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Chinese Crab Casserole Recipes
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Lion's Head Casserole
1. Mix together the pork, spring onion, ginger, mushrooms, prawns or crab meat, soy sauce, brown sugar, rice wine or dry sherry and cornflour. Shape the mixture into 4-6 meatballs.
2. Cut the Chinese leaves into large pieces, all about the same size.
3. Heat... - 32.1667
Boil and remove meat from crab or cook enough fish to yield 2 cups.
Finely shred Chinese cabbage and blanch in boiling salted water for about 2 minutes.
Strain and put aside.
Grate the onion and finely chop the tomato.
Take the whole mature coconut, carefully... - 31.8708
Oriental Crab With Cashew Nuts
Take out 1/2 cup of the noodles for use later as topping, and mix the rest of the noodles with the soup, celery, nuts, onion, and crabmeat.
When thoroughly blended, arrange in a buttered casserole and bake 20 minutes in a 350° oven.
Add the remaining... - 27.4046
Seafood Dinner Party Casserole
Day before serving, combine all ingredients in large flameproof casserole.
Heat through, but do not boil.
Remove from flame; let stand in cool place overnight.
Before serving, heat again.
Pour over bed of rice with Chinese noodles on the side. - 32.3764
Combine mushrooms, green pepper, and butter in a 2 1/2-quart casserole.
Cover with plastic wrap.
Microwave at HIGH 2 minutes.
Add remaining ingredients, except rice or noodles.
Stir lightly to mix.
Cover with waxed paper.
Microwave at HIGH 10 to 12... - 37.6117