Chinese Chicken Satay Curry Sauce Recipes

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Curried Beef

Cut beef across the grain into thin slices. Heat 2 1/2 tablespoons of the oil in wok or large skillet over high heat. Add potatoes and stir-fry until crisp-tender, about 5 minutes. Add onions and 2 teaspoons of the curry powder; stir-fry 2 minutes. Remove and... - 42.1651

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