Chimichurri sauce is originally from the Argentinean cuisine and is used as a sauce or marinade for grilled meats and fish. The chimichurri ha olive oil as the base with ingredients like chopped parsley/cilantro, garlic, salt, pepper, onion and paprika. The chimichurri’s recipe has been adapted by different people according to taste in different regions. Lemon juice and vinegar are often added to the sauce to make it more flavorful In Argentina the chimichurri si the only seasoning that is used fro steak and chorizo sausages.
.jpg)
