Cinnamon Salt Mix is another table condiment which can turn out to be more than useful in your Chinese recipes. Cinnamon Salt Mix is one of my most favored salt mixes. Doesn't take much of your time! - 16.2059

I have stopped using plain cinnamon in my house from the day I discovered this Cinnamon Mix. This Cinnamon Mix is very much cheaper when compared to those we purchase from the store. Check it out! - 15.3802

Chinese Rosettes has a different taste. Chinese Rosettes gets its taste from flour mixed with cornstarch and eggs, flavored with cinnamon. Chinese Rosettes is inspired by many food joints across the globe. - 38.2957

In a blender combine cinnamon, aniseed, fennel seed, pepper and cloves. Process until powdered. In a tightly covered jar store seasoning in a cool dry place. Season stir-fried vegetables with 1/4 to 1/2 teaspoon seasoning. - 25.5708

The video is in Chinese - 65.3022

Place spareribs on turntable or on large, heat-resistant, non-metallic platter. Sprinkle with cinnamon and cloves. Baste with mixture of soy sauce and sugar. Heat, uncovered, on simmer for 50 to 55 minutes. Turn over occasionally and drain fat as... - 27.3033

Place chicken breast halves in large plastic food storage bag or glass dish. Set aside. In 1-cup measure, blend all marinade ingredients except bay leaf. Pour over chicken. Add bay leaf. Secure bag or cover dish. Marinate in refrigerator for at least 4 hours... - 47.5158

Combine apples, sugar, honey, and water in an electric frying pan. Cook 10 minutes. Follow recipe for dumplings on a package of biscuit mix. Drop from spoon on apples in pan, and sprinkle with cinnamon; cover and cook for 12 minutes on medium, or until... - 28.1486

In a large bowl, combine the flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with afork until dough forms a ball. Divide into eight portions. Cover and refrigerate for at least 30 minutes or until easy to handle. Roll each... - 38.2207

Roll pastry out to 3/16" thickness and cut into six 7" squares. Pare and core apples, reserving skins, and place one in the center of each square. Fill center of apples with 1/2 c of the sugar and 1 teasp of the cinnamon combined. Dot the apples with 1... - 43.1712

Just follow this Chinese Cabbage With Garlic recipe closely and you have a yummy dish waiting ready for your family. The combination in this Chinese Cabbage With Garlic is almost perfect. Excellent! - 20.5828

1. In 9-inch nonstick skillet heat oil; add shrimp and scallions and cook over high heat, stirring frequently, until shrimp just turn pink, about 2 minutes. 2. Add remaining ingredients except cilantro and stir to combine; cook, stirring constantly, until... - 33.6523

Mix together soy, salad oil, sherry, garlic, ginger, and five-spice. Rub mixture over chicken halves, coating thoroughly. Place chicken, skin side up, in a shallow baking pan. Pour over any extra soy mixture. Bake in a 400° oven until meat near bone is no... - 41.9929

Combine chicken stock, soy, honey, sherry, lemon juice, garlic, cinnamon, salt, and ginger. Marinate the meat for 2 hours in this mixture. Drain meat, reserving marinade. Coat meat with cornstarch. Place in a shallow roasting pan. Bake in a moderately slow... - 37.5462

Chinese Drumsticks is simply a delicious recipe. Try this Chinese Drumsticks; I bet, you will get a huge fan following for this one. - 35.2748

Peel the pears, cut them in half lengthwise and remove the core, or use whole, as desired. Place pears in a baking dish, cut side up. Cover with water, add sugar, cinnamon and cloves and poach until tender. In a saucepan, mix together walnuts, dates, honey,... - 36.106

In a bowl, combine soy, oil, garlic, chile, sugar, anise seeds, cinnamon, and cloves. Cut pork into 1/4 to 1/2inch-thick strips about 1 inch wide. Stir into soy mixture; cover and refrigerate for 1 to 2 hours, stirring several times. Thread meat onto small... - 30.8963

Are you looking for simple way to make Chinese Fried Rice? This recipe is perfect for you. This is a traditional recipe. As you know that Chinese Fried Rice is a delicious Chinese dish. It is included as a main dish in Chinese lunch and dinner menu. ... - 47.4469

Marinate the chicken pieces in the soy sauce mixed with the onion, garlic, and ginger for 3 to 4 hours. Drain and arrange chicken in a shallow greased baking pan. Mix remaining ingredients, sprinkle over chicken, and bake in a 325° oven about 1 hour, or... - 29.3969

Remove the bones from the pork and score through the fat deeply so that the flesh is exposed. Put the pork into a shallow dish just large enough to hold it. Mix the remaining ingredients together and pour the mixture over the pork, making sure it penetrates... - 42.2972

1. Scald the duck with boiling water 3-4 times and dry thoroughly, inside and out. 2. Mix the tablespoon soy sauce, MSG, leek, sugar, cinnamon, cloves, salt, pepper, sherry, and garlic and cook 2-3 minutes over a low flame. Spread it generously inside the... - 42.9651

1. Preheat oven to 425°F (220°C). 2. Clean duck and remove excess fat; discard neck and giblets. Pierce skin well. 3. Squeeze lemon juice inside cavity and over skin of duck. 4. Combine ginger, pepper, cinnamon, nutmeg, salt and cloves. Sprinkle half of... - 36.414

Indo Chinese Rice is sumptuous rice made with Indian and Chinese spices. - 41.199

Chinese Pork Roast is an amazing pork preparation which you really have to try at home. I served it at the last party and my guests loved it. Try this Chinese Pork Roast recipe and you will understand why. - 32.6924

I made this Chinese Oven Barbecued Spareribs last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Chinese Oven Barbecued Spareribs recipe for yourself! - 38.624

Wash goose and wipe dry, both inside and outside. Combine the next 7 ingredients with 2 cups of the water. Bring to boiling point. Tie goose's neck tightly with a string so sauce will not seep out while cooking. Pour hot sauce into body cavity, saving 2... - 39.7886

I serve the Tea Eggs for breakfast or brunch parties. I am quiet famous for this yummy egg dish. Little do they know that the secret behind the pretty and tasty dish is this wonderful Tea Eggs recipe! - 38.7322

Sweet Soy Sauce! Were you looking for a tasty and delicious sauce that you could for your meat or shrimp preparation? Then you don€™t have to look any further, this Sweet Soy Sauce recipe is all you need! - 29.1121

Sweet & Sour Sauce! A yummy sauce that entices you taste buds with it delightful flavors and goes well with both meat and seafood! Try this wonderful Sweet & Sour Sauce recipe and watch your dishes being transformed to masterpieces! - 36.49

Peking Spareribs! This unique pork preparation is has an amazing flavor that is sure to addict you to it! Trust me, you only stand to gain by trying this yummy Peking Spareribs at home! So go ahead! - 44.7307

Yummy Smoked Fish has an exquisite taste and is perfect for your dinner parties! My brother just had to accept that I had become a better cook than him after having this delicious Smoked Fish. Try them for yourself! - 43.8001

Barbecued Pork is a yummy pork preparation that will definitely be a winner at the next party you host. I served the Barbecued Pork last week for my husband's colleagues and they loved it. Don€™t miss this one out. - 43.8888

Ground Pork With Peas is a yummy pork preparation that is just too difficult to resist! I often serve this at home and have discovered that everyone loves its addictive flavor. Try the Ground Pork With Peas for yourself! - 44.6748

Do give Apple Dumplings a try soon. Apple Dumplings is truly with your effort. Make it today! - 26.3705

Mix soy sauce, sherry, sugar, and cinnamon. Marinate beef in soy mixture 1 hour, stirring occasionally. Add 1 1/2 cups water; simmer covered (don't boil) 1 hour or till tender. Blend cornstarch and cold water; add to meat mixture. Cook and stir till mixture... - 32.1532

Sift flour, baking powder and salt together. Cut in shortening until particles are the size of peas. Sprinkle milk over mixture and work only enough so dough will hold together. Roll out dough as for pastry and divide into ten equal portions. Fill core-hollow... - 35.8907

1 For sauce, in a medium saucepan combine the water, the 1 1/4 cups sugar, and 1/2 teaspoon cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Add the 1/4 cup butter or margarine. Set aside. 2 Meanwhile, for pastry, combine the flour... - 34.3041

Sprinkle chicken with salt and monosodium glutamate; brown in butter in skillet. Remove; add flour, sugar, and spices to drippings. Mix to paste; add orange juice gradually. Cook, stirring, until thickened; add chicken and raisins. Cover. Simmer for 40... - 36.4272

This Steamed Deep Fried Squab does not take much cook time and is easy to prepare as well. The main problem with this Steamed Deep Fried Squab dish is that there is nothing left each time I make it, no matter the quantity. So be warned! - 36.7856

Yumm, this Red Cooked Deep Fried Squab is amazingly delicious. Part of the reason why I love this Red Cooked Deep Fried Squab dish might be because I adore Squab. Check it out today! - 32.5824

Just the aroma of this Deep Fried Steamed Aromatic Squab will transport you all the way to China. If you are planning a home cooked Chinese dinner, you can very well have this Deep Fried Steamed Aromatic Squab in your menu. Delicious indeed! - 38.9133

Although the spice and sugar will tend to balance out any residual saltiness in most cases, I think it better always to place the meat in cold water and bring it slowly to the boil to rid it of excess salt before you start this recipe. Then you are ensured... - 46.4417

1. Wash barley. Place in a saucepan with cold water and salt. Bring to a boil; then simmer, covered, 1 hour. 2. Transfer cooked barley to the top of a double boiler. Add sugar and milk; cook 3 hours more over low heat. 3. Blanch walnuts and Chop coarsely. Add... - 23.8231

Combine apples and 1 cup water in a saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until tender. Mash apple until smooth. Stir in sugar and apple pie spice. Spoon 2 teaspoons apple mixture in center of each wonton. Brush edges of... - 36.1412

A 25 gms.cloves 20 gms.star anise 1.25 gms.pepper 2 large pieces dry orange peel, 15 gms. cinnamon Grind together and make a powder. There are two more types of five spices used in China. B 25 gms.garlic 20 gms.cinnamon 15 gms. pepper 15 gms. fennel 20... - 22.7398

1 Score chestnuts. Plunge into boiling water and cook until their shells burst open (20 to 25 minutes). Drain, then let cool and shell. 2. Mince or grind chestnut meats, or force them through a ricer. Blend with honey and shape into small balls. 3. Combine... - 19.4704

1. Wash and stem crab apples. Place each on a small stick. 2 Combine sugar, water, corn syrup and cinnamon in the top of a double boiler and heat, stirring, until dissolved. Then add enough food coloring to turn the mixture a deep red. 3. Continue to heat... - 22.9962

1. Mince garlic; then combine with remaining ingredients. 2. Rub into pork and let stand 1 hour - 22.2207

1 Clean and wipe chicken. Fry peppercorns and salt for 1 minute in a wok. Rub into chicken and allow to stand for 2 hours. 2 Bring water to a boil in a large pan. Add green onions, ginger, star anise, cinnamon and soy sauce and simmer 10 minutes. Add chicken... - 30.8887

These savory squabs make a delightful snack ! You can try out these fried and spiced up squab dishes as an appetizer too ! Tell me if you liked them ! Your suggestions for this savory squab are welcome ! - 40.6641

Assorted Fruit Fritters has a great taste. The mango, banana and pineapple gives the Assorted Fruit Fritters a fine taste. - 30.796

Braised Fragrant Pork is one recipe which you will definitely be making again. I made this Braised Fragrant Pork for a family party and wow! You will be shocked at how food this recipe will turn out! - 36.0262

A spicy but healthy Red Cooked Spiced Chicken recipe. The unusual addition of Szechwan peppercorns does work wonders on this Red Cooked Spiced Chicken dish. Do give it a try! - 31.0154

Mongolian Rice Pudding is a prefect dessert. If you love the flavor of rice with milk and almonds then Mongolian Rice Pudding is the recipe you should try. - 22.0502

This Apple Dumplings is a great Side Dish! A guaranteed hit each time, you may want to keep a stock of apples at all times! - 44.7853

Combine first 4 ingredients in a large pitcher. Add boiling water; cover and steep 10 minutes. Remove and discard tea bags and cinnamon sticks; let cool. - 20.2521

Drain plums, reserving 1/4 cup syrup. Sieve plums. In a saucepan combine sieved plums, the reserved plum syrup, grated orange peel, orange juice, sugar, Worcestershire sauce, and ground cinnamon. Heat to boiling; simmer about 10 minutes. - 28.1309

1. Preheat oven to 350° F. 2. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. 3. Mix sugar and 2 teaspoons cinnamon. Roll apple slices in this mixture; divide evenly among the rolls. Fold dough over apples and pinch to close openings.... - 31.4396

Mix cereal, sugar, salt, nutmeg and cinnamon. Spoon applesauce into individual serving dishes. Sprinkle cereal mixture on applesauce. Serve with milk. - 24.4648

Roll out pastry as for pie and cut in 7 inch squares. Peel and core apples, but leave whole. Place an apple on each square of dough and fill cavity with sugar, cinnamon and 1 tsp butter. Bring opposite points of dough up to overlap apple. Moisten to... - 39.3712

Combine sugar, cornstarch, and cinnamon in a medium saucepan; stir well. Add peach nectar,- stir until smooth. Stir in plums. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 1 minute, stirring constantly. Remove from heat; stir in... - 31.5018

1. Combine apricot nectar, orange juice, water, sugar and ground cinnamon in a medium-size saucepan. Insert 3 cloves into each lemon slice; add to saucepan. 2. Bring just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in instant tea. - 25.8079

Peel apples and remove cores/Combine butter, sugar, salt, rind, and cinnamon fill apples. Roll pastry and cut into squares large enough to go around apples place apple oh each square, bring corners to center and pinch together. Bake on baking sheet in... - 24.1504

Combine 1 cup water, cloves, and cinnamon. Simmer, covered, for 10 minutes. Add honey, 1 cup water, and orange juice; bring to boiling. Remove from heat; add tea bags; let steep, covered, 5 minutes. Remove tea bags and spices. Dash in bitters to taste. - 35.0987

Sift together flour, salt and baking powder. Cut in shortening until crumbly. Add milk; stir until mixture forms a ball. Divide dough in half. Roll out on floured surface to 12" square. Cut in 4 (6") squares. Place 1 apple in the center of each... - 41.6353

Are you planning to cook a perfect dessert for your folks? Here's a easy and simple recipe for Apple Dumplings. This typically delicious Apple Dumplings can be partnered with a variety of main course. - 51.2791

This Simmered And Deep Fried Chicken Livers is indeed a great way to fix Chicken Livers. I have been fixing chicken livers as in this Simmered And Deep Fried Chicken Livers chinese recipe for many years now. Its high time you check it out! - 30.6253

These Steamed Pears are truly delicious ! Try out these honey and cinammon filled Pears after a meal or whenever you are hungry and let me know if you like it ! Your suggestions for the Steamed Pears is welcome ! - 29.5843

In medium saucepan, combine 3 cups cold water, cinnamon sticks and cloves. Bring to boiling; remove from heat. Add tea bags. Brew 5 minutes. Remove tea bags; discard. Strain mixture. Add remaining 3 cups cold water, orange juice concentrate and sugar; mix... - 33.061

Combine ground cinnamon, crushed aniseed, salt, ground allspice, cloves, and pepper. Rub the chicken breasts with 1 teaspoon of the spice mixture. Heat peanut or cooking oil and garlic in skillet. Add the chicken breasts to the hot oil; brown on both... - 38.0806

Combine the sugar, water and cinnamon in a medium saucepan and bring to boiling point. Boil over high heat for 5 minutes. Add several peaches at a time and cook for 5 to 10 minutes or until peaches can be easily pierced with a fork. Remove the peaches from... - 28.8175

Combine butter, garlic, savory, paprika, cinnamon, and tarragon. Turn chicken in butter mixture to coat thoroughly; then drain briefly. Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals. Cook,... - 30.9917

Make the short crust pastry; divide into six portions, shaping each into a round. Mix the sugar and grated lemon rind or cinnamon. Peel and core each apple and put it on a round of pastry. Work the pastry round the apple until it is almost covered. Press the... - 30.4412

Sift flour and salt into a bowl. Cut in the shortening. Add milk and stir until pastry holds together. Roll into a 10x20-inch rectangle. Cut into 8 5-inch squares. Peel and dice apples onto the centres of squares. Drizzle each mound with honey, sprinkle with... - 36.4373

1. Mix the pastry and roll it out 1/8-inch thick on a lightly floured board. Cut in 6 squares. 2. Wash and peel the apples, cut out cores and chop the fruit coarsely. Mix with the sugar and cinnamon. 3. Arrange 1/6 of the apple mixture in the center of each... - 24.6764

Oriental turkey terrine is a herbed soy sauce turkey recipe. Made with a with turkey eggs and cilanto mix flavored with soy sauce, it is combined with breadcrumbs. Spiced with ginger, cloves, cinnamon and fennel, the turkey mix is baked to cook in the oven.... - 40.054

Combine first 3 ingredients; cut in shortening with pastry blender until mixture resembles coarse meal. Gradually add milk, stirring to make soft dough. Roll dough out on a lightly floured surface to 1/4 -inch thickness, shaping into a 21- x 14-inch... - 36.343

GETTING READY 1. Form pastry into a ball wrap in waxed paper and place in refrigerator. 2. Pare and core apples and fill each with raisin and walnut mixture. 3. Preheat oven to 375F. MAKING 4. In small bowl, combine butter, sugar, raisins, chopped walnuts... - 41.397

Spicy orange chicken is a fruity grilled chicken recipe prepared with a strong hint of catsup. Marinated with spices like cinnamon and garlic for flavoring along with a dash of tabasco pepper sauce the chicken is grill cooked with an occasional brush of the... - 38.1087

For pastry, in a small mixing bowl stir together flour and salt. Using a pastry blender, cut in the shortening till pieces are the size of fine crumbs. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough... - 39.0552

Combine sugar, water, cinnamon, and nutmeg in a saucepan. Heat until sugar is dissolved. Add butter and stir until melted. Pare apples; core and cut into eighths. Mix flour, baking powder, and salt; cut in shortening. Add milk and stir until a dough is... - 42.332

Apple dumplings is a baked apple dessert made with apples and cinnamon. Spiced with cinnamon, the apple dumplings are filled in pastry shells and baked along with added lemon essence. Savory and lemony, the apple dumplings are best served warm and delicious. - 41.4584

Cut potatoes crosswise into 1/2-inch-thick slices; cut large slices in half. Place wok over high heat. When wok is hot, add oil. When oil is hot, add pork and garlic. Stir-fry until pork is browned (about 5 minutes). Add potatoes, water, soy, sugar, and... - 41.0624

In a large saucepan, brown the chicken in 1/4 cup of the ghee. Add 8 cups of water, half the chopped onions, the garlic, cinnamon stick and 2 teaspoons salt. Bring to the boil, cover and continue to cook until chicken is tender enough for the meat to fall off... - 40.9899

Marinate the fish with rice wine, salt and half the spring onion and ginger for 15 minutes. Heat wok and add sufficient oil to deep fry the fish. Remove any marinade clinging to the fish and deep fry until golden. Remove and drain. Pour out all but 1 teaspoon... - 42.7972

This Five Flavor Beef tastes incredible ! Try out this gravy beef dish with a bowl of rice for your next meal and tell me if you like it ! Your suggestions for this Five Flavor Beef are welcome ! - 42.0882

Gorge on this delicious and juicy Roast Pork for your dinner tonight ! Serve it up to your firnds and watch them devour it greedily ! So what do you think about this roast pork dish ? - 38.0805

Star Anise Tongue is a spicy cold appetizer of red meat. Star Anise Tongue consists of beef tongue mixed with soy sauce and sherry flavored with cinnamon. Star Anise Tongue is cherished by many beef eating people. - 37.1434

1. Pat the pork dry with paper towels. Combine the parsley, vinegar, garlic, paprika, lime zest, cinnamon, cumin, salt, and pepper in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 8 hours or up to 24 hours. 2. Preheat the oven to... - 32.3018

In the large bowl of an electric mixer, stir together the flour, sugar, oats, wheat germ, baking powder, allspice, baking soda, nutmeg, cinnamon, and salt until well combined. In another bowl, mix well the oil, milk, eggs, and pumpkin. Pour oil mixture into... - 43.5264

Sift flour, measure and resift into a large mixing bowl. Cut in shortening with pastry blender or two knives until particles are size of coarse cornmeal. Sift together sugar, baking powder, salt, cinnamon, cardamon and cloves, and add to flour mixture. Stir... - 42.7987

Partially freeze pork. Thinly slice, across the grain, into bite-size pieces. For sauce, in a small bowl stir together the apple juice or cider, cornstarch, bouillon granules, and cinnamon. Set aside. Preheat a wok or large skillet over high heat. Add cooking... - 44.1871

MAKING 1. In Dutch oven slowly heat oil. 2. In it, brown meat well on all sides—about 15 minutes. 3. In a bowl combine soy sauce 2 cups water, cinnamon stick, anise seeds and sugar. 4. Pour over meat and simmer, covered, 3 hours until meat is... - 41.6943

Combine apples, 2 tablespoons sugar, and 1/2 cup water. Boil 5 minutes. Drain apples; reserve syrup. Measure 3/4 cup syrup. Add water if needed; pour syrup into baking pan. Stir in 3/4 cup sugar, lemon juice, and butter. Place baking pan in preheated oven... - 23.0001

1 Put the chicken, water, stock cubes, salt and pepper into the pressure cooker. Allow it to reach maximum pressure, then keep for 2 minutes. Open the cooker, separate the water from the chicken and keep aside. You may or may not discard the peppercorns.... - 31.8232

Chciken sweet corn soup is a classic soup made with chicken and creamed sweet corn in a base of water. Cooked in the moicrowave with flavors of bay leaf and cloves that beautifuuly compliment the chicken and corn, the chicken sweet corn soup is warm and... - 45.5296

Spicy Orange Chicken is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Spicy Orange Chicken dish; I am sure you would love to share your experience with me. - 44.8117

Sprinkle chicken pieces with salt brown on all sides in oil in skillet. Add tomato, onion, water, garlic, parsley, peppercorns, cloves, and cinnamon; cover. Reduce heat and simmer for 30 to 40 minutes; remove chicken. Strain sauce and reserverind almonds,... - 37.3435

If desired, place chicken breasts between plastic wrap and pound until flattened to about 1/4 inch (5 mm) thickness. Blend coriander, cinnamon, and salt and pepper to taste; rub into chicken. In large skillet, melt butter over medium high heat; brown chicken... - 38.329

Heat butter in water until melted. Sprinkle liquid over Mix. Blend with spatula or fork. Turn dough out on waxed paper. Shape into a ball. Knead 3 times. Chill at least 30 minutes in refrigerator. Roll out on lightly floured pastry cloth or board into... - 39.6917

Soften yeast in lukewarm water. Add butter, honey, and salt. Blend in egg. Add flour and mix until dough is well blended and soft. Roll out on well-floured board to 1/8 inch thickness. Cut into 8 6-inch squares. Mix the honey, nuts, raisins, and cinnamon for... - 42.1807

In paper or plastic bag combine flour, salt, cinnamon, cloves, and pepper; add a few pieces of chicken at a time and shake to coat. In large skillet melt together shortening and butter or margarine; add chicken. Brown slowly till golden, about 20... - 40.8088

Combine sugar, biscuit mix, egg and milk to form a soft dough. Line 9-inch glass cake pan. Arrange apple slices evenly over top; press into dough. In 1 cup glass measure combine cinnamon, cloves, brown sugar, vanilla and butter. Microwave (high) 30-40... - 39.4956

Rinse chicken and pat dry. Sprinkle with cinnamon and cloves; season to taste with salt and pepper. Heat oil in a wide frying pan over medium-high heat. When oil is hot, add chicken, several pieces at a time, and cook until well browned on all sides (about 10... - 37.5158

Whip up this delicious Chicken with Pineapple and Almonds that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special occasions and tastes fabulous to impress your guests! - 49.8377

It is fall time again and apples are at the peak, why not take advantage and serve up an exotic apple dumpling dessert to your guest. Watch the video to see how the chef combines apples with few basic ingredients right from the pantry. These dumplings seem to... - 91.6972

Put shortening in mixing bowl. Add sifted dry ingredients, 1/2 cup milk, pumpkin, and prunes. Beat for 2 minutes. Scrape bowl frequently during beating. Add eggs and remaining milk; beat for 2 minutes longer. Pour batter into two 8-inch square cake pans,... - 40.7886

Cook dates with water and butter over low heat until caramel colored and thickened. Refrigerate to cool completely. Stir together dry ingredients and add date mixture. Add eggs and vanilla; stirring until well-blended. Pour batter into greased and sugared... - 37.483

Wash and rinse the peaches and set aside to drain. Combine the sugar and 4 cups water in a large saucepan. Tie the spices in a piece of cloth and add to the sugar and water. Bring to a boil and boil, stirring, until the sugar dissolves. Leave spice bag in... - 35.126

Tie all the spices in a cloth and put them in a saucepan with the seasoning sauce. Bring to the boil and simmer for 20 minutes. Add the chicken to the prepared stock, cover and simmer for 10 minutes. Turn the chicken to ensure that it has all been immersed in... - 40.8775

If you want to get creative with your cooking, watch this video of Stir fry noodles with tofu and apples recipe. This preparation has been put together creatively with whatever ingredients found in the kitchen. This recipe uses apple, but you can also use... - 122.261

Remove chicken necks and giblets; reserve for other uses, if desired. Discard lumps of fat. Using poultry shears or a knife, cut each chicken in half lengthwise; then rinse halves and pat dry. In a large pan, bring water to a boil over high heat. Remove pan... - 42.6259

Rinse duck inside and out and pat dry; cut off tail and discard; reserve giblets for another use. Mix together ginger, cinnamon, nutmeg, pepper, and cloves. Sprinkle 1/2 teaspoon of spice mixture inside duck. Stir 1 tablespoon of the soy into remaining spice... - 40.8697

1. Unroll pork loins, make a cut in the middle of the fleshy part and lay out. Using a sharp knife, score rind at 2 cm / 3/4 in intervals. Set aside. 2. To make stuffing, place butter, sugar and cinnamon in a frying pan and cook over a medium heat, stirring... - 38.3233

Apple dumplings is an innovative way to serve apples for dessert. Placed in a dumpling made of sugar, flour and milk, the apple dumplings are baked with syrup poured over them. Apple dumplings are best served warm with cream. - 41.9313

1. Flatten the chicken slightly with a mallet between 2 pieces of wax paper. Arrange the cutlets around the outside of a microwave-safe plate. Cover the chicken with a double thickness of damp microwave-safe paper toweling. 2. Microwave on Full Power for 7... - 40.3475

Rinse duck inside and out and pat dry; cut off tail and discard; reserve giblets for other uses. Mix together ginger, cinnamon, nutmeg, pepper, and cloves. Sprinkle 1/2 teaspoon of spice mixture inside duck. Stir 1 tablespoon of the soy into remaining spice... - 43.524

Remove giblets and reserve for other uses. With fork, pierce duck skin well. Trim off excess neck skin; fasten remaining skin to back with skewer. Blend ginger, cinnamon, nutmeg, cloves, and pepper. Dust about 1/2 teaspoon of the spice mixture inside each... - 39.2849

1. Heat a large dry frying pan until very hot and sear the chuck steak on all sides until brown and charred. 2. Put the beef into a large saucepan with the stock or water, star anise, cinnamon, black peppercorns, 1 sliced onion or 2 shallots, the garlic and... - 39.4745

A spicy and filling soup for cold days. - 31.1447

Rinse duck; drain and pat dry. Remove tips from wings and discard. For marinade: Combine cinnamon, salt, peppercorns and star anise in small skillet and toast until salt is slightly browned. Crush spices lightly. Rub ginger and green onion over entire cavity... - 41.1725

Think beyond the standard apple pie with this unbeatable, old-fashioned apple treat. Filled with sliced apples, these yummy dumplings can double up as a dessert or a tasty dumpling treat. A delicious cool-weather indulgence for sure. Stream the video for a... - 108.011

Spiced Chicken Livers is easy to make recipe. Spiced Chicken Livers gets its taste from chicken lives cooked with soy sauce and flavored with sherry. Spiced Chicken Livers is loved by many people across the globe. - 32.5512

Deeply score rind of pork into 1/2 inch (1 cm) diamonds. Place pork loin, skin side down, in a pan and pour in 2 cups (500 mL) boiling water. Bake at 400°F (200°C) for 15 minutes. Remove pan and drain off liquid, reserving it for basting. Add oil to... - 43.4485

Place chicken in shallow glass or plastic dish. Mix remaining ingredients; pour over chicken. Cover and refrigerate, spooning marinade over chicken occasionally, at least 1 hour. Remove chicken from marinade; reserve marinade. Place chicken in ungreased... - 36.9417

Want to try a different chicken recipe? Try this orange flavored chicken. This recipe from Indian cuisine cooks chicken drumsticks in orange juice along with Indian spices. This can be ideal as a side dish for dinner. So dinner time is going to be exciting! - 105.163

Prepare Chinese Barbecue Sauce. With a large sharp knife, cut pork roast in slices about 1-1/2-inches thick, then in strips about 2-inches wide. Cut strips in half crosswise. Place pork strips in dish of Chinese Barbecue Sauce; coat well. Cover tightly and... - 42.9333