GETTING READY 1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time. 2.Preheat the oven to 425 degrees. 3.Cut slices of leeks and mushrooms. 4.Chop ham and bamboo shoots. MAKING 5.Put a pinch of salt on the fish and place it on... - 48.9291

MAKING 1) Take a pan and cook rice by placing it in water. 2) Combine the remaining ingredients and pat it until becomes similar to a large cake. 3) Place the cake carefully over the boiling rice. 4) Cover the pan and steam it until the rice absorbs the water... - 41.5112

MAKING 1) In a skillet, saute the onions and garlic in the oil for 5 minutes. 2) Stir in the salt, chili peppers, saffron, ginger and beef, cook over a medium heat for 5 minutes, stirring continuously. 3) Blend in the soy sauce and water, cook over a low heat... - 41.1587

Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute until it begins to brown, 3-5 minutes. Add gingerroot, garlic, and serrano, saute 2 minutes (don't let garlic burn). Stir in curry and garam masala, saute 1 minute. Remove mixture... - 47.1886

MAKING 1) Take a baking dish and mix the flour with 1 teaspoon salt and pepper. 2) Use this mixture to coat the chicken. 3) Cook the chicken for 6 minutes. 4) Preheat a skillet and pour salad oil into it and brown the chicken. 5) Using the same baking dish,... - 48.7946

MAKING 1) Cook the potatoes for 7 minutes until partially done and drain well. 2) Heat fat over low heat and sauté onion and curry powder in it for 5 minutes. 3) Stir in potatoes, half lemon rind and the juice or tamarind and water. 4) Cook, covered for... - 45.5616

GETTING READY 1. Keep pork in a poly bag and place it in the freezer for about 1 hour until just frozen. 2. Cut the meat diagonally into 5 mm thick slices. 3. Cut the slices into thin strips. 4. In a jug, mix corn flour with 2 tablespoons of stock or... - 47.525

MAKING 1) In a large, microwavable casserole, add in cooking oil, onions, carrots and red pepper. 2) Cover the casserole and cook the mixture for 3 minutes. 3) Add in the pork chops. Mix well. Cover and cook for 15 more minutes. Stir 3 to 4 times in between... - 44.3859

GETTING READY 1) In a small bowl, combine the sauces and tomato paste. Keep it aside. MAKING 2) In a fry pan add oil and heat up over high heat. 3) Add onions and sauté until translucent. 4) Add eggplant to the fry pan and sauté until it changes... - 47.9696

GETTING READY 1) Keep the beans whole if they are young and small. Otherwise, snap in half or slice lengthwise. MAKING 2) In a pan boil water and blanch the beans for 2 to 3 minutes. 3) Drain out and rinse under cold water. 4) In a small bowl add vinegar,... - 47.8517

GETTING READY 1. Use fingers to pull out the meat from chicken bones. 2. Cut them into large shreds and keep them aside. Get rid of the bones. 3. Chop the Chinese leaves coarsely. MAKING 4. Take a large frying pan or wok and heat little oil it. Stir fry the... - 40.5175

MAKING 1. In a large nonstick skillet, heat a teaspoon of oil over medium to high heat; add onions and stir fry for a minute 2. Add basil and stiir fry for another couple of minutes; r4emove this mixture from the skillet and set aside 3. Heat another teaspoon... - 44.7893

Preheat broiler if manufacturer directs. Combine 1 tablespoon salad oil, ginger, 1/4 teaspoon salt, garlic salt; brush on both sides of lamb chops. Broil chops 5 minutes on one side; turn. Place mushrooms around chops; brush with salad oil; sprinkle with... - 33.8216

1. Heat oil in a wok over a medium heat, add garlic, ginger, chilies, lemon grass, lime rind and onion and stir-fry for 4-5 minutes or until onion is golden. 2. Stir chicken, fish sauce and sugar into pan and cook, stirring frequently, for 10 minutes or until... - 36.0181

Heat oil in a large frying pan; saute onion and garlic until transparent. Add cabbage or sprouts, increase heat, and stir constantly for 3 or 4 minutes. Add soy sauce, salt, and pepper to taste. Continue to cook and stir constantly another 3 to 4... - 41.6779

GETTING READY 1. Cook the vegetables as per the instructions and keep aside. MAKING 2. Take an 8 inch square glass baking dish, put pork in it and secure the dish with a plastic wrap. 3. Cook for 10 minutes on medium high in the microwave oven by mixing well... - 43.3529

GETTING READY 1.Take a big sized seaslable plastic bag and put together flour and chicken into it. 2.Shake well until the chicken gets coated with flour. MAKING 3.Take a medium sized non stick skillet, put oil in it and heat on medium high flame. 4.Put the... - 38.5625

GETTING READY 1. Cut the chicken into thin slices 2. In a medium bowl, beat the egg white till frothy 3. Heat a pan with oil and place on medium heat. 4. Dip the chicken in the egg white and fry in batches till crunchy and fried through. Set the chicken... - 47.3842

Put pork in open roasting pan. Mix remaining ingredients except last 2 in saucepan. Heat to boiling. Spoon some over meat. Roast in preheated slow oven (325°F.) for 3 1/2 hours, or until a meat thermometer registers 185°F., brushing occasionally with... - 44.8834

GETTING READY 1. Remove broccoli florets, keep aside and cut stalks into diagonal slices. Halve the baby corn cobs lengthwise. MAKING 2. In a large frying pan or wok, add baby corn cobs and broccoli stalks and stir fry for about 1 to 2 minutes. 3. Mix... - 45.3662

GETTING READY 1. In a large mixing bowl, take steaks and season with salt. MAKING 2. In a wok or a deep frying pan, heat oil over medium heat. 3. Add dry red chillies and stir-fry for 1 minute. 4. Remove chillies from the wok. 5. Add steaks to the wok. 6.... - 47.6672

GETTING READY 1. Wash king prawns in water and dry thoroughly with paper towels. 2. Shell the prawns and remove the black intestinal vein. 3. Lengthwise cut each prawn in half and chop into small pieces. 4. In a small bowl, put together prawn pieces, ginger,... - 48.5773

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks into thin strips. 3. Place a wok or frying pan over the stove top and heat. MAKING 4. In the heated wok, add oil and moderately heat until the oil is... - 47.6351

GETTING READY 1. Prepare the squid by cleaning first. 2. Discard head, transparent back bone and the ink bag. 3. Wash thoroughly under cold running water. 4. Pat dry cleaned squids with paper towels. 5. Peel off the thin skin of the squid. 6. Cut the flesh... - 44.7394

MAKING 1. In a wok, toast sesame seeds over a moderate heat for 1-2 minutes. 2. Keep aside in a plate. 3. In the hot wok, add groundnut or vegetable oil and sesame oil. 4. Heat over moderate heat until hot but not smoking. 5. Add spring onions, ginger, snap... - 48.1039

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks into thin strips. 3. Place a wok or frying pan over the stove top and heat. MAKING 4. In the heated work, add oil and heat over moderate heat until... - 45.9204

GETTING READY 1) Dry the duck well with the paper towels and dry overnight . dry with a hair dryer for 30 minutes on cold setting. 2) Preheat the oven to 400° F. 3) Prepare the pancakes and keep aside. 4) In a small saucepan, add all the sauce ingredients... - 44.3857

GETTING READY 1) Till the mushrooms have softened and swelled, soak them. 2) From the chicken, remove the skin and cut it into thin slices. Mix the slices with cornstarch, wine, egg whites and sesame oil. MAKING 3) For a few minutes, heat the wok and pour... - 48.777

For sauce, in a small bowl stir together sweet-and-sour sauce and ground red pepper. Set aside. Add cooking oil to a wok or large skillet. Preheat over medium-high heat (add more oil if necessary during cooking). Stir-fry green onions and sweet pepper in hot... - 46.8396

GETTING READY 1) In a bowl, dissolve cornstarch in ½ cup water. Make a smooth mixture and set it aside. MAKING 2) Place a Dutch oven over heat and add oil. 3) Add pork, celery and onion to sauté until nicely browned. 4) Cover with a lid and reduce heat to... - 45.1596

GETTING READY 1. Season the chicken well. FINALIZING 2. In a small skillet, heat oil over medium high flame 3. When the oil is hot, add the chicken and sauté until it is evenly browned on all sides. 4. Add the onion, chili peppers and almonds. Stir fry... - 37.7284

GETTING READY 1.Make a mixture of flour, sea salt, paprik aand thyme and coat the chcken pieces with the mixture by rolling over. MAKING 2. In a a skillet, heat oil and cook onions and chicken until brown. 3.Pour the apple juice, tomato, honey and... - 44.0928

GETTING READY 1. Make the sauce a day ahead by trimming the leek. Cut the ends off and most of the green part. Wash and then cut it into ¼ inch slices. 2. In a large ¼ cup of butter, heat the oil in a 6-quart Dutch oven and then sauté the onions, leeks,... - 47.251

Place chops on rack or ribbed aluminum-foil tray. Cover each chop with a slice of pineapple. Roast in preheated slow oven (300°F.) for 1 hour. Season with salt and pepper to taste. - 27.4151

Divide the fish into 6 portions and cut squares of aluminum foil large enough to hold each one comfortably. Line foil with spinach leaves, top with piece of fish, and add the coconut milk, 2 1/2 tablespoons per package, and salt and pepper to taste. Fold up... - 28.4687

Mash the egg yolks and combine with other dressing ingredients. Vary proportions of oil and lemon juice according to personal preference. Coat salad greens with the mixture and serve at once. - 31.2882

1. Soak the frogs' legs in water to cover for two hours. Drain and dry well. Dip the frogs' legs in milk, then dredge in seasoned flour. 2. Add peanut oil to a skillet to the depth of one-quarter inch. When it is hot, cook the frogs' legs on all sides, six to... - 34.37

Smaller or larger snapper are just as good, and many other fish may be grilled in the same way. Have the fish cleaned but head left on. Rub all over with oil, coconut oil if available, but any cooking oil will do. Rub inside cavity with ginger. Place fish on... - 34.2382

GETTING READY 1. Take a bowl, keep the mushrooms and cover with boiling water and keep aside for 20 minutes. Drain the mushrooms and snap off tough stalks. MAKING 2. Use a potato peeler, cut into carrot ribbons and slice into thin strips. 3. Take a browning... - 47.5663

The taro plant, whose root gets pounded into poi, has tasty green leaves that resemble spinach. The leaves of the ti palm, whose root becomes an alcoholic drink (okolehao), are not edible, but they make excellent wrappers, as well . Laulaus are wrapped in... - 39.3129

MAKING 1) Dip the roast in flour. 2) In a saucepan, brown the roast in oil. Put the cooked meat in a slow cooker. 3) Top with the salt, pepper and onions. 4) Combine together the water, soy sauce and ginger and pour the mixture all over the meat. 5) Cover the... - 42.5752

GETTING READY 1. In a large bowl, put together the marinade ingredients and mix well. 2. Add minced pork; stir well to mix. 3. Cover the bowl. 4. Let the meat marinate for about 30 minutes. 5. In a large pot, cook noodles according to the packet... - 47.6993

GETTING READY 1. In a small mixing bowl, soak tomatoes in 1/2 cup boiling water until they soften. 2. Drain tomatoes before cooking. MAKING 3. In a 9-inch nonstick skillet, heat oil. 4. Add onions, mushrooms, and garlic and cook on medium-high heat for 1... - 48.4752

1. Clean the sardines in salted water. Make a slit on the side and remove the inside portion of each fish. Make gashes on both sides of the fish. 2. Coarsely grind ingredients 1 to 8 and keep aside. 3. Mix the ground ingredients with coconut oil, shredded... - 40.5465

Put all the ingredients into a thick pan. Add 6 cups warm water and cook until thick gravy forms. Lower flame. Stir and simmer until meat is completely dry. Remove from fire. Cool. Then take out all bones. Break up meat into strands and place in a large... - 44.59

GETTING READY 1) Score chicken breast with diagonal cuts about 0.5 cm (1/4 in) apart. 2) Chop the breast into pieces with dimension of 0.5 cm x 2 cm (1/4 in x 3/4 in). 3) Blend all with salt, egg white, wine and corn flour. 4) Set aside for 2-3... - 45.0708

Cut the chicken into 3-cm (1 in) pieces and marinate for 30 minutes. De-seed the dried chillis and cut them into fine shreds. Remove the peanut skins. Fry the peanuts gently in 4 tablespoons of oil for 5 minutes, until they are lightly browned. Deep-fry the... - 41.1429

Cut the beef into shreds and marinate for 30 minutes. Wash and cut the celery into 3-cm (1 -in) lengths, the carrot into matchsticks and the de-seeded chillis into shreds. Deep-fry the beef for 4 minutes. Drain well; the beef will be very dark and dry. Fry... - 42.0729

In a large pot, cover the ham almost completely with cold water. Bring to a boil, reduce the heat, cover and simmer gently for two hours. Meanwhile, put the dried apples in a bowl and cover with cold water to soak. When the ham has been cooked for two hours,... - 44.4639

GETTING READY 1. In a bowl add the chicken, egg white, salt and 1 teaspoon of cornflour , and put the mixture into the refrigerator for about 20 minutes. MAKING 2. In a wok or large frying pan heat oil until it is moderately hot. 3. Put in the chicken and... - 43.7857

GETTING READY 1. In a shallow glass bowl or a plastic bag, mix the ginger and soy sauce. 2. Put the breasts inside and marinate in the liquid for 1 or 2 hours, turning them once in a while. 3. Drain the liquid and discard it. 4. Carefully peel one of the... - 47.9558

GETTING READY 1) Slice the Chinese Beef across its grain into wafer-thin slices. Slice them further into 1 1/4-inch strips. Transfer the meat into a bowl along with 2 tablespoons of oil, sherry or Marsala, cornflour, soy sauce and castor sugar. Mix and set... - 47.8331

GETTING READY 1) Soak the chawli overnight. MAKING 2) Boil chawli with turmeric until done 3) Take a wok ad heat oil. Add asafoetida and mustard, let it splatter. 4) Then add onions, chilies and salt and sauté until onions change color. 5) Now, add... - 44.8744

MAKING 1. Take a browning dish and keep on the microwave oven at High for about 5 minutes to heat it. 2. Add vegetable oil, sesame seeds and ginger, and at high, cook for 30 seconds and stir thoroughly 3. Add baby corn cobs, mangetout, water chestnuts,... - 47.4608

GETTING READY 1) Let the Pinto Beans soak overnight before cooking them in 3 cups of water until soft. Drain and keep aside. 2) In a small bowl, mix together, cornstarch, soy sauce and water. MAKING 3) In a wok, heat oil and saute together ginger, pepper,... - 45.6523

GETTING READY 1) Slice eggplant into 1-inch chunks. MAKING 2) In a pan heat water and add eggplant. 3) Steam for about 12 minutes. 4) In a large nonstick frying pan heat canola oil over medium heat. 5) Stir in ginger and garlic. 6) Sauté for about 3... - 44.8244

MAKING 1. Cut the eggplant into crosswise slices and steam them, covered, for five minutes until they turn tender 2. In a small saucepan, combine the broth, lemon juice, sesame oil, sugar, garlic cloves and salt and bring it all to a boil SERVING 3. Divide... - 40.1475

Combine onion, garlic and oil in 3-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Add chicken broth, shrimp, ginger and pepper. Cover. MICROWAVE 3 MINUTES on '7'. Blend corn starch and water. Stir into shrimp... - 47.1455

MAKING 1. In a medium skillet or sauté pan, heat the butter and oil 2. Sauté the chicken livers until well coated with butter and change color. 3. Tip in the grapes or sultanas and grind pepper. Sauté lightly to blend. 4. Pour in the wine simmer, turning... - 41.8937

MAKING 1.Heat the brains below the boiling point and drain. 2.Take off the membrane. 3.Add cold water to the brains along with a cut garlic clove and cook on medium flame for 20 minutes. 4.Once done, drain and allow the ingredients to settle at room... - 43.7835

GETTING READY 1. Prepare a marinade using vinegar, olive oil, garlic, oregano, cilantro, cumin and marjoram. 2. In a shallow dish, keep a plastic bag and place dove breasts into it. 3. Pour the marinade over dove breasts and close bag. 4. Keep the bag in the... - 45.999

MAKING 1. Take a stockpot or Dutch oven of 8 quart capacity and mix all ingredients, excluding dove. 2. Add dove and bring to boil. 3. Reduce the heat and simmer for about 10 to 20 minutes or till the dove turns tender. FINALIZING 4. On a cooking grid, keep... - 46.5465

GETTING READY 1) In a small bowl, immerse and soak the chilies in 1/4 cup hot water for about 30 minutes, then drain well. 2) In a pan, boil the potatoes in salted water, lower the heat and cook until slightly tender, then drain and halve them. 3) Chop 1/2... - 46.7108

GETTING READY 1. For stuffing: Heat olive oil in a large skillet over high heat. Add vegetables and salt and pepper. 2. Saute, stirring occasionally, until just softened, about 5 minutes. MAKING 3. In mixing bowl, beat eggs with salt and pepper to taste... - 47.066

GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the... - 34.5276

MAKING 1. In a skillet, heat oil, add onions, garlic and sauté until soft and slightly browned, add curry powder and cook for another 3 minutes, until aroma comes. 2. Add in carrots, eggplant and sauté until soft. 3. Now, add in cauliflower florets,... - 43.6753

MAKING 1.In a large wok or frying pan heat oil over a medium heat. 2. Add the onions and saute until soft. 3. Mix in the okra and saute until they begin to soften. 4. Tip in the tomatoes, chilli and seasonings. 5. Saute gently, taking care not to break up... - 40.6362

GETTING READY 1) Cook the frozen baby lima beans as per packet instructions, drain and set aside 1/2 cup of the the liquid. 2) In a large bowl, mix together onion, celery, green pepper, corn, lima beans and pimiento. MAKING 3) In a saucepan, bring to boil... - 47.4378

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a 3 quart saucepan and heat butter in it. 3.Add onion, celery,apple to it and cook for 10 minutes by mixing well. 4.Combine flour, curry powder, garlic powder, dry mustard and season all and Add... - 46.9417

GETTING READY 1.Skin and slice tomatoes and chop the garlic finely. MAKING 2.Heat the butter and saute choppede garlic and shallot in it until soft but not brown. 3.Stir in curry powder and paste and cook for 2-3 minutes. 4.Stir in sliced tomatoes,... - 46.5046

MAKING 1) In a heavy skillet, melt butter. 2) Toss in the onion and apple. Cook the onions till they wilt but do not brown. 3) Add in flour, curry powder, salt, ginger in a bowl. Sprinkle the spiced powder over the apples and onions mixture. Blend well. 4)... - 47.419

GETTING READY 1) With a pestle, pound ginger-garlic, cloves, fennel, pepper and cinnamon together. 2) Squeeze the bread from the milk. 3) Add the pounded spices with beef and combine with... - 48.8078

GETTING READY 1. Preheat the oven to 350°F 2. Wash and pat dry the chicken breasts. Place the chicken breasts between two sheets of waxed paper or a plastic wrap sheet. 3. Pound the chicken with a meat mallet till they become about 1/3 to 1/2 inch in... - 45.8583

MAKING 1.In a n electric skillet, heat oil to 375 and onions, green pepper, garlic, tomatoes, zucchini, eggplant, parsley, salt and pepper in it. 2.Stir the ingredients for 10 minutes and then add tomato paste, wine, sugar, basil, marjoram and seasoned... - 38.2054

MAKING 1.Take a frying pan, heat butter in it and saute onion in it until soft. 2.Take the onions out with a slotted spoon. 3.Add salt and pepper to the flour and dredge the fish in it. 4.Stir in the fish to the pan and fry until golden. 5.Once done, take the... - 48.777

GETTING DONE 1) Arrange all the ingredients and utensils to be used. MAKING 2) Set a frying pan over high heat and add 2... - 48.7372

GETTING READY 1. Coat the meat with flour and season with salt and pepper. MAKING 2. In a large skillet, heat the Crisco and add the meat to brown through. 3. Add the onions to the same pan and sauté till cooked. 4. Mix the tomato sauce, water, garlic,... - 44.7531

Prepare Crepes. Break off tough ends of asparagus as far down as stalks snap easily, making each spear the length of a crepe. Wash asparagus thoroughly. Remove scales if sandy or tough. Tie whole stalks in a bundle with string. Heat 1 inch salted water (1/2 2... - 44.0422

Joint chicken. Remove and discard skin. Wash and drain. Heat oil in a non-stick pan over moderate heat. Add onions and fry till honey-coloured. Mix in ground spices and fry till brown. Add remaining ingredients except curd and salt. Mix well and add... - 46.6886

MAKING 1) Debone the chicken and cut it into 1 1/2 pieces and place it in a small bowl 2) Combine salt, pepper, rice wine and stir in beaten egg and cornstarch 3) Add this to the chicken, mix and refrigerate for about an hour 4) Add cornstarch and stock in a... - 48.1982

MAKING 1)In a heavy skillet, heat the butter over the hot coals. Sauté the onion till it turns light brown. 2)Pour in the vinegar and add the brown sugar, chili sauce, apple sauce and salt. 3)Put in the frankfurters to this boiling mixture and let it simmer... - 38.0838

MAKING 1)In a heavy skillet, heat the butter. 2)Add in onions, peppers, frankfurters, salt and pepper and sauté lightly. 3)Cover the lid tightly and let it simmer for 30 minutes or until it is tender. SERVING 4)Remove and serve hot. - 34.8995

MAKING 1) In butter, sauté the shallots and garlic till they have turned golden. 2) Add the bay leaf, wine, thyme and mussels, cover and closely cook the ingredients together. 3) To cook the mussels evenly, agitate the pan as much as required. 4) Add the... - 41.0489

MAKING 1) In a skillet, add oil to heat up. 2) Add pork to cook till brown. 3) Add other ingredients leaving rice to the skillet. 4) Cover with a lid and allow simmering for 30 minutes or until the squash turn tender. SERVING 5) Serve the preparation with... - 41.4272

MAKING 1) Start by incising the veal and create a neat compact shape , after trimming off any irregular pieces of meat 2) Along the center of meat, place rosemary and half of pancetta 3) Toss parsley and add another layer of pancetta, nutmeg, bay leaves and... - 46.4687

GETTING READY 1. If you do not have ground cinnamon and clove spice, in a small mortar and pestle, combine the two whole spices and grind them to a fine powder. 2. In a small bowl combine the spice powder with salt and pepper. 3. Season the chicken well... - 47.2027

MAKING 1. Roast the goose. 2. In a sauce pan, boil water. 3. Add all the vegetables to it. 4. Add salt to the pan. 5. Boil the vegetables for 3 minutes. 6. Drain excess water, once done. 7. Take a colander and toss flour over the vegetables. 8. Make sure the... - 40.545

GETTING READY 1) Pick the chicken livers over and take out any areas which are discoloured or any bits of fat. Cut the chicken livers evenly into pieces. MAKING 2) Add the oil in a heated wok and when the oil is hot, reduce the heat and add the almonds.... - 47.1217

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks diagonally into 5 mm thick slices. 3. Cut the slices into thin strips. 4. In a jug, blend corn flour with 2 tablespoons of stock or water. 5. Mix the... - 47.9872

Preheat browning dish 5 MINUTES on HIGH. Add oil. Add all ingredients, except soy sauce, to browning dish. Stir. MICROWAVE 8 MINUTES on HIGH, stirring at 4 MINUTES. Add soy sauce and stir. - 39.2907

GETTING READY 1. Cut out the meat from chicken thighs using a sharp knife. Run the knife through the length of bone and open each side of meat, exposing the bone. MAKING 2. Blend the chicken with rice wine and soy sauce. 3. Take one bowl and add garlic,... - 47.2234

MAKING 1) Take a fry pan and place it on high heat. 2) Add pork to it and brown well. 3) Add the garlic, ginger and onion to it. 4) Make a paste of vinegar and cornstarch and add soy sauce and sesame oil to it. 5) Add finger length pieces of beans to it. 6)... - 44.7751

GETTING READY 1. Preheat barbecue or gas grill on high for 10 minutes. 2. In a glass or stainless-steel pie plate, prepare marinade mixture by blending cilantro, lime juice, jalapeno pepper, garlic, and pepper. 3. Add steak to the marinade and coat evenly.... - 48.0456

GETTING READY 1. Keep pork in a poly bag and place it in the freezer for about 1 hour until just frozen. 2. Cut the meat diagonally into thin strips; remove fat if any. 3. In a bowl, beat eggs with half of the spring onions. 4. Season with salt and pepper to... - 48.3375

GETTING READY 1. In a bowl, blend corn flour with soy sauce, five-spice powder and chilli powder. 2. Add the strips of liver to the bowl and mix with the soy sauce mixture. 3. Cover the bowl and let the liver marinate for 30 minutes. 4. In a jug, mix corn... - 47.392

MAKING 1) Begin by cutting the chicken into serving pieces 2) In a saucepan, place the chicken pieces and add water, brown gravy sauce, salt, pepper and sugar 3) Cook for 15 minutes in low heat, remove from heat, drain and pat dry 4) In a skillet, add butter... - 46.6303

Place celery in 1-quart casserole. Season with basil and thyme. Pour wine over celery. Cover. MICROWAVE 5 to 7 MINUTES until celery is tender crisp - 30.384

Trim excess fat from meat. Rub with salt and pepper. Put on rack in shallow baking pan. Roast in preheated slow oven (325°F.) for 35 to 40 minutes to the pound, or until meat thermometer registers 185°F. Arrange yams and onions on rack beside pork. Bake for... - 36.1531

1. Place the beef strips in a bowl and sprinkle over the orange rind and juice. If possible, leave to marinate for at least 30 minutes. 2. Drain the liquid from the meat and set aside, then mix the meat with the soy sauce, cornflour and ginger. 3. Heat the... - 35.3782

MAKING 1. Take a frypan and heat oil and butter in it. 2. Add ginger strips in the oil and cook. 3. Put the chicken in the pan. 4. Cook the ingredients well until golden brown. 5. Sprinkle pepper and orange segments. 6. Add whole mushrooms and thyme to the... - 44.8438

This Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very... - 24.8374

GETTING READY 1. To prepare the chicken /meat pieces marinate them in the sugar, light soy sauce, wine and cornflour for 25-30 minutes. MAKING 2. In a wok or pot, heat the oil lightly brown the garlic and onion over low heat. 3. Add the curry powder, mix and... - 43.5462

GETTING READY 1. In a large mixing bowl, combine curry powder, ras el hanout, coriander and 2 tablespoons olive oil 2. Add the cubed lamb to the bowl and toss with the marinade to mix well. 3. Cover the bowl and refrigerate overnight, allowing the meat to... - 44.1366