Chinese Beef Pea Pod Recipes

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CCP: 5
Chinese Beef And Pea Pods

Cut meat diagonally into very thin slices. Mix 1 tbs soy sauce, ginger root and garlic. Sprinkle on meat; toss. Marinate meat 1 hr. In large skillet or wok pan, heat 2 tbs of oil; brown the meat, turning once. Remove meat; keep warm. Add 2 tbs oil; cook and... - 42.4027

Chinese Beef And Pea Pods

Brown meat in hot oil in a large heavy skillet. Remove and keep warm. Put the green onions and pea pods into skillet. Stir in a mixture of consomme, soy sauce, and ginger. Bring to boiling and cook, covered, about 2 minutes. Mix a blend of cornstarch and... - 36.5861

Chinese Beef And Pea Pods

Thinly slice flank steak diagonally across the grain. Combine strips in slow-cooking pot with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the cold... - 40.5596

Chinese Beef With Pea Pods

GETTING READY 1 Using a damp paper towel, wipe the steak. 2 Trim the excess fat and cut meat into 1/2 inch wide strips. MAKING 3 In a bowl, mix 1/3 cup flour with ginger and coat meat strips with the mixture. 4 In a large skillet, heat 3... - 44.5805

Chinese Beef And Pea Pods

Cut meat diagonally into paper-thin slices. Mix 1 tbsp soy sauce, 1 slice ginger root, 1/4 tsp salt, 1/8 tsp monosodium glutamate, and 1/8 tsp garlic powder in bowl. Toss meat thoroughly in soy mixture; let stand 1 hr. Cook pea pods in boiling water 1 min.;... - 43.1802

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Beef With Pea Pods

Travel to the Orient with this mouthwatering Asian stir-fry dish! A skillet or wok is the only pan you need! - 40.2206

Stir Fry Beef And Pea Pods

GETTING READY 1) Take partially freeze steak, slice into 2-x1/4 - inch strips and keep aside. 2)Mix oyster sauce, water, cornstarch, soy sauce, and sugar and keep aside. MAKING 3) Take a preheated wok, pour oil, and heat for 2 minutes at 325 degree F. 4)... - 46.1092

Oriental Chicken With Pea Pods & Rice

In a 3- to 4-quart pan over medium-high heat, stir sesame seed until golden, 4 to 6 minutes. Remove sesame seed from pan and set aside. Remove ends and strings from pea pods. In pan, bring 3 inches water to boiling; add peas. Cook, uncovered, just until peas... - 39.2481

Beef & Snow Peas Chinese Style

Chill meat in freezer until slightly firm. Cook rice with 2-1/2 cups water, 1 teaspoon salt and butter or margarine according to package directions. Cut meat diagonally across the grain into very thin slices. Mix 1 tablespoon cornstarch, soy sauce, sherry,... - 40.9892

Beef Sauteed With Snow Peas

This Beef Sauted with Snow Peas is a mindblowing partner for rice ! Just try out this extremely delicious sauteed beef and snow peas dish for your meal today and tell me if you like it !Your suggestions for this Beef Sauteed With Snow peas are welcome ! - 38.5372

Beef Chinese

A steaming bowl of rice with this Beef Chinese makes lunch a worthwhile event ! This eastern Beef dish is sure to win the heart of many Westerners! Try out the Beef Chinese and let me know if you agree with me! - 44.552

Beef Chinese

Separate pea pods by pouring boiling water over them. Drain at once. Heat 2 tablespoons oil in skillet. Add half the beef; brown quickly. Remove cooked beef, allow skillet to heat again, and brown rest of meat. Remove from skillet. Add remaining tablespoon of... - 41.3716

Chinese Pork And Snow Peas

GETTING READY 1. In a bowl, blend the cornstarch and the broth until smooth. Keep aside. MAKING 2. In an oblong dish, pour the oil. 3. In the microwave, heat the oil for 2 minutes at Medium-High. 4. Add the pork, soy sauce and garlic and stir them in. 5. In... - 42.0128

Chinese Beef Skillet

Pour boiling water over frozen pea pods and carefully break apart with fork; drain immediately. Preheat electric skillet to about 410°; add 2 tablespoons salad oil. Add half the beef and cook briskly, turning it over and over 1 or 2 minutes or just till... - 42.9173

Chinese Beef

Cut meat across grain into thin slices 2 inches long. On Range Top: In skillet quickly brown half of meat at a time in hot oil; set aside. In 2-quart casserole dissolve bouillon granules in 1 1/2 cups hot water. Stir in cauliflower, onion, soy sauce, garlic,... - 43.4812