Chinese Chew Recipes

Enjoy our collection of chinese chew recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese chew recipes.
CA: 14
Chinese Chews

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease a 15 ½ inch x 10 ½ inch x 1 inch pan with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, baking powder and salt. Sieve together. 4. Add sugar, dates and nuts and mix... - 44.5997

Chinese Chews

The chinese chews are prepared with nuts, fruits and spiced with ginger. Prepared with a batter of fruit sugar, flour, butter and the fruit and nut goodies like walnuts, cherries, pineapple and dates, the baked chews may be rolled in fruit sugar too. - 43.2876

Chinese Chews

You'll simply love this Chinese Chews recipe. A deadly combination of coconut and pecans will surely tempt you to prepare this recipe again and again. - 41.5895

Special Chinese Chews

GETTING READY 1. Preheat the oven to 300 degrees 2. Grease a 10 1/2 x 15 1/2 x l-inch pan MAKING 3. In a large bowl, place the dry ingredients and mix well 4. Add the egg, date, and nuts and mix well 5. Spread the mixture on the greased pan 6. Bake for 30... - 41.1882

Chinese Chews

Preheat oven to 350° F. Sift dry ingredients together and mix in dates and walnuts. Fold in eggs and, if you like, add vanilla. Spread evenly in a greased and floured 15 1/2"X10 1/2"X 1" jelly-roll pan (it will seem at first as though there isn't enough... - 40.55

Chinese Chews

Chinese Chews has a fine taste. The flour with dates and walnuts gives the Chinese Chews a great taste. Chinese Chews is served as dessert. - 37.6376

Chinese Chews

Sift the flour, sugar, baking powder, and salt into a bowl. Add the dates and pecans; mix well to coat evenly. Add the beaten eggs; mix thoroughly. Spread in a greased 15 x 10 x 1-inch baking pan. Bake in a 375° oven for 20 minutes, or until fairly firm. Cut... - 37.6164

Sugary Chinese Chews

Heat oven to 350 degrees. Grease a 13 x 9 1/2 x 2-inch oblong pan. Beat eggs and sugar well. Add walnuts, dates and vanilla. Blend in flour and baking powder, sifted together. Spread in prepared pan. Bake about 20 minutes or until top springs back when... - 35.3234

Original Chinese Chews

Mix sugar, butter, eggs, milk and vanilla. Beat well. Mix in flour with salt, baking powder, and blend well. Add dates and nuts. Spread in greased 8x8 inch cake pan and bake at 375°F for 20 minutes. - 35.0844

Chinese Chews

Beat butter, brown sugar, vanilla and eggs together until fluffy. Stir in flour, baking powder and salt sifted together. Add fruits and nuts. Spread in a greased 9 X 7-inch pan' and bake at 350F for about 35 minutes or until lightly browned. Cool and cut into... - 34.7635

Chinese Chews

Chinese chews are date and nut snacks that can also be served as desserts after a meal. Made with a prepared batter of flour with sugar, eggs, walnuts and dates, the chinese chews are slow baked and can be rolled in fruit sugar. - 33.8251

Baked Chinese Chews

Beat eggs until light; add sugar and beat thoroughly. Combine flour, salt and baking powder; add to creamed mixture. Fold in dates and nuts. Spoon into a greased 13x9x2-inch pan and bake at 300° for 35 minutes. Cut into bars: when cool remove from pan. Dust... - 33.6995

Chinese Chews

Sift together cake flour, baking powder, sugar replacement, and salt. Add dates and walnuts. Slowly add water and stir to make a soft dough. Spread in well greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for about 40 minutes. Score into 1 in. (2.5 cm)... - 32.589

Chinese Chews

Place all chips in a 2-quart bowl. Microwave 2 to 3 minutes to melt. Stir smooth. Add noodles and nuts, stirring to coat well. Drop onto waxed paper by teaspoonfuls. Put in freezer to set quickly. - 25.7511

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