Chinese Alcohol Recipes

Enjoy our collection of chinese alcohol recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese alcohol recipes.
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Chinese Stir Fried Noodles With Sweet And Sour Ham

Are you looking forward to prepare a unique recipe with ham? Here is a flavorful Chinese stir fried noodles with sweet and sour ham that would leave you licking your fingers. This simple stir fried noodles with sweet and sour ham recipe is amazing and worth... - 87.9315

Chinese Vegetable Pickles

Preparation Combine salt, peppercorns, chili peppers, and boiling water in a large bowl; stir until salt dissolves. Stir in cold water, ginger, and wine. Add vegetables and mix well. Transfer to a large glass jar or ceramic pot, cover, and refrigerate for at... - 27.6662

Chinese Noodle Soup

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Cooking In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite. Drain... - 41.5593

Chinese

MAKING 1. Put the ice cubes into a chilled cocktail shaker. 2. Shake the bitters over the ice. 3. Pour in the sugar, grenadine, Curacao and rum; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve the cocktail in chilled glass... - 37.1892

Chinese Wonton Noodle Soup With Bbq Pork

Have you ever tried a soup with bbq pork. Here is an excellent Chinese style wonton noodle soup with bbq pork. The chef here has prepared this flavorful soup in a simple manner. But make this soup on a leisurely holiday as you have to be patient with the bbq... - 118.056

Chinese Style Dinner

Pour oil into a preheated wok or large skillet; heat at medium high (325°) for 2 minutes. Add vegetables; stir-fry 2 minutes. Remove vegetables from skillet. Combine chicken broth, soy sauce, and cornstarch; stir well. Add chicken to skillet, and stir-fry 3... - 36.229

Chinese Cioppino

Preparation Cut crab in serving-size pieces and set aside. Cooking Heat oil in a 5-quart pot over medium heat. Add onion, bell pepper, garlic, and ginger and cook, stirring frequently, until onion is soft. Add tomatoes and cook for 2 minutes. Add broth,... - 36.0262

Cantonese Barbecued Pork Ribs

Preparation Trim and discard excess fat from spareribs. Combine marinade ingredients in a large bowl. Add spareribs, turning to coat sides. Let stand for 30 minutes or cover and refrigerate overnight. Combine glaze ingredients in a small bowl. Set... - 39.132

Cantonese Roast Duck

Preparation Combine dry marinade ingredients in a small bowl and rub on outside of duck. Place duck in a pan. Cover and refrigerate for 2 hours. Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger, and... - 39.4003

Shanghai Chow Mein

Preparation Combine marinade ingredients in a small bowl. Add chicken and stir to coat. Set aside for 30 minutes. Cooking In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite. Drain well. Place a wok... - 41.7335

Vegetable Spring Roll Part 3: Serving Rolls

Now that the spring rolls are ready, Clyde gives us ideas for serving them elegantly. This dish is super easy and super quick to make and you can just add your favorite ingredients and make it to your taste preference. - 44.8783

Badass Mongolian Mother F'er

This drink is full of flavors and makes for a total knock-out drink. However, it gathers it's bad rep for the fact that it contains more alcohol than flavor. When you need to shake up and clear the rubble, a shot of this drink will do the trick for you.... - 95.4005

Qingdao Fajitas

Preparation Combine marinade ingredients in a sealable plastic bag. Add beef, seal bag, and turn to evenly coat. Cover and refrigerate overnight. One hour before cooking, combine salsa ingredients and sour cream mixture ingredients in separate... - 37.6747

Vegetable And Tofu Stir Fry

Prepare rice according to package directions; keep warm. For sauce, in a small bowl stir together the broth, dry sherry, cornstarch, soy 'sauce, sugar, ginger, and, if desired, crushed red pepper. Set aside. Coat a wok or large skillet with cooking... - 41.7066

Fried Rice With Shrimps And Vegetables

This fried rice with shrimps and vegetables is an easy way to take care of your Asian food's craving. Take a look for the cooking tips and get started, the ingredients can vary as per your choice, so make it A' la you. You will love it for its simple and... - 99.9552

Korean Cucumber Kimchi With Radish And Beef Soup

Want to enjoy a Korean meal at home with a few ingredients from your kitchen? Well, Maangchi has an easy menu Korean cucumber kimchi with radish and beef soup, it’s easy and simple to make. Crunchy cucumber kimchi with piping hot radish and beef soup is so... - 89.2922

Shrimp With Pernod Sauce

Heat butter in large frying pan. Cook shrimp, parsley, shallot and chives 2 minutes each side over medium-high heat. Season well and pour in Pernod; cook 2 minutes over high heat. Remove shrimp with slotted spoon and set aside. Replace pan over heat and pour... - 33.4771

Egg Noodles

Mix salt with flour. Combine slightly beaten egg with water (we like cream if we have it on hand, because the noodles are tenderer). Stir into flour mixture to make very hard dough. If it is too dry to handle, add water a few drops at a time, but keep it... - 19.5929

Shrimp Toast

Preparation With a 2-inch cookie cutter, cut 2 circles from each bread slice: set aside. Place water chestnuts in a food processor and process until coarsely chopped. Add remaining shrimp paste ingredients, except green onion. Process until mixture forms a... - 39.5047

Apple Dumplings

In large bowl, combine flour, baking powder and salt; cut in butter and lard until crumbly. Stirring briskly with fork, gradually add just enough water, 1 tbsp (15 mL) at a time, to make dough hold together. Knead gently several times. Divide dough into 6... - 42.8698

The Cocolúa

Remove top of a young coconut by making 4-8 clean cuts with a cleaver. Transfer fresh coconut water into a clean container. Combine Kahlúa, rum, egg whites and coconut water in a small shaker. Dry shake for 20-30 seconds until mixture is well incorporated. ... - 27.3704

Laulau Pua

The taro plant, whose root gets pounded into poi, has tasty green leaves that resemble spinach. The leaves of the ti palm, whose root becomes an alcoholic drink (okolehao), are not edible, but they make excellent wrappers, as well . Laulaus are wrapped in... - 39.3129

Paneer Chili

This Paneer chili is a Indo- chinese fusion food that you would fall in love with. Combine the Indian cheese (Paneer) in a Chinese style sauce and add an interesting twist to your everyday menu. - 35.6729

Braised Cabbage With Bean Thread Noodles

Preparation In a bowl, soak noodles in warm water to cover for 10 minutes; drain. Cut noodles in half and set aside. Soak shrimp and mushrooms separately in warm water to cover for 30 minutes; drain. Cut off and discard stems of mushrooms and thinly slice... - 39.9287

Hoisin Roast Beef

Preparation Combine marinade ingredients in a large bowl. Add meat, turning to coat all sides. Cover and refrigerate overnight, turning occasionally. Cooking Preheat oven to 325°F. Remove meat from marinade and place, fat side up, on a rack in a baking... - 40.8914

Prawns With Fragrant Tea

Preparation Combine marinade ingredients in a bowl. Add shrimp and stir to coat. Set aside for 30 minutes. Cooking Place steaming rack in a wok. Pour water to just below level of rack and bring to a boil. Place shrimp in a heatproof dish and set dish on... - 36.6181

Sauteed Shrimp With Creamy Sesame Sauce

Preparation Combine marinade ingredients in a medium bowl. Add shrimp and stir to coat. Let stand for 30 minutes. Combine sauce ingredients in a medium bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add oil, swirling to... - 39.5552

Rice Congee

Preparation To clean squid, separate head and tentacles from body. Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles. Rinse tentacles and set aside. Discard remainder of head. Pull out still pen from body. Slit body... - 39.7212

Juicy Steamed Buns

Preparation In a small pan, stir together gelatin and chicken broth; let stand for 5 minutes or until gelatin has softened. Bring just to a boil, stirring constantly. Let mixture cool, then refrigerate until firm. Combine remaining filling ingredients in a... - 38.9852

Roast Pigeons

Prepare the pigeons by rubbing them inside and out with rice alcohol or vodka. Place on a wire rack and set aside to dry. Combine the ingredients for the marinade. Paint the pigeons with this mixture inside and out, and leave for 1 hour to dry, either on a... - 38.1986

Chicken Anna Skye

MAKING 1) To prepare the Marinade, heat a medium-sized saucepan over medium heat and pour oils into it. 2) Stir in white parts of green onions, ginger and garlic and cook for 3 minutes. 3) Mix in wine and allow the mixture to come to a boil. 4) Lower heat and... - 45.9741

Brandy And Orange Chicken Topped With Stuffed Shrimp

GETTING READY 1. Preheat oven to 400°F. MAKING 2. To a small skillet over moderate heat melt butter along with the olive oil and saute celery, onion, and red bell pepper for 5 minutes. 3. Adding the crab season with thyme or poultry seasoning, paprika, salt... - 43.4974

Oriental Sukiyaki

Looking for an easy to make Japanese beef dish?? Making Oriental Sukiyaki was never so simple. This video is like a step by step guide to prepare the traditional Sukiyaki. The chef uses authentic Japanese methods and ingredients to prepare this delicacy.... - 144.078

Thai Stir Fried Drunken Noodles

Thai stir fried drunken noodles is a fabulous stir fry with wide rice noodles, pork and shrimp. The noodles are wonderfully flavored with a little rum or sake, sweet basil, Thai spur chilies, oyster and soy sauces. Enjoy these flavorful drunken noodles on a... - 91.015

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