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Chinese Brown Sauce Recipes
Enjoy our collection of chinese brown sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese brown sauce recipes.
SL: 33700
Chinese Brown Sauce
In a 2-cup measure, microwave butter 15 to 30 seconds.
Blend in cornstarch and sugar.
Add water and soy sauce.
Microwave 1 1/2 minutes, stirring twice. - 23.8194
Chinese Hash Browns
1. Place the potato cubes in a medium pot; barely cover them with cold water. Bring to a boil, reduce the heat, and simmer until the potatoes are just tender when pierced, about 8 minutes. Drain well.
2. Place a wide frying pan over high heat until hot. Add... - 26.3245
Chinese Fried Noodles Both Sides Brown
Place the dried Canton noodles in boiling water for about 1 minute.
Then take out immediately and rinse with cold water and drain.
Mix the noodles with 2 Tbs oil to prevent sticking and set aside.
Marinate meat with soy sauce, wine, and tapioca starch.
Soak... - 41.6123
Chinese Style Fried Brown Rice
Whisk together the eggs and water.
In a large skillet, heat 1 tablespoon of oil and saute the shallot until it's softened but not brown.
Pour the egg into the pan in a thin "pancake" layer and let it cook until it's set through, loosening the bottom a bit... - 39.5235
Chinese Steak And Hash Browns
GETTING READY
1) Combine the broth, black bean sauce, cornstarch, rosemary and thyme in a bowl. Keep the mixture aside.
MAKING
2) Take a wok or 12-inch skillet and heat it over medium heat.
3) Add 2 tablespoons of vegetable oil. Rotate the wok to coat... - 44.2651
Shrimp And Scallion Pancakes With Chinese Black Bean Sauce
1. Put the ginger in a double layer of cheesecloth and squeeze over a bowl to wring out 1 tablespoon ginger juice.
2. In a large bowl whisk together the whole eggs, egg white, sesame oil, garlic, salt, pepper and ginger juice. Stir in the shrimp, scallions,... - 36.0225
Noodles N Brown Bean Sauce
Noodles n Brown Bean Sauce is as good as any Chinese noodles recipe. You will love to have Noodles n Brown Bean Sauce again and again. So get ready! - 34.0014
Chicken With Brown Bean Sauce
Using a high flame, add oil, 1/2 teaspoon of salt, ginger, and garlic.
Next add all vegetables and stir for 30 seconds.
Add stock and cover for 1 minute.
Next stir in chicken and brown bean sauce.
When dish is thoroughly coated, add cornstarch solution and... - 35.3256
Braised Fish With Brown Bean Sauce
1. Dry fish well. Rub brown bean sauce over fish surface.
2. Heat frying pan with oil over medium-high heat. Brown fish 1 minute on each side.
3. Add ginger, sugar, soy sauce, soup stock and green onion. Cover and reduce to low heat. Let braise in sauce for 8... - 31.9134
Stewed Pork In Brown Sauce
There is nothing like tasting the Stewed Pork In Brown Sauce for the first time! The yummy flavors melting in your mouth and the texture of this dish is simply out of the world! Try this wonderful Stewed Pork In Brown Sauce recipe for yourself and discover... - 40.294
Brown Plum Sauce
GETTING READY
1. Wash, dry and stone the plums into a large basin.
2. Bruise the ginger with a mallet and combine with the other spices in a muslin cloth. Tie the muslin with string.
3. Preheat the oven to 225°F/ 110°C/ Gas ¼.
4. In a bowl, add the sugar... - 44.7122
Quail Eggs In Brown Sauce
Marinate the quail eggs in 2 Tbs soy sauce for about 10 minutes, turning the eggs frequently.
Remove quail eggs and set aside.
Save the soy sauce.
Add sugar, salt, tapioca starch, chicken broth, and sesame oil to the soy sauce used to marinate the eggs.
This... - 40.7176
Chinese Style Asparagus And Chicken Breasts
GETTING READY
1) Cut off the asparagus-€™s end tips to the point where they are no longer -€˜woody-€™. In case the asparagus are pencil thin, peel them to the bottom of the first flower.
2) Diagonally slice the asparagus into 1 ½ inch... - 39.5938
Chinese Style Pepper Steaks
MAKING
1. In a medium size cup, add beef broth to boiling water. Stir well.
2. In a large bowl, pour the dissolved beef broth to the minced or ground beef. Mix well to form a thick mixture. Knead and make into 1 inch patties, around 6 patties can be made.
3.... - 45.9451
Chinese Hash For One Hundred
Brown the ground beef in large kettle, then drain off fat.
Cook the rice in water and soup base until tender.
Add the onions, celery, soup, soy sauce and bean sprouts to the beef and simmer for about 10 minutes.
Combine the rice with the beef mixture, then... - 31.6668
Braised Halibut Chinese Style
MAKING
1) In a small frying pan, fry the halibut in the heated oil, quickly until evenly browned; stir in the ginger and spring onion and saute for further 1 min.
2) In a bowl, add the stock, sherry, soy sauce, cornflour, salt and pepper; blend well and pour... - 38.2706
Charcoal Rib Eye With Tortillas Or Chinese Pancakes
GETTING READY
1) Rub 1 cup hoisin sauce over the meat and let marinate 1 hour or more.
2) Heat the charcoal grill.
MAKING
2) Meanwhile, in a skillet melt 4 tablespoons of the butter, add the mushrooms, and saute.
3) Add more butter if necessary.
4) Keep... - 43.6364
Chinese Style Sweet And Sour Sauce
Why spend a fortune in ordering a takeout when you can make your own super tasty Chinese dish at home? Bring the flavors of China to your table with thus speedy, light and zesty sweet-sour sauce that makes for great addition to noodles, dim sums, koithos and... - 97.4344
Chinese Style Beef In Oyster Sauce
Cut the beef in 1-inch cubes.
Heat the oil in a deep skillet; brown the beef and garlic in it.
Add the salt, soy sauce, oyster sauce, gin, sugar, and broth or water.
Mix well; cover and cook over low heat 25 minutes.
Add the mushrooms, water chestnuts, and... - 35.2485
Brown Bean Marinade For Barbecued Pork
1. Mash brown beans to a paste; mince garlic. Then combine in a saucepan with stock, salt, sugar and soy sauce. Slowly heat, stirring, but do not boil.
2. Remove pan from heat. Then stir in sherry, Five Spices and food coloring, mixing well to blend. Add... - 22.3721
Chinese Spare Ribs Sauce
It is no wonder that Chinese Sparerib Sauce is my favorite meat sauce This sauce makes my pork and chicken preparation absolutely irresistable. You really have to try this yummy Chinese Sparerib Sauce sauce! - 30.8674
Chinese Bean Curd With Oyster Sauce
Enjoy a refreshing Chinese Bean Curd With Oyster Sauce that is truly delicious. A healthy tofu recipe made mainly with bean curd and seafood sauce is a wonderful side dish that is real easy. - 42.9413
Chinese Sweet Sour Sauce
1. Mix brown sugar, cornstarch and seasoned salt in a small saucepan; blend in pineapple juice, water, cider vinegar, honey and soy sauce. Cook and stir until the sauce thickens and bubbles 1 minute.
2. Pour over crisp-cooked vegetables in a large skillet;... - 27.8347
Chinese Sweet And Sour Sauce
Combine catsup, sugar, soy sauce, vinegar, and wine in saucepan; bring to boil.
Add cornstarch dissolved in water to sauce.
Cook over low heat, stirring constantly, until sauce has thickened. - 21.6623
Chinese Barbecue Sauce
MAKING
1. In a bowl, mix in all the ingredients, making sure the sugar dissolves
SERVING
2. Can be used brushing barbequed leg of lamb, spareribs, loins of pork or even lamb shanks - 31.4832
Pork And Chinese Cabbage In Orange Sauce
MAKING
1 In 1-quart saucepan, add orange juice and bring to a boil.
2 Add in cabbage, vinegar, apricot spread, and sugar.
3 Cook until the cabbage is slightly softened, stirring occasionally.
4 Pour in the dissolved arrowroot and cook stirring constantly... - 37.4997
Chinese Pork Tenderloin With Garlic Sauce
Preheat oven to 450° F.
Place the pork on a flat roasting rack set inside a lightly greased roasting pan.
Roast for 15 to 17 minutes or until the center is still just barely pink.
(The meat will continue cooking once it is removed from the oven.) Remove from... - 42.923
Broccoli And Chinese Leaves With Black Bean Sauce
MAKING
1) In a large saucepan, bring the water to boil, put the broccoli florets and cook for 1 minute. Then drain them well and keep aside.
2) In a large preheated wok, heat the sunflower oil and stir-fry the onion and garlic until they just begin to... - 38.4776
Chinese Fried Chicken In Sweet And Sour Sauce
This Chinese Fried Chicken in Sweet and Sour Sauce is an excellent recipe and is surely worth trying out. Here the chef has presented the recipe in such a simple manner that it can be easily prepared at home. The chicken pieces are deep fried, then simmered... - 100.916
Japanese Eggplant And Chinese Long Beans With Ginger Soy Sauce
Trim the stems from the eggplants and slice them lengthwise in half.
Trim the ends of the green beans.
Heat a large saute pan over high heat.
Add 2 tablespoons of the olive oil, then the eggplant and cook until brown and soft, about 5 minutes on each... - 42.9696
Shrimp With Brown Sauce
Peel and devein shrimp.
Wash, drain, and dry thoroughly.
Cover and set aside.
Place the onions, garlic, ginger, and vinegar in the container of an electric blender.
Blend at high speed until you have a smooth paste.
Heat the oil in a wide, heavy-bottomed,... - 45.1596
Brown Rice With Vegetables And Cheese Sauce
MAKING
1) Into a thick based saucepan, melt the butter and oil together and then add the onions, carrots, and celery
2) Sauté the for about 5 minutes till they are well coated with the oil.
3) Season with salt and add boiling water.
4) Then add in the... - 46.8796
Stir Fried Broccoli With Sesame Seeds And Brown Rice
1. Bring a pan of water to the boil. Plunge the broccoli into the water for 1 minute, then remove with a slotted spoon and immediately add to a bowl of cold water to refresh and prevent any further cooking.
2. Trim the sugar snaps and mangetouts and blanch... - 39.561
Sweet And Sour Chicken With Brown Rice
Cook rice according to package directions.
In a large skillet, brown chicken in peanut oil.
Add carrots and garlic; stir and cook 1-2 minutes.
Add green pepper and pineapple with juice.
Combine cornstarch, soy sauce, sugar, vinegar and ginger; add to chicken... - 42.8233
Chinese Meat Loaf
Preheat oven to 350°.
In a saucepan, mix together tomato sauce, brown sugar, vinegar and mustard.
Heat until sugar is dissolved.
In a mixing bowl, combine egg, onion, crackers, meat, salt and pepper.
Add 1/2 cup tomato sauce.
Mix lightly and shape into loaf... - 35.9042
Chinese Chicken In Paper
Mix all the ingredients except for the paper, of course, and the peanut oil together in a mixing bowl, and allow to marinate for 15 minutes.
Cut 20 squares of cooking parchment, each 4 1/2 inches square.
Fold each sheet first, according to the diagram... - 38.7818
Chinese Roe Sausage
1 Sift flour and baking powder into a bowl. Add sugar and work in butter. Use half the warm water to combine ingredients. Add a little bit more water gradually to work the flour into a dough and knead until smooth. Cover with a damp cloth and set aside for... - 28.5525
Chinese Pork Kidney
Cut the pork kidneys into very thin slices, and score them in a crisscross manner on one side.
Slice up the celery, carrots, yellow onions, and zucchini to make 1/2 cup.
Cut the pork steak into bite-size pieces.
Cook the pork steak in a hot pan or wok with... - 40.3822
Chinese Eggs Foo Yong
Beat eggs and water together.
Add scallions, bean sprouts, shrimp, water chestnuts, and mushrooms.
Season to taste with salt, pepper, and soy sauce.
Melt butter in a large omelet pan.
Pour in egg mixture and brown on both sides.
Slide out onto heated serving... - 31.888
Fried Chinese Chicken
In small bowl combine cornstarch, vinegar, 1 1/2 teaspoons teriyaki sauce, and the ginger, sherry, and brown sugar; stir well to dissolve cornstarch.
Rinse chicken pieces and, using paper towels, pat dry; dip chicken in teriyaki mixture, turning to... - 36.5016
Chinese Mixed Vegetables
This Chinese Mixed Vegetables is an irresistible side dish recipe. Enjoy this mouth-watering Chinese Mixed Vegetables with your loved ones in the coming weekend party! - 40.1302
Chinese Steamed Clams
These Chinese Steamed Clams are one of the best seafood dishes from the Oriental cuisine. Try these sauced and wined clams with gingerroot seasonings for your next meal. Your suggestions for these Chinese Steamed Clams are welcome. - 28.2928
Streamlined Chinese Chicken
Remove skin and bones from chicken breasts; slice meat into long thin strips.
Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan.
Stir just enough unsweetened pineapple juice into... - 40.9608
Crispy Chinese Chicken
Cut the chicken into pieces 2.5-5 cm/1-2 inches long and combine with the Sweet and Sour Cook-in-Sauce.
Leave to marinate for at least 2 hours.
To make the batter, combine the flour and salt in mixing bowl and make a well in the centre.
Add the egg and milk... - 39.9782
Chinese Roast Pork
Mix together the brown sugar, most of the mustard, the garlic powder and five-spice powder.
Place the pork in a casserole, with the fat side upward.
Spread the top and sides with the mustard and brown sugar mixture.
Cover the casserole, making sure that the... - 40.564
Chinese-style Pork
Trim the pork and cut into 2.5 cm/1 inch cubes.
Melt the lard in a saucepan and fry the pork for 8 to 10 minutes until browned.
Add the Sweet and Sour Cook-in-Sauce, cover and simmer for 15 minutes.
Meanwhile, grill the sausages for 8 to 10 minutes, turning... - 36.2824
Noodles With Chinese Barbecued Pork
Place cooked noodles in deep bowl.
Cut noodles with kitchen scissors into 3-inch pieces.
Mix in onions, bean sprouts, pork, and snow peas.
Combine sauce ingredients in a bowl.
Toss noodles with sauce. - 33.6169
Oriental Brown Rice
This Oriental Brown rice is a mouthwatering affair ! Try this rice with vegetable and ginger seasonings for your next meal ! Your suggestions for this Oriental Brown rice are welcome ! - 36.2599
Chicken Dumplings With Orange Dipping Sauce
1. Cut the chicken into 1-inch cubes. Grind to a fine texture with a food processor or meat grinder.
2. Spoon 2 teaspoons of the vegetable oil into a large heavy skillet and place over moderate heat. Add the cabbage and saute until soft and translucent and... - 37.3973
Five Willow Sauce
1. Shred sweet-and-sour pickles. Slice ginger root. Cut scallion stalk in 1/2 inch sections. Crush garlic.
2. Heat oil. Add ginger root, scallion and garlic; stir-fry to brown lightly.
3. Stir in fish stock, vinegar, sugar, salt and shredded pickles to heat... - 26.8446
Chinese Sweet And Sour Sauce
Chinese sweet and sour sauce this a versatile sauce that goes on well chicken, bbq pork or ribs. This sauce has an amazing blend of sweet sugar and sour vinegar flavors. The chef here makes the dish look more simple so that you can prepare the same in your... - 84.4668
Fried Egg Sauce
1. Mince scallion.
2. Heat oil. Add scallion; stir-fry to brown lightly.
3. Stir in brown sugar, soy sauce and water; cook to heat through. Sprinkle sauce over fried eggs and serve. - 18.2984
Five Willow Sauce
1. Peel and seed cucumber; cut in strips. Also cut carrot and sweet pickle in strips. Mince onions and ginger root. Crush garlic. ,
2. Combine vegetables with vinegar, water, sugar and salt. Let stand 1 hour, turning occasionally.
3. Drain vegetables. Combine... - 29.3796
Chinese Sweet And Sour Sauce
Fond of Chinese food? This sauce will certainly help you prepare a lot of your favorite dishes. Watch this video now to learn an easy to make Chinese Sweet and Sour Sauce recipe. - 78.398
Chinese Spicy Beef In Orange Sauce
Beef stir fries have to be one of the most popular items on any Chinese take-out menu. Robust, spicy dishes like this beef stir-fry in orange sauce will take you on a tour to China at your dinner table! This dish is a treat for your senses. It is a... - 128.019
Sauce Robert With Simplified Brown Sauce
€¢ Place the butter, vegetable oil and onion in a microwave-safe dish. Mix well. Add the wine, stir and microwave 5 to 8 minutes at HIGH, stirring three times during the cooking. The wine must reduce without the onion drying up.
€¢ Place the brown sauce... - 25.5176
Brown Onion Sauce Sauce Lyonnaise
1. Melt the margarine in a pan.
2. Add onions and cover with a lid.
3. Cook gently till tender.
4. Remove the lid and allow to brown slightly.
5. Add the vinegar and reduce completely.
6. Add the demi-glace. Simmer for 5 to 10 minutes.
7. Skim and add... - 35.1496
Espagnole Sauce Or Brown Sauce
Heat the dripping and add onion, carrot and garlic.
Sauted slowly until vegetables are cooked through and beginning to color.
Remove from heat and stir in the flour.
Return to the heat and cook and stir until the mixture is a rich golden brown... - 43.5047
Chinese Style Spareribs
Chinese style spareribs is a oven cooked ribs recipe. Cooked with a flavored tomato sauce flavored with added brown sugar, chili sauce and vinegar, the chinese style spareribs are very oriental to taste. - 35.736
Chinese Pork Fried Rice
There are various fried rice recipes, here is a simple Chinese pork fried rice with egg and vegetables. A few ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a stir-fried pork fried rice ready to serve and eat. Surely... - 96.6789
Stir Fried Roast Pork With Chinese Long Beans
I tried cooking my usual stir fried pork dish, this time with long beans as a variant and the resulting Stir Fried Roast Pork With Chinese Long Beans was truly fabulous! This Stir Fried Roast Pork With Chinese Long Beans was for sure good tasting. A treat to... - 36.0578
Chinese Meatballs
Combine beef, celery, almonds, garlic and salt; mix well.
Add crumbs, soy sauce, ajinomoto and eggs, mix well.
Shape into balls the size of walnuts.
Roll in cornstarch.
Heat oil in large skillet and brown meatballs on all sides until thoroughly cooked.
Serve... - 38.5642
Chinese Fried Rice
Are you looking for simple way to make Chinese Fried Rice? This recipe is perfect for you. This is a traditional recipe. As you know that Chinese Fried Rice is a delicious Chinese dish. It is included as a main dish in Chinese lunch and dinner menu. ... - 47.4469
Chinese Meatballs
MAKING
1) Combine all the ingredients thoroughly until well-blended.
2) Figure the mixture into small meatballs having the size of walnuts.
3) In a 7-1/2" x 12" utility dish, place the meatballs on metal meat rack, leaving space around each meatball.
4) Using... - 42.1463
Baked Ribs With Chinese 5 Spice
Your baked ribs is almost incomplete without a spicy rub. Here is an excellent Chinese style rub prepared with five exotic spices that is sure to kick up the flavor of your spare ribs. Next time you are hosting a bash at your home, don't forget to include... - 107.219
Chinese Chicken Livers
Combine tamari soy sauce, cornstarch, salt and honey to make a paste.
Saute chicken livers in oil for approximately 5 minutes in wok or heavy skillet.
Remove chicken livers and set aside.
Saute ginger and garlic in same pan, until golden brown.
Then add snow... - 40.9195
Chinese Szechuan Ginger-garlic Pork
Craving for Chinese food, but don’t have any time for going out - so what, you have the recipe here. This recipe video shows the authentic process of cooking Szechuan style items. Follow the instruction carefully, so that you too can prepare it in most... - 109.947
Chinese Fried Rice
Saute onion and rice until light brown.
Add slightly beaten egg, scrambling until fully cooked.
Combine soy sauce and water and add to rice mixture. - 23.1907
Braised Pork With Shrimp Sauce
People say my Braised Pork With Shrimp Sauce is restaurant class and many of them even give me five stars. The dipping sauce for this Braised Pork With Shrimp Sauce was great and matched perfectly. Happy eating! - 34.3088
Chinese Chicken Livers
GETTING READY
1) Prepare the ingredients.
MAKING
2) In a small bowl, make a paste by combining tamari, cornstarch, and honey.
3) In a wok or heavy skillet, heat oil and saute chicken livers for about 5 minutes.
4) Remove chicken livers and set aside.
5) In... - 43.3198
Chinese Meatballs
The night before you plan to serve them, mix ground beef, cabbage, onion, ginger, soy sauce, and salt in a large bowl.
When thoroughly mixed, form into balls.
Cover and set in the refrigerator.
(While this can be done when preparing the meal, the flavors... - 36.3051
Chinese Sweet And Sour Ribs
Cut the ribs into 2" (5 cm) size pieces.
Place on a baking sheet.
Bake in a preheated 325°F (160°C) oven for 1 1/2 hours or until crisp.
Blend the soya sauce, sugar, vinegar, sherry, oyster sauce, green peppers in a sauce pan.
Bring to a boil.
Add the... - 44.4393
Braised Chinese Mushrooms And Bamboo Shoots
GETTING READY
1. To prepare the mushrooms, soak them in warm water for at least 1 hour, squeeze dry and discard any hard stalks (but reserve the water).
2. Cut them in half or quarter if large, leave whole if small.
3. Drain and rinse the bamboo shoots, cut... - 42.6596
Egg Foo Yung (chinese Omelet)
To Prepare Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well.
In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly... - 33.8064
Chinese Prawns With Bacon
Chop the prawns finely and spread on to the bacon rashers.
Roll up tightly, coat with cornflour and dip in egg, then fry until brown in the hot oil turning as necessary.
Remove to a hot serving dish and keep warm.
To make the sauce, slice the onion, bamboo... - 38.3153
Chinese Fried Rice
Dice bacon and fry until brown.
Remove from pan.
Pour off all but 2 tablespoons hot fat and add onion and rice.
Stir-fry for about 5 minutes, then add eggs and bacon bits.
Stir and cook until eggs are firm shreds.
Sprinkle with soy sauce and serve very hot. - 26.8558
Chinese Red-stewed Beef
Place pot roast in slow cooker and add remaining ingredients.
Cover and cook on low about 10 hours.
Slice meat and cover with cooking sauce as it is served. - 26.5729
Chinese Spare Ribs
MAKING
1) In a bowl, whisk the soy, sugar, molasses, ketchup, cayenne, black bean sauce, garlic and brown sauce. Put in the ribs and give a toss to coat the ribs with marinade. Cover and marinate overnight or for at least 2 hours.
2) To make the coleslaw,... - 39.561
Sesame Chicken Chinese Style
Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger, and enough cornstarch to make a thick sauce for 1 hour.
Add the sesame seeds.
Deep-fry pieces in peanut oil at 375° until lightly browned. - 27.7757
Chinese Deep Fried Squab
Heat oil to 400 degrees and deep fry squab for 1 minute.
Remove and drain on paper towel.
Cool.
When cooled, deep fry for another minute or so until dark brown. - 28.628
Imitation Chinese Egg Rolls
These Imitaition Chinese Egg Rolls are an interesting snack ! Try them out with your favorite savory sauces ! Tell me how you like these Imitation Chinese Egg rolls - 31.3221
Chinese Style Spareribs
Combine all ingredients except ribs in shallow baking dish just large enough to accommodate ribs in single layer .
Add ribs, turning to coat evenly.
Cover and marinate overnight in refrigerator Preheat oven to 375°F.
Bake ribs in sauce 15 minutes.
Reduce... - 30.3767
Chinese Tea-smoked Ribs
To prepare brushing sauce, mix together the soy sauce, honey, garlic powder, and red pepper flakes in a small bowl.
Brush ribs with sauce and place them in a shallow pan.
Cover loosely and refrigerate for 3 to 4 hours.
Brush and turn twice.
Thread skewer... - 33.2291
Chinese Style Pork Chops With Three Mushrooms
In a 12-inch skillet, heat 4 tablespoons peanut oil until medium hot.
Add garlic clove and ginger slices.
Saute 30 seconds, or until they release their flavor, but do not brown.
Discard garlic and ginger, reserving flavored oil.
Saute pork chops, three at a... - 42.8199
Chinese Style Pork Chops
Chinese Style Pork Chops is something you gotta try. The flavors of easy sauces and vegetables just make the pork tender and yum. Why dont you give this yummy pork dish a try? - 25.7738
Stir Fried Chinese Cabbage With Water Chestnuts
GETTING READY
1) Attach a slicing disc to the work bowl of a food processor and slice onion in it after cutting it to fit feed tube and keep them aside.
2) Slice mushrooms with firm pressure after stacking them sideways to fit feed tube.
3) Slice cabbage... - 46.8775
Chinese Pork Crepes
Make the crepes using the Basic Crepe Batter.
Set aside.
Cut the pork fillets into small cubes.
Mix together the ginger, mustard, brown sugar, salt and soy sauce.
Add the meat and mix thoroughly.
Set aside and allow to marinate for about 45 minutes.
Drain... - 41.6039
Chinese Chicken Walnut
Heat oil in 8-inch skillet over medium heat until sizzling hot.
Add chicken and quickly stir until chicken begins to brown.
Add butter and nuts.
Cook, uncovered, about 15 minutes, stirring often.
Turn off heat.
Add soy sauce and lemon juice; stir to coat - 30.0999
Chinese Fried Rice
Cook rice in heavy pan according to package directions.
In a skillet, heat oil and cook onion till tender but not brown.
Add eggs, and scramble with onions.
Then add hot rice before eggs set.
Mix well; add soy sauce to taste. - 24.0718
Ellie's Chinese Stew (round Steak Orientate)
Cut steak In strips 3/4 inch wide and coat with flour.
Salt and pepper lightly.
Brown in oil.
Add soup, water and soy sauce.
Cover and simmer for about 1 hour, or until tender, adding water as necessary
Add green pepper and water chestnuts during last 5... - 34.719
Chinese Beef And Pea Pods
Brown meat in hot oil in a large heavy skillet.
Remove and keep warm.
Put the green onions and pea pods into skillet.
Stir in a mixture of consomme, soy sauce, and ginger.
Bring to boiling and cook, covered, about 2 minutes.
Mix a blend of cornstarch and... - 34.7987
Chinese Sizzled Meatballs With Vegetables And Rice
Chinese Sizzled Meatballs With Vegetables And Rice is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Chinese Sizzled Meatballs With Vegetables And Rice, you will love to serve to your loved ones. - 36.6691
Chinese Barbecued Spareribs
In a 12- by 17-inch pan, combine sugar, soy, hoisin, sherry, and ginger.
Lay ribs in pan and coat with soy mixture.
Cover and chill, turning occasionally, at least 4 hours or up to overnight.
Lift ribs from marinade and put in a foil-lined 12- by 17-inch... - 26.5619
Chinese Vegetables
In a hot frying pan or wok saute the garlic in the peanut oil.
Add the onions, and cook for a moment.
Add the celery.
Cook for a few minutes more and then add the chinese mushrooms and either sugar or frozen peas.
Cook on high heat until all is hot, about 5... - 38.3244
Sweet And Sour Chinese Meatballs
Blend together ground beef, salt, pepper, and ginger.
Shape into 1-inch meatballs.
Heat oil in wok or skillet; brown meatballs on all sides about 2 minutes.
Add remaining ingredients.
Cook over moderate heat, stirring constantly, until mixture thickens.
Cook... - 34.6014
Chinese Style Spareribs
GETTING READY
1. Preheat the oven to 375ºF
2. Line a large shallow roasting pan or broiler rack with aluminum foil.
MAKING
3. In a heavy bottom saucepan, melt the butter over medium flame.
4. When the butter starts foaming, add the garlic and the soup... - 44.0118
Chinese Pork Steak
MAKING
1) In a skillet, sear the pork steak strips in the heated oil, toss until brown and then drain on paper towel.
2) In a slow cooker, place the steak strips and rest of the ingredients, except rice.
3) Cover and cook on LOW for 6 to 8 hours or on HIGH... - 38.7886
Chinese Pork
During last 15 minutes, add: 1 cup unsweetened pineapple cubes Serve with boiled rice. - 27.8451
Chinese Pork
Chinese Pork has a fine taste. Chinese Pork gets its taste from pork mixed with vegetable soup and soy sauce. Chinese Pork is inspired by many food joints worldwide. - 32.4349
Chinese Crispy Duck
MAKING
1) Take a muslin bag, put in garlic, ginger and Bouquet Garni.
2) In a pan, mix the rest of ingredients and let it come to a boil.
3) Put the muslin bag into the pan and simmer for 30 minutes.
4) Take away the muslin bag and sauce is ready for use.
5)... - 45.9002
Chinese Fried Rice
Preheat a browning dish 6 minutes at HIGH.
Add the oil or bacon fat, heat 2 minutes at HIGH.
Add the rice, stir until well coated with the oil.
Add the green onions, salt and meat of your choice.
Stir well.
Make a hole in the centre, break 1 or 2 eggs into... - 38.2427
Chinese Fried Rice
Brown meat lightly in oil.
Add mushrooms, rice, onion and soy sauce.
Continue to fry over low heat for 10 minutes.
Then add beaten egg and continue to fry and stir for another 5 minutes.
If color isn't dark enough, add more soy sauce.
Makes 6 servings. - 35.8789
Chinese Fried Rice
Brown meat in hot oil; add mushrooms, rice, onion, and soy sauce.
Continue to fry over low heat 10 minutes, stirring occasionally.
Add the well beaten egg and continue to stir fry for 2 to 3 minutes or until egg is set.
Add additional soy sauce if you prefer... - 29.54
Chinese Fried Rice
In 12-inch skillet, brown meat in hot oil.
Add mushrooms, rice, onion, and soy sauce.
Continue to fry over low heat about 15 minutes, stirring constantly.
Add well-beaten eggs and continue to stir for another 15 minutes or until dry enough to be fluffy.
Add... - 28.3427
Chinese Meatballs
Combine the beef and crumbs with enough milk to hold together, then shape into small balls.
Combine the egg, flour, salt and pepper and mix until smooth.
Heat the oil in a large skillet.
Dip the meatballs into the egg mixture, then fry until brown on all... - 39.6499
Chinese Style Spareribs
MAKING
1) In a large bowl mix all ingredients except spareribs.
2) On grill arrange spareribs with rounded side up. Sear on both side.
3) Raise grill to 6 inches from coals.
4) Cook over medium heat for 30 minutes until brown.
5) Turn and baste frequently... - 44.0667
Beef Chinese
Separate pea pods by pouring boiling water over them.
Drain at once.
Heat 2 tablespoons oil in skillet.
Add half the beef; brown quickly.
Remove cooked beef, allow skillet to heat again, and brown rest of meat.
Remove from skillet.
Add remaining tablespoon of... - 39.3935
Chinese Beef
Soak Chinese mushrooms in water to cover for 20 minutes.
Drain and halve large mushrooms.
Cut flank steaks in strips across grain (about 2 X 1 x1/4 inches).
Cut tomatoes in eighths.
Cut green pepper in 1 inch cubes.
Heat the oil in a large skillet or wok.
Add... - 40.1019
Chinese Green Pepper Steak
Slice the steak diagonally as thinly as possible.
Microwave the oil in a browning dish (Corning) 2 minutes at HIGH.
Add the garlic and microwave 40 seconds at HIGH.
Add the meat, stir well in the hot oil.
Microwave 2 minutes at HIGH.
Place the meat around... - 41.8028
Chinese Spring Rolls Fried In Oil
Rinse bean sprouts in cold water; drain well.
Heat 1 1/2 tablespoons vegetable oil in pan and fry pork and onion for about 4 minutes.
Add bean sprouts, bamboo shoots, soy sauce and pepper.
Fry for 2 minutes while stirring.
Make crepes, frying on one side... - 36.8642
Chinese Sweet And Sour Pork
Combine soy, ginger, salt, monosodium glutamate, and garlic.
Pour over pork and allow to stand for 30 minutes; stir occasionally.
Dredge pork pieces with 6 tablespoons cornstarch.
Cook meat, a few pieces at a time, in hot deep fat (380°F.
on frying... - 43.5662
Chinese Spareribs With Glazed Fresh Peppers
Chinese Spareribs With Glazed Fresh Peppers has a Matchless taste. The muddle of pineapple, brown sugar, cornstarch, dry mustard, ginger and lemon juice gives the Chinese Spareribs With Glazed Fresh Peppers Exhilarating taste. - 39.9801
Braised Chinese Duckling
Braised chinese duckling is an oriental duck recipe prepared in a dutch oven. Browned and cooked in sherry with garlic to taste, the duck is further flavored with soy sauce and ginger juice. Finished with green onions, it is served with a thick and savory... - 42.8159
Chinese Pork Patties With Chilli Dip
GETTING READY
1. Heat oven to 190C/fan 170C/gas.
2. To a food processor add the chicken, lime juice, five-spice powder and soy sauce and pulse until well blended.
3. Add the pork mince, chilli and coriander and pulse again.
4. Season with salt and freshly... - 42.3461
Fried Chinese Shrimp Balls
Prepare Orange-Soy Dipping Sauce; set aside.
Finely chop shrimp and water chestnuts.
In a medium bowl, lightly beat egg.
Stir in chopped shrimp and water chestnuts, green onion, cornstarch, gingerroot or ground ginger, salt, white pepper and sesame oil, if... - 41.0235
Beef Chinese
A steaming bowl of rice with this Beef Chinese makes lunch a worthwhile event ! This eastern Beef dish is sure to win the heart of many Westerners! Try out the Beef Chinese and let me know if you agree with me! - 42.0923
Sweet And Sour Chinese Spareribs
Brush spareribs lightly with soy sauce.
Roast in 325 degree oven for 1 hour and 15 minutes to 1 hour and 30 minutes or until brown and crisp, turning once during roasting.
Cut ribs into finger pieces, separating each rib.
Heat together in a saucepan sugar,... - 34.9412
Chinese Sesame Pork Back Ribs
1. Remove the thin, papery membrane from the back side of each pork back-rib rack. Slide the tip of a small knife under at the third rib and loosen until you can peel the thin sheet off. Cut each rack in half crosswise. Season to taste with salt and... - 33.2375
Chinese Chicken Wings
GETTING READY
1) Preheat the oven to 325 degrees.
2) Slice the tips of the chicken wings and cut into two halves at the joint. Wash and pat dry the chicken.
3) Place the chicken pieces in a single layer on an ungreased baking dish and sprinkle with salt and... - 46.4373
Chinese Chicken With Walnuts
Heat a browning dish in the oven for 6-8 minutes on HIGH, following the manufacturer's instructions.
Put the cornstarch (cornflour) in a dish and mix gradually with the soy sauce.
Add the sugar, lemon juice, five spice powder and pepper and mix well.
Add the... - 40.8446
Sweet And Sour Pork With Chinese Prawns (shrimp)
Sweet And Sour Pork With Chinese Prawns is a unique dish that your taste buds will get addicted to in no time! Surprise your guests at the next dinner party with this unique Sweet And Sour Pork With Chinese Prawns (Shrimp) recipe. - 42.2712
Chinese Chicken
Chinese Chicken is rich with an oriental twist. The flavors of onions, almonds and mushrooms add to the richness of this chicken delight. Just give this rich tasting Chinese Chicken a try. - 33.3736
Chinese Snow Pea Pods
MAKING
1) In a skillet, heat oil.
2) Add in the onions, garlic, salt and water chestnuts. Saute well till the onions brown.
3) Next, add in the pea pods, soy sauce and chicken stock.
4) Cover the skillet and cook for 5 minutes.
5) Take the lid off the the... - 40.8263
Chinese Mushrooms Stuffed With Pork And Water Chestnuts
Soak the mushrooms in hot water for 20 minutes.
Cut off and discard the stems.
Strain the mushroom water and save 3/4 cup of it.
Peel and then finely chop the water chestnuts.
Mix the water chestnuts and ground pork with the soy sauce, wine, sugar, and 1 tsp... - 42.3233
Chinese Pepper Steak
The chinese pepper steak is prepared with a sirloin steak. Cooked with sauteed garlic and veggies like onions and green peppers, the chinese pepper steak is simmered in a pan with soy sauce, bouillon and water chestnuts and is best served with jasmine rice. - 38.4959
Chinese Beef And Rice
Cook rice in hot oil over medium heat until golden brown.
Add salt, water, bouillon cube, and soy sauce.
Cover; simmer 20 min.
Add rest of ingredients.
Cover tightly and simmer 10 min.
more. (It may be necessary to add a little more water.) All water should... - 36.1755
Chinese Beef Crepesq
Make the crepes using the Basic Crepe Batter or Cheesey Crepe Baxter.
Set aside.
Thoroughly blend the beef with the eggs, salt and Worcestershire sauce.
Cook over a medium heat, stirring, frequently, until the meat is well-browned.
Remove any fat from the... - 40.9883
Chinese Pepper Steak
Cut steak diagonally across grain into thin slices; cut into strips 2" long.
Heat oil in skillet over medium heat; add garlic and remove after 3 minutes.
Add meat and brown.
Mix onion, green pepper, salt, pepper and ginger.
Cook over medium heat, stirring... - 34.9197
Chinese Fried Prawns
Marinate prawns (shrimps) in brandy and sauce.
Meanwhile, make the frying batter; sift flour arid salt into bowl, stir in butter and egg.
Add beer gradually, stirring only until mixture is smooth.
Let batter stand in warm place for 1 hour, then fold in... - 33.036
Chinese Ground Beef
Brown beef with salt, pepper, onion and celery.
Cook, covered, for about 5 minutes.
Drain water chestnuts; cut into thin slices.
Add chop suey vegetables, mushrooms, bean sprouts and water chestnuts; bring to a boil.
Mix molasses, cornstarch and 2 cups water;... - 36.7937
Chinese Style Liver
Cut liver into narrow strips.
Combine cornstarch, ginger, sherry, and green onions; toss with liver.
In medium skillet brown the liver quickly in hot oil. (Electric skillet 350°.)
Add bamboo shoots and mushrooms; cook, stirring constantly, till heated... - 36.7337
Chicken Chinese Style
Brown chicken in a preheated nonstick skillet.
Add celery, mushrooms, water, ginger root, and broth mix.
Cover and cook until chicken is tender, about 20 minutes.
Add soy sauce and cornstarch and cook, stirring until thickened.
Divide evenly. - 33.8889
Chinese Fried Prawns
Sift flour into a bowl, add in beaten eggs, salt, prawns and soya sauce, mix well.
Lastly add milk and mix well.
Heat oil, drop in teaspoonfulls of batter and fry on a slow fire till golden brown.
Drain on paper.
Lay in serving dish and sprinkle the spring... - 35.6396
Chinese Chops
Dredge chops with flour, ginger and cloves mixed together.
Brown chops in vegetable or in shallow baking dish.
Blend soy sauce, cornstarch water and sugar together; pour over chops.
Bake in 375 degree oven, uncovered, for 1 hour.
Baste twice during baking... - 33.7531
Chinese Style Cabbage
Cook onion in hot shortening until soft and yellow.
Add cabbage; season with salt and pepper.
Cover; steam for 10 to 15 minutes or until tender.
Dip liver into flour to coat; season with salt and pepper; brown in hot shortening.
Add water; simmer for 5... - 35.5046
Chinese Pepper Steak
In skillet, brown steak in shortening; pour off fat.
Sprinkle with pepper.
Add soup, water, tomatoes, soy, and green pepper.
Cover; cook over low heat 30 minutes or until tender.
Stir now and then.
Mix cornstarch and 2 tablespoons water until smooth;... - 34.4176
Chinese Pepper Steak
In frying pan, brown steak in shortening; pour off fat.
Sprinkle with pepper.
Add soup, water, tomatoes, soy and green pepper.
Cover; cook over low heat 30 minutes or until tender.
Stir occasionally.
Mix cornstarch and 30 mL (2 tablespoons) water until... - 33.3522
Chinese Beef Skillet
Pour boiling water over frozen pea pods and carefully break apart with fork; drain immediately.
Preheat electric skillet to about 410°; add 2 tablespoons salad oil.
Add half the beef and cook briskly, turning it over and over 1 or 2 minutes or just till... - 40.9175
Chinese Beef With Pea Pods
GETTING READY
1 Using a damp paper towel, wipe the steak.
2 Trim the excess fat and cut meat into 1/2 inch wide strips.
MAKING
3 In a bowl, mix 1/3 cup flour with ginger and coat meat strips with the mixture.
4 In a large skillet, heat 3... - 44.5047
Chinese Braised Duck
Wash duck, cut into joints.
Wash mushrooms, soak in hot water 20 minutes.
Rinse, squeeze dry, cut in halves.
Combine dessertspoon of soy sauce, the sherry and ginger; add 1 dessertspoon water.
Mix together the cornflour (cornstarch), sugar, pepper and... - 38.7551
Chinese Noodle Soup
In saucepan, brown mushrooms in butter.
Add remaining ingredients.
Heat; stir now and then. - 28.2521
Chinese Pepper Steak
Heat oil; add beef and brown slowly.
Add onion, garlic, celery, green pepper, pimiento, consomme, salt, and pepper.
Cover and simmer 20 minutes.
Combine cornstarch, water, and soy sauce.
Stir a small portion of hot mixture into cornstarch mixture; add to - 30.6895
Chinese Beef N Peppers
Brown meat, season with salt.
Push to one side; add onion and cook until tender.
Stir in broth, soy sauce and garlic.
Simmer.
Add green peppers and simmer.
Serve over fluffy white rice. - 29.3155
Chinese Sesame Chicken
MAKING
1) In a 5-quart saucepot or Dutch oven sprayed with non-stick cooking spray, saute the chicken over a medium heat for 4 to 6 minutes, turning occasionally, until evenly browned.
2) Remove the chicken on a serving platter and keep aside.
3) In a 2-cup... - 45.8537
Chinese Deep Fried Pork And Shrimp Wonton
Chinese fried pork and shrimp wonton is an excellent party snack. The chef has nicely presented the preparation of wontons in a simple manner. These wontons tastes fabulous with some hot sauce for a hot and spicy flavor. This fantastic recipe is definitely... - 107.884
Chinese Pineapple Spareribs
MAKING
1 In a pan, heat water just until the boiling point.
2 Stir in vinegar.
3 Add in the ribs.
4 Cover and cook until boiling again.
5 Remove the cover and simmer for 15 minutes.
6 Drain well and allow to cool.
7 In a large bowl, mix cornstarch, molasses... - 44.7134
Chinese Pork And Vegetables
Combine soy sauce, cornstarch, and 1/2 cup water; set aside.
Heat oil in wok or electric skillet.
Add garlic, gingerroot, and dash salt; stir fry at medium heat just till garlic is golden.
Turn heat to high; add pork gradually.
Stir constantly till browned, 2... - 40.7557
Chinese Pork And Vegetables
Combine soy sauce, cornstarch, and 1/2 cup water; set aside.
Heat oil in wok or electric skillet.
Add garlic, gingerroot, and dash salt; stir-fry at medium heat just till garlic is golden.
Turn heat to high; add pork gradually.
Stir constantly till browned, 2... - 41.1076
Chinese Pork And Vegetables
Combine cornstarch, 1/2 cup water, and soy sauce; set aside.
Heat wok on range till hot.
Add cooking oil; reduce heat to medium.
Add garlic, gingerroot, and dash salt; stir-fry just till golden.
Turn heat to high; add pork gradually, stirring constantly, till... - 45.6523
Sweet-and-sour Chinese Meatballs
Sweet-And-Sour Chinese Meatball is a unique and winning meatball preparation that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Sweet-And-Sour Chinese Meatball. - 37.8623
Chinese Fried Rice With Pork
MAKING
1) Take a pan and cook rice according to the instructions given on package.
2) Chop the green onions ad dice the pork.
3) Take a blazer pan and heat oil in it.
4) Add the pork and 2/3rds of the green onions and sauté them until the pork gets browned... - 40.6842
Basic Chinese Marinade
This is a basic marinade for all meats in Chinese cuisine.
You may also add hot pepper oil or Tabasco, sesame oil, chopped green onions, and perhaps a touch of brown sugar.
Marinate the meat anywhere from 15 minutes to 1 hour and then proceed with the cooking. - 15.1669
Chinese Noodles With Lobster
Chinese noodles with Lobster is a quick and easy to make dish with readily available ingredients. This dish does not have MSG and is made using simple chinese condiments. - 39.2838
Chinese Pork Fried Rice
Cut pork into thin strips.
Brown in skillet with garlic and onion.
Add rice and cook until lightly browned, stirring frequently.
Add 1 teaspoon salt, 1/4 tea spoon pepper, the mushrooms, and the water.
Bring to boil; cover and simmer for 25 minutes, or until... - 45.4008
Chinese Squabs
GETTING READY
1) In a bowl, rinse, dry and place the squabs. Trim off the wing tips and necks, then remove any excess fat from the neck cavity.
2) In a food processor, process the garlic and ginger until just smooth and stir into a mixture of soy sauce,... - 42.5089
Chinese Fried Rice With Pork
Chinese fried rice with pork is a very simple and good to eat dish. It makes single dish complete meal. You can serve it with other Chinese dishes or alone. Chinese fried rice can be made with white or brown rice depending upon personal choice. - 45.7199
Chinese Pork Skillet
In small, deep bowl combine cornstarch, soy sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Add pork; stir to coat.
Brown in hot oil.
Add remaining ingredients except chow mein noodles.
Cover and simmer 20 to 25 minutes.
Serve over chow mein noodles. - 38.6943
Fried Chinese Chicken
In small bowl combine cornstarch, vinegar, 1 1/2 teaspoons teriyaki sauce, and the ginger, sherry, and brown sugar; stir well to dissolve cornstarch.
Rinse chicken pieces and, using paper towels, pat dry; dip chicken in teriyaki mixture, turning to... - 34.7625
Chinese Egg Rolls
Brown the ground beef in butter in a skillet.
Add the cabbage, celery, soy sauce, 2 tablespoons sugar, onion, bean sprouts and 1 teaspoon salt and cook for 5 minutes.
Drain and cool.
Sift 2 cups flour, remaining salt and cornstarch together into a bowl.
Beat... - 43.6013
Chinese Egg Rolls
Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt.
Cook for 5 minutes; drain.
Let stand until cool.
Sift 2 cups flour, remaining salt and cornstarch together.
Beat egg.and 1 teaspoon... - 43.8726
Chinese Beef
Cut meat across grain into thin slices 2 inches long.
On Range Top: In skillet quickly brown half of meat at a time in hot oil; set aside.
In 2-quart casserole dissolve bouillon granules in 1 1/2 cups hot water.
Stir in cauliflower, onion, soy sauce, garlic,... - 43.4181
Chinese Pepper Steak
Slice steak into narrow strips.
In skillet or slow-cooking pot with browning unit, brown steak in oil.
Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot.
Cook on low 6 to 8 hours.
Turn control to high.
Add bean sprouts, tomatoes, and... - 45.7915
Chinese Chicken With Vegetables
MAKING
1) Combine together the cornstarch and ginger in a medium bowl.
2) In the mixture, toss the chicken till it is coated.
3) In a large frying pan, heat 1 tablespoon of the oil.
4) Over high heat, brown the chicken in the oil, constantly stirring, till it... - 43.4841
Chinese Oven Barbecued Spareribs
I made this Chinese Oven Barbecued Spareribs last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Chinese Oven Barbecued Spareribs recipe for yourself! - 38.624
Chinese Fried Pork Balls
Chinese Fried Pork Balls dipped in sweet and sour sauce are my favorite snack. I also love them along with rice. Try these easily prepared Eastern dish and let me know what you feel about it here. - 33.3136
Chinese Egg Rolls
GETTING READY
1. To prepare the dough for the egg roll shell, in a large mixing bowl, sift in the flour and salt. Add the water and bind to make a dough. Knead with you fist until it is soft and pliable. Cover the bowl and keep aside until later.
2. In... - 46.3295
Chinese Cabbage Rolls
1. Combine the turkey and marinade ingredients in a large bowl; mix well, cover, and refrigerate for 30 minutes. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and coarsely chop the caps. Add the mushrooms and... - 30.2375
Chinese Eggrolls With Meat And Vegetables
Chinese eggrolls make a wonderful party snack and are favorite with my family and friends. Since these eggrolls are stuffed with a meat and vegetable mixture they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here... - 124.014
Chinese Chicken Salad
GETTING READY
1) Cut won ton wrappers into 1/4-inch strips.
MAKING
2) In a skillet heat fat to 365°F.
3) Add won ton wrappers and fry until lightly browned.
4) Place on an absorbent paper.
5) Crush ginger and mix with soy sauce, garlic, sugar, and 1/4... - 46.844
Chinese Fried Rice
In a small bowl, beat together the egg whites and egg until combined.
Lightly spray an unheated large skillet with no-stick spray.
Heat the skillet over medium heat.
Pour in the eggs.
Cook, without stirring, until the eggs begin to set.
Then cook and stir... - 47.3625
Chinese Pepper Steak With Rice
Warm 1 teaspoon of the oil in a large no-stick skillet over medium heat.
Add the onions, green peppers, and yellow peppers.
Cook, stirring, for 5 to 7 minutes, or until softened.
Add the tomatoes and cook, stirring, for 2 minutes.
Transfer to a large... - 44.2605
Chinese Green Pepper Steak
Freeze steak; cut into l/8-inch slices.
Heat oil in skillet; add garlic, salt, ginger and pepper.
Saute until garlic is golden.
Add steak slices; brown lightly for 5 minutes.
Remove meat.
Add green peppers and onions.
Cook for 5 minutes.
Return beef to... - 40.6175
Chinese Tomato Beef
Place the meat in a bowl and pour over a sauce made from 2 tbs.peanut oil, soy sauce and flour.
Mix.
Marinate for 20 mins., turning once.
Heat 2 tbs.of the peanut oil in skillet and add garlic.
Press garlic against sides of pan when browned and dry.
Remove... - 37.7306
Chinese Style Shredded Chicken
Cut all chicken meat (raw) from bones (use 2 large whole chicken breasts in place of whole chicken if you prefer).
Cut meat in slivers.
Heat oil in large heavy skillet.
Drop in chicken pieces and fry quickly until lightly browned.
Add celery, water chestnuts,... - 39.1962
Chinese Omelette Cakes
1. Saute beans quickly in 1 tablespoon of butter or margarine in a large, heavy skillet 3 to 4 minutes Pour the water and soy sauce over; cover; cook for 5 minutes, or until crisply tender and the liquid is absorbed.
2. Beat eggs slightly in medium-size bowl;... - 33.6458
Chinese Walnut Tofu Dinner
Toast walnuts in hot vegetable oil in a large frying pan or wok.
Remove walnuts and drain on paper towels.
Stir in onion, celery, and mushrooms.
Stir-fry until onion is tender.
Mixtogether the vegetable broth, cornstarch, soy sauce, and sherry.
Pour into... - 41.8731
Chinese Pepper Steak With Mushrooms
Broil steak on rack for 12 minutes or until rare, turning once to brown both sides.
In a preheated nonstick skillet or wok, combine green peppers, mushrooms, onion, and garlic; cook for 3 minutes, stirring constantly.
Add salt, ginger, and pepper.
In a small... - 41.077
Chinese Walnut Chicken
Bone breasts, discarding skin; or have butcher do it.
Press with hands to make of uniform thickness.
Cut in 1 1/2-inch squares.
Mix cornstarch, 1/2 teaspoon salt, the pepper, sugar, 1 tablespoon soy sauce, and 2 tablespoons oil.
Add chicken and stir to coat... - 45.5877
Chinese Beef With Peas And Peanuts
Thaw peas slightly.
Pour peanuts into hot oil in a wok or large frying pan.
Turn off heat and let peanuts stand about 1 1/2 minutes until golden.
Drain, leaving 1 tablespoon oil.
Stir-fry onion, garlic, and celery and then add ground beef.
Cook briskly until... - 42.4654
Chinese Beef And Vegetables
1. Cut steak diagonally across the grain into very thin slices, then cut into strips 2 inches long.
2. Heat salad oil in skillet over medium-high heat. Add meat and brown well on all sides.
3. Add green peppers, celery, mushrooms, onion, bean sprouts, water... - 40.1407
Chinese Flank Steak With Chestnuts
MAKING
1. To prepare the flank steak, slice across the grain into thin strips, 2 to 3 inches long, 1/2 to 1 inch wide and 1/2 to 1 inch thick.
2. In a bowl mix soy sauce, sherry, sugar and cornstarch, add meat and marinate the mixture for at least 30 minutes... - 45.7202
Chinese Fried Rice
thinking of a better way of cooking a left over rice? try this tasty chinese fried rice! - 40.7661
Sesame Chicken, Chinese Style
Cut the chicken thighs in half.across the bone.
Marinate them in the soy sauce, sherry, ginger, and enough cornstarch to make a thick sauce for 1 hour.
Add the sesame seeds.
Deep-fry pieces in peanut oil at 375° until lightly browned. - 29.2473
Chinese Beef And Pea Pods
Cut meat diagonally into very thin slices.
Mix 1 tbs soy sauce, ginger root and garlic.
Sprinkle on meat; toss.
Marinate meat 1 hr.
In large skillet or wok pan, heat 2 tbs of oil; brown the meat, turning once.
Remove meat; keep warm.
Add 2 tbs oil; cook and... - 39.8843
Chinese Vegetable Egg Rolls
In a small bowl, stir together the soy sauce, cornstarch, mustard and pepper until the cornstarch is dissolved.
Set aside.
Spray a large skillet with no-stick spray, then add the oil.
Heat the skillet over medium-high heat.
Add the celery, onions, ginger and... - 46.8751
Chinese Pot Roast Duck With Barley Stuffing
Remove giblets and neck from duck and reserve; place duck in a large pan.
Pour the 1/2 cup soy sauce over duck and let stand at room temperature for about 1 1/2 hours.
You will need to turn the duck occasionally.
Meanwhile, prepare stuffing.
Cover barley with... - 39.4457
Chinese Smoked Ribs Barbecued
For Ginger Sauce, mix first 6 ingredients and let stand overnight to mellow the flavor.
For Barbecue Rub, combine sugar and seasonings.
Rub the ribs with this mixture; let stand 2 hours.
Brush with Ginger Sauce and let stand about 30 minutes to 1 hour.
Hang... - 38.343
Chinese Noodles
These Chinese noodles are really delicious, though a bit difficult to make !Try these Chinese Noodles for your lunch today with your favorite savory sauces and adequate salads. Feel free to comment here about the dish! - 33.6929
Chinese Tuna Casserole
Preheat oven to 350 degrees.
Mix all ingredients, except noodles, in ungrcascd 1-1/2 quart casserole.
Sprinkle with noodles.
Bake uncovered until contents are bubbly and noodles golden brown, about 40 to 45 minutes.
Serve with hot rolls and salad. - 33.0264
Chinese Smoked Ribs
Thoroughly rub the ribs with mixture of sugar, salt, paprika, turmeric, celery seed, and dry mustard; cover and let stand 2 hours.
About an hour before cooking time soak hickory chips in enough water to cover; drain.
In covered grill place slow coals on both... - 39.6763
Chinese Smoked Ribs
Thoroughly rub the ribs with mixture of sugar, salt, paprika, turmeric, celery seed, and dry mustard; cover and let stand 2 hours.
About an hour before cooking time soak hickory chips in enough water to cover; drain.
In covered grill place slow coals on both... - 42.9059
Chinese Chicken & Mushroom
In a large pan heat the oil and fry the chicken until golden brown.
Transfer to Slo cooker.
In the remaining oil fry the onions until transparent.
Stir in the corn flour and add the stock gradually, stirring all the time.
Add remaining ingredients and bring... - 39.2813
Quick Chinese Pepper Steak
Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices.
Cook meat, onion and pepper in skillet in hot oil until meat is browned.
Stir in remaining ingredients except rice.
Cook 5 minutes, stirring constantly. - 30.8604
Homemade Chinese Chicken Wings
1. Cut chicken wings at joints and discard tips. Place wings in one layer in 13-by-Pinch baking pan.
2. In small bowl, combine remaining ingredients and 2 tablespoons water. Pour over chicken wings and toss to combine. Cover and refrigerate at least 3 hours,... - 25.9042
Chinese Fried Chicken Wings
Using kitchen shears, cut off wing tips, cutting at the joint.
Reserve tips for use at another time.
Divide sections at joint.
At center of each section, cut to the bone all the way around, then make 5 cuts lengthwise through chicken meat and skin from each... - 33.5103