Chinese Cilantro Recipes

Enjoy our collection of chinese cilantro recipes submitted, reviewed and rated by community. Meet people who are looking for chinese cilantro recipes.
CC - SEF: 379
Cilantro Sweet And Sour Sauce

In a small nonreactive saucepan, combine the vinegar, sugar, tomato sauce, salt and dissolved cornstarch. Bring to a boil over moderately high heat, stirring frequently. Boil for 1 minute. Add the bell pepper and coriander. Pour the sauce into a bowl and... - 26.7003

Fresh Green Chutney With Chinese Parsley And Yogurt

Put the parsley and chili in the container of an electric blender with 3 tablespoons of water and blend until you have a smooth paste (you may need to push the parsley down a couple of times). In a nonmetallic bowl, combine the yogurt, salt, pepper, cumin,... - 39.3164

Fried Dumplings With Cilantro Salad

MAKING 1. In a bowl, combine the ground pork with the finely chopped green onions, ginger, garlic, lemon grass and habanero. 2. Add the Shaoxing wine, fish sauce, palm sugar, salt and black pepper. 3. Add the corn starch and mix well. 4. In a wonton wrapper,... - 111.853

Chili Cheese Wontons With Cilantro Sauce

To make sauce: In small bowl, stir together V8 juice, cilantro and green onion; set aside. To make filling: In 8-inch skillet over medium heat, in 1 tablespoon hot oil, cook onion and red pepper with chili powder until onion is tender, stirring... - 41.7218

Chili Cheese Wontons With Cilantro Sauce

MAKING 1. For making the sauce, in a small bowl, stir together V8 juice, cilantro and green onion and set aside. 2. For making the filling into an 8-inch skillet over medium heat, in 1 tablespoon hot oil, let the onion and red pepper cook with chili powder... - 46.5128

Bok Choy With Cilantro Soy Sauce

MAKING 1) In a 10-inch skillet, mix 1/2 cup of the tomato juice, the garlic and gingerroot. 2) Let the mixture cook over medium heat for 2 minutes. 3)... - 41.5136

Cantonese Dressing

GETTING READY 1) Combine all the dressing ingredients MAKING 2) Mix the ingredients well. ... - 33.6239

Hot & Sweet Chinese Noodles

Hot & Sweet Chinese Noodles has a unique taste and is very nice. Grew eating this Hot & Sweet Chinese Noodles frequently. Love it! - 32.4189

Chicken Cilantro

GETTING READY 1) Sprinkle chicken pieces with paprika, patting it in. MAKING 2) In a skillet add oil to heat. 3) Add chicken to brown. 4) Add remaining ingredients. 5) Cover with a lid, reduce heat and cook about 15 minutes. Turn chicken at least twice... - 35.5181

Snapper With Cilantro Butter

GETTING READY 1. Prepare the cilantro butter first by combining the butter, cilantro, lemon or lime juice and zest, salt and pepper in a small bowl. Beat the butter by hand or a wooden spoon till it completely mixed. 2. Shape the mixture into 2 inches (5 cm)... - 46.07

Chinese Coleslaw

Combine the dressing ingredients in a small bowl and whisk until evenly blended. Combine the salad ingredients in a large salad bowl. Pour dressing over salad; toss well. - 35.8311

Chinese Cioppino

Cut crab in serving-size pieces and set aside. Cooking Heat oil in a 5-quart pot over medium heat. Add onion, bell pepper, garlic, and ginger and cook, stirring frequently, until onion is soft. Add tomatoes and cook for 2 minutes. Add broth, water, and wine... - 44.2367

Thai Marinated Steak

1. In small mixing bowl combine all ingredients except steak and garnish and mix well. 2. In glass or stainless-steel mixing bowl arrange steak; add pepper mixture and turn to coat. Cover with plastic wrap and refrigerate overnight or at least 1 hour. 3.... - 22.7651

Chinese Cioppino

Preparation Cut crab in serving-size pieces and set aside. Cooking Heat oil in a 5-quart pot over medium heat. Add onion, bell pepper, garlic, and ginger and cook, stirring frequently, until onion is soft. Add tomatoes and cook for 2 minutes. Add broth,... - 38.0571

Chinese Style Potato Salad

1. Place the potatoes in a pan with 1 inch of boiling water; cover and cook until tender when pierced, 20 to 25 minutes. Drain, cool slightly, peel, and cut into 1-inch cubes. 2. Whisk the dressing ingredients in a medium bowl; cover and refrigerate. 3. Place... - 34.8501

Wilted Chinese Cabbage

Toast sesame seeds in a small frying pan over medium-high heat, stirring often, until golden (about 2 minutes). Set aside. Insert slicing disc. Shred cabbage. Transfer to a large salad bowl. Slice onions and add to cabbage. Break uncooked noodles into small... - 44.6964

Chinese Sea Bass

Preheat oven to 400°. Heat oil in saute pan over high heat and saute sesame seeds until golden, about 1 minute. Add ginger, garlic, scallions, and cook, stirring constantly, 2 to 3 minutes, until scallions are barely wilted. Add soy sauce and wine, lower... - 33.7465

Chinese Beef Burgers

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and chop caps. Combine mushrooms and remaining patty ingredients in a medium bowl and mix well. Divide mixture into 4 patties, each about 4 inches in... - 35.9975

Chinese Ham Omelette

Preparation Combine all ingredients except oil in a medium bowl. Cooking Place an 8-inch frying pan with a nonstick finish over medium-high heat until hot. Add 2 teaspoons of the oil, swirling to coat surface. Pour in half the egg mixture. As edges begin to... - 37.2995

Chinese Beef Burgers

Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and chop caps. Combine mushrooms and remaining patty ingredients in a medium bowl and mix well. Divide mixture into 4 patties, each about 4 inches in diameter. Place a... - 38.6011

Chinese Ham Omelette

Combine all ingredients except oil in a medium bowl. Cooking Place an 8-inch frying pan with a nonstick finish over medium-high heat until hot. Add 2 teaspoons of the oil, swirling to coat surface. Pour in half the egg mixture. As edges begin to set, lift... - 41.8626

Chinese Rice Soup

Chinese Rice Soup has a grand taste. Chinese Rice Soup gets its taste from rice mixed with chicken broth and beef, flavored with sherry. Chinese Rice Soup is inspired by many food joints across world. - 40.518

Chinese Vegetarian Broth

Cooking Heat oil in a large stockpot over medium-high heat. Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours. Strain broth, discarding... - 36.3486

Chinese Vegetarian Broth

Heat oil in a large stockpot over medium-high heat. Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours. Strain broth, discarding... - 37.7249

Steamed Chicken With Chinese Mushrooms

GETTING READY 1. To prepare the chicken chop the it through the bone into small bite-size pieces and marinate in the sugar, soy sauce, wine and cornflour for 25-30 minutes. 2. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly... - 40.4817

Lemongrass Salad With Chinese Sausage And Mango

1. Steam the sausage over boiling water until plump, about 15 minutes. Let cool slightly and pat dry, then slice thinly. 2, Meanwhile, in a medium bowl, toss the sliced lemongrass with the garlic, shallot, chiles, lime juice, soy sauce, ginger, gula Jawa,... - 31.5747

Chinese Paella

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and slice caps in half. Set aside. Remove shrimp legs, leaving shells and tails intact. Cut along backs of shrimp with scissors; rinse out sand veins. Sprinkle... - 41.8067

Crabs And Chinese Sausages With Sun Dried Tomatoes

Clean the crabs by removing the underside-tail flap and pressing to remove the non-meat contents. Flour the crabs. In a large skillet fry the crabs in oil a few minutes on each side over medium heat. Pat dry with paper towels to remove the excess oil. Cut the... - 39.8923

Spicy Chinese Pizza

A versatile pizza that serves as an appetizer or a main course. - 37.8067

Chinese Barbecued Pork

1. Preheat oven to 425°. 2. Sprinkle pork with salt. Coat a large skillet with cooking spray, place over medium-high heat until hot. Add pork, and cook 8 minutes or until pork is browned, turning occasionally. Place pork in a baking dish. 3. Combine hoisin... - 34.0143

Chinese Fried Rice

Are you looking for simple way to make Chinese Fried Rice? This recipe is perfect for you. This is a traditional recipe. As you know that Chinese Fried Rice is a delicious Chinese dish. It is included as a main dish in Chinese lunch and dinner menu. ... - 46.2673

Chinese Pork Tenderloin With Garlic Sauce

Preheat oven to 450° F. Place the pork on a flat roasting rack set inside a lightly greased roasting pan. Roast for 15 to 17 minutes or until the center is still just barely pink. (The meat will continue cooking once it is removed from the oven.) Remove from... - 41.6346

Chinese Hot Pot Of Beef

Preheat oven to 400°. Combine beef ribs, 1 tablespoon soy sauce, and five-spice powder in a 13 x 9-inch baking pan; toss to coat. Bake for 30 minutes. Remove ribs from pan, and set aside. Add 1/2 cup water to pan, and stir to deglaze pan. Combine the pan... - 42.1125

Roast Turkey Chinese Style

1. Remove the giblets from the turkey; reserve them for other uses. Rinse the turkey inside and out and pat it dry with paper towels. Combine the marinade ingredients in a small bowl and rub them over the skin of the turkey. Cover and refrigerate for 2 hours... - 33.1239

Chinese Sesame Pork Back Ribs

1. Remove the thin, papery membrane from the back side of each pork back-rib rack. Slide the tip of a small knife under at the third rib and loosen until you can peel the thin sheet off. Cut each rack in half crosswise. Season to taste with salt and... - 33.5922

Carrots And Peas With Ginger And Chinese Parsley

Put the ginger in blender with 3 tablespoons of water and blend until smooth (about one minute). Peel the carrots and slice them into rounds about 1/8 inch thick. Heat the oil in a 10-12-inch skillet over medium heat. When very hot, add the mustard and... - 46.0537

Chinese Prawn Noodles

GETTING READY 1. In a bowl, marinade prawn with lemon slices, soy sauce, sesame seed oil, green onion, cilantro, ginger, and garlic. Mix well. 2. Squeeze lemon juice on top and set it aside for 20-30 minutes. 3. In a bowl, place noodles and pour boiling water... - 120.765

Chinese Cabbage Salad

1. Combine vinegar, sugar, oil and ginger in large bowl; stir until sugar dissolves. Stir in apple. 2. Add cabbage, onions, raisins, cilantro and sesame seeds; gently stir until well combined. - 36.3081

Quick California Chicken Salad

1. Onto each of 2 individual plates arrange half of the lettuce; decoratively arrange half of the chicken, cantaloupe, and avocado over lettuce. 2. In small bowl combine remaining ingredients and stir to combine. Spoon over salad. - 30.7301

Chicken Tahini Salad

1. In small mixing bowl combine chicken, scallions, and bell pepper; set aside. 2. In small mixing bowl combine remaining ingredients except lettuce; pour over chicken mixture and toss to coat. 3. On serving platter arrange lettuce; top with chicken mixture. - 33.0716

Spicy Chinese Pizza

GETTING READY 1) Switch on the oven and heat it to 375 degrees F MAKING 2) Take a wok or 10-inch skillet and heat it over high heat. 3) Put the chicken and gingerroot. Stir-fry them for 2-3 minutes till the chicken is no longer pink in color. 4) Stir in... - 46.3209

Chinese Stir Fried Vegetables

Use a single vegetable or combine several vegetables which complement each other. Green pepper, onion, and zucchini combine well; so do carrots, celery, and onion. Cut vegetables in pieces that will stand in feed tube. Slice, using slicing disc, and discard... - 46.4575

Cauliflower With Ginger And Chinese Parsley

Put the ginger into a blender jar with 4 tablespoons of water, and blend until it becomes smooth (about 1 minute). Cut off the thick, coarse stem of the cauliflower and remove all leaves. First break the cauliflower into large flowerets, using your hands if... - 46.905

Chinese Noodle Salad With Five Spice Chicken

repare Five-spice Dressing and set aside. In a 5- to 6-quart pan, bring 3 quarts water to a boil over high heat, then add noodles and cook just until tender to bite (2 to 3 minutes). Drain, immerse in cold water until cool, and drain again. Transfer to a... - 40.2252

Refried Chinese Chicken

1. Heat the oil in a large skillet over medium-high heat until very hot. Add the rice and stir continuously until it is coated with the oil, 1 minute. Make a well in the center of the rice and add the egg. Immediately stir the egg and continue stirring until... - 28.6311

Indo - Chinese Fried Rice - Fusion

Fried Rice recipe here I’ve showcased is a Indo – Chinese version which is my family’s absolute favorite. Rice is cooked with Chinese sauces and smoky flavored vegetables to make it absolutely delicious. - 131.957

Sweetbreads With Chinese Parsley

Soak the sweetbreads in ice water for 1 hour. Meanwhile, peel the onions. Slice one into fine rings and halve the rings: Set aside. Chop the other onion coarsely. Put the chopped onion, garlic, and ginger in container of electric blender, add 3 tablespoons of... - 43.7236

Chicken : Spicy Stir Fry Chicken With Eggplant : How To Stir Fry : Chinese Food : Chopchop

In this video I'm going to show you how to stir fry. This is a easy recipe with chicken, I used chicken thighs, but you can use chicken breast if you want. This recipe is perfect when you had a long day at work, because spicy food actually make your body to... - 111.924

Chinese Sausage Fried Rice

Just as Jesse claims…this recipe seems to be done totally restaurant style! Lots of vegetable flavoring going into this along with some sauces, but the main taste comes from the Chinese sausage. Definitely a fried rice recipe to try out! - 109.98

Chinese Eggplant Salad On Cucumber Rounds

Place the eggplant on a piece of foil and prick it with a fork in several places. Bake at 350° for 20 to 25 minutes or until the skin is charred and the eggplant is tender when pierced with a fork. Remove from the oven and cool slightly. When the eggplant... - 39.295

Chinese Fried Rice

This version of fried rice is vegetarian. However, you can go ahead and add small pieces of cooked beef, chicken, pork or ham if you would like. - 122.838

Chinese Chicken & Shrimp Soup

In a 4- to 5-quart pan, bring broth, ginger, and soy sauce to a boil over high heat. Add chicken, mushrooms, bok choy, tofu, and onions. Cook until chicken is no longer pink in center; cut to test about 2 minutes. Remove pan from heat and stir in shrimp and... - 39.1529

Chinese Chicken & Shrimp Soup

In a 2- to 3-quart pan, combine broth, ginger, and soy sauce; bring to a boil over high heat. Add chicken, mushrooms, bok choy, tofu, and onions. Return to a boil. Then reduce heat, cover, and simmer until mushrooms are soft and chicken is no longer pink in... - 39.3574

Chinese Style Chicken In Sweet And Sour Sauce

A classic Chinese chicken dish which has been recognized worldwide. Learn how to make it without even visiting China. - 42.4796

Chinese Chrysanthemum Pot

If there is heaven on earth it can be found when tasting the Chinese Chrysanthemum Pot ! The Chinese Chrysanthemum Pott is unique and extremely tasty. You just have to try it! - 45.354

Chinese Chicken And Noodle Salad

1 To make the dressing, whisk together the vinegar, soy sauce, peanut butter, brown sugar, sesame oil, ginger, and garlic in a medium bowl until blended; set aside. 2 Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the... - 30.9901

Chilli Paneer - Indo - Chinese Dish

Chilli Paneer is a spicy Indo chinese appetizer in which Paneer is cooked with bell peppers and many Chinese sauces and Indian spices. This can be served as an appetizer or as a side dish for roti or paratha or any Indian Bread. - 125.957

Grilled Fish Sauce Wings

They are crispy, salty and sweet with a bit of heat. - 106.891

Chinese Bbq Chicken

Wash and pat dry the chicken breasts. Place on one sheet of foil. Spoon on the sauce and sprinkle with cilantro. Top with second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 20 minutes. - 24.6689

Warm Chinese Chicken Salad

1. In a small bowl, stir together vinegar, 1 tablespoon (15 ml) water, soy sauce, sugar, and oil; set aside. 2. In a large serving bowl, combine lettuce, radicchio, cilantro leaves, and onions; cover and set aside. 3. In a wide nonstick frying pan or wok,... - 35.6574

Chinese Chicken Salad

To make THE CHICKEN: Cut the chicken into bite-size strips. In a medium bowl, stir together the honey, soy sauce and oil. Add the chicken, then stir until coated. Cover and marinate in the refrigerator for at least 30 minutes, stirring often. To make the... - 47.5438

Chinese Steamed Whole Fish

Lay 3 green onions on a flat surface; use flat side of a knife blade to crush onions. Place 2 crushed onions lengthwise on a heatproof dish or platter that will fit inside a steamer or roasting pan. Rinse fish; pat dry inside and out with paper towels. Season... - 41.3063

Chinese Chicken Soup

For the broth. Place all the broth ingredients in a large stockpot with enough water to cover the chicken by 2 inches. Bring to a boil, then reduce the heat. Cover and simmer until the chicken nearly falls off bones, about 1 1/2 to 1 1/2 hours. Remove the... - 45.8315

Chinese Noodle Salad

To make the dressing: In a small bowl, stir together the vinegar, broth, juice, sugar and oil. To make the salad: Preheat the broiler. Spread the almonds on a cookie sheet. Broil 3" to 4" from the heat for about 5 minutes or until golden brown, stirring... - 41.963

Herbed Chinese Chicken Salad

The chinese chicken salad is an americanised salad prepared with cooked chicken and fresh vegetables. Flavored with parsley, the chinese chicken salad is dressed with peanut butter, soy sauce and honey along with chili paste for a bit of a kick. - 43.3972

Chinese Sausage Rice Dressing

1. In a 2- to 3-quart pan, combine 2 1/4 cups water, long-grain rice, and medium-grain rice. Bring to a boil over high heat. Reduce heat to low, cover, and simmer until rice is tender to bite, about 20 minutes. Fluff with a fork. 2. Meanwhile, in a 10- to... - 34.8442

Chinese Chicken Salad

1. In a medium saucepan, cover the chicken breast with water and bring to a simmer over moderately high heat. Reduce the heat to low and skim the surface. Add the 3 whole scallions, the sliced ginger and a pinch of salt. Simmer until the chicken breast is... - 34.7812

Steamed Ground Pork Chinese Style

MAKING 1) Take a pan and cook rice by placing it in water. 2) Combine the remaining ingredients and pat it until becomes similar to a large cake. 3) Place the cake carefully over the boiling rice. 4) Cover the pan and steam it until the rice absorbs the water... - 38.0262

Chinese Chicken Salad

Combine all the dressing ingredients. In a large bowl, toss all the salad ingredients together and then toss together with the dressing. Put the pasta on a serving platter and top with the salad. Drizzle any extra dressing on top and serve. - 35.2569

Chicken Salad With Chinese Dressing

if you are a fan of fresh and less processed food, this chicken salad with Chinese dressing is for you. It looks like an ordinary salad until the first bite when the different flavors and textures explode in your mouth and elevate your mood. It is indeed very... - 113.343

Chinese Chicken Dumpling Soup

1. Combine first 3 ingredients in a small bowl. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1 tablespoon chicken mixture into center of each wrapper. Moisten edges of wrapper with... - 30.8508

Chinese One-pot Supper

1. Prepare, cover and refrigerate chicken, shrimp and scallops, up to 6 hours or until ready to serve. 2. In a small bowl, combine vinegar, soy sauce, sugar, ginger and garlic. Set aside. 3. In a large saucepan, combine stock, onions, ginger, garlic, lemon... - 37.1932

Chinese Style Stir Fry Noodles With Chilly Garlic Sauce

I have prepared a spicy version of the ever popular noodles with a yummy garlicky flavor. If you love spicy food and garlic you can never say 'No' to this one. I used chilly sauce for this recipe and a small quantity was sufficient to bring the fiery taste. - 48.6406

Almost Chinese Hot-and-sour Soup

Almost Chinese Hot-And-Sour Soup does have a bit of what can take you to China. Just as the name suggests this almost Chinese Hot-And-Sour Soup is best when served hot. A good soup you can try! - 38.9147

Chinese Chicken Salad

Combine chicken, water, sherry, ginger and whole green onions in 3-quart saucepan. Bring to a boil; reduce heat, cover and simmer 20 minutes. Remove from heat. Let stand until chicken is cool. Strain stock and refrigerate or freeze for another use. Remove and... - 43.85

Chinese Chicken Salad

Mix together soy, salad oil, sherry, garlic, ginger, and five-spice. Rub mixture over chicken halves, coating thoroughly. Place chicken, skin side up, in a shallow baking pan. Pour over any extra soy mixture. Bake in a 400° oven until meat near bone is no... - 43.9957

Chinese Sweet And Sour Vegetables

Chinese Sweet Sour Vegetables ! Oh Wow! This irresistibly tasty stir fry of mixed vegetables makes a mind-blowing combination with pasta dishes ! Never miss out on these Chinese Sweet Sour Vegetables. Let me know if you like them the way I do ! - 47.4554

Charcoal Rib Eye With Tortillas Or Chinese Pancakes

GETTING READY 1) Rub 1 cup hoisin sauce over the meat and let marinate 1 hour or more. 2) Heat the charcoal grill. MAKING 2) Meanwhile, in a skillet melt 4 tablespoons of the butter, add the mushrooms, and saute. 3) Add more butter if necessary. 4) Keep... - 45.5918

Gobi Manchurian - Indo Chinese

Gobi Manchurian is a popular Indo Chinese appetizer or can be served as side dish. Cauliflower fritters are dipped into batter and fried till crispy. Then cooked with the special manchurian sauce. - 122.663

Chinese Fire Pot

Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 42.3812

Chinese Noodle Salad

GETTING READY 1) Cook noodles to the desired extent of doneness as per package directions. Drain and rinse with cold water. MAKING 2) Take a large skillet and heat oil in it. Add onion and garlic to it. Cook over medium-high heat until they turn... - 43.7506

Chinese Mushroom And Rice Noodles Clear Soup

How about a delicious homemade classic mushroom soup with super powers! Mmmmm...Mom used to make a big pot of soup almost every week and they were delicious. A hint of earthiness from the mushroom, tang from the tomatoes and subtle aroma of Chinese five spice... - 47.0951

Hakka Noodles Or Vegetable Chow Mein- Indo-chinese

All you noodle lovers will really enjoy this dish. The chef uses eggless noodles as shown in the video. So vegetarians can try out this recipe for sure. It is easy and quick to make. I'm sure your family and guests will like the eggless noodles. Do check out... - 95.7155

Paneer Chilli / Indo-chinese Cheese Chilli

How to make paneer chilli? Indo-chinese recipe for cheese chilli using Indian cottage cheese (paneer cubes) and capsicum (green-red peppers). Great recipe for Indian appetizer or as a main dish. - 97.1434

Chili Paneer Or Chilli Tofu - Indo Chinese

If you are fond of eating paneer then you will love this dish. The chef makes the base sauce by adding various sauces. The paneer tastes yummy after adding the spices and vegetables. Watch the video as chef Bhavna shares this amazing recipe. - 89.8883

Indo-chinese Vegetable Fried Rice -fusion

If you are planning to make Fried rice, then do check out this recipe. It's different as the chef has added noodles to the fried rice. The combination gives a different flavour to the dish altogether. I'm sure your family will like it. Do check out the... - 112.988

Ridge Gourd Or Chinese Okra Curry - Turiya Choli Nu Shak

If you are looking for some Gujarati recipes, then do check this out. Chef Bhavna shows how to make the ridge gourd curry. It's very tasty and healthy too. You can serve the curry with roti. Do check out the video. - 94.8417

Orange Flavored Beef

Prepare Orange-Flavored Master Sauce. Heat a wok or medium-size saucepan over medium-high heat 1 minute. Add oil. When oil is hot, add beef; saute on all sides. Add Orange-Flavored Master Sauce. Bring to a boil. Reduce heat to medium-low. Cover pan and simmer... - 43.1535

Sweet And Sour Chicken With Vegetables

In 1-quart bowl combine chicken and cornstarch, tossing to coat. In 12-inch nonstick skillet heat 1 1/2 teaspoons peanut oil; add half of the chicken and cook over high heat, stirring constantly, until golden brown, about 2 minutes. Using a slotted spoon,... - 44.5465

Chicken Egg Roll

Rebecca Brand shows you how to make Chinese chicken egg rolls also known as spring rolls. Homemade eggs rolls or spring rolls are super easy with this technique. Rebecca's easy recipe is completely authentic and these eggs rolls are by scratch using an egg... - 0

Spring Rolls

Spring Rolls! Learn how to make these delectable appetizers from scratch. Sure to be a hit at your next party or at-home dinner date with that special someone. - 111.028

Hong Kong Steamed Fish

MAKING 1) Prepare a wok with water, boil it. 2) Put the fish into a plate, scatter ginger strips, spring onions and some cilantro. 3) When the water is boiling, put in the fish and let it steam. 4) While steaming, prepare the seasoning sauce. Mix all the... - 88.3877

Beijing Pizza

Preparation Pour warm water into a small bowl. Sprinkle yeast over water and stir until dissolved. Let stand for 10 minutes or until small bubbles form. Place flour and salt in a food processor; process for 10 seconds. In a one-cup glass measure, combine cold... - 40.6892

Beijing Pizza

Pour warm water into a small bowl. Sprinkle yeast over water and stir until dissolved. Let stand for 10 minutes or until small bubbles form. Place flour and salt in a food processor; process for 10 seconds. In a 1-cup glass measure, combine cold water, oil,... - 45.9034

Ferocious Fried Rice

What’s a dude to do with those leftover Chinese takeout cartons of rice? Make Ferocious Fried Rice, duh! And it’s super easy, even a guy like Adam could maybe do it. Maybe. Plus, it’s made mostly with stuff you probably already have around the house and... - 109.733

Oven-steamed Flounder With Cantonese Flavors

Scatter about 1/3 of the scallions and ginger into a 9-by-13-inch baking dish. Place fillets in the dish, skinned side facing down, folding any thin tail ends under to create a uniform thickness. Scatter on remaining ginger and most of the remaining... - 37.547

Homemade Wonton Soup

1. In a 3-quart saucepan bring 6 cups water to boiling. With a spoon place wontons, 1 at a time, into boiling water; reduce heat. Simmer, uncovered, for 5 minutes. (If using frozen wontons, do not thaw; after adding, return water to boiling before simmering.)... - 29.9545

Sweet And Sour Chicken

1. Place chicken in a large zip-top plastic bag, add 1 cup marinade. Seal bag, toss gently to coat. Place pineapple, bell peppers, and onion in another large zip-top plastic bag, add 1 cup marinade. Seal,- toss gently. Refrigerate 2 hours, turning... - 29.7486

Turkey Breast Shanghai

GETTING READY 1) In a medium bowl, place turkey, by cutting it into thin strips. 2) Marinate it with 1/4 cup wine, 1 tablespoon soy sauce, cornstarch and pepper for 15 minutes at room temperature. MAKING 3) In the meantime, take a small bowl; mix remaining... - 42.8002

Sichuan Chicken Salad

Place peanut butter in a small bowl; with a fork, smoothly mix in soy sauce, a little at a time, until ell blended. Stir in vinegar and sugar; season to taste with chili oil. Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5... - 43.6744