Chinese Chop Suey Recipes

If you always go for chop suey, when you order Chinese meal - then why don’t you try this easy recipe to cook at home! Watch the video and once you learn the recipe by heart, you can make it anytime. Serve on noodles or rice or alone - it's a great meal. - 105.943

Here is part 2 of chop suey series. The chef here provides clear step by step instructions to make chop suey combined with oyster sauce, chicken and veggies. A great recipe, but it would have been wonderful if the chef could have showed the entire preparation... - 94.0759

For all those Chinese food lovers, who like adding a little twist to their meals, this chop suey video series is a must watch. The chef has divided the video in 2 parts – In this video she showcases the ingredients and also demonstrates initial preparation... - 88.8871

Chop suey is a traditional Chinese dish made with all types of meats. It is now a part of various cuisines like American, Filipino, Canadian, Indian and Indonesian. Chop suey is served with noodles and rice. - 49.8913

Pork Chop Suey! There is nothing as tasty and typically Chinese as a bowl of freshly made Pork Chop Suey! If you really want to prepare an authentic Chinese spread then the Pork Chop Suey is the dish for you! Try it! - 46.6017

MAKING 1) Thinly slice the celery and finely chop the onion. 2) In a heavy pan, heat the shortening. 3) Add the onions and ground beef over hot coals and cook well. 4) Stir constantly so that the meat does not brown. 5) Add in the celery slices and bouillon... - 44.8878

Slice the onions. Cut all the vegetables (except bean sprouts) into long thin strips. Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the sauce is thick. Heat the oil thoroughly in a vessel and... - 44.5783

Trim fat from pork. Partially freeze pork; thinly slice across the grain into bite-size strips. For sauce, in a small bowl stir together the water, soy sauce, cornstarch, sugar, bouillon granules, and pepper. Set aside.Cook the rice according to the package... - 43.8011

Clean, cut, wash and drain vegetables and slice the mushrooms. Boil water, put noodles and salt, cook for 5 minutes, drain and wash under running tap. Sprinkle 2 tablespoons oil and keep aside. Divide noodles in three parts. Cut one portion of noodles into 2"... - 42.5254

Chicken Chop Suey is a recipe that is extremely easy to prepare. You can serve this to your family for a nice homely dinner and they will love it. The Chicken Chop Suey can be served with hot noodles. - 42.4087

Cut meat into 1-inch cubes. Heat the oil in a large heavy skillet or saucepot. Cooking one layer of meat at a time, brown pieces on all sides. Return browned meat to skillet; cover and cook over low heat 30 minutes. Mix in 1 cup water, celery, and... - 42.2599

Cut beans, carrots, okra, green onions, celery and cauliflower into thin slices. Bring 2 cups water to a boil in large saucepan; add sliced vegetables. Return to a boil; drain. Brown beef with onion in small amount of fat in large skillet. Add 3 cups water;... - 42.0029

The Prawn (Shrimp) Chop Suey recipe is both easy to prepare and tasty. The succulent prawn pieces in the well blended sauce of spices and flavors will not fail to impress you. Serve the Prawn (Shrimp) Chop Suey with rice for an elaborate supper that at home. - 41.5359

Remove skin and bones from cooked chicken. Coarsely chop chicken. Finely chop cabbage with cleaver or large knife. Combine water, cornstarch, boul-lion and soy sauce in small bowl; set aside. Heat oil in wok or large skillet over high heat. Add pork and... - 41.4454

Cut onion, celery and green pepper into thick slices; combine in bowl. Chop mushrooms and water chestnuts coarsely; break off tips of snow peas. Drain bean sprouts. Combine mushrooms, water chestnuts and snow peas in separate bowl. Cut pork into thin strips;... - 40.877

Fry beef in oil over high heat for 3 minutes, stirring constantly. Stir in soy sauce, salt and pepper. Remove beef from pan; keep hot. Add celery, onions, molasses and bouillon to remaining oil in pan. Bring to a boil; cook for 10 minutes, stirring... - 40.3395

This vegetable Chop Suey makes a marvellous meal ! It is the best Chop Suey dishes that I've ever tasted ! Try this dish out and tell me if you've liked it ! Your suggestions for this vegetable chop suey are welcome ! - 40.2397

Cut beef and pork into bite-sized pieces. Combine beef, pork, onion and celery; place small amount of fat in saucepan. Add meats mixture; cook, stirring, until lightly browned. Add chop suey vegetables and 3 vegetable cans water; simmer for about 2... - 39.9818

The traditional Chinese Chop Suey is now tried in different forms and in different parts of the world. Like many others, I only prefer the chinese style Chop Suey. With some stringed noodles at its side, Chop Suey comes with fresh meat and bean sprouts. When... - 39.5595

Cut skinned and boned chicken breasts into 2x 1/2-inch strips. In large heavy skillet or wok, cook chicken strips quickly in hot oil, about 2 minutes, stirring constantly. Add sliced onions, sliced fresh mushrooms, water chestnuts, green pepper, and... - 39.1188

This Pork Chop Suey makes a delicious meal ! Try out thisl irresistible meat chopsuey dish with your favorite sauces and tell me if you like it ! Your suggestions for this Pork Chopsuey are welcome ! - 39.064

This Hong Kong Chop Suey makes an awesome meal when served with savory sauces ! Try out this pork, pea sprouts and vegetable chop suey for your next meal and let me know if you like it ! Your suggestions for this Hong Kong Chop Suey are welcome ! - 38.7997

Cook noodles as described for Hunan Vegetable Chop Suey. Heat half oil in a pan, saute onions 2 minutes add vegetables, saute for 5 minutes more and remove. Place chicken pieces in a bowl, add beaten egg, sprinkle cornflour, salt, mix well and coat chicken... - 37.8649

Pour boiling water over bouillon cubes and soy sauce, and stir until smooth. Meanwhile, saute pork shoulder in a skillet until golden brown. Add flour, stir until blended, remove from heat, then stir in bouillon stock. Next add mushrooms, with their juice,... - 36.7299

Heat oil in a pan and fry all the vegetables and bean sprouts. Cook on low heat for two minutes. Add salt, pepper, aji-no-moto and stock. Cover and let the vegetables cook for five minutes. Blend cornflour with water and add it to cooking vegetables. Also add... - 36.3175

This Chicken Liver Chop Suey makes an awesome meal ! Try out this delicious medley of meat and vegetables with rice and tell me if you like it !you can add some noodles or pasta to make it a complete meal. Your suggestions for this Chicken Liver Chop Suey... - 36.313

In 1 -cup measure combine water, soy sauce and cornstarch. Microwave at High 1 to 2 minutes or until thick, stirring once during cooking. Set aside. In 2-qt casserole microwave celery and butter at High 2 to 2 1/2 minutes or until tender-crisp. Stir in... - 35.8246

Saute celery and onions in butter in skillet until onions are transparent but not brown. Combine pimento, soups, broth, mushrooms, rice and chicken. Place in greased 9 x 13-inch pan. Bake at 350 degrees for 2 hours. Sprinkle almonds over each serving. - 35.6703

1. Combine chicken and chicken broth in large saucepan. Bring to a boil over medium-high heat. Reduce heat to low; cover. Simmer 20 to 30 minutes or until chicken is no longer pink in center. Remove from heat. Let stand until chicken is cool. 2. Remove skin... - 35.5052

Brown onion and green pepper in about 2 tablespoons fat. Stir in celery and apples. Add chicken broth. Cover; cook for 5 minutes. Add pork; season with soy sauce and salt. Mix cornstarch with 2 tablespoons water; stir into pork mixture. Cook until thickened,... - 35.3559

In 3-quart casserole, combine; pork, bean sprouts, water chestnuts, bamboo shoots, mushrooms, green pepper, green onions, 1A cup water, soy sauce, celery, carrots, sugar, salt and monosodium glutamate. - 34.8761

Brown meat quickly over medium heat in large skillet. Add onion and green pepper. Continue cooking until vegetables are tender, about 5 minutes. Add sprouts, water chestnuts, pimiento, and soy sauce. Season with salt and pepper. Cook until heated thorough - 34.4736

Combine flour and salt; add meat cubes and toss lightly to coat. Brown in hot vegetable shortening in Dutch oven; add onion and continue browning. Stir in celery, beef stock, soy, and molasses. Cover and cook over low heat for 25 minutes. Add bean sprouts;... - 34.2837

Pork chop suey is traditional chinese stew or soup like preparation that is most commonly served with pan fried noodles. Porl chopsuey is cooked with cubed and cooked pork, celery slices and water chestnuts, flavored with soy sauce and chicken bouillon. - 33.8894

Saute fresh pork slices in peanut oil and salt about 2 minutes add barbecued pork and soy sauce and mix well. Add mush- rooms, celery, onion, pepper,and cook rapidly for 1 minute, stirring constantly. Add bean-sprouts, Water chestnuts, and bamboo shoots, mix... - 33.2122

–  In a bowl, dissolve cornstarch in 1/4 cup (60 ml) water and set aside. –  In a skillet, heat oil and saute pork strips, celery, and onions. Add bean sprouts and season with salt and pepper, then stir. –  Add 1/2 cup (125 ml) water and soy sauce,... - 33.1607

MAKING 1.In a frying pan, place the chicken meat, bean sprouts, onions, bamboo shoots and mushrooms along with a little fat or oil to prevent sticking 2. Saute for 10 minutes 3.Add hot water to cover and cook for 15 longer 4.Add Chinese gravy and season to... - 32.5092

1 Heat oil in a wok. Add ginger, onion and broccoli, and stir-fry 1 minute. Add stock and cook covered 2 minutes. Add mushrooms, bean sprouts, bamboo shoots, water chestnuts, bean curd, sherry and sesame oil. Fold in noodles. Cover and simmer 1-2 minutes to... - 27.0729

Use any of the following. Onions, leeks, mushrooms, bean sprouts, bamboo shoots, water chestnuts, celery, green peppers, spring greens. Method: Wash, clean then slice them into very thin strips. Shallow fry them in a little oil in a hot pan. Add a little... - 16.2919