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Chinese Cabbage Recipes
Chinese cabbage essentially has two basic, distinct varieties which are leafy and are extensively used in the Chinese cuisine. These are from the same species as common turnips. Cabbage has been seen to form an ...
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Traditional Creamed Chinese Cabbage
Creamed Chinese Cabbage has a strong and addictive flavor that vegetarians like me will find very difficult to resist!. This yummy Creamed Chinese Cabbage is one of the dishes that I am known for. Little do they know that the credit goes to this simple and... - 47.3129
Wilted Chinese Cabbage
Toast sesame seeds in a small frying pan over medium-high heat, stirring often, until golden (about 2 minutes).
Set aside.
Insert slicing disc.
Shred cabbage.
Transfer to a large salad bowl.
Slice onions and add to cabbage.
Break uncooked noodles into small... - 43.447
Chinese Cabbage Salad
Place the cabbage and bean sprouts in a salad bowl.
Separate the watercress into sprigs; add to the bowl with the apple slices.
Place the dressing ingredients in a screw-topped jar and shake well.
Peel the avocados and slice them into another bowl.
Pour over... - 41.5894
Scalloped Chinese Cabbage
GETTING READY
1) Preheat the oven to temperature of 375°.
2) Trim the end stalk of Chinese cabbage.
3) Remove any damaged outer leaves.
4) Separate the remaining leaves.
5) Then rinse and drain them.
6) Peel onions and slice them.
MAKING
7) In a large... - 41.3234
Hot & Sour Chinese Cabbage
Hot & Sour Chinese Cabbage is a delicious and addictive vegetable preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Hot & Sour Chinese Cabbage. - 39.7175
Classic Creamed Chinese Cabbage
Creamed Chinese Cabbage has a fine taste. Creamed Chinese Cabbage gets its taste from cabbage mixed with chicken broth and ham. Creamed Chinese Cabbage is loved by meat consumers across the world. - 39.4741
Creamed Chinese Cabbage
This Creamed Chinese Cabbage makes your rice or noodle dishes a desire ! Try out this savory cabbage and ham dish and tell me if you like it ! Your suggestions for this Creamed Chinese Cabbageare welcome ! - 38.4074
Chinese Cabbage Salad
1. Combine vinegar, sugar, oil and ginger in large bowl; stir until sugar dissolves. Stir in apple.
2. Add cabbage, onions, raisins, cilantro and sesame seeds; gently stir until well combined. - 36.8273
Chinese Cabbage Salad
Combine chopped cabbage and onion rings.
Set aside.
Combine sour cream, chopped onion, vinegar, celery seed, salt, and pepper.
Stir well.
Mix into cabbage and onion rings.
Chill well before, serving. - 36.0251
Chinese Braised Red Cabbage
1. Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated, then continue to cook, stirring regularly, until the... - 35.5116
Chinese Style Cabbage
Cook onion in hot shortening until soft and yellow.
Add cabbage; season with salt and pepper.
Cover; steam for 10 to 15 minutes or until tender.
Dip liver into flour to coat; season with salt and pepper; brown in hot shortening.
Add water; simmer for 5... - 35.4992
Stir Fried Chinese Cabbage And Dried Shrimp
I like the taste of shrimp with cabbage and that is why Stir Fried Chinese Cabbage And Dried Shrimp is on my favorite's list. This Stir Fried Chinese Cabbage And Dried Shrimp will for sure make its way to your favorite's list too. Happy eating! - 34.3694
Crunchy Chinese Cabbage
MAKING
1) Finely chop the Chinese leaves and onion.
2) Fry them in a pan with oil or butter and the two types of seeds.
3) Once the cabbage has softened, sprinkle sea salt and tamari all over it.
SERVING
4) Serve hot. - 34.1213
Dill Dressed Chinese Cabbage
In small mixing bowl combine mayonnaise or salad dressing, milk, Parmesan, wine vinegar, dillweed, garlic powder, salt, and pepper.
Cut cabbage crosswise into thin slices; place on individual salad plates.
Spoon mayonnaise mixture over. - 32.1143
Creamed Chinese Cabbage
In wok melt butter or margarine over medium-high heat.
Add ginger; stir-fry 30 seconds.
Add Chinese cabbage; stir-fry 3 minutes.
Stir in flour; add milk, pimiento, and bouillon granules.
Cook and stir till thickened and bubbly; cook and stir 1 minute longer. - 31.2016
Gingered Chinese Cabbage
Mix all ingredients in 12-oz casserole [1-qt casserole].
Cover with vented plastic wrap and microwave on high (550 watts) until crisp-tender, 2 to 2 1/2 min [3 to 3 1/2 min]; stir.
Sprinkle with finely chopped fully cooked smoked ham if desired. - 29.838
Perfect Creamed Chinese Cabbage
Creamed Chinese Cabbage dish is an answer for those to whom vegetable with chicken fat looks weird. But once you try this Creamed Chinese Cabbage recipe, it will delight you. This recipe comes to stay! - 29.7837
Chinese Cabbage With Horseradish Cream
Chinese Cabbage With Horseradish Cream don’t take make time to prepare and have an astinishing taste. The egg and horseradish sauce gives the Chinese Cabbage With Horseradish Cream a mind blowing taste. - 29.4333
Chinese Style Cabbage
Heat shortening in skillet.
Drop in vegetables; stir well.
Cover tightly.
Steam 5 min. on medium heat, stirring several times.
Season with salt and pepper. - 29.2351
Dill Dressed Chinese Cabbage
In small mixing bowl combine mayonnaise or salad dressing, milk, Parmesan, wine vinegar, dillweed, garlic powder, salt, and pepper.
Cut cabbage crosswise into thin slices; place on individual salad plates.
Spoon mayonnaise mixture over.
Serves 4. - 28.5673
Chinese Cabbage With Peanuts
In a heavy bottomed casserole dish, melt butter.
While stirring, cook cabbage, garlic, onion and peanuts 4 minutes or so.
Add sesame oil.
Season with salt and pepper, mixing well.
Continue cooking 3 minutes. - 28.0428
Sauteed Chinese Cabbage
Heat the butter in a deep frying pan.
Add the cabbage.
Cover and cook over medium heat for 3 minutes, stirring 3 times.
Remove from heat and season with salt and pepper. - 28.0128
Chinese Cabbage With Ham
1. Heat oil in wok over medium-high heat. Add cabbage and salt, stirring for 30 seconds. Pour in soup stock. Reduce heat to medium low, cover and cook for 5-7 minutes.
2. Increase heat to high. Stir in sugar and milk; mix well. Thicken with cornstarch... - 27.1913
Stir Fried Chinese Sausage And Cabbage
My Stir Fried Chinese Sausage And Cabbage retained the crunchy texture. This Stir Fried Chinese Sausage And Cabbage recipe looked exactly like my mother's. Enjoy preparing! - 26.1449
Stir Fried Chinese Cabbage And White Cheese
Cabbage with cheese is another one of my delightful combinations and this Stir Fried Chinese Cabbage And White Cheese is one of my most favorite dishes. This Stir Fried Chinese Cabbage And White Cheese recipe is great to make and easy to taste. Why don't you... - 25.2544
Tickled Chinese Cabbage
Tickled Chinese Cabbage is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Tickled Chinese Cabbage recipe, I am sure you will always crave for it. - 25.117
Panned Chinese Cabbage
Heat butter in skillet.
Add cabbage, cover, and cook for about 3 minutes, stirring twice.
Season with salt and pepper.
Makes 4 servings. - 24.7149
Chinese Cabbage Toss
Combine cabbage, mushrooms, and onion.
Blend together mayonnaise and soy; toss lightly with cabbage mixture.
Just before serving, top with noodles. - 24.0499
Stir Fried Chinese Cabbage
Stir Fried Chinese Cabbage is simply irresistible. Try this amazingly delicious Stir Fried Chinese Cabbage recipe; I am sure you will always tempt to prepare this for every party! - 22.5052
Skillet Chinese Cabbage
Melt butter in skillet.
Add cabbage, cover, and cook 5 min over medium heat.
Stir in remaining ingredients, cover and cook 5 min longer or until cabbage is tender. - 21.7727
Chinese Cabbage & Carrot Salad
Toss shredded cabbage and raw grated carrot together.
Place 1 1/2 cups of salad on each plate, with 2 tablespoons of blue cheese dressing or miti on top. - 19.8012
Pickled Chinese Cabbage
1. Cut cabbage stems in 1/2 by 2 inch strips. Let dry out several hours or overnight; then place in a large jar.
2. Bring water almost to a boil, then remove from heat. Stir in salt to dissolve; add Szechwan peppercorns and sherry. Let cool; then pour over... - 18.4186
Chinese Cabbage Recipes By Category
