Chinese Barbecued Spareribs
In a 12- by 17-inch pan, combine sugar, soy, hoisin, sherry, and ginger.
Lay ribs in pan and coat with soy mixture.
Cover and chill, turning occasionally, at least 4 hours or up to overnight.
Lift ribs from marinade and put in a foil-lined 12- by 17-inch... - 28.4127