Chinese Daikon Recipes

1. Combine the marinade ingredients in a medium bowl. Cut off and discard the skin from the beef shanks. Bone the shanks, reserving the bones. Cut the meat into 2-inch chunks and add it to the marinade, stirring to coat. Let stand for 30 minutes. Soak the... - 31.525

1. Cut each cake of tofu in half lengthwise and then crosswise into thirds. Arrange pieces on a clean kitchen towel atop a cutting board and cover with another towel. Raise one end of chopping board slightly and place a heavy plate or another cutting board on... - 40.7706

Preparation Combine marinade ingredients in a large bowl. Add beef and stir to coat. Set aside. Peel radish and cut in half lengthwise, then cut each half diagonally into 1-inch slices. Wrap tangerine peel, cinnamon stick, lemon grassland peppercorns in... - 39.4275

Combine marinade ingredients in a large bowl. Add beef and stir to coat. Set aside. Peel radish and cut in half lengthwise, then cut each half diagonally into 1-inch slices. Wrap tangerine peel, cinnamon stick, lemon grass, and peppercorns in cheesecloth and... - 39.5904

1. Using a rinder, Japanese grater or sharp knife, cut daikon and carrot into long thin strips. Place in a large bowl. Add Chinese and red cabbages, green onions, snow peas, spinach, raisins and nuts. Toss to combine. 2. To make dressing, place sesame seeds... - 35.2834

MAKING 1) In a saucepan, allow to boil the ingredients for the dipping sauce , keep aside to cool. 2) In a Chinese wok or a suitable pan, pour oil until half full and heat to 340 Deg F. 3) In a bowl, add the... - 39.9185

To prepare 1. Prepare a total of 8 1/2 cups bonito stock. 2. Blanch 4 whole cabbage leaves in boiling water until soft, then cool in cold water. Drain. Pare down thick veins so cabbage can be rolled. Blanch spinach in same manner as cabbage. Squeeze out... - 44.2431

For pancakes: Sift flour and salt into mixing bowl. Combine eggs, milk and water. Add to dry ingredients and beat until smooth. Cover lightly and let stand at room temperature 1 hour. For mushrooms: Drain mushrooms and squeeze dry, reserving 1/2 cup... - 37.3515

Wash the radishes and cut them into matchstick size or julienne. I use a special grater for this. It cuts them into thin sticks. Do not grate with a box grater or you will have mush. Marinate the beef sticks in the wine, hot bean sauce, hoisin, and sugar; 15... - 38.2385

In a large bowl, cover noodles with water which has been brought to a boil; soak 30 minutes. If using skeins of Taiwanese bean threads, soak with bindings in place. Cut in shorter lengths after soaking; remove bindings. Prepare Tangy Sesame Sauce. Drain... - 38.6915

1. Lay chicken skin side up and pierce with fork to allow flavor absorption. Rub both sides with lemon slice (or lemon juice). Sprinkle with salt and sake. 2. Cut 2 leeks into 1-inch (2 1/2-cm) lengths and then in half lengthwise. Thinly slice ginger.... - 42.589

Cut cucumber in half lengthwise. With a spoon, remove seeds. Cut halves crosswise in 1/2-inch-thick slices. Spread cucumber slices over a serving platter. Refrigerate until needed. Prepare Tofu Nuggets and Condiments. Place Tofu Nuggets on top of... - 41.0097

GETTING READY 1. Wash and dry lettuce and cabbage. 2. Tear into bite-sized pieces. MAKING 3. In a bowl, mix onions, radishes, tomatoes, mint and coriander leaves together and pour over lettuce. 4. Toss until well blended. 5. Heat oil in a nonstick skillet... - 44.1874