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Chinese Clear Sauce Recipes
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Chinese Cabbage In Clear Sauce
1. Combine the broth mixture ingredients in a small bowl.
2. Place a medium saucepan over high heat until hot. Add the vegetable oil, swirling to coat the surface. Add the ginger and garlic and cook, stirring, until fragrant, about 10 seconds. Add the broth... - 34.4602
Foo Yung Sauce
Dissolve bouillon cubes and sugar in boiling water.
Combine cornstarch and soy sauce.
Add cornstarch mixture to bouillon mixture and cook until thick and clear, stirring constantly.
Serve with fish. - 29.2527
Remove all bony tissues from crab meat and flake it with a fork.
Heat oil in a pan, fry onions and ginger on a low heat for 1 minute, not allowing the onion mixture to brown.
Add stock or water, bring to the boil.
Add crab meat and seasonings.
As the sauce... - 41.7435
Meatballs In Sweet And Sour Sauce
Measure vinegar into 1-cup measure.
Stir in cornstarch until smooth.
Mix remaining ingredients except meatballs in 2-qt casserole.
Stir in vinegar and cornstarch.
Microwave at High 6 to 9 minutes, or until mixture is clear and thickened, stirring... - 49.6288
Shrimp In Lobster Sauce
Fry pork and garlic in blazer pan of Oster Electric Chafing Dish at HI.
When pork is brown, add oil, onion, bouillon cubes and boiling water.
Bring to a boil.
Mix remaining ingredients except shrimp and eggs and add to mixture in pan.
Cook until thick and... - 42.2925
Mom's Sweet N Sour Yellow Beans
Slice yellow beans as desired.
Steam until tender (about 10 minutes).
In a heavy-bottomed saucepan, mix together brown sugar and cornstarch.
Simmer over medium heat, stirring constantly.
When sauce is thickened and clear, pour over hot beans.
Add... - 38.1227