-
Home
- »
Recipes
- »
Chinese
- »
Chinese Vegetable
- »
Chinese Pea
- » Chinese Beef Pea Pods
Chinese Beef Pea Pods Recipes
Enjoy our collection of Chinese Beef Pea Pods recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Chinese Beef Pea Pods recipes.
CCP: 5
Chinese Beef And Pea Pods
Cut meat diagonally into very thin slices.
Mix 1 tbs soy sauce, ginger root and garlic.
Sprinkle on meat; toss.
Marinate meat 1 hr.
In large skillet or wok pan, heat 2 tbs of oil; brown the meat, turning once.
Remove meat; keep warm.
Add 2 tbs oil; cook and... - 39.879
Chinese Beef And Pea Pods
Brown meat in hot oil in a large heavy skillet.
Remove and keep warm.
Put the green onions and pea pods into skillet.
Stir in a mixture of consomme, soy sauce, and ginger.
Bring to boiling and cook, covered, about 2 minutes.
Mix a blend of cornstarch and... - 34.7946
Chinese Beef And Pea Pods
Cut meat diagonally into paper-thin slices.
Mix 1 tbsp soy sauce, 1 slice ginger root, 1/4 tsp salt, 1/8 tsp monosodium glutamate, and 1/8 tsp garlic powder in bowl.
Toss meat thoroughly in soy mixture; let stand 1 hr.
Cook pea pods in boiling water 1 min.;... - 41.5305
Chinese Beef And Pea Pods
Thinly slice flank steak diagonally across the grain.
Combine strips in slow-cooking pot with consomme, soy sauce, ginger and onions.
Cover and cook on low for 5 to 7 hours.
Turn control to high.
Stir in cornstarch that has been dissolved in the cold... - 39.7103
Chinese Beef With Pea Pods
GETTING READY
1 Using a damp paper towel, wipe the steak.
2 Trim the excess fat and cut meat into 1/2 inch wide strips.
MAKING
3 In a bowl, mix 1/3 cup flour with ginger and coat meat strips with the mixture.
4 In a large skillet, heat 3... - 44.4999
You May Also Like!
Stir Fry Beef And Pea Pods
GETTING READY
1) Take partially freeze steak, slice into 2-x1/4 - inch strips and keep aside.
2)Mix oyster sauce, water, cornstarch, soy sauce, and sugar and keep aside.
MAKING
3) Take a preheated wok, pour oil, and heat for 2 minutes at 325 degree F.
4)... - 46.8689
Beef With Pea Pods
Partially freeze beef; slice thinly across the grain into bite-size strips, In small bowl mix cornstarch, sugar, salt, and pepper.
Blend in water and soy sauce.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry the garlic and... - 42.2426
Beef With Pea Pods
Travel to the Orient with this mouthwatering Asian stir-fry dish! A skillet or wok is the only pan you need! - 39.5474
Beef And Snow Peas Crepes
Marinate steak in a mixture of soy sauce, sherry, cornstarch, and onions for 30 minutes.
Brown the meat quickly in 2 tablespoons of hot vegetable oil over high heat.
Stir continuously.
Remove from pan.
Add rest of vegetable oil.
When hot, stir in snow peas... - 34.4933
Oriental Chicken With Pea Pods & Rice
In a 3- to 4-quart pan over medium-high heat, stir sesame seed until golden, 4 to 6 minutes.
Remove sesame seed from pan and set aside.
Remove ends and strings from pea pods.
In pan, bring 3 inches water to boiling; add peas.
Cook, uncovered, just until peas... - 37.443
Beef & Snow Peas Chinese Style
Chill meat in freezer until slightly firm.
Cook rice with 2-1/2 cups water, 1 teaspoon salt and butter or margarine according to package directions.
Cut meat diagonally across the grain into very thin slices.
Mix 1 tablespoon cornstarch, soy sauce, sherry,... - 39.7161
Beef Sauteed With Snow Peas
This Beef Sauted with Snow Peas is a mindblowing partner for rice ! Just try out this extremely delicious sauteed beef and snow peas dish for your meal today and tell me if you like it !Your suggestions for this Beef Sauteed With Snow peas are welcome ! - 36.2047
Beef Chinese
A steaming bowl of rice with this Beef Chinese makes lunch a worthwhile event ! This eastern Beef dish is sure to win the heart of many Westerners! Try out the Beef Chinese and let me know if you agree with me! - 42.0886
Beef Chinese
Separate pea pods by pouring boiling water over them.
Drain at once.
Heat 2 tablespoons oil in skillet.
Add half the beef; brown quickly.
Remove cooked beef, allow skillet to heat again, and brown rest of meat.
Remove from skillet.
Add remaining tablespoon of... - 39.3888
Chinese Pork And Snow Peas
GETTING READY
1. In a bowl, blend the cornstarch and the broth until smooth. Keep aside.
MAKING
2. In an oblong dish, pour the oil.
3. In the microwave, heat the oil for 2 minutes at Medium-High.
4. Add the pork, soy sauce and garlic and stir them in.
5. In... - 42.851