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Chinatown Chicken Simmer Recipes
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Chinatown Restaurant Steamed Chicken In Lotus Leaf
Rub 2 tablespoons light soy sauce evenly over chicken and inside cavity.
Combine lotus leaf in large pot with enough water to cover.
Place over medium-high heat and bring to boil.
Let boil until lotus leaf is soft, about 3 minutes.
Drain well; transfer to... - 45.9979
Chicken Satay With Chunky Peanut Sauce
There are many variations for satay but this is my favourite as it's as close to the satays we ate in Burma. You can use either chicken or pork and feel free to adjust to your own taste. - 39.9116