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Chinese Chop Recipes
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Classic Chinese Chop Suey
1) In a saucepan, heat oil and cook the meat until well browned.
2) Take the meat from the pan.
3) In the same pan cook the mushrooms, celery, onion and chestnuts, stirring continuously for five minutes.
4) Put the meat back in the pan with, sprouted... - 43.2654
Chinese Style Pork Chops With Three Mushrooms
In a 12-inch skillet, heat 4 tablespoons peanut oil until medium hot.
Add garlic clove and ginger slices.
Saute 30 seconds, or until they release their flavor, but do not brown.
Discard garlic and ginger, reserving flavored oil.
Saute pork chops, three at a... - 42.8151
Chinese Chop Suey
Heat Skillet, add fat and fry pork and veal until golden brown.
Then add vegetables and seasonings.
When valve clicks, reduce heat to low and simmer about 45 minutes.
Add bean sprouts.
Thicken with cornstarch and water mixture.
Add green pepper and... - 42.7057
1 Trim all fat from chops.
Saute a few of the trimmings in a large frying pan; remove and discard.
Place chops in drippings; saute slowly, turning once, until brown; sprinkle with salt.
2 Place rice in a shallow 10-cup baking dish; stir in boiling water... - 37.3407
Dredge chops with flour, ginger and cloves mixed together.
Brown chops in vegetable or in shallow baking dish.
Blend soy sauce, cornstarch water and sugar together; pour over chops.
Bake in 375 degree oven, uncovered, for 1 hour.
Baste twice during baking... - 33.748
Chinese Style Pork Chops
Chinese Style Pork Chops is something you gotta try. The flavors of easy sauces and vegetables just make the pork tender and yum. Why dont you give this yummy pork dish a try? - 25.7683
Chinese Mixed Vegetable Chop Suey
Use any of the following.
Onions, leeks, mushrooms, bean sprouts, bamboo shoots, water chestnuts, celery, green peppers, spring greens.
Method: Wash, clean then slice them into very thin strips.
Shallow fry them in a little oil in a hot pan.
Add a little... - 16.2919
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