Chinese Cabbage Meat Recipes

Enjoy our collection of Chinese Cabbage Meat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Chinese Cabbage Meat recipes.
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Chinese Cabbage Hearts With Crab-meat Sauce

These Chinese Cabbage Hearts With Crab Meat Sauce taste best with a bowl of rice ! Try out this oriental cabbage hearts preparation and tell me if you like it ! Your suggestions for these Chinese Cabbage Hearts With Crab Meat Sauce are welcome ! - 44.4511

Chinese Cabbage And Meat Loaf

Chinese Cabbage And Meat Loaf is popular all over the world. The sour cream and cumin powder really gives the Chinese Cabbage And Meat Loaf a mouth watering taste. - 44.9335

Chinese Steamed Buns With Meat Filling Part 1 - Dough Making

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 38.9218

Chinese Steamed Buns With Meat Filling Part 2 - Filling And Steaming

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 40.7259

Mustard Cabbage And Meat Sauce

Meat sauce is a must in this Mustard Cabbage And Meat Sauce recipe. So do get it before you set out to prepare this Mustard Cabbage And Meat Sauce dish. Anyone will like it! - 23.4998

Beef And Small Chinese Cabbage In Oyster Sauce

This Beef and Small Chinese Cabbage in Oyster Sauce makes a fabulous side course ! Try out this beef and chinese cabbage in oyster sauce gravy with rice or noodles at your next meals and tell me if you like it ! Your suggestions for this Beef and Small... - 46.5916

Beef And Chinese Cabbage Soup

The beef and chinese cabbage soup is a meaty soup made with sliced steak pieces. Prepared with sherry and soy sauce for flavor, the beef and chinese cabbage soup is filling and savory and quite easy to prepare. - 32.6235

Pan Fried Shrimp Cakes With Chinese Cabbage

1. Shell and devein shrimp; then mince or grind with water chestnuts, scallion stalk and ginger root. 2. Beat egg and blend into mixture, along with cornstarch, salt, pepper and stock. Form into cakes, as in step 2 above. 3. Heat oil. Pan-fry shrimp cakes... - 32.9833

Classic Creamed Chinese Cabbage

Creamed Chinese Cabbage has a fine taste. Creamed Chinese Cabbage gets its taste from cabbage mixed with chicken broth and ham. Creamed Chinese Cabbage is loved by meat consumers across the world. - 39.5551

Stewed Beef With Chinese Cabbage

The delightful Stewed Beef With Chinese Cabbage will never fail you. The credit to my reputation as a good cook actually goes to this wonderful Stewed Beef With Chinese Cabbage which was one of the first dishes I made after marriage! Try making it at home.I... - 40.4556

Chinese Cabbage In Cream Sauce

Chinese Cabbage In Cream Sauce is a delicious treat you'll love to gorge on. Prepare the Chinese Cabbage In Cream Sauce effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 40.6624

Chinese Beef And Cabbage Casserole

Broil steak and set aside. In saucepan, bring water and broth mix to boil, add celery, cabbage, mushrooms, ginger and sweetener. Cook covered 15 minutes. Add broiled steak strips and soy sauce and heat quickly, but do not let meat boil. - 31.5093

Chicken Egg Foo Yong With Chinese Cabbage

1 Cut the cabbage leaves crosswise into 1/4-inch-wide shreds. Coarsely chop the carrots. Cut the chicken into 1/2 inch cubes. 2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat. Add the bean sprouts, cabbage and carrots and stir-fry... - 32.4515

Chinese Cabbage Soup With Pork

Put the meat, water and salt in a saucepan and bring to the boil. Simmer for 1 hour, or until the meat is cooked and tender. Drain the meat, reserving the cooking liquid. Cut the meat into thin slices and mix with the cornstarch, soy sauce, sugar, pepper and... - 40.8369

Sauteed Chinese Cabbage With Sesame Seeds

MAKING 1. In a wok or a deep heavy bottomed skillet, heat oil over a medium flame 2. When oil if hot, add cabbage and stir-fry for 4-5 minutes. 3. Sprinkle sesame seeds and sauté for another minute. 4. Stir in soy sauce. 5. Stir-fry until the cabbage is... - 34.4822

Pork And Chinese Cabbage Over Rice

Is Chinese food on your list of favorites? Watch the chef prepare this delectable meal with a great combination of ingredients. Surprise yor family with this dish and get a lot of appreciation for yourself. Watch the video now. - 105.381

Beef With Chinese Cabbage

Trim off and discard excess fat from meat; cut meat in 1/8-inch-thick diagonal slices. Blend cornstarch and soy with ginger in a bowl; mix in meat and set aside. Cut celery cabbage across in 3/4-inch slices (or regular cabbage in 3/4-inch wedges). In a wide... - 45.6828

Steamed Chinese Cabbage

MAKING 1. Take a large stock pot and combine cabbage, water, and salt. 2. Cover pot with its lid and place on a medium low flame. 3. Simmer cabbage for 7-9 minutes until soft with a bit of crunch left. 4. Drain the excess water from the pot. 5. Sprinkle... - 37.6398

Stuffed Chinese Cabbage Rolls

MAKING 1) In a large mixing bowl, add the ground meat, bamboo shoot, shiitake mushrooms and add the filling seasonings, blend well; shape the mixture into 8 ovals. 2) Chop off the hard portion of the cabbage leaves, place... - 40.3559

Chinese Cabbage And Pork Stew

Chinese Cabbage or Napa Cabbage is stir-fried with pork and simmered in a tangy sweet and sour sauce in this quick and easy recipe. Chinese Cabbage is a low calorie food, nutritious food that is a good source of vitamin C, calcium, iron and carotene. Combined... -

Chinese Fire Pot With Assorted Meats And Vegetables

Shell and devein the shrimps. Rinse with cold water. Cut each horizontally into two thin slices. Arrange nicely on a plate. Cut the beef and chicken into thin slices. Arrange on separate plates. Soak the Chinese mushrooms in hot water for about 15... - 42.2364

Chinese Eggrolls With Meat And Vegetables

Chinese eggrolls make a wonderful party snack and are favorite with my family and friends. Since these eggrolls are stuffed with a meat and vegetable mixture they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here... - 124.014

Chinese Dumplings Part 2 - Filling And Boiling

stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 32.9663

Chinese Dumplings Part 1 - Dough Making

stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 31.9872

Beef Sauteed With Celery Cabbage

This Beef Sauteed With Celery Cabbage tastes incredibly good with rice and noodles ! Try out this sauteed meat and celery cabbage gravy for your next meal and tell me if you like it ! Your suggestions for this Beef Sauteed With Celery Cabbage are welcome ! - 41.5476

Ham And Cabbage Soup

Include this absolutely irresistible Ham And Cabbage Soup in your dinner menu ! Spoonfuls of this hot Ham and Cabbage soup with a dash of salt and pepper sprinkled over makes a perfect appetizer for a winter night meal ! - 33.6699

Duck And Cabbage Soup

Break up the duck carcass and place it in a large saucepan. Add the giblets and any other meat left over from the duck. Cover with the stock or water, add the ginger, and bring to the boil. Skim, then lower the heat and simmer gently for at least 30... - 30.0506

Sweet And Sour Spare Ribs With Cabbage

Sweet And Sour Spareribs is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Sweet And Sour Spareribs; I am sure you would love to try this Cheese Sauce again-n-again. - 43.7027

Steamed Pork With Salt Cabbage

Well cover the cabbage with cold water. Bring to the boil and boil for 2-3 minutes. Drain, rinse in cold water, drain again and squeeze out moisture. Add the sugar and work it well in. Cut the pork into very thin slices. Put them into a basin and add the... - 39.3125

Steamed Pork With Salted Cabbage

This Steamed Pork with Salted Cabbage makes a healthy pork side course for your rice or noodle main courses! Try out this delicious pork dish and tell me if you like it ! Your suggestions for this Steamed Pork with Salted Cabbage are welcome ! - 33.1707

Minced Beef With Salted Cabbage

This Minced Beef With Salted Cabbage tastes yummy ! Try out this marinated beef and cabbage dish and tell me if you like it ! Your suggestions for this Minced Beef With Salted Cabbage are welcome ! - 39.3339

Pork With Cabbage

This Pork With Cabbage is an irresistible side dish recipe. Enjoy this Pork With Cabbage with your loved ones in the coming weekend party! - 42.6475

Beijing Cabbage Roll

Discard the top 2 or 3 leaves from the cabbage, then peel leaves carefully off cabbage without damage. Wash, parboil and spread to cool. Wash soya mince 5-6 times. Soak in hot water for 20 minutes, drain and keep aside. Heat oil, saute onions and ginger for 2... - 38.6892

Noodles And Meat

MAKING 1) In a deep skillet, heat the oil and sauté the meat 5 minutes. 2) Add the salt, pepper, cabbage, celery, bean sprouts, soy sauce and sugar. 3) Mix well, cover and simmer for 3 minutes. FINALIZING 4) In a bowl, mix together the cornstarch and... - 44.1504

Spicy Chinese Tortillas

spicy chinese tortillas is a beef and vegetable tortillas recipe. The tortilla filling is made with beef and vegetables flavored with garlic and red pepper. Cooked with cabbage, carrots, spinach, onions and in a soy sauce and worcestershire sauce mix, the... - 40.6701

Meat Dumplings

Try out these utterly delicious meat dumplings for a snack or as appetizers ! These pork and vegetables stuffed bolied dumplings are a rage ! Tell me if you've enjoyed these Meat Dumplings ! - 43.7032

Chinese Salad

Cover the dried mushrooms with water and bring to a boil; remove them from the heat and allow them to steep in the water. Wash the bamboo sprouts and the water chestnuts and cut them in thin strips or slices. Wash and dry the chicken breasts, and cut into... - 41.2984

Chinese Egg Rolls

Brown the ground beef in butter in a skillet. Add the cabbage, celery, soy sauce, 2 tablespoons sugar, onion, bean sprouts and 1 teaspoon salt and cook for 5 minutes. Drain and cool. Sift 2 cups flour, remaining salt and cornstarch together into a bowl. Beat... - 43.6013

Chinese Chicken With Pineapple

Cut the chicken into thin diagonal strips and set aside. Cook cabbage, bamboo shoots, celery and mushrooms in 3/4 cup water and 1 envelope broth mix. As soon as liquid boils out, add remaining water and broth mix, pineapple and pineapple juice, sweetener, soy... - 32.801

Chinese Fire Pot

Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 40.9581

Perfect Creamed Chinese Cabbage

Creamed Chinese Cabbage dish is an answer for those to whom vegetable with chicken fat looks weird. But once you try this Creamed Chinese Cabbage recipe, it will delight you. This recipe comes to stay! - 29.8632

Stir Fried Chinese Cabbage And White Cheese

Cabbage with cheese is another one of my delightful combinations and this Stir Fried Chinese Cabbage And White Cheese is one of my most favorite dishes. This Stir Fried Chinese Cabbage And White Cheese recipe is great to make and easy to taste. Why don't you... - 25.2593

Pickled Chinese Cabbage

1. Cut cabbage stems in 1/2 by 2 inch strips. Let dry out several hours or overnight; then place in a large jar. 2. Bring water almost to a boil, then remove from heat. Stir in salt to dissolve; add Szechwan peppercorns and sherry. Let cool; then pour over... - 18.4238

Stir Fried Chinese Cabbage And Dried Shrimp

I like the taste of shrimp with cabbage and that is why Stir Fried Chinese Cabbage And Dried Shrimp is on my favorite's list. This Stir Fried Chinese Cabbage And Dried Shrimp will for sure make its way to your favorite's list too. Happy eating! - 34.3752

Dill Dressed Chinese Cabbage

In small mixing bowl combine mayonnaise or salad dressing, milk, Parmesan, wine vinegar, dillweed, garlic powder, salt, and pepper. Cut cabbage crosswise into thin slices; place on individual salad plates. Spoon mayonnaise mixture over. Serves 4. - 28.5741

Mixed Meat Stuffed Cabbage Rolls

In mixing bowl combine egg, milk, onion, Worcestershire sauce, salt, and pepper; mix well. Add ground meat and cooked rice; mix thoroughly. Remove center vein of cabbage leaves, keeping each leaf in one piece. Immerse leaves in boiling water till limp, about... - 40.1131

Creamed Chinese Cabbage

This Creamed Chinese Cabbage makes your rice or noodle dishes a desire ! Try out this savory cabbage and ham dish and tell me if you like it ! Your suggestions for this Creamed Chinese Cabbageare welcome ! - 38.488

Skillet Chinese Cabbage

Melt butter in skillet. Add cabbage, cover, and cook 5 min over medium heat. Stir in remaining ingredients, cover and cook 5 min longer or until cabbage is tender. - 21.7777

Sauteed Chinese Cabbage

Heat the butter in a deep frying pan. Add the cabbage. Cover and cook over medium heat for 3 minutes, stirring 3 times. Remove from heat and season with salt and pepper. - 28.0171

Chinese Cabbage With Tomatoes

Parboil cabbage 5 minutes, and drain. Combine tomatoes with onion, sugar and seasonings. Pour over cabbage, and cook slowly, covered, until cabbage is tender, 15—20 minutes. Remove bay leaf before serving. - 24.8591

Chinese Cabbage Salad

Combine chopped cabbage and onion rings. Set aside. Combine sour cream, chopped onion, vinegar, celery seed, salt, and pepper. Stir well. Mix into cabbage and onion rings. Chill well before, serving. - 36.0308

Dill Dressed Chinese Cabbage

In small mixing bowl combine mayonnaise or salad dressing, milk, Parmesan, wine vinegar, dillweed, garlic powder, salt, and pepper. Cut cabbage crosswise into thin slices; place on individual salad plates. Spoon mayonnaise mixture over. - 32.1183

Chinese Cabbage Salad Bowl

Wash cabbage; cut in 1" crosswise pieces. Add onion slices, separated into rings. Combine remaining ingredients; add to salad, and toss well. - 29.0342

Crunchy Chinese Cabbage

MAKING 1) Finely chop the Chinese leaves and onion. 2) Fry them in a pan with oil or butter and the two types of seeds. 3) Once the cabbage has softened, sprinkle sea salt and tamari all over it. SERVING 4) Serve hot. - 34.126

Pork And Chinese Cabbage Soup

This is an easy way on how to make delicous Pork And Chinese Cabbage Soup. Chiense recipes are by themseves simple and easy-to-follow, especially this Pork And Chinese Cabbage Soup recipe. Check out this one today! - 32.8494

Creamed Chinese Cabbage

In wok melt butter or margarine over medium-high heat. Add ginger; stir-fry 30 seconds. Add Chinese cabbage; stir-fry 3 minutes. Stir in flour; add milk, pimiento, and bouillon granules. Cook and stir till thickened and bubbly; cook and stir 1 minute longer. - 31.2072

Warm Chinese Cabbage Salad

MAKING 1) In a large bowl, add cabbage and green onions to combine. Place aside. 2) In a small saucepan, add remaining ingredients. 3) Place over heat to bring to a boil for 1 minute. 4) Remove from heat and drizzle the hot dressing over cabbage mixture. 5)... - 41.2795

Chinese Style Cabbage

Heat shortening in skillet. Drop in vegetables; stir well. Cover tightly. Steam 5 min. on medium heat, stirring several times. Season with salt and pepper. - 29.2398

Chinese Cabbage Salad

Place the cabbage and bean sprouts in a salad bowl. Separate the watercress into sprigs; add to the bowl with the apple slices. Place the dressing ingredients in a screw-topped jar and shake well. Peel the avocados and slice them into another bowl. Pour over... - 41.5938

Chinese Style Cabbage

Cook onion in hot shortening until soft and yellow. Add cabbage; season with salt and pepper. Cover; steam for 10 to 15 minutes or until tender. Dip liver into flour to coat; season with salt and pepper; brown in hot shortening. Add water; simmer for 5... - 35.5046

Gingered Chinese Cabbage

Mix all ingredients in 12-oz casserole [1-qt casserole]. Cover with vented plastic wrap and microwave on high (550 watts) until crisp-tender, 2 to 2 1/2 min [3 to 3 1/2 min]; stir. Sprinkle with finely chopped fully cooked smoked ham if desired. - 29.843

Wilted Chinese Cabbage

Toast sesame seeds in a small frying pan over medium-high heat, stirring often, until golden (about 2 minutes). Set aside. Insert slicing disc. Shred cabbage. Transfer to a large salad bowl. Slice onions and add to cabbage. Break uncooked noodles into small... - 43.453

Chinese Cabbage In Clear Sauce

1. Combine the broth mixture ingredients in a small bowl. 2. Place a medium saucepan over high heat until hot. Add the vegetable oil, swirling to coat the surface. Add the ginger and garlic and cook, stirring, until fragrant, about 10 seconds. Add the broth... - 32.0342

Stir Fried Chinese Sausage And Cabbage

My Stir Fried Chinese Sausage And Cabbage retained the crunchy texture. This Stir Fried Chinese Sausage And Cabbage recipe looked exactly like my mother's. Enjoy preparing! - 26.2245

Panned Chinese Cabbage

Heat butter in skillet. Add cabbage, cover, and cook for about 3 minutes, stirring twice. Season with salt and pepper. Makes 4 servings. - 24.7192

Scalloped Chinese Cabbage

GETTING READY 1) Preheat the oven to temperature of 375°. 2) Trim the end stalk of Chinese cabbage. 3) Remove any damaged outer leaves. 4) Separate the remaining leaves. 5) Then rinse and drain them. 6) Peel onions and slice them. MAKING 7) In a large... - 41.3278

Chinese Cabbage With Garlic

Just follow this Chinese Cabbage With Garlic recipe closely and you have a yummy dish waiting ready for your family. The combination in this Chinese Cabbage With Garlic is almost perfect. Excellent! - 19.0138

Chinese Cabbage Salad

1. Combine vinegar, sugar, oil and ginger in large bowl; stir until sugar dissolves. Stir in apple. 2. Add cabbage, onions, raisins, cilantro and sesame seeds; gently stir until well combined. - 36.8342

Stir-fried Chinese Celery Cabbage

Heat oil in the wok. Brown and discard the ginger slice. Stir fry the bok choy and celery for 2 to 3 minutes. Add the salt, sugar, and chicken broth. Cover and heat for 1 minute. Serve at once sprinkled with a little sesame oil. - 31.6914

Tickled Chinese Cabbage

Tickled Chinese Cabbage is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Tickled Chinese Cabbage recipe, I am sure you will always crave for it. - 25.1994

Hot & Sour Chinese Cabbage

Hot & Sour Chinese Cabbage is a delicious and addictive vegetable preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Hot & Sour Chinese Cabbage. - 39.7222

Stir Fried Chinese Cabbage

Stir Fried Chinese Cabbage is simply irresistible. Try this amazingly delicious Stir Fried Chinese Cabbage recipe; I am sure you will always tempt to prepare this for every party! - 22.5103

Chinese Cabbage Toss

Combine cabbage, mushrooms, and onion. Blend together mayonnaise and soy; toss lightly with cabbage mixture. Just before serving, top with noodles. - 24.0567

Chinese Cabbage & Carrot Salad

Toss shredded cabbage and raw grated carrot together. Place 1 1/2 cups of salad on each plate, with 2 tablespoons of blue cheese dressing or miti on top. - 19.8048

Deep Fried Fishballs And Chinese Cabbage

This Deep Fried Fishballs And Chinese Cabbage is one non-veg treat. This Deep Fried Fishballs And Chinese Cabbage dish is the perfect little something that can set your dinner table on fire. Give yourself a tasty treat! - 36.0339

Chinese Cabbage Soup

Cut chicken into strips about 1/8 inch wide and 1 1/2 to 2 inches long. Combine with chicken broth and heat only until hot. Add Chinese cabbage and cook 3 to 4 minutes (only until cabbage is crisp-tender; do not overcook). Stir in the soy sauce and a mixture... - 26.6956

Traditional Creamed Chinese Cabbage

Creamed Chinese Cabbage has a strong and addictive flavor that vegetarians like me will find very difficult to resist!. This yummy Creamed Chinese Cabbage is one of the dishes that I am known for. Little do they know that the credit goes to this simple and... - 47.3946

Chinese Cabbage With Peanuts

In a heavy bottomed casserole dish, melt butter. While stirring, cook cabbage, garlic, onion and peanuts 4 minutes or so. Add sesame oil. Season with salt and pepper, mixing well. Continue cooking 3 minutes. - 28.0486

Chinese Cabbage And Celery Salad

1. Chop the cabbage finely and slice the celery into 1-cm/1/2-inch pieces. 2. Mix together and add the strips of pimiento and black olives. 3. Serve tossed in the French dressing or mayonnaise. - 29.2364

Chinese Cabbage Salad With Hot Chili Oil

Wash the cabbage with cold water. Cut the cabbage stalks into 2 inch (5 cm) sections; then shred them into 1/4 by 2 inch (6 mm by 5 cm) strips. (You should have about 6 cups.) Place the shredded cabbage stalks in a container and sprinkle the salt over... - 38.6194

Chinese Cabbage Soup

Chinese Cabbage Soup is a delicious pork soup. I use this brilliant Chinese Cabbage Soup recipe and serve it often for parties. Try the Chinese Cabbage Soup, they have never let me down! - 44.4386

Stewed Pork Balls With Chinese Cabbage

Stewed Pork Balls With Chinese Cabbage. The first time I had this dish at my aunts house, its flavors pleasantly surprised me. I got hold of this Stewed Pork Balls With Chinese Cabbage recipe the very same day and have been a fan of this dish for years now!... - 49.79

Baked Chinese Spring Rolls With Cabbage

These Baked Chinese Spring Rolls With Cabbage are a seduction ! You'll not find a tastier meal option ! Try out these Baked Chinese Spring Rolls today and come up with your sggestions, if you have any ! - 37.9674

Chicken And Chinese Cabbage

Cut the chicken into slices and marinate for 30 minutes. Slice the bamboo shoots and the pre-soaked mushrooms. Wash and tear the cabbage into 5-cm (2-in) pieces. Deep-fry the chicken for 2 minutes, remove and drain. Heat tablespoons of oil and stir-fry the... - 38.7265

Stir Fried Chinese Cabbage With Water Chestnuts

GETTING READY 1) Attach a slicing disc to the work bowl of a food processor and slice onion in it after cutting it to fit feed tube and keep them aside. 2) Slice mushrooms with firm pressure after stacking them sideways to fit feed tube. 3) Slice cabbage... - 46.8775

Chinese Cabbage With Ham

1. Heat oil in wok over medium-high heat. Add cabbage and salt, stirring for 30 seconds. Pour in soup stock. Reduce heat to medium low, cover and cook for 5-7 minutes. 2. Increase heat to high. Stir in sugar and milk; mix well. Thicken with cornstarch... - 27.1982

Chinese Chicken And Cabbage Salad

1. Combine the chicken, broth, water, star anise, peppercorns, and ginger slice in a medium saucepan. Bring to a boil, then reduce the heat, cover, and simmer until the chicken is nearly cooked through, about 7 minutes. Remove from the heat and let stand,... - 32.5955

Gingered Chicken And Chinese Cabbage

In 1-quart casserole, combine almonds and margarine. Microwave at High for 4 to 5 minutes, or just until almonds begin to brown, stirring once. Set aside. In 2-quart casserole, combine chicken, cabbage and carrot. Cover. Microwave at High for 5 to 7 minutes,... - 48.5595

Chinese Cabbage Rolls

1. Combine the turkey and marinade ingredients in a large bowl; mix well, cover, and refrigerate for 30 minutes. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and coarsely chop the caps. Add the mushrooms and... - 30.2375

Napa Cabbage In Chicken Broth And Water Spinach In Chinese Sauce

Authentic Asian dishes. Watch this video to prepare cabbage in chicken broth and spinach with a fine Chinese sauce. Both these dishes can be an excellent side dish with any meat or just with warm rice. Loaded with roughage, they provide the right amount of... - 124.776

Chinese Cabbage With Horseradish Cream

Chinese Cabbage With Horseradish Cream don’t take make time to prepare and have an astinishing taste. The egg and horseradish sauce gives the Chinese Cabbage With Horseradish Cream a mind blowing taste. - 29.4395

Honeyed Pork And Chinese Cabbage

MAKING 1) Take a wok or 12 inch skillet and heat it. Add some oil to it and rotate to coat sides. 2) Put pork in the wok and cook until done. 3) Add pineapple and honey and mix well. Cook for about a minute. 4) Now add cabbage and stir fry for few... - 31.5906

Chinese Cabbage Soup

Combine chicken and chicken broth; bring to boiling. Stir in remaining ingredients; cook only 3 to 4 minutes, or just until cabbage is crisp-tender. (Do not overcook.) - 28.8163

Chinese Cabbage With Egg Dressing

Chop egg and add oil, vinegar, pimiento, parsley, onion, and seasonings. Mix well and pour over sliced cabbage.Toss lightly and serve at once. Makes 4 servings. - 32.6941

Broccoli Chinese Cabbage Medley

1. Mix all ingredients except soy sauce in 2-quart casserole. Cover tightly and refrigerate no longer than 24 hours. 2. About 15 minutes before serving, remove broccoli and cabbage from refrigerator. Microwave covered on high (100%) 5 minutes; stir. Cover... - 28.3242

Braised Chestnuts With Chinese Cabbage

Heat the oil in a large frying pan. Add the shrimp, ginger, chestnuts and mushrooms and stir over moderate heat for 2 minutes. Add the cabbage and cook, stirring, for 1 minute. Pour in the stock, soy sauce and sherry. Add the sugar and cook over low heat for... - 34.7973

Chinese Braised Red Cabbage

1. Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated, then continue to cook, stirring regularly, until the... - 35.5158

Chinese Cabbage Soup

Slice cabbage coarse, and combine with other ingredients in saucepan. Cover pot and simmer only until cabbage is done (Chinese soups are famous because most of them are cooked so quickly that the vegetables remain fresh and tasty). - 27.2016

Chinese Cabbage With Broccoli

1. Prepare Chinese cabbage, except slice. Prepare broccoli pieces, except use only flowerets (about 3 cups). 2. Mix vegetables and remaining ingredients except soy sauce in 3-quart casserole. 3. Cover tightly and microwave on high 11 to 13 minutes, stirring... - 27.5571

Chinese Cabbage With Dried Shrimp

Chinese Cabbage With Dried Shrimp is one of the tastiest dishes that I have come across. This delicious Chinese Cabbage With Dried Shrimp can be served for a grand dinner or as a simple treat for your family! - 38.1778

Chinese Cabbage With Mushrooms

Place cabbage, mushrooms, salt and water in cooker. Close cover and set pressure control in place. When pressure is reached and control jiggles gently, cook for 3 minutes. Cool cooker at once under running water. Put vegetables in serving dish and pour melted... - 28.3908

Braised Abalone With Chinese Cabbage

1 Heat oil. Add ginger, garlic and cabbage stems. Stir-fry 1 minute. Add cabbage leaves, sugar, sherry and abalone liquid. Cook until cabbage is bright green. Arrange cabbage on serving platter and keep warm. 2 Add sesame oil, oyster and soy sauces to pan.... - 27.3109

Pork And Chinese Cabbage In Orange Sauce

MAKING 1 In 1-quart saucepan, add orange juice and bring to a boil. 2 Add in cabbage, vinegar, apricot spread, and sugar. 3 Cook until the cabbage is slightly softened, stirring occasionally. 4 Pour in the dissolved arrowroot and cook stirring constantly... - 37.4997

Chinese Cabbage And Mushrooms

GETTING READY 1) In a bowl of warm water, place mushrooms to soak for 15 minutes. 2) Dry the mushrooms by squeezing. Discard the tough stalks. 3) Wash the cabbage leaves and tear into pieces. MAKING 4) In a wok or deep frying pan, add oil to heat up. 5) Add... - 48.1802

Chinese Chicken And Cabbage Stew

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken soup, water, and soy sauce. Add cabbage, carrots, onion, and mushrooms. Mix well to combine. Stir in chicken, spaghetti, parsley flakes, and black... - 43.158

Blanched Chinese Cabbage With Oyster Sauce

Looking for quick and easy ways to include more greens into your diet? For those who do not like to eat raw cabbage, try this Filipino style blanched cabbage with oyster sauce. Blanching the cabbages helps to get rid of the peculiar smell cabbage. The salty... - 84.1939

Chinese Cabbage With Ginger

Slice off white base from cabbage. Separate stalks and wash well in cold water. Use only the leafy part of the stalks, and cut in thick slices on the bias. Heat oil in frying pan over medium heat. Add cabbage and cover; cook 3 minutes. Add ginger and garlic;... - 26.1808

Braised Abalone With Chinese Cabbage

1 Heat oil. Add ginger, garlic and cabbage stems. Stir-fry 1 minute. Add cabbage leaves, sugar, sherry and abalone liquid. Cook until cabbage is bright green. Arrange cabbage on serving platter and keep warm. 2 Add sesame oil, oyster and soy sauces to pan.... - 34.3483

Simmered Chinese Cabbage And Deep Fried Tofu

1. Separate cabbage leaves. Submerge in boiling water to soften slightly. Drain. Cut crosswise into 2-inch (5-cm) wide strips. If the leaves are quite wide, cut in half lengthwise first. 2. Immerse deep-fried tofu in boiling water for 30 seconds to remove... - 32.1063

Braised Chinese Cabbage

Wash and cut the cabbage in 1-inch pieces. Heat oil and quick fry cabbage with salt for half a minute, stirring con- stantly.Add sugar, soya sauce and water. Blend. Cook for further 3 minutes and serve. Cauliflower (divided into flowerets), or a mixture of... - 22.9932

Steamed Chinese Cabbage

Soak mushrooms in warm water for 30 minutes; squeeze to drain well. Chop mushrooms, discarding stems. Place Chinese cabbage in a heat-proof bowl that is at least 1 inch smaller than steamer rack. Sprinkle mushrooms and ham over cabbage. Dissolve bouillon... - 29.9856

Chinese Cabbage

Shred cabbage. Heat oil and fry garlic cut in half for 3 minutes. Remove garlic, and add cabbage, stir well to coat the cabbage with the hot oil. Cook over medium heat until tender, turning often. Blend flour with water, add soy, ginger and salt and add sauce... - 32.0495

Pickled Cabbage ( Chinese )

Wash cabbage and break into 2 inch squares. Heat oil and quick fry . the cabbage. Put in a bowl and add the other ingredients which have been mixed together. Mix well and serve as a salad. Cabbage prepared in this way will keep for several days but must be... - 24.6799

Cabbage Or Kohlrabi In Milk ( Chinese )

Wash vegetables and break (in case of cabbage) into 2-inch squares or slice thinly (in case of kohlrabi). Dip into boiling water for 2 minutes and drain. Heat oil and fry quickly for 2 minutes. Add milk and 1/2 pint vegetable stock. Dilute cornflour with a... - 24.0602

Corned Beef And Frosted Cabbage Wedges

Place bay leaf, cinnamon, chile pepper, coriander, allspice, and mustard seed in bottom of wok. Add beer, then pour in enough water to make 2 inches liquid. Place rack in wok over seasoned water; place corned beef on rack. Cover wok and steam until meat is... - 42.2375

Beef With Celery And Cabbage

Beef With Celery And Cabbage recipe is simply awesome and can be put togther is a jiffy. The perfect mixture of the beef and vegetables entice your tastebuds even after you finish your share. This Beef With Celery And Cabbage dish is definitley not to be... - 36.7059

Belly Pork With White Cabbage

Belly Pork With White Cabbage is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Belly Pork With White Cabbage is a side dish that you would surely love to try. - 41.6957

Fried Lobster With Cabbage

Fried Lobster With Cabbage is a simple delightful dish that is very easy to put togther. Try preparing the tasty Fried Lobster With Cabbage dish for your weekend dinner and see how it captivates everyone. - 36.8487

Cabbage With Crab Sauce

The Cabbage With Crab Sauce dish is a delight to your taste buds. My husband loves this dish, especially the crab sauce. I usually serve Cabbage With Crab Sauce at home for a weekend dinner. Try it! - 35.5734

Chinese Stew

Chinese Stew - 35.1296

Chinese Chrysanthemum Pot

If there is heaven on earth it can be found when tasting the Chinese Chrysanthemum Pot ! The Chinese Chrysanthemum Pott is unique and extremely tasty. You just have to try it! - 42.2033

Chinese Meat Loaf

Preheat oven to 350°. In a saucepan, mix together tomato sauce, brown sugar, vinegar and mustard. Heat until sugar is dissolved. In a mixing bowl, combine egg, onion, crackers, meat, salt and pepper. Add 1/2 cup tomato sauce. Mix lightly and shape into loaf... - 35.9042

Chinese Leaves With Shiitake Mushrooms And Crab Meat

1. Using a sharp knife cut the mushrooms into slices. 2. Heat the vegetable oil in a large preheated wok. 3. Add the mushrooms and garlic to the wok and stir-fry for 3 minutes or until the mushrooms have softened. 4. Add the spring onions (scallions) and... - 41.4787

Chinese Chicken And Noodles

Place the chicken in a large saucepan of water and bring to a boil over moderate heat. Reduce the heat to low and simmer, uncovered, until no longer pink on the inside about 10 minutes. Meanwhile, cook the linguine according to package directions. Whirl the... - 38.8041

Chinese Fried Noodles Both Sides Brown

Place the dried Canton noodles in boiling water for about 1 minute. Then take out immediately and rinse with cold water and drain. Mix the noodles with 2 Tbs oil to prevent sticking and set aside. Marinate meat with soy sauce, wine, and tapioca starch. Soak... - 41.6123

Chinese Beef And Vegetable Stew

1. In a 3 1/2- or 4-quart electric slow cooker, mix together the cabbage, green pepper, mushrooms, scallions, water chestnuts, and beef. In a small bowl, mix together 2 tablespoons each of the sherry and soy sauce, the water, hoisin sauce, chili paste with... - 29.7677

Chinese Chicken Salad

Bake or broil chicken in the teriyaki sauce. Cut chicken into bite-size pieces. Spread wontons on a cookie sheet. Spray with Pam and bake until crisp at 400°. Break up wontons. Mix sugar, salt, pepper, oil, vinegar and Accent for the dressing. Tear or cut... - 39.3175

Chinese Hot Pot Fondue

Prepare chicken, beef, shrimp and vegetables; arrange on serving tray. Cover and refrigerate until time to serve. Prepare desired sauces. Use bottled soy sauce, sweet and sour sauce, mustard sauce, teriyaki sauce or prepare your own . Heat chicken broth and... - 41.0816

Chinese Hot Pot

MAKING 1. Take platters and arrange sliced and prepared ingredients on them. 2. Arrange the place settings and place the hot pot on the table. 3. Add ginger slices to the stock and heat till the mixture starts boiling. Pour into the hot pot basin. Arrange... - 48.6804

Vegetables And Meat Dumplings Soup

The vegetables and meat dumplings soup is made with mixed vegetables and beef dumplings. Made with breadcrumbs and seasoned to taste, the beef dumplings are cooked and served with the soup. The vegetable and meat dumplings soup also has fresh mushrooms and... - 44.5716

Meat Cabbage Skillet

GETTING READY 1) Arrange the required ingredients. MAKING 2) In a 10-inch skillet, place Freezer stew Mix topped with cabbage, carrot, onion,... - 32.1262

Cabbage In Meat Essence

Cabbage In Meat Essence is a delicious vegetable dish. The wonderful flavor of the Cabbages in Meat Essence is unique and titillating. Try this Cabbage In Meat Essence recipe. I am sure you will love it! - 26.1898

Favorite Meat And Cabbage Casserole

1. Saute chopped onion in fat. 2. Add, heating through but not browning, meat and seasonings. 3. Spread 3 cups cabbage in bottom of casserole. 4. Cover with meat mixture, and top with rest of cabbage. 5. Pour tin of tomato soup over all and bake covered. - 25.4883

Meat And Cabbage Balls

Meat And Cabbage Balls. Were you looking for a tasty and unique meat dish that you can serve for a an informal dinner? Then Meat And Cabbage Balls is definitely the recipe for you. Try it! - 40.9437

Cabbage And Meat Layered Casserole

Core the cabbage and separate the leaves. Cook these in boiling salted water for 15 minutes. Drain. Soften the roll in the water, then squeeze out and break into small pieces. Mix the meat with the bread, nutmeg and seasonings. Arrange half the cabbage leaves... - 42.7972

Cabbage And Meat Casserole

GETTING READY 1.Boil the cabbage in hot water with salt. 2.Once done, strain. 3.Preheat the oven to 375 degrees. MAKING 4.Take a pan, heat oil in it and stir in onions. 5.Fry onions until golden. 6.Stir in beef and pork and saute them well until brown. 7.Add... - 45.2173

Meat In Cabbage Rolls

Pour cold water on cornflakes; drain immediately. Separate cabbage leaves; place in boiling salted water. Cook only until pliable; drain. Combine cornflakes with pork, rice, onion, egg, salt and pepper. Spoon meat mixture in each leaf; roll and tie securely... - 36.6136

Stuffed Cabbage Leaves

These Stuffed Cabbage Leaves are fabulous ! These savory rice, meat and vegetables cabbage packages make a mindblowing combination with rice or any other suitable dish ! Try out these Stuffed Cabbage Leaves this weekend ! Your suggestions for this... - 40.3708

Cabbage Rolls Stuffed With Meat

Clean cabbage and remove any damaged leaves. Pour boiling water over cabbage. Cover and let stand for 1/2 hour. Mix ground meat, onion, parsley, eggs, salt, pepper, and tomato sauce together. Drain cabbage, core, and separate leaves. To stuff: Use 12... - 45.2085

Summer Meat And Cabbage Salad

1. In a serving bowl, combine the oil, vinegar, mustard, salt, and pepper. 2. Cut the bologna into 1/4-inch slices, then stack, the slices and cut them into 1/4-inch strips. 3. Put the strips into the serving bowl along with the onion and cabbage, and the... - 33.1101

Cabbage Or Swiss Chard Meat Balls

GETTING READY 1. In a saucepan, boil water. 2. Wash the swish chard or cabbage leaves, cut of stem and add to boiling water. Blanch for a minutes and then drain and refresh. MAKING 3. In a medium size work bowl, 4. Combine meat, rice, onion, egg and... - 44.6318

Lamb Meat Loaf On A Bed Of Cabbage

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) In a skillet, over moderate heat, heat oil and stir-fry onion, celery, and garlic in it for about 4 minutes and then allow to cool slightly. 3) Take a bowl and combine together... - 41.1669

Ukrainian Cabbage Meat Soup A One Dish Meal

Ukrainian Cabbage Meat Soup is definitely a tasty One Dish Meal! A unique Soup that is simply irresistible, it is perfect for your parties or a grand dinner at home! I made this for my husband for our anniversary dinner and he loved it! Try the Ukrainian... - 48.6077

Stuffed Cabbage Rolls

Make your holidays special and enjoyable with these delicious stuffed cabbage rolls that would surely be a favorite with your family. Look at this incredible video that shows an outstanding recipe presented in an elegant manner. Check it out… - 134.844

Basic Oriental Stock

Place chicken bones, water, ginger, and cabbage in a large stockpot. Add the garlic by pushing it through a garlic press into the stockpot. Bring to a boil and skim off any foam that rises to the surface. Reduce heat, cover, and simmer gently for 2... - 26.6063

Stuffed Cabbage Leaves

Stuffed cabbage leaves is a meat stuffed cabbage recipe. Prepared with a pork or beef filling, the cabbage leaves stuffing is filled with rice, fruited with apples and added walnuts for crunch. Herbed with parsley and mint, the cabbage rolls are baked with a... - 44.4645

Stir Fried Preserved Cabbage And Peas

This Stir Fried Preserved Cabbage And Peas makes a delicious entrée to a Chinese meal. I always choose this Stir Fried Preserved Cabbage And Peas meal when asked to cook a Chinese meal. You will love to have it again. - 21.1228

Stir Fried Sweet And Pungent Preserved Cabbage

I can see this Stir Fried Sweet And Pungent Preserved Cabbage recipe staying in my house for generations. The taste of this Stir Fried Sweet And Pungent Preserved Cabbage dish remains in your mouth long after you have eaten it. Truly delicious! - 32.0888

Three Meat Fried Rice

Calling all meat lovers! Here is a treat for you. A mixed meat fried rice…combining chicken, shrimps and ham! Watch Chef Vikas and learn how to make this great dish! - 94.6369

Chinese Stew

Coat meat with cornstarch; sprinkle with ginger and pepper. In large skillet brown the meat in hot oil. Combine water, soup, onion, and soy sauce. Add to meat. Cover and simmer till tender, about 1 1/2 hours. Add cabbage and bamboo shoots; cover and simmer 5... - 37.9813

Chinese Stir Fry Vegetables

MAKING 1) In a covered thick pan, over high heat, cook onion, celery and carrot in oil for 1 minute. 2) Stir in cabbage and seasonings. 3) Fry, covered for 4 minutes, stirring occasionally. SERVING 4) Serve immediately. - 33.71

Chinese Vegetable And Omelette Salad

GETTING READY 1. Remove and discard the outer wilted leaves of the cabbage head. 2. Use a sharp cleaver knife or a food chopper to finely shred the young cabbage, discarding the core. 3. In a small bowl or screw top jar, combine and blend the dressing... - 48.2341

Chinese Coleslaw

1. Combine first 3 ingredients in a bowl. 2. Combine vinegar and remaining ingredients; stir well. Pour over cabbage mixture; toss well. - 32.2299

Chinese Cold Platter

Place the pork in a pan with the stock, ginger, scallions, star anise, five spice powder, sugar, soy sauce and a little salt. Bring to a boil, then cover and simmer for 1 1/2 hours, until the pork is tender. Remove the pork from the stock, and strain the... - 40.5755

Streamlined Chinese Chicken

Remove skin and bones from chicken breasts; slice meat into long thin strips. Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan. Stir just enough unsweetened pineapple juice into... - 40.9608

Chinese Pork Roll

1. Trim cabbage and dice. (There should be about 7 cups.) Combine 1 cup with onion and 2 tablespoons of the butter or margarine in a small frying pan; saute 5 minutes, or until soft. Blend with pork, eggs and flour in a large bowl. (Set remaining cabbage and... - 40.531

Chinese Pork Roll

GETTING READY 1) Preheat oven to 350°F before baking. 2) Trim cabbage and cut it into small cubes so as to measure about 7 cups. 3) Drain the excess water from Chinese vegetables and then dry gently using paper toweling. 4) From package, take off the dinner... - 45.6784

Chinese Lion's Head Soup

In this recipe video Maria presents a version of her Chinese lion's head soup. This dish has many variations but this one is a simple homemade version which comes out good when prepared in your kitchen. Check out the video and treat your family with this... - 107.442

Chinese Pork Strips

In large fry pan, brown meat over medium high heat. Add 1/2 cup water, pineapple juice, salt, pepper and soy sauce. Simmer, covered, for 30 minutes. Add Chinese pea pods and water chestnuts. Continue simmering for 10 minutes. Add Chinese cabbage; cover and... - 42.8744

Chinese Beef And Pea Pods

Cut meat diagonally into very thin slices. Mix 1 tbs soy sauce, ginger root and garlic. Sprinkle on meat; toss. Marinate meat 1 hr. In large skillet or wok pan, heat 2 tbs of oil; brown the meat, turning once. Remove meat; keep warm. Add 2 tbs oil; cook and... - 39.8843

Streamlined Chinese Chicken

Remove skin and bones from chicken breasts; slice meat into long thin strips. Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan. Stir just enough unsweetened pineapple juice into... - 40.2419

Chinese Potstickers

Mix together well pork, soy sauce, green onion, dried shrimp, shrimp water, sesame oil, peanut oil, ginger, egg and garlic. Set aside. Core cabbage and chop fine. Cover cabbage with salt, mix lightly and let sit for one hour. Press out as much of the water as... - 45.1996

Microwave Chinese Pork And Vegetables

MAKING 1) In a large, microwavable casserole, add in cooking oil, onions, carrots and red pepper. 2) Cover the casserole and cook the mixture for 3 minutes. 3) Add in the pork chops. Mix well. Cover and cook for 15 more minutes. Stir 3 to 4 times in between... - 44.3859

Northern Style One Pot Chinese Casserole

Heat oil in wok or large skillet over medium-high heat. Add pork and stir until meat loses pink color. Stir in cabbage, onion, carrot, beans, mushrooms and ginger and stir-fry 2 minutes. Mix in soy sauce. Add rice and stir gently. Pour in broth. Cover tightly... - 40.3207

Chinese Beef And Pea Pods

Cut meat diagonally into paper-thin slices. Mix 1 tbsp soy sauce, 1 slice ginger root, 1/4 tsp salt, 1/8 tsp monosodium glutamate, and 1/8 tsp garlic powder in bowl. Toss meat thoroughly in soy mixture; let stand 1 hr. Cook pea pods in boiling water 1 min.;... - 41.536

Chinese Stewed Beef Balls

1. Combine ground beef, pork fat and water. Add soy sauce, wine, egg, cornstarch and ginger. Blend well. Set aside. 2. Shape beef mixture into 1 1/2" diameter meat balls. Dust surface with extra cornstarch if desired. 3. Heat oil in wok over medium-high heat.... - 33.603

Vegan Sui Jao (chinese Boiled Dumplings)

1. Mix TVP with hot water and soy sauce, cover and let sit for five minutes. 2. In blender (or Magic Bullet blender), blend together garlic, ginger, green onion, coriander, mushroom flavouring, light soy sauce, sesame oil, and chili sauce until smooth. 3. Add... - 49.1494

Chinese Chicken Salad Szechwan Style

GETTING READY 1. Fill a 2-quart saucepan with 3 to 4 cups water. 2. Bring to a boil. 3. Add the chicken breasts, leeks, and ginger. 4. Cover the pan tightly and cook over high heat for 10 minutes. 5. Remove from the heat and let the chicken cool in the liquid... - 46.0579

Chinese Hot Pot With Spinach

At serving time, have uncooked meats and vegetables on large tray or platter and spinach in serving bowl at room temperature. Provide chopsticks, bamboo tongs, fondue forks, or wire ladles as cooking tools for guests. In a fondue cooker, electric skillet,... - 31.9262

Chinese Firecrackers

In a small bowl, cover mushrooms with warm water. Soak 30 minutes. Squeeze mushrooms dry. Reserve 2 tablespoons of soaking liquid. Cut off and discard tough stems; mince mushrooms finely. In a small bowl, combine reserved soaking liquid, 1 tablespoon of soy... - 38.966

Chinese Wonton Noodle Soup With Bbq Pork

Have you ever tried a soup with bbq pork. Here is an excellent Chinese style wonton noodle soup with bbq pork. The chef here has prepared this flavorful soup in a simple manner. But make this soup on a leisurely holiday as you have to be patient with the bbq... - 118.056

Stuffed Cabbage

This stuffed cabbage recipe is made with a meat and rice filling. Prepared with green cabbage, filled with a beef and pork mix, the stuffed cabbage is flavored with tomato juice and bay leaf. Oven cooked, it can be served with the pan gravy or as desired. - 42.5076

Corned Beef And Cabbage

Wash cabbage, and cut into 4 wedges . Cook bacon in a Dutch oven until crisp; remove and drain bacon, reserving 3 tablespoons drippings in Dutch oven. Crumble bacon. Combine cabbage, bacon, red pepper, salt, and water in Dutch oven. Cover and cook over medium... - 27.4594

Szekely Stuffed Cabbage

Mince the pork and mix with the cooked rice. Season with salt and pepper and mix together well. Cut the stems out of the sour cabbage leaves, put the pork and rice mixture into them, roll them up and fold the ends over. Put the washed sour cabbage in the... - 40.6436

Pickled Cabbage

1. Discard tough outer leaves and core of cabbage. Cut in l inch cubes. 2. Combine brown sugar, soy sauce, vinegar and salt. 3. Heat oil. Add cabbage and stir fry until translucent but still crisp (about 3 minutes). Transfer to a bowl. 4. Heat remaining oil.... - 27.0561

Pickled Mustard Cabbage

1. Separate mustard cabbage leaves and cut across the grain in 1/2 inch sections. 2. Place sugar, water and vinegar in a deep pan. Bring to a boil over high heat, stirring until sugar dissolves. 3. Add cabbage. Bring to a boil again, stirring gently. Remove... - 22.4929

Sweet And Pungent Mustard Cabbage

This Sweet And Pungent Mustard Cabbage recipe comes from a Chinese friend of mine. The sweet and pungent flavor makes the mustard cabbage in this Sweet And Pungent Mustard Cabbage recipe taste really great. Try it! - 31.3814

Stir Fried Pork And Preserved Mustard Cabbage

The name of the recipe "Stir Fried Pork And Preserved Mustard Cabbage" might sound complex, but this one is easy to do and tasty as well. I made this Stir Fried Pork And Preserved Mustard Cabbage for the dinner party last night and it went over really well.... - 39.6451

Sweet And Sour Cabbage

1 Heat pineapple juice in a non-stick pan. Add ginger, onion and red peppers, and stir-fry 2 minutes. Add cabbage and cook covered 2 minutes. Stir in sugar, vinegar and soy sauce. 2 Blend cornstarch with stock. Stir in to thicken. - 27.2651

Sweet And Sour Cabbage

Wash and tear the cabbage into 8-cm (3-in) pieces. Deseed and shred the chilli. Heat 2 tablespoons of oil in a large frying-pan, fry the pepper and chilli for 1 minute, then add the cabbage and continue stir-frying for 2-3 minutes. Pour in the seasoning sauce... - 35.913

Sweet And Sour Cabbage

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, apples, onion, and raisins. In a small bowl, combine vinegar and Splenda. Pour juice mixture evenly over cabbage mixture. Mix well to combine. Cover and... - 33.8293

Celery Cabbage With Chestnuts

This Celery Cabbage With Chestnuts goes very well with rice and noodle dishes ! Try this savory celery cabbage dish and tell me if you like it ! Your suggestions for this Celery Cabbage With Chestnuts are welcome ! - 41.3802

Traditional Napa Cabbage Kimchi

When you think of Korean food what is the first thing that comes to mind? Obviously it is Kimchi (Gimchi or Kimchee). Infact the Koreans eat so much kimchi, they say “Kimchi” instead of “Cheese” when clicking photographs! I think Napa cabbage kimchi... - 143.691

Thousand Layer Cabbage

1. Cook cabbage leaves for 2 minutes in boiling water. Dry and sprinkle leaves with cornstarch. Reserve. 2. In a large bowl, combine filling ingredients and mix well; set aside. 3. Spread filling mixture thinly and evenly on each leaf approximately V" (0.75... - 30.4199

Deep Fried Bamboo Shoots And Salted Cabbage

The best by far among my fried bamboo shoots recipe is this Deep Fried Bamboo Shoots And Salted Cabbage recipe. I have been making this Deep Fried Bamboo Shoots And Salted Cabbage quite often for the past few days. You will thank me for this good recipe. - 31.618

Beijing Cabbage Roll

Discard the top 2 or 3 leaves from the cabbage, then peel leaves carefully off cabbage without damage. Wash, parboil and spread to cool. Wash soya mince 5-6 times. Soak in hot water for 20 minutes, drain and keep aside. Heat oil, saute onions and ginger for 2... - 40.9409

Szechwan Pickled Cucumbers Or Shredded Cabbage

Szechwan Pickled Cucumbers Or Shredded Cabbage has a Scorching taste.The Honey and Vinegar gives the Szechwan Pickled Cucumbers Or Shredded Cabbage Fine taste. - 38.4886

Sweet And Sour Cabbage Szechuan Style

Wash the cabbage and cut into 1 by l 1/2 inch (2.5 by 4 cm) pieces. Combine soy sauce, salt, sugar, vinegar, and tapioca starch in a bowl. Set aside. Heat a wok, add oil, and stir fry the dried red peppers until black. Add cabbage and keep stirring over high... - 36.3842

Szekely Layer Cabbage

Fry the chopped onion in 1 1/2 oz. of lard. Mix it with the well chopped dill, then add the minced pork, salt and pepper and season with paprika and then fry slowly for 10 to 12 mins., stirring constantly. Cut the lean bacon into small cubes. Heat them in a... - 42.3581

Stuffed Cabbage Leaves

Assemble Food Grinder with Fine Disc. Grind veal, beef, and onion into large bowl. Add rice and seasonings; mix well. Rinse cabbage leaves and drop into boiling water for 1 minute, or until limp. Drain leaves and pat dry. Put about 1/2 cup (125 ml) meat... - 41.6619

Chinese Style Beef & Vegetables

Chinese style beef and vegetables is a skillet cooked beef recipe. Prepared with vegetables and mushrooms, the chinese style beef stir fry is flavored with soy sauce and ginger for an oriental taste. Served with rice or noodles, it makes a full meal. - 35.064

Chinese Spareribs With Glazed Fresh Peppers

Chinese Spareribs With Glazed Fresh Peppers has a Matchless taste. The muddle of pineapple, brown sugar, cornstarch, dry mustard, ginger and lemon juice gives the Chinese Spareribs With Glazed Fresh Peppers Exhilarating taste. - 39.9801

Chinese Pork And Green Beans

Heat oil in chinese wok or blazer pan of chafing dish, or in heavy fry pan on table top butane unit, over direct high flame. Saute pork until well done pver direct high flame, about 15 minutes, stirring often. Add onion slices; stir and cook until limp, 3 to... - 40.2701

Chinese Stir Fried Beef And Mushrooms

Soak mushrooms in water 30 minutes. Drain well; set aside. Cut steak into strips. Combine flour, sugar, sherry, and soy sauce in bowl. Add beef; marinate 30 minutes. Stirring frequently. Heat 1/2 cup oil in wok or skillet; stir-fry ginger-root 1 minute. Add... - 43.5862

Cabbage Wrapped Thai Lamb

Combine first 6 ingredients in a large nonstick skillet. Cook over medium-high heat until browned, stirring to crumble. Drain and pat dry with paper towels. Combine meat mixture, mint, lime juice, soy sauce, and sesame seeds in a medium bowl. Blanch cabbage... - 38.1103

Orange-flavored Oriental Pork

Oriental Pork has a difining taste. The Organge juice with chestnits gives the Oriental Pork a thrilling taste. - 43.9024

Japanese Nikuman

Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 148.457

Korean Kimchi Stew

Stews make a healthy meal. And if you are one of those who are on a lookout for interesting stew recipes, here is one for you. The korean kimchi stew….it is delicious and easy to make. Try it out now! - 121.332

Peking Meat Sauce For Noodles

1. Mince or grind pork; then blend in sherry. Mince scallions. 2. Blend together bean paste, soy sauce and hoisin sauce. 3. Heat oil. Add minced pork; stir-fry 1 minute. Add minced scallions and stir-fry 1 minute more. 4. Stir in bean paste mixture. Add water... - 26.6628

Braised Turnips With Meat Sauce

If you are on the lookout for a quiet appealing dish, Braised Turnips With Meat Sauce are your thing. No matter what be your taste this Braised Turnips With Meat Sauce will suit you. Check out the result! - 32.4346

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