Chinese Cheesy Seafood Bake Recipes

Enjoy our collection of chinese cheesy seafood bake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese cheesy seafood bake recipes.
SL: 183
Cheesy Crab Squares

Unroll dough into four rectangles. Place in 15 x 10 x 1 jelly roll pan; press onto bottom and halfway up sides of pan to form crust. Seal perforations. Bake at 375 degrees for 10 minutes. Combine salad dressing, juice and pepper. Mix well. Add cheese, crab... - 39.897

Cheesy Seafood Cannelloni

To make tomato sauce, melt butter in a wide frying pan over medium-high heat. Add onion and carrot and cook until onion is limp and lightly browned. Add parsley, tomatoes and their liquid (break up tomatoes with a spoon), chicken broth, and basil. Bring to a... - 44.6808

Cheesy Scallop Bake

Thaw frozen scallops; rinse. In 1 1/2 quart casserole, cover scallops with cold water. Cook at HIGH for 3 to 4 minutes or till boiling. Cook, covered, at MEDIUM (5) for 2 minutes. Drain, reserving 3/4 cup liquid. Slice scallops 1/4 inch thick. In same... - 40.6565

Cheesy Tuna Bake

In saucepan, cook onion in butter until tender. Stir in soup, water, 3/4 cup cheese, noodles, tuna, and pimiento. Pour into 1-quart casserole. Bake at 350°F. for 25 minutes or until hot; stir. Top with remaining cheese. Bake until cheese melts. - 31.1196

Baked Vegetable & Seafood Won Tons

Preheat oven to 350°F. In medium bowl, combine vegetable soup mix, cheese, crabmeat, garlic powder and pepper. Place 1 tablespoon ricotta mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal. Arrange... - 30.7122

Baked Vegetable & Seafood Wontons

Baked vegetable and seafood wontons are crabmeat wontons prepared with soup mix vegetables. Spiced with garlic and pepper and flavored with ricotta cheese, these seafood vegetable wontons are baked to finish and are great with a dipping sauce of choice. - 36.8674

Cheesy Baked Catfish

Heat oven to 400°F. In shallow dish, combine crackers, sesame seed, parsley, salt, pepper and cayenne. Set aside. In 1-quart saucepan, melt margarine over medium heat. Pour into another shallow dish. Dip each fillet first in margarine and then in crumb... - 36.7043

Cheesy Walleye Bake

Heat oven to 350°F. Spread asparagus evenly over bottom of 10 x 6-inch baking dish. Arrange fillets, slightly overlapping, on top of asparagus. Set aside. In 1-quart saucepan, melt 3 tablespoons margarine over medium-low heat. Add onion. Cook for 3 to 5... - 39.9097

Cheesy Flounder Fillets

Arrange fillets in well-greased shallow baking dish. Spread soup over fillets; top with cheese. Bake at 350 degrees for 20 minutes or until fish flakes easily. - 23.237

Cheesy Crab Canapes

Combine first 6 ingredients, blend well. Spread about 2 tablespoons cheese mixture on each muffin half. Cut each half into quarters. Garnish quarters with pimiento strips, if desired. Place on baking sheets, and broil 5 minutes or until crisp. To freeze,... - 37.4918

Cheesy Crab-stuffed Potatoes

Scrub potatoes thoroughly, and rub skins with oil. Bake at 400° for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in half lengthwise, carefully scoop out pulp, leaving shells intact. Spoon pulp into a mixing bowl. Add remaining... - 35.0546

Cheesy Rice And Bean Strata

Preheat oven to 350°. Heat oil in a large non stick skillet over medium-high heat until hot. Add red onion, cumin, and garlic; saute 2 minutes. Add spinach, and saute 1 minute or until spinach wilts. Remove from heat, and set aside. Combine beans and picante... - 39.7706

Cheesy Noodles With Ham

GETTING READY 1) Preheat the oven to 400°. 2) Cook the noodles in boiling salted water for about 10 minutes till tender. 3) Grease an ovenproof dish. 4) Cut ham into strips. MAKING 5) In two bowls separate eggs. 6) Stir yolks, 3/4 cup of the cheese and... - 40.0806

Seafood Casserole

Mix fish ingredients and place in greased casserole dish. Cover with soup and bake. - 20.4777

Tempting Seafood Casserole

In saucepan, cook celery, onion and green pepper in butter until tender. Add remaining ingredients except cheese and crumbs. Pour into 1 L (1 quart) casserole. Bake at 180°C (350°F) for 25 minutes; stir. Top with cheese and crumbs. Bake 5 minutes more or... - 35.8575

Seafood Artichoke Casserole

Preheat oven to 350° F. In a medium saucepan combine liquid Butter Buds and flour. Cook until bubbly. Add skim milk and bring to a boil stirring to smooth out the sauce. If it isn't thick enough, add a little more flour. Add the vermouth and... - 38.1533

Seafood Pizza

Here is a delicious seafood pizza recipe just for you. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this pizza and enjoy it with my mother. You must try this seafood pizza recipe. - 43.1786

Seafood Casserole

Melt butter over low heat. Blend in flour and salt. Add milk all at once. Cook quickly, stirring constantly, till sauce thickens and bubbles; remove from heat. Add 1/2 CUP cheese and stir till melted. Add next 8 ingredients; mix well. Place mixture in a... - 40.7915

Easy Seafood Quiche

Spray a 10" deep-dish pie plate with no-stick spray; set aside. Drain the potatoes well, squeezing excess liquid from them. In a medium bowl, stir together the potatoes, 1/4 cup of the egg substitute and 1/4 cup of the flour. Pat the mixture in the bottom and... - 43.7463

Layered Seafood Quiche

Layered seafood quiche is a cheesy tuna quiche. Made with added eggs and moistened with milk, the layered seafood quiche is oven baked without a crust. Garnished with fresh herbs like dill or sour cream, it makes an excellent meal addition, especially for... - 36.5614

Cheesy Fish And Mushroom Gratin

Poach fish in salted water until just tender. Drain, remove bones and leave in small pieces. Make the mushroom soup according to directions on pack, and pour over the fish in an ovenware dish. Mix breadcrumbs and grated cheese and sprinkle over. Bake until... - 27.3248

Cheesy Shrimp Casserole

Combine the rice, cream of mushroom soup, shrimp, cheddar cheese, butter, green pepper, onion, lemon juice, worcestershire sauce, mustard and black pepper in a bowl and mix well. Spoon into a greased 1 1/2 quart baking dish. Bake, uncovered, at 375 degrees... - 31.7494

Cheesy Scalloped Potatoes

Looking for a party-worthy potato recipe? Then you simply can't go wrong with this. Whether you are casual entertaining at home or hosting a holiday get-together, this delicious scalloped potato recipe with cheese makes for a great accompaniment with... - 108.461

Seafood Stuffed Baked Lobster

Preheat the oven to 425°F.Melt 8 tablespoons butter in a 9-inch skillet over medium heat. Add the onion and cook for 5 minutes until soft but not browned. Stir in the tarragon and parsley. If using raw shrimp or scallops, add them with the herbs and cook for... - 40.1007

Spicy Chinese Pizza

A versatile pizza that serves as an appetizer or a main course. - 37.2329

Cheesy Crabmeat Wontons

Place Neufchatel cheese in a medium bowl; beat well at medium speed of an electric mixer. Add ricotta cheese and soy sauce; beat until well blended. Stir in chives and crabmeat, stirring well. Combine egg whites and 1 teaspoon water. Place 1 teaspoon cheese... - 40.5052

Seafood Thermidor

1. Combine all ingredients, except cheese and paprika, in large mixing bowl; mix well. Spoon into 4 individual glass casseroles or natural baking shells. Sprinkle with Parmesan cheese and paprika. 2. Microwave on ROAST for 6 to 7 minutes or until bubbly. Let... - 26.3879

Seafood Crepes

I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5178

Cheesy Tuna

In saucepan melt butter or margarine. Stir in flour, salt, and pepper. Add milk and Worcestershire sauce. Cook over medium heat, stirring constantly, till mixture is thickened and bubbly. Cook and stir 1 minute more. Stir in grated cheese. Cook over low heat... - 40.1019

Cheesy Tuna Taters

Pierce potatoes with fork. Arrange in circular pattern on paper towel in microwave oven. Microwave at High for 12 to ' 6 minutes, or until tender, turning potatoes over and rearranging after half the time. Let stand, wrapped in foil, for 10 minutes. ln medium... - 40.0534

Baked Clam Dip

1. Drain the clams, and reserve 2 tablespoons of the liquid. 2. Cut the top from the bread loaf, and set aside. Hollow out the bread, leaving a 1-inch-thick shell. Set aside. 3. Coat a baking sheet with nonstick cooking spray. Cut the removed bread into... - 30.4001

Oven Baked Scallops With Spinach

Melt 4 tablespoons butter in saucepan. Saute the shallots for 1 minute. Add the scallops. Stir around. Add vermouth and 1/2 cup water. Simmer 5 minutes or until scallops have an opaque look. Remove scallops. Reduce juices to 3/4 cup. Meanwhile, melt 3... - 43.7507

Chinese Cabbage Hearts With Crab-meat Sauce

These Chinese Cabbage Hearts With Crab Meat Sauce taste best with a bowl of rice ! Try out this oriental cabbage hearts preparation and tell me if you like it ! Your suggestions for these Chinese Cabbage Hearts With Crab Meat Sauce are welcome ! - 44.4511

Baked Shrimp And Salmon With Provolone Cheese

Looking to make something exciting and exotic for an upcoming get-together? Then this video is just the thing for you. Watch and learn to cook a yummy Caribbean delight that will leave everyone amazed and asking for more! This dish looks and tastes very... - 27.3355

Cheddar Baked Haddock

Season haddock with salt and pepper; place in a greased shallow baking dish. Saute"onion in butter, adding more salt and pepper, bread crumbs and grated cheese. Spread mixture over fillets. Pour milk around fish and bake in a 400° oven about 25... - 29.5954

Baked Cheese-stuffed Squid

Remove tentacles from each squid and set aside; turn body section (mantle) inside-out, wash thoroughly to remove all grit, and return to right side. Preheat oven to 375°F. Cut tentacles into small pieces; in small bowl combine tentacles with ricotta... - 36.2275

Tuna Zucchini Bake

In large saucepan cook zucchini, mushrooms, onion, and green pepper in small amount of boiling water 4 to 5 minutes or just till crisp-tender. Drain well and set aside. In same saucepan combine soup and cornstarch; cook and tir till thickened and bubbly. Cook... - 40.3336

Simple Cheese And Shrimp Bake

Place 4 slices of bread in a baking dish. Top with shrimp, celery and onion. Blend soup with lemon juice and Worcestershire sauce. Pour over shrimp. Top with cheese and remaining 4 slices of bread. Beat milk and eggs; pour over sandwich mixture. Arrange... - 35.1063

Baked Crab Wonton Boats

Preheat oven to 350 degrees. Mix crabmeat, Neufchatel cream cheese, onions and mayonnaise (salt and pepper to taste). Spray 12 medium muffin cups with cooking spray. Gently place 1 wonton wrapper in each cup, allowing edges of wrappers to extend above sides... - 31.4571

Chinese Roe Sausage

1 Sift flour and baking powder into a bowl. Add sugar and work in butter. Use half the warm water to combine ingredients. Add a little bit more water gradually to work the flour into a dough and knead until smooth. Cover with a damp cloth and set aside for... - 28.5525

Chinese Style Fried Fish

Cut the fish into neat 2 5 to 4 cm/1 to 1 1/2 inch dice. If using defrosted fish, drain away all surplus liquid. Dry the fish well on absorbent paper. Mix the cornflour, ginger and salt and toss the fish in this mixture. Blend the flour or flour and baking... - 41.1169

Cheesy Enchiladas

A versatile pizza that serves as an appetizer or a main course. - 37.705

Hasty Shore Dinner

Hasty shore dinner is a seafood and pasta recipe. Prepared with shrimps and crabmeat cooked in milk with cheese and mayonnaise, it is flavored with dill and cheese. With added celer soup for a fresh taste, the hasty shore dinner is oven baked to cook and is... - 39.6597

Baked Tuna Chow Mein Casserole

In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine on full power 30 seconds. Add celery, onion and green pepper to melted butter. Heat, uncovered, on full power 4 minutes or until vegetables are... - 39.2287

Clam Noodle Florentine

Clam noodle florentine is a baked clam and noodle preparation made with spinach. Cooked with onions and half and half, the spinach is combined with the cheese and noodles along with clams. Tossed and topped with breadcrumbs, it is oven baked to a golden top... - 45.463

Seafood With Dill Mayonnaise

Arrange fillets in a greased 13- x 9- x 2-inch baking dish, top with shrimp. Combine mayonnaise, dillweed, salt, pepper, and lemon juice, spoon over fillets. Bake at 350° for 15 minutes or until fish flakes easily when tested with a fork. Sprinkle with... - 28.444

Moroccan Seafood Bastila

Seafood is a favorite with all. Here is a wonderful video to make the popular Moroccan seafood bastila. This is a savory thin flaky pie stuffed with fish, shrimp, squid and vermicelli. This filling is flavorful and wonderfully spiced with Moroccan flavors.... - 121.199

Lovely Crab

Line bottom of a casserole dish with half of the white bread; cover with slices of mild cheese. Add crab, topped by another layer of bread. Mix remaining ingredients together and pour over bread mixture. Refrigerate 5 hours. Place casserole in a pan of hot... - 33.4042

Crab & Shrimp Quiche

Place rack in lowest position in oven; preheat oven to 425°F. Cut 4 slices cheese food into pieces. In large bowl, toss cheese food pieces, onion and pimiento with flour. Add remaining ingredients except pastry shell and cheese food slices. Pour into pastry... - 42.3944

Brunch Crab Souffle

Remove crusts from bread; reserve crusts. Cut trimmed bread into cubes; set aside. In a blender or food processor fitted with a metal blade, process crusts to make fine crumbs. Set aside 2 tablespoons crumbs. Reserve or freeze remaining crumbs for another... - 40.7069

Crab Au Gratin

In small bowl, melt the 2 tablespoons butter at HIGH for 30 seconds. Toss crumbs and cheese with butter; set aside. Spread almonds in pie plate. Cook at HIGH for 3 to 4 minutes or till golden, stirring once. Stir almonds into crumb mixture; set aside. In... - 40.9272

Oysters Rockefeller

1. Remove frozen spinach from package. With serrated knife, cut spinach crosswise in half; wrap half of frozen spinach tightly with freezer-weight plastic wrap or foil; return to freezer to use another day. 2. Preheat oven to 425°F. Prepare spinach topping:... - 32.2212

Superb Fillet Of Sole & Vegetables

Superb fillet of sole and vegetables is a baked seafood recipe. Prepared with veggies like baby carrots asparagus with fried onions, the sole fillets are rolled and placed atop the vegetable mix. Flavored with a blend of milk with celery soup and cheese with... - 46.7614

Crab Sandwich`

Mix all ingredients together and put on a bun, open-faced. Let bake for 20 minutes at 350°. - 22.9547

Clam Cheese Pie

Soften cheese and break up with a fork; add the egg yolks and beat well. Drain clams thoroughly; add clams and seasonings to the cream cheese mixture. Beat egg whites until stiff and fold in; pour mixture into unbaked pastry-lined pan. Bake in a moderate oven... - 31.7727

Shrimp Au Gratin

1. In a saucepan bring one cup water to a boil, add the onion, garlic, celery leaves, bay leaf and peppercorns. Cover and boil five minutes. Add the shrimp and simmer four minutes. Drain, reserving the broth. Discard the bay leaf. Shell and devein the... - 34.2996

Tiny Seafood Tostadas With Black Bean Dip

Seafood tostadas with black bean dip is a shimp tostadas recipe. The topping is prepared with spinach and shrimp flavored with cheese and salsa. Layered with bean dip, the seafood tostada is topped with the cheesy spinach and shrimp mix. Garnished with fresh... - 43.4549

Baked Tomatoes With Crabmeat

Looking for a stuffed baked tomatoes recipe? Here is a wonderful baked tomatoes with crabmeat recipe for you! The chef here has used a very few stuffing ingredients apart from crabmeat. This easy stuffed baked tomatoes recipe is simply amazing and worth... - 96.5953

Oyster Patties

These Oyster Patties are make a delicious snack ! You can try out these sauteed crunchy oyster filled pastries as an appetizer too with your favorite sauces ! Tell me if you like them ! Your suggestions for these Oyster patties are welcome ! - 37.0492

Crab Delight

This Crab Delight is an irresistible appetizer recipe. Enjoy this Crab Delight with your loved ones in the coming weekend party! - 23.4956

Hot Crabmeat Appetizer

Combine all ingredients except almonds, mixing until well blended. Spoon mixture into 9-inch pie plate; sprinkle with almonds. Bake at 375°, 15 minutes. - 30.1321

Red Lobster Cheese Garlic Biscuits

Heat oven to 450°. In large bowl, combine baking mix, milk and cheese. Stir until soft dough forms. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes. In a small bowl, mix margarine and garlic... - 34.218

Crab And Egg Casserole

In small mixer bowl beat cheese till softened and fluffy. Combine eggs, milk, salt, and pepper. Gradually add to cheese; beat till blended. Stir in crab and celery Turn into a buttered 9-inch pie plate or quiche dish. Bake in a 325° oven for 15 minutes;... - 31.5401

Shrimp Fondue

1. Preheat oven to moderate (350° F.). Cook shrimp, covered, in one-half cup water five minutes. Drain, reserving the broth. 2. Cream the butter with the mustard and spread on the bread. Cut into cubes. Arrange the bread cubes, cheese and shrimp in layers in... - 28.973

Hot Crab Spread

Preheat oven to 350F (175C). In a medium bowl, combine cream cheese, mayonnaise, lemon juice, sherry, curry powder and sugar; stir to blend. Flake crabmeat; remove cartilage. Gently fold crabmeat into cream-cheese mixture. Season with salt and pepper to... - 37.7849

Crab Souffle

This Crab Souffle tastes divine ! Try this cheesy wined seafood and egg for your next meal ! Your suggestions for this crab souffle are welcome. - 39.288

Crunchy Crab Crostini

1. Combine the crab meat, peppers, scallions, and oregano in a medium-sized bowl. Add the mayonnaise and sour cream, and stir to mix well. Set aside. 2. Slice each roll crosswise into 12 (1/2-inch) slices. Arrange the slices on a baking sheet, and bake at... - 30.7882

Toasted Crab Rolls

Split rolls in half lengthwise. Brush with butter or margarine. In a large skillet, lightly toast rolls. Preheat oven to 400F (205C). Flake crabmeat; remove cartilage. In a medium bowl, combine flaked crabmeat, cheese, green onions, sour cream and... - 42.4378

Rice Cm Gratin

–  Preheat oven to 350 °F (170 °C). –  In a saucepan filled with 4 cups (1 L) boiling water, cook brown rice for about 20 minutes and drain. –  In a skillet, heat oil, melt butter and saute vegetables for a few minutes. Add rice and remove from... - 33.9061

Scallops Au Gratin

Rinse scallops; cut into cubes. Pour 1/4 cup liquid Butter Buds into a medium sized saucepan. Add mushrooms and saute slowly over low heat until tender. Remove mushrooms, set aside. In the same pan blend together the 2 Tbs.liquid Butter Buds, or chicken... - 37.5617

Crab Stuffed Manicotti

Cook manicotti shells according to package directions. Drain the shells and set aside. Combine crabmeat, ricotta cheese, mushrooms, onions, wine, and lemon juice in a bowl, stirring until blended. Stuff the shells with crabmeat mixture. Place the shells in a... - 38.1066

Great Party Appetizers Part 2- Shrimp & Ham Snack

Are you hosting a game party or a kid's party ? Yes, then you definitely need some help from chef Rob Barrett who shows you a great shrimp snack which take no time to prepare Watch the Part 2 of the 2 video series to learn how to make the yummy shrimp and... - 101.261

Chinese Hot Pot

Choose 2 meats or combination of meat and seafood and 3 vegetables from selections above. Cut pork, beef or lamb across grain into 1/8 inch slices; cut chicken breast across grain into 1/4-inch slices. Divide meat, seafood and vegetables among serving trays... - 40.3106

Beijing Pizza

Preparation Pour warm water into a small bowl. Sprinkle yeast over water and stir until dissolved. Let stand for 10 minutes or until small bubbles form. Place flour and salt in a food processor; process for 10 seconds. In a one-cup glass measure, combine cold... - 39.0596

Smoked Oyster Snacks

Arrange the shredded wheat wafers on a baking sheet. Place one oyster on each wafer; top with some of the chopped pimiento and shredded cheese. Broil 3 to 4 inches from heat about 1 minute or till cheese begins to melt. Arrange on a plate and serve immediately - 22.1685

Eggless Batter For Deep Fried Shrimp

1. Combine flour, water, salt and pepper. Beat with a fork until smooth. 2. Then blend in baking powder. - 18.2058

Crab Meat Quiche

Sprinkle cheese evenly over bottom of pastry shell. Top with crab and green onion. In 4-cup glass measure combine cream, salt, lemon peel, dry mustard, and mace. Cook at HIGH for 2 to 3 minutes or till boiling. Gradually stir cream mixture into eggs. Pour egg... - 41.2757

Chipper Trout

Dip fillets in salad dressing and place in greased casserole dish. Combine chips and cheese and sprinkle over fillets. Bake. - 22.8668

S A E Crabmeat

Mix all ingredients together. May be served in shells as an entree or put on small biscuits or crackers and heated in the oven for an appetizer. If cooked in shells, bake at 350° for 10 minutes. - 21.3459

Cannelloni Au Gratin

–  Preheat oven to 350 °F (175 °C). –  Spread cannelloni in a buttered baking dish. Lightly sprinkle with water. Place the butter-coated side of a sheet of aluminum foil over cannelloni and bake for 10 minutes. –  Heat sauce in a saucepan and add... - 25.6886

Savory Shrimp Cheese Cups

Savory shrimp cheese cups are homemade seafood cup made with cream cheese and shrimp filling. The cups are made with crescent roll dough, filled with the shrimp mix and baked to finish. Served as a side or appetizer, these are always popular! - 37.5191

Parmesan Scallop Gratin

1 In a medium saucepan, bring the chicken broth, nutmeg and pepper to a boil over medium-high heat. Add the scallops and let the mixture return to a boil. Reduce the heat to low, cover and simmer until the scallops are barely cooked, about 3 minutes. With a... - 33.8426

Deep Fried Squid

1. Clean squid and cut each in 4 parts. 2. Blend together flour, cornstarch, baking powder and salt. Then beat egg and add, along with cold water and oil. Beat with an egg beater until batter is smooth. Dip squid in this batter to coat. 3. Meanwhile heat... - 28.6678

Shrimp Toast With Sesame Seeds

Shrimp Toast is easy to make recipe. Shrimp Toast gets its taste from Shrimp filling. Shrimp Toast is cherished by many seafood lovers. - 32.0277

Shrimp Filled Pot Stickers

Pot Stickers is a seafood filling snack. If you love seafood filled recipe then try this Pot Stickers recipe, it will not let you down. I have made this Pot Stickers recipe many times and every time people just loved it. - 38.4533

Mandarin Chicken

Mix soup and milk and heat. Add cheese and soy sauce and stir until cheese is melted. Combine rice with chicken, water chestnuts and mushrooms. Alternate layers of sauce and rice mixture in a 2-quart casserole. Arrange noodles around top edge of mixture. Bake... - 34.0199

Beef In Pepper Cups

Remove tops and seeds from green peppers; chop enough of the tops to make 1/4 cup. Cook whole green peppers in boiling salted water for 3 to 5 minutes; invert to drain. Sprinkle insides of peppers lightly with salt. In skillet cook beef, onion, and the 1/4... - 42.9427

Chicken Rice Divan

Cook broccoli according to package directions; drain. Arrange in 11 x7x1 1/2 -inch baking dish. Sprinkle with half the shredded Parmesan cheese; top with chicken. Season with salt and pepper; spoon on cooked rice. Prepare a medium white sauce: Melt butter or... - 42.4241

Chuncheon Kimchi Pizza

How about a spicy kimchi pizza? Our very innovative chef is making another fusion dish that is Chuncheon kimchi pizza using Kimchi and Dak galbi sauce as a base. Now ditch that store bought pizza sauce and try Dak galbi, you will fall for it forever.... - 117.371

Crespelle With Chicken And Almonds

1. Prepare crespelle. Place chicken in bowl, and add lemon juice. Toss well; let stand 10 to 15 minutes. Preheat oven to 350 degrees. 2. Melt 1 1/2 tablespoons of butter in a saucepan, and add the onion. Cook, stirring, until the onion is softened. Sprinkle... - 38.2074

Mock Chow Mein

Saute in 1/2 cup butter for a few minutes; do not brown. Add 1 can tuna fish, 1 small can mushrooms and 3 cans cream of chicken soup. Alternate this sauce with 1 large can Chinese noodles in casserole dish. Top with sliced almonds. Bake 30 minutes at 350°. - 26.609

Shrimp And Cheddar Snacks

Combine cheese, mayonnaise, shrimp, onion and garlic powder; mix well. Spread 1 tablespoon on each slice of bread; place on ungreased baking sheets. Bake at 350° for 7-9 minutes or until bubbly. - 24.1519

King Crab Sandwich

Butter muffins. Combine crabmeat, Worcestershire sauce and MSG. Spread 2 tablespoons of mixture on each muffin half. Criss-cross each with 2 slices bacon. Top with cheese slice. Broil until cheese is melted. - 30.2449

Parmesan Fillets

Let fish stand at room temperature 20 minutes; do not thaw completely. Preheat oven to 450F (230C). Butter a baking dish large enough to hold fish in a single layer; set aside. Cut fish into 3 or 4 equal portions. On a plate, combine breadcrumbs, cheese and... - 35.8618

Crostini With Bel Paese And Anchovies

1. Preheat oven to 350°. With a pastry brush, lightly brush both sides of bread with olive oil. Place on a baking sheet. Bake for 5 minutes. Turn bread slices over and bake 5 minutes longer, or until lightly toasted. 2. In a small frying pan, melt butter... - 24.3842

Salmon Delight

Beat egg and milk together; add soft bread crumbs. Flake salmon, removing bones and skin. Combine bread-milk mixture, salmon, cheese, pepper, lemon juice, celery salt, and garlic salt. Place in a 9-inch-square baking pan and top with buttered crumbs. Bake in... - 35.0248

Warm Shrimp Rolls

Preheat the oven to 225°. Cut a thin slice from the top of each roll. Hollow out to 1/2 inch from the sides. Save the crumbs and the tops to use in another dish. Clean and wash the leeks, cut one third off the top and cut into fine slices. Grate the cheese... - 36.0401

Oyster Pudding

Spread bread with butter, cut in cubes. Place half the cubes in bottom of 11x7x1 1/2-inch baking dish. Arrange cheese over. Add oysters and liquid; top with remaining bread cubes. Combine eggs, milk, salt, and pepper; pour over all. Bake at 325° for 1 1/4... - 33.603

Croque Monsieur

Skin and carefully bone the mackerel fillets. Cut each fillet in half across the middle. Peel and core the slices of pineapple. Heat the oven to 425°. Toast the bread in a toaster. Wash and shake the dill dry and finely chop. Mix the dill and the mustard... - 41.4807

Tuna Fish Apple Toast

Preheat the oven to 225°. Toast the bread, allow to cool, and spread with the mayonnaise. Wash, dry, quarter, and core the apples. Thinly slice the apple quarters and lay them on the toast so that they overlap. Wash and shake the dill dry, set aside one... - 38.77

Pesto, Shrimp, And Brie Pizza

Preheat oven to 450°F. To Make Pesto: In a food processor with the metal blade, process garlic and jalapeno until finely minced. Add parmesan and nuts and process until ground. Add cilantro and pulse 3 or 4 times until coarsely chopped. Add oil and salt and... - 41.9639

No Crust Cheese And Salmon Pie

No Crust Cheese And Salmon Pie is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 30.5745

Shrimp Gruyere Quiche

Preheat oven to 425F (220C). Roll out pastry to fit a 10-inch pie or tart pan. Place pastry in pan. Line pastry shell with foil; fill with rice, beans or metal pie weights. Bake 10 minutes; remove weights and foil from pastry shell. Reduce oven temperature to... - 43.3104

Toast With Mango And Shrimp

Preheat the oven to 225°. Remove the dark vein from the shrimp where necessary, then wash and drain them. Peel and chop the shallot. Heat the butter in a pan, add the chopped shallot and saute until golden brown. Set aside 8 shrimp for garnish, add the rest... - 43.8166

Lemon Thyme Swordfish With Asparagus

For the sauce, in a blender or food processor, blend or process the cottage cheese until creamy. Transfer the cottage cheese to a small bowl. Stir in the milk, 1 1/2 teaspoons of the lemon juice, parsley, basil and 1/2 teaspoon of the dried thyme. Cover and... - 39.685

Crab N Mushrooms Mornay

Arrange mushrooms, hollow side up, in 8-inch round baking dish. Cover with crab meat; sprinkle with lemon juice. Melt butter in saucepan; blend in flour. Add milk all at once; cook and stir till mixture thickens and bubbles. Add small amount of hot mixture to... - 37.3618

Crab Cheese Casserole

Cook noodles in boiling salted water only until tender. Drain and rinse thoroughly with cold water and drain again. Cook onion and celery in butter in saucepan until tender but not browned. Stir in flour, mustard and salt and cook until bubbly. Slowly add... - 41.2077

Macaroni Oyster Loaf

Cook macaroni in boiling salted water until tender; drain. Heat milk and cheese until cheese melts; add crumbs, butter, chives, parsley, green pepper, lemon juice, Worcestershire, salt, dry mustard, pepper, and nutmeg. Stir in beaten eggs and drained... - 34.8216

Salmon Cauliflower Casserole

In covered saucepan cook cauliflower in a small amount of boiling salted water for 3 minutes. Drain; cut cauliflower into small pieces. Set aside, In saucepan cook onion in butter till tender. Remove from heat. Stir in condensed soup, mushrooms, half of the... - 42.2642

Coastal Shrimp Coquilles

Preheat oven to 350°F (180°C). Heat 1 tbsp (15 ml) butter in ovenproof casserole. Add onion and cook 2 minutes over medium heat. Stir in rice and cook 2 minutes over high heat. Pour in chicken stock, mix well and season. Cover and cook 18 minutes in... - 39.5398

Potluck Salmon And Pasta

In a medium saucepan, bring the water to a boil. Add the pasta. Cover and return to a boil. Reduce the heat and gently boil, covered, for 5 minutes. Stir in the peas and carrots, celery and onions. Return to a boil, then reduce the heat to medium. Cover and... - 43.9747

Salmon En Papillote With Horseradish Cream

For the sauce, in a blender or small food processor, blend or process the cottage cheese until creamy. Transfer the cottage cheese to a small bowl. Stir in the horseradish and parsley. Cover and chill in the refrigerator while preparing the salmon. Cut... - 39.2712

Artichoke Crab Puffs

Trim the artichokes by cutting the bottoms flat and pulling off outer leaves until the leaves are yellow with pale green tips. Snip off the green tips. Put the artichokes in a large bowl of water; add lemon juice to prevent darkening. Bring water to a boil in... - 39.0632

Caesar's Fish

Place fillets in lightly greased casserole dish. Drizzle Caesar dressing over fillets. Sprinkle cracker crumbs over top of fillets. Bake at 400 degrees for 10 minutes. Top with cheese and bake an additional 5 minutes or until fish flakes easily with fork. - 25.2153

Shrimp Noodle Supreme

This Shrimp Noodle Supreme is an irresistible side dish recipe. Enjoy this Shrimp Noodle Supreme with your loved ones in the coming weekend party! - 44.4794

Shrimp And Mushroom Quiche Squares

1. To make the crust, combine the crust ingredients in a small bowl, and stir until well mixed. Coat an 8-x-l2-inch pan with nonstick cooking spray, and pat the mixture into an even layer on the bottom of the pan. Set aside. 2. To make the filling, place the... - 34.4263

Salmon Souffle With Potato

Preheat the oven to 375° F. Using 1 tablespoon of the butter, grease a 1 1/2-quart souffle dish and a 24- by 2-inch strip of heavy-duty foil. Wrap the foil around the dish, buttered side in, to form a collar that extends 1 1/2 inches above the rim, and... - 41.7597

Sensational Fish

1. Preheat oven to 350°F. 2. Place fish in nonstick baking pan; divide remaining ingredients equally on top of each fillet. Bake until fish flakes easily when tested with fork, about 15 minutes. - 26.2531

Crab Claws

Combine sweet and sour sauce with Chinese mixed pickled vegetables in small saucepan. Heat over medium heat until sauce is melted. Reduce heat; keep warm. Carefully remove the shell from the meat end of each claw using kitchen shears or nut cracker. If... - 42.0313

Abalone With Oyster Sauce

Abalone With Oyster Sauce is a sumptuous seafood dish that will definitely addict your guests to your cooking! The lovely flavor and texture of this Abalone With Oyster Sauce is irresistible! Try it! - 43.9975

Stir Fried Squid With Red Peppers

The Stir Fried Squid With Red Peppers was served at my restaurant opening last year. You can say that credit for the present success of my restaurant goes to this brilliant Stir Fried Squid With Red Peppers recipe! Try it! - 44.8049

Crab Pillows

Crab Pillows has a fine taste. Crab Pillows get sits desired taste from crab cooked with eggs and flavored with sherry. Crab Pillows is inspired by many food joints across the world. - 41.2992

Flounder In Shrimp Sauce

Place flounder in buttered baking dish; cover with soup. Bake at 350 degrees for about 15 minutes. Mix crumbs, butter, garlic juice, onion juice and Worcestershire sauce; pour over flounder. Bake for 10 min- utes longer. - 32.0697

Eggs In Shrimp Sauce

Heat oven to 350 degrees. Butter a baking dish about 12 X 8 X 1 1/2 inches. Shell eggs and cut into halves lengthwise. Lift out yolks and put in small bowl (be careful not to break whites). Add mayonnaise, salt, pepper, curry powder and mustard and mix and... - 40.1176

Baked Fish With Herbs

Arrange the fish fillets in a buttered baking pan. Pour the butter over the fish. Combine the wine with the mustard and pour in the pan. Sprinkle the fish with savory or oregano, garlic powder, and the black and red peppers. Bake at 350 degrees for about fif-... - 40.861

Grilled Cheese And Vegetable Soup

A spicy and filling soup for cold days. - 31.1447

Easter Shrimp Toast

Here I am posting an easy easter shrimp toast recipe for you. This dish is equally liked by my friends as well, and whenever we meet on Easter we surely try this dish. It really tastes good. If you too want to enjoy the Easter, you can try out this easter... - 38.9286

Crab Mornay

Layer half of crab meat, half of sauce and half of cheese in (8 x 8-inch) baking dish. Repeat with second layers. Microwave 14 minutes, uncovered on medium. Garnish with parsley and paprika, if desired. - 18.2975

Bunsteads

Drain and flake tuna. Combine tuna, cheese, eggs, green pepper, olives, pickles and salad dressing; mix well. Spread filling in buns; wrap in foil. Place on baking sheet. Bake at 250 degrees for about 30 minutes or until filling is heated and cheese melts. - 31.7635

Skippers Linguine

Cook linguine on top of range according to package directions; drain. Meanwhile, in 8 x 8 x 2-inch baking dish, cook bacon, covered with paper toweling, at HIGH for 4 to 5 minutes or till crisp. Drain bacon, reserving drippings in baking dish. Crumble bacon... - 42.1631

Regal Crab Toasters

1. Combine all ingredients, except toast rounds, in small glass mixing bowl; mix well. Spread mixture on toast. Place in 2-quart (12x7) glass baking dish. 2. Microwave on REHEAT 1 to 1 1/2 minutes or until hot. - 29.9106

Holiday Shrimp Rounds

1 In a large mixing bowl cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and cheddar cheese. Divide mixture in half; wrap and refrigerate for 1 hour or until dough is firm (or, if desired, refrigerate overnight). 2 On a floured... - 31.0042

Layered Coquilles

Shape cooked spinach into balls and squeeze out excess water. Chop and place in bottom of ovenproof dish; set aside. Place fish, zucchini, parsley, celery seed, lemon, salt and pepper in large frying pan. Pour in just enough water to cover. Cover and bring to... - 38.286

Simple Tuna Casserole

In 2-quart casserole, place butter and onion. Microwave at high (10) 1 to 3 minutes until onion is transparent. Add flour, salt, pepper and milk. Stir well to blend. Microwave at high (10) 4 to 6 minutes until thickened, stirring every 2 minutes. Add tuna. In... - 41.5954

Poached Halibut With Spinach

Cook spinach according to package directions. Drain well. Stir in nutmeg. In a 10-inch skillet combine water, lemon juice, onion, celery, salt, and 1/8 teaspoon pepper. Simmer 5 minutes. Add fish; simmer, covered, 5 to 10 minutes or till fish flakes easily... - 41.563

Ginger Shrimp

Place all ingredients except shrimp in food processor or blender; process until smooth. In large shallow baking dish, combine dressing mixture with shrimp. Cover and marinate in refrigerator, stirring occasionally, at least 3 hours. Remove shrimp and marinade... - 31.3998

Oyster Pancakes

1. Shell oysters reserving their liquid, and chop coarsely. Cut scallion stalks in 1/2 inch sections. 2. Beat eggs. Then stir in salt, pepper, oysters and scallions. 3. Sift flour, together with baking powder. Blend to a paste with oyster liquid; then stir... - 30.9663

Shrimp And Pork Dim Sum

1 Wash and devein shrimp and pat dry. Dice and put into mixing bowl. Add ground pork and pork fat, mushrooms without stems and bamboo shoots. Pound until firm. Add seasonings and pound again until seasonings are well mixed. 2 Put 2 tsp (10 ml) of filling in... - 28.4944

Shrimp Toast

Finely chop shrimp. If using food processor, process with on/off pulses, about 10 times or until shrimp are finely chopped. Combine shrimp, onion, water chestnuts, soy sauce and sesame oil in medium bowl; mix well. Stir in egg white; mix well. Toast bread... - 37.1818

Cantonese Fried Oysters

This Cantonese Fried Oysters is simply yumm. I love the distinctive flavor and texture of a well fried platter of Oysters. Try making this Cantonese Fried Oysters yourself! - 42.9338

Wonton Soup

All the world loves stuffed pasta served in a rich broth, whether it’s tortellini, kreplach or wontons. It is easy to find wonton wrappers in many food stores, so why not dazzle your family and friends with this delectable soup? To make ginger juice, grate... - 43.6286

Phoenix Tail Shrimp

Shell shrimp, but leave the tail sections on for handles. Devein, wash, and pat dry with paper towels. In a bowl, combine flour, baking powder, salt, and pepper. Add water and stir until batter is smooth. In a deep pan, pour oil to a depth of 1 1/2 inches and... - 32.9305

Stuffed Clams

These Stuffed Clams made my day when I first tasted them with a bowl of fried rice at a friend's party ! Just try out these pork and scallion Stuffed Clams and tell me if you like them ! These are a delightful variation of stuffies- the western stuffed clam... - 40.2499

Golden Fried Prawns

In a bowl mix soya sauce, sherry, ajinomoto, salt and black pepper. Marinate the prawns in it for 15-30 minutes. Make a smooth paste by adding plain flour, cornflour, baking powder, oil, salt, white pepper and ajinomoto to the egg. Add just enough water to... - 35.8707

Lemony Shrimp Sauce

Wash but do not shell the shrimp; these give flavor to the stock.Bring the shrimp slowly to a simmer in the water, salt, pepper, bay leaf, onion and lemon juice. Let simmer for 5 minutes. Cool. Peel the shrimp and use the stock in making the sauce. Melt the... - 38.2122

Prawns And Bean Sprout Fritters

Place all the ingredients, except the oil and lemon slices, in a bowl. Combine well. Form the mixture into small balls about the size of walnuts, or flatten them like fish-cakes. Heat the oil to 180C/350 F or until a cube of day-old bread browns in 30... - 35.5786

Deep Fried Shrimp

Deep Fried Shrimp! If you were wondering what you can do with the shrimp you have in your freezer then here is an amazing Deep Fried Shrimp recipe! Once you prepare this tasty dish you will be thankful about having tried out this Deep Fried Shrimp and put the... - 46.7266

Haddock Fillets With Shrimp Sauce

–  In a measuring cup, combine butter, flour, milk, salt, and pepper. –  Cook in microwave at HIGH, 3 to 4 minutes, stirring every minute. Add lemon juice and shrimp. –  In a rectangular baking dish 6x8 inches (15 x 20 cm), place halibut fillets and... - 32.6842

Broiled Catfish With Shrimp Sauce

Save the shrimp heads and shells from cleaning the shrimp. Skin the fish and split them and salt and pepper thoroughly. Melt 2 tablespoons butter with 2 1/2 tablespoons cooking oil in a shallow baking pan. Place the fish in the pan. (Be sure the oil has been... - 42.3608

Snails In Garlic Butter

GETTING READY 1. Prepare several hours before serving. 2. Wash snail shells and drain well on paper towels. 3. Drain snails thoroughly and set aside. MAKING 4. In medium bowl, combine butter with remaining ingredients and mix well. 5. In each shell place a... - 43.8339

Quick 'n Easy Tuna Chow Mein Casserole

Heat oven to 350°. Melt butter in large skillet. Add celery, onion and green pepper; cook and stir until onion is tender. Reserving 1/4 cup chow mein noodles, stir in remaining ingredients. Pour mixture into ungreased 1 1/2-quart casserole; sprinkle... - 35.4304

Shrimp Toast

1. If using frozen shrimp, drain very well. If using fresh shrimp, shell and devein. In blender at medium speed or in food processor with knife blade attached, blend shrimp until finely chopped. In medium bowl, mix shrimp with next 6 ingredients; set... - 32.0534

Haka Fried Prawns

Clean and wash the prawns; mix well with cornflour, 1 teaspoon salt, pepper and wine. Leave aside for 15 to 20 minutes. Mix flour with water (coating consistency), 1/4 teaspoon salt, garlic, egg white and baking powder. Add the prawns to the flour mixture... - 31.593

Pork Shrimp Egg Foo Yung

In 12 x 7 1/2 x 2-inch baking dish, cook pork and garlic in oil at HIGH for 5 minutes or till done, stirring twice. Drain off excess fat and remove pork. In same baking dish, cook cabbage, green pepper, and onion, covered, at HIGH for 5 minutes or till... - 39.6763

Poached Sole With Shrimp Sauce

Butter a shallow, heat-resistant, non-metallic baking dish lightly. Place frozen fish fillets in baking dish and heat, covered, on DEFROST for 10 minutes. Separate fish fillets and arrange in baking dish. Sprinkle fish with chopped green onion, salt and... - 42.3885

Oriental Fish Soup

Cut fish into 1" cubes. Season with 1 tablespoon soya sauce, and 1 teaspoon salt. Keep aside for 20 minutes. Make a smooth batter by mixing flour, 1 teaspoon salt, baking powder and beaten egg in a bowl. Add water and stir vigorously until smooth. Heat oil... - 42.1412

Abalone Chicken Soup

Abalone Chicken Soup is a yummy wined soup that is sure to captivate your taste buds with its wonderful flavors. Enjoy the delightful effect of this yummy Abalone Chicken Soup on your taste buds. Try this this amazing soup recipe now! - 43.2238

Oysters Fried In Batter

These Oysters Fried in Batter are a guaranteed addiction ! Just try them once with a savory sauce to know what I mean ! Let me know if you've liked these Oysters Fried in Batter ! - 35.8195

Classic Fluffy Deep Fried Shrimp Balls

1. Shell and devein shrimp. Then mince, along with bamboo shoots, canned button mushrooms and scallion. Place in a mixing bowl. 2. Blend in salt, pepper and sesame oil. Then fold in egg white. Stir in one direction until mixture is fluffy. Then form into... - 31.0797

Tuna Cantonese

Combine flour and salt with butter in skillet over medium heat; stir until smooth. Add milk; stir constantly until smooth and thickened. Add cheese spread, tuna, eggs, salad dressing, pickles, pimento, onion and celery; mix well. Spread noodles in but- tered... - 33.0816

Fried Prawns With Tomato Sauce

Mix the prawns, 1 teaspoon salt, wine and egg white together. Keep aside for some time. In another bowl mix flour with water (coating consistency) and add remaining salt, garlic and baking powder. Add the prawns to this mixutre and mix well. Heat 1 cup oil,... - 40.8949

Phoenix Chicken Rolls With Black Bean Sauce

Split, skin, and bone chicken breasts. Remove the filet, the small piece of meat that lies on top of each side of the breast, then remove the white ligament from each filet. Cut each side of breast in half lengthwise and crosswise; including the filets, you... - 40.7306

Sole In Shrimp Sauce

Place fish in a 10x6x2 inch glass baking dish with thicker parts toward the outside of the dish. Dot with butter. Spread soup over fish and sprinkle with cheese and paprika. Cover with plastic wrap. Microwave 5 to 7 minutes, giving dish a 1/2 turn during... - 29.5136

Shredded Pork With Fish Flavor

The Shredded Pork With Fish Flavor is a dish with a distinctive flavor. I never get tired of presenting this dish because every time I prepared it, I have received compliments. Try this original Shredded Pork With Fish Flavor recipe for yourself! - 44.3507

Toasted Ravioli

We love ravioli but toasted ravioli is something that is just making a good thing better. On top of that, this recipe uses ready-made ravioli. Try this version to make a low fat luscious snack for a party. -

Hot Spinach Puffs

In a medium bowl, combine the spinach, bread crumbs, onions, egg substitute, cheese, margarine and nutmeg.Mix until well combined. Form into 20 balls. Spray a cookie sheet with no-stick spray. Place the balls on the cookie sheet and bake at 350° for 10 to... - 31.059

Mini Thai Crab Cakes

To Make Crab Cakes: In a food processor with the metal blade, process bread into crumbs. Measure 3/4 cup and remove to a medium bowl; discard the rest. In same processor bowl, process cilantro, ginger, and green onions until minced. Add chile sauce and... - 43.3194

Open Face Crab Meat Sandwiches

These Open Face Crabmeat Sandwiches are truly delicious ! You'll love to have more and more of these cheesy vegetable garnished bread for your next meal. Your suggestions for these Open Face Crabmeat Sandwiches is welcome. - 33.7864

Fish And Vegetable Pie

GETTING READY 1. Preheat the oven to 450°F. 2. In a bowl, prepare biscuit mixture according to manufacturer’s instructions. MAKING 3. In a saucepan, melt butter, mix flour and add seasoning. 4. Add water and soup to the saucepan and cook with constant... - 44.0884

Fish Roll Ups With Shrimp Sauce

GETTING READY 1. Preheat the oven to 350°F. 2. Thaw frozen fish. 3. Divide the fillet into serving size portions. 4. Season fillets with ¾ teaspoon of salt. MAKING 5. In a skillet, take 2 tablespoon butter or margarine and sauté celery and onion until... - 45.4218

Shrimp Toast

GETTING READY 1. Preheat the oven to 400° F 2. Shell, devein and chop shrimp 3. Remove crusts from bread 4. Air dry two hours before using MAKING 5. Mix remaining ingredeints except sesame seeds and oil 6. Spread the ingredeints on bread, packing it on to... - 43.7463

Halibut Fillets Elegante

Let soup stand until thawed. Arrange fillets in but- tered 9-inch pie plate; sprinkle with pepper. Dot with butter. Spread soup over fillets; sprinkle with cheese and paprika. Bake at 400 degrees for 25 min- utes. Arrange over Chinese noodles. Garnish with... - 35.4457

Almond Shrimp

Toasted almonds, mandarin oranges and snow pea pods accent this Asian-style baked shrimp 'n rice casserole. Let me know how this recipe works out for you. - 38.204

Chicken Cordon Rouge

Preparation Combine filling ingredients in a bowl; mix well and set aside. Combine panko and sesame seeds in a bowl and set aside. With flat side of a mallet, gently pound chicken breasts until each is about 1/4 inch thick. Sprinkle chicken lightly with salt... - 39.4548

Shrimp Sauce

MAKING 1) In a saucepan, melt the butter over a low heat, blend in the flour and mix well. 2) Then gradually stir in the milk, stir continuously and cook until smooth. 3) Add rest of the ingredients, stir and cook for about 5 minutes. SERVING 4) Serve... - 38.475

Steamed Fish

1. Place fish in a shallow glass or ceramic dish. Combine ginger, soy sauce, sugar and vinegar. Pour mixture over fish, cover and set aside to marinate for 30 minutes. 2. Line a bamboo steamer with nonstick baking paper. Place fish in steamer, pour over... - 31.6374

Snappers With Shrimp Sauce

In a blender, puree shrimp with juice. Set aside. In a large heat resistant measuring cup melt butter about 30 seconds. Blend in milk, heavy cream, brandy, flour, salt, pepper, and cayenne. Cook until thickened, stirring at 1-minute intervals, for about 4... - 44.6318

Batter Fried Shrimp

Combine all ingredients except shrimp, but don't stir too much,that's part of the secret of the crisp almost-lacy jackets on these shrimp. Use a small amount of batter at a time, in a small bowl; mix in plenty of shrimp, so each one is only lightly... - 28.4437

Thai Papaya Scallop Salad

1. Preheat the oven to 325°. On a small baking sheet, toast the pine nuts until golden, about 10 minutes. 2. In a large skillet, melt the butter in the oil with the garlic and 2 teaspoons of the ginger over moderately high heat. Add the scallops and cook,... - 40.8284

Crab Meat Au Gratin

Crab Meat Au Gratin is a perfect cheesy dish. You will enjoy this dish as a side dish. This dish is a popular American south dish and is appreciated by most. It goes very well with other seafood main courses. Enjoy Crab Meat Au Gratin !!! - 46.5693

Brown Rice With Vegetables And Cheese Sauce

MAKING 1) Into a thick based saucepan, melt the butter and oil together and then add the onions, carrots, and celery 2) Sauté the for about 5 minutes till they are well coated with the oil. 3) Season with salt and add boiling water. 4) Then add in the... - 46.8796

Panthe Kowswe

This Panthe Kowswe is a novel chicken and egg noodles dish. With a generous garnish Chinese Fried noodles, I love this noodle and chicken curry dish. Just try Panthe Kowswe and let me know if you like it ! - 43.6063

New Mexico Chalupas

1 Prepare the masa dough: fluff the lard by beating with a wooden spoon or in the small bowl of an electric mixer on medium-high speed. Stir in the masa harina, or turn the mixer to low and add the masa and 1/2 teaspoon salt. 2 Add the water a little at a... - 37.0899

Quantcast