1. In 1-quart microwavable casserole combine peppers, onion, mushrooms, oil, and garlic; stir to coat. Cover and microwave on High (100%) for 4 minutes, stirring once halfway through cooking. 2. Add corn and stir to combine; cover and microwave on High for 1... - 35.3205

Mix all the ingredients, add 4 to 5 teacups of water and cook for 30 minutes. Serve hot with chillies in vinegar and chilli sauce. - 27.8987

Do you love baby corn? Well this is an absolutely delicious ingredient in any Chinese dish. Chef Vikas shows you how to make a delicious crispy baby corn. Simple and quick, this is a great recipe. - 93.1155

Pour the stock into a large saucepan and add 225g of the sweetcorn. Bring to the boil, add salt and pepper to taste, cover and simmer for 15minutes. Liquidize until smooth, then return to the pan. Reheat the soup. If it is not thick enough for your liking,... - 32.0525

1. Bring chicken stock to boil. 2. Add chopped onion, ginger-garlic paste and salt and cook for a few minutes. 3. Add chicken, sweet corn and chillies. 4. When the soup is boiling vigorously, add vinegar, soya sauce and aji-no-moto. 5. Lastly, add beaten egg... - 36.5862

Grate the corn. Take out a few whole corns. Add 6 teacups of water and cook in a pressure cooker. Mix the cornflour in 2 teacups of cold water and add to the cooked corn mixture. Put to boil and add the sugar, Ajinomoto powder and salt. Boil for at least 30... - 35.4683

Chicken Velvet And Corn is a wonderful tasting dish that can be made well ahead of time, though it is best when served hot. I employed the Chinese cooking technique of velveting chicken in this Chicken Velvet And Corn recipe. Worked out well! - 33.2654

1 Heat oil in a wok. Add ginger and crab-meat, stir-fry 2 minutes. Add stock, sherry and corn. When boiling, stir in blended cornstarch and water to thicken. Remove from heat. 2 Pour in egg white in a thin stream. Garnish with green onions. - 27.2202

Picture yourself on a beach, surrounded by palm greens and picturesque seas and sipping on a tropical drink. Never mind if you can't fly off to Hawaii, the least you can do is to stir up a tropical drink at home. This video recipe guides you on how to stir up... - 98.3355

If you plan to include corn or want to try out something interesting with corn over this barbecue party, here is a right recipe for you. Check out this Chinese recipe where Marie Wong shows how to make grill Sweet corn on the barbecue with some simple... - 57.2189

In a bowl, combine the cornstarch, soy, sherry, and pepper. Add pork and stir to coat. Stir in 1 teaspoon of the oil. Let stand for 15 minutes to marinate. Prepare cooking sauce and set aside. Heat a wok or wide frying pan over high heat. When pan is hot, add... - 40.9763

I am still not sure of where the secret of my Chicken Velvet And Corn Soup lies. This Chicken Velvet And Corn Soup gets awesome and better each time I try it. Let me know if you discover the secret! - 32.8578

This Chinese style corn soup is just right for a cold winter day when you want to just snuggle up with a pillow and read your favorite book. A healthy soup, it is great for kids who need all the nutrition to keep them all charged up. - 29.8449

Remove the green leaves from the corn, and put corn cobs (split down the centre if wished) with the onion into a pan of water and simmer steadily until the corn is soft. Strip off the cob. Make a white sauce with the butter, flour and milk, add the 1/2 pint... - 41.8232

Slice and mince the chicken. Mix well with 1 egg white and creamed corn; set aside. Beat the remaining 2 egg whites and set aside. Bring the chicken broth and 1 cup water to a boil; add 1/4 tsp salt. Then add the chicken and corn mixture and boil for 2... - 36.5754

1. Blanch potato,mushroom & corn keep aside 2. Sautee ginger, garlic, onion, capsicum, broken cashew nut, chilli paste, tomato ketchup and add stock 3. Add potato & corn, add corn flour adjust seasoning - 38.6203

In a saucepan, combine corn and three cups stock. Cook on medium fire for five to ten minutes. Liquidise half the corn. Mix it with the rest of the corn. Blend balance stock with cornflour. Cook till transparent and clear, stirring all the time. Add corn... - 46.1714

1. Place the sweet corn, water and chicken stock cubes in a large saucepan. 2. Simmer gently for 20 minutes. 3. In a medium saucepan, melt butter over a moderate heat. 4. Add flour and stir until smooth. Cook for 1-2 minutes. 5. Add milk and, stirring... - 45.7724

Tickle your taste buds with this delicious Vegetable Sweet Corn Soup. It is a delicacy, served as Appetizer. Stock up on more and more Vegetable as you will want to make this Vegetable Sweet Corn Soup time and again. If you love this Vegetable Sweet Corn Soup... - 48.0722

A delicious and different soup as part of a Chinese meal. Made quite simply from chicken stock and sweet corn, the smooth texture is derived by blending and straining the stock. - 32.6017

Vegetarian Chinese recipes? Baby corn and mushrooms are a great combination and one that is commonly used in Chinese dishes. Crispy fried first and then into a sauce, this is a delicious dish that works great as an appetizer. A little bit of Hindi language... - 99.5985

: I love this Sweet Corn Soup Recipe. I try this recipe whenever friends visit my home. Sweet Corn Soup is a very popular Chinese soup. It is generally taken during lunch or dinner as a starter. You should try this Sweet Corn Soup Recipe. - 35.7431

Here is an easy and healthy corn crab soup recipe just for you. My mother is very sincere about healthy cooking . When we come home during holidays, she generally prepare this soup. It is very healthy and my whole family enjoys it. - 34.0159

Chicken & Corn Soup is easy to make soup recipe. Chicken & Corn Soup gets its rich flavor from chicken mixed with eggs and ham. Chicken & Corn Soup is cherished worldwide. - 42.7424

Take out a few whole corn kernels and grate the rest of the corn on the grater. Pressure cook corn with 6 cups of water and 2 tsp salt. After the first whistle, keep on low heat for 15 minutes. Remove from heat. After the pressure drops, mix cornflour in... - 43.6933

Velvet Corn Soup is a unique and sumptuous chicken and vegetable soup. This wonderful addition to your party spread is quiet easy to prepare too! I am sure you will get hooked to this Velvet Corn Soup recipe. - 45.2741

Simmer stock, mushrooms and onion, covered, 30 minutes, adding corn last 10 minutes. Adjust seasonings with sugar, soy and pepper and add crab and reheat. Bring to slow boil, gradually drizzle in eggs and stir with fork so eggs form long, slender strands. - 28.5951

Heat the stock in a large pan. When hot add the corn, chicken, crab, ginger and onions. Simmer gently over low heat for 10-15 minutes. Add cornflour mixture and keep on stirring for sometime. Add salt, pepper and sherry. Serve hot garnished with parsley - 35.7818

Sweet Corn And Chicken Soup is an amazingly delicious appetizer recipe. Try this delicious Sweet Corn And Chicken Soup; I am sure you and your loved ones will always crave for more. - 43.4063

Sweet Corn And Crab Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Sweet Corn And Crab Soup is a dish that you will surely love to talk about with us. - 43.5835

Chciken sweet corn soup is a classic soup made with chicken and creamed sweet corn in a base of water. Cooked in the moicrowave with flavors of bay leaf and cloves that beautifuuly compliment the chicken and corn, the chicken sweet corn soup is warm and... - 45.5296

1. Melt the butter in a large saucepan, add the onion and cook over a low heat, stirring frequently, for 5 minutes without browning. Add the potatoes and cook for a further 2 minutes. 2. Stir in the flour, then gradually add the milk, stirring constantly.... - 33.8244

Melt the butter in a large saucepan. Add the onion and cook over a low heat, stirring frequently, for 5 minutes, without browning. Add the potatoes and cook for a further 2 minutes. Stir in the flour, then gradually add the milk, stirring constantly. Bring to... - 45.0175

1. Melt the butter in a skillet and cook the onion and green pepper about 5 minutes, or until onion begins to look transparent. 2. Stir in flour and slowly add milk, stirring until the sauce is smooth and thickened. Add the ham, corn, curry powder and salt... - 41.077

Heat 2 tbsp oil in a wok. Add baby corns. Add 1/4 tsp salt and ajinomoto. Stir fry for 2-3 minutes till cooked. Remove from wok and keep aside. Heat 1 tbsp more of oil. Add chopped ginger. Stir till ginger turns golden brown. Add ginger paste. Cook on low... - 44.9224

Mix the ginger, sherry and prawns together. Bring the stock to boiling point, then stir in the prawns and simmer for 5 mins. Drain the sweet corn and add to the pan with salt. Cook for 10 mins. Sprinkle with capsicum (chopped). Serve immediately. - 28.1596

What was your favorite coup as a kid? If it was Sweet corn coup, then you are going to love this! Here is Chef Vikas from Ching’s showing you how to correctly prepare this soup pack. Instantly prepared, this is a great option for a quick solution. - 81.8028

Combine beans and salsa; mash with a potato masher. Stir in corn, green onions, and cumin. Place bean mixture in centers of 10 wonton skins. Brush edges of wontons with water; top with remaining 10 wontons. Press edges together to seal, pushing out air. Trim... - 44.1274

1. Blanch potato & baby corn, keep aside 2. Sautee ginger, garlic, fresh chilli, add stock 3. Add mustard sauce, adjust seasoning, 4. Add vegetable, add corn flour 5. Finish with vinegar & chilli oil - 41.6203

The Sweet Corn Chicken Soup is my husbands favorite, actually the only one he orders for at restaurants. This is why I made this yummy Sweet Corn Chicken Soup at home for his birthday. Now he says I have spoiled him for the Sweet Corn Chicken Soup he gets... - 38.8508

Ground Beef With Sweet Corn! Isn't your mouth already watering. This delicious meat preparation boasts a wonderful flavor! Try this wonderful Ground Beef With Sweet Corn recipe! - 44.3614

1. Melt butter in a pan, fry onion till transparent, add flour, stir until colour turns golden, gradually add grated corn, mix well. 2. Slowly add vegetable stock, stirring constantly bring to a boil, reduce heat. 3. Add milk and egg mixture, mix evenly. 4.... - 34.9391

Here is a quick and easy egg and corn fried rice recipe for you. This is a delicious fried rice recipe with flavored with just soy sauce and pepper. The chef here has presented this wonderful fried rice recipe in a simple manner so that it can be easily... - 90.1624

If you're in the mood to have a healthy and nutritious soup then this is for you. If you have any left over chicken then it can be useful for making the soup. Watch the video as the chef makes this delicious soup. You will really enjoy it. - 104.982

Place the fish in a shallow heatproof dish. Squeeze the pieces of ginger in a garlic crusher to extract the juice and sprinkle it over the fish. Add the sherry and a generous pinch of salt. Leave to marinate for 10 minutes. Place the fish in a steamer and... - 43.8639

1. Mince the chicken in a food processor or blender, taking care not to over-process. Transfer the chicken to a bowl and stir in the soy sauce, rice wine or sherry, cornflour, water, sesame oil and seasoning. Cover and leave for about 15 minutes to absorb the... - 35.3562

Calling all corn lovers, here’s a new tasty recipe that’s made easy with a mix! - 36.8053

PREPARE AND HEAT barbecue. Cut capsicum in half, remove seeds and membrane. Cut into thin strips. Slice mushrooms in half. Cut any large baby corn in half. 1.Cut cabbage into thick slices, then crosswise into squares. 2.Brush barbecue flatplate with... - 41.4118

If you or your family is hungry and you want something filling and nutritious, this Chinese stir fry will work best for you, as it has all the vegetables and goes with chicken and rice, making it a complete meal. - 108.846

The beef and chinese cabbage soup is a meaty soup made with sliced steak pieces. Prepared with sherry and soy sauce for flavor, the beef and chinese cabbage soup is filling and savory and quite easy to prepare. - 32.6235

Stir together corn oil, corn syrup, soy sauce, ginger and pepper in a large bowl. Add ham, rice, water chestnuts, green pepper, carrot and onion; toss to coat well. Cover; chill at least 1 hour. - 31.5621

MAKING 1.In a pot, mix the corn starch in a little cold water, stir in the primary soup or chicken stock and let it boil until it thickens. 2.Add the Chinese sauce, a few drops of sesame seed oil and sugar and salt to taste 3.Make sure to stir... - 31.3508

Chinese Style Veggie Chicken has a simple taste. The Cornstarch and soy sauce enhance the taste of Chinese Style Veggie Chicken. Chinese chicken lovers must try Chinese Style Veggie Chicken. - 36.157

In a large pan heat the oil and fry the chicken until golden brown. Transfer to Slo cooker. In the remaining oil fry the onions until transparent. Stir in the corn flour and add the stock gradually, stirring all the time. Add remaining ingredients and bring... - 39.2813

The right accompaniment can make all the difference to your main dish. Try this Chinese Plum sauce recipe that truly enhances the flavor of your . Try it!! - 30.8108

This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork... - 108.19

A delicious starter to a Chinese meal. - 38.1618

1. Place the chicken on an ovenproof plate, brush with the oil then cook, uncovered, on the low rack on Combination for 20-28 min or until the chicken is tender. 2. Place the jam, honey, lemon juice and sherry in an ovenproof glass bowl and heat on Microwave... - 33.4837

Watch Barry from the Virgin Kitchen make this Chinese style Chicken & Broccoli Stir Fry. If you love the pungency of the Asian food in general, then dish is waiting for you. Like most of the stir-fry recipes, this is pretty simple to make, Watch and learn... - 123.156

In a wok heat oil over high heat. Add onion, garlic and ginger-root. Stir-fry for 1 to 2 minutes. In a small bowl combine broth, soy sauce, water and cornstarch. Add to wok with shrimp. Cook until sauce comes to a boil and thickens, stirring constantly. Cook... - 39.0181

Sift dry ingredients together into bowl. Cut in butter till mixture resembles corn meal. Add egg and almond extract; mix well. Gather up with fingers; form into ball. Roll to slightly less than 1/4 inch; cut with 2 inch round cutter. Place on un greased cooky... - 38.5

Beat 3/4 cup water, the flour, cornstarch, baking powder and salt with hand beater until smooth. Heat oil (1 to 1 1/2 inches) to 360°. Stir apples into batter until coated. Remove 1 piece at a time with slotted spoon, letting excess batter drip into... - 41.2349

Want to enjoy an easy to make Asian dish for hearty meal? Try making Chinese Style Pork Spare Ribs that needs less effort and tastes great. In this video, the chef has the easiest method and simple ingredients. It’s not a authentic Chinese dish but has all... - 130.019

A Chinese style lamb sound good? Here is an interesting recipe shown in this video. Don’t worry if you here a little of Hindi conversation in between here, no information being lost! This is a recipe that combines lamb with loads of ginger. Watch and learn. - 91.9503

Slice the steak diagonally as thinly as possible. Microwave the oil in a browning dish (Corning) 2 minutes at HIGH. Add the garlic and microwave 40 seconds at HIGH. Add the meat, stir well in the hot oil. Microwave 2 minutes at HIGH. Place the meat around... - 41.8028

The name might say cake...but this is a cookie!! Chinese Almond Cakes are a wonderful tea-time snack. Crispy and crunchy, this is a great accompaniment. Try out this recipe...I guarantee that you too will love this great suggestion! - 47.8052

In a wok or large heavy skillet heat oil over high heat. Add pork. Stir-fry until pork is no longer pink. Add celery, carrots, onion, gingerroot and garlic. Stir-fry until onion is tender. Add broth, soy sauce and 1/2 teaspoon pepper; cover. Simmer for 5... - 47.2712

This Chinese Sweet and Sour Sauce is amazingly simple and refreshingly appetizing. It is perfect for just about any vegetable recipe or dish. - 40.5364

One of the most popular, supper tasty and mouthwatering Indo-Chinese Appetizer. These are deep fried mix vegetable dumplings cooked in soy sauce based gravy. Tastes awesome! Don't wait just try these chinese delicacy and enjoy! - 41.0354

Stir fried chicken and broccoli tossed with some Chinese sauce. It’s a quick and easy dish. A video that is slightly sober than all the videos of this drunk cook! A flavorful and quicktey quick side dish. Watch the video for more! - 70.1689

Looking for a great vegetarian appetizer? Here is another great recipe from Chef Vikas. Made with cottage cheese and then some additional vegetables, this seems like a great option to try out. Don't worry if you here some Hindi language, you are missing... - 90.1689

Cook rice separately & cool it in a mesh bowl or a large pan. Keep aside. Cut chicken breasts into thin cubes. Marinade with salt, pepper & juice of lime for 15 minutes. Spray a non-stick cooking spray on a pan or use 1 tbs of olive oil & fry the chicken... - 42.9126

stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 32.9663

stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 31.9872

Watch me make one of my favorite chinese dishes, orange chicken! - 85.1619

The video is in Chinese Language. - 87.1929

Snap off woody base of stalk at "breaking point" where tender part begins. Slice on extreme bias, so slices are about 1/4 inch thick and about 1 1/2 inches long on bias. Heat 1 tablespoon salad oil in large skillet. When hot, add 3 cups cut... - 24.2987

Wash and drain spinach; remove wilted leaves and heavy stems. Heat oil with garlic in skillet over high heat; add spinach. Stir until oil is thoroughly mixed with spinach. Add seasonings; mix well. Cook, covered, for 2 minutes longer. Place spinach mixture in... - 30.5525

This Chinese Mixed Vegetables is an irresistible side dish recipe. Enjoy this mouth-watering Chinese Mixed Vegetables with your loved ones in the coming weekend party! - 40.1302

The video is in Chinese - 65.3022

1. In a saucepan, combine chicken stock, sugar candy, lemon juice, lemon slices and salt. Heat to simmering, stirring about 10 minutes, until sugar candy is dissolved. 2. Add onions to sauce. Combine cornstarch and water; stir until smooth. Stir into lemon... - 37.5773

fry all vegetables with butter/ghee & little salt till half done (for approx 5-7 min) then add ajinomoto-1 pinch n fry it.put the flame off. boil water (4 cups approx) in a separate container mix 1 tbsp corn flour with 4 tbsps of water.(pouring consistency)... - 31.3813

Slit the prawns (shrimp) down the back and remove the blackish veins. Put them in a bowl and stir in the soy sauce, sherry, garlic and onion. Leave to marinate for an hour, stirring occasionally. Stir in the remaining ingredients, cover with vented cling film... - 33.2111

Remove tips from wings and reserve for future stock. Cut wings at joints and set aside. Cut out any hard membrane in fungus and pull apart into bite-size pieces. Set aside. Tie each needle into a knot and set aside. Heat oil, sprinkle with salt and cook and... - 40.3063

A satisfying spread of appetizer is essential for the success of any party. And crispy fried shrimps tossed into a creamy, sweet, nutty sauce make for one such wonderful appetizer. This Chinese favorite combined mayo, honey, and condensed milk to make a... - 110.589

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 38.9218

Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch... - 152.377

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 40.7259

Have you ever tries garlicy, cheesy mapu tofu? If not yet, watch this video right now and learn how to make this Chinese spicy pork dish. -

Giving a go with Chinese food, then try these shrimp dumplings! Be cautioned of the language and the demonstration. The trick is watch the video for picking up some sort of idea to cook! - 67.5821

1. Remove chicken pieces from bones and cut into fine pieces. 2. Mix with eggs and other ingredients. 3. Form into small pakoras and fry in hot oil; keep aside. 4. Saute all the vegetables slightly but allow them to retain their colour. 5. Mix the number 2... - 35.3992

If chicken is what you crave for, here is a must try chicken dish for you. Amazingly delicious snow peas chicken with Chinese mushroom is a flavorful dish which the chefs tell us how to make in this video. The dish can be paired with crusty breads and steamed... - 147.277

Wash and drain spinach; remove wilted leaves and heavy stems. Heat oil with garlic in skillet over high heat; add spinach. Stir until oil is thoroughly mixed with spinach. Add seasonings; mix well. Cook, covered, for 2 minutes longer. Place spinach mixture in... - 30.2668

The video is in Chinese - 66.8989

If you are fond of eating Chinese Fried rice but have never tried making it at home,then this video is a must watch for you. Watch the chef here making the rice in just a little time at home and that too with loads of flavor. -

Remove and discard excess fat from the meat. Cut the meat into 1 inch cubes. Season well with salt and pepper. Heat the oil in a wok. Gently fry the lamb, onion, and sliced carrots until golden. Add the syrup, catsup, soy or Worcestershire , sauce, and 1... - 38.6408

Mix together the brown sugar, most of the mustard, the garlic powder and five-spice powder. Place the pork in a casserole, with the fat side upward. Spread the top and sides with the mustard and brown sugar mixture. Cover the casserole, making sure that the... - 40.564

Think it is difficult to make the perfect Lo Mein? Then this video is something that you need to watch. This Chinese delicacy is actually pretty simple and it doesn't even take very long to cook! The recipe detailed in this video is packed with yummy chicken,... - 36.4851

Beef stir fries have to be one of the most popular items on any Chinese take-out menu. Robust, spicy dishes like this beef stir-fry in orange sauce will take you on a tour to China at your dinner table! This dish is a treat for your senses. It is a... - 128.019

Here is another Korean-Chinese dish for you! It’s Jajangmyeon which is the most popular Chinese fast-food in Korea. The sauce is sweet, full-flavored, rich and dark, the pork is tender and juicy, they veggies are crisp and the noodles chewy. A delightful... - 141.044

In a saucepan, melt margarine. Add corn, salt and pepper, and cook for 4 minutes. Add pimento and pea pods and continue to cook for 4 to 6 minutes. Add hazelnuts and serve. - 26.1009

Great recipe for kids. - 27.906

Ever tried fish finger? How about fish fingers in schezwan sauce? Yup…that’s the Chinese twist to an otherwise rather plain dish. Not that this recipe is tougher…as simple as it gets, this is a great recipe that is still as simple and effortless! - 84.648

Would you like to have a home cooked Chinese meal? Here is Chef Vikas showing you just how to do that! A great recipe that is simple and quick to make. Filled with the goodness of vegetables, this is a great option for a quick solution. - 102.694

Looking for a different recipe with chicken wings? Watch Chef Vikas as he prepares this delicious looking recipe. Ready in only minutes, this is a great dish to add to your spread! - 89.4963

How about a quick Chinese fish recipe? A simple recipe that is quick to prepare and delicious to taste. Chef Vikas shows you how to prepare this. Watch this video and learn. - 94.7594

Looking for an accompaniment to your spring rolls and egg rolls? The chef here has prepared a flavorful sweet and sour spring rolls sauce or egg roll sauce prepared with all the ingredients readily available in your kitchen This sweet and sour spring rolls... - 87.2272

Chop suey Cooking Instructions: Heat wok and add oil. When oil is ready, add the beef. Stir-fry beef until redness is gone. Remove and set aside. Reheat wok and add more oil. When oil is ready, stir-fry each of the vegetables. The order doesn’t matter, but... - 40.5483

1. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, reserving 150 ml (1/4 pint) of the water, discard the stalks and slice the caps; set aside. 2. Heat the oil in a wok, add the leeks and garlic and stir-fry for 1 minute. Add the Chinese... - 27.8239

Drain 1 large tin of sweet-corn kernels. Cut in paper-thin slices 3 small onions or 3 big spring onions. Add to corn with 2 tablespoons chopped parsley and 2 chopped mint leaves. Shake well in a jar 4 tablespoons olive oil, 2 tablespoons lemon juice, 1/2 ... - 42.128

Chicken Noodle And Corn Soup! Were you looking for a tasty and filling soup that you can serve for a dinner party? Then Chicken Noodle And Corn Soup is definitely the recipe for you. Try it! - 27.2709

Chinese style fish? Always a great option for Chinese, this is a great recipe…simple and quick~! Makes a great appetizer! The conversation might slip into the Hindi language off and on...don't worry the recap will be in English! - 85.7927

How about a great mixed vegetable dish? Chef Vikas from Ching’s, demonstrates how to prepare a great mixed vegetable dish Chinese style using Ching’s available sauces. Simple and quick, this is great to add to your spread! Don’t worry about any Hindi... - 95.5424

How about a quick lamb recipe? Ching’s secret has some really convenient sauces that allow you to dish out Chinese dishes within minutes! Here is a great stir fried recipe for lamb, well flavored with sauce and pepper! Watch and learn! - 99.3144

A light air batter resulting in a soft batter coating on either shrimp or pork. Serve as an appetizer with some dipping sauce or as a dough coated element in a stir fried dish. I use the same batter for pork pieces when making sweet and sour pork. - 33.7003

A quick Chinese style chicken sound appealing? Watch Chef Vikas in this Ching’s Secret video preparing a quick Chili chicken, Hunan style. A little conversation in Hindi, but no worries, the ingredients will be recapped in English. - 85.7892

Marinate: 1. shredded pork with 1 tea spoon soy sauce, 1/3 tea spoon sugar, 2 tea spoons salt, 1 tea spoon wine, 1 tea spoon corn starch, a pinch of peper, 3 tea spoons water, 1 tea spoon oil. marinate for 10 minutes. 2. chinese mushrooms, wash, soak and... - 45.054

A rich pork and egg sauce known as LOBSTER SAUCE is served with stir fried shrimp. Other sea food can also be used such as lobster, scallops, or Alaskan king crab. - 34.4926

Soak the dried mushrooms, tree ears, golden needles, cellophane noodles, and dried bean curd slices in hot water in separate bowls for 20 to 30 minutes until soft. Cut off and discard mushroom stems, then cut each mushroom in half, reserving the mushroom... - 42.1499

Please check my video for instructions - 31.1059

How about some vegetables over crispy noodles? Here is a chef from Ching’s demonstrating an all time favorite recipe. Served over crispy noodles, this hot and sweet sauce goes perfectly well over it. A great dish that the kids will thoroughly enjoy. - 111.751

Cut Potatoes into wedges or thin strips and soak them for half an hour in cold water. Drain potatoes and dab them with corn starch, salt and pepper according to taste. Heat oil and deep fry potatoes until golden color and place them on an absorbent paper... - 37.4149

Fry pork in fat until almost done, then add sugar, soy sauce and a little water if needed. Add celery and onion, simmer until vegetables are half-done. Add bean sprouts, thicken slightly with a little corn starch dissolved, in water, add chicken meat cut... - 33.1995

1. Wash and stem crab apples. Place each on a small stick. 2 Combine sugar, water, corn syrup and cinnamon in the top of a double boiler and heat, stirring, until dissolved. Then add enough food coloring to turn the mixture a deep red. 3. Continue to heat... - 22.9962

Preheat oven to 350 degrees. Brush won ton wrappers with corn oil; press into a small muffin tin to form a basket. Bake baskets 5-10 minutes until lightly browned; remove from pan and place on baking sheet. Brown beef with minced onion; drain grease. Add taco... - 38.0146

If soups are your latest addiction, then you must try this interesting egg drop soup, which is also known as egg flower soup in many parts of the world. The most interesting thing about this soup is that the egg is dropped in the soup and the flavors of the... - 144.123

After a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick by the convenience of the UNCLE BEN’S Jasmine Rice, Ready Rice bag. No need to wait 40 minutes for this rice... - 42.0132

Cottage cheese in a Chinese dish? Always a delicious option. Here is a great option for your Chinese spread. Chef Vikas demonstrates this simple and quick recipe. - 97.7094

1 Heat oil in a pan. Add onion and stir-fry with mock duck, peas and corn 2 minutes. Stir in eggs, salt, pepper and soy sauce. Draw edges of mixture into the center until set, without allowing mixture to dry. 2 Place noodles on a serving platter. Place egg... - 25.4562

Potatoes in any form for you? Here is another great creation using the Ching’s sauces. Chef Vikas shows you just how to prepare a delicious serving of potatoes. Don't worry about the little use of the Hindi language in between, the recipe recap will be in... - 100.699

This is the Indo-Chinese version of Chilly Chicken (Wet) with gravy. - 44.7257

Cook the red dates in 1/2 cup water for about 20 minutes. Grind dates and sesame seeds. Moisten with syrup. Place about 1/2 tsp date and sesame seed mixture in the center of each wonton and fold and wrap into the shape of a nurse's cap. Deep fry the wontons... - 31.3529

Mash black beans to a paste. Mix well with garlic, salt, sugar and soya sauce. Heat oil, fry mashed black beans mixture for 2 minutes. Stir well arid add 1/2 cup hot water. Stir in corn flour mixture. Stir until sauce boils and thickens. Add spring onion just... - 36.0662

Preheat oven to 350 degrees. Sprinkle chicken with salt and pepper. Coat with flour. In a large skillet heat oil over medium heat. Add chicken. Cook over medium-high heat until brown. In a 9 x13-inch baking dish arrange chicken. In the skillet saute onion in... - 37.6233

Manchurian has got popular as an Indo-Chinese recipe with lot of variations. Chef Madhura shows how to make Veg Manchurian with lot of chopped vegetables and seasonings with a consistent delicious gravy. - 118.603

1 Heat oil in a pan. Add one-third of the noodles. Fry until crisp, turning over with tongs during cooking. Drain well and repeat until all noodles are cooked. Set aside on a warm serving platter. 2 Heat 3 tbsp (45 ml) oil. Add garlic, onion, carrot, bamboo... - 29.7262

Cook the rice according to package directions. Cut up chicken breast into bite size pieces and season with salt and pepper. Heat up skillet to a high heat and add in the olive oil and chicken. Brown chicken for 10 minutes or until no longer pink. Chop up the... - 37.5952

1. Bring a large saucepan of salted water to the boil. Add the noodles and cook according to the manufacturer's instructions. Drain and cover. 2. Heat the oil. Add the spring onions and cook over a gentle heat. Mix in the next five ingredients, then stir-fry... - 40.1813

Cut eggplants into 2 inch long pieces. Sprinkle salt and leave for 15 minutes; Then wash the pieces in luke warm water. Add black pepper powder and toss corn starch on to the eggplant pieces. Mix with hands so that the cornstarch lightly coats the pieces.... - 38.4363

1 Heat half the oil. Add salt and ginger, and stir-fry 30 seconds. Add seafood and cook 2 minutes. Remove from pan. 2 Heat remaining oil, add garlic, broccoli, snow peas and cabbage stems. Stir-fry 2 minutes. Add chopped cabbage leaves, bamboo shoots, corn,... - 28.982

Method: 1. heat up pan, add oil, put garlic in for 2 minutes, pour in soy bean sprouts stir it well, take out garlic, add pinch of sugar, pepper,1 tsp salt 2. heat pan til hot put some oil in, put in ginger, shrimps stir it til done, put in carrot ,... - 47.4323

For all those Chinese food lovers, who like adding a little twist to their meals, this chop suey video series is a must watch. The chef has divided the video in 2 parts – In this video she showcases the ingredients and also demonstrates initial preparation... - 88.8892

Here is part 2 of chop suey series. The chef here provides clear step by step instructions to make chop suey combined with oyster sauce, chicken and veggies. A great recipe, but it would have been wonderful if the chef could have showed the entire preparation... - 94.0772

If the very thought of mildly sweet and pillowy soft buns stuffed with savory barbecued pork gets you drooling, then you will surely don't mind making this Chinese delicacy at home. These delicious sweet little buns taste even better when baked. Although a... - 67.9596

heat 1tbsp oil in a shallow pan or a wok. add the eggs and cook and scramble it for a minute. take the scrambeled eggs out of the pan. now heat the remaining oil in the pan. add minced garlic ,saute it for a minute. now add long sliced onion ,cook for a... - 40.5423