Chinese Barbecue Rib Recipes

Robin is showing off her Chinese dish cooking skills. She is making tender pork ribs smothered in a Chinese barbecue sauce that includes hoisin sauce, sherry and gingerroot. We bet that her Chinese friends who came coming over for dinner were impressed. - 100.655

Have spareribs cut crosswise into 1 1/2-inch pieces. Place ribs in shallow glass or plastic dish. Mix remaining ingredients; spoon over ribs. Cover and refrigerate at least 2 hours. Remove ribs from marinade, reserving marinade. Arrange ribs meaty sides up in... - 31.4384

For most of us the perfect barbecued spare ribs, is all about the marinade and sauce. Chef John shares this exotic Asian-style recipe of a sweet-spicy marinade using hoisin sauce and pineapple juice and a dry rub of Chinese five-spice to flavor the ribs. The... - 85.5306

Mash brown beans into paste. Mince garlic very fine. Mix all ingredients except ribs together. Marinate ribs for at least 6 hours. Preheat oven at 375 degrees. Place ribs in sauce, in oven for 15 minutes. Lower temperature to 300 for 10 minutes. Remove ribs... - 36.5331

Feast on this terrific Barbecued Spare Ribs ideally rubbed with some real good 5-spice powder ! You can serve it up with a plum sauce dipping as an appetizer - 32.4052

Spare ribs, to the Chinese cook, are the end bones of the ribs, 4-5 inches long, with only a little meat on them. To the average butcher, however, they are thick meaty shoulder pieces and they will not do at all for this dish. Butchers who supply Chinese... - 41.8365

Brown ribs in heavy kettle. Add remaining ingredients. Cover; simmer for 2 hours, or until tender. - 31.4767

GETTING READY 1) To make the marinade, mix all the ingredients together in a large dish. 2) Add the meat to the marinade; coat the pieces well. 3) Let the pork marinade for 5 hours, or overnight. 4) Preheat the grill. MAKING 5) To make the honey water, mix... - 85.0271

1. Crush garlic and ginger root; then combine with remaining ingredients. 2. Add to spareribs and marinate - 16.5942

Looking for a classic spare ribs recipe? Here the chef has shared a wonderful barbequed spareribs flavored with lemon. This authentic Chinese barbequed spareribs have an amazing lemony tangy flavor to tickle your taste buds. Surely this scrumptious spare ribs... - 112.689

1. Combine all ingredients. 2. Rub mixture over spareribs. Let stand 1 to 2 hours; then roast - 16.662

1. Mash red bean cheese; then combine with remaining ingredients. 2. Rub mixture over spareribs and refrigerate, covered, overnight. Then roast - 18.0808

1. Mince ginger root; then combine with remaining ingredients. 2. Rub mixture over spareribs. Let stand 1 hour; then roast - 17.4132

In a 12- by 17-inch pan, combine sugar, soy, hoisin, sherry, and ginger. Lay ribs in pan and coat with soy mixture. Cover and chill, turning occasionally, at least 4 hours or up to overnight. Lift ribs from marinade and put in a foil-lined 12- by 17-inch... - 26.5561

Chinese Barbecued Spareribs is an irresistible side dish that you simply can't resist. Try this Chinese Barbecued Spareribs dish; I am sure you will have a huge fan following for this one! - 31.0633

1. Mince garlic and ginger root; then combine with remaining ingredients. 2. Add to spareribs and marinate - 19.2132

1. Mince garlic and ginger root; then combine with remaining ingredients. 2. Rub mixture over spareribs. Let stand 1 hour; then roast - 19.299

1. Mince garlic; then combine with remaining ingredients. 2. Add to spareribs and marinate - 17.8881

Marinate the joint for 2 hours, turning occasionally. Pre-heat an oven to 210°C/425°F/Gas 7. Place the joint in a shallow roasting tin which has been brushed with oil, and roast for 20 minutes, then turn and roast for another 20 minutes. Cut the joint apart... - 36.8907

Place spareribs in a large, shallow, heat-resistant, non-metallic baking dish. Heat, uncovered, on simmer for 1/2 minutes. Turn spareribs over and heat on simmer for 1/2 minutes. Drain off excess fat. Combine chili powder and barbecue sauce. Pour half of... - 31.8038

Before marinating, the ribs may be rubbed with salt and sugar and left for one hour. To prepare the marinade, combine the crushed garlic and ginger with the soy sauce, sugar and sherry. Rub the marinade over the ribs and into the cuts as well. Put the ribs in... - 44.0502

1. Wipe the pork ribs and place them in a wok, wide frying pan or large flameproof casserole. 2. Finely chop the onion, crush the garlic and peel and slice the ginger. Blend the soy sauce, onion, garlic, ginger and chopped chillies together to a paste in a... - 32.7759

Trim excess fat from ribs. In large roasting pan, arrange ribs in single layer. For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat; cool slightly. Pour marinade over... - 37.483

1. Combine the marinade ingredients in a large bowl. Add the ribs, stir to coat, cover, and refrigerate for 6 hours or overnight. 2. Lift the ribs from the marinade and drain them briefly; reserve the marinade. Place the ribs on a greased grill 3 to 4 inches... - 27.1051

Combine spare-ribs with plum sauce, soy sauce, brown sugar, ginger, vinegar, tomato sauce, hoi sin sauce and shallots. Stand several hours, or refrigerate overnight; turn spare-ribs occasionally. Barbecue until tender, brushing occasionally with remaining... - 29.2254

Prepared Ahead: With a cleaver or large sharp knife, trim any excess fat from the spareribs. If breast bone is still attached, use a cleaver to chop it away from the ribs and discard it. Place ribs in a long, shallow dish, large enough to hold them... - 40.7306

MAKING 1. Rub down the baby back ribs on all sides with the southwestern barbeque. Set aside. 2. Mix the Chinese 5 spice and salt and rub down the spare ribs. Set Aside. 3. Place both the ribs in a smoker with Hickory wood chips and smoke for at least 1 1/2... - 98.7488