Chinese Cabbage Chicken Salad Recipes

1. Combine the chicken, broth, water, star anise, peppercorns, and ginger slice in a medium saucepan. Bring to a boil, then reduce the heat, cover, and simmer until the chicken is nearly cooked through, about 7 minutes. Remove from the heat and let stand,... - 32.5904

In wok melt butter or margarine over medium-high heat. Add ginger; stir-fry 30 seconds. Add Chinese cabbage; stir-fry 3 minutes. Stir in flour; add milk, pimiento, and bouillon granules. Cook and stir till thickened and bubbly; cook and stir 1 minute longer. - 31.2016

Creamed Chinese Cabbage has a fine taste. Creamed Chinese Cabbage gets its taste from cabbage mixed with chicken broth and ham. Creamed Chinese Cabbage is loved by meat consumers across the world. - 39.4741

1. Flatten the chicken slightly with a mallet between 2 pieces of wax paper. Arrange the cutlets around the outside of a microwave-safe plate. Cover the chicken with a double thickness of damp microwave-safe paper toweling. 2. Microwave on Full Power for 7... - 40.3425

Bake or broil chicken in the teriyaki sauce. Cut chicken into bite-size pieces. Spread wontons on a cookie sheet. Spray with Pam and bake until crisp at 400°. Break up wontons. Mix sugar, salt, pepper, oil, vinegar and Accent for the dressing. Tear or cut... - 39.3101

This salad is fresh and loaded with flavor. It takes a little work but it is well worth it. I used my soy ginger vinaigrette to dress it but you can use any Asian style store bought salad dressing. - 128.592

1. Bring 2 cups of water to a boil in a small skillet over medium-high heat. Add the chicken, reduce the heat to low, partially cover the pan and simmer 10 minutes, or until the chicken is cooked through. Drain the chicken and set aside to cool. 2. Cut the... - 32.3875

FOR THE SAUCE :- Mix vinegar, water, soya sauce, salt, pepper, sugar and oil as for French dressing and shake it up Boil chicken in water with the strips of fresh ginger. Cut the flesh into thin slices. Put a little of the prepared sauce in a... - 28.417

if you are a fan of fresh and less processed food, this chicken salad with Chinese dressing is for you. It looks like an ordinary salad until the first bite when the different flavors and textures explode in your mouth and elevate your mood. It is indeed very... - 134.635

1. Put the chicken breast halves in a medium skillet. Add 1/4 cup of water, 1/2 cup of the sherry, the sliced ginger, 1 of the scallions and the garlic. Bring just to a boil over moderate heat. Reduce the heat to low, cover the pan, and simmer, turning 2 or 3... - 35.3016

Place the chicken in a large saucepan of water and bring to a boil over moderate heat. Reduce the heat to low and simmer, uncovered, until no longer pink on the inside about 10 minutes. Meanwhile, cook the linguine according to package directions. Whirl the... - 38.798

Remove skin and bones from chicken breasts; slice meat into long thin strips. Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan. Stir just enough unsweetened pineapple juice into... - 40.236

Remove skin and bones from chicken breasts; slice meat into long thin strips. Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan. Stir just enough unsweetened pineapple juice into... - 40.9567

Mix turkey and marinade; cover. Chill at least 30 minutes or until next day. Add oil to wok or 10- to 12-inch frying pan over medium-high heat. When hot, add ginger, garlic, and chilies; stir-fry until garlic is golden, about 1 1/2 minutes. Add cabbage,... - 33.0822

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 38.9172

1. Add the flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes. 2. Stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until... - 40.7006

1. Remove skin and bones from chicken breasts; slice meat into long thin strips. 2. Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan. 3. Stir just enough unsweetened pineapple juice into... - 32.2643

This tropical scallop salad is made with chicken and scallops. Tossed together and dressed with cream cheese mix, the tropical scallop salad has macadamia nuts in it along with fresh fruits like guava and magoes. - 41.5819

1. In 1 1/2-quart microwave-safe casserole, combine soy sauce, orange juice, vinegar and oil. Stir in carrots and pepper. Cover with lid; microwave on high 2 minutes or until vegetables are softened. Stir in snow peas. Cover; microwave on high 1 minute or... - 32.837

Chrysanthemum Bowl is a Chinese delicacy. Chrysanthemum Bowl gets its taste from chicken and seafood cooked with vegetable and eggs. Chrysanthemum Bowl is inspired by many food chains around the world. - 41.7499

Melt butter in large skillet; saute onion in butter until crisp-tender. Add broccoli and celery; stir-fry over medium-high heat 3 to 4 minutes, until vegetables are crisp-tender. Add mushrooms and chicken; continue cooking 2 minutes longer, until mixture is... - 29.0371

Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on fat. - 53.2466

Prepare Cooking Broth and Condiments. Slice the chicken breast very thin. Remove tough stems from the spinach; stack each 5 or 6 leaves together, then cut in 3 or 4 diagonal slices. Slice the cabbage diagonally about 1 1/2 inches wide. Slice fish. Leave... - 38.8843

Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.493