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Chinese Chicken Shrimp Salad Recipes
Enjoy our collection of chinese chicken shrimp salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese chicken shrimp salad recipes.
1) Thaw the green peas and frozen shrimp for 2 minutes.
2) Take a baking dish and grease with salad oil.
3) Add ginger along with the thawed shrimp to it.
4) Cook for a minute.
5) Add the chopped leeks, green peas, sliced mushrooms and celery along... - 45.951
Shrimp With Chinese Pea Pods
Combine cornstarch, sugar and salt; mix.
Stir in bouillon and soy sauce; mix until smooth and reserve.
Heat oil in Wok; brush on sides of pan.
Add shrimp and cook, stirring constantly until hot.
Pull shrimp up on sides of Wok where heat is lower.
Add... - 45.4715
How To Make Indian Chinese Shrimp Pakora
Indian Chinese food is the cuisine brought by Chinese immigrants that settled and still live in Chinese. It's Hakka style is loaded with flavor and is popular all over India. Favorites besides the Shrimp Pakora include Chilli Chicken, Manchurian, Sweet &... - 0
Shrimp Filled Pot Stickers
Pot Stickers is a seafood filling snack. If you love seafood filled recipe then try this Pot Stickers recipe, it will not let you down. I have made this Pot Stickers recipe many times and every time people just loved it. - 39.7796
Cantonese Shrimp And Beans
Thaw frozen shrimp.
Dissolve chicken-stock base in boiling water.
Cook onion, garlic, and shrimp in oil 3 minutes; stir frequently.
If necessary, add a little broth to prevent sticking.
Stir in salt, ginger, pepper, beans, and broth; cover.
Simmer 5 to 7... - 37.5964
Shrimp With Tomato Soup
Shrimp With Tomato Soup is east to make soup recipe. Shrimp With Tomato Soup gets its desired taste from vegetable and eggs mixed with chicken broth. Shrimp With Tomato Soup is inspired by many food joints around the world. - 42.4772
Cover the dried mushrooms with water and bring to a boil; remove them from the heat and allow them to steep in the water.
Wash the bamboo sprouts and the water chestnuts and cut them in thin strips or slices.
Wash and dry the chicken breasts, and cut into... - 43.7786
Kung Pao Shrimp Risotto
1. In a 10- to 12-inch nonstick frying pan over high heat, stir the shrimp until pink, about 2 minutes. Remove from pan.
2. Add diced red bell pepper, ginger, chilies, and salad oil to pan. Stir until vegetables are limp, about 3 minutes.
3. Add rice to pan... - 38.0515
Heat oil in skillet over tabletop burner.
Add frozen pea pods; heat till thawed, separating with a fork.
Stir in chicken broth, water chestnuts, and 1/4 teaspoon salt.
Cover and cook for 2 minutes, stirring once or twice.
Combine cornstarch and cold water;... - 35.0988
Cantonese Shrimp And Pea Pods
Combine onion, garlic and oil in 3-quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Add chicken broth, shrimp, ginger and pepper.
MICROWAVE 3 MINUTES on '7'.
Blend corn starch and water.
Stir into shrimp... - 47.6837
Pork & Shrimp Pansit
In a bowl, cover rice sticks with warm water and soak for 20 minutes; drain.
In a wide frying pan, heat 3 tablespoons of the oil over medium-high heat.
Add rice sticks and cook, stirring, until heated through (about 1 minute).
Transfer rice sticks to a... - 44.204
Shrimp Fried Rice
Shrimp Fried Rice has a lovely taste. Shrimp Fried Rice gets its flavor from Shrimp mixed with rice and eggs. Shrimp Fried Rice is inspired by many restaurants across the world. - 45.6886
Phoenix Chicken Rolls With Black Bean Sauce
Split, skin, and bone chicken breasts.
Remove the filet, the small piece of meat that lies on top of each side of the breast, then remove the white ligament from each filet.
Cut each side of breast in half lengthwise and crosswise; including the filets, you... - 42.2582
1 As per the package directions, prepare the rice mix.
2 In a large skillet, heat oil and saute ginger root and garlic 2 to 3 minutes.
3 Add in shrimps and cook over medium heat stirring, just until the shrimps turn pink for about 10 minutes.
4 ... - 44.2538
Chrysanthemum Bowl is a Chinese delicacy. Chrysanthemum Bowl gets its taste from chicken and seafood cooked with vegetable and eggs. Chrysanthemum Bowl is inspired by many food chains around the world. - 43.9902
Dry Fried Beans
Dry Fried Beans is a tasty appetizer. Dry Fried Beans gets its amazing taste from Shrimp and pork mixed with beans and chicken broth, flavored with sherry. Dry Fried Beans is loved by seafood lovers across the world. - 44.4729
An Oriental Feast
1) In a small saucepan, add in the noodles and hot water. Keep aside.
2) In a mixer add the whites of two eggs.
3) Rinse the vegetables. Slice the mushrooms, chop the scallions, break the stems off the snow peas and slice the cabbage thin to get... - 44.0495
Prepare Cooking Broth and Condiments.
Slice the chicken breast very thin.
Remove tough stems from the spinach; stack each 5 or 6 leaves together, then cut in 3 or 4 diagonal slices.
Slice the cabbage diagonally about 1 1/2 inches wide.
Leave... - 40.4317
Yam Yai Bangkok
Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 45.2604