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Trim and wash asparagus.
Cook in a small "amount of boiling salted water until crisp tender.
Drain well and arrange in a large pan.
Cover with next six ingredients.
Chill for at least an hour, basting once or twice.
Lift asparagus spears and pile in 4 neat ..
Chinese Asparagus Soup is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Chinese Asparagus ..
1. Snap tough root end off asparagus. Slice stalks into 1 1/2-inch (1.75-cm) lengths to make 3 cups (750 ml) asparagus pieces.
2. In 2 quarts of rapidly boiling, salted water, blanch asparagus for 1 minute. Drain immediately, running cold water over asparagus ..
Trim and wash asparagus.
Cook in a small amount of boiling salted water until crisp-tender.
Drain well and arrange in a large pan.
Cover with next six ingredients.
Chill for at least an hour, basting once or twice.
Lift asparagus spears and pile in 4 neat ..
1. Bring a large pot of water to a boil over high heat. Trim ends of asparagus and slice each stalk diagonally into 3-inch pieces. Steam until tender (6 to 10 minutes). Drain.
2. In a large bowl combine garlic, ginger root, salt, sweetener, soy sauce, sesame ..
