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Chinese Bacon Recipes
Enjoy our collection of chinese bacon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese bacon recipes.
SL: 142
Chinese Leaf With Chestnuts And Bacon
1. Soak the chestnuts and mushrooms together in boiling water to cover for 30 minutes. Drain, reserving 2 tablespoons of the water.
2. Discard the mushroom stalks. Chop the mushroom caps and chestnuts roughly.
3. Mix the sherry, soy sauce, sugar, cornflour... - 33.8754
Chinese Prawns With Bacon
Chop the prawns finely and spread on to the bacon rashers.
Roll up tightly, coat with cornflour and dip in egg, then fry until brown in the hot oil turning as necessary.
Remove to a hot serving dish and keep warm.
To make the sauce, slice the onion, bamboo... - 38.3153
Braised Eggplant With Bacon And Tomatoes
From the day I had a taste of this Braised Eggplant With Bacon And Tomatoes I have been wanting to make it. But unfortunately this Braised Eggplant With Bacon And Tomatoes recipe had slipped my mind and I could make it only the last day. The taste is just the... - 27.4489
Braised Chicken With Red Dates And Bacon
Braised Chicken With Red Dates And Bacon is delicious yet so simple to cook. With red dates and bacon, Braised Chicken With Red Dates And Bacon is indeed a healthy dish. So why don't you make it today! - 27.5995
Deep Fried Bacon Wrapped Oysters
1. Shell oysters. Mince ginger root; then combine with soy sauce and sherry. Add to oysters and let stand 15 minutes, turning occasionally. Drain, discarding marinade.
2. Meanwhile crush nutmeats almost to a powder. Cut each bacon strip crosswise in 4... - 34.1551
Easy Pan Fried Bacon Wrapped Butterfly Shrimp
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut each bacon strip in two and wrap one half around each shrimp. Sprinkle lightly with pepper.
3. Heat oil. Pan-fry shrimp on both sides until pinkish.
4. Add catsup and cook,... - 23.3559
Bacon-wrapped Water Chestnuts
1 Drain and dry water chestnuts. Mix with hoisin sauce. Cut each bacon slice into strips long enough to wrap around each chestnut. Secure with toothpick.
2 Arrange on a foil-covered tray. Roast at 425°F (220°C) for 10-15 minutes until bacon is crisp. - 17.9784
Pan Fried Oysters And Bacon
1. Shell oysters. Cut each bacon strip crosswise in 4 sections. Wrap bacon around each oyster.
2. Beat egg lightly with water; then dip wrapped oysters in mixture to coat.
3. Chop onions. In a cup, blend cornstarch, soy sauce and cold stock to a paste.
4.... - 31.5265
Pan Fried Bacon Wrapped Butterfly Shrimp
1. Shell, devein and butterfly shrimp, leaving the tail segments intact. Cut bacon strips in 1/2-inch sections. Slice onion thin. Crush garlic.
2. Beat eggs. Then add flour and beat with a wire whisk until batter thickens. (It should not be runny: if it is,... - 35.6196
Deep Fried Shrimp Stuffed With Bacon And Almonds
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Blanch and toast almonds; chop coarsely. Shred bacon, then mix with almonds. Place about 1/2 teaspoon of mixture on each shrimp. Reclose shrimp, pressing its edges to seal in filling.... - 26.7416
Southern Deep Fried Shrimp With Bacon
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper.
3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve... - 21.9322
Deep Fried Shrimp With Bacon
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut bacon strips in l inch sections. Place one section on each shrimp; then re-close shrimp, pressing its edges to seal in bacon.
3. Beat egg; then stir in salt and soy sauce. Holding... - 28.0486
Cabbage With Bacon
1. Cut through bacon slices 6 to 8 times. Fry bacon bits on high heat in a skillet until half cooked. Pour off most of the grease.
2. Cut cabbage into bite size pieces. Add to bacon, reduce heat to medium and cook for 2 minutes stirring occasionally. Add... - 28.5954
Bacon Wrapped Scallops
GETTING READY
1. Preheat broiler.
MAKING
2. In a bowl combine vermouth and scallops and marinate one hour.
3. To assemble appetizers, wrap bacon around one piece each of scallops, water chestnuts and green olives.
4. Secure on wooden skewer and repeat with... - 37.4052
Fresh Bacon With Pea Starch Noodles
This Fresh Bacon with Pea Starch Noodles makes an extremely delightful meal ! Try out these sumptuous meat noodles in your next meal and tell me if you like it ! Your suggestions for this Fresh Bacon With Pea Starch Noodles are welcome ! - 40.4052
Bacon Fried Rice
Here is a classic fried rice recipe with a little twist! The chef here showcases instructions to make bacon mixed fried rice with low sodium soy sauce and basic spices. Definitely an easy recipe that would be nice on its own or as a side dish. - 86.6949
Chicken Almond And Bacon Filling
Toast almonds in moderate oven 8 minutes.
Remove chicken meat from bones, chop chicken finely.
Cook bacon in pan until crisp, drain.
Combine chicken, bacon, almonds, chives and sour cream.
Fill croissants and heat in moderate oven for 10 minutes. - 21.6797
Bacon Wrapped Chicken Livers And Water Chestnuts Rumaki
GETTING READY
1) Preheat the oven to 425° F.
2) Fold each piece of liver around a water chestnut.
3) Wrap a piece of bacon around the liver and chestnut, hold in with a toothpick.
4)Marinate with soy sauce mixed with ginger, for 1 hour.
5) Oil a baking... - 37.3828
Bacon And Onion Fried Rice
MAKING
1. Dice the bacon and fry in its own fat in s skillet till crisp brown; remove from the pan and set aside
2. Add cooked rice to the drippings and fry for five minutes stirring all the while so that it doesn't stick; add to the bacon
3. Add eggs into... - 33.2907
Sweet Potato Soup With Bacon
1. Heat the bacon in a frying pan over a gentle heat until the fat runs, then raise the heat and cook over a moderate heat until very crisp. Using tongs, transfer the bacon on to kitchen paper to drain.
2. Add the butter to the bacon fat left in the frying... - 34.6013
Bacon Fired Rice
Combine water and salt in 3-quart saucepan.
Cover and bring to a boil.
Stir in rice; reduce heat, cover and simmer until rice is tender, 15 to 20 minutes; drain.
Cook bacon in wok over medium heat, stirring often, until crisp; drain.
Remove all but 1... - 42.5433
Bacon Enhanced Sweet And Sour Pork
MAKING
1. In a skillet, brown the pork in drippings
2. Drain the pineapple and reserve its juice; combine water with vinegar, brown sugar, cornstarch, salt, soy sauce and pineapple juice, add to the pan and cook till clear and thick
3. Add pork and cook with... - 38.8963
Hearty Rumaki
Bacon Rolls is a tasty roll that is a perfect appetizer for your parties. They have an unforgettable flavor and is often cleaned out in one round at parties. Don€™t miss out on this yummy Bacon Rolls recipe! - 43.7191
Chinese Fried Rice
Prepare rice according to directions.
Chill.
Heat oil in skillet; add rice, mushrooms, onions, and soy sauce.
Cook over low heat 10 minutes; stir occasionally.
Add bacon and egg.
Cook and stir 5 minutes. - 32.8908
Chinese Fried Rice
Dice bacon and fry until brown.
Remove from pan.
Pour off all but 2 tablespoons hot fat and add onion and rice.
Stir-fry for about 5 minutes, then add eggs and bacon bits.
Stir and cook until eggs are firm shreds.
Sprinkle with soy sauce and serve very hot. - 26.8558
Chinese Style Potato Salad
1. Place the potatoes in a pan with 1 inch of boiling water; cover and cook until tender when pierced, 20 to 25 minutes. Drain, cool slightly, peel, and cut into 1-inch cubes.
2. Whisk the dressing ingredients in a medium bowl; cover and refrigerate.
3. Place... - 33.1161
Chinese Baked Fish
Clean, cut, wash fish and rub salt, ginger and pepper.
Keep aside.
Cut the spring onions into 2" segments.
Drape each piece of fish with bacon and onion strips.
Prepare a baking dish.
Place the fish fillet, cover each piece with mushrooms and put 1 teaspoon... - 39.1378
Chinese Style Spinach
Wash and drain spinach; remove wilted leaves and heavy stems.
Heat oil with garlic in skillet over high heat; add spinach.
Stir until oil is thoroughly mixed with spinach.
Add seasonings; mix well.
Cook, covered, for 2 minutes longer.
Place spinach mixture in... - 30.5525
Chinese Cabbage And Meat Loaf
Chinese Cabbage And Meat Loaf is popular all over the world. The sour cream and cumin powder really gives the Chinese Cabbage And Meat Loaf a mouth watering taste. - 44.9335
Chinese Fried Rice
Preheat a browning dish 6 minutes at HIGH.
Add the oil or bacon fat, heat 2 minutes at HIGH.
Add the rice, stir until well coated with the oil.
Add the green onions, salt and meat of your choice.
Stir well.
Make a hole in the centre, break 1 or 2 eggs into... - 38.2427
Shrimp Toasts With Chinese Rice Wine
Defrost and rinse the shrimps.
Pat dry thoroughly.
With a food processor or a cleaver, chop the shrimp to a fine, pulplike mass.
Peel the fresh water chestnuts and chop them fine.
Mix the minced shrimp, chopped water chestnuts, and ground pork fat with the... - 42.2581
Zucchini Chinese Style
Combine all ingredients, except soy sauce and cook in skillet 10 minutes.
Remove garlic, add soy sauce and cook 5 more minutes. - 26.7796
Chinese-style Spinach
Wash and drain spinach; remove wilted leaves and heavy stems.
Heat oil with garlic in skillet over high heat; add spinach.
Stir until oil is thoroughly mixed with spinach.
Add seasonings; mix well.
Cook, covered, for 2 minutes longer.
Place spinach mixture in... - 30.2668
Chinese Chicken Stock
Chinese Chicken Stock is an amazingly delicious side dish recipe. An easy to prepare recipe, Chinese Chicken Stock is a dish that you will surely love to prepare. - 32.4309
Chinese Pot Roast Duck With Barley Stuffing
Remove giblets and neck from duck and reserve; place duck in a large pan.
Pour the 1/2 cup soy sauce over duck and let stand at room temperature for about 1 1/2 hours.
You will need to turn the duck occasionally.
Meanwhile, prepare stuffing.
Cover barley with... - 39.4457
Chinese Fried Rice
MAKING
1) In a skillet, add oil and fry onions to golden brown.
2) Add rice and sauté with onions.
3) Add eggs and soy sauce to the rice. Season with salt.
4) Cook the mixture by light stirring until properly done.
5) Keep it warm.
SERVING
6) Serve the... - 43.9918
Chinese Fried Rice
1 Use chopsticks or a fork to separate the rice grains.
2 In a small bowl, combine the eggs, soy sauce, sesame oil and salt and pepper. Set aside.
3 Heat wok. Add oil by pouring it around the tim. This seals the wok and heats the oil quickly. Add shrimp, if... - 34.329
Chinese Stock
Chinese Stock has a great taste. Chinese Stock gets its taste from meat mixed with seafood and flavored with sherry. Chinese Stock is cherished by non vegetarian food lovers. - 40.9515
Gold Coin Pork
You follow this Gold Coin Pork and the dish will be fabulous. For those of you who like pork, this Gold Coin Pork is an especially easy and good to taste one in comparison with the other plain tasting pork dishes. Your family will like it! - 36.9242
Deep Fried Coated Butterfly Shrimp
1. Soak dried oysters.
2. Shell, devein and butterfly shrimp, leaving the tail segments intact.
3. Mince fish fillets, bacon, smoked ham, Chinese sausage, scallion, garlic, ginger root and soaked oysters.
4. Beat egg and add to minced ingredients, along with... - 35.0637
Barbecued Stuffed Shrimps
1. Shell, devein and butterfly shrimp, leaving the tail segments intact. Cut each bacon strip crosswise in 4 sections. Slice chicken livers thin and cut in similar-size sections.
2. Place a piece of chicken liver, then bacon, on the flattened surface of each... - 29.2027
Stir Fried Rice
1 Use chopsticks or a fork to separate the rice grains.
2 In a small bowl, combine the eggs, soy sauce, sesame oil and salt and pepper. Set aside.
3 Heat wok. Add oil by pouring it around the rim. This seals the wok and heats the oil quickly. Add shrimp, if... - 31.0944
Mushroom And Bacon Salad
1. Remove crusts from the bread and cut bread into large cubes.
2. Melt the butter or margarine with the oil and fry the bread cubes until crisp and golden, turning frequently.
3. Remove and drain on kitchen paper.
4. Remove the rind from the bacon and cut... - 46.9239
Bacon Wrapped Water Chestnuts
1 Drain and dry water chestnuts. Mix with hoisin sauce. Cut each bacon slice into strips long enough to wrap around each chestnut. Secure with toothpick.
2 Arrange on a foil-covered tray. Roast at 425°F (220°C) for 10-15 minutes until bacon is crisp. - 24.384
Snow Peas With Bacon & Mint
1. In a small bowl, stir together broth, vinegar, sugar, and cornstarch; set aside.
2. In a wide nonstick frying pan or wok, stir-fry bacon over medium-high heat until browned and crisp (about 3 minutes). Remove bacon from pan with a slotted spoon and set... - 26.6364
Steamed Whole Fish
Combine the ginger and salt and rub over the fish both inside and out.
Leave for 30 minutes, Mix the soy sauce with the sugar, vinegar and oil.
Pour this mixture over the fish and leave for 15 minutes.
Transfer the fish to a heatproof dish and spoon over the... - 37.3753
Red-cooked Meat With Turnips
This Red Cooked Meat with Turnips is simply awesome ! Try out this red cooked meat with turnip for your next meal with a bowl of steaming rice and tell me if you like it ! Your suggestions for this Red Cooked Meat With Turnips are welcome ! - 38.344
Taro Cakes
GETTING READY
1. In a bowl, place the hot mashed taro and stir in milk, butter, egg yolk, salt, pepper, parsley, green onion, celery and bacon.
2. Using the mixture, form patties of 1/4-inch thickness and dredge in flour.
MAKING
3. In a skillet, heat... - 39.5632
Steamed Pork With Ground Rice
This Steamed Pork With Ground Rice makes fabulous appetizers or side courses . Just try out these rice flour batter stuffed pork with some savory sauces and tell me if you like them ! Your suggestions for this Steamed Pork With Ground Rice are welcome ! - 45.4345
Steamed Soy Pork With Ground Rice
This Steamed Pork With Ground Rice makes a sumptuous meal ! Try out this savory rice with tasty marinated pork chunks and tell me if you've liked it ! Your suggestions for this Steamed Pork With Ground Rice are welcome ! - 35.1499
Braised Pheasant
Season cavity of each pheasant lightly with salt and pepper.
Arrange sliced vegetables in bottom of crock pot.
Place pheasants on top of vegetables.
Cut bacon slices in half and place over each breast.
Add broth and sherry.
Cover and cook on low setting for 8... - 30.2654
Leaf Parcels
GETTING READY
1. Set the oven to 350°F/180°C/Gas 4
MAKING
2. In a skillet, heat butter and oil and cook the garlic in it for a minute; add onion to it and cook till soft, similarly, cook the bacon
3. Add it to an electric mixer along with cookied rice,... - 44.1228
Canton Chop Suey
Saute bacon in skillet until crisp.
Remove from skillet; set aside.
Dredge chopped meats in small amount of flour; sear in bacon fat.
Add 1 cup water to meats; simmer for 15 minutes.
Add bean sprouts, mushrooms, celery, green pepper, onion, soy sauce and... - 36.2712
Almond Chicken
Almond Chicken is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious chicken recipe; I am sure you would love to try this Almond Chicken. - 29.8911
Bean Sauce
This Bean Sauce is an irresistible mouth-watering recipe. Enjoy this bean sauce as a side dish in your meal and share your feelings with us for this one! - 38.4522
French Chicken Breasts In Red Wine Noodles
Spray large non-stick pot or Dutch oven with cooking spray for no-fat frying.
Place chicken skin-side-down.
Brown slowly over moderate heat until skin is crisp and well-rendered of fat.
Remove chicken; discard melted fat.
Put diced Canadian bacon in pot;... - 42.1886
Shrimp Toast
A complex shrimp mixture is spread on toast and fried on both sides. A piece of parsley is put in the center to add green garnish to the pink color of the shrimp. This is always a big hit when I cook a Chinese banquet and include this appetizer. - 44.7689
Sauteed Rapini
In a 3 quart (3 1) pot, bring lightly salted water to a boil.
Trim thick stalks from rapini.
Blanch in boiling salted water for 2 minutes.
Remove and cool in an ice bath.
Chill.
In a large skillet, saute the pancetta in olive oil till crisp.
If using bacon... - 42.9059
Wok Coq Au Vin
For sauce, in a small bowl stir together broth, burgundy, cornstarch, parsley, cognac or brandy, marjoram, thyme, salt, and pepper.
Set aside.
Preheat a wok or large skillet over medium-high heat.
Add bacon and stir-fry for 4 minutes or till crisp.
Remove... - 44.4639
Braised Soy Fish With Red Dates
Just like it sounds, this Braised Soy Fish With Red Dates is indeed good and simple. This Braised Soy Fish With Red Dates is a No-fail recipe if you have got fish, red dates and of course soy sauce with you. You ought to try this today itself. - 36.5567
Lobster Cantonese
Cook celery, garlic, carrot and onion slowly in very hot oil for 10 minutes in a large skillet.
Then fry bacon until crisp.
Drain and crumble it.
Heat chicken broth.
Mix water, soy sauce and cornstarch until smooth.
Place lobster in skillet with celery... - 43.2476
Roast Pigeon
GETTING READY
1. Preheat oven hot to 400° F.
2. Clean and truss the bird without removing the feet.
MAKING
3. In a thick pan melt nut of butter and sauté the cleaned liver slowly.
4. Add mushroom and cook with it.
5. Add breadcrumbs and mash liver and... - 43.442
Butterfly Jumbo Shrimp
1 Sift flour and salt. Stir in egg and beer to form batter.
2 Shell and devein shrimp, retaining tail. Cut shrimp through center lengthwise to the tail, but not through the tail. Wrap one strip of bacon around tail end of each shrimp. Fasten with toothpick.... - 29.1494
Pigeon Kowloon
GETTING READY
1) Cut the pigeons with duck shears and remove neck and wing tips.
2) Preheat the oven to 350° F.
3) Preheat the broiler
MAKING
3) In a large saucepan, boil the neck and wing tips, gilbets, 4 cups of water, 1 bay leaf and few peppercorns... - 44.6227
Char Kway Teow
Looking for a hearty and filling dish that gives you a refreshing breather from the regular meal? Try making this fun and easy Asian stir-fried ricecake strips at home. Typically sold is hawker stalls, even you can recreate the magic of this Malaysian dish at... - 82.7939
Fried Wonton
MAKING
1 In a large bowl, combine the filling ingredients together and mix well.
2 Put a small amount of filling, in the centre of each wuntun skin, using a teaspoon.
3 Bring up two sides and dampen the edges with a little water.
4 Pinch them... - 45.2351
Steamed Shrimp Stuffed Dumplings
Combine the ingredients for the filling in a large bowl.
Stir in one direction, mixing thoroughly.
Refrigerate at least 1 hour.
Sift together the sifted wheat starch and tapioca flour into a large mixing bowl.
Gradually add hot water, stirring constantly,... - 41.6707
Foo Yung Toss
The foo yung toss is a vegtable and bacon salad made with added eggs to it. prepared with chinese or asian veggies like bean sprouts and water chestnuts along with romaine, the foo yung toss is dressed with ketchup and oil with a dash of worcestershire sauce. - 35.1554
Quiche Meringue
Fry and stir bacon until fat is clear, pouring off grease as it collects in the pan.
Drain and set aside.
Heat milk and whisk in a smooth mixture of butter and flour.
Cook until thick and smooth.
Add seasonings and remove from heat.
Stir in a mixture of egg... - 37.5885
Zucchini Stir Fry
Cook bacon until crisp in heavy saucepan or skillet.
Drain on paper towels.
To 2 tablespoons drippings, add onion and zucchini.
Stir-fry until vegetables are shiny.
Pour in chicken broth, cover pan, and steam vegetables 3 to 5 minutes.
Blend remaining... - 36.2277
Sweet And Sour Celery And Onions
Trim celery; cut ribs or stalks into 1-inch pieces.
Fry bacon in large skillet until crisp.
Remove bacon; drain on paper towels.
Drain all but 3 tablespoons bacon drippings from skillet.
Add celery and onion rings.
Saute 5 minutes, stirring... - 39.4701
Sweet Sour Beans
Fry bacon crisp.
Crumble and set aside.
Into skillet or pan with part or all of bacon drippings, put vinegar and sugar.
Add drained beans.
Simmer for 25 minutes, turning occasionally.
Mix in pimento.
Mix in part of crumbled ed bacon, reserving some to... - 35.5728
Beef Noodle Soup With Porcini Mushrooms
In Dutch oven cook bacon till crisp; drain bacon, reserving drippings.
Crumble bacon and set aside.
Cook the beef or pork, onion, and garlic, half at a time, in drippings till meat is browned.
Return all meat and onion to Dutch oven; drain off fat.
Add... - 41.4911
Rumaki
Cut each liver into 3 pieces; fold each piece around a water chestnut.
Wrap a piece of bacon around the liver and chestnuts and fasten in place with a toothpick.
Marinate in the soy sauce mixed with the ginger for 1 hour.
Place on a rack in a shallow pan and... - 31.2796
Stir-fried Fish With Vegetables
Sprinkle the fish fillets with the salt and leave to stand for 15 minutes.
Heat the oil in a wok or frying pan over a moderate heat.
Add the fish and bacon and stir-fry for 3 minutes.
Add the remaining ingredients, except the cornflour and water, and bring to... - 34.7207
Chicken Rice Casserole
Preheat oven to 350°.
Combine water, cream of chicken soup, rice and bacon.
Put chicken on top.
Sprinkle with parsley flakes.
Cook 2 hours. - 29.0892
Spicy Tomato Pork Stir Fry
Prepare rice; set aside.
Combine juice, cornstarch, soy sauce and paprika, stirring until cornstarch dissolves.
Set aside.
Slice pork across grain into 1/4-inch slices; place in medium bowl.
Sprinkle with garlic salt and pepper flakes.
Cook bacon.
Remove... - 42.897
Rumaki
1. In a small, shallow dish, combine sherry, soy sauce, oil, garlic, ginger, and molasses. Trim chicken livers and cut in half. Place in marinade, stirring to coat all over. Marinate 30 minutes at room temperature or up to 3 hours in refrigerator. Add water... - 30.1828
Fried Cabbage With Chicken Sauce
Wash the cabbage and cut into 4-cm (1 1/2-in) pieces.
Cut the pre-soaked mushrooms into slices, discarding the hard stems.
Cut the bacon into shreds and chop the shrimps.
Cook the cabbage in boiling salted water for 2 minutes; drain well.
Heat 2 tablespoons... - 42.8001
Batter Fried Tripe
Cut tripe into 1 1/2 inch squares.
Mix dry ingredients.
Add next 3 ingredients and beat until smooth.
Dip pieces of tripe in the batter and fry in hot bacon fat in skillet until browned on both sides.
Serve with chili sauce.
Makes 4 servings. - 39.6499
Egg Salad And Crushed Crackers
Make egg salad.
Crush crackers and mix together.
The reason for the crackers is twicefold—it stretches the amount (like adding water to soup or gumbo) and it changes the flavor somewhat. - 36.9135
Sweet And Sour Chicken
In a skillet, fry the bacon until crisp; set bacon aside and discard the fat.
Cut chicken in serving-sized pieces.
In the same skillet over low heat, thoroughly brown each chicken piece; do not crowd pan.
Discard fat as it accumulates.
Place chicken in a flat... - 37.7407
Green Onion Cakes
Green Onion Cakes has a fine taste. Green Onion Cakes gets its lovely taste from bacon coated on dough strips. Green Onion Cakes is inspired by many food joints all over the world. - 36.3527
Swiss Chard With Black Bean Sauce
Combine sauce ingredients in a small bowl and set aside.
Rinse chard and cut into 1/2-inch-wide slices.
Cooking Place a wok over medium-high heat until hot.
Add bacon and cook until crisp.
Add garlic and black beans and stir-fry for 15 seconds.
Add chard and... - 37.6137
Steamed Fish
1. Place fish in a shallow glass or ceramic dish. Combine ginger, soy sauce, sugar and vinegar. Pour mixture over fish, cover and set aside to marinate for 30 minutes.
2. Line a bamboo steamer with nonstick baking paper. Place fish in steamer, pour over... - 31.6374
Fried Rice
MAKING
1. In a heavy skillet heat oil and saute rice, over medium heat, stirring with metal spoon, about 5 minutes until golden.
2. Stir eggs into rice cook, stirring constantly and over medium heat, until eggs are cooked—about 3 minutes.
3. Stir in bacon,... - 35.3992
Easy Ham Stir Fry
Pour oil around top of preheated wok, coating sides, allow to heat at medium high (325°) for 1 minute.
Add celery, onion, and green pepper, stir-fry 2 minutes or until vegetables are crisp-tender.
Add ham, garlic powder, and pepper to vegetables, stir-fry... - 32.0274
Sesame Seed Buns
Sesame Seed Buns is a delicious stuffed bun. The flavors of this bun will definitely hook you to it. Try the Sesame Seed Buns recipe and surprise your family with this tasty dish. - 45.0809
Boeuf A La Bourguignonne
MAKING
1. Into a large bowl add the beef together with the parsley, thyme and the bay leaf.
2. Then add the brandy, red Burgundy wine and oil, stir once or twice and let it marinate with cover for at least 4 hours.
3. In a flameproof casserole melt the... - 45.2943
Barbecued Shrimp
Cut shrimp along inside curve and open out butterfly-style.
Place an onion on one half of shrimp; fold shrimp together.
Wrap a slice of bacon around shrimp; secure with a toothpick.
Set aside.
Repeat with remaining shrimp.
In a small bowl, mix brown sugar,... - 39.9148
Fried Rice
MAKING
1) Without salt, cook rice as per directions on the package and keep aside.
2) In a skillet, add 1 teaspoon oil and heat.
3) Add in the egg and cook, stirring constantly, till firm but still moist.
4) Keep aside.
5) In a pot, heat 1 tablespoon oil and... - 42.6689
Chicken And Rice With Bean Sauce
Season the chicken with salt, pepper and oregano 1 hour before cooking.
Boil the chicken giblets, back and neck to make a broth for cooking the rice.
Cook the bacon in a large heavy skillet over medium heat.
Brown the chicken pieces with the bacon in the... - 40.3218
Rice Filled Chicken
1. Using absorbent kitchen paper, pat chicken dry inside and out. Cook bacon, spring onions and curry powder in a frying pan over a medium heat for 4-5 minutes or until bacon is crisp. Remove pan from heat and stir in rice and bread crumbs.
2. Fill cavity of... - 32.8109
Creamy Almond Chicken
GETTING READY
1. On a microwave grilling rack, arrange the bacon slices.
2. Cover them with double sheets of paper toweling.
3. Microwave on HIGH for just about 2 minutes.
4. Wrap each chicken breast portion lengthwise in a bacon slice, securing with a... - 39.4701
Butterfly Shrimp
1 Sift flour and salt. Stir in egg and beer to form batter.
2 Shell and devein shrimp, retaining tail. Cut shrimp through center lengthwise to the tail, but not through the tail. Wrap one strip of bacon around tail end of each shrimp. Fasten with toothpick.... - 34.5086
Turnip Patties
These Turnip Patties are surely going to woo you to a fabulous meal ! Just eat them hot with a savory dip in the beginning of a course to experience what I mean ! So what do you think about these crisp brown Turnip Patties ? - 47.3064
Spiced Beef
Thoroughly dry the beef; melt the lard in a heavy casserole and lightly brown the meat on all sides, being careful that the fat does not burn and blacken the meat.
When light brown, remove.
Cut bacon into small pieces, peel and slice finely the onions and... - 41.2848
Egg Salad Blt
1.
Combine mayonnaise, green onions, sour cream, mustard, black pepper, and grated lemon rind in a medium bowl, stirring well.
2.
Cut 2 eggs in half lengthwise; reserve 2 yolks for another use.
Coarsely chop remaining egg whites and whole eggs.
Add eggs to... - 45.2768
Braised Turkey Legs
Wrap the bacon rashers round the drumsticks and fix in place with a cocktail stick.
Fry the turkey in the heated oil in the pressure cooker until it is well browned.
Remove the drumsticks and brown the prepared vegetables.
Drain off the excess fat, stir in... - 46.3385
Stir Fried Fish With Vegetables
GETTING READY
1) Sprinkle salt over the fish fillets and keep aside for 15 minutes.
MAKING
2) In a frying pan or wok, heat oil. ... - 45.6958
Ham And Marrow Soup
GETTING READY
1. Wash and clean the marrow or courgettes and scoop up the center of the marrow to remove the seeds that are present. Cut the cleaned vegetable into1/2 inch (1cm) cubes.
MAKING
2. In a large stock pot, put in the water and bring to the... - 39.2818
Stir Fried Fish With Peas
GETTING READY
1. Sprinkle the salt evenly over the fish and leave it aside for 20 minutes.
MAKING
2. In a pot of boiling water cook the peas for 5 minutes and then drain them in a colander.
3. In a wok or large frying pan heat the oil and stir fry the fish... - 41.7969
Ham And Bean Sprout Soup
GETTING READY
1. In a large bowl of hot water, place the noodles and let them soak for 20 minutes or until they are soft. Drain them thoroughly and then cut the noodles into 2 inch (5 cm) pieces.
2. Cut the ends off the bean sprouts.
MAKING
3. In a large... - 40.1759
Chicken With Rice
Combine oregano, peppercorns, garlic, salt, oil, and vinegar.
Crush together; rub mixture on chicken brown chicken pieces in butter in large skillet.
Add ham, bacon, onion, green pepper, olives, capers, tomato, and tomato sauce.
Cover.
Simmer for 10 minutes;... - 40.7666
Almond Chicken
Pour chicken broth into crock pot.
Cover and turn crock pot to high setting while browning meats and vegetables.
In skillet, heat bacon and butter; add chicken pieces and brown quickly on all sides.
With slotted spoon, remove browned chicken to crock... - 37.4062
Cream Of Sweet Corn Soup
1. Melt the butter in a large saucepan, add the onion and cook over a low heat, stirring frequently, for 5 minutes without browning. Add the potatoes and cook for a further 2 minutes.
2. Stir in the flour, then gradually add the milk, stirring constantly.... - 33.8244
Cream Of Sweet Corn Soup
Melt the butter in a large saucepan.
Add the onion and cook over a low heat, stirring frequently, for 5 minutes, without browning.
Add the potatoes and cook for a further 2 minutes.
Stir in the flour, then gradually add the milk, stirring constantly.
Bring to... - 45.0175
Lincklaen Famous Fish Balls
GETTING READY
1. Place the codfish in a dish and cover with salt water. Soak over night.
2. Drain half the cold water and pour hot water over the fish.
3. Drain well.
MAKING
4. Boil the potatoes until tender.
5. Drain well and stand in the steam for a... - 39.9488
Microwave Almond Chicken
GETTING READY
1. Wrap a bacon slice over each chicken breast and season it with salt and pepper.
2. Place the seasoned meat in a baking dish and wrap wax paper around it.
MAKING
3. In a microwave oven, place the baking dish and cook on a setting of HIGH (9)... - 39.2129
Green Beans In Tangy Sauce
Wait, just stop. Did you notice that a delicious Green Beans In Tangy Sauce recipe awaits you? There is not a single month when I don't serve this yummy Side Dish! A good way to use up Beans is to make some amazing Green Beans In Tangy Sauce. This delicious... - 37.5734
Creamed Asparagus On Chow Mein Noodles
Here is a Creamed Asparagus On Chow Mein Noodles, a recipe that is sure to get you hooked! An any-time-of-the-day-dish, roll up your sleeves and get to work on this one! - 44.5747
Spring Rolls
GETTING READY
1 Finely shred the ham or bacon.
2 Using a sharp knife or cleaver, shred mange-tout and pepper into very thin slices.
3 If you are using fresh waterchestnuts, peel them and then thinly slice them.
4 If using tinned waterchestnuts,... - 45.2395
Chicken And Mushroom Soup
GETTING READY
1. Prepare the chicken by slicing it into 1/2 inch (1 cm) cubes. Do not remove the bones from the chicken. Combine the chicken with sherry or rice wine and 1 tablespoon of soy sauce and marinate for 10 minutes.
2. In a large bowl, put the... - 44.418
Braised Celery
GETTING READY
1. Trim celery roots and strip the leafy tops, paring the fibrous outer stalks.
2. Wash thoroughly, removing the grit between the ribs.
3. Chop the stalks finely
4. Wash the celery hearts thoroughly.
5. Halve them lengthwise.
6. Peel and chop... - 39.4103
Egg Foo Yung Scramble
Brush half of the oil over the bottom of a small skillet over medium heat and cook the garlic, ginger and the white parts of the green onions, stirring, until their fragrance is released—about 30 seconds.
Add the remaining oil, the corn, pimento, red... - 39.9003
Ham And Pigeon Steamed In Soup
GETTING READY
1. Wash and cut the pigeons into quarters. Put a large pot on the heat and bring the water to the boil. Add the pigeons to the hot water and simmer for 10 minutes. Drain the pigeons and discard the water.
2. Prepare the Parma ham or bacon by... - 41.7576
Creole Turkey Chow Mein
MAKING
1) In a skillet, heat bacon drippings.
2) When hot, saute bell pepper, celery, onion and garlic, until soft.
3) To this, add tomato paste, water, soy sauce, lemon juice, catsup, sugar, red pepper, black pepper and salt.
4) Simmer this mixture for 2 to... - 48.3912
Beef And Zucchini Stir Fry
On a cutting board, slice steaks (with a very sharp knife) diagonally into bacon-thin strips.
Prepare onion (separate quarters into layers), zucchini, green pepper and tomato.
Arrange in groups on a large platter or tray.
Blend soy sauce, sugar and cornstarch... - 41.7066
Ching-choong Fried Rice
Heat oil in a pan, add rice and stir fry for 2-3 minutes.
Sprinkle soya sauce, toss and mix well.
Add spring onions, salt and toss over heat for 1-2 minutes more.
Serve hot.
VARIATIONS:
Ching-Choong Mushroom Fried Rice:
Soak half cup mushrooms in hot water... - 34.011
Veal And Pork Roast
Have meatman roll boneless pork loin inside boneless leg of veal and tie securely.
Center roast on rotisserie spit.
Adjust holding forks and tighten screws.
Test balance.
Insert meat thermometer.
Attach spit to rotisserie and turn on motor.
Roast at 325° for... - 39.6488
Meat Fred Rice
MAKING
1) In a wok or skillet, saute the onion in oil, until golden brown.
2) Stir in the cooked rice, stir occasionally, until thoroughly heated.
3) Stir in the beaten eggs, pepper, beef flavor base and soy sauce.
4) Stir continuously and saute for 3... - 40.9698
Steamed Open Dumplings
MAKING
1 In a bowl, combine the filling ingredients.
2 Mix well.
3 Spoon a generous amount of filling onto each wuntun skin.
4 Bring up the sides and press them down over the top of the filling mixture.
5 To make a flat base, tap the dumpling on the... - 45.4749
Fish Balls With Mangetouts
1. First prepare the fish balls: put all the ingredients in a food processor or blender and work together until smooth. With wet hands shape into 16-18 balls and steam in 2 batches on a lightly greased steamer base for about 5 minutes, until firm. Transfer to... - 27.0754
Shrimp Sauce Piquante
Make a dark roux with the flour and olive oil.
Add onions, pepper, and celery.
Cook until the vegetables are clear.
Add green onions and parsley, and continue cooking.
Stir in the water, wine, bitters, lemon, tomato sauce, garlic, hot sauce, Lea & Perrins,... - 42.0418
Deep Fried Shrimp Balls
Use a cleaver or a food processor to chop the raw shrimps into a fine paste.
Beat the egg whites until foamy; add the ground pork fat and beat together for about 2 minutes.
Add the ground shrimp, tapioca starch, salt, pepper, and wine.
Squeeze out the ginger... - 42.1939
Curried Rice And Chicken
You will find it most convenient to boil the rice the day before if you're cooking this for a Sunday or party dinner.
If the rice is already cooked, you can get it ready for the oven while the chicken is boiling.
Wash the chicken and remove the... - 43.5551
Rumaki
Arrange bacon in single layer on paper towel-lined paper plate.
Cook on High 4 to 5 minutes to soften.
Place water chestnut and liver on bacon slice and roll up, securing with plain wooden toothpick.
Arrange rumaki in circle on 7- to 9-inch round dish or... - 25.4039
Lentil Casserole
GETTING READY
1.Wash the lentils well and look out for any impurities.
MAKING
2.In a slow cooker, put lentils, bacon, tomatoes, Chinese five spice powder, red pepper flakes, onion and water.
3.Put the lid on and place the cooker on LOW heat for 7-8... - 36.9042
American Chop Suey
Yummy American Chop Suey is a sumptuous preparation. This delicious Chop Suey extremely tempting and hard to overlook. Try the American Chop Suey the next time your friends come over, trust me, they will love it! - 41.4061
Scallop Kebabs
Alternate bacon between scallop and water chestnut slices on skewers.
Arrange in shallow dish.
Combine remaining ingredients in processor or blender and mix well.
Pour over kebabs, cover and marinate in refrigerator for 2 to 3 hours.
Prepare fire on barbecue,... - 38.4554
Japanese Rumaki
Rinse livers and pat dry, then cut each in half.
Cut each bacon slice in half.
Fold each piece of liver around a water chestnut, then wrap with a half-slice of bacon and carefully fasten with small, slender wooden picks.
In a bowl, combine soy, garlic,... - 33.0313
Pork With Noodles
Cook noodles in a generous amount of boiling salted water until tender; drain.
Heat shortening in skillet and add garlic.
Cook for a few minutes; remove garlic and fry onion until partially cooked.
Add pork and cook until meat is tender, adding the shrimps,... - 32.2485
Oriental Salad
Oriental Salad is a mix of chinese vegetables and Italian dressing. This is a chill and serve salad and you can try the dressings of your choice. Check out the recipe of Oriental Salad. - 29.6163
Japanese Rumaki
Cut chicken livers in half; rinse and drain on paper towels.
Cut each bacon strip in half crosswise.
Fold each piece of liver around a water chestnut, wrap with bacon, and fasten with a wooden pick.
Stir together soy, garlic, chile pepper, and ginger.
Add... - 37.4642
Stuffed Roasted Duck
Hosting a grand family get together? You certainly need to cook up a feast. Try this Stuffed Roasted Duck that is certainly an impressive main dish. Watch this video to learn a detailed process to prepare this delicacy at home. - 89.7538
Easy Deep Frying Egg
Here is a simple deep fried egg and bacon recipe with an unusual twist. The chef has prepared a kind of deep fried egg and omelet with a twist of soy sauce. Serve this over warm cooked rice or just like that. This quick and easy recipe is worth trying! - 96.8639
Savory Roll Ups
Melt butter in a large frying pan, add shallots and cook 2 minutes.
Add bacon; cook 3 to 4 minutes.
Stir in chicken livers; cook 3 minutes.
Then add mushrooms; cook 3 minutes.
Add broth; simmer until almost evaporated.
Cool slightly then stir in egg... - 41.8574
Fried Rice
Fried Rice is a wonderful and filling dish. It is perfect for your dinner parties. This sumptuous rice dish with the vegetables and meat pieces was praised by all my guests at a party I hosted last week. Try this Fried Rice recipe at home and you will... - 32.6021
Leftover Rice With Mushrooms
Heat oil in 10-12-inch skillet on medium flame.
Add first the onions and mushrooms, frying and stirring continuously, then after 3 to 4 minutes the sliced green chili, after another minute the coriander and cumin, and finally the rice, breaking any lumps... - 45.2996