This Braised Stuffed Bitter Melon includes stuffing a pork mixture into a cut bitter melon. This Braised Stuffed Bitter Melon is healthy and it is tasty. And, this is exactly what you will like about it. - 37.9661

You will never agree with me if I say black beans, bitter melon and pork blend so perfectly with one another unless you try out this Stir Fried Pork And Bitter Melon. And once you check out this Stir Fried Pork And Bitter Melon recipe you will adore it. Don't... - 40.4939

If you are turning out to be health conscious, this Steamed Stuffed Bitter Melon recipe should be on the top of your list. Cooked the Chinese way, this Steamed Stuffed Bitter Melon dish does not fall out on its taste. Do try it! - 30.6013

1 Soak black beans in water for 10 minutes. Drain and mash beans with garlic. Cut duck meat from breast and legs and reserve carcass for making stock. Cut meat across the grain into 1/2 inch (1 cm) thick slices. 2 Mix hoisin sauce, sherry, chili pepper sauce... - 31.053

Beef With Bitter Melon is a delicious side dish version that you will always love to include in your party. The Beef With Bitter Melon will surely always tempt you to try it again and again! - 44.1386

1 Soak black beans in water for 10 minutes. Drain and mash beans with garlic. Cut duck meat from breast and legs and reserve carcass for making stock. Cut meat across the grain into 1/2 inch (1 cm) thick slices. 2 Mix hoisin sauce, sherry, chili pepper sauce... - 37.9817

Stir Bitter melon into Chicken soup and the result is this wonderful Chicken And Bitter Melon Soup. If you are looking out for a great chinese style soup, look no further than this Chicken And Bitter Melon Soup. Our family loves it and hope you do too! - 33.8067

This video is in Filipino. - 99.2439

Are you on a lookout for some great summer delicacies? Okinawa Stir Fry with Bitter Melon is a bliss during summers. The dish consists of egg, tofu, onion and pork cooked in miso flavor. Watch the chef churn out this great blend of flavors and you can easily... - 146.131

Steamed eggplant & bitter melon, with pureed butternut squash & vegetable broth with a sprinkling of sea salt (optional). - 25.4881

1. Rub each slice of bitter melon (gourd) with salt, place in a colander and set aside for 30 minutes. Rinse under cold water and drain thoroughly. 2. Heat oil in a wok over a medium heat, add dried prawns, shallots, garlic and lemon grass or rind and... - 35.6231

Slice butter melons in half lengthwise and discard seeds. Slice across into 1/2 inch slices. Heat oil in frying pan over medium-high heat. Add garlic and black beans. Stir fry 2 minutes. Add melon; stir 2 minutes. Add water, lower heat to medium-low, cover... - 26.606

This video is in Japanese - 79.643

1. Marinate beef for 2 hours. 2. Split bitter melon in half; discard seeds and spongy center. Cut cross-wise into 1/4" (0.75 cm) slices. 3. Heat oil in wok over high heat. Add beef slices stirring for 1 1/2 minutes until redness disappears. Remove and set... - 27.6168

If you like eating karela, then you should try this recipe out. It is simply amazing and is easy to cook. This vegetable is rich in minerals. You can cook karela with other vegetables such as onion, potato and tomato. Watch the video for this healthy recipe. - 141.155

What could be a perfect treat for dinner than yummy stuffed karela and Turia patra? You will be surprised to see how Chef Bhal Dave prepares bitter karela and turns it into a yummy delight in a snap. Just prepare this easy-to-make Turia patra at home and see... - 72.4286

If you like bitter gourds, then you must be trying this Filipino ampalaya con carne recipe which has your favorite vegetable cooked with beef into a flavorful main dish. Even if the chef is speaking in Filipino, one can make out the direction by correlating... - 104.098

If you are looking for some different chutney recipes, then you must try making the karela chutney. It contains essential minerals. Karela chutney is a great condiment for your meal. Instead of eating pickles, add this chutney to your everyday meal. Do check... - 136.954

Deep Fried Simmered Winter Melon always do taste great and mine is no exception. My family agrees with me that this Deep Fried Simmered Winter Melon is indeed lovely. Tastes great! - 34.359

To enjoy a stronger favor soup, you can simmer it for few hours. This article is provide by www.ilovethatrecipe.com - 31.5028

Fond of Indian cuisine? This video is a must watch for you. The chef shares two of his mother's secret recipes that you will relish for sure. Do give them a try. - 68.8272

Take a look at this shrimp ampalaya recipe, which is very easy to make and is amazingly flavorful. Chef here shows simple ideas to make ampalaya combined with the flavors of oyster sauce and gin. Seems very delicious and is certainly a healthy addition to... - 79.5142

The fuzzy melon addition to Chicken And Fuzzy Melon Soup is a well-thought about one. The Chicken And Fuzzy Melon Soup really does have a deep taste. Try it! - 24.6752

One of my family's favorite soups is the Pork And Fuzzy Melon Soup. The Pork And Fuzzy Melon Soup is one of the rare soups which my kids do not fuss about. Try it! - 24.1872

You will find the Melon Surprise a rare treat! Prepare the Melon Surprise with a little effort and let us know what you feel about it. - 39.7901

Cut generous slice off top of melon; remove seeds, then scoop out melon either making balls or chopping pieces. Toss these with other prepared fruits, lemonjuice, dash of spice and wine. Taste and add just a dash of sugar and/or salt, but only if... - 30.3491

Remove skin and seeds from winter melon. Cut flesh into 1/2-inch cubes. Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Add garlic and ginger and cook, stirring, until fragrant, about 5 seconds. Add winter... - 42.5407

Combine broth, winter melon, mushrooms, tangerine peel, water chestnuts and bamboo shoots in large kettle; cover, bring to boil, lower heat and simmer gently 1 hour, adding chicken last 10 minutes. Discard tangerine peel and adjust seasonings with... - 33.053

Sago Melon, is a south east Asian delicacy which can be easily converted into many other desserts from the region. Sago melon is unexpectedly surprising in the way it refreshes and gives a punch to the lazy mind. An easy to make and energizing dessert,... - 49.7563

Peel the skin and discard the seeds from the winter melon slice. Cut into double slices 1 inch (2.5 cm) wide, 1 1/2 inches (4 cm) long, and 1/3 inch (8 mm) thick. Mix the ground pork with the marinade ingredients listed above. Stir in one direction. Cut the... - 41.37

Choose a winter melon that will hold at least 6 cups (1.5 litres) liquid. Cut off the top or, if the melon is very large, slice it in half. Carve the skin decoratively. Remove central fibre and seeds. Scrape out some of the flesh, leaving about 2 cm (3/4 in)... - 47.4516

Soak the dried mushrooms in hot water for about 15 minutes. Cut off and discard the stems. Cut each mushroom into quarters. Peel the green skin off the melon. Discard the seeds and cut off the soft part next to seeds. Wash, drain, and cut into slices about... - 36.207

1. Slice off the tops of the melons and scoop out the seeds, pulp and all the flesh, without damaging the shell. Do not remove the flesh from the lids. 2. Slice the melon flesh into thin strips. 3. Peel the mangoes and kiwi fruits. Cut the mangoes into... - 21.8155

Winter Melon Soup is a mouth watering appetizer recipe. Try this Winter Melon Soup; I am sure you will get a lot of compliments for this one! - 43.2518

Sweet soup with authentic Asian taste. Watch this video to prepare a soup with honeydew melons and coconut milk. This is a fine blend of sweet and savor. A mouth watering recipe, try this on a cold night and make an excellent appetizer loved by all. - 123.288

Melon En Surprise is a chill and serve salad. When the nuts gives a crunchy bite, the cream cheese adds to the richness of the salad. The Melon En Surprise is truly a surprise. Check out the recipe. - 36.939

Put all the into the blender container and blend till smooth and frothy, i.e., for about 30 seconds. Check the consistency. If it is too thick, add a little milk. Serve immediately. - 27.2842

This Winter melon Soup is a terrific meal starter !Try this chicken, mushroom and winter melon appetizer and tell me if you've enjoyed it ! Your suggestions for this winter melon soup are welcome ! - 43.9743

1. Split the melon, remove the seeds, peel, and cut in bite-sized pieces. 2. Mix the melon with the other fruits in any proportion desired. 3. Blend the fruits with French dressing made with lemon juice and sweetened with a Utile sugar. 4. Serve on lettuce... - 35.8873

Cook the chicken cutlet in boiling water for about 15 minutes. Dice into small cubes. Soak dried scallops in hot water for about 20 minutes. Steam for about 1/2 hour until soft. When cool, tear into fine shreds. Soak the dried mushrooms in hot water until... - 42.8653

Winter Melon Soup has an amazing taste. Winter Melon Soup gets its taste from chicken mixed with vegetable and flavored with sherry. Winter Melon Soup is inspired by many food joints across the world. - 43.4966

In a food processor or a blender in batches, puree the sliced peaches and cantaloupe chunks with the lime juice. Stir in the minced mint. Chill several hours to develop the flavor. Serve in glass bowls; garnish each portion with mint sprigs. - 29.3001

You can jazz up this Hard mmortal Food with any possible variation you can think about. But I personally feel that this Hard mmortal Food is best as in this recipe. Good one to try! - 23.7493

Cut the melon in half crossways. Scoop out the pulp with a melon bailer or scoop into balls. Discard the seeds. Alternatively cut the pulp into cubes with a knife. Mix with the rest of the fruit and spoon back into the watermelon shells. Chill thoroughly. - 10.4455

Preparation Remove skin and seeds from winter melon. Cut flesh into 1/2-inch cubes. Cooking Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Add garlic and ginger and cook, stirring, until fragrant, about 5... - 38.6628

Fuzzy melon soup is perfect as an yummy lunch appetizer. I remember my nanny making melon soup when I used to refuse taking it otherwise. Instead of taking small bites of your melon, fuzzy melon soup can make an excellent dish for a chilly afternoon. - 29.2211

Karela is good for health so transform your bitter karelas into something delicious like bharva karela. Chef Manjula has a simple recipe that makes karela a preferred dish for everyone. Karela also helps keep control sugar levels for diabetics thus this dish... - 101.864

Here is a simple iced watermelon freeze drink to serve on a hot summer day to chill your senses. The chef here has prepared this wonderful drink in an easy manner. So just chill out, give a whizz and enjoy this amazing drink! - 62.7272

Drain ginger, kumquats, litchi nuts, longans, mangos, water-lily roots. Place in large bowl; mix well. Chill until cold. Cut watermelon in half; remove meat and seeds. Cut melon meat into cubes or balls. Cut slice off base of each watermelon half; place each... - 33.6219

Soak the dried scallops in 1/2 cup boiling hot chicken broth for about 1/2 hour. Steam with broth for about 1/2 hour. When cool, shred the scallops with fingers. Save the stock for later use. Use a melon ball scoop to cut the radish into 30 small balls. Boil... - 38.5989

1. Bring 2 cups of water to a boil in a small skillet over medium-high heat. Add the chicken, reduce the heat to low, partially cover the pan and simmer 10 minutes, or until the chicken is cooked through. Drain the chicken and set aside to cool. 2. Cut the... - 32.3925

If you are fond of mushrooms, you will definitely like this twist to the classic ratatouille recipe. Watch this video to make this unique recipe with a flavorful twist of texture and flavors. This video is absolutely well presented and offers great serving... - 146.136

Here is another Korean-Chinese dish for you! It’s Jajangmyeon which is the most popular Chinese fast-food in Korea. The sauce is sweet, full-flavored, rich and dark, the pork is tender and juicy, they veggies are crisp and the noodles chewy. A delightful... - 141.044

1. Combine all ingredients except pineapple chunks in a saucepan. Bring to a boil over medium-high heat and cook, stirring, until the mixture begins to thicken. Let cool slightly. 2. Meanwhile place a pineapple chunk in the center of individual gelatin molds.... - 20.9287

This Stir Fried Pork And String Beans is outstanding to taste and lovely to the eye. The Stir Fried Pork And String Beans is a great dish you can think of making any day. Easy, fast as well as yummy! - 37.9345

1 Remove seeds from pumpkin. Using a melon bailer, prepare even-sized pumpkin balls. Heat stock, add pumpkin balls and cook until just tender. Drain, retaining stock. 2 Reheat stock in a non-stick pan, add beans, garlic, ginger, soy sauce, sherry, sugar and... - 26.5486

Soak rice for 2 hours, drain and allow it to dry. Cut assorted candied fruits into small cubes. Heat water in a large pot, add rice and bring to the boil, cook until soft. Strain rice and transfer it to a small bowl, add 1/2 cup sugar, 2 tablespoons oil, mix... - 31.914

This Chungking Watermelon Soup is very appetizing ! Try out this soup that is an irresistible medley of meat, vegetables and watermelon for your dinner tonight ! Tell me if you like it ! Your suggestions for this Chungking Watermelon soup are welcome ! - 43.7964

Watermelon Soup is a delicious soup that is prepared in a very unique manner. I served this for a party at home and everyone fell prey for the taste as well as the visual appeal. Don’t miss out on the Watermelon Soup. - 40.1636

Sweet And Sour Sauce is simply irresistible, to say the least! Try this Sweet And Sour Sauce; I am sure you'll have a huge fan following for this one. - 28.0799

Combine 1 cup water, cloves, and cinnamon. Simmer, covered, for 10 minutes. Add honey, 1 cup water, and orange juice; bring to boiling. Remove from heat; add tea bags; let steep, covered, 5 minutes. Remove tea bags and spices. Dash in bitters to taste. - 35.0987

In a medium sized shallow dish, combine the honey and kirsch. Add the figs, dates, hazelnuts and almonds. Stir well to coat the fruit and nuts with the liquid. Cover the dish and set aside to soak at room temperature for 4 hours, stirring occasionally. Using... - 38.8553

In a mixing bowl, combine mustard with just enough water to make a smooth paste. Stir in the marmalade, honey, and soy sauce and blend thoroughly. - 17.077

1. Cut honeydew and cantaloupe into 8 slices each, then pare. Stand alternately around edge of a shallow bowl filled with crushed ice. 2. Top honeydew with raspberries and cantaloupe with blueberries. Place peach slices and strawberries in a row down the... - 23.7552

Moon cakes, the traditional Chinese snack, usually eaten during the Moon or mid-autumn festival is a delectable treat that you simply can't afford to miss. Yummy pastries filled with red bean or lotus seed paste, this is one dessert that will surely impress.... - 84.5213

Your mid-autumn celebration is incomplete without moon cakes. Easy to make and good to eat, this delicious dessert treat is something that you should try making at least once. It's so delectable that we bet, you will feel like making it again and again. - 82.7272

1 Combine fruit and liqueur. 2 Place egg white and sugar on two separate plates. Invert six dessert glasses and dip rim into egg white, then into colored sugar. Fill glasses with assorted fruit and liqueur. Cover with sparkling wine. Serve chilled. - 30.2197

1. Hollow the beets with a melon cutter or sharp spoon, leaving a fairly thin rim. Cover the beet shells with the vinegar, water and beet juice. Add one teaspoon salt and the sugar and chill in the refrigerator one hour or more. 2. Combine the remaining... - 36.077

Desserts in Chinese cuisine range from simple to exotic and here is a delicious, simple and easy Chinese dessert. Check out Marie Wong showing in Chinese how to make Coconut milk tapioca pearl dessert in two flavors. Simply ecstatic! - 66.4518

Wash, wipe and dry fish with paper towels. Mix salt, five spice powder together and rub into each fillet. Keep aside. Peel and slice the carrot thinly for the sweet and sour sauce. Put carrot slices and peas into boiling water for 2 minutes and drain... - 37.8698

This Eight Precious Duck makes a sumptous meal ! Try out this duck stuffed with mushrooms, lotus seeds, almonds and pork and tell me if you like it ! This flavorfiul duck dish is also called the Eight Jewel Duck ! - 45.565

Bok choy is well-known for its light and slightly sweet flavor. This stir-fried bok choy is terrific side dish to be served on any get-together. Watch the recipe right now. -

I love enjoying fruits and vegetable with the saucy feel and this Fruits And Vegetables With Peanut Sauce is just amazing a recipe to try! The rich and tasty oriental flavoring makes this a wonderfl side dish to serve eother as a salad or may be as a dessert.... - 47.3929

Kashi halwa is one of the famous sweet dish from Southern parts of India. The recipe is made with grated winter melon. - 41.5273

Traditional pancakes, roasted beef and even casseroles taste yummier when served with cream sauce. Chef Keith Snow goes a step ahead by whomping up a tongue-tickling cream sauce using leeks. Refreshing, flavorful and creamy, this sauce is a healthy, tasty... - 80.3076

If you are one of those who prefer adding loads of veggies into your meal, then you should certainly try out this pinakbet recipe. The chef here gives simple directives to make pinakbet Combined with veggies and pork. Try making it at home, your family will... - 96.2084

try this unique way of serving mixed vegetables that is very common in Philippine cuisine. - 36.6053

This video is in Filipino. - 91.6809

Blanch peas or beans in boiling salted water over medium-high heat until crisp-tender, 3 to 4 minutes. Drain. Transfer to medium bowl, cover and refrigerate. To serve, combine watercress, peas and melon in large salad bowl and toss lightly. Add dressing and... - 30.2712

1 Use whatever fruit you can get. Peel and cut fruits into bite sized chunks, slices or shapes (use cookie cutter or melon bailer). 2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you... - 35.4687

Do you love eating ampalaya but unable to handle its bitterness, then you should certainly try out this beef and ampalaya recipe. Here the lady chef showcase simple ideas to make ampalaya with beef so that the beef neutralizes its bitterness, not only this... - 96.5689

Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep... - 52.846

Whiz or shake the first six ingredients together in a blender or juice shaker. Pour into a freezer tray and freeze until mushy. Beat egg whites and sugar together to form a stiff meringue. Slowly beat in partially frozen juice mixture and pour into two... - 35.4412

This video is in Filipino. - 96.8939

Combine mustards, honey and cream in medium-sized bowl. Spoon half of the mustard sauce into large glass bowl; reserve remainder. Sprinkle chicken with salt and pepper; place in glass bowl, turning to coat with mustard sauce. Cover; marinate in refrigerator... - 40.0886

Watch this great informative video for Moroccan saffron tea. This recipe comes from the town of Taliouine which is considered as the capital of Moroccan saffron. Try out this saffron tea as shown in the video and surely would be your favorite tea. - 104.446

This is one of the tasty and easy to make fish fry recipe from Mangalore, Karnataka. - 41.8605

Duck seems to me the ideal meat for so many oriental-style dishes because its rich taste is such a good partner for the sweetly-sharp sauces of Chinese and other Far-Eastern cuisines. This would make a good dish for a dinner party: serve it with boiled or... - 37.9558

looking for a healthy food alternative? or a food to enhance memory while preparing for a bar exam or med licensure exam? try this very unique way of cooking mung beans! mung beans are commonly used in chinese cuisine, as well as in thailand, india, korea,... - 46.8714

A simple pickle made with Fenugreek sprouts. Directions to sprout the Fenugreek seeds (Methi seeds)- Soak the seeds in water for 10-12 hrs. Drain water, wrap the soaked seeds in cheesecloth. It takes about 1-2 days for the seeds to sprout. Keep the... - 36.9676

If you want your family to love your food and praise you for making something, you've got to try this Honey Roast Chicken. Watch this video to learn this simple gourmet dish that will please your entire family. Happy Cooking! - 124.269