Chinese Beef Recipes

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Chinese Meat Pies

Ying gives you a step-by-step tutorial for making one of her home town's favorite tasty traditions, the Chinese Meat Pie. - 120.487

Beef And Broccoli Stir Fry

Exciting, fresh and easy Beef And Broccoli Stir Fry that can be made without noodles under 20 minutes. Packed with big flavors! Now your local Chinese take-out can only try to beat that! - 116.099

Kung Pao Beef

If you thinking about Chinese Kung Pao Beef or Chicken. you don't have to dive or order to get one. You can make your own right at home. - 112.264

Beef And Broccoli Stir Fry

Crisp and well cooked beef is a pleasure to have with drinks and here is one such recipe. Watch Chef Mike showing how to stir fry beef with orange marmalade and other seasonings along with cooked broccoli. Great vegetable and meat combo! - 109.632

Spicy Beef And Onion Stir Fry

This chinese spicy beef and onion stir-fry is a simple stir-fry dish with authentic chinese flavors. Try out this stir-fry if you have a craving for hot jalapenos. Tastes great with rice and makes a wonderful meal on a cold winter night. - 105.045

How To Make Chinese Broccoli Beef

Here is a unique Chinese broccoli and beef stir fry that would leave you licking your fingers. The chef here has simplified this recipe is so that it can be prepared in just a few minutes. This quick and easy beef and broccoli recipe is amazing and worth... - 102.929

Chinese Pepper Steak With Onions

GETTING READY 1. In a bowl, add in the flank steak, cornstarch, black pepper, onion powder, salt, oyster sauce and hoisin sauce. Combine well all the ingredients and allow it to set at room temperature for 20 minutes to marinate or in the refrigerator for 4... - 101.577

Stir Fried Orange Beef

GETTING READY 1. Cut the beef against its grain. 2. Slice into 5 cm (2 inches) long slices. 3. In a shallow dish, combine half of the sesame oil, half of the soy sauce, the sherry, ginger and corn flour. 4. Add the steak to the marinade and toss until well... - 47.5737

Chinese Beef And Capsicums

GETTING READY 1) Slice the Chinese Beef across its grain into wafer-thin slices. Slice them further into 1 1/4-inch strips. Transfer the meat into a bowl along with 2 tablespoons of oil, sherry or Marsala, cornflour, soy sauce and castor sugar. Mix and set... - 47.4222

Chinese Chilli Beef

Wash, wipe and cut meat into 2" x 1/2" strips and marinate in a shallow bowl in a mixture of crushed garlic, ginger, pepper, salt, sugar and soya sauce for an hour. Cut capsicums into thick strips, chop chillies fine, cut onion into 8 wedges and halve... - 44.7686

Chinese Beef With Pea Pods

GETTING READY 1 Using a damp paper towel, wipe the steak. 2 Trim the excess fat and cut meat into 1/2 inch wide strips. MAKING 3 In a bowl, mix 1/3 cup flour with ginger and coat meat strips with the mixture. 4 In a large skillet, heat 3... - 44.5805

Orange Flavor Beef

When flank steak is used, first cut with the grain into three long strips each about 2 inches (5 cm) wide. Then cut the beef across the grain into very thin slices, at least 1/8 inch (3 mm), and about 2 inches (5 cm) long and 1/2 inch (1.5 cm) wide. (When... - 44.5335

Orange Beef With Rice

GETTING READY 1. Freeze the meat till it is firm enough to slice. This will usually take about 30 minutes 2. Set the meat across the grain and slice thinly to get paper thin strips that are about 2 inches across 3. Grate 1 tablespoon of orange rind into a... - 43.8898

Chinese Beef Stir Fry

Partially freeze steak. Slice cross grain into 1/4 x 2-inch strips; set aside. In a small bowl combine water, soy sauce, cornstarch and sugar; set aside. Peel onion, slice 1/2 inch thick and cut each slice into quarters; set aside. Spray a wok with vegetable... - 43.5806

Chinese Beef

Cut meat across grain into thin slices 2 inches long. On Range Top: In skillet quickly brown half of meat at a time in hot oil; set aside. In 2-quart casserole dissolve bouillon granules in 1 1/2 cups hot water. Stir in cauliflower, onion, soy sauce, garlic,... - 43.4812

Orange Flavored Beef

Combine 2 1/2 teaspoons sherry, ginger, scallions, and 2 1/2 teaspoons soy sauce. Marinate beef in mixture for 10 minutes. Heat oil in wok or large skillet until very hot. Remove ginger and scallions from meat mixture and reserve. Brown beef in oil, stirring... - 43.4421

Chinese Beef And Pea Pods

Cut meat diagonally into paper-thin slices. Mix 1 tbsp soy sauce, 1 slice ginger root, 1/4 tsp salt, 1/8 tsp monosodium glutamate, and 1/8 tsp garlic powder in bowl. Toss meat thoroughly in soy mixture; let stand 1 hr. Cook pea pods in boiling water 1 min.;... - 43.1802

Orange Flavored Beef

Prepare Orange-Flavored Master Sauce. Heat a wok or medium-size saucepan over medium-high heat 1 minute. Add oil. When oil is hot, add beef; saute on all sides. Add Orange-Flavored Master Sauce. Bring to a boil. Reduce heat to medium-low. Cover pan and simmer... - 43.1535

Chinese Beef Jerky

Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. Combine marinade ingredients and rub thoroughly into meat. Arrange meat on racks and let dry at cool room... - 43.0797

Chinese Beef Skillet

Pour boiling water over frozen pea pods and carefully break apart with fork; drain immediately. Preheat electric skillet to about 410°; add 2 tablespoons salad oil. Add half the beef and cook briskly, turning it over and over 1 or 2 minutes or just till... - 42.9173

Chinese Beef And Rice

Saute mushrooms in butter until tender. Add celery, onion and green pepper. Add garlic. Mix in soy sauce, rice seasoned with salt, beef and tomato. Heat through, stirring occasionally. Just before serving, break eggs into mixture and stir occasionally. Add... - 42.725

Saucy Beef With Chinese Vegetables

GETTING READY 1. Use a sharp steak knife to slice the meat at a slant into thin slices, across grain. 2. Further slice the meat into 3-inch long stips. MAKING 3. In a medium (2-quart) microwaveable casserole or dish, combine the beef, onion and teriyaki... - 42.4681

Chinese Beef And Pea Pods

Cut meat diagonally into very thin slices. Mix 1 tbs soy sauce, ginger root and garlic. Sprinkle on meat; toss. Marinate meat 1 hr. In large skillet or wok pan, heat 2 tbs of oil; brown the meat, turning once. Remove meat; keep warm. Add 2 tbs oil; cook and... - 42.4027

Chinese Beef

Soak Chinese mushrooms in water to cover for 20 minutes. Drain and halve large mushrooms. Cut flank steaks in strips across grain (about 2 X 1 x1/4 inches). Cut tomatoes in eighths. Cut green pepper in 1 inch cubes. Heat the oil in a large skillet or wok. Add... - 42.2143

Orange Flavored Grilled Beef

Orange flavored grilled beef is a flavorful and somewhat fruity beef recipe. Marinated with orange juice and soy sauce along with spices like ginger, garlic and chili powder, the beef cubes are grilled to a desired doneness. - 42.1871

Ginger Orange Beef

Slice steak into 1/2-inch thick strips. In a large skillet or wok heat oil over medium heat. Add gingerroot. Stir-fry for 1 minute. Add steak. Stir-fry for 3 minutes or until steak is cooked through. Remove steak; keep warm. Add carrots. Stir-fry for 1... - 42.002

Stir Fried Orange Beef

Remove thin strips of rind from oranges with paring knife or zester; set aside. Section peeled orange; set aside. Cut steak along grain into 2-inch-wide strips. Cut steak across grain into 1/4 inch-thick slices.Combine steak, 2 tablespoons orange juice, soy... - 41.9407

Chinese Beef And Green Pepper

GETTING READY 1)Set potatoes in hot oven to bake. 2)In a mixing bowl, place 2 inch slices of beef cut across grain. 3)In a small bowl, mix together, soy sauce, sherry and cornflour. Pour over the beef slices in mixing bowl to coat well and let... - 41.8192

Chinese Beef

1. Slice beef, across grain, into thin strips. 2. In hot oil in large, heavy skillet, over high heat, saute beef with garlic, salt, pepper, and ginger until browned all over—5 minutes. 3. Add soy sauce and sweetener; cook, covered, 5 minutes. 4. Remove... - 41.1449

Chinese Beef

Slice steak thin; remove fat, heat oil in large frying pan. Add steak and brown, remove beef; reduce heat. Add onion; cook until tender, stirring occasionally. Return meat to frying pan; add broth, soy sauce, ginger, carrots and pepper. Cover; cook for 5... - 41.1401

Beef & Snow Peas Chinese Style

Chill meat in freezer until slightly firm. Cook rice with 2-1/2 cups water, 1 teaspoon salt and butter or margarine according to package directions. Cut meat diagonally across the grain into very thin slices. Mix 1 tablespoon cornstarch, soy sauce, sherry,... - 40.9892

Chinese Beef Crepesq

Make the crepes using the Basic Crepe Batter or Cheesey Crepe Baxter. Set aside. Thoroughly blend the beef with the eggs, salt and Worcestershire sauce. Cook over a medium heat, stirring, frequently, until the meat is well-browned. Remove any fat from the... - 40.8549

Chinese Ground Beef

Brown beef with salt, pepper, onion and celery. Cook, covered, for about 5 minutes. Drain water chestnuts; cut into thin slices. Add chop suey vegeta- bles, mushrooms, bean sprouts and water chestnuts; bring to a boil. Mix molasses, cornstarch and 2 cups... - 40.853

Chinese Beef

Cut meat into thin slices or strips. Mix with 2 tablespoons of the soy sauce, the sherry and salt and leave to marinate for 30 minutes. Peel and chop the onions. Remove the meat from the marinade and toss in the flour. Heat the oil in a frying pan and fry the... - 40.7748

Chinese Beef And Pea Pods

Thinly slice flank steak diagonally across the grain. Combine strips in slow-cooking pot with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the cold... - 40.5596

Chinese Skewered Beef

GETTING READY 1) Make 1-inch cubes from the beef. Discard excess fat and gristle while cutting. 2) In a large bowl, place the beef cubes. 3) Season the beef cubes with pepper. 4) In another bowl, add soy sauce, oyster sauce and black beans. 5) Add sugar,... - 40.5404

Microwave Chinese Beef With Vegetables

GETTING READY 1. Slice the steak diagonally across grain into 3- inch lengths. MAKING 2. Take a glass casserole dish; place a marinade and meat in it. 3. In a microwave oven, place glass casserole and cook on ROAST (7) for about 6 minutes. 4. In a bowl,... - 40.3514

Fried Beef With Chinese Greens

Cut the beef into thin slices and marinate for 30 minutes. Wash and tear the greens into 8-cm (3-in) lengths. Deep-fry the beef for 10 seconds, remove and drain. Heat 2 tablespoons of oil and stir-fry the greens for 15 seconds. Add 5 tablespoons of water and... - 40.1269

Chinese Ground Beef

Brown beef with salt, pepper, onion and celery. Cook, covered, for about 5 minutes. Drain water chestnuts; cut into thin slices. Add chop suey vegetables, mushrooms, bean sprouts and water chestnuts; bring to a boil. Mix molasses, cornstarch and 2 cups water;... - 38.5753

Chinese Beef And Rice

Cook rice in hot oil over medium heat until golden brown. Add salt, water, bouillon cube, and soy sauce. Cover; simmer 20 min. Add rest of ingredients. Cover tightly and simmer 10 min. more. (It may be necessary to add a little more water.) All water should... - 37.5448

Chinese Beef Saute

1. Bring 2 cups of water to a boil in a medium-size saucepan over medium-high heat and stir in the rice. Cover the pan, reduce the heat to medium-low and simmer 15 minutes, or until the rice is tender and the water is absorbed. 2. Meanwhile, bring a large... - 37.5268

Chinese Beef And Pea Pods

Brown meat in hot oil in a large heavy skillet. Remove and keep warm. Put the green onions and pea pods into skillet. Stir in a mixture of consomme, soy sauce, and ginger. Bring to boiling and cook, covered, about 2 minutes. Mix a blend of cornstarch and... - 36.5861

Chinese Style Beef & Vegetables

Chinese style beef and vegetables is a skillet cooked beef recipe. Prepared with vegetables and mushrooms, the chinese style beef stir fry is flavored with soy sauce and ginger for an oriental taste. Served with rice or noodles, it makes a full meal. - 36.5655

Orange Beef Stir Fry

1 Preheat the oven to 300°F. Place the orange zest on a small cake rack set on a baking sheet and bake for 10 minutes or until dry. Let cool, then mince and set aside. 2 Meanwhile, in a medium-size bowl, stir together the egg white, 1 tablespoon of the... - 34.5584

Chinese Beef And Green Beans

1. Put the steak slices into a small bowl, add the soy sauce, and toss to mix. Let the steak stand for 10 minutes to marinate. Meanwhile, wash the beans, cut off the ends, and break into 2-inch lengths. 2. Heat the oil in a heavy 8-inch skillet over moderate... - 30.0206

Chinese Red-stewed Beef

Place pot roast in slow cooker and add remaining ingredients. Cover and cook on low about 10 hours. Slice meat and cover with cooking sauce as it is served. - 28.2251

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