Chinese Chicken Congee Recipes

The video is in Chinese Language. - 87.5123

Buddha Congee is a typical rice porridge dish which comes from China. Buddha Congee stands high on the nutritional aspect and also does not lose out on its taste. You should be checking this out! - 33.202

1. Put rice and soup stock in a large pot; bring to a boil. Reduce heat to low, then partically cover and simmer for 1/2-2 hours until rice becomes a soft pulp. 2. Put in chicken strips and shredded ginger, simmering for 10-15 minutes. 3. Add remaining... - 28.2996

To clean squid, separate head and tentacles from body. Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles. Rinse tentacles and set aside. Discard remainder of head. Pull out still pen from body. Slit body open and... - 39.7519

Preparation To clean squid, separate head and tentacles from body. Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles. Rinse tentacles and set aside. Discard remainder of head. Pull out still pen from body. Slit body... - 39.7161

This soft rice is good for someone who have a bad toothache, but want to enjoy tasty food (like me!...ouch!!).You don't have to chew, just enjoy! - 93.0168

Gourmet delight. This video prepares a classic Chinese dish from Shanghai. Made from chicken poached in rice wine and served cold. The chicken in this dish is juicy and tender with authentic Asian taste. Serve in with a bowl of soup and you'll will be... - 103.647

If you are fond of chicken, then this recipe is a must try. It is so simple to make that you can prepare in your own kitchen with very less ingredients. Check out the video for recipe. - 116.47

These Salted Eggs are simple, yet delicious ! Eat these salted hard boiled eggs for breakfast with sandwiches or as it is and tell me if you like them ! Your suggestions for these Salted Eggs are welcome ! - 28.8477

This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.8758