Chinese curry is a hot and spicy main dish made traditionally in China and popularly across the world. Curry preparations are unique to the Indian sub continent and the Chinese curry has been influenced by its cooking style.
Chinese curry is flavored with curry powder and Chinese condiments like soy sauce, cooking wine, vinegar, etc. The curry is commonly made with boneless meat and vegetables, which are boiled in flavored water. Chinese curry is eaten with steamed rice.
