns, star anise and salt; coat prawns in spice mix.
3.
Place noodles in large bowl, cover with warm water; gently separate noodles with hands.
Soak noodles 1 minute; drain, rinse under cold... - 41.0443
1 Heat oil in a pan. Add one-third of the noodles. Fry until crisp, turning over with tongs during cooking. Drain well and repeat until all noodles are cooked. Set aside on a warm serving plattet.
2 Heat 3 tbsp (45 mL) oil. Add garlic, onion, carrot, bamboo... - 37.4016
Have you ever felt helpless when you have guests over and you don't know what to serve them? Me too, until I saw this Chicken and Mango wrap which made my life so easy around the kitchen. The best part is that you can use any meat or fruit and it still tastes... - 98.3815
How To Make Pork Filling:
Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours.
Heat the shortening in a pan.
Saute the garlic and onions
Put the marinade pork and cook until the color of the outer part turns light... - 44.7003
All Thai food buffs out there should be joining Tina's league for she is making another scrumptious Thai dish, Thai Beef Noodle. She is experimenting with this noodle but she is quiet comfortable for she knows the outcome is going to be great. The recipe is... - 74.9518
There could be nothing more delectable than chicken cooked in zingy mustard sauce. Delicious and tantalizing, Keith Snow shares a recipe that is truly irresistible. Cooking chicken is indeed an art and this video just helps you attain mastery over it. - 102.369
1.
Combine fish, sesame oil, sauces and ginger in medium bowl; cover, refrigerate 3 hours or overnight.
2.
Drain fish over small pan; reserve marinade.
Coat fish in flour; shake off excess.
3.
Heat vegetable oil in wok or large pan; deep-fry fish, in batches,... - 41.3302
GETTING READY
1. Wash the pork and cut into long thin strips. In a large bowl, tip in the honey, dark soy sauce, and five spice powder. Add the pork to the bowl and marinate overnight till required.
2. Wash the vegetables and set aside to drain.
MAKING
3.... - 47.0225
How to make Momo-cha (Nepali Meat Dumplings) recipe by Tulsi Regmi is simply amazing! If you have ever eaten these you will surely delight in just reading the recipe and dreaming of the remembered taste. I hav made these with hand minced goat and also lamb... - 59.9273
This is a popular noodle dish orginally from Fujian, China, but the Thais have adapted it to their taste. Hokkien noodles are very simple: quickly executed and very delicious. - 51.2563
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616