1. Remove the scales from the bass by scraping them with the back of a knife, working from the tail end towards the head end. Fillet the fish. 2. Cut the fillets into large chunks and dust them lightly with cornflour, salt and pepper. 3. Heat 30ml/2 tbsp of... - 30.1719

1. Soak the noodles according to packet instructions, drain and salt lightly. 2. Toss in the remaining ingredients, reserving 1 tablespoon chives. Sprinkle these chives on top of the noodles and serve immediately. - 24.1611

In a large saucepan, thoroughly brown chicken on all sides in vegetable oil; drain fat. Remove chicken and set aside. In the same pan, sauté onions and garlic lightly. Return chicken to pan. Add peas and carrots and sauce. Simmer covered, over low heat 40... - 33.7578

Combine all ingredients; mix until well blended. Use as a dip for raw vegetables such as celery, carrot strips, cucumber, green pepper, or onions. - 18.3125

Method: 1. heat up pan, add oil, put garlic in for 2 minutes, pour in soy bean sprouts stir it well, take out garlic, add pinch of sugar, pepper,1 tsp salt 2. heat pan til hot put some oil in, put in ginger, shrimps stir it til done, put in carrot ,... - 47.4323

Want to enjoy a Korean meal at home with a few ingredients from your kitchen? Well, Maangchi has an easy menu Korean cucumber kimchi with radish and beef soup, it’s easy and simple to make. Crunchy cucumber kimchi with piping hot radish and beef soup is so... - 89.2922

Just follow this Chinese Cabbage With Garlic recipe closely and you have a yummy dish waiting ready for your family. The combination in this Chinese Cabbage With Garlic is almost perfect. Excellent! - 19.0138

Throwing away that watermelon rind? Don't as this video shows how to use that lovely watermelon rind to make a tasty dish in a few seconds. -

Cook chicken in salted water. Cool and cut into 2 inch strips. Drop eggs by tablespoon fuls into lightly greased skillet. Fry on each side, similar to a pancake. Cool and cut into 2 inch strips. Boil carrot for 1 minute; cool. Combine all ingredients except... - 32.9393

Heat oil in frying pan, add chopped pork. Fry 1 or 2 minutes, then add rice and salt. Cook 10 minutes, stirring to prevent rice sticking. Add shelled prawns (shrimps), mix well, then clear small space in rice and drop in egg, breaking yolk. When nearly... - 35.2167

Heat a browning dish in the oven for 6-8 minutes on HIGH, following the manufacturer's instructions. Put the cornstarch (cornflour) in a dish and mix gradually with the soy sauce. Add the sugar, lemon juice, five spice powder and pepper and mix well. Add the... - 40.8446

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Mix half of the cornstarch (cornflour) with the nuoc mam and vinegar to a smooth paste. Add the sugar, garlic powder, fivespice powder, several dashes of... - 42.5522

Press each chicken breast down and butterfly by slicing in half horizontally using a long thin knife placed parallel to the board, stopping just before you cut all the way through. Open up as you would a book. With your fingers, press to flatten into a neat,... - 43.7199

If you or your family is hungry and you want something filling and nutritious, this Chinese stir fry will work best for you, as it has all the vegetables and goes with chicken and rice, making it a complete meal. - 108.846

The chinese chicken salad is an americanised salad prepared with cooked chicken and fresh vegetables. Flavored with parsley, the chinese chicken salad is dressed with peanut butter, soy sauce and honey along with chili paste for a bit of a kick. - 43.3119

Please see video - 31.563

stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 32.9663

stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 31.9872

Almost Chinese Hot-And-Sour Soup does have a bit of what can take you to China. Just as the name suggests this almost Chinese Hot-And-Sour Soup is best when served hot. A good soup you can try! - 37.2599

1. Scald the duck with boiling water 3-4 times and dry thoroughly, inside and out. 2. Mix the tablespoon soy sauce, MSG, leek, sugar, cinnamon, cloves, salt, pepper, sherry, and garlic and cook 2-3 minutes over a low flame. Spread it generously inside the... - 42.9651

Marinate: 1. shredded pork with 1 tea spoon soy sauce, 1/3 tea spoon sugar, 2 tea spoons salt, 1 tea spoon wine, 1 tea spoon corn starch, a pinch of peper, 3 tea spoons water, 1 tea spoon oil. marinate for 10 minutes. 2. chinese mushrooms, wash, soak and... - 45.054

Chop the chicken on the bone into 4-cm (1 1/2-in) lengths. De-seed the chillis and shred them. Heat 1 1/2 tablespoons of oil and fry the peppercorns for 1 minute, then discard them. Brown the chicken in this oil for 2 minutes, then add the ginger and... - 40.903

WONTONS: In bowl, combine chicken, soy sauce, cornstarch, salt and oil; stir in carrot and chives. Spoon 1 tsp (5 mL) onto each wonton wrapper; bring edges up around filling to resemble little pouches, squeezing to seal. In large saucepan, bring stock, soy... - 35.185

If you are super hungry and craving for delicious eggrolls like those you get at your favorite Chinese takeout joint, this quick eggroll recipe is just what you need. It is amazingly easy and can be made as quickly as in 4 minutes. So instead of picking up... -

Clean and dry the fish, leaving on the head and tail. Score the sides several times. Heat a frying-pan with 3 tablespoons of oil and fry the fish on both sides -about 2 minutes. Remove and keep warm. In the same oil stir-fry the ginger, garlic and chilli-bean... - 44.8438

Place the eggs in a pan filled with enough cold water to cover them. Bring the water to a boil, then lower the heat to medium and cook for 15 minutes. Drain the hot water and run the hard boiled eggs under cold water until cool enough to peel. Dice the peeled... - 39.3485

Bring the chicken or beef consomme to a boil. Place in a bowl the eggs, flour, grated cheese. Beat with a fork until well blended. Slowly add egg mixture to hot chicken broth, stirring constantly to shred eggs. Simmer 5 minutes over low heat. Serve topped... - 31.6729

1. Soak the noodles according to the packet instructions and drain well. 2. Meanwhile, heat the oil in a preheated wok or very large frying pan and cook the garlic and onion for 3 minutes, or until beginning to soften. Add the peppers and courgettes and cook... - 33.6856

Toast almonds in moderate oven 8 minutes. Remove chicken meat from bones, chop chicken finely. Cook bacon in pan until crisp, drain. Combine chicken, bacon, almonds, chives and sour cream. Fill croissants and heat in moderate oven for 10 minutes. - 21.6797

Partially freeze beef; cut on the bias into thin bite-size strips. For sauce, stir together water, soy sauce, and cornstarch. Set sauce aside. Preheat a wok or large skillet over high heat; add oil. (Add more oil as necessary during cooking.) Stir-fry... - 42.7869

In Dutch oven cook bacon till crisp; drain bacon, reserving drippings. Crumble bacon and set aside. Cook the beef or pork, onion, and garlic, half at a time, in drippings till meat is browned. Return all meat and onion to Dutch oven; drain off fat. Add... - 41.4911

Break fish into pieces, removing any skin. In a salad bowl make alternate layers of fish, potatoes, onion and tomatoes. Beat remaining ingredients with a rotatry beater and pour over salad. If you wish, surround with a border of finely chopped parsley or... - 35.4185

If you're keen on eating Chinese food, then do check this out. Chef Bhavna makes the veggie fried rice with noodles. It has a different and nice taste. This is a quick and easy recipe. Do try out this recipe and don't forget to watch the video. - 121.673

1. Wash lettuce leaves and tear into pieces. 2. Arrange lettuce, tomatoes, egg slices, mushrooms, chives and avocado in serving bowl. 3. Mix together garlic, vinegar and orange juice and pour over salad just before serving. - 37.5372

Melt butter in saucepan. Add flour and salt and let cook until bubbly. Gradually stir in chicken stock, milk and liquid from mushrooms. Cook and stir until mixture boils and is thickened. Add sherry, marjoram and chives. Mix with noodles and chicken. Spoon... - 43.6277

In saucepan, blend cheese and milk. Add soup. Heat and stir till hot. Add lemon juice; pour over hot cooked broccoli or cauliflower. Sprinkle with almonds. - 26.3393

In saucepan, blend cheese and milk. Add soup; heat and stir till hot. Add lemon juice. Pour over hot cooked vegetables. Sprinkle with almonds. - 25.9409

Cut fish into bite-size pieces. Mix half the stock, tomato paste, soy sauce, wine and ginger. Place fish and prawns in this marinade and leave for 1 hour. Peel and slice onions, chop celery and chives, remove seeds from the pepper and cut into thin... - 44.0422

Combine all ingredients and mold into balls. Roll in wheat germ. Drop into simmering fish stock or soup. Cover. Simmer for 10 minutes variation Shape mixture into patties. Broil until brown on each side. - 33.6808

A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 149.848

Chicken And Noodles is a simple dish that is a family favorite at home. I often cook this dish for lunch, during weekends so that my husband can enjoy it too. You can also prepare the Chicken And Noodles using this excellent recipe! - 43.028

Melt butter in saucepan. Add flour and salt and let cook until bubbly. Gradually stir in chicken stock, milk and liquid from mushrooms. Cook and stir until mixture boils and is thickened. Add sherry, marjoram and chives. Mix with noodles and chicken. Spoon... - 41.7064

 If you do not like the sour-spiciness of kimchi, but just want a good pickled cabbage or radish to go with your Korean meal, try "water kimchi." It is a refreshing, tangy, slightly spicy, crunchy bite in between mouthfuls of charred meat and fluffy rice.... - 138.894

1. Hollow the beets with a melon cutter or sharp spoon, leaving a fairly thin rim. Cover the beet shells with the vinegar, water and beet juice. Add one teaspoon salt and the sugar and chill in the refrigerator one hour or more. 2. Combine the remaining... - 36.077

1.In a medium size saucepan, bring water to boil. 2.Drop all of the herbs into the water and blanch for 15 seconds. Remove from water and plunge into ice water to stop the cooking process. 3.Place the herbs on paper towels and pat dry. 4.Transfer the herbs... - 17.5718

Cook rice conventionally while microwaving shrimp. In 12x8-in glass dish, melt butter at High 30 to 60 seconds. Blend in all ingredients except shrimp. Add shrimp and coat with sauce. Cover with wax paper. Microwave at High 4 1/2 to 7 1/2 minutes, or until... - 31.9911

Preparation With a 2-inch cookie cutter, cut 2 circles from each bread slice: set aside. Place water chestnuts in a food processor and process until coarsely chopped. Add remaining shrimp paste ingredients, except green onion. Process until mixture forms a... - 39.5047

Partially freeze beef; cut on the bias into thin bite-size strips. Cook carrots, covered, in a small amount of boiling salted water for 3 1/2 minutes; drain. For sauce, stir together dry sherry, soy sauce, hot bean sauce, and crushed Szechuan peppercorns. Set... - 47.2842

When you think of Korean food what is the first thing that comes to mind? Obviously it is Kimchi (Gimchi or Kimchee). Infact the Koreans eat so much kimchi, they say “Kimchi” instead of “Cheese” when clicking photographs! I think Napa cabbage kimchi... - 143.691

Trim off large leaves of broccoli. Wash broccoli, and break off flowerets; reserve stalks for use in other recipes. Place the cauliflower and broccoli flowerets in a small amount of boiling salted water; return to a boil. Cover, reduce heat, and simmer 8... - 29.9536

This Chicken Rice Supreme is irresistible ! Mushrooms, olives, cheese wine are all those extremely tasty stuff that you'll want to mouth every time and they are found in plenty in this Chicken Rice Supreme. Just try out and let me know if you like it ! - 38.4673

Bone chicken breasts, cut meat into 1/2 in. cubes. Combine chicken pieces, salt, cornflour, egg-white and sherry in bowl. Heat oil in fry-pan. Deep-fry chicken until just changing colour;drain. String beans (or use quick-frozen beans). Cut beans, celery... - 39.1291

Give your daily meal an Asian twist with Korean favorite cucumber kimchi. A delicious variation of the regular spicy, fermented vegetable dish, cucumber kimchi can be best savored as a yummy side dish. Zesty, snappy, and full of flavors, this dish can be... - 107.429

For all the people who don't have the time to get into elaborate cooking and making different courses, here is a chicken and dumplings stew recipe which not only take care of your nutrition but also tastes yummy. Look at the video to get the easy steps of... - 105.632

The word Kimchi is mostly associated with pickled cabbage but the Koreans use all kinds of vegetables for pickling. If you love cabbage kimchi, you will love this more. The crisp cool crunchiness of cucumber and the fiery heat of red chili peppers provides a... - 111.987

This is a good recipe to make Chive Hamburger Steak at home. This is much healthier as the Chef shallow fries the burgers. Check out the video for this delicious recipe. -

Here’s a Thai style noodle that is easy to make and would be a perfect treat! Sumptuous with the goodness of rice noodles, shrimp, pork and peanuts, yet economical because now you can recreate Thai dishes at home kitchen without frequenting any restaurant.... - 86.7829

In small bowl or jar with tight-fitting cover combine all ingredients; stir or cover and shake to mix. - 16.5415

1. Combine the dressing ingredients in a small bowl; set aside. 2. Cook the noodles according to package directions until tender but firm to the bite. Drain, rinse under cold water, and drain again. Place the noodles in a large bowl. Pour half of the dressing... - 26.8078

Preparation Combine soy sauce, seasoned rice vinegar, and mustard in a small bowl; whisk until evenly blended. Set aside. Scoop rice into a shallow pan. Pour soy sauce mixture over rice. Stir until liquid is absorbed. Let stand to cool at room... - 38.2072

Thai Fried noodles is a favorite dish for visitors to Thailand. Now you can learn to cook this dish at home using the online videos - 51.0396

In a medium saucepan, combine the stock or broth, sweet potatoes, parsnips, chives, fines herbes and pepper. Cover and bring to a boil, then reduce the heat. Simmer for 12 to 15 minutes or until the vegetables are tender. Stir in the tomatoes and... - 33.4704

Mix all the ingredients for the salad dressing together. Place the Chinese leaves or lettuce on individual plates or a dish. Pour the white wine into a pan, add the haddock and poach for 3 to 4 minutes. Do not cover the pan. Cut large scallops in slices;... - 42.1148

Arrange the fish fillets in a buttered baking pan. Pour the butter over the fish. Combine the wine with the mustard and pour in the pan. Sprinkle the fish with savory or oregano, garlic powder, and the black and red peppers. Bake at 350 degrees for about fif-... - 40.861

Break the vermicelli into small pieces arid plunge into boiling salted water. Cook for 1 minute and drain well. Spread on a flat surface to dry. Heat 1 cup oil in a skillet; fry the vermicelli until crisp, turning it twice. Drain. Heat remaining oil in a... - 43.2027

Prepare the green leaves and onions and cook in boiling salted water for 5-10 minutes or till just tender. This is important in order to retain colour and food value. Strain, puree and sieve. Melt butter, add garlic and curry powder and saute for a... - 39.0401

1. Place noodles in a bowl and pour over boiling water to cover. If using fresh noodles soak for 2 minutes; if using dried noodles soak for 5-6 minutes or until soft. Drain well and set aside. 2. Heat oil in a wok or frying pan over a medium heat, add ginger... - 33.632

1. Cook the noodles in boiling water according to packet instructions. Drain and toss in the sesame oil. Set aside. 2. Heat the groundnut or sunflower oil in a wok or large frying pan. Add the garlic, chillies, carrot and courgette (zucchini) strips and... - 32.303

Peel the onion and insert the peeled garlic clove, the allspice berries and the bay leaf into the ends. Simmer with the dried mushrooms, the vinegar, the bouillon and the rice in 2 cups of water. Cook the meat with the rice another 30 minutes. Wash and clean... - 40.0308

Love tofu?? then this one is a must try. Mapo Tofu is a dish of Chinese origin which is equally popular in Japan. The delectable taste of tofu blended with other authentic oriental ingredients make this dish irresistible. Watch the chef prepare the Oriental... - 144.944

Break the eggs in a bowl. Use cooking chopsticks to lift up the egg whites 3 or 4 times. This mixes the eggs without beating air into them. Add the remaining ingredients for the custard and mix well. Strain. Steamer set-up: Fill a double boiler with water and... - 41.7241

Looking for a side dish recipe for your Japanese spread? Your search ends right here. Watch this video now and surprise your guests with these delectable Japanese Pan Fried Dumplings. That’s not all, the video also has an added Gyoza sauce recipe that you... - 148.548