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Chinese Braised Chicken Recipes
Enjoy our collection of chinese braised chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese braised chicken recipes.
SL: 4358
Braised Chinese Chicken
1. Heat the oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken and cook, uncovered, turning the pieces once or twice, until well browned—about 10 minutes.
2. Meanwhile, in a small bowl, mix the soy sauce, ginger, peanut butter,... - 34.3014
Braised Saucy Chicken Wings
Looking for a different recipe with chicken wings? Watch Chef Vikas as he prepares this delicious looking recipe. Ready in only minutes, this is a great dish to add to your spread! - 89.4963
Braised Chicken Wings With Black Bean Sauce
This Braised Chicken Wings With Black Bean Sauce was delicious as every one in my family liked the combination of chicken with black bean sauce. I liked this Braised Chicken Wings With Black Bean Sauce recipe that it was easy to prepare. It is a great recipe. - 39.4468
Basic Braised Chicken
This Basic Braised Chicken is a classic hearty Chinese dish. I have listed step by step instructions on how to make this Basic Braised Chicken dish to help you out. Let nothing stop you! - 35.1568
Soy And Ginger Braised Lily Bud Chicken
Braised Lily Bud Chicken is one dish which will tickle your taste buds with its tangy flavor. Mushrooms, lily buds and the ginger flavor are a great addition to it. Enjoy it! - 34.918
Braised Lily Bud Chicken
A very well done Braised Lily Bud Chicken recipe. This Braised Lily Bud Chicken makes for a really good meal. Cook it up! - 30.8533
Braised Chicken With Fresh Mushrooms
This particular Braised Chicken With Fresh Mushrooms worked very well with pork too. But I felt this Braised Chicken With Fresh Mushrooms Chinese recipe was all the more better when it was in fact chicken. Give it a try! - 28.5295
Soy Braised Chicken With Fresh Mushrooms
There are so many who appreciated me for this Braised Chicken With Fresh Mushrooms recipe of mine. I cooked up this Braised Chicken With Fresh Mushrooms for my friends the last day and they instantly fell in love with it. You will too! - 40.9893
Braised Honey Chicken
A yummy Braised Honey Chicken dish which will awaken tastebuds for sure. The sweetness of honey, the scallion stalk addition and the ginger flavor is what makes this recipe a hit. Happy eating! - 28.5405
Braised Whole Chicken
A very tasty Braised Whole Chicken dish. Once you try this Braised Whole Chicken dish you will soon find yourself cooking it again and again. Try it! - 29.6744
Braised Chicken Breast
You will adore this Braised Chicken Breast recipe. This Braised Chicken Breast can be served as a side dish. People who are looking for braised chicken recipes can very try this. - 37.9358
Black Mushroom Chicken Deep Fried And Braised
Black Mushroom Chicken Deep Fried And Braised is really an easy dish to prepare. Yet, this Black Mushroom Chicken Deep Fried And Braised recipe is so delicious that it gives your guests an impression that you were in kitchen the whole day long. Impressive... - 39.585
Braised Chinese Vegetables
Soak dried mushrooms and lily buds in enough warm water to cover for 30 minutes; squeeze to drain well.
Chop mushrooms, discarding stems.
Cut lily buds into thirds.
Preheat wok or large skillet over high heat; add oil.
Stir-fry bok choy, pea pods, bean... - 39.184
Braised Chinese Vegetables
GETTING READY
1. Wash and drain the cabbage. Slice into 1-inch length pieces.
2. Wash and slice the pepper into thin strips.
MAKING
3. In a large saucepan or fry pan, heat oil and add sliced ginger.
4. Add cabbage, peppers and chestnuts and fry for 3... - 45.5884
Wok Braised Chinese Fungus
1. Soak the white and black fungus and mushrooms in separate bowls in warm water to cover for 30 minutes; drain. Rinse the white fungus well to remove sand around the stems. Cut off and discard the mushroom stems. Combine the sauce ingredients in a small... - 27.6712
Chinese Braised Mackerel
GETTING READY
1) In a glass-baking dish, mix together the vinegar, soy sauce, ginger and garlic.
2) Place the mackerel, skin-side up, in a single layer in the baking dish.
3) Let the fish marinate for at least 10 minutes.
MAKING
4) In a large non-stick... - 44.2262
Braised Chinese Vegetables
Soak dried mushrooms and lily buds in enough warm water to cover for 30 minutes; squeeze to drain well.
Chop mushrooms, discarding stems.
Cut lily buds into thirds.
Preheat wok or large skillet over high heat; add oil.
Stir-fry bok choy, pea pods, bean... - 35.9868
Braised Chestnuts With Chinese Cabbage
Heat the oil in a large frying pan.
Add the shrimp, ginger, chestnuts and mushrooms and stir over moderate heat for 2 minutes.
Add the cabbage and cook, stirring, for 1 minute.
Pour in the stock, soy sauce and sherry.
Add the sugar and cook over low heat for... - 34.7973
Braised Chinese Vegetables
Heat the oil in a large frying pan or wok, add the ginger and garlic and cook until golden.
Add the onion pieces, carrot and celery and stir over high heat.
Add the peppers, zucchini, snow peas, water chestnuts, bamboo shoots and broccoli and toss gently... - 34.895
Braised Chinese Mushrooms And Bean Curd
Cut the pre-soaked mushrooms into halves, discarding the hard stems.
Cut each beancurd square into 3-cm (1 -in) squares.
Cut the onions into 1-cm (1/2-in) lengths.
Deep-fry the beancurd over a medium heat for 2 1/2 minutes, remove and drain.
Heat 1 tablespoon... - 38.0103
Braised Curried Chicken
I really liked this Braised Curried Chicken recipe and hence thought of sharing the same with you. The cornstarch added to the Braised Curried Chicken set if off very nicely. Ihope you like it! - 31.9521
Braised Black Mushroom Chicken
This Braised Black Mushroom Chicken goes perfectly with any main dish. This Braised Black Mushroom Chicken recipe is really simple and yet very delicious to eat. Try it! - 31.1341
Soy And Ginger Braised Chicken And Potatoes
I loved this Braised Chicken And Potatoes recipe, my husband loved it and my kids loved it too. It was really great to be simply cooking this Braised Chicken And Potatoes dish. Do try it at home! - 34.1877
Five Spice Braised Chicken And Potatoes
Potatoes is one of my favorite veggies and hence I loved this Braised Chicken And Potatoes . This Braised Chicken And Potatoes does look great. You will love cooking it! - 34.3046
Braised Chicken Gizzards
I made this Braised Chicken Gizzards as a side dish but my husband and myself found ourselves gobbling this dish most of the time. Though Chicken gizzards are not my favorite thing I really enjoyed this Braised Chicken Gizzards recipe. I am pretty sure you... - 33.7681
Braised Carp N Chicken Fat
Carp and chicken fat are a delightful combo and so is this Braised Carp n Chicken Fat. Braised Carp n Chicken Fat does account for a soothing as well as comfort-food meal. Go right ahead and enjoy cooking it! - 37.7773
Braised Ginger Chicken
My family indeed loves this Braised Ginger Chicken recipe. This Braised Ginger Chicken is in fact a Chinese specialty. Easy enough! - 25.8997
Braised Chicken With Red Dates And Bacon
Braised Chicken With Red Dates And Bacon is delicious yet so simple to cook. With red dates and bacon, Braised Chicken With Red Dates And Bacon is indeed a healthy dish. So why don't you make it today! - 27.5995
Soy Braised Ginger Chicken
Braised Ginger Chicken is an irresistable Chinese dish. This Braised Ginger Chicken recipe gives you instructions on one of the most relishing chicken dishes I have so far. Truly delicious! - 33.9997
Braised Chestnut Chicken
Braised Chestnut Chicken will be loved by all. Try making this amazingly delicious Braised Chestnut Chicken Chinese recipe at home. Do tell me if you liked it! - 34.7443
Braised Chicken With Dried Chestnuts
Braised Chicken With Dried Chestnuts does make a great dish. I learned to make this Braised Chicken With Dried Chestnuts dish by my own and thought of sharing the same with you. Try it today! - 32.7034
Braised Chicken Balls And Oyster Sauce
I would give this Braised Chicken Balls And Oyster Sauce recipe a five star. This Braised Chicken Balls And Oyster Sauce ecipe is classic as well as easy to make. It will turn out to be one of your favorites. - 33.6853
Braised Chicken With Peking Sauce
1 Mix chicken slices with salt and egg white. Heat oil. Add garlic and ginger, remove when brown. Deep-fry chicken pieces in oil until white. Drain well on paper towels.
2 Heat 1 tbsp (1.5 ml) oil. Add onions and red pepper, stir-fry 2 minutes. Stir in hoisin... - 30.0393
Braised Chicken With Mushrooms
This Braised Chicken With Mushrooms is something that makes my rice dishes taste incredible ! Try out this fried chicken and vegetables in gravy dish for your next meal and let me know if you like it ! Your suggestions for this amazing Braised Chicken With... - 47.0036
Braised Chicken With Vegetables
Braised Chicken With Vegetables is a personal favorite. I love the the flavors of this dish and had to come to apoint where I made it every other day. Try the Braised Chicken With Vegetables yourself and then you will understand what I am talking aout. - 43.4858
Braised Chicken With Sweet Peppers
This Braised Chicken With Sweet Peppers is a desire ! Try out this savory chopped chicken and green peppers dish with a bowl of rice or noodles and tell me if you like it ! Your suggestions for this Braised Chicken With Sweet Peppers are welcome ! - 44.3964
Braised Curried Chicken With Anise
I made this Braised Curried Chicken With Anise a little bit different. This Braised Curried Chicken With Anise was really sooooo delicious. You should definitely be make it! - 33.9048
Braised Chicken Or Turkey Gizzards
Remove any fat from gizzards and scrape tough skin from the inside surface.
Rinse well.
Cut into slivers.
Heat oil in wok or heavy skillet and stir-fry the onions and mushrooms for approximately 1 minute.
Add ginger and slivered gizzards and stir-fry on high... - 41.0525
Braised Chicken Wings
GETTING READY
1. In a bowl, mix sugar, soy sauces and wine.
2. Marinate the chicken wings in mixed marinade for at least 1 hour - longer if possible.
MAKING
3. In a pan heat the oil until hot and deep-fry the chicken wings for about 2-3 minutes until golden... - 44.0231
Braised Soy Sauce Chicken
Wash the chicken inside and out under cold running water.
Dry thoroughly with paper towels.
In a heavy pot just large enough to hold the chicken snugly, bring the soy sauce, water, wine, ginger root, and star anise to a boil, then add the chicken.
The liquid... - 38.5585
Braised Celery In Chicken Stock
MAKING
1) Heat and melt butter for 45 seconds on power.
2) Stir in carrot and celery and cook for 2 minutes on power.
3) Pour over the stock, cover with cling and cook for 15 minutes on power.
4) Season with salt and pepper.
SERVING
5) Serve with a side... - 31.5684
Braised Chicken With Peppers
Braised Chicken With Peppers is an uncomplicated dish that is easy to prepare. They are perfect for your weekend luncheon with families and relatives as they are both filling and tasty!.Don miss out on this wonderful Braised Chicken With Peppers recipe. - 43.3741
Braised Chicken With Leeks
MAKING
1. Dry the chicken pieces on paper towel, put them in a bowl with 2 teaspoons of dry sherry or rice wine and 2 teaspoons of light soy sauce, mix well and set aside.
2. Cut the leeks at the point where they begin to turn green and discard the green... - 42.8153
Braised Courgettes
Peel the courgettes and cut into bite-sized pieces.
Cook in boiling salted water for 3 minutes .and drain.
Heat 2 tablespoons of oil and fry the courgettes for 30 seconds.
Add the seasoning sauce and simmer for 10 minutes.
Thicken with the cornflour paste and... - 31.9234
Braised Celery Hearts
If celery is large, peel off several of the outside stalks.
Remove some of the tops and leaves.
Cut remaining hearts in half lengthwise.
Put into a skillet, add the stock, cover tightly and cook until celery is tender (approximately 20 minutes).
Preheat oven... - 38.873
Chinese Snow Pea Pods
Heat oil in heavy skillet.
Add onion, garlic, salt, and water chestnuts.
Saute until onion is golden.
Add pea pods, soy sauce, and Chicken Stock.
Cover and cook for 5 minutes.
Uncover and cook for 5 more minutes. - 37.9373
Braised Pheasant
This Braised Pheasant tastes awesome ! Try out this incredibly tasty sauteed pheasant in gravy dish and tell me if you like it ! Your suggestions for this Braised Pheasant are welcome ! - 36.0244
Braised Lion S Head
For meatballs, combine all meat ball ingredients except oil in large bowl; mix well.
Divide mixture into 8 portions.
Shape each portion into a ball.
Heat vegetable oil in wok or large nonstick skillet over medium-high heat.
Brown meatballs, shaking or... - 40.8697
Braised Bamboo Shoots
Trim, wash and cut the watercress into 6-cm (2-in) lengths.
Slice the bamboo shoots into 1/2-cm (1/4-in) slices.
Heat 1 1/2 tablespoons of oil and stir-fry the bamboo for 1 minute, then add the watercress and fry for 10 seconds.
Pour in the seasoning sauce... - 31.8583
Braised Duck
MAKING
1. Divide the duck into quarters and blot dry with paper towel.
2. In a wok or large frying pan heat oil until almost smoking and shallow fry the duck in two lots, skin side down.
3. Lower the heat and continue to fry slowly until the skin is browned... - 43.7375
Braised Vegetables
This braised vegetables recipe is truly yumm… and would leave your guests looking forward to more. Surprise your guests with a great combination of vegetables braised in chicken stock. A dish truly with a difference. - 42.496
Soy Braised Beef
This Braised Beef is one of the yummiest beef dishes that I've ever tasted ! Try out these savory beef cubes in tomato, sherry and garlic gravy and tell me if you like them ! Your suggestions for this Braised Beef are welcome ! - 39.9293
Braised Turbot With Tomato
Braised Turbot With Tomato is a delicious side dish which I always crave for. Try this Braised Turbot With Tomato recipe; I bet, you will surely get a lot of compliments for this. - 43.8417
Braised Pork With Bean Curd
This Braised Pork With Bean Curd is one of the best pork and bean curd dishes that you can ever think of ! Just try this meat and tofu dish with a bowl of rice and tell me if you like it ! Your suggestions are welcome ! - 42.2712
Braised Ginger Pork
Dredge meat in flour.
Heat Planters Peanut Oil in Dutch oven or large skillet.
Add half of meat and brown quickly; remove meat and set aside.
Brown remaining meat; remove and set aside.
Pour off excess oil from pan.
Combine chicken broth, soy sauce and... - 40.707
Braised Fish
GETTING READY
1. Pat dry the fish fillets with paper towel, rub both sides with salt and then cut them into 1 1/2 inch 3-5 cm wide, diagonal strips.
2. Leave it aside for 20 minutes, then again pat them dry with paper towel (the salt will extract some of the... - 44.2552
Braised Duck
GETTING READY
1. With fork prick breast of bird all over and rub skin with salt and pepper.
2. Put an onion inside bird with a few pieces of orange and lemon zest (thin outer skin of fruit).
MAKING
3. In a pan heat oil, brown duck all over for 6-8 minutes... - 45.2972
Peaking Braised Lamb
MAKING
1. Boil water in a pot, blanch the lamb in it for 5 minutes, strain and discard the water.
2. In a wok or large frying-pan heat oil, add the lamb and stir fry until brown.
3. Remove all the excess fat and save 1 tablespoon.
4. Reheat the oil, add the... - 43.086
Braised Eggplant With Garlic Sauce
1. Peel the eggplant and cut it into 1/2-inch cubes. Place it in a medium bowl, sprinkle with salt, and toss gently to mix. Set aside for 30 minutes.
2. Combine the sauce ingredients in a medium bowl. Drain and rinse the eggplant and squeeze it dry.
3. Place... - 31.6719
Celery Braised In Broth
GETTING READY
1. Chill chicken broth until the fat rises to the top and can be easily whisked.
MAKING
2. In a large skillet, place onion and carrot slices and cover with celery.
3. Pour the skimmed broth to the skillet.
4. Add enough water until the... - 35.2192
Braised Celery
GETTING READY
1) Cut and discard green leaves from celery.
2) Cut the celery stems in half.
MAKING
3) In a glass casserole, place the celery leaves and season with salt and pepper.
4) Brush butter and pour the chicken stock over the celery leaves.
5) Cover... - 36.7118
Braised Celery
1. Scrub celery stalks with a stiff brush. Scrape off any discoloration with a knife. Cut stalks into 4-inch lengths. If celery stalks are wide, cut in half lengthwise. Prepare about 36 lengths.
2. Melt butter in skillet. Add celery and cook over medium heat,... - 25.1181
Braised Pork Belly
GETTING READY
1. Prepare the joint by deboning it and retain them for the braising liquid. Rub the pork belly whit salt and let it stands for one hour. Rinse the belly and remove the salt and dry the meat with a kitchen paper.
MAKING
2. Heat oil in a wok and... - 42.6504
Braised Cabbage With Bean Thread Noodles
In a bowl, soak noodles in warm water to cover for 10 minutes; drain.
Cut noodles in half and set aside.
Soak shrimp and mushrooms separately in warm water to cover for 30 minutes; drain.
Cut off and discard stems of mushrooms and thinly slice caps.
Set... - 43.7987
Soy Braised Duck
MAKING
Basic Stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs.
2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions.
3) Bring to a boil and skim off the surface scum.
4) Then simmer,... - 45.7029
Braised Pork And Cauliflower
Cut the pork into 3-cm (1-in) cubes and marinate for 30 minutes.
Wash and cut the cauliflower into pieces about 3-cm (1 -in) long.
Slice the bamboo.
Cook the cauliflower in boiling water for 4 minutes, then drain.
It should be tender but still firm.
Deep-fry... - 44.1871
Sichuan Braised Bean Curd
Combine sauce ingredients in a small bowi and set aside.
Place a wok or wide frying pan over high heat until hot.
Add oil, swirling coat sides.
Add garlic, ginger, chili peppers, black beans, and green onion cook, stirring, until fragrant, about 5... - 37.6886
Braised Pork Leg
GETTING READY
1) In a large pan of water, simmer the pork leg for 30 minutes.
2) Drain, pat dry and rub the skin with 1 tablespoon of the light soy sauce.
3) Set aside in order to dry completely.
MAKING
4) In a wok, heat some oil, and put in the pork leg to... - 45.1551
Braised Duckling With Oranges
GETTING READY
1. With the tip of a sharp meat knife or kitchen scissors, loosen the skin and pull if off the meat.
2. Cut off all the fat from the meat.
3. Use a fine grater to grate the zest of 2 oranges into a bowl.
4. Cut and squeeze the juice into the... - 42.4161
Braised Pork With Bean Curd
GETTING READY
1. Prepare the bean curd and then cut it into 1/2 inch (1 cm) cubes and set it on a drain to remove the extra liquid
MAKING
2. Heat the oil in a wok and then add the garlic and the ginger to the pan. After a few minutes, add the minced pork and... - 42.4086
Braised Fish With Bean Curd
Braised Fish With Bean Curd! This yummy fish preparation is simply out of the world. A tasty and refreshing dish this Braised Fish With Bean Curd is something you just shouldn't miss!! Try it for yourself! - 44.17
Braised Pheasant
Season cavity of each pheasant lightly with salt and pepper.
Arrange sliced vegetables in bottom of crock pot.
Place pheasants on top of vegetables.
Cut bacon slices in half and place over each breast.
Add broth and sherry.
Cover and cook on low setting for 8... - 30.2654
Braised Turkey With Lemon And Cinnamon
Heat 4 tablespoons oil in wok or large skillet over high heat.
Place flour in bag, add turkey pieces and shake until well coated.
Shake off excess flour.
Stir-fry turkey in small batches until lightly browned, adding oil as needed.
Remove from heat and set... - 41.2394
Vegetable Braised Turkey
Combine tomato, onion and green pepper in 8x8-in baking dish.
Place turkey thighs on top of vegetables with meatiest portions to outside of dish.
In 1-cup measure combine remaining ingredients.
Pour over turkey and vegetables.
Cover with plastic... - 40.1354
Sichuan Braised Bean Curd
Preparation Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add garlic, ginger, chili peppers, black beans, and green onions; cook, stirring, until... - 35.6944
Braised Fish With Tomato Sauce
Braised Fish With Tomato Sauce is a filling and tasty fish preparation. The combined flavors of the ingredients of this yummy dish is irresistible! Try this brilliant Braised Fish With Tomato Sauce recipe! - 43.3838
Braised Turkey With Lemon And Cinnamon
Heat 4 tablespoons oil in wok or large skillet over high heat.
Place flour in bag, add turkey pieces and shake until well coated.
Shake off excess flour .
Stir-fry turkey in small batches until lightly browned, adding oil as needed.
Remove from heat and set... - 42.319
Braised Chinese Lettuce And Dried Shrimp
I am glad I finally did make this Braised Chinese Lettuce And Dried Shrimp dish. This Braised Chinese Lettuce And Dried Shrimp was a huge hit among everyone in my family. You will thank me for sharing this recipe. - 33.9021
Braised Chinese Duckling
Braised chinese duckling is an oriental duck recipe prepared in a dutch oven. Browned and cooked in sherry with garlic to taste, the duck is further flavored with soy sauce and ginger juice. Finished with green onions, it is served with a thick and savory... - 42.8159
Braised Chinese Lettuce And Chestnuts
I never know how such a simple recipe of Braised Chinese Lettuce And Chestnuts can taste so awesome. There are still many people who rave about this Braised Chinese Lettuce And Chestnuts I made at home for a get-together party. Worth your time! - 32.8719
Braised Chinese Vegetables
1. Soak the Chinese mushrooms in cold water for 20-25 minutes, then rinse and discard the hard stalks, if any. Cut the straw mushrooms in half lengthways, if they are large, keep them whole, if they are small. Rinse and drain the bamboo shoot slices. Top and... - 34.3242
Braised Abalone With Chinese Cabbage
1 Heat oil. Add ginger, garlic and cabbage stems. Stir-fry 1 minute. Add cabbage leaves, sugar, sherry and abalone liquid. Cook until cabbage is bright green. Arrange cabbage on serving platter and keep warm.
2 Add sesame oil, oyster and soy sauces to pan.... - 34.3483
Chinese Style Braised Beef One Pot
GETTING READY
1) Pre-heat the oven to 150C/fan 130C/gas mark 2.
MAKING
1) In a large and shallow casserole, heat 2 tablespoons of oil. Add the garlic, ginger, onions and chilli and sauté for 3 mins till they become soft and aromatic. Transfer it to a... - 44.4256
Braised Abalone With Chinese Cabbage
1 Heat oil. Add ginger, garlic and cabbage stems. Stir-fry 1 minute. Add cabbage leaves, sugar, sherry and abalone liquid. Cook until cabbage is bright green. Arrange cabbage on serving platter and keep warm.
2 Add sesame oil, oyster and soy sauces to pan.... - 27.3109
Braised Chinese Mushrooms And Bamboo Shoots
GETTING READY
1. To prepare the mushrooms, soak them in warm water for at least 1 hour, squeeze dry and discard any hard stalks (but reserve the water).
2. Cut them in half or quarter if large, leave whole if small.
3. Drain and rinse the bamboo shoots, cut... - 42.6596
Braised Halibut Chinese Style
MAKING
1) In a small frying pan, fry the halibut in the heated oil, quickly until evenly browned; stir in the ginger and spring onion and saute for further 1 min.
2) In a bowl, add the stock, sherry, soy sauce, cornflour, salt and pepper; blend well and pour... - 38.2706
Braised Pork With Chinese Mustard Greens
GETTING READY
1) Use salt and water to wash the pork well,then scald with 1 kettle of boiling water.
2) Wash thoroughly the kiam chye using cold water 3 to 4 times, discarding away the water each time.
3) Coarsely cut the kiam chye.
4) Cut the tomatoes into... - 44.0741
Chinese Braised Duck
Wash duck, cut into joints.
Wash mushrooms, soak in hot water 20 minutes.
Rinse, squeeze dry, cut in halves.
Combine dessertspoon of soy sauce, the sherry and ginger; add 1 dessertspoon water.
Mix together the cornflour (cornstarch), sugar, pepper and... - 38.7551
Braised Chinese Cabbage
Wash and cut the cabbage in 1-inch pieces.
Heat oil and quick fry cabbage with salt for half a minute, stirring con- stantly.Add sugar, soya sauce and water.
Blend.
Cook for further 3 minutes and serve.
Cauliflower (divided into flowerets), or a mixture of... - 22.9932
Chinese Braised Red Cabbage
1. Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated, then continue to cook, stirring regularly, until the... - 35.5158
Chicken With Fresh Mushrooms
Chop the chicken into bite-sized pieces and marinate with the soy sauce for 30 minutes.
Wipe or peel the mushrooms, but leave whole.
In a casserole heat 1 1/2 tablespoons of oil and stir-fry the onion and ginger for 30 seconds.
Add the chicken and stir-fry... - 38.1192
Drunken Chicken
MAKING
1. In a large fireproof casserole fill up water, bring it to a boil, add the ginger, salt, whole spring onion and the chicken pieces and make sure they are covered in water.
2. Once it boils, turn down the heat and cook for 30-40 minutes, skimming any... - 36.6384
Soy Sauce Chicken
MAKING
1. In a large pot put all the sauce ingredients and bring it to a simmer.
2. With the spring onion and ginger stuff the cavity of the chicken.
3. Put the chicken into the pot with the sauce mixture.
4. The liquid should cover the chicken, if it... - 42.888
Whole Baked Chicken In Wok
This is a rather unique way of baking chicken! Let's say this is the Chinese way of baking chicken. You can add your own favorite spices and seasonings but the technique is what is worth a try. The result is a tender, moist and succulent chicken, very unlike... -
Quick Crockpot Chicken And Dumplings
How would you like a recipe of a quick crockpot chicken and dumplings that takes just a few hours as compared to the traditional recipe that took half a day. So cook up this delectable age old recipe this holiday season and save your time for shopping. - 111.24
Chicken With Rice
GETTING READY
1. Joint the chickens separating the breasts and leg portions from the bony portions which can be kept for another purpose.
MAKING
2. In a large kettle or casserole, melt the butter over a medium flame..
3. Add the chicken pieces and brown the... - 43.8129
Chicken With Herb Dumplings
Wash chicken and pat dry on paper towels.
Season with salt and pepper.
Brown in butter in Dutch oven, or any heavy roasting pan having a tight-fitting cover.
Stick cloves in one onion.
Add vegetables, mushrooms, garlic, and seasonings to Chicken.
Pour in... - 44.8221
Chicken And Noodles
GETTING READY
1) Wash the chicken thoroughly, pat dry and rub with the saffron.
2) Grind the onions, garlic, ginger and chili peppers together into a paste.
MAKING
3) In a pan with salted boiling water, cook the chicken over a low heat for 1 hour.
4) Remove... - 47.2364
Sweet And Sour Chicken With Vegetables
GETTING READY
1. Line a broiler pan or a broiler with double folded aluminium foil and heat the broiler.
MAKING
2. In a bowl mix 1 teaspoon soy sauce and sesame oil and with a brush apply on both sides of the chicken breast.
3. Keep the breasts on a rack or... - 42.7882
Jambolette
GETTING READY
1. Coat the chicken pieces with seasoned flour.
MAKING
2. In a large skillet or Dutch oven, melt the butter in oil over a medium flame.
3. Add the chicken pieces and brown evenly.
4. Remove on to a platter and keep aside.
5. To the juices in... - 48.413
Arroz Con Pollo
Is there anything more rustic than a Spanish Arroz? The nicely roasted chicken, vegetables and spices with the tender, slightly sticky rice is definitely a comfort meal for many. Don't let the ingredient list fool you, this Spanish style rice with chicken... - 134.523
Braised Lion S Head
1. Prepare Lion's Head porkballs (see steps 1 to 4, above); cut mustard cabbage as in step 5.
2. Heat oil in a heavy pan and brown porkballs quickly. Add stock and soy sauce and bring to a boil; then simmer, covered, 30 minutes.
3. Add cabbage; simmer,... - 20.3864
Basic Braised Pork
My husband and myself loved this Basic braised pork recipe. It is not much of a trouble to make this basic braised pork. You will love them! - 29.55
Braised Pork With Chestnuts Mushrooms And Ginkgo Nuts
Iknew Pork, Mushrooms and Nuts would make a perfect combo for any dish and my Braised Pork With Chestnuts Mushrooms And Ginkgo Nuts recipe stands proof to it. It stays in our mouth even long after we have tasted it. Check it out! - 32.6941
Braised Mushrooms
Inspired by the huge mushrooms my neighborhood farmer always carries with him, I decided to try out this braised mushroms recipe. Once you try this braised mushrooms recipe, you will go around hunting for mushrooms. Here is a recipe you will try out everyday! - 29.9054
Braised Pork With Shrimp Sauce
People say my Braised Pork With Shrimp Sauce is restaurant class and many of them even give me five stars. The dipping sauce for this Braised Pork With Shrimp Sauce was great and matched perfectly. Happy eating! - 34.3088
Soy Braised Bamboo Shoots
1. Cut bamboo shoots in 1 1/2 inch strips. Combine stock, soy sauce, sugar and sherry in a cup.
2. Heat oil. Add bamboo shoots and stir fry 2 to 3 minutes.
3. Add stock mixture. Bring to a boil, then simmer, covered, 20 minutes. Let cool.
4. Refrigerate,... - 22.2993
Braised Tung Po Pork
1. Cut scallion in 1/2 inch sections. Slice ginger root. Combine sugar, sherry, soy sauce and salt.
2. Heat oil. Add ginger and scallion and stir-fry a few times. Stir in sugar sherry mixture to blend. Add pork and cook over low heat, turning constantly for... - 33.1567
Braised Fish
Clean the fish, but leave it whole.
Rub the salt into the fish.
Heat the oil in a skillet; stir in the ginger, scallions, garlic, oyster sauce, soy sauce, Tabasco, and sugar.
Cook 1 minute.
Place the fish in the skillet and brown it on both sides.
Add the... - 38.9773
Braised Dried Oysters With Black Moss
1. Rinse the dried oysters and soak them in 1 1/2 cups warm water for 1 hour. Drain, reserving 1 cup of the soaking liquid. Soak the black moss in warm water to cover for 30 minutes and drain.
2. Place a wok or wide frying pan over high heat until hot. Add... - 27.7655
Braised Fish
GETTING READY
1) Rub the salt into the fish.
2) In a skillet, heat oil and stir in the ginger, scallions, garlic, oyster sauce, soy sauce, Tabasco and sugar.
3) Cook the mixture for 1 minutes.
MAKING
4) Place the fish in the skillet and brown it on both the... - 44.1825
Braised Cabbage With Bean Thread Noodles
Preparation In a bowl, soak noodles in warm water to cover for 10 minutes; drain.
Cut noodles in half and set aside.
Soak shrimp and mushrooms separately in warm water to cover for 30 minutes; drain.
Cut off and discard stems of mushrooms and thinly slice... - 39.9287
Asian Spiced Salmon With Braised Bok Choy
1. Rinse bok choy; trim off and discard tough stem ends and any bruised parts. Cut leafy tops crosswise into 2-inch strips; cut stems crosswise into 1-inch pieces.
2. In a 10- to 12-inch frying pan over high heat, stir garlic in 2 teaspoons oil until... - 28.4698
Beef Chinese
A steaming bowl of rice with this Beef Chinese makes lunch a worthwhile event ! This eastern Beef dish is sure to win the heart of many Westerners! Try out the Beef Chinese and let me know if you agree with me! - 42.0923
Chinese Pork Strips
In large fry pan, brown meat over medium high heat.
Add 1/2 cup water, pineapple juice, salt, pepper and soy sauce.
Simmer, covered, for 30 minutes.
Add Chinese pea pods and water chestnuts.
Continue simmering for 10 minutes.
Add Chinese cabbage; cover and... - 42.8744
Panned Chinese Cabbage
Heat butter in skillet.
Add cabbage, cover, and cook for about 3 minutes, stirring twice.
Season with salt and pepper.
Makes 4 servings. - 24.7192
Carrots And Peas With Ginger And Chinese Parsley
Put the ginger in blender with 3 tablespoons of water and blend until smooth (about one minute).
Peel the carrots and slice them into rounds about 1/8 inch thick.
Heat the oil in a 10-12-inch skillet over medium heat.
When very hot, add the mustard and... - 45.895
Sweetbreads With Chinese Parsley
Soak the sweetbreads in ice water for 1 hour.
Meanwhile, peel the onions.
Slice one into fine rings and halve the rings: Set aside.
Chop the other onion coarsely.
Put the chopped onion, garlic, and ginger in container of electric blender, add 3 tablespoons of... - 44.6454
Cauliflower With Ginger And Chinese Parsley
Put the ginger into a blender jar with 4 tablespoons of water, and blend until it becomes smooth (about 1 minute).
Cut off the thick, coarse stem of the cauliflower and remove all leaves.
First break the cauliflower into large flowerets, using your hands if... - 46.4373
Braised Chicken
Season chicken with salt and pepper.
Sprinkle generously with celery salt; sprinkle lightly with onion salt and garlic salt.
Melt butter in heavy skillet; brown chicken slowly on both sides.
Add lemon juice, Worcestershire sauce and water; cover... - 34.0232
Braised Lake Trout
This Braised Lake Trout makes a terrific combination with rice or noodles ! Try out this fabulous fish with sauces dish and let me know if you like it ! Your suggestions for this Braised Lake Trout are welcome - 46.4213
Braised Squash With Fish
I know there are a variety of recipes for Braised Squash With Fish. But once you have tried your hand at this Braised Squash With Fish recipe that I have furnished below, I am sure you will agree with me, that this one is unique. Happy eating! - 29.6078
Braised Fish Stuffed With Pork
I know it is very difficult to please all the people all the time but somehow this Braised Fish Stuffed With Pork dish does the job perfectly for me. Almost everyone who had a taste of this Braised Fish Stuffed With Pork loved it. You ought to try it! - 36.4646
Braised Dried Scallops And Radishes
1. Soak dried scallops. (Reserve soaking liquid.)
2. Strain soaking liquid; then combine with stock, sherry and salt. Trim and peel radishes.
3. Heat oil. Add scallops and radishes; stir-fry 2 minutes.
4. Add soaking liquid-stock mixture and heat quickly.... - 30.4185
Basic Braised Shrimp Balls
1. Shell and devein shrimp; mince or grind with pork. Then blend in sherry, soy sauce, sugar and salt.
2. Blend cornstarch and cold water to a paste. Add to shrimp mixture, mixing well. Form into walnut-size balls; then flatten each slightly.
3. Heat oil.... - 31.6871
Braised Fragrant Pork
Braised Fragrant Pork is one recipe which you will definitely be making again. I made this Braised Fragrant Pork for a family party and wow! You will be shocked at how food this recipe will turn out! - 36.0262
Braised Pork And Spinach
I had heard a lot about Braised Pork And Spinach but however was skeptical of how they would taste . My guests and even my kids loved this Braised Pork And Spinach I made. You'll be making this again! - 26.9607
Braised Pork Chops
This Braised Pork Chops recipe was great! Not only will I make this Braised Pork Chops for me again but I am going to be making this more often. Delight to eat! - 28.4161
Braised Eggplant With Bacon And Tomatoes
From the day I had a taste of this Braised Eggplant With Bacon And Tomatoes I have been wanting to make it. But unfortunately this Braised Eggplant With Bacon And Tomatoes recipe had slipped my mind and I could make it only the last day. The taste is just the... - 27.4489
Braised Pork With Hardboiled Eggs
Pork with eggs-I do not know how this will sound to you but they do taste great. I just did give a try and the resultant Braised Pork And Spinach recipe was delicious. Give it a try! - 31.6321
Braised Dried Oysters And Pork
1. Soak dried oysters (reserve soaking liquid).
2. Place pork in water and boil 15 minutes; discard liquid.
3. Cut meat in 1-inch cubes. Mince soaked oysters. Crush garlic. Cut scallion stalk in 1-inch sections.
4. Combine sugar, soy sauce, sherry and... - 36.3001
Braised Turnips With Meat Sauce
If you are on the lookout for a quiet appealing dish, Braised Turnips With Meat Sauce are your thing. No matter what be your taste this Braised Turnips With Meat Sauce will suit you. Check out the result! - 32.4346
Braised Soy Fish With Red Dates
Just like it sounds, this Braised Soy Fish With Red Dates is indeed good and simple. This Braised Soy Fish With Red Dates is a No-fail recipe if you have got fish, red dates and of course soy sauce with you. You ought to try this today itself. - 36.5567
Braised Soy Fish With Oyster Sauce
Here is another new Braised Soy Fish With Mushrooms And Bamboo Shoots recipe for you to to try your hand at. Soy fish acts as a great base to build off this Braised Soy Fish With Mushrooms And Bamboo Shoots dish. You should be trying it! - 34.4102
Braised Fish Steaks With Bean Curd
I am a person who loves Chinese recipes and this Braised Fish Steaks With Bean Curd is no exception. I did change this Braised Fish Steaks With Bean Curd a bit to suit my dietery needs but still this is a great recipe. Do not miss it! - 34.6002
Braised Porkballs And Cauliflower
I prefer porkballs to other meat balls and hence this Braised Porkballs And Cauliflower was a treat I gave myself. This Braised Porkballs And Cauliflower was the fruit of my constant search for an ideal porkball recipe. - 36.7792
Braised Pork With Red Bean Cheese
I was the star at the dinner party in which I served this Braised Pork With Red Bean Cheese dish. Jeez! Such a huge amount of praise and applaudes for just a Braised Pork With Red Bean Cheese dish. I was wonderstruck and so will you be, once you try this! - 33.1373
Braised And Marinated Pork Chops
It can be any meat chops but this Braised And Marinated Pork Chops goes along best with pork. You can make this Braised And Marinated Pork Chops and serve it to any person who likes marinated pork. They will love you for it. - 36.7548
Braised Pork And Bean Curd
Finally I churned out a real good Braised Pork And Bean Curd. It did take me some time as well as effort and adjustments before this Braised Pork And Bean Curd became a reality. Get lucky by preparing this! - 35.0622
Braised Fish Steaks And Vegetables
Braised Fish Steaks And Vegetables is a yummy recipe which will work wonders on your tummy. Braised Fish Steaks And Vegetables does very well when it comes to the nutritional content. Enjoy cooking it! - 38.1419
Braised Dried Oysters With Bean Curd Sticks
1. Separately soak dried oysters, dried mushrooms and bean curd sticks.
2. Dice soaked oysters and mushrooms. Cut bean curd sticks in 2-inch lengths. Mash red bean cheese.
3. Heat oil. Add salt, then red bean cheese, and stir-fry 1 minute. Stir in oysters,... - 33.1871
Braised Fish With Deep Fried Bean Curd
I normally do not like tofu but this Braised Fish With Deep Fried Bean Curd was an exception. The aroma and the taste of this Braised Fish With Deep Fried Bean Curd swept me off my feet. Easy!Enjoy! - 38.8404
Braised Bitter Melon Stuffed With Minced Fish
My Braised Bitter Melon Stuffed With Minced Fish turned out to be an instantaneous hit, the moment I tried it out. Learn how to prepare this popular Chinese Braised Bitter Melon Stuffed With Minced Fish dish with this recipe. Highly recommended if you are a... - 38.7014
Braised Stuffed Bitter Melon
This Braised Stuffed Bitter Melon includes stuffing a pork mixture into a cut bitter melon. This Braised Stuffed Bitter Melon is healthy and it is tasty. And, this is exactly what you will like about it. - 37.9661
Braised Five Flower Pork And Red Bean Cheese
Pork with cheese is liked by many and for those of you who like it, here is a recipe which will fascinate you even more-the Braised Five Flower Pork And Red Bean Cheese. I have spend quite some hours in the kitchen trying to make this Braised Five Flower Pork... - 41.073
Basic Braised Soy Fish
We love soy fish in our family and with the ginger flavor and scallion employed here in this Basic Braised Soy Fish it tastes even more better. If you are looking for a healthy as well as mystically lovingly dish, you can very well prepare this Basic Braised... - 36.0181
Braised Crabmeat N Clam Shells
There are numerous interestingly different ways to cook crabmeat and this Braised Crabmeat n Clam Shells turns out to be appetizing as well as tasty. This lovely Braised Crabmeat n Clam Shells is great for any day. If you do it right, they are heaven on a... - 38.4871
Braised Vegetables
1 In a wok heat oil and add sesame oil, garlic and ginger. Add vegetables and stir-fry 2 minutes. Add hot water, oyster and soy sauces. Simmer 4 minutes.
2 Push vegetables to one side of wok, add combined cornstarch and water and stir until sauce thickens.... - 26.2706
Hot Szechwan Braised Meat With Spring Onion
Beat the meat squares until thin.
Put together in a bowl, sesame paste, garlic, ginger, soya sauce, chilli paste or powder and salt.
Mix well.
Rub well the pieces of meat squares with the above mixture.
Drain and slice mushrooms.
Heat oil in a pan, and stir... - 39.7841
Braised Eggplant
A comparatively easy Braised Eggplant Chinese recipe you can try out on busy days. This Braised Eggplant is simple and delicious at the same time. Do check it out! - 24.5117
Braised Curried Pork With Sweet Potatoes
This Braised Curried Pork With Sweet Potatoes tasted so authentic. Quick to make and fast to eat is this Braised Curried Pork With Sweet Potatoes recipe.Try it! - 35.3371
Braised Noodles
My mouth waters in anticipation each time I think of this Braised Noodles dish. Once you hear about this Braised Noodles recipe, you won't wait to try it out yourself! Try it! - 40.187
Braised Marinated Five Flower Pork With Spinach
I thought spinach went well with this pork dish-Braised Marinated Five Flower Pork With Spinach. My Chinese pork recipe book is almost complete with this Braised Marinated Five Flower Pork With Spinach dish. You will love this! - 35.732
Braised Pork Fiuet In Peking Sauce
1 Combine pork with cornstarch, soy sauce, sherry and stock. Let stand 15 minutes. Chop spinach, arrange on a serving platter and keep warm.
2 Heat oil in a wok. Stir-fry pork for 2- 3 minutes. Remove from oil.
3 Reheat oil, add hoisin sauce. When hot, return... - 27.0143
Braised Mixed Vegetables
1 Bring stock to a boil in a pan. Add ginger, garlic, sugar, broccoli, onion and beans. Cover, and cook on high heat 3-4 minutes. Add bamboo shoots and straw mushrooms.
2 Blend soy and oyster sauces with sherry and cornstarch. Stir into vegetable mixture to... - 27.6449
Braised Northern Lamb
1 Combine lamb, soy sauce, sherry, sugar and five-spice powder. Marinate 1 hour. Turn lamb pieces occasionally. Drain lamb, reserving marinade.
2 Heat oil in a pan. Add lamb and fry until golden and sealed on all sides.
3 Add garlic, ginger, onion and... - 29.1802
Asian Braised Dried Oysters And Pork
1. Separately soak dried oysters and dried mushrooms.
2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and mushrooms. Crush garlic.
3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork; stir-fry until it loses its pinkness.
4.... - 34.0841
Braised Tung Po Pork
1. Cut pork in 1 1/2 inch cubes. Heat oil in a heavy pan and brown pork quickly.
2. Bring water to a boil in another pan. Slice and crush ginger root. Add to pork along with soy sauce. Simmer, covered, 1 hour. Skim off and reserve a ladleful of fat.
3. Add... - 30.5867
Braised Fish With Brown Bean Sauce
1. Dry fish well. Rub brown bean sauce over fish surface.
2. Heat frying pan with oil over medium-high heat. Brown fish 1 minute on each side.
3. Add ginger, sugar, soy sauce, soup stock and green onion. Cover and reduce to low heat. Let braise in sauce for 8... - 31.9134
Braised Quail's Eggs
Put the quail's eggs in a bowl of cold water, place in a steamer and steam for 10 minutes.
Remove the eggs and plunge them into cold water for 5 minutes.
Shell the eggs, pour over the soy sauce and let marinate 20 minutes, turning frequently.
Reserve the... - 39.6898
Braised Chicken With Julienned Vegetables
Surprise your guests with Braised Chicken With Julienne Vegetables. With a great combination of broiler-fryer, paprika and pepper Braised Chicken With Julienne Vegetables is a dish truly with a difference. Make the best Braised Chicken with Julienne... - 30.8661
Simple Braised Chicken With Vegetables
Combine flour, 1 teaspoon salt, and pepper; coat chicken with mixture.
Brown chicken in hot fat in large frypan.
Drain excess fat from pan.
Add water and 1/2 teaspoon salt.
Cover tightly; simmer 45 minutes to 1 hour, until chicken is almost tender.
Add... - 35.4956
Braised Chicken
Braised Chicken is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Braised Chicken recipe; I am sure you would love to try this again-n-again. - 38.7843
Korean Andong Braised Chicken
This Korean braised chicken, vegetable and noodle dish from the City of Andong will make you feel warm and happy and fully nourished. Watch this video to learn how to make this delicious stew like dish in a jiffy, from scratch. So the next time you crave for... - 103.233
Braised Chicken With Peppers And Onion
Certain dishes lure you because of the simplicity in the method involved. This is such dish created by Vicki, flavorful and tasty, see the video on making this yummy dish from the scratch! - 70.1712
Braised Kikko Chicken
Coat chicken with flour; brown in oil and remove.
Saute vegetables in same pan 2 minutes.
Combine remaining ingredients; add to pan with chicken.
Cover and simmer 45 minutes or until done. - 27.4822
Pineapple Braised Chicken
Combine flour, salt, and pepper.
Roll chicken pieces in flour mixture, coating well.
In a hot skillet saute chicken pieces in chicken broth.
Be sure and use a non-stick skillet.
Cook about 10 minutes, or until golden brown.
Remove chicken and set... - 37.3736
Braised Chicken Livers
Cut away any stringy portions from livers.
Wash meat in cold water, and dry with paper towels.
Mix flour and seasonings (varying latter if desired); put in paper bag, add livers and shake to coat all surfaces.
Melt fat in frying pan.
Brown meat in fat, add... - 34.0687
Chinese Chicken With Rice
This Chinese Chicken With Rice makes a mindblowing meal ! Try out this spicy chicken breasts and rice preparation and tell me if you like it ! Your suggestions for the Chinese Chicken With Rice are welcome ! - 43.4322
Chinese Fried Rice With Bean Sprout
This Chinese Fried Rice never fails to make my mouth water even in thoughts. This is simply awesome. Now, the Chinese Fried Rice is a regular feature of my meals menu. Try it out right away and let me know if you like it. - 34.061
Braised Chicken
Either chicken or fowl may be braised.
But in any case, dress, clean and truss the bird, stuffing it if desired.
Use a waterless cooker, Dutch oven or deep pan.
Cook 3 slices fat salt pork diced, until crisp.
Remove the pork and to the fat add 2 large... - 27.3354
Chinese-style Couscous Salad
For salad lovers, here's a preparation that would make you love fall in love with it instantly. The highlight about this salad is the unusual combination of ingredients. Couscous, cherry tomatoes and chicken stock mixed with variety of herbs, this chinese... -
Balsamic Braised Chicken
Heart-warming, no fuss and all flavor, this is the go-to recipe when you are looking for a healthy chicken meal. It’s easy to prepare, so so tasty and really satisfying. Everyone I've given this recipe to or cooked it for raves over it! - 12.4427
Braised Chicken Legs With Rotini
These Braised Chicken Legs With Rotini taste incredible ! Try this spiced and herbed chicken with pasta. Your suggestions for these Braised Chicken Legs With Rotini are welcome. - 34.0777
Braised Chicken
1. Cut the cleaned and dressed chicken in serving pieces, rinse and wipe dry. Roll in the flour seasoned with salt.
2. Heat the fat in a fryer or Dutch oven, add the chicken and saute until well browned.
3. Add the water, cover fryer tightly and simmer gently... - 26.0813
Braised Chicken
MAKING
1. In a 12-inch nonstick skillet, heat oil.
2. Add chicken and cook for 6-8 minutes until browned; turning once.
3. Transfer the chicken to a plate and keep aside.
4. Add potatoes, bell pepper, and garlic and cook for 5 minutes with frequent stirring.... - 46.1535
Rum Marinated Braised Chicken
Do you bother yourself with dishes that take long time and hard work, when you plan to invite guests? Try this braised chicken in rum marinating. It is an exotic dish that is simply made. Watch the chef as she prepares chicken in this video. It looks just... - 143.331
Braised Chicken With Collards
Put the collards and broth in a large pot and cook until the greens are wilted and tender, watching carefully that the broth does not boil away, about 10 minutes.
Drain the greens.
Combine the flour, Italian seasoning, and rosemary in a plastic bag.
Add the... - 38.1815
Braised Chicken
Wash mushrooms well and cover with cold water,- let stand overnight.
Combine the soy sauce, the 1 tablespoon salad oil, garlic, and pepper; marinate chicken in sauce 30 minutes.
Heat the 2 tablespoons salad oil in a frying pan; remove chicken from marinade,... - 35.6596
Braised Chicken With Figs
1. Place figs in a small bowl. Add boiling water, and let stand 30 minutes.
2. Combine flour, cumin, 1/2 teaspoon salt, nutmeg, cinnamon and 1/4 teaspoon pepper in a shallow dish. Dredge chicken thighs and drumsticks in flour mixture.
3. Heat oil in a large... - 32.6832
Braised Moroccan Chicken With Garbanzo Beans
Its a weeknight and you want to make something which can be prepared easily? Try this wonderful Braised Moroccan Chicken with Garbanzo Beans. The recipe is packed with flavor and is totally drool worthy. Do give it a try. - 18.7076
Braised Chicken
Conventionally brown chickens in salad oil on surface unit.
In glass casserole combine beer, cream, mushrooms and onion.
Place chickens in casserole.
Salt and pepper them lightly.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT &... - 39.9548
Braised Chicken With Peaches
Heat the oil and brown the chicken.
Season well and insert butter into body, transfer to a casserole.
Sweat the onions and carrots in the oil left from the chicken and add bacon, put into the casserole.
Add thyme, bay leaf and peach juice, season well, cover... - 45.8037
Braised Chicken
Sprinkle chicken with salt and pepper, inside and out, and tie legs close to body.
Render chicken fat (you can usually pull plenty from a chicken of this size) in the oven or in a heavy pan on top of the stove.
Combine with the butter, or use all butter or... - 40.3469
Braised Chicken And Onions
Truss chicken.
Wrap in papaya leaves and refrigerate for 12 hours.
Rub the chicken with the cut sides of the lime and orange.
Season with salt and pepper.
Heat oil and bacon drippings in a Dutch oven.
Brown chicken.
Add water and cover.
Cook in a 375°F... - 43.1443
Chicken Braised With Wine
Lightly brown the salt pork in the melted butter, add the shallot, onions, garlic and the carrot cut in circles.
Simmer till golden, but not browned.
Lift out and brown the chicken.
Sprinkle with the flour, seasoning and herbs.
Return the sauteed vegetables... - 40.4086
Braised Chicken With Vegetables
Heat vegetable oil in a medium saucepan.
Add chicken and saute, turning as necessary, until lightly browned.
Sprinkle with salt and pepper.
Using a slotted spoon remove chicken to dish.
Saute onion and garlic in same pan until onion is lightly browned.
Add... - 42.4074
Braised Chicken Champignon
GETTING READY
1) Wash the chicken and pat dry it completely.
2) Dredge the chicken with salt, pepper, parsley, oregano and garlic powder.
MAKING
3) In a non-stick pan, heat the flavouring and sauté garlic cloves and chicken.
4) Sauté until browned... - 45.3471
Apple Cider Braised Smoked Chicken Sausage Cabbage And Potato Stew
Fall and winter call for hearty comforting and nourishing meals of soups and stews. This really is a great cold weather meal but is also delicious anytime of the year as the ingredients are easy to find no matter what the season. In fact this is great for... - 135.037
Braised Chicken With Peaches
MAKING
1 Rinse the chicken under cold water.
2 Pat dry with paper towels.
3 In a large skillet, heat butter and oil.
4 Add in the pepper strips.
5 Cook over medium heat, stirring occasionally with slotted spoon, for 5 minutes.
6 Transfer the... - 44.9376
Braised Whole Chicken With Green Onion Stuffing
Preheat the oven to 450°F.
Loosen the breast skin of the chicken by gently running your fingertips underneath it.
In a small bowl, combine the green onions, basil, 3/4 teaspoon of the thyme, and half of the pepper and pat evenly and smoothly under the... - 41.8707
Bamboo Chicken
In large fry pan, melt butter.
Brown chicken well over medium heat.
Add broth, soy sauce and MSG; simmer, covered, for 20 minutes.
Add pea pods, bamboo shoots and celery; continue simmering 5 minutes until pea pods are tender.
Combine cornstarch and cold... - 41.6853
Chicken With Sliced Lemon And Fried Onions
Skin all the chicken pieces and pat them dry.
Peel the onions.
Chop two of them coarsely and put them into the container of an electric blender.
Cut the third one in half lengthwise, then slice it into thin half-rounds and set aside.
Add 6 tablespoons of... - 44.1641
Chinese Plum Glazed Chicken
To Microwave: Combine plums with sugar and ginger in microwave-safe dish.
Sprinkle chicken breast halves with pepper and paprika.
Arrange on top of plums.
Cover dish with plastic wrap, turning back 1 edge about 1/2 inch to form steam vent.
Microwave on MEDIUM... - 29.633
Streamlined Chinese Chicken
Remove skin and bones from chicken breasts; slice meat into long thin strips.
Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan.
Stir just enough unsweetened pineapple juice into... - 40.2419
Chinese Hot And Sweet Chicken
Here the chef has prepared a simple Chinese style hot and sweet chicken recipe. The chicken is simply deep fried, then flavored with a flavorful vinegar, soy sauce and red chili sauce. Try out this hot and sweet chicken to surprise your family and friends! - 85.6056
Murgh Musallam Whole Chicken With Spices
First make your marinade.
Put the ingredients for the marinade in the container of an electric blender.
Blend at high speed until you have a smooth paste.
Peel the skin off the whole chicken.
Where it is hard to peel, as on the wing tips, you can leave it... - 45.7697
Braised Chicken Wings
Combine all ingredients in medium saucepan, cover and heat to boiling.
Reduce heat and simmer 30 minutes.
Then uncover and simmer 15 minutes longer basting frequently. - 29.0726